FISHER PAYKEL RDV3-486GD-N 6 Burners Dual Fuel Range User Guide
- June 1, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RDV3-486GD-N 6 Burners Dual Fuel Range
Product Information
Specifications
- Model: RDV3-486GD-N
- Type: Dual Fuel Range
- Size: 48 inches
- Burners: 6 with Griddle
- Series: 9
- Material: Professional Stainless Steel
- Fuel: Natural Gas
Features & Benefits
- Cooking guided by touchscreen with various functions
- Gas cooktop with griddle and top burner with high BTU
- Dual ovens with a total capacity of 6.9 cu ft
- Food probe for real-time monitoring
Dimensions
- Height: 35 3/4 – 36 3/4 inches
- Width: 47 7/8 inches
- Depth: 29 1/8 inches
Oven Cleaning
- Self-cleaning function with proof side racks
Product Usage Instructions
Cooking with Confidence
Utilize the touchscreen interface for guided cooking, selecting your preferred
method, ingredient, function, or recipe. The tiltable screen enhances
visibility and ergonomics.
Generous Capacity
The dual ovens provide a total capacity of 6.9 cu ft, allowing for flexible
cooking options. Cook a large turkey in one oven while preparing sides in the
other.
Cooking Flexibility
With a wide range of oven functions in both cavities, you can achieve perfect
results for various dishes and styles of cooking. Use the food probe to
monitor your cooking progress.
Design Quality
This range is crafted with attention to detail, featuring stainless steel,
cast iron trivets, and illuminated dials. Enjoy incandescent lights and
telescopic racks in each cavity for convenience.
FAQ
-
Q: Are the oven shelves adjustable?
A: Yes, the main oven has 5 shelf positions, and the second oven also has 5 shelf positions for flexibility. -
Q: Can I connect the range to Wi-Fi?
A: Yes, the range offers Wi-Fi connectivity for added convenience and control.
INSTRUCTION
- Guided cooking using your touchscreen makes it simple to cook by food, function or recipe.
- Gas cooktop with griddle and a top burner heat up to 23,500 BTU, for seriously fast boiling.
- 6.9 cu ft total oven capacity across two oven cavities.
- Use the food probe to monitor your cooking real time.
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
-
COOK WITH CONFIDENCE
Our touchscreen interface provides an intuitive guided cooking experience that helps deliver perfect results, whether you’ve been cooking all your life or just starting out. Cook with a favorite method, a hero ingredient, or a go-to cooking function or recipe. The screen tilts for improved ergonomics and optimal visibility while cooking. -
GENEROUS CAPACITY
Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That’s enough room for a 32 lb turkey in one oven, and your sides in the other. -
COOKING FLEXIBILITY
No matter what you’re cooking, you’ve got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress. -
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast- iron trivets, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last. -
COOKTOP POWER
Sealed dual flow burners deliver cooktop power up to 23,500 BTU for seriously fast boiling, and precise 140°F full surface, low temperature cooking with the gentlest of flames. -
EASY TO CLEAN
The oven features a self-cleaning function and self-clean proof side racks, which don’t need to be removed when using this function.
SPECIFICATIONS
Accessories
| Adjustable feet covers | • |
|---|---|
| Branded coin end cap | • |
| Telescopic sliding runners | • |
Accessories (sold separately)
| Square handle option | AH-R48 |
|---|
Burner ratings
| Maximum burner power | 23500 BTU |
|---|---|
| Power back centre | 18500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front centre | 18500BTU |
| Power front left | 23500BTU |
| Power front right | 18500BTU |
| Power griddle | 18000BTU |
| Total cooktop power | 134000 BTU |
Capacity
| Shelf positions (main oven) | 5 |
|---|---|
| Shelf positions (second oven) | 5 |
| Total capacity (main oven) | 4.8cu ft |
| Total capacity second oven | 2.1cu ft |
| Usable capacity (main oven) | 3.8cu ft |
Cleaning
| Easy clean porcelain basepan | • |
|---|---|
| Pyrolytic proof shelf runners | • |
Controls
| Dial with illuminated halo | • |
|---|---|
| Dual control oven dials | • |
| High resolution display | • |
| Multi-language interface | • |
| Precise cooking with food | • |
| Recipe and food based | • |
| Sabbath mode | • |
| Tilting touch screen interface | • |
| Wi-Fi connectivity | • |
Gas Requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
- Auto re-ignition system •
- Concealed element •
- Electronic oven control •
- Food probe •
- Full extension telescopic •
- Internal light •
- Large broil pan •
- Self-clean proof side racks •
- True convection •
Oven functions
| Air fry | • |
|---|---|
| Bake | • |
| Classic bake | • |
| Clean | • |
| Convection Broil | • |
| Convection bake | • |
| Dehydrate | • |
| Maxi Broil | • |
| Number of functions | 15 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Slow cook | • |
| True convection | • |
| Warm | • |
Power requirements
| Amperage | 50A |
|---|---|
| Supply frequency | 60Hz |
| Supply voltage | 120/208, 120/240V |
Product dimensions
| Depth | 29 1/8″ |
|---|---|
| Height | 35 3/4 – 36 3/4″ |
| Width | 47 7/8″ |
Rangetop features
| Sealed range top | • |
|---|---|
| Vent trim included | • |
Rangetop Performance
| Number of burners | 6 |
|---|
Recommended Back Guards Ventilation
| Combustible situation | BGRV3-3048H |
|---|---|
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48″ Professional |
Safety
| ADA compliant | • |
|---|---|
| Child lock | • |
Secondary oven features
| 3/4 Extension racks | 2 |
|---|---|
| Concealed element | • |
| Electronic oven control | • |
| Food probe | • |
| Internal light | • |
Secondary oven functions
| Air fry | • |
|---|---|
| Bake | • |
| Classic bake | • |
| --- | --- |
| Convection bake | • |
| Convection broil | • |
| Maxi broil | • |
| Number of secondary oven | 11 |
| Pastry bake | • |
| Pizza bake | • |
| Rapid proof | • |
| Roast | • |
| Warm | • |
Warranty
| Parts and labor | Limited 2 years |
|---|---|
| SKU | 82385 |
| --- | --- |
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
Other product downloads available at fisherpaykel.com
- Service & Warranty
- User Guide EN
- Installation Guide EN
- Data Sheet Professional Range
- Planning Guide Professional Style Dial/Handle Accessories
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>