kitchenAid KOES527P Electric Single Wall Oven User Guide
- June 1, 2024
- KitchenAid
Table of Contents
DIMENSION GUIDE
KITCHENAID® ELECTRIC SINGLE WALL OVEN
PRODUCT: KOES527P
KOES527P Electric Single Wall Oven
APPLIANCE: | 27″ ELECTRIC SINGLE WALL OVEN |
---|---|
Units | in |
A | Depth Closed Excluding Handle (Flush Install) |
B | Depth Closed Including Handle |
C | Depth to Back of Console (Standard Depth) |
D | Depth with Door Open 90o |
E | Maximum Height (Including Console) |
E | Minimum Height (Including Console) |
F | Width |
G | Maximum Height (Not Including Console) |
G | Minimum Height (Not Including Console) |
IMPORTANT: Dimensional specifications are provided for planning purposes
only.
Do not make any cutouts based on this information. Refer to the Owner’s Manual
before selecting cabinetry, verifying electrical/gas connections, making
cutouts or beginning installation.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
-
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven. -
Recessed installation area must provide complete enclosure around the recessed portion of the oven.
-
Grounded electrical supply is required. See “Electrical Requirements” section.
-
Electrical supply junction box should be located 3″ (7.6 cm) maximum below the support surface when the oven is installed in a wall cabinet. A 1″ (2.5 cm) minimum diameter hole should have been drilled in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box.
NOTE: For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper center of the cabinet. -
Oven support surface must be solid, level and flush with bottom of cabinet cutout.
-
Floor must be able to support a single oven weight of 200 lbs (91 kg) for 27″ (68.6 cm) models.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
Product Dimensions – Single Ovens, Standard Installation
27″ (68.6 cm) models
A. 29″ (73.6 cm) maximum overall height
B. 257 ⁄16″ (64.6 cm) maximum recessed width
C. 26″ (65.9 cm) recessed height
D. 231 ⁄4″ (59.1 cm) maximum recessed depth
E. 26″ (65.9) overall width
F. 12″ (30.5 cm) from back of control panel to start of strain relief
G. 48″ (121.9 cm) flexible conduit length
Single Ovens Installed in Cabinet
27″ (68.6 cm) models
A. 27″ (68.6 cm) minimum cabinet width
B. 1″ (2.5 cm) top of cutout to bottom of upper cabinet door
C. 32″ (81.3 cm) bottom of cutout to floor
D. 251 ⁄2″ (64.8 cm) minimum cutout width
E. 11 ⁄2″ (3.8 cm) minimum bottom of cutout to top of cabinet door
F. 28″ (71.2 cm)* recommended cutout height
G. 24″ (60.7 cm) cutout depth
*NOTE:* The cutout height can be between 27 1⁄4″ and 297 ⁄16″ (69.2 cm and
74.8 cm) for single ovens.
NOTE:** Tall shield for installations greater than 28 11 ⁄16″ (72.9 cm).
Cabinet Dimensions – Single Ovens, Flush
Installations
NOTE: This is an alternate option to install your product in the cabinet
and obtain a flush look. For standard installation, refer section “Product
Dimensions – Single Ovens, Standard Installation.”
NOTE: On single and double oven models installed above a warming drawer
or for ovens installed using flush installation cabinetry, a deflector kit
must be installed. See the “Online Ordering” section of your Quick Start Guide
for information on ordering.
A 25″ (63.5 cm) minimum cutout depth is required.
Top and bottom gaps will be 1/8″ (0.3 cm) gap above and below the product. Top
and bottom gaps not required for installation. Exposed areas of the cabinet
should be finished to match.
Single Ovens Installed in Cabinet
27″ (68.6 cm) models
A. 3/4″ (1.9 cm) top cleat
B. 271 ⁄4″ (69.2 cm) minimum width of flush inset cutout
C. 25 7 ⁄8″ (65.7 cm) minimum width of opening
D. 29 1 ⁄4″ (74.3 cm) minimum height of flush inset cutout
E. 28 1⁄2″ (72.4 cm) recommended cutout height
F. 11/16″ (1.7 cm) side cleat
G. 1/4″ (0.64 cm) recommended with foot. 15/16″ to 1 1 ⁄8″ (2.2 cm to 2.9 cm)
allowable without foot.
H. Recommended junction box location
I. 4 5 ⁄8″-32″ (11.7 cm-81.3 cm) bottom of cutout to floor
J. 25″ (63.5 cm) minimum depth of cutout
*Cleats and spacers must be recessed 1 3 ⁄8″ (3.5 cm) from the front of the cabinet.
Single Ovens Undercounter – without cooktop installed above
27″ (68.6 cm) models
A. Recommended junction box location
B. 3/4″ (1.9 cm) top cleat
C. 271 ⁄4″ (69.2 cm) minimum width of flush inset cutout
D. 25 7 ⁄8″ (65.7 cm) minimum width of opening
E. 29 1 ⁄4″ (74.3 cm) minimum height of flush inset cutout
F. 28 1 ⁄2″ (72.4 cm) recommended cutout height
G. 11/16″ (1.7 cm) side cleat
H. 1/4″ (0.64 cm) spacer the entire depth of the cabinet*
I. 4 5 ⁄” (11.7 cm) bottom of cutout to floor
*Cleats and spacers must be recessed 1 3 ⁄8″ (3.5 cm) from the front of the cabinet.
27″ (68.6 cm) models
A. 2″ (5.1 cm) spacer the entire depth of the cutout
B. 25″ (63.5 cm) depth of cutout
C. 1 3 ⁄8″ (3.5 cm) recess from front of cabinet
D. 11/16″ (1.7 cm) side cleat
*Cleats and spacers must be recessed 1 3 ⁄8″ (3.5 cm) from the front of the cabinet.
Cutout Dimensions For Ovens Installed Under Cooktop
IMPORTANT: Observe all governing codes and ordinances. Cooktop must be
approved for use over an oven. See cooktop Installation Instructions for
cutout dimensions. Center the cooktop cutout over oven cutout. Ovens approved
for this type of installation have an approval label located on the top of the
oven.
To avoid damage to your cabinets, check with your builder or cabinet supplier
to make sure that the materials used will not discolor, delaminate or sustain
other damage. This oven has been designed in accordance with UL and CSA
International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Approved Built-In Oven and Electric Coil/Radiant/Induction Cooktop
Combinations or without Cooktop Installed above Oven
A. 24″ (61 cm) cabinet depth
B. 25″ (63.5 cm) countertop depth
C. Recommended oven and cooktop junction box locations
D. Allow 5/8″ (1.6 cm) for oven trim to overlap on each side.
E. 27 3 ⁄4″ (70.5 cm) minimum cutout height
F. 36″ (91.4 cm) from cabinet base to countertop
G. 4 5 ⁄8″ (11.7 cm) maximum from cabinet base with feet installed. If
dimension “F” is greater than 36″ (91.4 cm), dimension “G” can be increased
the same difference for induction combinations.
H. 25 1 ⁄2″ (64.8 cm) minimum oven cutout dimension
I. 31 3 ⁄8″ (79.7 cm) from top of countertop to bottom of cutout
For the approved model number combinations, refer to the undercounter label
located on top of the oven chassis and on the bottom of the cooktop burner
box.
NOTE: For undercounter installation, it is recommended that the junction
boxes for oven and cooktop be located in the adjacent right or left cabinet. A
1″ (2.5 cm) minimum diameter hole should have been drilled in the upper rear
right or left corner of the side
wall surface to pass the appliance cable through to the junction box.
Approved Built-In Oven and Gas Cooktop Combinations
A. 24″ (61 cm) cabinet depth
B. 1″ (2.5 cm) clearance to bottom of countertop
C. 25″ (63.5 cm) countertop depth
D. Recommended oven junction box locations
E. 1″ (2.5 cm) clearance to cabinet
F. 27 3 ⁄4″ (70.5 cm) minimum cutout height
G. Allow 5/8″ (1.6 cm) for oven trim to overlap on each side.
H. 36″ (91.4 cm) from cabinet base to countertop
I. 31 3 ⁄8″ (79.7 cm) from top of countertop to bottom of cutout
J. Gas line through wall 10 1 ⁄2″ (26.7 cm) to center of cutout
K. 3 1 ⁄4″ (8.3 cm)
L. Gas line through floor 10 1 ⁄2″ (26.7 cm) to center of cutout
M. 3 1 ⁄2″ (8.9 cm)
N. 4 5 ⁄8″ (11.7 cm) maximum from cabinet base with feet installed.
O. 25 1 /2″ (64.8 cm) minimum oven cutout dimension
For the approved model number combinations, refer to the undercounter label
located on top of the oven chassis.
NOTE: For undercounter installation, it is recommended that the junction
box for oven be located in the adjacent right or left cabinet. A 1″ (2.5 cm)
minimum diameter hole should have been drilled in the upper rear right or left
corner of the side wall surface to pass the appliance cable through to the
junction box. The upper shaded areas are recommended locations for recessed
junction box for 120 V grounded outlet for cooktop. Lower shaded areas are
recommended locations for flexible or rigid gas pipe installation. The gas
connection on the cooktop is on the right (same location as “J” in the above
diagram). The gas pipe can be installed on either side of the cutout, and
either through the floor or through the wall. Refer to local codes regarding
the use of gas lines.
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical
shock.
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrical installer determine that the ground path and the wire
gauge are in accordance with local codes.
Check with a qualified electrical installer if you are not sure the oven is
properly grounded.
This oven must be connected to a grounded metal, permanent wiring system.
Be sure that the electrical connection and wire size are adequate and in
conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or
CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.
O-M91-latest edition, and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
W11677434A
08/23
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