VOLLRATH FC-4SH-54208-CO-SW Low Profile Heat Strips Instruction Manual

: June 1, 2024
: VOLLRATH

Table of Contents

VOLLRATH FC-4SH-54208-CO-SW Low Profile Heat Strips
Specifications
Product Usage Instructions
FAQ
SAFETY PRECAUTIONS
FUNCTION AND PURPOSE
CLEARANCE, CODES, AND REQUIREMENTS
INSTALLATION
OPERATION
TROUBLESHOOTING
WARRANTY
CONTACT
References
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Download This Manual (PDF format)

VOLLRATH FC-4SH-54208-CO-SW Low Profile Heat Strips

Specifications

Item: FC-4SH
Accessories: 353028-2, 353029-2

Product Usage Instructions

Locate a suitable location that can support the weight of the unit and mark the centre-mount bracket holes. Note that the unit comes with 3 brackets; additional brackets are available for separate purchase.
Secure the top-mount brackets to the mounting holes using lock washers and screws on both ends of the unit.
Mount the brackets and unit securely onto a suitable surface.
For optimal heating efficiency, position the bottom of the strip approximately 16 inches above the countertop. Refer to the Clearance Table for proper mounting height requirements.

FAQ

Q: What should I do if there are combustibles near the heat strip?
A: It is crucial to ensure there are no combustibles near the heat strip before operation to prevent fire hazards. Clear any flammable materials from the vicinity of the strip.
Q: How should I clean the heat strip?
A: To clean the heat strip, ensure it is completely cooled down. Use a damp cloth to wipe down the surface gently. Avoid using harsh chemicals or abrasive materials that could damage the strip.
Q: Can I leave food under the heat strip for an extended period?
A: Avoid leaving food under the heat strip for an extended time as certain materials like foam or plastic could melt in the heat zone, and food may dry out. Monitor food regularly while heating.

Low-Profile Heat Strips

| WARNING
---|---
Fire, Injury, Death Hazard.

Correct precautions, procedures and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment

Thank you for purchasing this Vollrath® product! Save this manual for reference and the packaging in case shipping is necessary.

SAFETY PRECAUTIONS

To help ensure safe use, please read and fully understand this manual and all safety messages before operation!

WARNING
Warning indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation that, if not avoided, could result in minor or moderate injury.
NOTICE: addresses practices not related to physical injury.
To reduce the risk of injury or damage to the unit

Use only grounded electrical circuits matching the nameplate voltage.
Use equipment in a flat, level position.
Do not spray equipment with liquids or foams.
Keep equipment and wiring away from open flames, electric burners, and excessive heat.
Do not operate unattended.
Do not operate if equipment is damaged or malfunctioning.

FUNCTION AND PURPOSE

Strips are designed to maintain preheated food at proper serving temperatures between 104 °F (40 °C) and 165 °F (74 °C).
They are not intended or designed to cook raw food or reheat prepared food — nor are they intended for household, industrial or laboratory use.

Item	Description
FC-4SH	Low-Profile Heat Strip

120V or 208V, 18″ – 84″

Accessories| Description
353028-2| 1″ Mounting Bracket
353029-2| 2″ Mounting Bracket

CLEARANCE, CODES, AND REQUIREMENTS

This unit must be installed where heat will not damage surfaces or other surrounding materials. Damages that occur in the heat zone of this product are not covered under warranty.
Refer to the following Clearance Table for safe spacing.
Heat strips have been evaluated for use above steam tables.
Each unit must be hard-wired into a dedicated circuit that matches the label rating found on the front of the heat strip.
Stock-wire leads are rated 450 °C minimum and must not be replaced with lower-temperature wire.
All wiring between the food warmer and the control box must be enclosed immediately in conduit or other material that meets or exceeds state and local codes.

Clearance Minimum

| Non- Combustible Surface (Uncoated Strip)| Non- Combustible Surface (Coated Strip)|

Combustible Surface

---|---|---|---
Top of the strip to surface

above

| 1″ (2.5 cm)| 2″ (5.1 cm)| 2″ (5.1 cm)
The side of the strip to the adjacent

surface

| 1″ (2.5 cm)| 4″ (10.2 cm)| 5″ (12.7 cm)
End of the strip to the adjacent

surface

| 1″ (2.5 cm)| 1″ (2.5 cm)| 4″ (10.2 cm)
Bottom of strip to surface

below

|

11″ (27.9 cm)

|

16″ (40.6 cm)

|

18″ (45.7 cm)

INSTALLATION

Heat Strip

In a location that supports the weight of the unit, mark the center-mount bracket holes. Units come with 3″ brackets; 1″ and 2″ brackets are available separately.
Secure the top-mount brackets to the mounting holes using lock washers and screws; repeat on the other end.
Mount brackets and unit to a suitable surface.
For most effective heating, mount the bottom of the strip approximately 16″ above the countertop. Refer to the Clearance Table for acceptable mounting heights.

Control Box

In the cabinet/structure where the heat strip is installed, cut a 7.50″ W x 3.13″ H rectangle.
Drill four ¼” mounting holes spaced 8″ W by 3.65″ H, centred around the cutout.
Insert the control box into the mounting holes and secure it with the provided lock nuts.

OPERATION

****	WARNING

Burn Hazard.

Do not touch cookware, heating surface, food, or liquid while operating. Allow the unit to cool completely before handling.

| WARNING
---|---
Fire Hazard.

Do not install strips too close to combustibles or place combustible material directly under or on top of the unit. Refer to the preceding Clearance

Table for safe spacing requirements.

| WARNING
---|---
Electrical Shock Hazard.

Keep liquids from getting inside the unit. Do not immerse or spray the unit or wiring in/with liquid or foam — this could cause an electrical shock. Do not use it if the unit is damaged or modified.

The unit must be installed by qualified personnel under all local and national ordinances

and codes and must comply with UL COA.

NOTICE: Certain materials such as foam or plastic could melt if left in the heat zone and food will dry out if left under the strip for an extended time.

Make sure there are no combustibles near the strip.
Preheat the strip for about 15 minutes by turning it on with the Power Switch or by turning the Infinite Heat Control Knob to the desired setting.
Place prepared warm food under the strip.
Check food temperature regularly and adjust as needed.
When not in use, turn the unit off with the Power Switch or Infinite Heat Control Knob.

NOTICE: Monitor food temperature closely for food safety.
The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct steam table water levels and temperatures; periodically remove food containers, check the water, and replenish as needed.

CLEANING

****	WARNING

Burn Hazard.

Allow the unit to cool before moving or cleaning.

****	WARNING

Electrical Shock Hazard.

Keep liquids from getting inside the unit. Do not immerse or spray the unit or wiring in/with liquid or foam — this could cause an electrical shock.

Turn the unit off with the Power Switch or Infinite Heat Control Knob and allow the strip to cool completely.
Use a damp cloth or sponge dipped in soapy water to wipe down the unit; use only non-abrasive materials and cleansers to avoid damaging the finish.
Rinse and dry thoroughly to avoid corrosion.

TROUBLESHOOTING

Problem	Potential Cause	Course of Action

Unit does not have power.

| Unit is not on.| Turn the unit on with the Power Switch or Infinite

Heat Control Knob.

Controls are burned out or defective.| Contact an authorized service agent.
The circuit breaker tripped.| Reset the circuit breaker.
Unit is not heating.| The heating element or wiring is faulty.| Contact an authorized service agent.

Unit is on but the heat is too low.

| Unit is mounted too high above the heating zone.| Reference the Clearance Table and remount the strip lower.
There is too much cold air near food or units.| Restrict or redirect cold air.
The supply voltage is too low.| Ensure the supply voltage matches the nameplate rating.
Control switches burn out repeatedly.| The Control Box is mounted too close to the heat zone.| Check that the ambient temperature near the box is less than 104 °F (40 °C); if higher, contact a licensed

electrician or contractor to relocate the box.

SERVICE AND REPAIR
Serviceable parts are available on vollrathfoodservice.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification, or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration, and new product announcements, visit vollrathfoodservice.com.