Whirlpool W11613935C Gas Built-In Cooktop Owner’s Manual

: May 15, 2024
: Whirlpool

W11613935C Gas Built-In Cooktop

GAS BUILT-IN COOKTOP OWNER’S MANUAL

IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER You can be killed or seriously injured if you don’t immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

− Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

− WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas suppliers instructions.

• If you cannot reach your gas supplier, call the fire department.

− Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.

• If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.

■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic
precautions, including the following:

■ WARNING: Danger of fire: Do not store items on the
cooking surfaces. Never leave anything on the surface
when unattended and not in use. Never place flammable or
plastic items on or near the surface.
■ CAUTION: Do not store items of interest to children in
cabinets above the cooktop – children climbing on the
cooktop to reach items could be seriously injured.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
■ User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot surface units. Do not use a towel or
other bulky cloth.
■ Never Leave Surface Units Unattended at Higher Heat
Settings – Cooking oils and animal fats are flammable,
boilover may cause smoking, and greasy spillovers may
ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface units.

■ Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
■ Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
� Proper Installation – The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.1. In Canada, the appliance must be electrically
grounded in accordance with Canadian Electrical Code. Be
sure your appliance is properly installed and grounded by a
qualified technician.
■ This cooktop is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect the electrical supply before servicing the
cooktop.
■ Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
■ Maintenance – Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil. This
instruction is based on safety considerations.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not be
allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
For smart enabled ranges and ovens
■ Remote operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.

SAVE THESE INSTRUCTIONS

COOKTOP MAINTENANCE AND CARE

General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.

CERAMIC GLASS (on some models)

Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.

For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will be
necessary to apply pressure in order to remove the
residue.

Allow the cooktop to cool down completely before proceeding
to Step 2.

2. Apply a few dime-sized drops of affresh®✝ Cooktop Cleaner
to the affected areas.

� Rub affresh® Cooktop Cleaner onto the cooktop surface
with the blue Cooktop Cleaning Pad. Some pressure is
needed to remove stubborn stains.
� Allow the cleaner to dry to a white haze before proceeding
to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

� Repeat steps 1 through 3 as necessary for stubborn or
burned-on stains.
The Complete Cooktop Cleaner Kit is available for order
including the following:
� Cooktop Scraper
� Affresh® Cooktop Cleaner
� Blue Cooktop Cleaning Pads

Refer to the Quick Start Guide for contact information.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Do not clean in dishwasher.

Cleaning Method:
� Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
� Gas Grate and Drip Pan Cleaner (not included):
Refer to the Quick Start Guide for contact information.
STAINLESS STEEL (on some models)
To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel wool pads, gritty wash cloths, or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
� All-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
� Affresh® Stainless Steel Cleaner (not included):
Refer to the Quick Start Guide for contact information.

BLACK STAINLESS STEEL (on some models)
To avoid damage to black stainless steel surfaces, do not use
soap-filled scouring pads, abrasive or harsh cleaners, any
cleaning product containing chlorine bleach, steel wool pads,
gritty washcloths, or paper towels.

Cleaning Method:

Rinse with clean water and dry with soft, lint-free cloth.
Warm, soapy water – a mild detergent

COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
Do not remove seals under knobs.

Cleaning Method:
� Soap and water:
Pull knobs straight away from control panel to remove.
� Dishwasher Safe

CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel wool pads, gritty washcloths or abrasive paper
towels.

Cleaning Method:
� Glass cleaner and soft cloth or sponge: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
� Affresh® Kitchen and Appliance Cleaner (not included): Order
Part Number W10355010

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.

Cleaning Method:
� Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
� Dishwasher (grates only, not caps):
Use the most aggressive cycle.
� Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):

Refer to the Quick Start Guide for contact information.

SURFACE BURNERS
Sealed Burner models
See the “Sealed Surface Burners” section in the online Control
Guide.

SIMMER PLATE (on some models)
Do not clean in dishwasher.

Cleaning Method:
� Liquid detergent and water:
Wipe with damp cloth or sponge then rinse with clean water
and wipe dry.
� Mild-abrasive cleanser:
Rub in the direction of the grain lines with a damp cloth.

GRIDDLE (on some models)
To avoid damaging the nonstick surface, do not clean the griddle
with abrasive cleaners.

Cleaning Method:
� Use soap and water or mild detergent.

INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Tools Needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� 15/16″ (24 mm) combination
wrench
� Pipe wrench
� Wrench or pliers
� Marker or pencil
� Pipe-joint compound
resistant to Propane gas
� Noncorrosive leak-detection
solution
Parts Supplied
� Gas pressure regulator
� Burner grates
� Burner caps
� Burner base
� Clamping brackets (2)
� Bracket attachment screws
(2)
For Propane/Natural Gas Conversions
Tools Needed
� Flat-blade screwdriver
� T20® TORX®✝ screwdriver
� Adjustable wrench
� 7.0 mm nut driver
� Masking tape
� 7.0 mm wrench
Parts Supplied
� Propane orifice package
� Conversion instructions
� Conversion label

Parts needed

Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.

NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.

It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the underside of the
cooktop base.
The cooktop must be a specified cooktop that is approved to
be installed either alone or over an undercounter built-in oven.
Check the cooktop base approved installation label for your
cooktop model number and approved combinations of
cooktops and ovens that can be installed. If you do not find this
label, your cooktop may not be approved for use over an
undercounter built-in oven. Contact your dealer to confirm that
your cooktop is approved.
Ovens approved for this type of installation will have an
approval label located on the top of the oven. If you do not find
this label, contact your dealer to confirm that your oven is
approved. Refer to oven manufacturer’s Installation
Instructions for approval for built-in undercounter use and
proper cutout dimensions.
The cooktop should be installed in a location away from strong
draft areas, such as windows, doors and strong heating vents
or fans.
All openings in the wall or floor where cooktop is to be installed
must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
Grounded electrical supply is required. See “Electrical
Requirements” section. Proper gas supply connection must be
available. See “Gas Supply Requirements” section.
The cooktop is designed to hang from the countertop by its
side or rear flanges.
The gas and electric supply should be located as shown in
“Cabinet Dimensions” section so that they are accessible
without requiring removal of the cooktop.
Provide cutout in right rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.

IMPORTANT: To avoid damage, check with your builder or
cabinet supplier to make sure that the materials used will not
discolor, delaminate or sustain other damage.
Mobile Home – Additional Installation

Requirements

The installation of this cooktop must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1, latest edition, or with local
codes.

Cabinet Dimensions

IMPORTANT: If installing a range hood or microwave hood
combination above the cooktop, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.

A. 30″ (76.2 cm) on 30″ models; 36″ (91.4 cm) on 36″ models
B. Combustible area above countertop (shown by dashed box above)
C. 30″ (76.2 cm) minimum clearance between top of cooktop platform
and bottom of uncovered wood or metal cabinet (24″ [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by
not less than 1/4″ [6.4 mm] flame retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015″ [0.04 mm] stainless
steel, or 0.024″ [0.06 mm] aluminum or 0.020″ [0.05 mm] copper).
D. 13″ (33 cm) recommended upper cabinet depth.
E. 31/8″ (7.9 cm)
F. 191/2″ (49.5 cm)
G. 18″ (45.7 cm) minimum clearance from upper cabinet to countertop
within minimum horizontal clearances to cooktop.
H. Grounded outlet: locate within 24″ (61 cm) of right rear corner of
cutout.
I. 287/8″ (73.4 cm) on 30″ models; 345/16″ (87.0 cm) on 36″ models
J. For WCGK7530 models, the minimum distance to the left and right
side combustible surfaces must be 121/2″ (31.9 cm) and the
minimum total distance between the left and right side combustible
surfaces must be 78″ (198.1 cm).
For WCGK7036 and WCGK7536 models, the minimum distance to
the left or right side combustible surfaces must be 127/8″ (32.7 cm)
and the minimum total distance between left and right side
combustible surfaces must be 84″ (213.4 cm).
For all other 30″ models, the distance must be 81/2″ (21.6 cm) or
more on each side. For all other 36″ models, the distance must be
87/8″ (22.5 cm) or more on each side.
K. 27/8″ (7.3 cm) minimum distance to rear combustible surface.
L. Gas line opening – wall: anywhere 5″ (12.7 cm) below underside of
countertop. Cabinet floor: anywhere within 6″ (15.2 cm) of rear wall
is recommended.
M. 251/2″ (64.7 cm) minimum countertop depth is required.

NOTE: After making the countertop cutout, some installations
may require notching down the base cabinet side walls to clear
the cooktop base. To avoid this modification, use a base cabinet
with sidewalls wider than the cutout.
If cabinet has a drawer, a 4″ (10.2 cm) depth clearance from the
countertop to the top of the drawer (or other obstruction) in base
cabinet is required. The drawer depth may need to be shortened
to avoid interfering with the regulator.

Electrical Requirements

Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

IMPORTANT: The cooktop must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1.
This cooktop is equipped with an electronic ignition system that
will not operate if plugged into an outlet that is not properly
polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575

A 120 V, 60 Hz, AC only, 15 A, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this cooktop be provided.
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120 V power and is correctly grounded.
The wiring diagrams are provided with this cooktop. See the
“Wiring Diagrams”.

Gas Supply Requirements

Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ (36 cm) water
column.
Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54
or, in Canada, the Natural Gas and Propane Installation Code,
CSA B149.1 – latest edition.
IMPORTANT: Leak testing of the cooktop must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
This cooktop is factory set for use with Natural gas. If converting
to Propane gas, see the following “Propane Gas Conversion”
section. The model/serial/rating plate located on the underside of
the cooktop base has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the cooktop from the gas
specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. See the Gas
Conversion instructions provided in the package containing
literature.

Gas Supply Line

� Provide a gas supply line of 3/4″ (19 mm) rigid pipe to the
cooktop location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist the
action of Propane gas must be used. Do not use TEFLON®✝
tape. With Propane gas, piping or tubing size should be 1/2″
(13 mm) minimum. Usually, Propane gas suppliers determine
the size and materials used in the system.
Flexible Metal Appliance Connector:
� If local codes permit, use a 1/2″ (13 mm) or 3/4″ (19 mm)
I.D. flexible stainless steel tubing gas connector, designed
by CSA to connect the cooktop to the rigid gas supply line.

� A 1/2″ (13 mm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the cooktop
pressure regulator.
� Do not kink or damage the flexible metal tubing when
moving the cooktop.

� Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible
location. Do not block access to shut-off valve. The valve is for
turning on or shutting off gas to the cooktop.

A. Gas supply line
B. Shut-off valve “open” position
C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this cooktop must be
used. The inlet pressure to the regulator should be as follows for
proper operation:

Natural Gas:
Minimum pressure: 5″ (12.7 cm) WCP, 1.2 kPa (0.17 psi)
Maximum pressure: 7″ to 14″ (17.8 cm to 35.5 cm) WCP, 1.7 kPa
(0.24 psi) to 3.5 kPa (0.50 psi)

Propane Gas:
Minimum pressure: 10″ (25.4 cm) WCP, 2.7 kPa (0.39 psi)
Maximum pressure: 14″ (35.5 cm) WCP, 3.6 kPa (0.50 psi)
Contact local gas supplier if you are not sure about the inlet
pressure.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings should be
reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea
level (not applicable for Canada).

INSTALLATION

Install Cooktop

WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall appliance.
Failure to do so can result in back or other injury.

Decide on the final location for the cooktop. Avoid drilling into or
severing existing wiring during installation.
1. Determine whether your cabinet construction provides
clearance for installing clamping brackets at cooktop base
ends. This is the recommended location. Clamping brackets
can be installed on the front and back of cooktop base bottom,
if necessary.

A. Attachment screw holes for optional front and back location
B. Cooktop base bottom
C. Attachment screw
D. Clamping bracket (end locations recommended)

2. Using 2 or more people, place cooktop right side up into the cutout.
NOTE: Make sure that the front edge of the cooktop is parallel
to the front edge of the countertop. If repositioning is needed,
lift entire cooktop up from cutout to avoid scratching the
countertop.

✝TEFLON® is a registered trademark of Chemours.

3. Remove the attachment screws for the selected bracket
locations from the bottom of the cooktop base.

A. Attachment screw holes for optional front and back location
B. Cooktop base bottom

4. Attach brackets to cooktop base bottom with bracket
attachment screws. Securely tighten screws.

A. Cooktop
B. Cooktop base
C. 2″ (5.1 cm) bracket attachment screw
D. Clamping bracket (extends far enough beyond cooktop base to
allow installation of clamping screws)
E. Countertop

Make Gas Connection

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ (36 cm) water
column.
Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Typical flexible connection

1. Apply pipe-joint compound made for use with Natural and
propane gas to the smaller thread ends of the flexible
connector adapters (see C and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a 15/16″ (2.4 cm) combination wrench and channel lock
pliers to attach the flexible connector to the adapters. Check
that connector is not kinked.

IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause a
gas leak. Do not allow the regulator to turn when tightening
fittings.

A. Manifold entrance
B. Gas pressure regulator
C. Use pipe-joint compound.
D. Adapter (must have 1/2″
(1.3 cm) male pipe thread)
E. Flexible connector
F. Adapter
G. Use pipe-joint compound.
H. Manual gas shutoff valve
I. 1/2″ (1.3 cm) or 3/4″
(1.9 cm) gas pipe
A. Manifold entrance
B. 3/4″ (1.9 cm) elbow
C. Use pipe-joint compound.
D. Adapter (must have 3/8″
(9.5 mm) male pipe thread)
E. Flexible connector (pass
through wall between
cabinets)
F. Adapter (must have 3/8″
(9.5 mm) male pipe thread)
G. Use pipe-joint compound.
H. Appliance pressure
regulator (supplied)
I. 1/2″ (1.3 cm) or 3/4″
(1.9 cm) gas pipe
J. Manual gas shutoff valve
K. 1/2″ (1.3 cm) or 3/4″
(1.9 cm) gas pipe

4. Install the pressure regulator with the arrow pointing in the
direction toward the bottom of the cooktop base and in a

A. Access cap
B. Rear of cooktop
C. Gas pressure regulator
D. Up arrow. Regulator must be installed with arrow pointing up to
cooktop bottom

IMPORTANT: Use only pipe-joint compound made for use with
Natural and propane gas. Do not use TEFLON® tape. You will
need to determine the fittings required depending on your
installation.

IMPORTANT: Use only pipe-joint compound made for use with
Natural and propane gas. Do not use TEFLON® tape. You will
need to determine the fittings required depending on your
installation.

Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve

2. Test all connections by brushing on an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct any
leak found.

3. Remove surface burner caps, burner base and grates from
parts package. Align notches in burner caps with pins in
burner base.
Align orifice holder in burner base with igniter electrode.
Burner caps should be level when properly positioned. If
burner caps are not properly positioned, surface burners will
not light. Place burner grates over burners and caps.

A. Orifice holder
B. Burner cap
C. Burner base
D. Igniter electrode

WARNING
Electrical Shock Hazard
Plug into a grounded 3 or 4 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

4. Plug into a grounded 3 prong outlet.

Complete Installation

Electronic Ignition System

Initial lighting and gas flame adjustments
Surface burners use electronic igniters in place of standing pilots.
When the cooktop control knob is turned to the “IGNITE” position,
the system creates a spark to light the burner. This sparking
continues, as long as the control knob is turned to “IGNITE”.
Check Operation of Surface Burners
Push in and turn the surface burners control knobs to light.
The surface burner flame should light within 4 seconds. The first
time a surface burner is lit, it may take longer that 4 seconds to
light because of air in the gas line.
Check the flame on “HIGH” for a blue color. It should be clean and
soft in character. No yellow tip, blowing or lifting of flame should
occur. Occasional orange flashes are normal and reflect different
elements in the air or gas.
After verifying the proper burner operation, turn the control knobs
to “OFF.”

If burners do not light properly:

Turn surface burner control knob to the “OFF” position.
Check that the power supply cord is plugged in and the circuit
breaker has not tripped or the fuse blown.
Check that the gas shutoff valve is set to the “open” position.
Check that burner caps are properly positioned on burner
bases.

A. Incorrect
B. Correct

Recheck operation of surface burners. If a burner does not light at
this point, contact your dealer or authorized service company for
assistance.

Check Flame Height
Adjust the height of surface burner flames.
The surface burner low flame should be a steady blue flame
approximately 1/4″ (6.4 mm) high.

A. Low flame
B. High flame

Adjustment for Single Valve:
1. Set the burner flame to LO.
2. Remove the control knob.

3. Hold knob stem with a pair of pliers. Use a 3/32″ (#0 [2 mm])
flat-blade screwdriver to turn the screw located within the shaft
of the control knob stem until the flame is the proper size.
Turn adjustment screw “C” to the right to reduce flame height,
turn adjustment screw to the left to increase flame height.

A. 3/32″ (#0 [2.0 mm]) flat-blade screwdriver
(screwdriver shaft must be a minimum of 2″ [5.1 cm] long)
B. Control knob stem opening
C. Adjustment screw location

4. Replace the control knob.
5. Test the flame by turning the control from LO to HI, checking
the flame at each setting.

IMPORTANT: Dual valve adjustments must be performed by a
qualified installer or service agency.

Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE/Lite/ . After burner lights, turn knob
to setting. Do not use a grill or griddle accessory during a power
failure as the vent fan will not operate.

GAS CONVERSIONS

IMPORTANT: Gas conversions from Natural gas to Propane gas
must be done by a qualified installer. Before proceeding with
conversion, shut off the gas supply to the appliance prior to
disconnecting the electrical power.

WARNING:
This conversion kit shall be installed by a qualified
service agency in accordance with the manufacturer’s
instructions and all applicable codes and requirements of
the authority having jurisdiction. If the information in
these instructions is not followed exactly, a fire, an
explosion or production of carbon monoxide may result
causing property damage, personal injury or loss of life.
The qualified service agency is responsible for the proper
installation of this kit. The installation is not proper and
complete until the operation of the converted appliance is
checked as specified in the manufacturer’s instructions
supplied with the kit.

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ (36 cm) water
column.
Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire

Convert from Natural Gas to
Propane Gas
1. Turn manual shut-off valve to the closed position.

2. Unplug cooktop or disconnect power.
To Convert Gas Pressure Regulator

A. Access cap
B. Rear of cooktop
C. Gas pressure regulator
D. Gas flow

3. Determine the type of regulator you have:
Style 1: The cap has a slot and “NAT” printed on it.
Remove access cap by using a flat-blade screwdriver or coin,
turning the access cap counterclockwise

The gas pressure regulator has two settings that are stamped
on either side of the cap. Turn the cap and reinstall into
regulator with the stamp “LP” visible from the outside of the
regulator.
Style 2: The access cap has a slot in it or a hex shape,
without any printed text.
Remove the access cap by using a flat-blade screwdriver or
wrench turning the access cap counter clockwise.
If Seven Universe is printed on the regulator, unthread the
spring retainer by rotating it counter clockwise. If Maxitrol is
printed on the regulator then apply force to the flat side of the
spring retainer to remove it.
Turn over the spring retainer to place the disk on the spring
retainer far from the access cap.
Install the Seven Universe spring retainer by turning it
clockwise to thread it fully into the access cap, or for the
Maxitrol spring retainer by applying pressure to snap the
spring retainer into the access cap.
Reinstall the cap and seal onto the regulator by turning
clockwise.

A. Access cap
B. Seal
C. Regulator
D. Disk on Spring Retainer
E. Spring Retainer in Natural
Gas Position
F. Spring Retainer in LP Gas
Position

4. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1″ (2.5 cm)
water column above the set pressure. The inlet pressure to
the regulator should be as follows for operation and checking
the regulator setting:
Propane Gas:
Minimum pressure: 10″ (25.4 cm) WCP
Supply pressure: 14″ (35.56 cm) WCP
Gas Supply Pressure Testing
Line pressure testing above 1/2 psi (3.5 kPa) gauge 14″
(35.5 cm) WCP
The cooktop and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge 14″
(35.5 cm) WCP or lower
The cooktop must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
5. If the burner grates are installed, remove them.
Use the following chart to match the correct gas orifice spud
with the burner location and model being converted.
Propane Gas Orifice Spud Chart

Model

Family

|

Burner

|

Burner

Rating

(BTU)

|

Color

|

Stamp

(A)

|

Size

(mm)

---|---|---|---|---|---

WCG

K3030P, WCG

K5030P

|

Right

Front

|

6500

|

BLACK

|

80

|

0.8

Left

Front

|

11000

|

GREEN

|

100

|

1

Right

Rear

|

11000

|

GREEN

|

100

|

1

Left

Rear

|

4000

|

RED

|

60

|

0.6

Center

|

N/A

|

N/A

|

N/A

|

N/A

WCG

K5036P, WCG

K7030P, WCG

K7530P, WCG

K7536P

|

Right

Front

|

6500

|

BLACK

|

80

|

0.8

Left

Front

|

11000

|

GREEN

|

100

|

1

Right

Rear

|

6500

|

BLACK

|

80

|

0.8

Left

Rear

|

4000

|

RED

|

60

|

0.6

Center

|

11000

|

GREEN

|

100

|

1

WCG

K7036P

|

Right

Front

|

9000

|

YELLOW

|

90

|

0.9

Left

Front

|

11000

|

GREEN

|

100

|

1

Right

Rear

|

9000

|

YELLOW

|

90

|

0.9

Left

Rear

|

4000

|

RED

|

60

|

0.6

Center

|

11000

|

GREEN

|

100

|

1

6. Remove all burner caps and burner bases (see the Quick
Start Guide for burner reference).

7. To Convert Standard Burner:

Use 7.0 mm wrench to loosen and remove the orifice
spud (A).
Set gas orifice spud aside.
Replace with correct Propane gas orifice

A. Orifice spud
B. Orifice spud holder
C. Spark electrode

8. Replace sheet of insulation.
9. Replace burner bases and burner caps.
The igniter electrode is ceramic and could break during
conversion. Be sure that the electrode comes through the hole
in the burner smoothly while you are replacing the burner
base.

A. Burner cap
B. Electrode
C. Burner base

10. Open shutoff valve in the gas supply line. The valve is open
when the handle is parallel to the gas pipe.

WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

11. Plug in cooktop or reconnect power.
REMEMBER: Once you have completed converting all of the
cooktop burners, test the cooktop for leaks by brushing on an
approved noncorrosive leak-detection solution. If bubbles appear,
a leak is indicated. Correct any leaks found

Natural Gas
1. Turn manual shut-off valve to the closed position.
A
B
C
A. To cooktop
B. Shut-off valve (closed position)
C. Gas supply line
2. Unplug cooktop or disconnect power.
To Convert Gas Pressure Regulator
A
B
C
D
A. Access cap
B. Rear of cooktop
C. Gas pressure regulator
D. Gas flow
3. Determine the type of regulator you have:
Style 1: The cap has a slot and “LP” printed on it.
Remove access cap by using a flat-blade screwdriver or coin,
turning the access cap counterclockwise.
The gas pressure regulator has two settings which are
stamped on either side of the cap. Turn the cap and reinstall
into regulator with the stamp “NAT” visible from the outside of
the regulator.
NAT
Style 2: The access cap has a slot in it or a hex shape,
without any printed text.
Remove the access cap by using a flat-blade screwdriver or
wrench turning the access cap counter clockwise.
If Seven Universe is printed on the regulator, unthread the
spring retainer by rotating it counter clockwise. If Maxitrol is
printed on the regulator then apply force to the flat side of the
spring retainer to remove it.
Turn over the spring retainer to place the disk on the spring
retainer close to the access cap.
Install the Seven Universe spring retainer by turning it
clockwise to thread it fully into the access cap, or for the
Maxitrol spring retainer by applying pressure to snap the
spring retainer into the access cap.

Reinstall the cap and seal onto the regulator by turning
clockwise.

A. Access cap
B. Seal
C. Regulator
D. Disk on Spring Retainer
E. Spring Retainer in LP Gas
Position
F. Spring Retainer in Natural
Gas Position
4. If the burner grates are installed, remove them.
5. If they are installed, remove the burner grates.
Use the following chart to match the correct gas orifice spud
with the burner location and model being converted.

Natural Gas Orifice Spud Chart

Model

Family

|

Burner

|

Burner Rating

(BTU)

|

Color

|

Stamp

(A)

|

Size

(mm)

---|---|---|---|---|---

WCG

K3030P, WCG

K5030P

|

Right

Front

|

9100

|

BLUE

|

130

|

1.30

Left

Front

|

12000

|

RED

|

150

|

1.5

Right

Rear

|

18000

|

BLACK

|

188

|

1.88

Left

Rear

|

5000

|

GREEN

|

96

|

0.96

Center

|

N/A

|

N/A

|

N/A

|

N/A

WCG

K5036P, WCG

K7030P, WCG

K7530P, WCG

K7536P

|

Right

Front

|

9100

|

BLUE

|

130

|

1.30

Left

Front

|

12000

|

RED

|

150

|

1.5

Right

Rear

|

9100

|

BLUE

|

130

|

1.30

Left

Rear

|

5000

|

GREEN

|

96

|

0.96

Center

|

18000

|

BLACK

|

188

|

1.88

Model

Family

|

Burner

|

Burner Rating

(BTU)

|

Color

|

Stamp

(A)

|

Size

(mm)

---|---|---|---|---|---

WCG

K7036P

|

Right

Front

|

11000

|

ORANGE

|

143

|

1.43

Left

Front

|

12000

|

RED

|

150

|

1.5

Right

Rear

|

11000

|

ORANGE

|

143

|

1.43

Left

Rear

|

5000

|

GREEN

|

96

|

0.96

Center

|

18000

|

BLACK

|

188

|

1.88

7. To Convert Standard Burner:
� Use 7.0 mm wrench to loosen and remove the
orifice spud (A).
� Set gas orifice spud aside.
� Replace with correct Natural gas orifice spud. See Natural
gas orifice spud chart.
A. Orifice spud
B. Orifice spud holder
C. Spark electrode
8. Replace sheet of insulation.
9. Replace burner bases and burner caps.
The igniter electrode is ceramic and could break during
conversion. Be sure that the electrode comes through the hole
in the burner smoothly while you are replacing the burner
base.
A. Burner cap
B. Electrode
C. Burner base
10. Open shutoff valve in the gas supply line. The valve is open
when the handle is parallel to the gas pipe.

WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.

11. Plug in cooktop or reconnect power.
REMEMBER: Once you have completed converting all of the
cooktop burners, test the cooktop for leaks by brushing on an
approved noncorrosive leak-detection solution. If bubbles appear,
a leak is indicated. Correct any leaks found.

12. To adjust single and dual valves, see the “Complete
Installation” section.

Lighting the Electronic Igniters
The cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is pushed in and turned to
Ignite, the system creates a spark to light the burner. This
sparking continues until the control knob is turned to the desired
setting.

To Check Operation of the Cooktop Burners:

1. Push in and turn knobs to Ignite. The cooktop burner flame
should light within 4 seconds. The first time a burner is lit, it
may take longer than 4 seconds to light because of air in the
gas line. Do not leave the knob in the Ignite position after
burner lights.

2. If burners do not light properly, turn the control knob to OFF.
Make sure the burner cap is in the proper position.
3. Check that the power supply cord is plugged in and circuit
breaker has been tripped or household fuse has not blown.
4. Check that the shut-off valve is in the on position.
5. Check burner operation again.
If one or all of the burners do not light at this point, refer to your
Quick Start Guide for contact information.

Low Flame Height Adjustment

Each burner flame has been factory set to the lowest position
available to provide reliable and constant reignition of the burner.
However, each burner can be adjusted.

To Adjust:
1. After lighting, push in and turn each control knob to the Lo
position.
2. If the burner does not stay lit on Lo, turn the control knob to
Ignite until the burner lights.
3. Quickly turn the control knob down to Lo.
If the burner goes out after adjusting, readjust the valve.

1. Remove control knob(s).
2. Insert a flat-blade screwdriver into the hollow valve stem and
engage the slotted screw.
A
A. Valve stem on standard burner
3. The flame size can be increased or decreased by turning the
screw. Adjust flame until you can quickly turn the control knob
from the Hi to Lo position without extinguishing the flame. The
flame should be as small as possible without going out.
NOTE: For higher altitudes, no further burner adjustments are
necessary.
Complete Burner Adjustment
1. Check burner flame(s) for proper size and shape. The cooktop
low burner flame should be a steady blue flame approximately
1/4″ (6.4 mm) high.
A. Low flame
B. High flame
2. Completely fill out the conversion label and attach label to
bottom of the cooktop next to the rating tag. Do not cover the
rating tag with the conversion label.

IMPORTANT:
Place gas orifice spuds in plastic parts bag for future use and
keep with package containing literature.
Read “Sealed Surface Burners” section in the Online Control
Guide.

Moving the Cooktop

WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Failure to do so can result in death or electrical shock.

WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ (36 cm) water
column.

Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall
appliance.
Failure to do so can result in back or other injury.
If removing the cooktop is necessary for cleaning or maintenance:
1. Disconnect Power.
2. Shut gas line off.
3. Disconnect the flexible stainless steel connector.
4. Unscrew mounting brackets.
5. Using two or more people, place the cooktop on a covered surface.
6. Complete cleaning or maintenance.
7. Reinstall cooktop using the “Install Cooktop” section of your Owner’s Manual.

W11613935C