FISHER PAYKEL OB30SDPTDX2 Double Oven User Guide
- April 22, 2024
- Fisher & Paykel
Table of Contents
OB30SDPTDX2 Double Oven
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Specifications:
- Model: OB30SDPTDX2, OB30DDPTDX2
- Type: Double Oven
- Design: Contemporary
- Country: US, CA
Product Usage Instructions:
Safety and Warnings:
Before using the oven, it is crucial to read and understand the
safety instructions outlined in the user manual. Failure to follow
these instructions may result in electric shock, fire hazard, or
injury. Always ensure proper installation and maintenance of the
oven to prevent any accidents.
Before You Start:
Prior to using the oven for the first time, make sure it is
properly installed and connected to the power supply. Check for any
damages and ensure the appliance is in good working condition.
Familiarize yourself with the various cooking options and settings
available on the oven.
First Use:
When using the oven for the first time, refer to the user guide
for initial setup instructions. It is important to follow the
recommended procedures to ensure optimal performance and
safety.
FAQ:
Q: How do I set the kitchen timer?
A: To set the kitchen timer, press the Timer button on the
control panel and use the arrow keys to adjust the time. Press
Start to begin the countdown.
Q: How do I use the Self Clean feature?
A: The Self Clean feature helps to clean the oven interior
automatically. Refer to the Care and Cleaning section in the user
manual for detailed instructions on how to initiate and complete
the self-cleaning process.
“`
OVEN DOUBLE OVEN
CONTEMPORARY OB30SDPTDX2, OB30DDPTDX2
USER GUIDE US CA
CONTENTS
Safety and warnings
3
Before you start
8
First use
9
Using the oven light
17
Using the kitchen timer
18
Changing the time
20
Locking the control panel
21
Unlocking the control panel
22
Cooking options
23
Delayed Cook
24
Auto Off
25
Temperature sensor
26
Guided cooking
29
Cooking guide
31
User preference settings
37
Wi-Fi connection and remote mode
39
Sabbath Mode
41
Care and cleaning
43
Using Self Clean
50
Troubleshooting
53
Alert codes
56
Manufacturer’s Warranty and Service guide
57
1
SAFETY AND WARNINGS
WARNING!
Electric Shock Hazard Failure to follow this advice may result in electric
shock or death.
· Turn the oven off at the wall before replacing the oven lamp.
· Before carrying out any work on the electrical section of the appliance, it
must be disconnected from the mains electricity supply.
· Connection to a good earth wiring system is absolutely essential and
mandatory.
· Alterations to the domestic wiring system must only be made by a qualified
electrician.
WARNING!
Fire Hazard Failure to follow this advice may result in overheating, burning,
and injury.
· Carefully follow the instructions for starting a selfclean cycle.
· Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, this will irreversibly damage the enamel. Lining the oven with
aluminium foil may cause fire.
· Never use your appliance for warming or heating the room. Persons could be
burned or injured or a fire could start.
· Flammable materials should not be stored in an oven or near its surface.
· Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
3
SAFETY AND WARNINGS
WARNING! Cut Hazard Failure to use caution could result in injury. · Take
care: some edges are sharp.
WARNING! Hot Surface Hazard Failure to follow this advice could result in
burns and scalds. · To avoid burns and scalds, keep children away
from this appliance. · Surfaces of the appliance may become hot
enough to cause burns. Examples include the oven vent, the surface near the
oven vent, and the oven door. · Do not touch heating elements or interior
surfaces of the oven. Heating elements may be hot, even when they are dark in
colour. · Use protection when handling hot surfaces, such as oven shelves or
dishes, or when using steam functions. · Be careful when opening the oven door
as hot air and steam can be emitted, especially when using steam functions.
Allow hot air and steam to dissipate before removing or replacing food. ·
During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of the oven until they
have had sufficient time to cool.
4
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when
using the oven, follow the important safety instructions listed below. Read
all the instructions before installing or using the oven. Use the oven only
for its intended purpose as described in these instructions.
Installation z Ensure your appliance is properly installed and earthed by a
qualified technician. z Ensure this oven is connected to a circuit which
incorporates an isolating switch
providing full disconnection from the power supply. z Do not install or
operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately. z
Please make this information available to the person installing the
appliance–doing so
could reduce your installation costs. z This appliance must be installed and
connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in
compliance with any applicable local building and electricity regulations.
Failure to install the appliance correctly could invalidate any warranty or
liability claims. z If the power supply cable is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualified person in order
to avoid a hazard. z Isolating switch: make sure this oven is connected to a
circuit which incorporates an isolating switch providing full disconnection
from the power supply in accordance with the wiring rules. z The oven must be
earthed. z Do not use adaptors, reducers or branching devices to connect the
oven to the mains electricity supply, as they can cause overheating and
burning. z The appliance must not be installed behind a decorative door in
order to avoid overheating. z Please take extra care not to damage the lower
trim of the oven during installation. The trim is important for correct air
circulation and allows the door to open and close without obstruction. The
manufacturer does not accept any responsibility for damage resulting from
incorrect installation.
Servicing z Do not repair or replace any part of the appliance unless
specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel
trained and supported service technician or qualified person.
Fire Hazard z Do not use water on grease fires. Smother the fire or flame or
use a dry chemical or
foam type extinguisher. z Use only dry oven mitts or potholders. Moist or damp
potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder. It could catch
fire. z Do not heat unopened food containers. They can build up pressure that
may cause the container to burst and result in injury.
5
SAFETY AND WARNINGS
Food Safety
z Leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warm weather.
General Use
z This product has been designed for use in a domestic (residential)
environment. This product is not designed for any commercial use. Any
commercial use by the customer will affect this product’s manufacturer’s
warranty.
z Household appliances are not intended to be played with by children. z
Children should not be left alone or unattended in the area where the
appliance is in
use. They should never be allowed to sit or stand on any part of the
appliance. z Children of less than 8 years old must be kept away from the
appliance unless
continuously supervised. z Cleaning and user maintenance shall not be carried
out by children without supervision. z Do not store things children might want
above the oven. Children could be burned or
injured while climbing on the oven to retrieve items. z Do not place heavy
objects on the oven door. z Always keep oven vents unobstructed. Do not wear
loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element
or hot surface and you could be burned. z Caution: Hot air can blow from the
vent at the top of the oven as part of the oven’s cooling system. z Always
position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating elements in the oven or the base
of the oven. z Use only bakeware approved for ovens. Follow the bakeware
manufacturer’s guidance. z Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder
contact hot heating element. z Do not touch heating elements or interior
surfaces of your oven. Heating elements and interior surfaces may be hot even
though they are dark in color and could cause burns. The oven door, vent
openings and surfaces near these openings may also become hot. z This
appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the
appliance. z Neither the food probe or aluminium foil must come in contact
with the oven elements. z Only use the temperature probe recommended for this
oven. z The appliance must not be installed behind a decorative door in order
to avoid overheating. z WARNING: Accessible parts may become hot during use.
Young children should be kept away.
Cleaning
z Do not clean the oven seal or use any oven-cleaning products on it. It is
essential for a good seal, which ensures that the oven operates efficiently.
Care should be taken not to rub, damage, move or remove the oven seal.
z Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or
polishes. No commercial oven cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the oven.
z Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to
clean the oven door glass since they scratch the surface, which may result in
the glass shattering.
z Clean only the parts listed in this manual. 6
SAFETY AND WARNINGS
z Do not use a steam cleaner to clean any part of the oven. z The door gasket
is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
Self Cleaning z Spillages must be removed before starting a Self Clean cycle.
z Before starting a Self Clean cycle, remove oven shelves and all other
cookware/utensils,
and wipe up large food spills or grease deposits. z Before starting a Self
Clean cycle, ensure you move any pet birds to another, closed
and well ventilated room. Some pet birds are extremely sensitive to the fumes
given off during a Self Clean cycle and may die if left in the same room as
the oven during such a cycle. z During a Self Clean cycle, the oven reaches
higher temperatures than it does for cooking. Under such conditions, the
surfaces may get hotter than usual and children should be kept away. z Leave
food in the oven for as short a time as possible before and after cooking.
This is to avoid contamination by organisms which may cause food poisoning.
Take particular care during warm weather.
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to
the following conditions:
z This device may not cause harmful interference. z This device must accept
any interference received, including interference that may
cause undesired operation. z Do not change or modify the wireless
communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s
authority to operate the equipment.
WARNING: The incorporated Wi-Fi module in this appliance is to operate only
from channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with
Innovation, Science and Economic Development Canada’s licence-exempt RSS(s).
Operation is subject to the following two conditions:
z This device may not cause interference. z This device must accept any
interference, including interference that may cause
undesired operation of the device.
7
BEFORE YOU START
z Ensure the installer has completed the Final checklist in the Installation
instructions. z Read this guide, taking special note of the Safety and warnings’ section. z Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. z Refit the shelves to your desired position in the oven. z Condition the oven, using the instructions underFirst use’.
1
8
2
3 9
4
!0
5
!1 6
7
!2
Oven features and accessories 1 Oven controls 2 Oven vents 3 Oven light 4 Shelves 5 Side racks 6 Oven seal
7 Drip channel 8 Temperature sensor 9 Broil rack !0 Grid !1 Broil pan
Not all accessories are provided with all models. To purchase additional accessories, go to www.fisherpaykel.com 8
FIRST USE
Oven racks Your oven comes with the shelves positioned and secured inside. The
following shows you how to remove and reposition them to your preferred
position.
Remove shelves from the oven 1 Remove all cable ties and packaging
holding the shelves in place. 2 Remove all the shelves and accessories,
taking special care with the sliding shelves. 3 To remove a sliding shelf,
grip it at the
front (making sure you are gripping the wire shelf and the sliding frame
together), lift upwards and pull it out of the oven. For your safety, the
sliding frames are built together as one unit and are not separable. When
placed properly on the side racks, the slides will prevent the wire shelves
from tilting when pulled towards you.
9
FIRST USE
Replace shelving in your preferred positions
Shelf positions We recommend placing the sliding shelves on position 3 and 6
for everyday cooking.
Guard rail Front bar
To replace shelves
1 Grip the shelf at the front (making sure you are holding the wire shelf and
the sliding frame together).
2 Ensure the shelf is level and facing the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks at the desired height, hooking the
rear tags over the side racks on both side.
4 Push the shelf all the way into the oven, making sure the front tags are
also securely hooked over the side racks.
Ensure shelves are positioned on top of the side rack wires instead of between
them.
When there is food in the oven, take care to slide the shelves horizontally
when extending them. This will prevent the tags lifting off the side racks and
the shelf tipping over.
10
Control panel
FIRST USE
1
2
3
10:45 4
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
5
6
6
Control panel features 1 Touch screen display 2 Control dial* 3 Menu 4 Clock 5 Oven functions 6 Guided cooking features
Touch screen display Your oven is operated using an intuitive touch screen
display. Use the screen to navigate cooking functions, guided cooking features
and settings.
Using the touch controls Use the ball of your finger, not its tip. The
controls respond to touch, so pressure is not needed.
Control dial*
z Turn the control dial to scroll through menu items and set timers.
z Press in to select or press and hold to go back.
*some models only 11
FIRST USE
Setting the clock You’ll need to set the time on your oven when it is first
turned on, or after a power cut.
1
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM.
2
SET CLOCK
11
24
:
1
26
am
pm
CONFIRM
Scroll to set the correct time then select CONFIRM.
3
The time is now set and will show on
the screen.
12
FIRST USE
Function menu layout To select and use a function, touch the function name or
icon. For more information on each function, touch the description underneath
each function name.
Select function
FUNCTIONS
BAKE
TRUE AERO
MAXI BROIL
VENT BAKE
For everyday cooking…
Great for multishelf cooking…
For browning and crisping…
Vents mois from ov
10:45
BAKE
3 50oF
OPTIONS
START
Expand description
FUNCTIONS
BAKE
TRUE AERO
MAXI BROIL
VENT BAKE
For everyday cooking…
Great for multishelf cooking…
For browning and crisping…
Vents mois from ov
FUNCTIONS
BAKE
For everyday cooking…
Heat radiates from the top and bottom of the oven while natural convection
currents evenly distribute heat. Moisture is retained to provide light,
succulent dishes
For best results bake on only one shelf at a time
Double models Before selecting a function, choose which oven you want to cook
in.
10:45
UPPER OVEN OFF
LOWER OVEN OFF
BEGIN
BEGIN
13
FIRST USE
Setting a function and temperature For more information on the functions,
touch the description underneath each function name or see the `Cooking guide’
section of this book.
1
Touch the screen or turn the dial to enter the menu. Select COOK BY FUNCTION.
2
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Scroll through the functions and select the one you want to cook with.
3
10:45
CLASSIC BAKE
3 50oF
OPTIONS
START
4
10:45
CLASSIC BAKE
3 50oF
o
PREHEAT: 90
OPTIONS
CANCEL
14
To adjust the preset temperature, swipe left or right or use the dial. Touch
START to heat the oven and begin cooking. A red bar will show on the screen
while the oven is heating.
When the oven has reached the set temperature, a tone will sound, the bar will
disappear and the dial will turn red. Some functions do not need to preheat.
For those functions the bar won’t show.
some models only
FIRST USE
Editing or cancelling cooking Touch the function name or temperature at any
point during cooking to adjust.
Changing the temperature
10:45
CLASSIC BAKE
3 50oF
o
HEATING: 90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
3 50oF
OPTIONS
CANCEL
Changing the function
10:45
CLASSIC BAKE
3 50oF
o
HEATING: 90
OPTIONS
CANCEL
BAKE
FUNCTIONS
TRUE AERO
MAXI BROIL
VENT BAKE
For everyday cooking…
Great for multishelf cooking…
For browning and crisping…
Vents mois from ov
Turning the oven off
10:45 CLASSIC BAKE
3 50oF
OPTIONS
CANCEL
To stop cooking and turn the oven off, press CANCEL and then CONFIRM at any point.
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat
stage. In this stage, the fan and both bake and broil elements will turn on to
quickly heat the oven to the set temperature. Depending on the cooking
function, the fan, bake and broil elements will turn off once the oven reaches
the set temperature.
15
FIRST USE
Conditioning the oven It is important to condition your oven before using it
for cooking. This will burn off any manufacturing residues and ensure that you
get the best results right from the start. It will take appproximately 1 hour.
Before you start: Make sure you have removed all packaging and any cable ties
used to secure the shelving during transit. Make sure all shelves are fitted
in the oven. Make sure the kitchen is well ventilated during conditioning.
1
10:45
BAKE
400oF
OPTIONS
START
Select COOK BY FUNCTION and set the oven to BAKE at 400°F (200°C) and heat for 30 minutes.
2
10:45
AERO BROIL
400oF
OPTIONS
START
After 30 minutes change the function to AERO BROIL and heat for 5 minutes.
3
10:45
TRUE AERO
400oF
OPTIONS
START
After 5 minutes, change the function to TRUE AERO and heat for a further 20 minutes. When you have finished, turn the oven off.
After conditioning: There will be a distinctive smell and a small amount of
smoke during the conditioning process as manufacturing residue is burnt off.
This is normal, but make sure the kitchen is well ventilated. Once cooled,
wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
16
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the display.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select LIGHT.
3
OVEN LIGHT
OFF
ON
CONFIRM
Select ON or OFF as required and then select CONFIRM.
17
USING THE KITCHEN TIMER
z Use the kitchen timer to keep track of cooking times. You can use it at any
time, even if you are not using the oven.
z The kitchen timer does not turn the oven off. See `Cooking options’ for how
to set the AUTO OFF timer or DELAYED COOK.
Setting the timer
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select TIMER.
3
10:45
11
24
h
m
1
26
START
Scroll to set timer length then select START.
You can set the timer for up to 11 hours 59 minutes.
4
10:45
12:25
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
The timer countdown will show on the screen.
18
USING THE KITCHEN TIMER
Editing or cancelling the timer
1
10:45
12:25
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY: RECIPE
Touch the timer countdown in the upper right of the screen.
2
10:45
11
24
h
m
1
26
CANCEL
CONFIRM
Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely.
3
TIMER COMPLETE
At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it.
19
1
CHANGING THE TIME
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select SETTINGS.
3
SETTINGS
CLOCK SET TIME
CLOCK FORMAT
UNITS TEMP
12:25 pm
24 hour
Celsius
AUDIO VOLUME
Select CLOCK SET TIME.
60%
4
SET CLOCK
11
24
:
1
26
am
pm
CONFIRM
Scroll to change the time then select CONFIRM.
20
LOCKING THE CONTROL PANEL
Lock the oven controls to prevent accidental use of the oven by children or
when cleaning. When locked, the controls are unresponsive and the oven will
not turn on. For safety reasons you cannot lock the oven controls while the
oven is in use or if automatic cooking options have been set.
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select LOCK.
3
This will lock the oven controls. Press and hold the screen at any point to unlock.
BACK
CONFIRM
Select CONFIRM.
4
OVEN
The control panel is now locked. The controls will remain unresponsive until it is unlocked.
LOCKED
21
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
Press and hold anywhere on the screen until the bar fills and the oven unlocks.
22
COOKING OPTIONS
Your oven comes with a number of automatic cooking options to help you get the
best results:
DELAYED COOK
Set the oven to turn on later in the day, cook for a set length of time and
turn off automatically.
AUTO OFF
Set the oven to turn off after a set length of time.
TEMPERATURE SENSOR
Use the temperature sensor to automatically turn your oven off when your food
reaches a set internal temperature.
You can set these options either before you start cooking, or at any point once your oven is already running.
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Select COOK BY FUNCTION.
2
FUNCTIONS
BAKE
For everyday cooking…
TRUE AERO
Great for multishelf cooking…
BROIL
VENT
BAKE
Select the function you want to cook with.
For browning and crisping…
Vents mois from ov
3
10:45
BAKE
3 50oF
o
HEATING: 90
OPTIONS
CANCEL
Touch OPTIONS at the bottom of the screen and select the option you want to
use.
23
DELAYED COOK
Safe food handling: leave food in the oven for as short a time as possible
before and after cooking or defrosting, to avoid contamination by organisms
which may cause food poisoning. Take particular care during warmer weather.
When using DELAYED COOK we do not recommend using MAXI BROIL, BROIL, AERO
BROIL or AIR FRY functions.
1
OPTIONS
DELAYED COOK
AUTO OFF
FOOD PROBE
Select DELAYED COOK from the OPTIONS menu.
2
10:45
11
24
Cook:
h
m
1
26
11
24
End:
:
1
26
am
pm
START
Scroll to set a cook duration and an end time, then select START.
3
10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm
OPTIONS
CANCEL
DELAYED COOK is now set.
Your oven will automatically calculate when it needs to turn on based on what
cook duration is set.
4
24
10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm
OPTIONS
CANCEL
To edit or cancel
Touch OPTIONS and select DELAYED COOK at any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a tone will sound.
1
AUTO OFF
OPTIONS
DELAYED COOK
AUTO OFF
FOOD PROBE
Select AUTO OFF from the OPTIONS menu.
2
10:45
11
24
Cook:
h
m
End:
:
1
26
pm
START
Scroll to set a cook duration and select START.
Your oven will automatically calculate the end time based on what cook
duration is set.
3
10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm
OPTIONS
CANCEL
AUTO OFF is now set.
Your oven will cook for the set length of time and then turn off
automatically.
4
10:45
BAKE
3 50oF
COOK: 2 h 25 m END: 12:25 pm
OPTIONS
CANCEL
To edit or cancel
Touch OPTIONS and select AUTO OFF at any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a tone will sound.
25
TEMPERATURE SENSOR
Tips for using the temperature sensor z You can still use the kitchen timer
when the sensor is in use. z The internal temperature of meat will continue to
rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After
cooking, cover and let the meat rest for 15 to 20 minutes. z If you wish to
remove food from the oven (eg basting), unplug the temperature sensor from the
oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the sensor plug back into the oven. z When cooking meat,
insert the sensor horizontally into the centre of the thickest part. The
thicker the meat, the longer it will take to cook, so it is important that the
tip of the sensor is measuring the temperature of the meat at its thickest
point. Make sure the tip of the sensor is not protruding out of the meat, and
does not touch bone, fat or gristle, as these will heat up more quickly than
the lean meat. Internal temperatures and food safety z Ensure meat is fully
defrosted before cooking. The temperatures given onscreen and in the Cooking
Guides are recommendations. Results will depend on the quality and composition
of the food. z Rest meat after cooking to allow the internal temperature to
continue to rise. z For food safety, high risk foods such as fish should reach
a minimum internal temperature of 145 – 160oF (63 – 70oC) and poultry and
minced meat should reach 165°F (75°C).
26
TEMPERATURE SENSOR
Using the temperature sensor
10:45
ROAST
1
400oF
Select your function and temperature and preheat the oven if needed.
OPTIONS
START
Insert the sensor into your food.
Always position the tip of the sensor in the
2
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the sensor doesn’t protrude out the other side of food or touch cookware.
3
Sensor plug
Place food in the oven and plug the sensor into the socket inside the oven, on the left hand side.
4
OPTIONS
DELAYED COOK
AUTO OFF
FOOD PROBE
Go to the OPTIONS menu and select TEMPERATURE SENSOR.
27
5
TEMPERATURE SENSOR
10:45
BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167
CHICKEN WHOLE: 185o
LAMB MEDIUM RARE 122 LAMB MEDIUM 131
LAMB WELL DONE 140
START
Scroll to select a food type and adjust the temperature if desired. Select START to begin.
6
10:45
ROAST
3 50oF
PROBE: 45o
END: 185o
OPTIONS
CANCEL
7
10:45
ROAST
3 50oF
PROBE: 45o
END: 185o
OPTIONS
CANCEL
TEMPERATURE SENSOR is now set. Your oven will cook until the set temperature
is reached and then turn off automatically.
To edit or cancel Touch OPTIONS and select TEMPERATURE SENSOR at any point to
edit or cancel. When the end time is reached The oven will automatically turn
off and a tone will sound.
28
GUIDED COOKING
Your oven comes with guided cooking features that help you choose the optimal
oven settings, accessories and methods to get the best results:
COOK BY FOOD TYPE
Optimum oven settings, shelf positions, cookware and accessories for cooking a
particular type of food or cut of meat.
COOK BY RECIPE
A collection of recipes that have been specifically designed for and tested in
this style of oven.
Using COOK BY FOOD TYPE
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
From the home screen, select COOK BY FOOD TYPE.
2
FOOD TYPES
BEEF
POULTRY
PORK
Scroll through the various food types and LAM select the type of food you want
to cook.
For more information touch the description underneath each food type.
3
BEEF ROAST
Place beef on broil pan with grid.
NEXT
Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven.
29
Using COOK BY RECIPE
GUIDED COOKING
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Select COOK BY RECIPE.
RECIPES
Scroll to look through the recipe collection
2
SEED CRACKERS
and select your favourite. Follow the instructions onscreen for
ingredients and method, and how to set up
your oven.
30
COOKING GUIDE
General guidelines This oven has been designed to utilise its four elements
and rear fan in different combinations to provide you with enhanced
performance. The wide range of functions, allows you to cook all food types to
perfection.
1+2
3 4
Oven elements 1 upper outer element 2 upper inner element 3 rear element (concealed) 4 lower element (concealed)
IMPORTANT!
Use all the functions with the oven door closed.
Baking
z For best results when baking, always pre-heat your oven. The screen will
show a red progress bar while the oven is heating up.
z Single shelf cooking: place your baking on a shelf that will position the
top of your pan near the centre of the oven.
z Multi shelf cooking: Always leave a space between shelves to allow the air
to circulate.
Broiling
z Always broil with the oven door completely shut. z Always keep a close watch
on your food to avoid charring or burning. z If you use glass or ceramic pans,
be sure they can withstand high oven temperatures. z For thinner cuts of meat,
or for toasting or browning foods, use a higher shelf position. z Thicker cuts
of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Roasting
z The ROAST function is designed to brown the outside of the meat, but still
keep the inside moist and juicy.
z Boneless, rolled or stuffed roasts require longer than roasts containing
bones. Poultry should be well cooked with the juices running clear and a
minimum internal temperature of 165°F (75°C).
z Always roast meat fat side up. z If using a roasting bag or a covered roast
dish, do not use the ROAST function.
31
COOKING GUIDE
Reheating z Never reheat food more than once. z Use Vent Bake to reheat food,
or follow the instructions in COOK BY FOOD TYPE. z Always reheat food to
piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination. z Reheat food in a dish with a lid or
cover tightly with foil. z Once hot, use the WARM function to keep the food
warm.
Dehydrating z Use the DEHYDRATE function to preserve food and create healthy
snacks. z For best results, use the roast dish with grill rack insert. Ensure
food isn’t laid flat and
isn’t overlapping. If dehydrating meat, flip halfway through to ensure even
drying. z Store dehydrated food in an airtight container after it’s completely
cooled.
Dough proofing z Use the RAPID PROOF function to proof dough for breadmaking
and pizza. z Place dough in a lightly oiled bowl and cover with plastic wrap
or a clean, damp cloth.
Position in the centre of the oven. z To prevent overproofing check the dough
every 30 minutes.
BAKE upper outer and lower elements
Ideal for: foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread in combination with VENT BAKE.
This function will PREHEAT for around 12 minutes to 355°F.
z Retains moisture. z Ideal for cakes and foods that require baking for a long
time or at low temperatures. z This function is not suitable for multi-shelf
cooking.
TRUE AERO fan plus rear element
Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
z Hot air is blown into the cavity, providing a consistent temperature at all
levels
z Always leave a gap between trays to allow air to move freely. This ensures
food on the lower tray can still brown.
z If converting a recipe from BAKE to TRUE AERO, we recommend that you
decrease either the bake time and/or the temperature by approximately 70°F
(20°C), especially for items with longer bake times.
32
COOKING GUIDE
MAXI BROIL upper inner and outer elements
Ideal for: toasting bread or for top-browning to finish off dishes.
This function will PREHEAT for around 12 minutes to 355°F.
z Intense radiant heat is delivered from both top elements. z There are 9
steps between LO and HI (100% power). z For best results allow oven to heat
for 5 minutes
before broiling. z The dial halo will remain red while using the broil
function.
VENT BAKE upper outer and lower elements plus venting
Ideal for: single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
This function will PREHEAT for around 12 minutes to 355°F.
z Venting removes excess moisture, reducing both steam and condensation in the
oven.
z Gently browns without drying.
AERO BROIL fan plus upper outer and inner elements
Ideal for: whole chicken, beef tenderloin or broiling fish or steak.
z Uses the intense heat from the elements for top-browning and the fan to
ensure even cooking of foods.
z Meat, poultry and vegetables cook beautifully; food is crisp and brown on
the outside while the inside remains moist and tender.
AERO BAKE fan plus upper outer and lower elements
Ideal for: single shelf baking that requires less than an hour to cook. Foods
such as muffins, biscuits and cupcakes.
This function will PREHEAT for around 12 minutes to 180°C. z The oven fan
circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity. z Food cooked tends
to brown quickly.
some models only 33
COOKING GUIDE
ROAST fan plus upper and lower elements
Ideal for: roasting meat and vegetables.
This is a two-step program. z Searing:
An initial 20-minute stage that crisps and browns the roast, and caramelises
the outside of the meat. z Cooking at preset temperature: After searing, the
temperature will decrease to your preset level for the remainder of the cook
time, producing a tender and juicy roast. z The oven does not need preheating.
z If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from your meat. This will
allow the hot air to circulate under the meat as well.
PIZZA BAKE fan plus lower element
Ideal for: crisp-based pizzas.
This function will PREHEAT for around 12 minutes to 355°F.
z The fan circulates heat from the lower element throughout the entire oven.
z Excellent for cooking pizza as it crisps the base beautifully without
overcooking the topping.
z For best results, pre-heat a pizza stone for at least 1 hour and bake on
oven shelf position 2 or 3.
PASTRY BAKE fan plus lower element
Ideal for: sweet and savoury pastry foods and delicate foods that require a
crisp base and some top-browning, eg frittata, quiche.
This function will PREHEAT for around 12 minutes to 355°F.
z The fan circulates heat from the lower element throughout the oven.
z Provides intense heat to the base of foods and allows gentle top-browning.
*some models only 34
COOKING GUIDE
SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as
casseroles, stews and braises. z The fan circulates heat from the rear element
to gently cook food. z This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration of cooking to
conserve energy (you may observe some moisture generation during this time). z
The oven does not need preheating.
CLASSIC BAKE lower element Ideal for: dishes that require delicate baking and
have a pastry base, such as custard tarts, pies, quiches and cheesecake. This
function will PREHEAT for around 12 minutes to 355°F. z Heat comes from the
lower element only. z This is the traditional baking function, suitable for
recipes that were developed in conventional ovens. z Bake using only one shelf
at a time.
AIR FRY fan plus upper outer and inner elements Ideal for: food cooked from
frozen, or battered and crumbed food that would usually be deep fried. z
Replicates the conditions used in an air fryer. z A healthier way of frying
which crisps food while using less oil. For best results, coat food with 1-2
tablespoons of oil. z For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based, decrease temperature by
70°F (20°C). z This function is not suitable for multi-shelf cooking
35
COOKING GUIDE
BROIL upper inner element Ideal for: broiling smaller quantities of toast or
finishing small dishes with top browning. Position food in the centre of the
shelf. z Intense radiant heat is delivered from both top elements. There are 9
steps between LO and HI (100% power). z For best results allow oven to heat
for 5 minutes before broiling. z The dial halo* will remain red while using
the broil function.
RAPID PROOF upper outer and lower elements plus venting Ideal for: providing
the optimum warm and draft-free environment for proving yeast dough. z Gentle
heat is generated from the upper and lower elements. z This method provides a
faster proof time than at room temperature. z For best results, cover dough to
prevent surface drying.
DEHYDRATE fan plus rear element Ideal for: drying meat, fruit, vegetables and
herbs, such as beef jerky and fruit leather. z Gently circulates air,
providing a consistent low heat for dehydrating and drying food.
WARM upper outer and lower elements plus venting Ideal for: keeping cooked
food hot, or to warm plates and serving dishes. z Provides a constant low heat
of less than 195°F (90°C). z To reheat food from cold, use another function or
COOK BY FOOD TYPE to heat the food piping hot, then change to WARM, as this
function alone will not bring cold food up to a high enough temperature to
kill any harmful bacteria.
36
USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to: z Change the
time z Change the clock format (12 hours, 24 hours or off) z Display the
temperature in degrees Celsius or Fahrenheit z Adjust the volume of audio
feedback z Turn timer alarms on or off z Turn audio tones on or off z Operate
in Sabbath Mode z Change the language of the display z Manage your Wi-Fi
connection z Adjust the brightness of the display z Manage dial settings:
z Change the dial scroll direction z Restore all settings to factory original
IMPORTANT!
z You cannot change the settings when your oven is cooking or has any
automatic cooking options set.
z Tones and alarms will still sound for faults if audio settings are turned
off.
some models only 37
USER PREFERENCE SETTINGS
Changing the settings
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select SETTINGS.
3
SETTINGS
CLOCK SET TIME
CLOCK FORMAT
UNITS TEMP
12:25 pm
24 hour
Celsius
AUDIO VOLUME
60%
Select the setting you want to change, adjust as needed then select CONFIRM.
38
WI-FI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely
using the FISHER & PAYKEL app.
Getting started z Ensure your home Wi-Fi network is turned on. z You will be
given step by step guidance on both your oven and mobile device. z It may take
up to 10 minutes to connect your oven.
Connecting to your home Wi-Fi
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select SETTINGS.
3
SETTINGS
WIFI CONNECT
DIAL SCROLL
FACTORY DEFAULT
Off
Natural
Reset
Appliance
Select WI-FI CONNECT and follow the onscreen guidance.
On your mobile device: 1 Download the FISHER & PAYKEL app from
www.fisherpaykel.com/connect 2 Register and create an account. 3 Add your
appliance and set up the Wi-Fi connection.
39
WI-FI CONNECTION AND REMOTE MODE
Enabling Remote Mode
1
10:45
COOK BY FUNCTION
COOK BY FOOD TYPE
COOK BY RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select REMOTE.
3
REMOTE
ON
OFF
CONFIRM
Select ON then press CONFIRM. REMOTE MODE is now enabled.
40
SABBATH MODE
This setting is designed for religious faiths that observe a `no work’
requirement on the Sabbath.
While your oven is in Sabbath Mode it will not have the usual accurate
temperature control:
HEAT LEVEL
APPROXIMATE TEMP (°C)
APPROXIMATE TEMP (°F)
APPLICATION
Low
75 100
170 210
Keep hot food warm
Moderate 155 180
310 360
Reheat cooked food from cold
High
185 210
360 410
Cooking raw food
While your oven is in Sabbath Mode:
z the oven will not react to any actions z lights, fans and display will not
respond
to the door opening z if the door is open for too long, this
may result in loss of temperature z no tones or alarms will sound and alert
codes or temperature changes will not be displayed z the oven light can be set
to remain either on or off z the oven will remain in Sabbath Mode until
cancelled z CLASSIC BAKE is the only function available z Wi-Fi will be
disconnected z to maintain cavity temperature minimise the number of door
openings
Setting Sabbath Mode
1
SETTINGS
AUDIO ALARMS
AUDIO TONES
On
On
SABBATH MODE
Off
DISPLA LANGU
English
In the settings menu select SABBATH MODE and follow the instructions on the screen.
2
SABBATH MODE
UPPER OVEN
LOWER OVEN
BOTH OVENS
Double models only:
Select the cavity that you want to operate, note that the other cavity will
not be usable if you select single cavity
41
SABBATH MODE
3
10:45
9 10 11
HEAT: 12 h
13 14 15
START
Set your desired heating level and select whether you want the oven light ON
or OFF during cooking.
Scroll to set your desired cook time and then select START. You can set the
oven to heat for up to 74 hours.
4
SABBATH MODE SET
Cancelling Sabbath Mode
Sabbath Mode is now set.
The oven will heat for the set length of time and then turn off.
The oven will remain in Sabbath Mode until it is cancelled.
1
SABBATH MODE Press and hold to cancel
Touch and hold the screen until the bar fills.
2
SABBATH MODE CANCELLED
SABBATH MODE CANCELLED will appear and you can now use your oven normally.
Oven operation during Sabbath Mode has been developed in collaboration with
Star-K (USA – www.star-k.org), KF-FedTech (Federation of Synagogues, UK –
www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia
www.mehadrink.com). Further information for using the product in compliance
with Jewish Law can be found on their websites
42
CARE AND CLEANING
Manual cleaning
ALWAYS
· Before any manual cleaning or maintenance, first wait for the oven to cool
down to a safe temperature to touch, then turn its power supply off at the
wall.
· Read these cleaning instructions and the Safety and warnings’ section before you start cleaning your oven. · To prevent soiling from becomingbaked on’ and stubborn, we recommend
removing any easy-toreach spills, food or grease stains from the oven cavity
enamel after each use.
· Always clean the inner glass pane before starting a Self Clean cycle.
Failure to do this will mean that residue will bake on and be impossible to
remove.
· Always remove oven shelves before starting a Self Clean cycle.
NEVER
· Never use a steam cleaner. · Never store flammable substances in
the oven. · Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool. Some nylon scourers may also scratch.
Check the label first. · Never use oven cleaner on catalytic panels or in a
pyrolytic oven. · Never leave alkaline (salty spills) or acidic substances
(such as lemon juice or vinegar) on the oven surfaces. · Never use cleaning
products with a chlorine or acidic base. · Never spray detergent or liquid
onto the dial* or control panel.
WHAT? Oven cavity
Telescopic sliding shelf supports Dials
HOW?
IMPORTANT!
· To clean light soiling off the enamelled surfaces wipe with a damp cloth and
a solution of hot water and mild detergent before drying with a soft cloth.
· To clean stubborn soiling or the whole oven cavity use the Self Clean
function. See `Using the Self Clean function’ for instructions.
· To prevent soiling from becoming `baked on’ and stubborn, we recommend removing any easy -to-reach spills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the Self Clean function frequently.
Clean with a solution of mild detergent and hot water, then dry.
Do not wash these in the dishwasher. Immerse in soapy water and use oven cleaner on them or leave in the oven during a Self Clean cycle.
Clean with a solution of mild detergent and hot water, then dry.
Do not use stainless steel or oven cleaner on the dial, as doing so may damage it’s coating.
*some models only 43
CARE AND CLEANING
WHAT?
HOW?
IMPORTANT!
Stainless steel strip/ handle on the front of the oven door
Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish.
Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.
Temperature sensor
Clean with a solution of mild detergent and hot water, then wipe dry with a microfiber cloth.
Clean after every use to avoid contamination. Do not wash in the dishwasher, immerse in soapy water, use oven cleaner or leave in the oven during a Self Clean cycle.
Oven seal
Do not clean this part.
Do not rub, damage or remove the seal as it is important for ensuring your oven runs efficiently.
Oven vent louvres
Wipe with a damp cloth.
Take care not to let any liquid run down the louvres of the oven vent.
Full extension sliding shelf
Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).
Never leave this shelf in the oven during a Self-clean cycle. Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.
Grid Grill rack Grill Pan Side racks Baking tray
Clean with a solution of mild detergent and hot water. Pre-soak stubborn burnt-on stains in a solution of dishwasher powder and hot water. These parts are also dishwasher safe.
Never leave any of these parts in the oven during a Self clean Cycle (except for the side racks). They will become discolored or damaged.
Oven door glass (after every use)
Use a soft cloth and a mixture of warm water and dishwashing liquid to remove
soiling after every use.
For stubborn stains, try a mixture of baking soda and warm water with a non-
abrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.
Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering. Do not allow grease to build up on the glass or become baked on as this reduces visibility into the oven.
44
CARE AND CLEANING
Removing the side racks Remove the side racks to make cleaning the oven
easier. The side racks can be left in the oven during Self Clean.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down
completely before starting.
1
Slide out all shelves and remove.
Unscrew the fixing nut holding the side
2
rack in position. A coin may be used
to loosen.
Swing the bottom of the side rack up
3
towards the center of the oven until it is almost horizontal. Slide the prongs at the
top out of the mounting slots.
45
CARE AND CLEANING
Refitting the side racks
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down
completely before starting.
Supporting the side rack from underneath,
hold it almost horizontally and locate the
prongs into the mounting slots.
1
If at anytime during the lowering of the
side rack you feel resistance, re-adjust the
prongs to ensure they are fully inserted.
There should be no resistance.
Ensure the prongs are fully inserted into
the slots before lowering the side rack
2
carefully and refit the fixing nut. It is important to ensure the tab behind the
fixing nut sit flush against the wall. A coin
may be used to tighten.
46
CARE AND CLEANING
Changing the oven light bulbs The oven is illuminated by three 12 volt/20 watt
halogen bulbs. These have a very long life, but if you should need to replace
one, use only a replacement bulb purchased from your nearest Fisher & Paykel
dealer and follow these steps: 1 Allow the oven to cool and then turn it off
at the wall. 2 Take out the shelves and side racks (see `Side racks’) and use
a small flat-head
screwdriver to twist and lift the retainer clip at the top of the glass light
cover while holding the glass to prevent it falling. The clip pivots anti-
clockwise (see the diagram). 3 Carefully lift the glass cover out of the lower
support and pull out the faulty bulb. 4 Holding the replacement bulb in a soft
cloth or tissue (touching the bulb will reduce its life span), insert the new
bulb. 5 Reposition the glass cover and twist the top clip back in place. The
procedure is the same for the light in the roof of the oven cavity.
Note: oven bulb replacement is not covered by your warranty.
Retainer clip
Plate glass cover
Pin Sockets
Pins Replacement bulb
47
CARE AND CLEANING
Removing and refitting the oven door
IMPORTANT!
z Take care, the oven door is heavy. z Do not lift the oven door by its
handle. Doing so may damage the door. z Ensure the oven and the door are cool
before you begin to remove the door. z Before removing the door, ensure there
is a large enough clear, protected surface
in the kitchen to rest the door on.
To remove the door
1
Open the door completely.
2 3
48
Open the hinge locks fully on both sides
Holding the door on both sides, lift door back up to 45° and carefully pull
the door out and away from the hinges.
To refit the door
1
CARE AND CLEANING
Holding the door at 45°, carefully align the hinge tongues with the hinge
slots. Push the door in until you feel the latches locate into position on
each side
2
Open the door completely and ensure both hinges are secured by the correct notches.
Rotate the locks up into the closed
3
position ensuring they rest inside the slots completely. Note: Incorrect installation will
prevent door from correctly sealing.
Close the oven door ensuring that when
4
closed, the door is vertical and parallel to
any surrounding cabinetry
49
USING SELF CLEAN
Self Clean takes care of the mess and grime that is traditionally associated
with oven cleaning. The extremely high temperature of the pyrolytic clean
cycle burns off and breaks down grease and grime deposits. All that is left is
a small amount of ash that can easily be wiped up.
There are two clean cycles available:
STANDARD CLEAN (4 hours) For normal or heavy soiling
LIGHT CLEAN (3 hours) For light soiling
IMPORTANT!
z You must clean the inside glass door panel BEFORE starting a clean cycle.
Failure to do so may result in permanent staining or marking of the door
glass. See `Care and cleaning’ for our recommendations on how to do this.
z Do not use oven cleaners, any degreasing cleaners, or oven liners. z Remove
all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently
damaged; items made from combustible material (eg wood, fabric, plastic) may
even catch fire. z Do not use your oven to clean miscellaneous parts. z Make
sure the room is well ventilated. z Before starting a clean cycle, make sure
you move any pet birds to another, closed and well-ventilated room. Some pet
birds are extremely sensitive to the fumes given off during a clean cycle, and
may die if left in the same room. z During a clean cycle, the oven reaches
higher temperatures than it does for cooking. Under such conditions, the
surfaces may get hotter than usual and children should be kept away. z The
oven door will be locked during the clean cycle. z If there are cracks or
flaws on any of the oven door glass panes, if the oven seal is damaged or
worn, or if the door does not close properly, do not start a clean cycle.
Contact a Fisher & Paykel trained and supported service technician or Customer
Care.
Before you start
1 Remove all shelves, accessories and utensils. You do not need to remove the
side racks.
2 Wipe up any spills, and along the inner edge of the oven surface around the
seal. Failure to do so may discolor the oven surface. Avoid cleaning the seal
itself as this may cause damage.
3 Check the inner glass pane of the oven door. If it has soiling on it, you
will need to clean it manually before starting a Clean cycle. For
instructions, see `Care and cleaning’. If soiling is left on the glass, it
will become burnt on during the clean cycle, making it very difficult to
remove.
4 Close the oven door firmly.
50
1
USING SELF CLEAN
10:45
COOK BY: FUNCTION
COOK BY: FOOD TYPE
COOK BY: RECIPE
Touch the menu icon in the top left corner of the screen.
2
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
Select CLEAN.
3
SELF CLEAN
STANDARD CLEAN
LIGHT CLEAN
4 hours
3 hours
Select STANDARD CLEAN or LIGHT CLEAN.
4
SELF CLEAN
Before starting
Remove shelves and accessories from oven
Clean inside oven door with mild detergent and a soft cloth to avoid permanent
staining
NEXT
Press button to continue
Follow the on-screen instructions and press the lower button to the left of the screen to continue.
5
SELF CLEAN
Oven door will be locked during the cycle
START
Press button to start
Press the middle button to the right of the screen to start the clean cycle.
For your safety, the oven door will be locked shut during the cycle. If the
door is not shut properly or is reopened before Self Clean starts, the cycle
will be cancelled.
51
Cancelling Self Clean
USING SELF CLEAN
1
10:45 SELF CLEAN
REMAINING: 30 m CANCEL
END: 11:15
Press the flashing button to the left of the screen at any point during the clean cycle to cancel.
IMPORTANT!
z The oven door will not unlock until the oven has cooled to a safe
temperature. DO NOT turn off the mains power supply to the oven (wall switch).
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
z We do not recommend cancelling Self Clean then immediately starting another
cycle.
When Self Clean is finished
1
SELF CLEAN COMPLETE
SELF CLEAN COMPLETE will show in the display. Touch the display to clear.
You need to:
z wait for the oven to cool down completely z remove the grey ash with a small
brush or damp cloth z wipe out the oven with a clean, damp cloth z dry with a
clean, lint-free cloth, and z replace the oven shelves.
52
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before
contacting your local Fisher & Paykel trained and supported service technician
or the Customer Care Centre.
General
PROBLEM The oven does not work
POSSIBLE CAUSES No power.
The oven does not work but the screen is on.
The oven is in Demo Mode.
WHAT TO DO
Check that the mains power supply (wall switch) is turned on, the fuse has not
tripped and there is no power outage in your area.
Call Customer Care.
The lights do not come on when I open the oven door.
The oven light bulb(s) have blown. The door is not correctly fitted.
The oven light has been turned off.
The oven is not heating.
The door is not properly closed or it is opened too frequently during cooking.
A glass pane in the oven door has cracked, chipped, or shattered.
The oven controls are unresponsive.
I can feel hot air blowing out of the vents after I have turned the oven off.
Incorrect cleaning or the edge of the glass hitting against something. The
control panel is locked.
This is normal.
The oven fan comes on when I select a function that does not use a fan (eg BAKE or CLASSIC BAKE).
This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.
Replace the light bulb(s). See Care and cleaning’ for instructions. SeeCare and cleaning’ for instructions on fitting the door correctly.
Go to the menu in the top left corner of the screen and select LIGHT.
The heating elements are disabled while the door is open. Make sure the door
is properly closed and avoid opening it frequently during cooking.
You must NOT use the oven. Call your Authorized Repairer or Customer Care.
Touch and hold the screen to unlock.
For safety reasons the cooling fans will continue to run even when you have
turned the oven off. The fans will switch off automatically when the oven has
cooled.
Wait until the red heating bar on the screen disappears: the oven will then be
ready to use.
53
TROUBLESHOOTING
General
PROBLEM
POSSIBLE CAUSES
The oven has reached the set temperature but the temperature dial halo is still red*.
The oven is set to MAXI BROIL.
The temperature dial halo never turns white when I use BROIL*.
The oven sounds a tone when I try to set the temperature below a certain
temperature.
The oven cancels automatic cooking when I try to adjust the clock setting.
The displays work, and the function and temperature dials halos come on but
the oven does not heat up.
This is normal: the halo stays red to indicate that the broil element provides
instant radiant heat.
This is normal: for food safety reasons, the oven functions have factory-set
minimum temperature settings.
The oven was set for automatic cooking when you were trying to adjust the
clock setting.
The oven is in `Demo’ mode.
The oven door does not align with the control panel or surrounding cabinetry.
Temperature is not calibrated correctly.
The oven door has been installed incorrectly and the hinges are misaligned
within the slots.
Door is not sealing correctly.
WHAT TO DO This is normal. The dial halo* will stay red whenever this function
is in use as the broil element is always heating.
Select a different temperature or try a different function that is designed
for low temperatures.
You can only adjust the clock setting while the oven is not set for automatic
cooking.
Call Customer Care.
Re-install the door. See Removing and refitting the oven door’ for instructions. Re-install the door. SeeRemoving and refitting the oven door’ for
instructions.
*some models only 54
TROUBLESHOOTING
Self Clean
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
During Self Clean, the oven is louder than usual.
This is normal: the oven’s cooling fans operate at their highest speed.
The screen shows no time remaining but the oven door will not open.
The oven door is locked because the oven is still too hot to be used for cooking.
Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock.
I have cancelled Self Clean but cannot use the oven:
· the oven door will not open
· the screen is still counting down minutes or showing no time remaining
· the controls are unresponsive.
This is normal. If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down.
Wait until the cool-down phase has finished. A long tone will sound and the
oven door will automatically unlock when the oven is ready to use.
Note: depending on when the clean cycle was cancelled, the cool-down phase may
take up to 45 minutes.
The oven is beeping and the screen shows A2 or A3.
See section `Alert codes’ for instructions.
Follow the guidance on the screen.
There is a power cut during Self Clean.
Power cut.
The heating elements are disabled while the door is open. The door will remain locked. Once the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.
55
ALERT CODES
If there is a problem, the oven will automatically suspend all oven functions,
beep five times and display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an
alert code, unless the instructions in the chart following specifically
instruct you to. There are cooling fans within the oven which are needed to
cool the oven’s components. Turning off the power while the oven is too hot
may damage the oven and its surrounding cabinetry.
What to do if an alert code is displayed 1 If the beeping hasn’t stopped
already, touch the display and press the little audio
button in the bottom right to mute it. 2 Make a note of the alert code
displayed. You may need this information. 3 Follow the instructions on the
screen to resolve the problem. 4 If you can fix the problem and the alert code
does not reappear, you can keep using
your oven.
If you can’t fix the problem yourself or the alert code reappears and the
problem persists: wait until the cooling fans have stopped and the oven has
completely cooled down, then turn the power to the oven off at the wall and
contact a Fisher & Paykel trained and supported service technician or Customer
Care with the alert code information.
ALERT CODE POSSIBLE CAUSE WHAT TO DO
A1
The oven has overheated.
· Allow the oven to cool down. · Once the oven has cooled down and the door
has
unlocked, the alert code will disappear. You can now use the oven.
A2
Door lock error: the door cannot be locked after you have started a Self Clean cycle.
· Turn the power to the oven off at the wall and on again. · Wait
approximately 10 seconds. This will allow the door
lock to return to its initial position. · Set the clock. See Setting the clock and first use’ for instructions. · Try starting a Self Clean cycle again, making sure that you close the door firmly. SeeUsing the Self Clean function’.
A3
Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.
· Turn the power to the oven off at the wall and on again. · Gently press the
door a few times to help the door
lock disengage. · If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service technician or Customer
Care.
F
+ number
Technical fault.
· Note down the alert code. · Wait until the cooling fans have stopped and the
oven
has completely cooled down. · Turn the power to the oven off at the wall. ·
Call your Authorized Repairer or Customer Care with the
alert code information.
56
MANUFACTURER’S WARRANTY AND SERVICE GUIDE US
To access your Warranty and Service Guide Scan the QR code with your
smartphone to access your warranty and book a service, refer to your separate
warranty and service book or view online at https://www.fisherpaykel.com/us
/help-and-support/ warranty-information
CA
To access your Warranty and Service Guide Scan the QR code with your
smartphone to access your warranty and book a service, refer to your separate
warranty and service book or view online at https://www.fisherpaykel.com/ca
/help-and-support/ warranty-information
This product has been designed for use in a domestic (residential)
environment. This product is not designed for any commercial use. Any
commercial use by the customer will affect this product’s Manufacturer’s
Warranty.
Complete and keep for safe reference: Model Serial No. Purchase Date Purchaser
Dealer City State Zip Country
57
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2024. All rights reserved. The models shown in
this guide may not be available in all markets
and are subject to change at any time. The product specifications in this
guide apply to the specific products and models described at the date of
issue. Under our policy of continuous product
improvement, these specifications may change at any time. For current details
about model and specification availability in your country,
please go to our website or contact your local Fisher & Paykel dealer.
431222A 02.24