FRESKO V5 Fully Automatic Vacuum Sealer Instruction Manual

FRESKO V5 Fully Automatic Vacuum Sealer

Important Safeguards & Tips

Important Safeguards

• Important Safeguards For your safety, always follow these basic precautions when using a Food vacuum machine appliance.
• Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.
• Do not use appliances on wet surfaces.
• The liquid entering the machine may cause the machine to fail and damage.
• To prevent electric shock, do not immerse any part of an appliance, power cord, or plug-in liquid. Unplug the power socket when not in use and before cleaning.
• To disconnect, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the cord.
• If the device fails or is damaged in any way, please contact Consumer Services by email. support@fresko-shop.com
• Use the appliance only for its intended use.
• Closely supervise children when using any electrical appliance. Do not allow the appliance to be used as a toy.
• Caution: A short power cord is provided to reduce risks of entanglement or tripping over a longer cord. An extension cord may be used when the marked electrical rating is no less than the electrical rating of this appliance. All cords should not drape over the counter or tabletop where cords can be tripped over or pulled on unintentionally, especially by children.
• Do not place on or near hot gas, electric, or heated ovens. Extreme caution must be used when moving products containing hot liquids.
• This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this plug safety feature.

Important Tips

• Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerat­ed or frozen.
• For best results, use only with Fresko Bag, Rolls, Containers, and Accessories.
• During the vacuum sealing process, small amounts of liquids, crumbs, or food particles can be inadver­tently pulled into the Vacuum Channel. Empty the Drip Tray after each use.
• There should be at least 2 inches (51mm) between the food and the mouth of the vacuum bag. It keeps the bag tightly attached to the food and prevents the bag from pulling out of the vacuum passage. Add at least 2 inches (51mm) to the vacuum bag if reusing it.
• To prevent the vacuum bag from leaking. When inserting the vacuum bag into the machine, pull the vacuum bag open flat. Insert the vacuum bag into the machine, wait for the vacuum pump to start, and press the bag opening before releasing the hand.
• When sealing food with sharp edges, wrap the item in soft cushioning material (such as tissue paper) to prevent puncturing the vacuum bag.
• Use vacuum jars to seal, leaving an inch of space at the top of the jar.
• Cured meats, soups, fruits and vegetables. For best results, pre-chill cured meats, soups, fruits, and blanched vegetables before vacuum sealing (see” Part 4: How to use each type of food”)

Package contents

• 1 x Vacuum Sealer
• 10 x vacuum bag 20 x 30cm
• 1 x Accessory

Check whether the package is complete and whether there are obvious signs of damage. If the goods are incomplete or damaged due to defects in packaging or transportation, please contact us.

Introduction to product structure

Product parameters

How to use each type of food

Cautions:

• Automatic standby: If nothing is done for 10 minutes, the machine will automatically go into sleep mode. Trigger the cancel button and the machine is woken up.
• Consumers vacuum seal dry and wet food at the same time, it is recommended to vacuum seal dry food first and then vacuum seal wet food.
• After vacuum sealing wet food, to clean up the drip box of liquid, dry the high-temperature tape with a dry cloth, sealing the surface of the adhesive pad of liquid.
• The vacuum bag needs to cover two induction points at the same time “ ” (if only one induction point is covered, the machine cannot start).
• If you put it in the vacuum bag, the machine does not sense it. You need to take out the vacuum bag (make sure the vacuum bag roll mouth is facing down) and put it into the machine again.
• Touch the switch : it can stop the running machine.
• The vacuum bag should not contain too much food [leave 2 inches (51mml distance between the food and the bag opening].
• If you need to cut the vacuum bag or roll bag open, please note that the opening needs to be cut straight and neat.
• The automatic working process of the machine: the upper cover is started and the bag mouth of the vacuum bag is pressed ➔ The air of the vacuum bag is extracted (the white indicator light flashes )➔ the seal (the red indicator light flashes ) ➔ the machine stops working (the red indicator light goes out ); The upper cover is reset and the standby state is restored).
• Food definition:
  • Dry food: food without liquid outflow after extrusion.
  • Wet food: food with water on the surface, pickled meat, etc., with liquid flowing out after squeezing, or food with liquid present.

How to Make a Bag from a FRESKO Vacuum Seal Roll

After using up the sheet bag we gave you as a gift, you can buy the roll bag for use if necessary.

1. Select a vacuum bag with a width of no more than 300mm(ll.8inches), pull the roll bag, and cut the roll bag with scissors (Pie 1)
2. Touch “ ” (Pie 2)
3. Roll the bag side down, and put away the machine (Pie 3)
4. Complete the seal and remove the vacuum bag. (Pie 4)

Washed vegetables (broccoli. peas. carrots. onions. etc.); scalded vegeta­bles; fruits (apples, pears, peaches, avocados), etc., with liquid residue; fresh meat (pork, beef, lamb, chicken, venison, fish, seafood); luncheon meats; cured meats (with marinade attached to the surface). Vacuum bag vacuum seal operation steps.

Suggestions for use:
Vegetables, and fruits, pre-dry with kitchen paper, or use the spinner to shake vegetables, and fruits water dry.

Suggestions for use.

1. For vegetables and fruit, utilize kitchen paper or a spinner to dry the surface of the food before using.
2. After each vacuum seal of wet food, the top cover of the machine needs to be opened to clean the residual liquid inside.
3. If the machine drip box is not cleaned in time, the liquid will be allowed to enter the inside of the machine during movement and storage of the machine, resulting in damage to the machine.

Operating steps for use

1. Before placing food into the vacuum bag, use kitchen paper, or a spinner to dry the food, and shake the water (except cured meats), wipe the liquid inside the vacuum bag mouth;
2. The vacuum bag is inserted into the entrance of the vacuum machine, covering both induction points at the same time.
3. The machine starts automatically and completes the vacuum seal (no need to press any touch switch). (Pic 31
4. Complete the seal and remove the vacuum bag.

Note:
Before moving, or saving the machine, the drip box must be remexed and the liquid emptied.

Pre-cut juicy fruits (watermelon, orange, pear, etc.), fruit salad, and other fruits with juice; Powdery food materials such as coffee powder, flour, and cereal; Soup, sauce, or leftover steak, beef, pasta, and vegetables;

Vacuum bag vacuum seal operation steps:

1. Pre freezing the soup and sauce into a solid;
2. Put it into the vacuum bag and wipe the liquid at the mouth of the vacuum bag with kitchen paper;
3. The vacuum bag is inserted into the entrance of the vacuum machine (both induction points at the same time );
4. The machine starts automatically to complete the vacuum seal [no need to press any touch switch)
5. Complete the seal and remove the vacuum bag.

Note:
Before moving, or saving the machine, the drip box must be remexed and the liquid emptied.

Red wine preservation, nut vacuum jar seal operation steps.

Red wine
Note: used red wine bottle stopper accessories, containers, and other items: “only for operation demonstration. not for random standard configuration”

1. Put the red wine into the red wine stopper.
2. Rotate the “handle” of the upper cover of the machine clockwise to lift the upper cover vertically. (Pie 2)
3. Insert one end of the accessory assembly into the accessory interface of the machine , and the other end into the quasi red wine bottle stopper. [Pie 3)
4. Touch the accessory switch (the machine will run for about 45 seconds). [Pie 4)
5. Stop working, remove the accessory assembly, and install the upper cover of the machine. [Pie 5)

Nuts

1. Put the food into the vacuum tank and cover the vacuum jar.
2. Rotate the “handle” of the upper cover of the machine clockwise to lift the upper cover vertically. [Pie 2)
3. Insert one end of the accessory assembly into the accessory interface of the machine . and the other end into the vacuum jar at the pumping position. (Pie 3)
4. Touch the accessory switch [the machine will run for about 45 seconds). (Pie 4)
5. Stop working, remove the accessory assembly, and install the upper cover of the machine. (Pie 5)

Cautions:
The vacuum jar shall not be filled too full [0.4inch [10mm) distance shall be reserved between the food and the tank mouth]

Manual. button-pressing operation: hamburger. muffin, bread. sandwich, cake, and other soft food.

Vacuum bag vacuum seal operation steps:

1. Put the food into the vacuum bag and flatten the opening with both hands;
2. Insert the vacuum bag into the entrance of the vacuum machine while covering the two induction points ; [Pie 2)
3. The machine starts automatically [without pressing any touch switch).
4. Hands close to the seal switch (do not touch ) and observe the vacuum level in the vacuum bag, when the air pumped from the vacuum bag has reached the desired effect, touch the seal switch immediately and the machine will turn to the seal function. (Pie 4)
5. Finish the seal, and remove the vacuum bag.

Dry meat (ham, sausage), bacon, nuts, coffee beans, cat and dog pet food, hollow powder, cereal, hard cheese, solid butter, and other dry food and articles.

Vacuum bag vacuum seal operation steps:

1. Put the food in the vacuum bag and pull the opening flat with both hands.
2. The vacuum bag is inserted into the entrance of the vacuum machine (covering both induction points ). (Pic 2)
3. The machine starts automatically and completes the vacuum seal (no need to press any touch switch)
4. Remove the vacuum bag.

Separate seal operation steps for fragile food such as potato chips, biscuits, chocolate, and popcorn.

Vacuum machine separate seal operation steps:

1. Touch the seal switch (the red light  is always on). (Pic I)
2. Put the item in the vacuum bag and pull the opening flat.
3. inserting the vacuum bag into the inlet of the vacuum machine while covering the two induction points . (Pic 3)
4. The machine starts automatically (no need to press any touch switch).
5. Complete the seal and remove the vacuum bag.

Cleaning

• Unplug the unit before cleaning it.
• Make sure that no moisture can penetrate the device.
• Do not use aggressive or abrasive cleaning agents, as these can damage the surface of the housing.
• Do not use hard or sharp objects to remove adhesive from the welding wire. Otherwise, the welding wire or the insulation could be damaged.
• Clean the surface of the device with a slightly moistened cloth and a mild detergent.
• Wipe off the upper and lower seal rings as well as the press seal with a damp cloth. Make sure the device is dry before using it again.

Warranty claim procedure

• To ensure quick processing of your case, please observe the following notes:
• The article number can be found as a sticker on the back or underside of the device. If functional or other defects occur, please contact the specified service center by e-mail.

Warranty

• The guarantee expires in case of improper handling, use of force, and internal manipulations that are not carried out by our authorized service center. Your statutory rights are in no way limited by this warranty. The warranty period is not extended by repairs under the warranty. This also applies to replaced and repaired parts. The device has been manufactured with care and carefully checked before delivery.
• Please keep your receipt as proof of purchase.
• In case of warranty please contact our customer service.

Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety

• The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor, and overall quality. Removing air can also inhibit the growth of microorganisms, which can cause problems under certain conditions.
• Mold-Easily identified by its fuzzy characteristic. Mold cannot grow in a low-oxygen environment, therefore vacuum packaging can slow the growth of mold.
• Yeast results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar, and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration while freezing stops it completely.
• Bacteria-Results in an unpleasant odor.discoloration and/or soft or slimy texture. Under the right conditions, anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.
• To preserve foods safely, you must maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing at -17°C does not kill microorgan­isms but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing.
• It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance, or texture because it depends on the age and condition of the food on the day it was vacuumed and packaged.

IMPORTANT:

• Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.
• IFood Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods Always thaw foods in either refrigerator or microwave – do not thaw perishable foods at room temperature.
• To reheat foods in a microwave in a bag, always cut corners of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in the microwave within a bag. You can also reheat foods in bags by placing them in water at a low simmer below 75°C.

Preparation Guidelines for Meat and Fish:

• For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a bag. This helps retain the juice and shape and guarantees a better seal.
• If it’s not possible to pre-freeze, place a folded paper towel between the meat or fish and the top of the bag, but below the seal area. Leave a paper towel in the bag to absorb excess moisture and juices during the vacuum packaging process.

Note:
Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum package it after each use. Make your bag extra long, allowing one inch of bag material for each time you plan to open and reseal in addition to the 101.6mm room you normally leave between contents and seal. Simply cut the sealed edge and remove the cheese. When you’re ready to repackage the cheese, just drop it in the bag and reseal it.

IMPORTANT:
Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables:

• Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action which could lead to loss of flavor, color, and texture.
• To blanch vegetables, place them in boiling water or the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini, or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging.

Note:

• All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only. When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen.
• To freeze vegetables in individual servings, first place them on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove them from the baking sheet and vacuum packagethe vegetables in a bag. After they have been vacuum-packaged, return them to the freezer.

IMPORTANT:
Due to the risk of anaerobic bacteria. Fresh mushrooms, onions, & garlic should never be vacuum-packaged.

Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy vegetables. First, wash the vegetables, and then dry them with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove them from the baking sheet and vacuum package the fruit in a bag. After they have been vacuum-packaged, return them to the freezer.
You can vacuum package portions for baking, or in your favorite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a canister.

Preparation Guidelines for Baked Goods:
To vacuum package soft or airy baked goods, we recommend using a canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Preparation Guidelines for Coffee and Powdery Foods:
To prevent food particles from being drawn into the vacuum pump, place a coffee filter or paper towel at the top of the bag or canister before vacuum packaging. You can also place the food in its original bag inside a bag, or use a universal Lid with the original container to vacuum package.

Preparation Guidelines for Liquids:

• Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan, or ice cube tray until solid. Remove frozen liquid from the pan and vacuum package in a bag. You can stack these “frozen bricks” in your freezer.
• When you’re ready to use, just cut the corner of the bag and place it in a dish in the microwave or drop it into the water at a low simmer, below 75°C. To vacuum package non-carbonated bottled liquids, you can use a bottle Stopper with the original container. Remember to leave at least one inch of room between the contents and the bottom of the Bottle Stopper. You can re-seal bottles after each use.

Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers, and sandwiches in the stackable, lightweight contain­ers. They are microwaveable and top rack dishwasher safe. The lightweight containers will be ready to head off to the office or school when you are!

Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a canister for crushable items like crackers.

Vacuum Packaging Non-Food Items

• The vacuum packaging system also protects non-food items from oxidation, corrosion, and moisture. Simply follow the directions to vacuum package items using bags and canisters [not included) and Accesso­ries.
• To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing the bag. Your bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps, and food dry and compact. To have fresh water for drinking, simply fill a bag with ice, seal it and when needed, let the ice pack melt. If you’re going sailing or boating, vacuum package your food, film, and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.
• To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles, and other necessities. Your emergency items will stay dry and organized in your home, car, or boat.

Freshness Comparison Table

Note:
The fruit itself will release gas for the ripening effect, and it is easy to deteriorate in a closed environment. It is recommended to keep it fresh for a short time, not for long.

Troubleshooting

ENVIRONMENT-FRIENDLY DISPOSAL

Disposal:

• Guideline 2012/19/EC concerning the handling, collection, recycling, and disposal of electrical and electronic equipment and their components ‘waste electrical and electronic equipment’, known as WEEE”
• The crossed symbol on a rubbish container indicates that the machine or device is not allowed to be disposed of. but must be handed over to an appropriately equipped collection point for proper recycling or disposal.

Directive:
The packaging materials have been selected for their environmental friendliness and ease of disposal and are therefore recyclable. Dispose of packaging materials that are no longer needed by applicable local regulations.

Fresko reserves the right to modify this manual, please refer to the actual product received.

Manufacture: Bonsen Electronics Limited

• No.11-12, Lun Pin Chong Industrial Zone San Tun Community, Hou Jie Town 523941 Dongguan City, Guangdong PEOPLE’S REPUBLIC OF CHINA.
• support@freskoshop.com.

Made in China.

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