ORANIER KFI 2041 10 Induction Hob Frameless Instruction Manual

ORANIER KFI 2041 10 Induction Hob Frameless Instruction Manual

TECHNICAL DESCRIPTION

• These performances may vary depending on the shape, size and quality of the pots.

** Energy consumption of the cooking zones/ hob, information according to EU Regulation 66/2014

Control panel

OPERATION OF THE HOB ****

Display

Display| Naming| Function
0| Zero| The cooking zone is activated
1…9| Power level| Setting the power
U| Pot detection| Pot not fitted or not suitable
E| Error display| Error in the electronics
H| Residual heat| Cooking zone is hot
P| Power| The power level is activated.
L| Locking| The hob is fused

Ventilation

The fan is controlled automatically. It starts at low speed when the temperature of the electronics exceeds a certain threshold value. If the induction hob is used intensively, the speed is increased. The fan switches off automatically as soon as the electronics have cooled down sufficiently.

COMMISSIONING THE HOB

Before heating up for the first time
First clean your appliance with a damp cloth, then wipe dry. Do not use any cleaning agents that could cause a bluish discoloration on the glazed surface.

Induction principle
An induction coil underneath each cooking zone generates induction currents in the base of the pan during operation. This heats the base of the pan, which in turn transfers the heat to the food. The glass ceramic is only heated indirectly by the heat emitted by the pot.The induction cooking zones only work with magnetic cookware:

• Cookware with magnetic base, e.g. cast iron, steel, enamelled steel, stainless steel with magnetic base: Cast iron, steel, enamelled steel, stainless steel with magnetic base.
• Unsuitable cookware: copper, aluminium, glass, wood, stoneware, ceramic, stainless steel without magnetic base

Pot detection

You can check for yourself whether your cookware is suitable for induction. Place the cookware on a cooking zone and select a medium power level. If the cookware is not suitable, [ U ] appears in the display.

The cooking zone that is switched on only works:

• If there is a sufficiently large (see chapter Pot size recognition) and induction-suitable pot on the cooking zone.
• If the pan is removed from the cooking zone during cooking, the cooking zone switches off immediately and the [ U ]   symbol appears in the display. The [ U ] disappears when the pan is placed back on the cooking zone. The cooking zone continues to operate at the previously set power level.
• If there is no cookware on the cooking zone or a pan that is not suitable for induction, [ U ] appears in the display.

After use, switch off the cooking zone: so that the pan recognition [ U ] no longer appears.

Pot size detection

• The induction cooking zone is automatically adjusted to the size of the The cookware must have a certain minimum diameter for the induction process to switch on.

Function of the sensor control panels
The hob is controlled via sensor buttons. These react to lightly touching the glass with your finger. If you touch the glass for about one second, the sensors react. Each reaction of the sensors is acknowledged with an acoustic and/or visual signal.

Only ever press one sensor button and only press two sensor buttons at the same time if specified.

First switch on the hob and then select the desired cooking zon

• Hob: switch on/off:

Actuation Control panel Display

Switch onPress [ ] or [ H ] on [ ].

Switch offPress [ ]                        None or [  ]

• Cooking zone: switch on/off:

[ 0 ] or [ H ]

**** If no further input is made after switching on the cooking zone, the hob switches off after approx. 10 seconds for safety reasons and the [ 0 ] go out.

Residual heat display

After switching off the cooking zones or the hob, the residual heat of the cooking zones that are still hot is displayed with an [ H ]. The [ H ] goes out when the cooking zones can be touched without danger. As long as the residual heat indicator is lit, the cooking zones should not be touched and no heat-sensitive objects should be placed on them: Risk of burns!

Power stage

One cooking zone is equipped with a power level, i.e. a separate power boost. If this is switched on, the selected cooking zone operates at an extra high power level [ P ] for a maximum of 5 minutes. The power level is designed to allow you to heat large quantities of water quickly, for example.

• _Switch the power level on/off:
  
  _

Timer

You can use the timer to assign an individual cooking time of 1 to 99 minutes to each cooking zone.

• _Switch on the timer:
  
  _

The timer is programmed and the timer starts to run.

• Switch off the timer:

• Automatic switch- off:

When the programmed cooking time has elapsed, the cooking zone is switched off, an acoustic signal is emitted and [ 00 ] flashes.

To switch off the signal tone and flashing, simply press any button.

• Timer as a short-term alarm clock:

lightSelect timer
00 ] minutes
Shorten| [ ] Cooking zone
Press [ – ] and [ + ] timePress [ – ] from [30] to
29,28,27| Extend| timePress [ + ]The time is

After a few seconds, the setting is accepted and the flashing goes out. The timer and cooking zone LEDs go out.

After the set time has elapsed, an acoustic signal is emitted and the [ 00 ] display flashes. To switch off the acoustic signal and the flashing, simply press any button.

Childproof lock / locking of the hob

To prevent unintentional changes to the cooking zone setting, the sensor buttons (except the On/Off button [ ]) can be locked.

Activate the lock:

Actuation| Control panel| Display
Switch on the hob
Locking the hob| Press [ ]| Simultaneously press [ – ]  [] and [ front Then press [ – ]
| Switch off the lock:|
Actuation| Control panel| Display
| Switch on the hob Press [ ]| [ L ] on all displays
Within 5 seconds of switching on the skip:
Switching off the hob| lock Simultaneously on [ – ] and [ ] Press
V| [ 0 ] or [ H ] at the front no display

Overflow protection

The overflow protection is activated when “ER03” is displayed on the control panel. This can be caused by continuous actuation of the sensor buttons due to overcooked food, cookware placed on the sensor panel or other objects.

Clean the surface or remove the object or cookware. To delete the “Er03” display, switch the hob off and on again.

Operating time limit

The    hob             has         an       automatic          operating time limiter.             The continuous operating time of each cooking zone depends on the selected cooking level.

The prerequisite is that no setting changes are made to the cooking zone during the period of use. If the operating time limit has been activated, the cooking zone is switched off.

Discontinued Cooking level| Operating time limit (hours)
---|---
1| 8
2| 6
3| 5
4| 5
5| 4
6| 1,5
7| 1,5
8| 1,5
9| 1,5

COOKING RECOMMENDATIONS
Choosing the right saucepans

Suitable materials: steel, enamelled steel, cast iron, stainless steel with magnetic base, aluminium with magnetic base

Unsuitable materials: aluminium and stainless steel without magnetic base, copper, brass, glass, stoneware, porcelain

How to check the induction compatibility of the pots:

• Fill the pan with a little water and place it on the induction cooking Switch the cooking zone on to power level [ 9 ]. The water should heat up in a few seconds.
  or

• hold a magnet to the base of the If the magnet sticks, the pan is suitable for induction.

• If the pots are not suitable, [ U ] appears in the

ADDITIONAL INSTRUCTIONS FOR INDUCTION HOBS

Never use the cooking zones with empty cookware.
Never place hot cookware on the control unit. The electronics under the glass could be damaged.
Noises

The electronics (relay) can cause audible switching noises during operation. The cooling fan may also be audible. The cooling fan may continue to run even after cooking has finished in order to cool the electronic components. These noises are in no way a defect of the hob, rather the hob is working perfectly.

Pots can generate noises and vibrations when they are placed on an induction cooking zone. The noises depend on how the pots are manufactured and the power levels selected and can vary, e.g. low humming, quiet and loud whistling sounds, but also cracking/crackling. These noises are in no way a defect of the hob, rather the hob is working perfectly. Please contact the hob manufacturer.
Pots

Cookware with a curved base or indentations on the base can cause permanent damage to the hob and lead to the failure of  electronic components.
Attention:
These cases are not covered by the guarantee/warranty

Pots that are sold as “suitable for induction” can also have considerable faults and be the cause of poor performance:
Ferromagnetic base is too far away from the inductor
Aluminium base with ferromagnetic rivets
Base diameter is much smaller than pot diameter
Ferromagnetic base limited to a circular ring

Ferromagnetic element was poorly installedFerromagnetic base with aluminium rivets

Selection of the power levels

(these figures are guidelines)

1 to 2| Melting, dissolving, preparation| Sauces, butter, chocolate, gelatine, yoghurt
---|---|---
2 to 3| Swelling, defrosting, keeping warm| Rice, frozen dishes, fish, vegetables
3 to 4| Steam cooking, steaming| Fish, vegetables, fruit
4 to 5| Steaming, swelling, defrosting| Fish, vegetables, pasta, cereals, pulses, frozen food
6 to 7| Boil, continue boiling| Meat, liver, eggs, sausage Goulash, roulades
7 to 8| Gentle roasting| Fish, schnitzel, sausage, fried eggs
9| Baking, boiling| Steaks, omelette pancakes, lentils
P| Cooking| Large quantities of water

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