FRESKO V8 Automatic Vacuum Sealer User Guide

FRESKO V8 Automatic Vacuum Sealer User Guide

Introduction
Congratulations on the purchase of this modern and high-quality product. This instruction manual contains important information on safety, usage and disposal. Before using the product, familiarize yourself with all handling and safety guidelines. This device may only be used as described and for the purposes indicated. Please also pass these operating instructions on to any future owner(s).

Safety Instructions

Always abide by the following safety rules and instructions when using electrical appliances and read these instructions carefully before using the vacuum sealer. Read all instructions.

• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock do not immerse cord or main unit in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning.
• Do not operate the device with a damaged cable or plug or after a malfunction of the device or after damage. Contact customer service for inspection, repair or adjustment.
• Do not use outdoors.
• Do not let the cable hang over the edge of the table or counter and do not touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not open the appliance cover during operations.
• Always ensure that the upper/bottom cover is in the correct location during operations.
• This product is only authorized for domestic use and not for commercial or industrial purposes. It is only intended for applications described in these instructions.
• This vacuum sealer may be used by children aged 8 years old and over if they are supervised by an adult and have been told how to use the appliance safely and are aware of potential risks.
• Cleaning and maintenance may not be carried out by children unless they are 8 years old or older and are supervised.
• Children must not play with the vacuum sealer.

WARNING: Do not immerse the vacuum sealer in water or other liquids when cleaning it. If the supplied power cord is damaged, it should be replaced by a qualified technician in order to avoid a hazard.

CAUTION:

• Household use only .
• Do not immerse in water .
• To reduce the risk of electric shock , this product has a polarized plug ( one blade is wider than the other J . This plug is intended to fit in a polarized outlet only one way . When the plug does not fit fully in the outlet, reverse the plug . When it still does not fit, contact a qualified electrician to install the proper outlet . Do not change the plug in any way.

Save These Instructions

Operating Instructions

• If the SUPPLY CORD is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.
• A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised in their use.
• If an extension cord is used,

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a grounding-type 2-wire cord;
3. The longer cable should be arranged so that it does not hang over the countertop or table top where

Placement

• Always place the vacuum sealer away from the edge of the countertop.
• Make sure the vacuum sealer is placed on a firm, flat surface.
• Do not use the vacuum sealer outdoors or near water.

WARNING: When using the machine, please do not place the vacuum sealer on a metal tray or metal surface.

Personal Safety
WARNING: To protect against fire, electric shock and personal injury, do not immerse the plug and vacuum sealer in water or any other liquid.

To reduce the risk of electric shock, this product has a polarized plug [one blade is wider than the other). This plug is intended to fit in a polarized outlet only one way. When the plug does not fit fully in the outlet, reverse the plug. When it still does not fit, contact a qualified electrician to install the proper outlet. Do not change the plug in any way.

Other Safety Considerations

• Only use officially-provided attachments and accessories.
• Do not use the vacuum sealer for any use other than its intended purpose.
• Keep the vacuum sealer away from heat sources.
• When using the vacuum sealer, make sure the lid is properly in place and secure before the operation.

CAUTION: To prevent damage to the vacuum sealer, do not use water or any liquid when cleaning.

Disposal of Packaging Materials

• The packaging protects the appliance from damage during carriage.
• The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.
• Returning the packaging to the materials cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

Note:
If possible, keep the original packaging during the warranty period so that the device can be properly packed for return in the event of a warranty claim.

Scope of Delivery
The appliance is supplied with the following components as standard:

• 1 x Vacuum Sealer
• 1 x Vacuum Tube
• 20 x Vacuum Bags (200×300 mm)

Check the package for completeness and for signs of visible damage.
If the consignment is incomplete or damaged due to defective packaging or carriage, please contact us.

Installation Requirements

For safe and trouble-free operation of the device, the set-up location must fulfil the following requirements:

• When setting it up, place the appliance on a firm, flat and horizontal surface.
• Do not place the device in a hot, wet or extremely damp environment or in the vicinity of flammable materials.
• The mains power socket must be easily accessible, so that the power cable can be easily disconnected in the event of an emergency.

Electrical Connection

• Before connecting the device, compare the connection data (voltage and frequency) on the type plate with those of your power supply. This data must match to prevent damage to the device.
• Make sure that the power cord is undamaged and does not run over hot surfaces and/or sharp edges.
• Make sure that the power cord is not taut or bent.
• Do not let the power cable hang over edges (trip wire effect).
• Insert the plug into the mains power socket.

Equipment Operation Instruction

Note: After the machine finishes the single sealing, it needs rest time. (For the first time, the cooling process will be delayed for about 5 seconds, which means that it is improper to operate the machine in 5s, as the temperature of the machine is still very high and the rest time may be correspondingly longer to protect the machine). During the rest time, there is no response no matter pressing any buttons.

Select automatic drain sealing, that is, “DRY” or “MOIST” mode
According to the type of substance to be sealed, choose the appropriate mode, choose the dry pumping mode for the more dry substance, choose the wet pumping mode for the more wet substance such as water or soup.

Automatic Standby

The machine will go to standby mode automatically if there is no operation after 10 minutes. In standby mode, only the “Seal” light is on, the other lights are off, please press “Seal” button to wake up.

Note: Before normal vacuuming, please insert the external vacuum plug into the hole and push it tightly.

There are two kinds of vacuum pumping modes:
(1) Internal pumping mode: plug the external vacuum pumping plug into the vacuum pumping hole to carry out dry pumping, wet pumping and sealing.
(2) External pumping mode: pull out the external vacuum plug for external pumping mode.

How to Make a Bag from a FRESKO Vacuum Seal Roll:

1. DRY

2. MOIST

3. SEAL

4. EXTERNAL VACUUM

5. VACUUMING RED WINE

1. Put the specialized wine cork into the wine bottle ( Please note that the wine cork is not included in the scope of delivery).
2. Pull out the external vacuum plug, the “DRY”& “MOIST”& “SEAL” white lights turn off, and the “EXTERNAL VACUUM” illuminates white light.
3. Stab the cuspidal side of the external vacuum plug into the wine cork.
4. Press the “EXTERNAL VACUUM” button, the vacuum sealer starts to work, and the “EXTERNAL VACUUM” button will flash in white light.
5. The vacuum sealer stops pumping, “EXTERNAL VACUUM” stops flashing and stays on.

NOTE: After the machine finishes the single sealing, it needs rest time. (For the first time, the cooling process will be delayed for about 5 seconds, which means that it is improper to operate the machine in 5s, as the temperature of the machine is still very high and the rest time may be correspondingly longer to protect the machine). During the rest time, there is no response no matter pressing any buttons.

6. Zipper vacuum bag vacuuming

Cleaning

• Unplug the unit before cleaning it.
• Make sure that no moisture can penetrate into the device.
• Do not use aggressive or abrasive cleaning agents, as these can damage the surface of the casing.
• Do not use hard or sharp objects to remove adhesive from the welding wire. Otherwise, the welding wire or insulation could be damaged.
• After the use of “MOIST” mode, a light will illuminate in the middle of the vacuum chamber so as to remind you of cleaning the Ove Slot.

Storage

Please remember to prevent the power cord from getting dirty or becoming a source of danger by hanging loosely.

Store the appliance in a clean, dry place protected from direct sunlight.

Warranty Claim Procedure

In order to ensure quick processing of your case, please observe the following notes:

The article number can be found as a sticker on the back or underside of the device. If functional or other defects occur, please contact the specified service center by e-mail or phone.

Customer Service: 1-866-211-9344
E-mail: support@freskoshop.com

Warranty

The warranty for this device is 12 months from the date of the first purchase. The warranty only covers material and manufacturing defects, but not transport damage, wear parts or damage to fragile components such as buttons or sealing rings.

The guarantee expires in case of improper handling, use of force and internal manipulations which are not carried out by our authorized service center. Your statutory rights are in no way limited by this warranty. The warranty period is not extended by repair under the warranty. This also applies to replaced and repaired parts. The device has been manufactured with care and carefully checked before delivery.

Please keep your receipt as proof of purchase. In case of a warranty please contact our customer service.

Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavour and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions.

Mold- Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment, therefore vacuum packaging can slow the growth of mold.

Yeast- Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.

Bacteria- Results in an unpleasant odor. discoloration and/or soft or slimy texture. Under the right conditions, anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 4°C or below. Freezing at -17°C does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavour, appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged.

IMPORTANT:

Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging.

I Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged
Foods Always thaw foods in either refrigerator or microwave – do not thaw perishable foods at room temperature. To reheat foods in a microwave in a FoodSaver® Bag, always cut corner of the bag before placing it on a microwave- safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver® Bag. You can also reheat foods in FoodSaver® Bags by placing them in water at a low simmer below 75°C.

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver® Bag. This helps retain the juice and shape, and guarantees a better seal.

If it’ s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

Note:

Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. Make your FoodSaver® Bag extra long, allowing one inch of bag material for each time you plan to open and reseal in addition to the 101.6mm room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’ re ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT:
Due to the risk of anaerobic bacteria. Soft cheeses should never be vacuum packaged.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action that could lead to loss of flavour, color and texture.

To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging.

Note:
All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only. When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen.

To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package vegetables in a FoodSaver® Bag. After they have been vacuum packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria. Fresh mushrooms, onions, & garlic should never be vacuum packaged.

Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy vegetables. First wash the vegetables. and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package fruit in a FoodSaver® Bag. After they have been vacuum packaged, return them to the freezer.

You can vacuum package portions for baking, or in your favourite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver® Canister.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a FoodSaver® Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time. make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver® Bag, or use a FoodSaver® Universal Lid with the original container to vacuum package.

Preparation Guidelines for Liquids:

Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum package in a FoodSaver® Bag. You can stack these “frozen bricks” in your freezer. When you· re ready to use. just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 75°C. To vacuum package non-carbonated bottled liquids, you can use a FoodSaver® Bottle Stopper with the original container.
Remember to leave at least one inch of room between contents and bottom of Bottle Stopper. You can re-seal bottles after each use.

Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers and sandwiches in the stackable, lightweight FoodSaver® containers. They are microwaveable and top rack dishwasher safe. The lightweight containers will be ready to head off to the office or school when you are!

Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum package them. For best results, use a FoodSaver® Canister for crushable items like crackers.

Vacuum Packaging Non-Food Items
The FoodSaver® vacuum packaging system also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum package items using FoodSaver® Bags, Canisters (not included) and Accessories.

To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing bag. Your FoodSaver® Bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact. To have fresh water for drinking, simply fill a FoodSaver ® Bag with ice, seal it and when needed, let the ice pack melt. If you’ re going sailing or boating, vacuum package your food, film and a dry change of clothes. Just remember to bring scissors or a knife to open the bag.

To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles and other necessities. Your emergency items will stay dry and organized in your home, car or boat.

Freshness Comparison Table

Note: The fruit itself will release gas for the ripening effect, and it is easy to deteriorate in a closed environment. It is recommended to keep it fresh for a short time, not for long.

FCC Statement:

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

(1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:

– Reorient or relocate the receiving antenna.
– Increase the separation between the equipment and receiver.
– Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
– Consult the dealer or an experienced radio/TV technician for help.

Technical Data

Model No: v8
Operating Voltage: 240V / 50Hz
Power Consumption: 120W
Max. Width for Shrink-wrapping: 300mm (11.81 Inches)
Vacuum Value: -65–95Kpa
Product Dimension: 421113112mm (16.574.444.41 Inches)

Troubleshooting Table

ENVIRONMENT FRIENDLY DISPOSAL

Disposal:

Guideline 2012/19/EC concerning the handling, collection, recycling and disposal of electrical and electronic equipment and their components ‘waste electrical and electronic equipment’, known as WEEE” The crossed symbol on a rubbish container indicates that the machine or device is not allowed to be disposed of, but must be handed over to an appropriately equipped collection point for proper recycling or disposal.

Directives:

This machine corresponds to the requirements according to EU Guideline 2014/30/EU entitled ‘Electro-Magnetic Compatibility’ 2014/35/EU entitled ‘Low- Voltage Guidelines’

The product corresponds to the requirements according to UK Directive regulation technical documentation as well as the UK declaration of conformity the required UKCA marking .

The packaging materials have been selected for their environmental friendliness and ease of disposal and are therefore recyclable. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.

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