SOUTHBEND K – Series Convection Oven Instruction Manual

: June 9, 2024
: SOUTHBEND

Table of Contents

Standard Features
OPTIONS & ACCESSORIES AT ADDITIONAL COST
STANDARD CONSTRUCTION SPECIFICATIONS
DIMENSIONS
UTILITY INFORMATION
MISCELLANEOUS
Support
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

SOUTHBEND K – Series Convection Oven Instruction Manual

Standard Features

Energy Star Compliant
11 kW high efficiency heating elements per oven cavity
Available standard depths
Double deck convection oven is 64.8” in height
Patented “plug-in, plug-out” control panel – easy to service
Slide out control panel for full view servicing
Stainless Steel front, top and sides
Dependent glass doors (Full 180° opening)
Energy saving high efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
11-position rack guides and 5 plated oven racks
Solid state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
(3) years limited parts and labor warranty for school purchases (2) years limited parts and labor warranty for any other purchase (reference http://www.southbendnc.com/service.html for limited warranty details)

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute mechanical cook timer

TC-Touchscreen Controls

150°F to 550°F temperature controller with 140°F to 200°F “Hold” thermostat. Digital display shows time and temperature. A fan cycle timer pulses the fan. Recipes can be created and used in oven group ‘Rack’ mode to cook multiple items at once on different timers.

OPTIONS & ACCESSORIES AT ADDITIONAL COST

List the voltage, frequency, and amps (see utility information).
_VAC, Phase, __Hz.
Stainless steel rear jacket
Stainless steel exterior bottom
Casters 4” or 6”
Marine edge top
Swivel Caster – front with locks
Export crating
Down draft diverter for direct flue
Stainless steel dirt tray
Stainless steel doors

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top and sides.

Doors: Dependent doors with windows. Low emission glass, stainless steel construction, heavy-duty welded steel frame and 5/8” diameter full-length hinge pin

Oven Interior: Porcelain enamel finish, coved, fastener free.

Rack and Rack Guides : Heavy-duty removable wire rack guides spaced on 1-5/8” centers offer 11 different rack positions. 5 wire racks provided with each oven.

Blower Fan and Motor : 1/2hp, 2-speed motor, 1710/1120

Oven Heating : Oven heating is regulated by an adjustable solid state thermostat control. Blower fan circulates air within the cavity “scrubbing” heat to the oven interior for even heat distribution within the cavity. Manual reset high limit temperature control protects the oven from overheat condition.

Control Panel : Located on front, at right side of oven, away from heat zone. Slide out panel extends over 17” for easy servicing.

Interior Lights : Two 40 watt high temperature recessed lamps located within the oven cavity.

Legs: 6” stainless steel legs standard.

Electrical System : Terminal connections are accessible from the rear of the oven. These sheath type electrical heating elements located at the rear of the oven function as a single heating unit with a combined rating of 11 kW per deck. Available voltages include 208. 240, 380, and 480 VAC single or three phase, 50/60 Hz. Ovens equipped with 480VAC single or three phase heating elements use 240V controls and motors and do not require separate electrical lead wires.

Icon
Approval Notes: ____

DIMENSIONS

KLE20

**MODEL| Depth| Oven Interior| Rack Clearance| ShippinG Crate
---|---|---|---|---
** A| B| Width| Depth| HeiGht| Width| Depth| Width| Depth| HeiGht| Volume| WeiGht
**** KLES/20| 37.25”(946)| 30.25”(768)| 29”(737)| 21.50”(546)| 20”(508)| 28.25”(718)| 21”(533)| 57.50”(1461)| 45.5”(1156)| 81.5”(2070)| 123.4 cu. ft. (3.49 cu. m.)| 1040 lbs(471.7 kg.)

Dimensions shown in inches and (millimeters)

UTILITY INFORMATION

Standard: 1/2 horsepower, 2 speed motor, 1710/1120 r. p. m.

Electrical Data	Amps per Line
Each Oven	VoltaGe
X	Y

12 kW

Heating Elements and Controls

(11kW for Heating Elements, 1kW for Controls)

| 208 VAC, 60Hz

220/240 VAC, 50Hz

240 VAC, 60Hz

380/220 VAC, 50Hz

415/240 VAC, 50Hz

480 VAC, 60Hz

| 58

46

50

32

50

25

| 34

28

30

17

15

14

| 31

24

26

17

15

13

| 34

28

30

21

19

14

| 0

0

4

0

Electric units available for single or three phase operation and must be specified upon ordering.

MISCELLANEOUS

Clearances from combustibles: Top, bottom, right, left side -0”.
Recommended – install under vented hood.
Check local codes for fire and sanitary regulations.

NOTICE

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.