VOLLRATH FC-4SH-78120-BR-SW Low Profile Heat Strips Instruction Manual
- June 1, 2024
- VOLLRATH
Table of Contents
VOLLRATH FC-4SH-78120-BR-SW Low Profile Heat Strips
Specifications
- Item: FC-4SH
- Accessories: 353028-2, 353029-2
Product Information
Function and Purpose: The Low-Profile Heat Strips are designed to provide efficient heating for food placed underneath the strip.
Installation Instructions
Heat Strip
- Mark the center-mount bracket holes in a suitable location.
- Secure the top-mount brackets using lock washers and screws at the marked holes.
- Mount brackets and unit to a suitable surface.
- For optimal heating, position the bottom of the strip approximately 16 inches above the countertop.
Control Box
- Cut a 7.50 W x 3.13 H rectangle in the cabinet/structure for the control box installation.
- Insert the control box into the mounting holes and secure it with provided lock nuts.
Product Usage Instructions
- Ensure no combustibles are near the strip.
- Preheat the strip for about 15 minutes using the Power Switch or Infinite Heat Control Knob.
- Place prepared, warm food under the strip.
- Regularly check food temperature and adjust as needed.
- Turn off the unit when not in use using the Power Switch or Infinite Heat Control Knob.
Operation Safety Precautions
WARNING: Do not touch cookware, heating surface, food, or liquid while operating. Allow the unit to cool completely before handling.
FAQ
- Q: What should I do if I encounter a hazardous situation while using the heat strips?
- A: In case of any hazardous situation, immediately turn off the unit and follow the safety procedures mentioned in the manual. Contact qualified personnel if needed.
- Q: How do I clean the heat strips?
- A: To clean the heat strips, ensure they are turned off and cooled down. Use a damp cloth to wipe down the surface. Do not use abrasive cleaners or immerse the unit in water.
Low-Profile Heat Strips
Thank you for purchasing this Vollrath® product! Save this manu-al for reference and the packaging in case shipping is necessary.
SAFETY PRECAUTIONS
To help ensure safe use, please read and fully understand this manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE: addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit
- Use only grounded electrical circuits matching the nameplate-rated voltage.
- Use equipment in a flat, level position.
- Do not spray equipment with liquids or foams.
- Keep equipment and wiring away from open flames, electric burners, and excessive heat.
- Do not operate unattended.
- Do not operate if equipment is damaged or malfunctioning.
FUNCTION AND PURPOSE
Strips are designed to maintain preheated food at proper serving temperatures between 104 °F (40 °C) and 165 °F (74 °C). They are not intended or designed to cook raw food or reheat prepared food — nor are they intended for household, industrial or laboratory use.
CLEARANCE, CODES, AND REQUIREMENTS
- This unit must be installed where heat will not damage surfaces or other surrounding materials. Damages that occur in the heat zone of this product are not covered under warranty.
- Refer to the following Clearance Table for safe spacing.
- Heat strips have been evaluated for use above steam tables.
- Each unit must be hard-wired into a dedicated circuit that matches the label rating found on the front of the heat strip.
- Stock-wire leads are rated 450 °C minimum and must not be replaced with lower-temperature wire.
- All wiring between food warmer and control box must be enclosed immediately in conduit or other material that meets or exceeds state and local codes.
INSTALLATION
Heat Strip
- In a location that supports the weight of the unit, mark the center-mount bracket holes. Units come with 3″ brackets; 1″ and 2″ brackets are available separately.
- Secure the top-mount brackets to the mounting holes using lock washers and screws; repeat on the other end.
- Mount brackets and unit to a suitable surface.
- For most effective heating, mount the bottom of the strip approximately 16″ above the countertop. Refer to the Clearance Table for acceptable mounting heights.
Control Box
- In the cabinet/structure where the heat strip is installed, cut a 7.50″ W x 3.13″ H rectangle.
- Drill four ¼” mounting holes spaced 8″ W by 3.65″ H, centered around the cutout.
- 3. Insert the control box into the mounting holes and secure it with the provided lock nuts.
OPERATION
NOTICE: Certain materials such as foam or plastic could melt if left in the heat zone and food will dry out if left under the strip for an extended time.
- Make sure there are no combustibles near the strip.
- Preheat the strip for about 15 minutes by turning it on with the Power Switch or by turning the Infinite Heat Control Knob to the desired setting.
- Place prepared, warm food under the strip.
- Check food temperature regularly and adjust as needed.
- When not in use, turn the unit off with the Power Switch or Infinite Heat Control Knob.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct steam table water levels and temperatures; periodically remove food containers, check the water, and replenish as needed.
CLEANING
Turn the unit off with the Power Switch or Infinite Heat Control Knob and
allow the strip to cool completely.
Use a damp cloth or sponge dipped in soapy water to wipe down the unit; use
only non-abrasive materials and cleansers to avoid damaging the finish.
Rinse and dry thoroughly to avoid corrosion.
TROUBLESHOOTING
SERVICE AND REPAIR
Serviceable parts are available on
vollrathfoodservice.com.
To avoid serious injury or damage, never attempt to repair the unit or replace
a damaged power cord yourself. Do not send units directly to The Vollrath
Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or
household use, and The Vollrath Company LLC does not offer a written warranty
to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes
against defects in materials and workmanship as specifically described in our
full warranty statement. In all cases, the warranty runs from the date of the
end user’s original purchase date found on the receipt. Any damages from
improper use, abuse, modification, or damage resulting from improper packaging
during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration, and new product announcements, visit vollrathfoodservice.com.
The Vollrath Company, L.L.C.
- Headquarters 1236 North 18th Street Sheboygan, Wisconsin 53081-3201 USA Main
- Tel: 800-319-9549 or 920-457-4851
- Main Fax : 800-752-5620 or 920-459-6573
- Canada Customer Service : 800-695-8560
- Tech Services : techservicereps@vollrathco.com
- vollrathfoodservice.com
Pujadas Vollrath of China
- Ctra. de Castanyet, Vollrath Shanghai Trading 132 P.O. Box 121 Limited 17430 Santa Coloma de Farners 23A Time Square Plaza
- 500 (Girona) – Spain Zhang Yang Road
- Tel. +34 972 84 32 01 Pudong, Shanghai 200122
- info@pujadas.es
- Tel: 86-21-5589580
Vollrath de Mexico S. de R.L.
- de C.V. Periferico Sur No. 7980 Edificio 4-E Col. Santa Maria Tequepexpan 45600 Tlaquepaque, Jalisco
- Mexico Tel : (52) 333-133-6767
- Tel: (52) 333-133-6769
- Fax: (52) 333-133-6768
- © 2023 The Vollrath Company L.L.C.
References
Read User Manual Online (PDF format)
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