Miele DGC 7865 HCX Combination Steam Oven Instruction Manual

Miele DGC 7865 HCX Combination Steam Oven

Product Information

Specifications

• Model Number: M.-Nr. 12 200 690
• Intended Use: Domestic
• Safety Features: System lock for children, sensor control for door, waterproof system

Product Usage Instructions

Installation

Before installation, ensure to carefully read the safety instructions provided in the manual. Follow these steps:

1. Refer to the building-in dimensions to ensure proper fit.
2. Activate the system lock to prevent children from operating the oven.
3. Ensure proper electrical connection as per the installation notes.

Operation

To operate the combination steam oven:

1. Read and understand the cooking programme settings.
2. Change values and settings as needed for different cooking programs.

Cleaning and Care

To clean and care for the oven:

1. Avoid using plastic dishes unsuitable for oven use.
2. Follow cleaning instructions provided in the manual to prevent electric shock risks.

FAQs

• Q: Can I recycle the packaging material?
  • A: Yes, the packaging material is environmentally friendly and can generally be recycled. Please use material-specific collection points or return options provided by your Miele dealer.

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Operating and installation instructions Combination steam oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

Warning and Safety instructions

This combination steam oven complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the combination steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the combination steam oven. In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the combination steam oven as well as the safety instructions and warnings. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
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Warning and Safety instructions Correct application This combination steam oven is intended for domestic use and
use in other similar environments. This combination steam oven is not intended for outdoor use. The combination steam oven is intended for domestic use only to steam-cook, bake, roast, grill, defrost and reheat food. All other types of use are not permitted. This combination steam oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe manner. They must be able to recognise and understand the dangers of misuse. The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. The combination steam oven contains 3 light sources corresponding to energy efficiency class E.
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Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch the
combination steam oven on by mistake. Children under 8 years of age must be kept away from the combination steam oven unless they are constantly supervised. Children aged 8 and older may only use the combination steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the combination steam oven unsupervised. Children should be supervised in the vicinity of the combination steam oven. Never allow children to play with the combination steam oven. Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children. Risk of injury caused by hot surfaces and steam. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the combination steam oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the combination steam oven when it is in operation. Keep children well away from the combination steam oven until it has cooled down and there is no risk of injury. Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door. Do not let children sit on the open door, lean against it or swing on it.
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Warning and Safety instructions If you touch the sensor control, the door will fully open auto-
matically. In doing so, it can knock against small children or animals, for example. If the buzzers are switched on, a buzzer will sound on the combination steam oven when you open the door remotely using a voicebased service. When opening the door, make sure that there are no people or objects in the area around the door. Make sure that you keep the buzzers switched on. Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of damage. Do not use a damaged combination steam oven. Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronised with the mains power supply (e.g. island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard. The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronised with the mains power supply, or these measures must be replaced by equivalent measures in the installation. As described, for example, in the current version of BS OHSAS 18001­2 ISO 45001. The electrical safety of this combination steam oven can only be guaranteed when correctly earthed. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician.
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Warning and Safety instructions The connection data (voltage and frequency) on the data plate of
the combination steam oven must match the mains electricity supply in order to avoid the risk of damage to the oven. Compare this before connecting the appliance to the mains. If in any doubt, consult a qualified electrician. Multi-socket adapters and extension leads do not guarantee the required safety of the appliance. Do not use these to connect the combination steam oven to the domestic electrical supply. For safety reasons, the combination steam oven may only be used when it has been built in and fully installed. This combination steam oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the combination steam oven will endanger your safety and may lead to appliance malfunctions. Do not open the housing of the combination steam oven under any circumstances. While the combination steam oven is under warranty, repairs should only be undertaken by a service technician authorised by the Miele Customer Service Department. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the plug is removed from the mains connection cable or if the mains connection cable is supplied without a plug, the combination steam oven must be connected to the electrical supply by a qualified electrician.
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Warning and Safety instructions If the mains connection cable is damaged, it must be replaced
with a special mains connection cable (see “Electrical connection” in the “Installation” chapter). During installation, maintenance and repair work, the combination steam oven must be completely disconnected from the mains electricity supply. To ensure this, do one of the following: – Disconnect the mains fuse – Completely unscrew the screw-out fuse (in countries where this is
applicable) – Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable. If the combination steam oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the furniture front when closed. This can result in damage to the combination steam oven, the housing unit and the floor. Leave the furniture door open until the combination steam oven has cooled down completely. The water connection should only be established by a qualified specialist. Miele cannot be held liable for damage caused by incorrect installation or connection. The combination steam oven may only be connected up to a coldwater connection. The stopcock for the water inlet must be easily accessible after the combination steam oven has been installed. Before connection, check the inlet and drain hoses for visible signs of damage.
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Warning and Safety instructions The integrated waterproof system offers protection from water
damage, provided that the following conditions are met: – The combination steam oven is properly installed (electric and
water connections). – The combination steam oven is repaired if any damage is identi-
fied. – The stopcock is turned off when the appliance is not in use for an
extended period (e.g. during holidays). In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty. Correct use Risk of injury caused by hot surfaces and steam. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, accessories, door glass, food or steam. Wear oven gloves when placing hot food in the oven or removing it, when adjusting oven shelves etc. in a hot oven compartment and when closing the door. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns. When placing cooking containers into the oven or removing them, make sure that the hot food does not spill. Heating up food in closed containers, such as tins or sealed jars, will result in an increase in pressure, which can cause them to explode. Do not heat up unopened tins or jars of food in the oven.
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Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination steam oven. Use only plastic containers that are suitable for use in an oven. Follow the instructions from the crockery manufacturer. If you wish to use plastic containers for steam cooking, make sure that these are heat-resistant to 100 °C and able to withstand hot steam. Other plastic containers can melt or become fragile and brittle. Food which is left in the oven compartment can dry out and the moisture released can lead to corrosion damage in the combination steam oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion. Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily. The door can support a maximum load of 10 kg. Do not lean or sit on the door when open, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the combination steam oven. Oils and fats can ignite if allowed to overheat. Never leave the combination steam oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the combination steam oven off and extinguish the flames by leaving the door closed. Due to the high temperatures radiated, objects left near the combination steam oven could catch fire. Do not use the combination steam oven to heat up the room. Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.
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Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure. To avoid fuelling any flames, do not open the combination steam oven door if there is smoke inside the oven compartment. Interrupt operation by switching the combination steam oven off and disconnecting it from the electricity supply. Do not open the door until the smoke has dispersed. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements. Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved. The oven compartment floor can become damaged by the rack being pushed around on it. Do not push the rack around on the oven compartment floor. Larger deposits of food can block the drain and pump. Always make sure that the filter in the floor of the oven is inserted. When using a electrical appliance, e.g. a hand-held blender, near the combination steam oven, ensure that the mains connection cable of the appliance cannot get trapped in the combination steam oven door. This could damage the insulation on the cable. The steam could reach live electrical components and cause a short circuit. This could also destroy the electrical components. Do not use the combination steam oven if it does not have a lamp cover.
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Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care ­ Cleaning the side runners”). Refit the side runners correctly. Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet. Accessories Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your combination steam oven. Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions (exception: Fan Grill ). Do not store the food probe in the oven if it is not in use.
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Caring for the environment

Disposing of the packaging material
The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Recycling the packaging material reduces the use of raw materials. Use material-specific collection points for valuable materials and take advantage of return options. Your Miele dealer will take the packaging material away.

Disposing of your old appliance
Electrical and electronic appliances contain many valuable materials. They also contain certain materials, compounds and components which were essential for their correct functioning and safety. These could be hazardous to human health and to the environment if disposed of with household waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with household waste.

Instead, please make use of officially designated collection and disposal points to dispose of and recycle electrical and electronic appliances in your local community, with your dealer or with Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged to remove any old batteries which are not securely enclosed by the appliance and to remove any lamps without destroying them, where this is possible. These must be taken to a suitable collection point where they can be handed in free of charge. Please ensure that your old appliance poses no risk to children while being stored for disposal.

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Combination steam oven

Guide to the appliance

a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath it h Drip channel i Temperature sensor j Door lock k Moisture sensor l Door seal m Side runners with 4 shelf levels n Steam inlet o Door
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Guide to the appliance
a Water container b Compartment for water container c Wireless food probe
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Guide to the appliance

A list of the models described in these operating and installation instructions can be found on the back page.

DGGL 20

Data plate
The data plate is located on the top of the housing. The data plate states the model identifier, the serial number as well as connection data (mains voltage, frequency and maximum rated load). The model identifier and the serial number (SN) can also be found on the small plate at the top on the opened control panel. Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Accessories supplied
The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”). Further accessories may be included depending on the country and model in question.
DGG 20

1 perforated cooking container Gross capacity 2.4 litres / Usable capacity 1.8 litres 450 x 190 x 40 mm (W x D x H) DGGL 12
1 perforated cooking container Gross capacity 5.4 litres / Usable capacity 3.3 litres 450 x 390 x 40 mm (W x D x H) Universal tray
1 universal tray for baking, roasting and grilling Combi rack

1 solid cooking container Gross capacity 2.4 l / Usable capacity 1.8 l 450 x 190 x 40 mm (W x D x H)

1 combi rack for baking, roasting and grilling

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Guide to the appliance

Food probe

FlexiClip runners HFC 71

Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature). Opener
For manually opening the door HydroCleaner 1 special cleaning agent for cleaning the oven compartment with the HydroClean care programme. Particularly suitable for removing heavy, stubborn soiling. Descaling tablets For descaling the combination steam oven

The FlexiClip runners can be attached to any shelf level. Push the FlexiClip runners fully into the oven compartment before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

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Guide to the appliance

Fitting and removing FlexiClip runners
Risk of injury caused by hot sur-
faces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories. Allow the heater elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.
The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.
When fitting or removing the FlexiClip runners, do not extend them.

Then secure the FlexiClip runner to the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them. To remove a FlexiClip runner, proceed as follows: Push the FlexiClip runner in all the
way.

Hook the FlexiClip runner onto the front of the lower rail of a shelf level (1.) and then push it along the rail into the oven compartment (2.).

Remove the FlexiClip runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).

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Controls

a Recessed On/Off sensor control For switching the combination steam oven on and off
b Optical interface (For Miele Service only)
c sensor control For controlling the combination steam oven via your mobile device
d Touch display For displaying information and for operation
e Movement sensor For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected

f sensor control To go back a step
g sensor control For setting the minute minder or alarms
h sensor control For switching the oven interior lighting on and off
i sensor control For opening and closing the control panel
j sensor control For opening the door

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On/Off sensor control
The On/Off sensor control is recessed and responds to touch. Use this sensor control to switch the combination steam oven on and off.
Proximity sensor
The proximity sensor is located under the touch display next to the sensor control. The proximity sensor detects when you approach the touch display, e.g. with your hand or body. If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the combination steam oven or acknowledge buzzers (see “Settings” ­ “Movement sensor”).

Controls

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Controls

Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting.

If you want the sensor controls to respond even when the combination steam oven is switched off, select the Display | QuickTouch | On setting.

Sensor control

Function
If you want to control the combination steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available. As long as this sensor control is lit, you can control the combination steam oven via your mobile device (see “Settings” ­ “Miele@home”). Depending on which menu you are in, this will take you back a level or back to the main menu. If a menu appears in the display or if a cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) or an alarm (a specific time) at any point (see “Alarm and minute minder”). Select this sensor control to switch the oven interior lighting on and off. Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off. Use this sensor control to open and close the control panel (see “Control panel” in the “Functional description” chapter). Use this sensor control to open the door automatically. To close it, press against the door frame with your hand or with a suitable pot holder or oven glove until the door shuts.

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Controls
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas.
12:00

Oven functions

Automatic programmes

Special applications

MyMiele

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display. If you touch a menu name in the header, the display will switch to that menu. To switch to the status display, touch . The time of day is shown on the right of the header. You can set the time of day by touching the display. Additional symbols may also appear, e.g. SuperVision . At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme. The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operation”). The operation fields that appear in the footer vary according to the menu that is selected; for example: Timer, Save or OK.

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Controls

Symbols
The following symbols may appear in the display:

Symbol
…

Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart. The system lock or sensor lock is on (see “Settings ­ Safety”). The controls are locked. Core temperature when using the food probe Remote control (only appears if you are in the Miele@home system and have selected the Remote control | On setting) SuperVision (only appears if you are in the Miele@home system and have selected the SuperVision | SuperVision display | On setting)

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Using the appliance

You operate the combination steam oven via the touch display by touching the desired menu option. Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. Fields for confirming an operational step are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in the display.
Scrolling
You can scroll left or right. Swipe across the screen. To do this,
place your finger on the touch display and swipe it in the direction you want. The bar at the bottom shows you where you are in the current menu.
Exiting a menu
Touch the sensor control or touch the … symbol in the menu path.
Touch the symbol to switch to the status display.
Entries made before this which have not been confirmed with OK will not be saved.

Changing a value or setting
Changing a setting in a list The current setting is highlighted in orange. Touch the desired setting. The setting is now saved. This will take you back to the previous menu.
Entering numbers with the roller Swipe the roller up or down until the
value you want is displayed in the centre. Confirm with OK. The changed number is now saved.
Entering numbers using the numerical keypad Tap on the value that is in the middle
of the numerical keypad. The numerical keypad will appear. Touch the desired numbers. As soon as you enter a valid value, OK turns green. Use the arrow to delete the last entered number. Confirm with OK. The changed number is now saved.

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Using the appliance

Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on
the segment bar to change the setting. Select On or Off to switch the setting on or off. Confirm your selection with OK. The setting is now saved. This will take you back to the previous menu.
Entering letters
Letters are entered using a display keyboard. It is best to select short names. Touch the desired letters or charac-
ters. Tip: You can add a line break for longer programme names using the symbol. Touch Save. The name is now saved.

Displaying the context menu
In some menus you can display a context menu, e.g. to rename User programmes or to move entries under MyMiele. For example, touch a User pro-
gramme and keep your finger on it until the context menu opens. To close the context menu, touch an area of the display located outside of the menu window.
Moving entries
You can change the order of User programmes or entries under MyMiele. For example, touch a User pro-
gramme and keep your finger on it until the context menu opens. Select Move. Keep your finger on the highlighted field and drag it to the desired location.

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Using the appliance

Displaying the pull-down menu
During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Use the orange line under the header
to drag the pull-down menu down. Select the setting you want to
change. Active settings are highlighted in orange. Depending on the selected colour scheme, inactive settings are highlighted either in black or white (see “Settings ­ Display”). To close the pull-down menu, drag it back up to the top or touch an area of the display located outside of the menu window.

Activating MobileStart
Select the sensor control to activate MobileStart.
The sensor control lights up. You can operate your combination steam oven remotely with the Miele app.
Directly operating the combination steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.

Displaying Help
Context-sensitive help is available for certain functions. In this case, Help appears in the bottom line. Touch Help to display information in
text and pictures. Touch Close to return to the previous
menu.

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Description of functions

Control panel
The water container and food probe are located behind the control panel. The control panel is opened and closed by pressing the sensor control. It is fitted with anti-trapping protection. If the control panel senses resistance when opening/closing, the process is cancelled. Despite this, do not touch the upper edge of the door when the control panel is opening and closing.
Water container
Water is pumped into the water container and then into the steam generator.
A malfunction can occur if the aperture to the water container is blocked. The aperture on the front of the water container must not be blocked as otherwise water cannot be pumped into the steam generator.
Food probe
The food probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately.

Temperature/core temperature
Some functions have a pre-set recommended temperature. The recommended temperature can be altered within the given range for an individual cooking programme, a programme stage or for every time that programme is used (see “Recommended temperatures” in the “Settings” chapter). The core temperature can also be altered within the given range for an individual programme or a specific programme stage.
Moisture
The Combi mode operating mode and Reheat special application use a combination of oven heat and moisture. The moisture level can be selected within the given range for an individual cooking process or a specific programme stage. Depending on the moisture setting, moisture or fresh air is supplied to the oven compartment. When the moisture setting = 0 %, the maximum fresh air supply is implemented and no moisture is supplied. When the moisture setting = 100 %, there is no fresh air supply and the moisture content is at its maximum. Some food gives off moisture during the cooking process. This moisture from the food affects the amount of additional moisture needed. If the required amount of moisture is low, the steam generator may not be activated at all.

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Description of functions

Cooking duration
Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The cooking durations of the Automatic, Maintenance and Menu cooking programmes are set at the factory and cannot be altered. When cooking with steam, as well as for programmes and applications with pure steam operation, the cooking duration does not begin until the set temperature is reached. It starts immediately for all other functions, programmes and applications.
Noises
A humming sound can be heard during operation and after switching off the combination steam oven. This noise does not indicate incorrect operation or an appliance fault. The noise is made by water being pumped through the system. When the combination steam oven is in use, you will hear a fan noise.

Heating-up phase
In all functions, the display shows the temperature in the oven compartment as it rises during the heating-up phase (exceptions: Full grill , Economy grill ). When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. In general, the heating-up phase will last for approx. 7 minutes. The duration will be longer if you are cooking refrigerated or frozen food. The heatingup phase may also last longer if cooking temperatures are low or if you are using the Sous-vide cooking function.
Cooking phase
The elapsing remaining time is shown in the display during the cooking phase. When cooking with steam, the cooking phase begins once the set temperature is reached. It starts immediately for all other functions, programmes and applications.

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Description of functions

Steam reduction
With steam cooking and combination cooking, the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range. The function stops excessive steam escaping when the door is opened. Steam reduction will appear in the display. Steam reduction can be switched off (see “Steam reduction” in the “Settings” chapter). With steam reduction switched off, a lot of steam will escape when the door is opened.

Oven interior lighting
For energy-saving reasons, the combination steam oven interior lighting has been set at the factory to go out once a programme has begun. If you want it to stay on all the time the oven is on, you will need to alter the default setting (see “Settings” ­ “Lighting”). If the door is left open at the end of a cooking process, the oven interior lighting will switch off automatically after 5 minutes. The lighting can be switched on for 15 seconds by touching the sensor control on the control panel.

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Before using for the first time

Miele@home
Your combination steam oven is equipped with an integrated WiFi module. To use this feature, you will need: – A WiFi network – The Miele app – A Miele user account. You can create
a user account via the Miele app The Miele app will guide you as you connect your combination steam oven to your home WiFi network. Once your combination steam oven is connected to your WiFi network, you can use the app for a number of actions, including the following: – Call up information on the operating
status of your combination steam oven – Retrieve information on oven cooking processes that are in progress – Stop cooking processes that are in progress Connecting your combination steam oven to your WiFi network will increase energy consumption, even when the oven is switched off.

Availability of the WiFi connection The WiFi connection shares a frequency range with other appliances (including microwave ovens and remote control toys). This can give rise to sporadic or even complete connection failures. Therefore, the availability of featured functions cannot be guaranteed.
Miele@home availability The ability to use the Miele app depends on the availability of the Miele@home service in your country. The Miele@home service is not available in every country. For information about availability, please visit www.miele.com.
Miele App The Miele App is available to download free of charge from the Apple App Store® or from the Google Play StoreTM.

Make sure that the signal of your WiFi network is sufficiently strong in the place where your combination steam oven is installed.

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Before using for the first time

Basic settings
The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”).
Risk of injury caused by hot sur-
faces. The combination steam oven gets hot during operation. For safety reasons, the combination steam oven may only be used when it has been fully installed.
The combination steam oven will switch on automatically when it is connected to the electricity supply.
Setting the language Select the desired language. If you have selected the wrong language by mistake, proceed as described in “Settings ­ Language”.
Setting the location Select the required location.

Setting up Miele@home Set up Miele@home? will appear in the display. To set up Miele@home now, se-
lect Continue. To set it up at a later date, select Skip.
See “Settings ­ Miele@home” for information on setting up at a later date. To set up Miele@home now, select the desired connection method. You will then be guided by the display and the Miele app.
Setting the date Set the day, then the month, and fi-
nally the year. Confirm with OK.
Setting the time Set the time of day in hours and
minutes. Confirm with OK.

36

Before using for the first time

Setting the water hardness level Contact your local water supplier to find out the hardness of the water in your area. More information can be found under “Settings ­ Water hardness”. Select your local water hardness on
the appliance. Confirm with OK.
Completing the commissioning process Follow any further instructions in the
display. The oven is now ready for use.
Switching on furniture front detection If the combination steam oven was built in behind a furniture front (e.g. a door), furniture front detection must be switched on. Select Settings | Furniture front re-
cognition | On.

Cleaning the combination steam oven for the first time
Remove any protective foil and stickers, with the exception of the data plate and the small plate on the opened control panel, from the combination steam oven and accessories.
The combination steam oven is subjected to a functional test at the factory, which means that residual water from the pipes may run back into the oven compartment during transportation.
Cleaning the water container
Risk of injury caused by control
panel. You could get caught in the control panel as it opens or closes. Do not touch the upper edge of the door when the control panel is opening and closing.
Use the On/Off sensor control to switch the combination steam oven on.
Select the sensor control to open the control panel.
Remove the water container. To do this, push it upwards slightly as you take it out of the appliance.
Rinse the water container by hand or in the dishwasher.

37

Before using for the first time

Cleaning accessories/oven compartment Take all accessories out of the oven
compartment. Clean the cooking containers by hand
or in the dishwasher. The universal tray and combi rack surfaces are treated with PerfectClean and must only be washed by hand. See “PerfectClean” in “Cleaning and care”.
Clean the universal tray and the combi rack with a clean absorbent cloth and a solution of hot water and washing-up liquid.
The interior of the combination steam oven has been treated at the factory with a care product. To remove this, clean the oven com-
partment with a clean absorbent cloth and a mild solution of washingup liquid and hot water.

Setting the correct boiling point for water
Before cooking food for the first time, you must adjust the combination steam oven to the boiling temperature of the water, which varies depending on the altitude of where the combination steam oven is located. This process also flushes out the components of the appliance that carry water.
This procedure must be carried out to ensure trouble-free functioning of your appliance.
Then run the combination steam oven for 15 minutes using the Steam cooking operating mode (100 °C). Proceed as described in “Operation”.
Setting the correct boiling point for water following a house move If you move house, the boiling point for the water in the combination steam oven will need to be reset for the new altitude if this differs from the old one by 300 m or more. To do this, descale the appliance (“Cleaning and care” ­ “Care”).

38

Before using for the first time
Pre-heating the combination steam oven
Take all accessories out of the oven compartment if applicable.
To remove the grease from the ring heating element, heat the combination steam oven up at 200 °C using the Fan plus operating mode for 30 minutes. Proceed as described in “Operation”.
Risk of injury caused by hot sur-
faces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or door glass. Wear oven gloves when adjusting oven shelves etc. in a hot oven compartment and when closing the hot door. The heater element will give off a slight smell when it is heated for the first time. The smell and any vapours given off will dissipate after a while and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated during operation.
39

Settings

Settings overview

Menu option
Language Time
Date Lighting Start screen
Display
Volume
Units

Available settings … | deutsch | english | …
Location
Display
On | Off | Night dimming
Clock type
Analogue | Digital
Clock format
24 h | 12 h (am/pm)
Set
On
“On” for 15 seconds
Off
Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Brightness

Colour scheme
Bright | Dark
QuickTouch
On | Off
Buzzer tones

Keypad tone

Welcome melody
On | Off
Weight
g | lb | lb/oz
Temperature
°C* | °F

• Factory default setting

40

Settings

Menu option

Available settings

Keeping warm Steam reduction

On
Off On
Off

Recommended temperat-

ures Booster

On*

Automatic rinse

Off
On*

Water hardness

Off
1 °dH | … | 15 °dH* | … | 70 °dH

Movement sensor

Switch the light on
during cooking process | Always on | Off
Switch the appliance on
On | Off
Acknowledge buzzer
On* | Off

Safety

System lock
On | Off
Sensor lock
On | Off

Furniture front recognition On
Off*

Miele@home Remote control

Activate Deactivate Connection status Set up again Reset Set up
On*
Off

SuperVision

SuperVision display
On | Off
Display in standby
On | Only if there is a fault
Appliance list
Display this appliance | Buzzer tones

• Factory default setting

41

Settings

Menu option
RemoteUpdate
Software version Legal information Showroom programme
Factory default

Available settings On
Off
Open source licences Demo mode
On | Off
Appliance settings User programmes MyMiele Recommended temperatures

• Factory default setting

42

Settings

Opening the “Settings” menu
In the Settings menu, you can personalise your combination steam oven by adapting the factory default settings to suit your requirements. You are in the main menu. Select Settings. Select the desired setting. You can check settings or change them.
Settings cannot be changed while a cooking process is in progress.
Language
You can set your language and location. After selecting and confirming your choice, the language you have selected will appear in the display. Tip: If you have selected the wrong language by mistake, select in the main menu. Follow the symbol to get back to the Language sub-menu.

Time
Display Select how you want the time of day to be displayed when the combination steam oven is switched off: – On
The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor controls react to touch straight away and the proximity sensor automatically detects when you approach the display. If you also select the Display | QuickTouch | Off setting, the combination steam oven has to be switched on before it can be used. – Off To save energy, the display does not light up. The combination steam oven has to be switched on before it can be used. – Night dimming To save energy, the time only shows on the display between 5:00 a.m. and 11:00 p.m. The display remains dark at all other times.

43

Settings

Clock type The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. With the digital display, the date is also shown.
Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).
Set Set the hours and the minutes. Tip: If no cooking programme is in progress, touch the time in the header to change it. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours.
If the combination steam oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronised based on the location setting in the Miele app.

Date
Set the date.
When the combination steam oven is switched off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected.
Lighting
– On The oven interior lighting is switched on during the entire cooking period.
– “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor control to switch the oven interior lighting on again for 15 seconds.
– Off The oven interior lighting is switched off. Press the sensor control to switch on the oven interior lighting for 15 seconds.

44

Settings

Start screen
The combination steam oven is factoryset for the main menu to appear when it is switched on. You can change this default setting so that, for instance, the operating modes or MyMiele settings appear in the start screen straight away (see “MyMiele”). This new start screen will then appear when the combination steam oven is next switched on.
Select the sensor control or follow the path in the header to get to the main menu.
Display
Brightness The display brightness is represented by a bar with seven segments. –
Maximum brightness –
Minimum brightness
Colour scheme Choose between a light or dark colour scheme for the display. – Bright
The display has a light background with dark characters. – Dark The display has a dark background with white characters.

QuickTouch Select how the sensor controls and the proximity sensor should respond when the combination steam oven is switched off: – On
If you have also selected the Time | Display | On or Night dimming setting, the sensor controls and the proximity sensor will also respond when the combination steam oven is switched off. – Off Independently of the Time | Display setting, the sensor controls and proximity sensor only respond when the combination steam oven is switched on, as well as for a certain amount of time after switching it off.

45

Settings

Volume
Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time.
If you want to open the door remotely using a voice-based service, make sure that nobody is in the area around the door when opening it. Make sure that you keep the buzzers switched on. The volume of the buzzers is represented by a bar with seven segments. –
Maximum volume –
Buzzers are switched off
Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. –
Maximum volume –
Tone is switched off
Welcome melody The melody that sounds when you touch the On/Off sensor control can be switched on or off.

Units
Weight For automatic programmes, you can set the weight of food in grams (g), pounds/ ounces (lb) or pounds (lb/oz). Temperature You can set the temperature in degrees Celsius (°C) or degrees Fahrenheit (°F).
Keeping warm
Using the Keeping warm function, you can keep food warm at the end of a steam cooking programme. Food is kept warm at a pre-set temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door.
Please note that delicate food, especially fish, can continue cooking whilst being kept warm. – On
The Keeping warm function is switched on. When cooking at a temperature of approx. 80 °C or above, this function is active after approx. 5 minutes. The food is kept warm at a temperature of 70 °C. – Off The Keeping warm function is switched off.

46

Settings

Steam reduction
The Steam reduction function stops excessive steam escaping when the door is opened. – On
The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100 % moisture (combination cooking). Steam reduction will appear in the display. – Off If steam reduction is switched off, the Keeping warm function is also automatically switched off. With steam reduction switched off, a lot of steam will escape when the door is opened.

Recommended temperatures
If you often cook with different temperatures, it makes sense to change the recommended temperatures. After selecting this menu option, a list of operating modes will appear in the display. Select the relevant operating mode. The recommended temperatures are displayed along with the available temperature range. Change the recommended temperat-
ures. Confirm with OK.

47

Settings

Booster
The Booster function is used to quickly pre-heat the oven compartment. – On
The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time. – Off The Booster function is switched off during the heating-up phase of a cooking programme. Only the heating elements associated with the function are pre-heating the oven compartment.

Automatic rinsing
Following a cooking process with steam, Appliance rinsing will appear on the display after the combination steam oven has been switched off. This process flushes any remaining food deposits out of the system. You can activate or deactivate the automatic rinsing process.

You can also use the pull-down menu to switch the Booster function on or off for a cooking programme.

48

Settings

Water hardness

The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled. Contact your local water supplier to find out the water hardness in your area.

If you are using an on-site water softener, match the setting on the combination steam oven to the value set on the water softener.

If you are using an on-site system to fully demineralise the water (e.g. a reverse osmosis system), the system must be set so the conductivity of the treated water is at least 100 S/cm. In the case of most water qualities, this can be achieved by setting a water hardness of at least 3 °dH rather than fully demineralising the water. The conductivity is required for the fill level detection in the steam generator. Match the setting on the combination steam oven to the value set on the full demineralisation system.

If you are using bottled water, it must comply with the relevant national regulations for drinking water quality. Do not use mineral water or carbonated water. Adjust the setting on the combination steam oven depending on the calcium content. The calcium content is specified on the label of the bottle in mg/l Ca2+ or ppm (mg/l CaCO3).

Water hardness

°dH

°fH

mmol/l

1

1.8

0.18

Calcium content mg/l Ca2+ 7

Calcium carbonate content
ppm (mg/l CaCO3) 18

Setting on combination steam
oven 1

2

3.6

0.36

14

36

2

3

5.4

0.54

21

54

3

4

7.1

0.72

29

71

4

5

8.9

0.90

36

89

5

6

10.7

1.07

43

107

6

7

12.5

1.25

50

125

7

8

14.3

1.43

57

143

8

9

16.0

1.61

64

161

9

10

17.9

1.79

71

179

10

11

19.6

1.97

79

196

11

12

21.4

2.15

86

214

12

13

23.2

2.33

93

232

13

49

Settings

Water hardness

°dH

°fH

mmol/l

14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37­45 46­60 61­70

25.0 26.8 28.6 30.4 32.1 33.9 35.7 37.5 39.3 41.1 42.9 44.6 46.4 48.2 50.0 51.8 53.6 55.4 57.1 58.9 60.7 62.5 64.3 66­80 82­107 109­125

2.51 2.69 2.86 3.04 3.22 3.40 3.58 3.76 3.94 4.12 4.30 4.47 4.65 4.83 5.01 5.19 5.37 5.55 5.73 5.91 6.09 6.27 6.44 6.62­8.06 8.23­10.74 10.92­12.53

Calcium content mg/l Ca2+
100 107 114 121 129 136 143 150 157 164 171 179 186 193 200 207 214 221 228 236 243 250 257 264­321 328­428 436­500

Calcium carbonate content
ppm (mg/l CaCO3) 250 268 286 304 321 339 357 375 393 411 429 446 464 482 500 518 536 554 571 589 607 625 643
661­804 821­1071 1089­1250

Setting on combination steam
oven 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36
37­45 46­60 61­70

50

Settings

Movement sensor
The proximity sensor detects when you approach the touch display, e.g. with your hand or body.
If you want the proximity sensor to respond even when the combination steam oven is switched off, select the Display | QuickTouch | On setting.
Switch the light on – during cooking process
As soon as you approach the touch display during a cooking programme, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Always on As soon as you approach the touch display, the oven interior lighting switches on. The oven interior lighting automatically switches off again after 15 seconds. – Off The movement sensor does not respond when you approach the touch display. Select the sensor control to switch on the oven interior lighting for 15 seconds.

Switch the appliance on – On
If the time is displayed, the combination steam oven switches on and the main menu appears as you approach the touch display. – Off The proximity sensor does not respond when you approach the touch display. Use the On/Off sensor control to switch the combination steam oven on.
Acknowledge buzzer – On
As soon as you approach the touch display, the buzzers switch off. – Off The movement sensor does not respond when you approach the touch display. Switch the buzzers off manually.

51

Settings

Safety
System lock The system lock prevents the combination steam oven from being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active.
The system lock will remain activated even after a power failure outage. – On
The system lock has been activated. If you want to use the combination steam oven, switch it on and touch the symbol for at least 6 seconds. – Off The system lock is deactivated. You can use the combination steam oven as normal.

Sensor lock The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started. – On
The sensor lock is activated. Touch OK for at least 6 seconds to deactivate the sensor lock for a short period of time. – Off The sensor lock is deactivated. All sensor controls react to touch as normal.

52

Settings

Furniture front recognition
– On The furniture front detection is activated. Using the proximity sensor, the combination steam oven automatically detects whether the furniture door is closed.
If the furniture door is closed, the combination steam oven switches off automatically after a certain period. – Off The furniture front detection is deactivated. The combination steam oven does not detect whether the furniture door is closed.
If the combination steam oven is installed behind a decorative furniture front (e.g. a door), the combination steam oven, housing unit and the floor can be damaged by the build up of heat and moisture behind the closed furniture front. Always leave the furniture door open when you are using the combination steam oven. Leave the furniture door open until the combination steam oven has cooled down completely.

Miele@home
The combination steam oven is a Miele@home-compatible domestic appliance with SuperVision functionality. Your combination steam oven is fitted ex-works with a WiFi communication module and is suitable for wireless communication. There are a number of ways of connecting your combination steam oven to your WiFi network. We recommend connecting your combination steam oven to your WiFi network with the help of the Miele app or via WPS. – Activate
This setting is only visible if Miele@home is deactivated. The WiFi function is reactivated. – Deactivate This setting is only visible if Miele@home is activated. Miele@home remains set up; the WiFi function is switched off. – Connection status This setting is only visible if Miele@home is activated. The display shows information such as the WiFi reception quality, network name and IP address. – Set up again This setting is only visible if a WiFi network has already been set up. Reset the network settings and immediately set up a new network connection.

53

Settings

– Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever a combination steam oven is being disposed of or sold, or if a used combination steam oven is being put into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the combination steam oven.
– Set up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi network connection to be able to use Miele@home.

Remote control
If you have installed the Miele app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and, for example, retrieve information about combination steam oven cooking processes that are in progress or end a process that is in progress. The combination steam oven requires max. 2 W in networked standby.
Activating MobileStart Select the sensor control to activ-
ate MobileStart. The sensor control lights up. You can operate your combination steam oven remotely with the Miele app.
Directly operating the combination steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.

54

Settings

SuperVision
The combination steam oven is a Miele@home-compatible domestic appliance with SuperVision functionality for monitoring other domestic appliances in the Miele@home system. The SuperVision function cannot be activated until the Miele@home system has been set up. SuperVision display – On
The SuperVision function is switched on. The symbol will appear in the top right-hand side of the display. – Off The SuperVision function is switched off. Display in standby The SuperVision function is also available when the oven is in standby. However, the time-of-day display must be switched on (Settings | Time | Display | On). – On Active household appliances that are signed into the Miele@home system are always displayed. – Only if there is a fault Only faults on active household appliances are shown.

Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: – Display this appliance
­ On The SuperVision function for this appliance is switched on.
­ Off The SuperVision function for this appliance is switched off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been switched off.
– Buzzer tones You can select whether the buzzers are switched on (On) or switched off (Off) for this appliance.

55

Settings

RemoteUpdate
The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time ­ Miele@home”). The RemoteUpdate function is used for updating the software in your combination steam oven. If an update is available for your combination steam oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually. If you do not install an update, you can continue to use your combination steam oven as usual. However, Miele recommends installing updates.
Activating/deactivating The RemoteUpdate function is activated as standard. Available updates will be downloaded automatically but will only be installed if you initiate installation manually. Deactivate RemoteUpdate if you do not want any updates to be downloaded automatically.

Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear in your combination steam oven display if a software update is available. You can install the update immediately or postpone this until later. When the combination steam oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
The update may take several minutes. Please note the following information about the RemoteUpdate function: – You will only receive a message when
an update is available. – Once an update has been installed, it
cannot be undone. – Do not switch the combination steam
oven off during the update. Otherwise, the update will be aborted and will not be installed. – Some software updates can only be carried out by the Miele Customer Service Department.

56

Settings

Software version
The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. Confirm with OK.
Legal information
You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK.
Showroom programme
This function enables the combination steam oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use.

Factory default
– Appliance settings Any settings that have been altered will be reset to the factory default settings.
– User programmes All User programmes will be deleted.
– MyMiele All MyMiele entries will be deleted.
– Recommended temperatures Any recommended temperatures that have been changed will be reset to the factory default settings.

Demo mode

If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you switch the combination steam oven on.

– On Touch OK for at least 4 seconds to activate demo mode.
– Off Touch OK for at least 4 seconds to deactivate demo mode. You can use the combination steam oven as normal.

57

Alarm + minute minder

Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time.
Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration.
Using the Alarm function
The alarm can be used to specify a particular time for a buzzer to sound.
Setting the alarm If you have selected the Display | QuickTouch | Off setting, you will need to switch the combination steam oven on before setting the alarm. The alarm time will then appear on the display when the combination steam oven is switched off. Select the sensor control. Select Alarm. Set the time for the alarm. Touch Close to confirm. When the combination steam oven is switched off, the alarm time and will appear instead of the time of day. If you are cooking at the same time or if you are in a different menu, and the alarm time will appear at the top righthand side of the display. At the specified time for the alarm, will flash on the display next to the time and a buzzer will sound. Select the sensor control or the set
alarm time on the display. The buzzer will stop and the symbols on the display will go out. 58

Changing an alarm Select the alarm in the display or se-
lect the sensor control and the desired alarm. The set alarm time appears in the display. Set the new time for the alarm. Touch Close to confirm. The adjusted alarm time is now saved and will appear in the display.
Deleting an alarm Select the alarm in the display or se-
lect the sensor control and the desired alarm. The set alarm time appears in the display. Select Delete. Touch Close to confirm. The alarm will be deleted.
Using the Minute minder function
The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time
that can be set is 59 minutes and 59 seconds.

Alarm + minute minder

Setting the minute minder If you have selected the Display | QuickTouch | Off setting, you will need to switch the combination steam oven on before setting the minute minder. The minute minder can then be seen counting down on the display when the combination steam oven is switched off. Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. Select the sensor control. Select Minute minder. Set the minute minder time you re-
quire. Touch Close to confirm. When the combination steam oven is switched off, the minute minder time counts down on the display and appears instead of the time of day. If you are cooking at the same time or if you are in a different menu, the minute minder duration and will appear at the top right- hand side of the display. At the end of the minute minder duration, will flash, the time will start counting up and a buzzer will sound. Select the sensor control or the
desired minute minder on the display. The buzzer will stop and the symbols on the display will go out.

Changing the minute minder duration Select the minute minder in the dis-
play or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Set a new minute minder duration. Touch Close to confirm. The changed minute minder duration is now saved and will count down in minutes. Minute minder durations of less then 10 minutes will count down in seconds.
Deleting the minute minder duration Select the minute minder in the dis-
play or select the sensor control and then the desired minute minder duration. The minute minder duration selected will appear. Select Delete. Touch Close to confirm. The minute minder duration is now deleted.

59

Main and sub-menus
Menu
Oven functions Fan plus Conventional heat Combi mode Combi Fan plus Combi Conventional Combi Grill Steam cooking Sous-vide Intensive bake Bottom heat Top heat Full grill Economy grill Fan grill Cake plus Eco Fan heat Eco Steam cooking
Automatic programmes Special applications
Reheat Defrost
60

Recommended value

Range

160 °C 180 °C

30­230 °C 30­230 °C

170 °C 180 °C Level 3 100 °C 65 °C 180 °C 190 °C 190 °C Level 3 Level 3 200 °C 160 °C 180 °C 100 °C

30­230 °C 30­230 °C
Level 1­3 40­100 °C 45­90 °C 50­230 °C 100­200 °C 100­230 °C
Level 1­3 Level 1­3 50­230 °C 30­230 °C 30­230 °C 40­100 °C

130 °C 60 °C

120­140 °C 50­60 °C

Menu
Special applications
Mix & Match Crispy cooking Gentle cooking Crispy reheating Gentle reheating
Blanching Bottling Drying Prove dough Menu cooking Disinfect items Heat crockery Keeping warm
MyMiele User programmes Settings Maintenance
Descale HydroClean Soak Drying Rinse

Main and sub-menus

Recommended value

Range

­ ­ ­ ­ ­
90 °C
50 °C
­ ­ ­
50 °C
65 °C

­ ­ ­ ­ ­
80­100 °C
30­70 °C
­ ­ ­
50­80 °C
40­100 °C

61

Energy saving tips

Cooking programmes
– If possible, use the automatic programmes for cooking food.
– Remove all accessories from the oven compartment that are not required for cooking.
– In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration.
– Preheat the oven only if instructed to do so in the recipe or the cooking chart.
– If possible, do not open the door during a cooking programme.
– Dark, matt tins are best for baking. They absorb the heat more effectively and transmit it to the mixture more quickly. Shiny materials such as stainless steel or aluminium reflect the heat and therefore can give a more uneven result. Do not cover the oven floor or the rack with heat-reflecting aluminium foil.
– Monitor cooking durations to avoid wasting energy when cooking. Set the cooking duration, or use a food probe if you have one.
– The Fan plus operating mode can be used for cooking many types of food. Because the fan distributes the heat in the oven compartment straight away, it allows you to use a lower temperature than you would with Conventional heat . It also enables you to cook on multiple shelf levels at the same time.

– Fan grill is the best operating mode for grilled dishes. With this operating mode, you can use lower temperatures than in other grill operating modes which use the maximum temperature setting.
– The Eco Fan heat operating mode ensures energy-efficient cooking thanks to optimal utilisation of heat. Use this operating mode for cooking small amounts of food, e.g. frozen pizzas or biscuits. Do not open the door during the cooking process.
– You can use the Eco Steam cooking operating mode to save energy during steam cooking. This operating mode is particularly suitable for cooking fish and vegetables.
– Whenever possible you should cook multiple foods at the same time. Place them next to each other in the oven or on different shelf levels.
– Foods which you are unable to cook at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

62

Settings
– Select the setting Display | QuickTouch | Off for the control elements in order to reduce energy consumption.
– Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the sensor control.
Energy-saving mode
The combination steam oven will switch itself off automatically to save energy if a cooking process is not being run and controls have not been operated. The time of day will appear on the display or the display will remain dark (see “Settings”).

Energy saving tips

63

Operation

Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted.
Switch the combination steam oven on.
The main menu will appear. Place the food in the oven compart-
ment. Select Oven functions . Select the relevant operating mode. The operating mode and recommended values for temperature and moisture (if applicable) appear. Change the recommended values if
necessary.
The recommended values will be automatically accepted within a few seconds. You can change the temperature and moisture level later by selecting the temperature or moisture indicator.
Confirm with OK.

The required and the actual temperature will appear and the heating-up phase will begin. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time. After the cooking process, select Fin-
ish.
Risk of injury caused by hot
steam. When using a cooking process involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.
Take the food out of the oven compartment.
Risk of injury caused by hot sur-
faces. The combination steam oven gets hot during operation. You can burn yourself on the door glass. Wear oven gloves when closing the hot door.

64

Operation

Cleaning the combination steam oven after a cooking process Remove the water container and
empty it as required. Switch the combination steam oven
off. Appliance rinsing appears after a cooking process involving steam. Follow the instructions on the display.
The rinsing process should be carried out every time to flush any remaining food deposits out of the system.
If you have selected Display | QuickTouch | Off in the settings menu, you will have to switch the combination steam oven on in order to open the door. Clean and dry the whole combination
steam oven as described in “Cleaning and care”. Leave the appliance door open until the oven compartment is completely dry.

Changing values and settings for a cooking programme
Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Depending on the function, you can change the following settings: – Temperature – Moisture – Duration – Booster – Pre-heat – Crisp function

65

Operation

Changing the temperature and core temperature Go to Settings | Recommended temperatures to permanently adjust the recommended temperatures to suit your cooking preferences. The core temperature only appears if you are using the food probe (see “Roasting ­ Food probe”).
Touch the temperature display. Change the temperature and the
core temperature if necessary. Confirm with OK. The cooking programme will restart with the new desired temperatures.
Changing the Moisture Touch the moisture indicator. Change the moisture level. Confirm with OK. The programme will continue to run at the new moisture level.

Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
You have placed the food in the oven compartment, selected an operating mode and the required settings such as the temperature. By entering Duration, Finish at or Start at, you can automatically switch the cooking process off or on and off. – Duration
Enter the required cooking duration for the food. The heating will switch off automatically once this duration has elapsed. The maximum cooking duration that can be set depends on the operating mode that you have selected. – Finish at Specify when you want the cooking process to end. The oven heating will switch off automatically at the time you have set.

66

Operation

– Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking process to start. The oven heating will switch on automatically at the time you have set.
Select or Timer. Set the desired times. Confirm with OK. When cooking with steam, the cooking duration does not begin until the set required temperature is reached.

Changing the set cooking durations Select , the duration or Timer. Select the desired time and change it. Confirm with OK.
These settings will be deleted in the event of a power failure.
Deleting the set cooking durations Select , the duration or Timer. Select the desired time. Select Delete. Confirm with OK.

The steam reduction function will switch on at the end of a cooking programme which used a temperature of over approx. 80 °C (steam cooking) or 80­100 °C and 100 % moisture (combination cooking).

If you delete Duration, the set times for Finish at and Start at are also deleted. If you delete Finish at or Start at, the cooking programme will start using the cooking duration set.

Wait until Steam reduction goes out in the display before opening the door and removing the food from the oven compartment.

67

Operation

Cancelling a cooking programme
If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted.
Cancelling a cooking programme without a set cooking duration Select Finish. The main menu will appear.
Cancelling a cooking programme with a set cooking duration Select Cancel. Cancel process? appears in the display. Select Yes. The main menu will appear.
Interrupting a cooking process
A cooking process is interrupted as soon as the door is opened. The oven heating switches off. The set cooking duration is saved when cooking with steam as well as for programmes and applications with pure steam operation.
Risk of injury caused by hot
steam. When using a cooking process involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.

Risk of injury caused by hot sur-
faces and food. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners, accessories, food or door glass. Wear oven gloves when placing hot food in the oven or removing it, when adjusting oven shelves etc. in the hot oven compartment and when closing the hot door. When placing cooking containers into the oven or removing them, make sure that the hot food does not spill out.
The cooking process will resume when the door is closed. The combination steam oven will heat up again and the display will show the temperature in the oven compartment as it rises. When cooking with steam as well as for programmes and applications with pure steam operation, the time left only continues to elapse once the set temperature has been reached.
In programmes using 100 % moisture and temperatures up to 100 °C: the cooking process will finish early if the door is opened in the last minute of cooking (55 seconds remaining).

68

Operation

Pre-heating the oven compartment
The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any oven function (except Eco Fan heat ) and has to be switched on separately for each cooking programme. It is only necessary to pre-heat the oven compartment in a few instances. Pre-heat the oven compartment when
cooking the following food: – Cakes and pastries with a short
cooking duration (approx. 30 minutes or less) as well as delicate items (e.g. sponge) with the Conventional heat function
Booster The Booster function is switched on as the factory default setting for the following functions (Settings | Booster | On): – Fan plus – Conventional heat If you set a temperature above 100 °C and the Booster function is switched on, a rapid heating-up phase heats the oven to the set temperature. The top heat/grill element and the ring heater element come on together with the fan.

Switching the Booster on and off for a cooking programme If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. On the other hand, you can also switch on the function separately for a cooking programme if you have selected the Booster | Off setting. Example: you have selected a function and the required settings such as the temperature. You want to switch off the Booster function for this cooking programme. Drag down the pull-down menu. Booster is highlighted in orange. Select Booster. Depending on the colour scheme, Booster is highlighted either in black or white. Close the pull-down menu. The Booster function is switched off during the heating-up phase. Only the heating elements associated with the function are pre-heating the oven compartment.

Delicate items (e.g. sponge or biscuits) will brown too quickly on the top if the Booster function is used. Switch off the Booster function for these items.

69

Operation

Pre-heat You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase.
If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven. Start the cooking programme immediately without delaying the start time.
Switching on Pre-heat The Pre-heat function has to be switched on separately for each cooking process. Example: you have selected an operating mode and the required settings such as the temperature. You want to switch on the Preheat function for this cooking process. Drag down the pull-down menu. Depending on the colour scheme, Preheat is highlighted in either black or white. Select Pre-heat. Pre-heat is highlighted in orange. Close the pull-down menu. The following message is displayed with a time: Place food in the oven at . The oven compartment is heated to the set temperature. As soon as you are prompted to do
so, place the food in the oven compartment. Confirm with OK.

Crisp function
The Crisp function function (moisture reduction) allows moisture to be removed from the oven as required during the entire cooking process or at times during the process. It is a good idea to use this function when cooking items which have a moist topping e.g. quiche, pizza, tray bakes with fresh fruit toppings or muffins. Poultry in particular gets a good crisp skin with this function. The Crisp function function can be used in the following functions: – Fan plus – Conventional heat – Intensive bake – Bottom heat – Top heat – Fan grill – Cake plus

70

Operation

Switching on Crisp function The Crisp function function has to be switched on separately for each cooking programme. You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function function for this cooking programme. Drag down the pull-down menu. Depending on the colour scheme, Crisp function is highlighted in either black or white. Select Crisp function. Crisp function is highlighted in orange. Close the pull-down menu. The Crisp function function is switched on. The Crisp function function can be switched off again at any time via the pull- down menu.

Releasing bursts of steam
You can release bursts of steam during the cooking process in all oven functions (except Eco Fan heat ). The number of bursts of steam is unlimited. You can release a burst of steam as soon as Burst of steam appears and Start is shown in green.
Please wait until the heating-up phase is completed to allow the steam to be distributed evenly by the warm air in the oven. Select Start. The steam will be released. It will take approximately 1 minute. Proceed as described to release fur-
ther bursts of steam once Start is shown in green again.
Changing the function
You can change to another function during a cooking programme. Touch the symbol for the selected
function. If you have set a cooking duration,
confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.

71

General notes

This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections.
The advantages of cooking with steam
Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
Suitable containers
Cooking containers Stainless steel cookware is provided with the combination steam oven. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see “Optional accessories”). This enables you to choose the most suitable container for the dish you are preparing. Use perforated cooking containers for steam cooking if possible. The steam can reach the food from all sides and the food is cooked evenly.

Your own containers You can also use your own containers. However, please note the following: – Containers must be suitable for use
in an oven and able to withstand steam. With plastic containers, please check with the manufacturer that they are suitable for use in a steam oven. – Thick- sided containers such as porcelain, ceramic or stoneware are not very suitable for using with steam. Due to their thick sides, they do not conduct heat well, meaning cooking durations will be considerably longer than those given in the charts. – Place the containers on the rack or on a suitable tray. Depending on the size of the container, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. You can also take the side runners out to make more room (see “Cleaning the side runners” in the “Cleaning and care” chapter). – Ensure that there is a gap between the upper rim of the container and the top of the oven compartment to allow sufficient steam into the container.

72

General notes

Shelf level
You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them. Always insert cooking containers, the rack and the tray between the rails of the side runners so that they cannot tip.

Cooking duration
During steam cooking, the cooking duration does not begin until the set temperature is reached. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. The quantity of food does not affect the cooking duration. 1 kg of potatoes will take the same time to cook as 500 g.

Frozen food
The heating up phase for frozen food is longer than for fresh food. The greater the quantity of frozen food, the longer the heating up phase.

Cooking with liquid
When cooking with liquid only fill the cooking container ²/ full to prevent the liquid spilling when the cooking container is removed from the oven.

Temperature
During steam cooking, the temperature does not exceed 100 °C. Almost all foods can be cooked at this temperature. Some types of food, such as berries, need to be cooked at lower temperatures to prevent them from bursting. See the relevant sections in these operating instructions for more details.

Your own recipes ­ steam cooking
Food which is cooked in a pot or a pan can also be cooked in the combination steam oven. The cooking durations in the combination steam oven will be the same. Please note that food will not be brown or crisp when cooking with steam.

73

General notes
Universal tray and combi rack
Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a shelf level and the combi rack will automatically slide in above them. When removing them from the oven, pull both out together. Non-tip safety notches The combi rack and universal tray have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. The tray and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
74

Steam cooking

Eco Steam cooking
You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. We recommend following the cooking durations and temperatures from the tables specified in “Steam cooking”. You can cook for longer if necessary.
When cooking starchy foods such as potatoes, rice and pasta, the best function to use is Steam cooking .

Notes on the cooking tables
Follow the instructions on cooking durations, temperatures and cooking notes.
Selecting the cooking duration The cooking durations given are guidelines only. We recommend selecting the shorter
duration initially. You can cook for longer if necessary.

Settings
Oven functions | Eco Steam cooking

75

Steam cooking

Vegetables
Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up.
Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Cooking containers Food such as peas or asparagus spears, which have little or no space between them, will take longer to cook because the steam has less space to work in. For an even result, it is best to use a shallow container for these types of food, and only fill it about 3-5 cm deep. When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one. Different types of vegetables which take the same length of time to cook can be cooked together. Use solid containers for vegetables which are cooked in liquid.

Shelf level To avoid any colour transfer when cooking vegetables with a distinctive colour (e.g. beetroot) in a perforated container, do not place other food underneath the perforated container.
Cooking duration The cooking duration depends on the size of the food and how well cooked you want it, just as it does with conventional cooking methods. Example: Waxy potatoes, cut into quarters: approx. 17 minutes Waxy potatoes, cut in half: approx. 20 minutes
Settings Automatic programmes | Vegetables | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

76

Vegetables Artichokes Cauliflower, whole Cauliflower, florets Beans, green Broccoli, florets Chantenay carrots, whole Chantenay carrots, halved Chantenay carrots, chopped Chicory, halved Chinese cabbage, chopped Peas Fennel, halved Fennel, sliced Kale, chopped Waxy potatoes, peeled whole halved quartered Mainly waxy potatoes, peeled whole halved quartered Floury potatoes, peeled whole halved quartered Kohlrabi, cut into batons Pumpkin, diced Corn on the cob Chard, chopped

Steam cooking
[min] 32­38 27­28 8 10­12 3­4 7­8 6­7 4 4­5 3 3 10­12 4­5 23­26
27­29 21­22 16­18
25­27 19­21 17­18
26­28 19­20 15­16
6­7 2­4 30­35 2­3
77

Steam cooking
Vegetables Peppers, diced or sliced New potatoes, firm Mushrooms Leeks, sliced Leeks, halved lengthways Romanesco, whole Romanesco, florets Brussels sprouts Beetroot, whole Red cabbage, chopped Black salsify, whole Celeriac, cut into batons Asparagus, green Asparagus, white, whole Carrots, chopped Spinach Spring cabbage, chopped Celery, chopped Swede, chopped White cabbage, chopped Savoy cabbage, chopped Courgettes, sliced Sugar snap peas Cooking duration
78

[min] 2
30­32 2
4­5 6
22­25 5­7
10­12 53­57 23­26 9­10
6­7 7
9­10 6
1­2 10­11
4­5 6­7 12 10­11 2­3 5­7

Steam cooking

Fish
Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet.
Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 – 5 minutes should be enough.
Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour.
Cooking containers If using a perforated container, grease it first.
Shelf level When cooking fish in a perforated container at the same time as cooking other types of food in other containers, place the container with the fish directly above the universal tray to catch any liquid and so avoid any transfer of tastes to other food.

Temperature 85 °C ­ 90 °C For gently cooking delicate types of fish, such as sole. 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock.
Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g. The longer fish cooks, the firmer its flesh will become. Use the cooking durations given in the chart. If you find that the fish is not cooked sufficiently only cook it for a few minutes more. When cooking fish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

79

Steam cooking

Tips – Adding herbs and spices, such as
dill, will help bring out the full flavour of the fish. – Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly- side down over the cup. – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock. – Preparing fish au bleu is a method involving cooking the fish in water with vinegar, at different proportions depending on the recipe. It is important not to damage the skin of the fish. This method is suitable for cooking carp, trout, tench, eel and salmon.

Settings Automatic programmes | Fish | … |
Steam cooking
or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

80

Fish Eel Perch fillet Seabream fillet Trout, 250 g Halibut fillet Cod fillet Carp, 1.5 kg Salmon fillet Salmon steak Salmon trout Basa fillet Rosefish fillet Haddock fillet Plaice fillet Monkfish fillet Sole fillet Turbot fillet Tuna fillet Pike perch fillet
Temperature Duration

Steam cooking

[°C] 100 100 85 90 85 100 100 100 100 90 85 100 100 85 85 85 85 85 85 [min] 5­7 8­10 3
10­13 4­6 6
18­25 6­8 8­10
14­17 3
6­8 4­6 4­5 8­10
3 5­8 5­10
4

81

Steam cooking

Meat
Fresh Prepare the meat in the usual way.
Frozen food Meat should be thoroughly defrosted before cooking (see “Special applications” ­ “Defrost”).
Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first.
Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration. A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick.

Tips – To retain the flavour, use a perforated
cooking container. Place a solid cooking container or the universal tray underneath in order to collect the concentrate. You can use the concentrate to enhance your sauces or freeze it for later use. – Boiling meat from chicken and beef as well as meat bones can be used to make a strong stock. Place the meat together with the bones and some mixed vegetables in a cooking container and add cold water. The longer the cooking duration, the stronger the stock.
Settings Automatic programmes | Meat | … |
Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

82

Meat Leg steak, covered with water Pork knuckle Chicken breast Hock Top rib, covered with water Veal strips Gammon slices Lamb stew Poularde Turkey roulades Turkey escalopes Short rib, covered with water Beef goulash Whole chicken, covered with water Topside
Cooking duration

Steam cooking
[min] 110­120 135­140
8­10 105­115 110­120
3­4 6­8 12­16 60­70 12­15 4­6 130­140 105­115 80­90 110­120

83

Steam cooking

Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost.
Cooking container Use a solid cooking container. Alternatively, smaller quantities of rice (up to a cup, approx. 50­150 g) can also be cooked in a suitable stainless steel bowl on the rack.
Preparation Wash the rice before cooking. If you wash the rice in the cooking container, drain the water off carefully afterwards. Tip: The required volume of liquid can be determined using scales or the cup method. For the cup method, fill a cup with the desired quantity of rice and then place the rice in the cooking container. Then measure the required volume of liquid (see chart) with the cup and add it to the rice. Make sure that the rice is evenly distributed in the cooking container.

Settings Automatic programmes | Rice | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Long-grain rice Basmati rice Parboiled rice Brown rice Wild rice Short-grain rice Pudding rice Risotto

:
1 : 1.5 1 : 1.5 1 : 1.5 1 : 1.5
1 : 2.5 1 : 2.5

[min] 15 23­25 26­29 26­29
30 18­19

: Ratio of rice to liquid, Cooking duration

84

Steam cooking

Grain
Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked.

Settings Automatic programmes | Grain | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Amaranth Bulgur Green spelt, whole Green spelt, cracked Oats, whole Oats, cracked Millet Polenta Quinoa Rye, whole Rye, cracked Wheat, whole Wheat, cracked

Ratio Grain : Liquid
1 : 1.5 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1 1 : 1.5 1 : 3 1 : 1.5 1 : 1 1 : 1 1 : 1 1 : 1

[min] 15­17 9
18­20 7 18 7 10 10 15 35 10 30 8

Duration

85

Steam cooking

Pasta

Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/.

Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container. Separate any pieces of pasta which have stuck together and spread them out in the cooking container.

Settings Automatic programmes | Pasta | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Fresh Gnocchi Knöpfli Ravioli Spätzle Tortellini Dry pasta, covered with water Tagliatelli Vermicelli

[min] 2 1 2 1 2
14 8

Duration

86

Steam cooking

Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container.

Settings Automatic programmes | Pasta | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Sweet dumplings Yeast dumplings Boil-in-the-bag potato dumplings Boil-in-the- bag bread dumplings

[min] 30 20 20
18­20

Duration

87

Steam cooking

Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.

Settings Automatic programmes | Pulses | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Beans Kidney beans Adzuki beans Black beans Pinto beans Haricot beans Peas Yellow split peas Green split peas

Soaked

[min] 55­65 20­25 55­60 55­65 34­36
40­50 27

Duration

88

Beans Kidney beans Adzuki beans Black beans Pinto beans Haricot beans Lentils Brown lentils Red lentils Peas Yellow split peas Green split peas
Duration

Steam cooking

Unsoaked Ratio
Pulses : Liquid

[min]

1 : 3

130­140

1 : 3

95­105

1 : 3

100­120

1 : 3

115­135

1 : 3

80­90

1 : 2

13­14

1 : 2

7

1 : 3

110­130

1 : 3

60­70

89

Steam cooking

Hen’s eggs
Use a perforated container to boil eggs. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first.

Settings Automatic programmes | Hen’s eggs | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Small soft medium hard Medium soft medium hard Large soft medium hard Extra large soft medium hard

[min] 3 5 9 4 6 10 5
6­7 12 6 8 13

Duration

90

Steam cooking

Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

Settings Automatic programmes | Fruit | … | or Oven functions | Steam cooking Temperature: 100 °C Cooking duration: see table

Apple chunks Pear chunks Cherries Mirabelle plums Nectarine/peach chunks Plums Quinces, diced Rhubarb chunks Gooseberries

[min] 1­3 1­3 2­4 1­2 1­2 1­3 6­8 1­2 2­3

Cooking duration

Sausages

Settings Automatic programmes | Sausages | … | or Oven functions | Steam cooking Temperature: 90 °C Cooking duration: see table

Sausages Frankfurters Bologna sausages Veal sausages

[min] 6­8 6­8 6­8

Duration

91

Steam cooking

Shellfish

Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish.

Cooking containers If using a perforated container, grease it first.

Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.

Settings Automatic programmes | Shellfish | … | or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

Crevettes Prawns King prawns Small shrimps Lobster Large shrimps

[°C] 90 90 90 90 95 90 [min] 3 3 4 3
10­15 3

Temperature Duration

92

Steam cooking

Mussels

Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked.

Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Frozen food Defrost frozen mussels before cooking.
Duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart.
Settings Automatic programmes | Mussels and clams | … | or Oven functions | Steam cooking Temperature: see table Cooking duration: see table

Barnacles Cockles Mussels Scallops Razor clams Venus clams

[°C] 100 100 90 90 100 90 [min] 2 2 12 5
2­4 4

Temperature Duration

93

Steam cooking

Menu cooking (cooking whole meals) – manually
Before cooking meals with the manual menu cooking function, switch off steam reduction (see “Settings ­ Steam reduction”).
When cooking a menu, you can combine different foods with different cooking durations, e.g. fish fillet with rice and broccoli. The food is placed in the oven compartment at different times so that each item is ready at the same time. Shelf level Place foods that produce a lot of liquid (e.g. fish) or have a distinctive colour (e.g. beetroot) directly above universal tray. This avoids any transfer of flavour or colour to other food and prevents liquid dripping onto food below it. Temperature Whole meals should be cooked at a temperature of 100 °C as this is the temperature required to cook the majority of foods. Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food, e.g. 85 °C for seabream and 100 °C for potatoes. If the recommended cooking temperature for the food is 85 °C for example, try cooking it at 100 °C and testing the result. Some delicate

References

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