FISHER PAYKEL OB30SDPTDX2 Double Oven User Guide

: June 1, 2024
: Fisher & Paykel

Table of Contents

OB30SDPTDX2 Double Oven
Specifications:
Product Usage Instructions:
Safety and Warnings:
Before You Start:
First Use:
- FAQ:
Q: How do I set the kitchen timer?
Q: How do I use the Self Clean feature?

OB30SDPTDX2 Double Oven

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Specifications:

Model: OB30SDPTDX2, OB30DDPTDX2
Type: Double Oven
Design: Contemporary
Country: US, CA

Product Usage Instructions:

Safety and Warnings:

Before using the oven, it is crucial to read and understand the
safety instructions outlined in the user manual. Failure to follow
these instructions may result in electric shock, fire hazard, or
injury. Always ensure proper installation and maintenance of the
oven to prevent any accidents.

Before You Start:

Prior to using the oven for the first time, make sure it is
properly installed and connected to the power supply. Check for any
damages and ensure the appliance is in good working condition.
Familiarize yourself with the various cooking options and settings
available on the oven.

First Use:

When using the oven for the first time, refer to the user guide
for initial setup instructions. It is important to follow the
recommended procedures to ensure optimal performance and
safety.

FAQ:

Q: How do I set the kitchen timer?

A: To set the kitchen timer, press the Timer button on the
control panel and use the arrow keys to adjust the time. Press
Start to begin the countdown.

Q: How do I use the Self Clean feature?

A: The Self Clean feature helps to clean the oven interior
automatically. Refer to the Care and Cleaning section in the user
manual for detailed instructions on how to initiate and complete
the self-cleaning process.

“`

OVEN DOUBLE OVEN
CONTEMPORARY OB30SDPTDX2, OB30DDPTDX2
USER GUIDE US CA

CONTENTS

Safety and warnings

3

Before you start

8

First use

9

Using the oven light

17

Using the kitchen timer

18

Changing the time

20

Locking the control panel

21

Unlocking the control panel

22

Cooking options

23

Delayed Cook

24

Auto Off

25

Temperature sensor

26

Guided cooking

29

Cooking guide

31

User preference settings

37

Wi-Fi connection and remote mode

39

Sabbath Mode

41

Care and cleaning

43

Using Self Clean

50

Troubleshooting

53

Alert codes

56

Manufacturer’s Warranty and Service guide

57

1

SAFETY AND WARNINGS
WARNING!
Electric Shock Hazard Failure to follow this advice may result in electric shock or death.
· Turn the oven off at the wall before replacing the oven lamp.
· Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.
· Connection to a good earth wiring system is absolutely essential and mandatory.
· Alterations to the domestic wiring system must only be made by a qualified electrician.
WARNING!
Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
· Carefully follow the instructions for starting a selfclean cycle.
· Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire.
· Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.
· Flammable materials should not be stored in an oven or near its surface.
· Do not use adapters, reducers, or branching devices to connect this appliance to the mains power supply.
3

SAFETY AND WARNINGS
WARNING! Cut Hazard Failure to use caution could result in injury. · Take care: some edges are sharp.
WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. · To avoid burns and scalds, keep children away
from this appliance. · Surfaces of the appliance may become hot
enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. · Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour. · Use protection when handling hot surfaces, such as oven shelves or dishes, or when using steam functions. · Be careful when opening the oven door as hot air and steam can be emitted, especially when using steam functions. Allow hot air and steam to dissipate before removing or replacing food. · During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
4

SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.
Installation z Ensure your appliance is properly installed and earthed by a qualified technician. z Ensure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply. z Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately. z Please make this information available to the person installing the appliance–doing so
could reduce your installation costs. z This appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims. z If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard. z Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply in accordance with the wiring rules. z The oven must be earthed. z Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning. z The appliance must not be installed behind a decorative door in order to avoid overheating. z Please take extra care not to damage the lower trim of the oven during installation. The trim is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.
Servicing z Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person.
Fire Hazard z Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher. z Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. z Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
5

SAFETY AND WARNINGS
Food Safety
z Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
General Use
z This product has been designed for use in a domestic (residential) environment. This product is not designed for any commercial use. Any commercial use by the customer will affect this product’s manufacturer’s warranty.
z Household appliances are not intended to be played with by children. z Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance. z Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. z Cleaning and user maintenance shall not be carried out by children without supervision. z Do not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items. z Do not place heavy objects on the oven door. z Always keep oven vents unobstructed. Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. z Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. z Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. z Use only bakeware approved for ovens. Follow the bakeware manufacturer’s guidance. z Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element. z Do not touch heating elements or interior surfaces of your oven. Heating elements and interior surfaces may be hot even though they are dark in color and could cause burns. The oven door, vent openings and surfaces near these openings may also become hot. z This appliance is configurable to allow remote operation at any time. Do not store flammable materials or temperature sensitive items inside, on top or near the appliance. z Neither the food probe or aluminium foil must come in contact with the oven elements. z Only use the temperature probe recommended for this oven. z The appliance must not be installed behind a decorative door in order to avoid overheating. z WARNING: Accessible parts may become hot during use. Young children should be kept away.
Cleaning
z Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage, move or remove the oven seal.
z Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
z Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.
z Clean only the parts listed in this manual. 6

SAFETY AND WARNINGS
z Do not use a steam cleaner to clean any part of the oven. z The door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
Self Cleaning z Spillages must be removed before starting a Self Clean cycle. z Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits. z Before starting a Self Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle. z During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. z Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the following conditions:
z This device may not cause harmful interference. z This device must accept any interference received, including interference that may
cause undesired operation. z Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority to operate the equipment.
WARNING: The incorporated Wi-Fi module in this appliance is to operate only from channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with Innovation, Science and Economic Development Canada’s licence-exempt RSS(s). Operation is subject to the following two conditions:
z This device may not cause interference. z This device must accept any interference, including interference that may cause
undesired operation of the device.
7

BEFORE YOU START
z Ensure the installer has completed the Final checklist in the Installation instructions. z Read this guide, taking special note of the Safety and warnings’ section. z Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. z Refit the shelves to your desired position in the oven. z Condition the oven, using the instructions underFirst use’.

1

8

2
3 9

4

!0

5

!1 6

7

!2

Oven features and accessories 1 Oven controls 2 Oven vents 3 Oven light 4 Shelves 5 Side racks 6 Oven seal

7 Drip channel 8 Temperature sensor 9 Broil rack !0 Grid !1 Broil pan

Not all accessories are provided with all models. To purchase additional accessories, go to www.fisherpaykel.com 8

FIRST USE
Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position.
Remove shelves from the oven 1 Remove all cable ties and packaging
holding the shelves in place. 2 Remove all the shelves and accessories,
taking special care with the sliding shelves. 3 To remove a sliding shelf, grip it at the
front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven. For your safety, the sliding frames are built together as one unit and are not separable. When placed properly on the side racks, the slides will prevent the wire shelves from tilting when pulled towards you.
9

FIRST USE
Replace shelving in your preferred positions
Shelf positions We recommend placing the sliding shelves on position 3 and 6 for everyday cooking.

Guard rail Front bar

To replace shelves
1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together).
2 Ensure the shelf is level and facing the right way with the guard rail at the back.
3 Place the shelf on top of the side racks at the desired height, hooking the rear tags over the side racks on both side.
4 Push the shelf all the way into the oven, making sure the front tags are also securely hooked over the side racks.

Ensure shelves are positioned on top of the side rack wires instead of between them.
When there is food in the oven, take care to slide the shelves horizontally when extending them. This will prevent the tags lifting off the side racks and the shelf tipping over.

10

Control panel

FIRST USE

1

2

3

10:45 4

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

5

6

Control panel features 1 Touch screen display 2 Control dial* 3 Menu 4 Clock 5 Oven functions 6 Guided cooking features

Touch screen display Your oven is operated using an intuitive touch screen display. Use the screen to navigate cooking functions, guided cooking features and settings.
Using the touch controls Use the ball of your finger, not its tip. The controls respond to touch, so pressure is not needed.

Control dial*
z Turn the control dial to scroll through menu items and set timers.
z Press in to select or press and hold to go back.

*some models only 11

FIRST USE
Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut.

1

CLOCK FORMAT

24 HOUR

12 HOUR

OFF

CONFIRM

Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM.

2

SET CLOCK

11

24

:

1

26

am
pm

CONFIRM

Scroll to set the correct time then select CONFIRM.

3

The time is now set and will show on

the screen.

12

FIRST USE
Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name.

Select function
FUNCTIONS

BAKE

TRUE AERO

MAXI BROIL

VENT BAKE

For everyday cooking…

Great for multishelf cooking…

For browning and crisping…

Vents mois from ov

10:45
BAKE
3 50oF

OPTIONS

START

Expand description
FUNCTIONS

BAKE

TRUE AERO

MAXI BROIL

VENT BAKE

For everyday cooking…

Great for multishelf cooking…

For browning and crisping…

Vents mois from ov

FUNCTIONS

BAKE
For everyday cooking…

Heat radiates from the top and bottom of the oven while natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes
For best results bake on only one shelf at a time

Double models Before selecting a function, choose which oven you want to cook in.
10:45

UPPER OVEN OFF

LOWER OVEN OFF

BEGIN

13

FIRST USE
Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the `Cooking guide’ section of this book.

1

Touch the screen or turn the dial to enter the menu. Select COOK BY FUNCTION.

2

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Scroll through the functions and select the one you want to cook with.

3

10:45
CLASSIC BAKE
3 50oF

OPTIONS

START

4

10:45
CLASSIC BAKE
3 50oF
o
PREHEAT: 90

OPTIONS

CANCEL

14

To adjust the preset temperature, swipe left or right or use the dial. Touch START to heat the oven and begin cooking. A red bar will show on the screen while the oven is heating.
When the oven has reached the set temperature, a tone will sound, the bar will disappear and the dial will turn red. Some functions do not need to preheat. For those functions the bar won’t show.
some models only

FIRST USE
Editing or cancelling cooking Touch the function name or temperature at any point during cooking to adjust.

Changing the temperature

10:45
CLASSIC BAKE
3 50oF
o
HEATING: 90

OPTIONS

CANCEL

10:45
CLASSIC BAKE
3 50oF

OPTIONS

CANCEL

Changing the function

10:45
CLASSIC BAKE
3 50oF
o
HEATING: 90

OPTIONS

CANCEL

BAKE

FUNCTIONS

TRUE AERO

MAXI BROIL

VENT BAKE

For everyday cooking…

Great for multishelf cooking…

For browning and crisping…

Vents mois from ov

Turning the oven off
10:45 CLASSIC BAKE
3 50oF

OPTIONS

CANCEL

To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point.

Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this stage, the fan and both bake and broil elements will turn on to quickly heat the oven to the set temperature. Depending on the cooking function, the fan, bake and broil elements will turn off once the oven reaches the set temperature.

15

FIRST USE
Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour.
Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the kitchen is well ventilated during conditioning.

1

10:45
BAKE
400oF

OPTIONS

START

Select COOK BY FUNCTION and set the oven to BAKE at 400°F (200°C) and heat for 30 minutes.

2

10:45
AERO BROIL
400oF

OPTIONS

START

After 30 minutes change the function to AERO BROIL and heat for 5 minutes.

3

10:45
TRUE AERO
400oF

OPTIONS

START

After 5 minutes, change the function to TRUE AERO and heat for a further 20 minutes. When you have finished, turn the oven off.

After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
16

USING THE OVEN LIGHT
Turning the oven light ON or OFF

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the display.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select LIGHT.

3

OVEN LIGHT

OFF

ON

CONFIRM

Select ON or OFF as required and then select CONFIRM.

17

USING THE KITCHEN TIMER
z Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven.
z The kitchen timer does not turn the oven off. See `Cooking options’ for how to set the AUTO OFF timer or DELAYED COOK.
Setting the timer

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select TIMER.

3

10:45

11

24

h

m

1

26

START

Scroll to set timer length then select START.
You can set the timer for up to 11 hours 59 minutes.

4

10:45

12:25

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

The timer countdown will show on the screen.

18

USING THE KITCHEN TIMER
Editing or cancelling the timer

1

10:45

12:25

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY: RECIPE

Touch the timer countdown in the upper right of the screen.

2

10:45

11

24

h

m

1

26

CANCEL

CONFIRM

Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.

3

TIMER COMPLETE

At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it.

19

1

CHANGING THE TIME

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select SETTINGS.

3

SETTINGS

CLOCK SET TIME

CLOCK FORMAT

UNITS TEMP

12:25 pm

24 hour

Celsius

AUDIO VOLUME

Select CLOCK SET TIME.

60%

4

SET CLOCK

11

24

:

1

26

am
pm

CONFIRM

Scroll to change the time then select CONFIRM.

20

LOCKING THE CONTROL PANEL
Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select LOCK.

3

This will lock the oven controls. Press and hold the screen at any point to unlock.

BACK

CONFIRM

Select CONFIRM.

4

OVEN

The control panel is now locked. The controls will remain unresponsive until it is unlocked.

LOCKED

21

UNLOCKING THE CONTROL PANEL

1

Press and hold to unlock

Press and hold anywhere on the screen until the bar fills and the oven unlocks.

22

COOKING OPTIONS
Your oven comes with a number of automatic cooking options to help you get the best results:

DELAYED COOK
Set the oven to turn on later in the day, cook for a set length of time and turn off automatically.

AUTO OFF
Set the oven to turn off after a set length of time.

TEMPERATURE SENSOR
Use the temperature sensor to automatically turn your oven off when your food reaches a set internal temperature.

You can set these options either before you start cooking, or at any point once your oven is already running.

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Select COOK BY FUNCTION.

2

FUNCTIONS

BAKE
For everyday cooking…

TRUE AERO
Great for multishelf cooking…

BROIL

VENT

BAKE

Select the function you want to cook with.

For browning and crisping…

Vents mois from ov

3

10:45
BAKE
3 50oF
o
HEATING: 90

OPTIONS

CANCEL

Touch OPTIONS at the bottom of the screen and select the option you want to use.
23

DELAYED COOK
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using DELAYED COOK we do not recommend using MAXI BROIL, BROIL, AERO BROIL or AIR FRY functions.

1

OPTIONS

DELAYED COOK

AUTO OFF

FOOD PROBE

Select DELAYED COOK from the OPTIONS menu.

2

10:45

11

24

Cook:

h

m

1

26

11

24

End:

:

1

26

am
pm

START

Scroll to set a cook duration and an end time, then select START.

3

10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm

OPTIONS

CANCEL

DELAYED COOK is now set.
Your oven will automatically calculate when it needs to turn on based on what cook duration is set.

4
24

10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm

OPTIONS

CANCEL

To edit or cancel
Touch OPTIONS and select DELAYED COOK at any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a tone will sound.

1

AUTO OFF

OPTIONS

DELAYED COOK

AUTO OFF

FOOD PROBE

Select AUTO OFF from the OPTIONS menu.

2

10:45

11

24

Cook:

h

m

End:

:

1

26

pm

START

Scroll to set a cook duration and select START.
Your oven will automatically calculate the end time based on what cook duration is set.

3

10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm

OPTIONS

CANCEL

AUTO OFF is now set.
Your oven will cook for the set length of time and then turn off automatically.

4

10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm

OPTIONS

CANCEL

To edit or cancel
Touch OPTIONS and select AUTO OFF at any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a tone will sound.

25

TEMPERATURE SENSOR
Tips for using the temperature sensor z You can still use the kitchen timer when the sensor is in use. z The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes. z If you wish to remove food from the oven (eg basting), unplug the temperature sensor from the oven but do not remove it from the meat. When you are ready to resume cooking, ensure you plug the sensor plug back into the oven. z When cooking meat, insert the sensor horizontally into the centre of the thickest part. The thicker the meat, the longer it will take to cook, so it is important that the tip of the sensor is measuring the temperature of the meat at its thickest point. Make sure the tip of the sensor is not protruding out of the meat, and does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat. Internal temperatures and food safety z Ensure meat is fully defrosted before cooking. The temperatures given onscreen and in the Cooking Guides are recommendations. Results will depend on the quality and composition of the food. z Rest meat after cooking to allow the internal temperature to continue to rise. z For food safety, high risk foods such as fish should reach a minimum internal temperature of 145 – 160oF (63 – 70oC) and poultry and minced meat should reach 165°F (75°C).
26

TEMPERATURE SENSOR
Using the temperature sensor

10:45

ROAST

1

400oF

Select your function and temperature and preheat the oven if needed.

OPTIONS

START

Insert the sensor into your food.

Always position the tip of the sensor in the

2

thickest part of the dish, avoiding fat and

bone in meat.

Ensure the tip of the sensor doesn’t protrude out the other side of food or touch cookware.

3

Sensor plug

Place food in the oven and plug the sensor into the socket inside the oven, on the left hand side.

4

OPTIONS

DELAYED COOK

AUTO OFF

FOOD PROBE

Go to the OPTIONS menu and select TEMPERATURE SENSOR.

27

5

TEMPERATURE SENSOR

10:45
BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167
CHICKEN WHOLE: 185o
LAMB MEDIUM RARE 122 LAMB MEDIUM 131
LAMB WELL DONE 140
START

Scroll to select a food type and adjust the temperature if desired. Select START to begin.

6

10:45

ROAST
3 50oF

PROBE: 45o

END: 185o

OPTIONS

CANCEL

7

10:45

ROAST
3 50oF

PROBE: 45o

END: 185o

OPTIONS

CANCEL

TEMPERATURE SENSOR is now set. Your oven will cook until the set temperature is reached and then turn off automatically.
To edit or cancel Touch OPTIONS and select TEMPERATURE SENSOR at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a tone will sound.

28

GUIDED COOKING
Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results:

COOK BY FOOD TYPE
Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat.

COOK BY RECIPE
A collection of recipes that have been specifically designed for and tested in this style of oven.

Using COOK BY FOOD TYPE

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

From the home screen, select COOK BY FOOD TYPE.

2

FOOD TYPES

BEEF

POULTRY

PORK

Scroll through the various food types and LAM select the type of food you want to cook.
For more information touch the description underneath each food type.

3

BEEF ROAST
Place beef on broil pan with grid.
NEXT

Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven.

29

Using COOK BY RECIPE

GUIDED COOKING

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Select COOK BY RECIPE.

RECIPES

Scroll to look through the recipe collection

2

SEED CRACKERS

and select your favourite. Follow the instructions onscreen for

ingredients and method, and how to set up

your oven.

30

COOKING GUIDE
General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection.

1+2
3 4

Oven elements 1 upper outer element 2 upper inner element 3 rear element (concealed) 4 lower element (concealed)

IMPORTANT!
Use all the functions with the oven door closed.
Baking
z For best results when baking, always pre-heat your oven. The screen will show a red progress bar while the oven is heating up.
z Single shelf cooking: place your baking on a shelf that will position the top of your pan near the centre of the oven.
z Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Broiling
z Always broil with the oven door completely shut. z Always keep a close watch on your food to avoid charring or burning. z If you use glass or ceramic pans, be sure they can withstand high oven temperatures. z For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position. z Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Roasting
z The ROAST function is designed to brown the outside of the meat, but still keep the inside moist and juicy.
z Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry should be well cooked with the juices running clear and a minimum internal temperature of 165°F (75°C).
z Always roast meat fat side up. z If using a roasting bag or a covered roast dish, do not use the ROAST function.

31

COOKING GUIDE
Reheating z Never reheat food more than once. z Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination. z Reheat food in a dish with a lid or cover tightly with foil. z Once hot, use the WARM function to keep the food warm.
Dehydrating z Use the DEHYDRATE function to preserve food and create healthy snacks. z For best results, use the roast dish with grill rack insert. Ensure food isn’t laid flat and
isn’t overlapping. If dehydrating meat, flip halfway through to ensure even drying. z Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing z Use the RAPID PROOF function to proof dough for breadmaking and pizza. z Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
Position in the centre of the oven. z To prevent overproofing check the dough every 30 minutes.
BAKE upper outer and lower elements
Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread in combination with VENT BAKE.
This function will PREHEAT for around 12 minutes to 355°F.
z Retains moisture. z Ideal for cakes and foods that require baking for a long
time or at low temperatures. z This function is not suitable for multi-shelf cooking.
TRUE AERO fan plus rear element
Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes.
z Hot air is blown into the cavity, providing a consistent temperature at all levels
z Always leave a gap between trays to allow air to move freely. This ensures food on the lower tray can still brown.
z If converting a recipe from BAKE to TRUE AERO, we recommend that you decrease either the bake time and/or the temperature by approximately 70°F (20°C), especially for items with longer bake times.
32

COOKING GUIDE
MAXI BROIL upper inner and outer elements
Ideal for: toasting bread or for top-browning to finish off dishes.
This function will PREHEAT for around 12 minutes to 355°F.
z Intense radiant heat is delivered from both top elements. z There are 9 steps between LO and HI (100% power). z For best results allow oven to heat for 5 minutes
before broiling. z The dial halo will remain red while using the broil function.
VENT BAKE upper outer and lower elements plus venting
Ideal for: single shelf baking such as meringues, yorkshire pudding, and finishing off choux pastry, croissants and bread.
This function will PREHEAT for around 12 minutes to 355°F.
z Venting removes excess moisture, reducing both steam and condensation in the oven.
z Gently browns without drying.
AERO BROIL fan plus upper outer and inner elements
Ideal for: whole chicken, beef tenderloin or broiling fish or steak.
z Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods.
z Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.
AERO BAKE fan plus upper outer and lower elements
Ideal for: single shelf baking that requires less than an hour to cook. Foods such as muffins, biscuits and cupcakes.
This function will PREHEAT for around 12 minutes to 180°C. z The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity. z Food cooked tends to brown quickly.
some models only 33

COOKING GUIDE
ROAST fan plus upper and lower elements
Ideal for: roasting meat and vegetables.
This is a two-step program. z Searing:
An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. z Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast. z The oven does not need preheating. z If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.
PIZZA BAKE fan plus lower element
Ideal for: crisp-based pizzas.
This function will PREHEAT for around 12 minutes to 355°F.
z The fan circulates heat from the lower element throughout the entire oven.
z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
z For best results, pre-heat a pizza stone for at least 1 hour and bake on oven shelf position 2 or 3.
PASTRY BAKE fan plus lower element
Ideal for: sweet and savoury pastry foods and delicate foods that require a crisp base and some top-browning, eg frittata, quiche.
This function will PREHEAT for around 12 minutes to 355°F.
z The fan circulates heat from the lower element throughout the oven.
z Provides intense heat to the base of foods and allows gentle top-browning.
*some models only 34

COOKING GUIDE
SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. z The fan circulates heat from the rear element to gently cook food. z This function has low energy consumption — oven lights will remain off and vents will remain closed for the duration of cooking to conserve energy (you may observe some moisture generation during this time). z The oven does not need preheating.
CLASSIC BAKE lower element Ideal for: dishes that require delicate baking and have a pastry base, such as custard tarts, pies, quiches and cheesecake. This function will PREHEAT for around 12 minutes to 355°F. z Heat comes from the lower element only. z This is the traditional baking function, suitable for recipes that were developed in conventional ovens. z Bake using only one shelf at a time.
AIR FRY fan plus upper outer and inner elements Ideal for: food cooked from frozen, or battered and crumbed food that would usually be deep fried. z Replicates the conditions used in an air fryer. z A healthier way of frying which crisps food while using less oil. For best results, coat food with 1-2 tablespoons of oil. z For pre-packaged food: if the manufacturer’s cooking advice suggests using a function that isn’t fan-based, decrease temperature by 70°F (20°C). z This function is not suitable for multi-shelf cooking
35

COOKING GUIDE
BROIL upper inner element Ideal for: broiling smaller quantities of toast or finishing small dishes with top browning. Position food in the centre of the shelf. z Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). z For best results allow oven to heat for 5 minutes before broiling. z The dial halo* will remain red while using the broil function.
RAPID PROOF upper outer and lower elements plus venting Ideal for: providing the optimum warm and draft-free environment for proving yeast dough. z Gentle heat is generated from the upper and lower elements. z This method provides a faster proof time than at room temperature. z For best results, cover dough to prevent surface drying.
DEHYDRATE fan plus rear element Ideal for: drying meat, fruit, vegetables and herbs, such as beef jerky and fruit leather. z Gently circulates air, providing a consistent low heat for dehydrating and drying food.
WARM upper outer and lower elements plus venting Ideal for: keeping cooked food hot, or to warm plates and serving dishes. z Provides a constant low heat of less than 195°F (90°C). z To reheat food from cold, use another function or COOK BY FOOD TYPE to heat the food piping hot, then change to WARM, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.
36

USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to: z Change the time z Change the clock format (12 hours, 24 hours or off) z Display the temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio feedback z Turn timer alarms on or off z Turn audio tones on or off z Operate in Sabbath Mode z Change the language of the display z Manage your Wi-Fi connection z Adjust the brightness of the display z Manage dial settings:
z Change the dial scroll direction z Restore all settings to factory original
IMPORTANT!
z You cannot change the settings when your oven is cooking or has any automatic cooking options set.
z Tones and alarms will still sound for faults if audio settings are turned off.
some models only 37

USER PREFERENCE SETTINGS
Changing the settings

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select SETTINGS.

3

SETTINGS

CLOCK SET TIME

CLOCK FORMAT

UNITS TEMP

12:25 pm

24 hour

Celsius

AUDIO VOLUME
60%

Select the setting you want to change, adjust as needed then select CONFIRM.

38

WI-FI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app.
Getting started z Ensure your home Wi-Fi network is turned on. z You will be given step by step guidance on both your oven and mobile device. z It may take up to 10 minutes to connect your oven.

Connecting to your home Wi-Fi

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select SETTINGS.

3

SETTINGS

WIFI CONNECT

DIAL SCROLL

FACTORY DEFAULT

Off

Natural

Reset

Appliance

Select WI-FI CONNECT and follow the onscreen guidance.

On your mobile device: 1 Download the FISHER & PAYKEL app from www.fisherpaykel.com/connect 2 Register and create an account. 3 Add your appliance and set up the Wi-Fi connection.
39

WI-FI CONNECTION AND REMOTE MODE
Enabling Remote Mode

1

10:45

COOK BY FUNCTION

COOK BY FOOD TYPE

COOK BY RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select REMOTE.

3

REMOTE

ON

OFF

CONFIRM

Select ON then press CONFIRM. REMOTE MODE is now enabled.

40

SABBATH MODE

This setting is designed for religious faiths that observe a `no work’ requirement on the Sabbath.
While your oven is in Sabbath Mode it will not have the usual accurate temperature control:

HEAT LEVEL

APPROXIMATE TEMP (°C)

APPROXIMATE TEMP (°F)

APPLICATION

Low

75 100

170 210

Keep hot food warm

Moderate 155 180

310 360

Reheat cooked food from cold

High

185 210

360 410

Cooking raw food

While your oven is in Sabbath Mode:
z the oven will not react to any actions z lights, fans and display will not respond
to the door opening z if the door is open for too long, this
may result in loss of temperature z no tones or alarms will sound and alert
codes or temperature changes will not be displayed z the oven light can be set to remain either on or off z the oven will remain in Sabbath Mode until cancelled z CLASSIC BAKE is the only function available z Wi-Fi will be disconnected z to maintain cavity temperature minimise the number of door openings

Setting Sabbath Mode

1

SETTINGS

AUDIO ALARMS

AUDIO TONES

On

SABBATH MODE
Off

DISPLA LANGU
English

In the settings menu select SABBATH MODE and follow the instructions on the screen.

2

SABBATH MODE

UPPER OVEN

LOWER OVEN

BOTH OVENS

Double models only:
Select the cavity that you want to operate, note that the other cavity will not be usable if you select single cavity

41

SABBATH MODE

3

10:45
9 10 11
HEAT: 12 h
13 14 15
START

Set your desired heating level and select whether you want the oven light ON or OFF during cooking.
Scroll to set your desired cook time and then select START. You can set the oven to heat for up to 74 hours.

4

SABBATH MODE SET

Cancelling Sabbath Mode

Sabbath Mode is now set.
The oven will heat for the set length of time and then turn off.
The oven will remain in Sabbath Mode until it is cancelled.

1

SABBATH MODE Press and hold to cancel

Touch and hold the screen until the bar fills.

2

SABBATH MODE CANCELLED

SABBATH MODE CANCELLED will appear and you can now use your oven normally.

Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA – www.star-k.org), KF-FedTech (Federation of Synagogues, UK – www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia www.mehadrink.com). Further information for using the product in compliance with Jewish Law can be found on their websites
42

CARE AND CLEANING

Manual cleaning

ALWAYS
· Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.
· Read these cleaning instructions and the Safety and warnings’ section before you start cleaning your oven. · To prevent soiling from becomingbaked on’ and stubborn, we recommend removing any easy-toreach spills, food or grease stains from the oven cavity enamel after each use.
· Always clean the inner glass pane before starting a Self Clean cycle. Failure to do this will mean that residue will bake on and be impossible to remove.
· Always remove oven shelves before starting a Self Clean cycle.

NEVER
· Never use a steam cleaner. · Never store flammable substances in
the oven. · Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool. Some nylon scourers may also scratch. Check the label first. · Never use oven cleaner on catalytic panels or in a pyrolytic oven. · Never leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces. · Never use cleaning products with a chlorine or acidic base. · Never spray detergent or liquid onto the dial* or control panel.

WHAT? Oven cavity
Telescopic sliding shelf supports Dials

HOW?

IMPORTANT!

· To clean light soiling off the enamelled surfaces wipe with a damp cloth and a solution of hot water and mild detergent before drying with a soft cloth.
· To clean stubborn soiling or the whole oven cavity use the Self Clean function. See `Using the Self Clean function’ for instructions.

· To prevent soiling from becoming `baked on’ and stubborn, we recommend removing any easy -to-reach spills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the Self Clean function frequently.

Clean with a solution of mild detergent and hot water, then dry.

Do not wash these in the dishwasher. Immerse in soapy water and use oven cleaner on them or leave in the oven during a Self Clean cycle.

Clean with a solution of mild detergent and hot water, then dry.

Do not use stainless steel or oven cleaner on the dial, as doing so may damage it’s coating.

*some models only 43

CARE AND CLEANING

WHAT?

HOW?

IMPORTANT!

Stainless steel strip/ handle on the front of the oven door

Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish.

Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.

Temperature sensor

Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.

Clean after every use to avoid contamination. Do not wash in the dishwasher, immerse in soapy water, use oven cleaner or leave in the oven during a Self Clean cycle.

Oven seal

Do not clean this part.

Do not rub, damage or remove the seal as it is important for ensuring your oven runs efficiently.

Oven vent louvres

Wipe with a damp cloth.

Take care not to let any liquid run down the louvres of the oven vent.

Full extension sliding shelf

Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).

Never leave this shelf in the oven during a Self-clean cycle. Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.

Grid Grill rack Grill Pan Side racks Baking tray

Clean with a solution of mild detergent and hot water. Pre-soak stubborn burnt-on stains in a solution of dishwasher powder and hot water. These parts are also dishwasher safe.

Never leave any of these parts in the oven during a Self clean Cycle (except for the side racks). They will become discolored or damaged.

Oven door glass (after every use)

Use a soft cloth and a mixture of warm water and dishwashing liquid to remove soiling after every use.
For stubborn stains, try a mixture of baking soda and warm water with a non- abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.

Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering. Do not allow grease to build up on the glass or become baked on as this reduces visibility into the oven.

44

CARE AND CLEANING
Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.

1

Slide out all shelves and remove.

Unscrew the fixing nut holding the side

2

rack in position. A coin may be used

to loosen.

Swing the bottom of the side rack up

3

towards the center of the oven until it is almost horizontal. Slide the prongs at the

top out of the mounting slots.

45

CARE AND CLEANING
Refitting the side racks
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.

Supporting the side rack from underneath,

hold it almost horizontally and locate the

prongs into the mounting slots.

1

If at anytime during the lowering of the

side rack you feel resistance, re-adjust the

prongs to ensure they are fully inserted.

There should be no resistance.

Ensure the prongs are fully inserted into

the slots before lowering the side rack

2

carefully and refit the fixing nut. It is important to ensure the tab behind the

fixing nut sit flush against the wall. A coin

may be used to tighten.

46

CARE AND CLEANING
Changing the oven light bulbs The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps: 1 Allow the oven to cool and then turn it off at the wall. 2 Take out the shelves and side racks (see `Side racks’) and use a small flat-head
screwdriver to twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it falling. The clip pivots anti- clockwise (see the diagram). 3 Carefully lift the glass cover out of the lower support and pull out the faulty bulb. 4 Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span), insert the new bulb. 5 Reposition the glass cover and twist the top clip back in place. The procedure is the same for the light in the roof of the oven cavity.
Note: oven bulb replacement is not covered by your warranty.

Retainer clip

Plate glass cover

Pin Sockets

Pins Replacement bulb

47

CARE AND CLEANING
Removing and refitting the oven door
IMPORTANT!
z Take care, the oven door is heavy. z Do not lift the oven door by its handle. Doing so may damage the door. z Ensure the oven and the door are cool before you begin to remove the door. z Before removing the door, ensure there is a large enough clear, protected surface
in the kitchen to rest the door on.
To remove the door

1

Open the door completely.

2 3
48

Open the hinge locks fully on both sides
Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges.

To refit the door
1

CARE AND CLEANING
Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side

2

Open the door completely and ensure both hinges are secured by the correct notches.

Rotate the locks up into the closed

3

position ensuring they rest inside the slots completely. Note: Incorrect installation will

prevent door from correctly sealing.

Close the oven door ensuring that when

4

closed, the door is vertical and parallel to

any surrounding cabinetry

49

USING SELF CLEAN

Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
There are two clean cycles available:

STANDARD CLEAN (4 hours) For normal or heavy soiling

LIGHT CLEAN (3 hours) For light soiling

IMPORTANT!
z You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See `Care and cleaning’ for our recommendations on how to do this.
z Do not use oven cleaners, any degreasing cleaners, or oven liners. z Remove all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently damaged; items made from combustible material (eg wood, fabric, plastic) may even catch fire. z Do not use your oven to clean miscellaneous parts. z Make sure the room is well ventilated. z Before starting a clean cycle, make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a clean cycle, and may die if left in the same room. z During a clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. z The oven door will be locked during the clean cycle. z If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a clean cycle. Contact a Fisher & Paykel trained and supported service technician or Customer Care.

Before you start
1 Remove all shelves, accessories and utensils. You do not need to remove the side racks.
2 Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure to do so may discolor the oven surface. Avoid cleaning the seal itself as this may cause damage.
3 Check the inner glass pane of the oven door. If it has soiling on it, you will need to clean it manually before starting a Clean cycle. For instructions, see `Care and cleaning’. If soiling is left on the glass, it will become burnt on during the clean cycle, making it very difficult to remove.
4 Close the oven door firmly.
50

1

USING SELF CLEAN

10:45

COOK BY: FUNCTION

COOK BY: FOOD TYPE

COOK BY: RECIPE

Touch the menu icon in the top left corner of the screen.

2

MENU

TIMER

LOCK

LIGHT

CLEAN

SETTINGS

REMOTE

Select CLEAN.

3

SELF CLEAN

STANDARD CLEAN

LIGHT CLEAN

4 hours

3 hours

Select STANDARD CLEAN or LIGHT CLEAN.

4

SELF CLEAN

Before starting

Remove shelves and accessories from oven
Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining

Follow the on-screen instructions and press the lower button to the left of the screen to continue.

5

SELF CLEAN

Oven door will be locked during the cycle

START

Press button to start

Press the middle button to the right of the screen to start the clean cycle.
For your safety, the oven door will be locked shut during the cycle. If the door is not shut properly or is reopened before Self Clean starts, the cycle will be cancelled.

51

Cancelling Self Clean

USING SELF CLEAN

1

10:45 SELF CLEAN

REMAINING: 30 m CANCEL

END: 11:15

Press the flashing button to the left of the screen at any point during the clean cycle to cancel.

IMPORTANT!
z The oven door will not unlock until the oven has cooled to a safe temperature. DO NOT turn off the mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
z We do not recommend cancelling Self Clean then immediately starting another cycle.
When Self Clean is finished

1

SELF CLEAN COMPLETE

SELF CLEAN COMPLETE will show in the display. Touch the display to clear.

You need to:
z wait for the oven to cool down completely z remove the grey ash with a small brush or damp cloth z wipe out the oven with a clean, damp cloth z dry with a clean, lint-free cloth, and z replace the oven shelves.

52

TROUBLESHOOTING

If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre.
General

PROBLEM The oven does not work

POSSIBLE CAUSES No power.

The oven does not work but the screen is on.

The oven is in Demo Mode.

WHAT TO DO
Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.
Call Customer Care.

The lights do not come on when I open the oven door.

The oven light bulb(s) have blown. The door is not correctly fitted.

The oven light has been turned off.

The oven is not heating.

The door is not properly closed or it is opened too frequently during cooking.

A glass pane in the oven door has cracked, chipped, or shattered.
The oven controls are unresponsive.
I can feel hot air blowing out of the vents after I have turned the oven off.

Incorrect cleaning or the edge of the glass hitting against something. The control panel is locked.
This is normal.

The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE).

This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.

Replace the light bulb(s). See Care and cleaning’ for instructions. SeeCare and cleaning’ for instructions on fitting the door correctly.
Go to the menu in the top left corner of the screen and select LIGHT.
The heating elements are disabled while the door is open. Make sure the door is properly closed and avoid opening it frequently during cooking.
You must NOT use the oven. Call your Authorized Repairer or Customer Care.
Touch and hold the screen to unlock.
For safety reasons the cooling fans will continue to run even when you have turned the oven off. The fans will switch off automatically when the oven has cooled.
Wait until the red heating bar on the screen disappears: the oven will then be ready to use.

53

TROUBLESHOOTING

General

PROBLEM

POSSIBLE CAUSES

The oven has reached the set temperature but the temperature dial halo is still red*.

The oven is set to MAXI BROIL.

The temperature dial halo never turns white when I use BROIL*.
The oven sounds a tone when I try to set the temperature below a certain temperature.
The oven cancels automatic cooking when I try to adjust the clock setting.
The displays work, and the function and temperature dials halos come on but the oven does not heat up.

This is normal: the halo stays red to indicate that the broil element provides instant radiant heat.
This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings.
The oven was set for automatic cooking when you were trying to adjust the clock setting.
The oven is in `Demo’ mode.

The oven door does not align with the control panel or surrounding cabinetry.
Temperature is not calibrated correctly.

The oven door has been installed incorrectly and the hinges are misaligned within the slots.
Door is not sealing correctly.

WHAT TO DO This is normal. The dial halo* will stay red whenever this function is in use as the broil element is always heating.
Select a different temperature or try a different function that is designed for low temperatures.
You can only adjust the clock setting while the oven is not set for automatic cooking.
Call Customer Care.
Re-install the door. See Removing and refitting the oven door’ for instructions. Re-install the door. SeeRemoving and refitting the oven door’ for instructions.

*some models only 54

TROUBLESHOOTING

Self Clean

PROBLEM

POSSIBLE CAUSES

WHAT TO DO

During Self Clean, the oven is louder than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The screen shows no time remaining but the oven door will not open.

The oven door is locked because the oven is still too hot to be used for cooking.

Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.

I have cancelled Self Clean but cannot use the oven:
· the oven door will not open
· the screen is still counting down minutes or showing no time remaining
· the controls are unresponsive.

This is normal. If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down.

Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.
Note: depending on when the clean cycle was cancelled, the cool-down phase may take up to 45 minutes.

The oven is beeping and the screen shows A2 or A3.

See section `Alert codes’ for instructions.

Follow the guidance on the screen.

There is a power cut during Self Clean.

Power cut.

The heating elements are disabled while the door is open. The door will remain locked. Once the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.

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ALERT CODES
If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
What to do if an alert code is displayed 1 If the beeping hasn’t stopped already, touch the display and press the little audio
button in the bottom right to mute it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to resolve the problem. 4 If you can fix the problem and the alert code does not reappear, you can keep using
your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and contact a Fisher & Paykel trained and supported service technician or Customer Care with the alert code information.

ALERT CODE POSSIBLE CAUSE WHAT TO DO

A1

The oven has overheated.

· Allow the oven to cool down. · Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use the oven.

A2

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

· Turn the power to the oven off at the wall and on again. · Wait approximately 10 seconds. This will allow the door
lock to return to its initial position. · Set the clock. See Setting the clock and first use’ for instructions. · Try starting a Self Clean cycle again, making sure that you close the door firmly. SeeUsing the Self Clean function’.

A3

Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.

· Turn the power to the oven off at the wall and on again. · Gently press the door a few times to help the door
lock disengage. · If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service technician or Customer Care.

F
+ number

Technical fault.

· Note down the alert code. · Wait until the cooling fans have stopped and the oven
has completely cooled down. · Turn the power to the oven off at the wall. · Call your Authorized Repairer or Customer Care with the
alert code information.

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MANUFACTURER’S WARRANTY AND SERVICE GUIDE US
To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/us /help-and-support/ warranty-information
CA
To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/ca /help-and-support/ warranty-information
This product has been designed for use in a domestic (residential) environment. This product is not designed for any commercial use. Any commercial use by the customer will affect this product’s Manufacturer’s Warranty.
Complete and keep for safe reference: Model Serial No. Purchase Date Purchaser Dealer City State Zip Country
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FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2024. All rights reserved. The models shown in this guide may not be available in all markets
and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time. For current details about model and specification availability in your country,
please go to our website or contact your local Fisher & Paykel dealer.
431222A 02.24