SOUTHBEND PCE75B-S Series Convection Oven Platinum Instruction Manual

June 2, 2024
SOUTHBEND

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SOUTHBEND PCE75B-S Series Convection Oven Platinum

SOUTHBEND-PCE75B-S-Series-Convection-Oven-Platinum-PRO

Product Information

Specifications:

  • Model: PCEB – SINGLE
  • Series: Platinum Series
  • Type: Bakery, Electric, Single Deck Convection Oven
  • Standard Features: Touchscreen Controls (PCE75B/T, PCE11B/T)
  • Optional Ventless Internal Catalyst Design

Standard Construction Specifications:

  • Exterior Finish: Stainless steel front, top, sides, and rear jacket
  • Doors: Dependent doors with windows made of low emission glass
  • Oven Interior: Porcelain enamel finish, coved, fastener-free
  • Rack and Rack Guides: Heavy-duty removable wire rack guides with 11 different rack positions
  • Blower Fan and Motor: 1/2hp, 2-speed motor for even heat distribution
  • Oven Heating: Regulated by an adjustable solid-state thermostat control
  • Control Panel: Located on the front for easy access
  • Interior Lights: Two 40 watt high-temperature recessed lamps
  • Legs: 26 stainless steel triangular legs
  • Electrical System: Sheath type electrical heating elements with a combined rating of 7.5kW or 11 kW

Dimensions:

Model Width Depth Height Volume Weight
PCE75B/S 43.50 in (1105 mm) 36.50 in (927 mm) 29 in (737 mm) Not
specified Not specified
PCE11B/S 31.25 in (794 mm) 29 in (737 mm) 20 in (508 mm) Not specified

Not specified

Product Usage Instructions:

Power Connection:
Ensure the oven is connected to the appropriate power source matching the voltage and frequency requirements mentioned in the utility information.

Preheating:
Set the desired temperature using the controls provided and allow the oven to preheat before placing your items inside for baking.

Baking:
Place your baking items on the racks provided inside the oven, ensuring even spacing for proper heat circulation. Close the doors securely during the baking process.

Monitoring:
Use the interior lights to monitor the baking process through the windows on the doors without opening them frequently.

Frequently Asked Questions (FAQ):

What are the available control options for this convection oven?

The oven comes with two control options - Standard Controls (SC) and Touchscreen Controls (TC).

Can this oven be operated without external venting?

Yes, this oven features an Optional Ventless Internal Catalyst Design, making it suitable for use without external venting.

How many rack positions are available in the oven?

The oven comes with heavy-duty removable wire rack guides spaced on 1-5/8 centers offering 11 different rack positions.

Standard Features

  • 7.5kW or 11kW high efficiency heating elements
  • Single deck convection oven is 55” in height (with optional casters)
  • Standard or digital Touchscreen Controls with manual, recipe, or rack modes.
  • Patented “plug-in, plug-out” control panel – easy to service
  • Slide out control panel for full view servicing
  • Stainless steel front, sides and top
  • Dependent 2-piece glass doors (Full 180° opening)
  • Energy saving high efficiency glass windows
  • Heat keeping dual door seal system
  • Coved, fastener-free, porcelain enamel finish interior
  • Stay cool heavy duty door handle
  • Two speed, 1/2 hp, fan motor
  • 11-position rack guides and 5 plated oven racks
  • Forced cool down fan mode
  • Interior oven lights
  • (1) year limited parts and labor warranty (reference http://www.southbendnc.com/service.html for limited warranty details)

Available Controls

  • SC-Standard Controls
    140°F to 500°F solid state thermostat and 60 minute mechanical cook timer.

  • TC-Touchscreen Controls
    150°F to 550°F temperature controller with 140°F to 200°F “Hold” thermostat. Digital display shows time and temperature. A fan cycle timer pulses the fan. Recipes can be created and used in oven group ‘Rack’ mode to cook multiple items at once on different timers.

OPTIONS & ACCESSORIES AT ADDITIONAL COST

  • Ventless Design *(UL certified)
  • List the voltage, frequency, and amps (see utility information). VAC, Phase, ___Hz
  • Independent doors
  • Stainless steel exterior bottom
  • Casters 4” or 6”
  • Marine edge top
  • 2” air insulation panel (stainless steel only)
  • Down draft diverter for direct flue
  • Export crating
  • Stainless steel dirt tray
  • Stainless steel solid doors
  • Stainless steel rear jacket

STANDARD CONSTRUCTION SPECIFICATIONS

  • Exterior Finish: Stainless steel front, top, sides and rear jacket.
  • Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin.
  • Oven Interior: Porcelain enamel finish, coved, fastener free.
  • Rack and Rack Guides: Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.
  • Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
  • Oven Heating: Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.
  • Control Panel: Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing.
  • Interior Lights: Two 40 watt high temperature recessed lamps located within the oven cavity.
  • Legs: 26” Stainless steel, triangular legs standard.
  • Electrical System: The sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 7.5kW or 11 kW. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

DIMENSIONS

SOUTHBEND-PCE75B-S-Series-Convection-Oven-Platinum-1

MODEL| Depth| Oven Interior| Rack Clearance| Shipping Crate
---|---|---|---|---
A| B| Width| Depth| Height| Width| Depth| Width| Depth| Height| Volume| Weight
PCE75B/S PCE11B/S PCE75B/T PCE11B/T| 43.50”

(1105)

| 36.50”

(927)

| 29”

(737)

| 29”

(737)

| 20”

(508)

| 28.25”

(718)

| 27.25”

(692)

| 57.50”

(1461)

| 45.50”

(1156)

| 45”

(1143)

| 68.1 cu. ft. (1.93 cu. m.)| 680 lbs (313.0kg.)

UTILITY INFORMATION

Standard: 1/2 horsepower, 2-speed motor, 1710/1120 r. p. m.

Electrical Data Amps per Line
Each Oven Voltage
X Y
11kW for Heating Elements 208 VAC, 60HZ

220/240 VAC, 50HZ

240 VAC, 60HZ

380/220 VAC, 50HZ

415/240 VAC, 50HZ

480 VAC, 60HZ

| 52.9

42.1

45.9

29

45.9

23

| 30.6

24.3

26.5

16.8

15.4

13.3

| 30.6

24.3

26.5

16.8

15.4

13.3

| 30.6

24.3

26.5

16.8

15.4

13.3

| 0

0

0

0

0

0

7.5kW for Heating Elements| 208 VAC, 60HZ

220/240 VAC, 50HZ

240 VAC, 60HZ

380/220 VAC, 50HZ

415/240 VAC, 50HZ

480 VAC, 60HZ

| 36.1

28.7

31.3

19.8

31.3(X-Neut.)

15.7

| 20.9

16.6

18.1

11.4

10.5

9.1

| 20.9

16.6

18.1

11.4

10.5

9.1

| 20.9

16.6

18.1

11.4

10.5

9.1

| 0

0

0

0

0

0

Electric units available for single or three phase operation and must be specified upon ordering. Add up to 4.3 amps for the control panel. Controls are single phase (lineX and lineZ on Delta – 208,240,480), (lineZ and Neut. on 380, 415).

MISCELLANEOUS

  • Clearances from combustibles:
    Front and right side: 0″, back and left side 2”.

  • Recommended – install under vented hood. Hood not required for ventless option.

  • Check local codes for fire and sanitary regulations.

NOTICE:
Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
919-762-1000
www.southbendnc.com

References

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