WPPO Karma 25 Wood Fired Ovens Instruction Manual

May 15, 2024
WPPO

WPPO Karma 25 Wood Fired Ovens

WPPO-Karma-25-Wood-Fired-Ovens-product

Product Information

Specifications

  • Brand: WPPO
  • Product Type: Wood-Fired Ovens
  • Material: Stainless Steel
  • Available Series: Karma Series, Dual Fuel Series, Lava Dome Series, DIY Series
  • Accessories: Utensil Set, Thermometer, Pizza Dough Mix, Peels, Coal Rake, Oven Brush, Ash Vacuum, Pizza Cutter, Ash Shovel, Fire Separator, Pizza Stone

Product Usage Instructions

  • Karma Series Wood Fired Ovens
    The Karma Series includes the Karma 25, Karma 32, Karma 42, and Karma 55 ovens. These stainless steel wood-fired ovens are designed for high-heat cooking.

  • Dual Fuel Series
    The Traditional 25 oven is a dual-fuel series that can be used with both wood and gas. When using gas, ensure to remove the gas attachment.

  • Lava Dome Series
    The Lava Dome series offers wood-fired ovens in sizes 28, 40, and 48. These ovens provide a traditional wood-fired cooking experience.

  • DIY Series
    The DIY series includes the AD70 36, AD100 51, and AD120 60 ovens. These ovens come ready to finish, allowing you to customize your wood-fired oven.

Necessary Accessories

  • 4 Piece Utensil Set: Essential tools for cooking and handling food in the oven.
  • Thermometer: Measures temperature accurately for precise cooking.
  • Artisan Pizza Dough Mix: Formulated for high-heat ovens to create perfect pizza crusts.
  • Peels: Square Peel for transferring food, Round Turning Peel for maneuvering food inside the oven.
  • Coal Rake: Adjusts embers and fire intensity in the oven.
  • Oven Brush: Cleans the oven and cooking space during use.
  • Pizza Cutter: High-quality cutter for slicing pizzas.
  • Ash Vacuum: For cleaning ash from the oven.

FAQ

  • Where is WPPO located?
    WPPO is an American company located in Warren, Illinois.

  • How does WPPO position its products in terms of pricing?
    WPPO offers competitive pricing for its wood-fired ovens and accessories.

  • What type of customer service does WPPO promise to provide?
    WPPO promises world-class customer service before, during, and after the sale.

  • Where are WPPO products stocked?
    WPPO products are available in the United States, Canada, and Mexico.

  • What is WPPO’s claim about its selection compared to others?
    WPPO boasts the largest selection of wood-fired ovens and accessories on the market.

  • How many sizes are offered in the Karma Ovens line?
    WPPO offers four sizes in the Karma Ovens line: 25, 32, 42, and 55.

  • What type of material are the Karma Ovens manufactured from?
    The Karma Ovens are made from high-quality 304 Stainless Steel or 430 Stainless Steel with a powder-coated finish.

  • Does WPPO offer a gas option oven?
    Yes, WPPO offers the Traditional 25 oven with a gas attachment for LP gas use only. The gas attachment must be removed when using wood fuel.

The WPPO Team

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Hello & Welcome to our WPPO Family!
WPPO embodies the following values:

  • Passion: We love what we do, and we believe in the power of good food to bring people together.
  • Excitement: We’re not just making a meal; we’re creating an experience.
  • Energy: We put our all into every meal we make.
  • Quality: We use only the best ingredients and traditional wood fire oven techniques.
  • Authenticity: We’re genuine pizza lovers just like our customers.

Let’s FIRE IT UP!
Pizza Dan @ WPPO

WHY WPPO

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  • Family-Owned Company in Warren, Illinois
  • The most aggressive prices in the industry for quality
  • Diverse offering for any budget or cooking needs
  • Unmatched heat retention to save fuel and make cooking easier
  • The eco-friendly design aligns with our commitment to sustainability
  • All products are stocked in the United States, Canada, and Mexico for quick delivery
  • 100% Full support during and after the sale
  • Full firebrick cooking surface
  • R3 Designed Fire Box
  • Most Innovative ovens in the industry

KARMA SERIES

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Karma 25” Oven
  • Can reach temperatures of up to 900 degrees
  • Includes a specially designed heat deflector, To keep more heat where you cook, and keep the fire separated from the cooking area.
  • High quality 304 stainless-steel or 430 stainless steel powder coated finish, for longevity, and durability.
  • Full Fire Brick for Premium Heat Retention. Keeping your cooking surface temperature consistent for cooking. Provides better consistency than the competition.
  • R3 dome design with 2” Thermal Guard Insulation for premium heat retention. This allows for the highest and most consistent cooking temperatures in the industry. Cook Low and slow or high and fast.
  • 145 #, 23”L x 47.25”W x 72.5”H
  • Warranty 1 YearWPPO-Karma-25-Wood-Fired-Ovens-fig- \(4\)
Karma 32” Oven
  • Can reach temperatures of up to 900 degrees
  • Includes a specially designed heat deflector, To keep more heat where you cook, and keep the fire separated from the cooking area.
  • High-quality 304 stainless steel or longevity, and durability.
  • Full Fire Brick for Premium Heat Retention. Keeping your cooking surface temperature consistent for cooking. Provides better consistency than the competition.
  • R3 dome design with 4” Thermal Guard Insulation for premium heat retention. This allows for the highest and most consistent cooking temperatures in the industry. Cook Low and slow or high and fast.
  • Includes countertop feet for use with an outdoor surface.
  • Cart available for maneuverability
  • Large capacity cooking area, 15% larger than the competition for the same size oven! 10”H x 29”W x23”D
  • 179#, 35”L x 33.75”W x 41.75”H
  • Warranty 1 year

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Karma 42” Oven
  • Can reach temperatures of up to 900 degrees
  • Includes a specially designed heat deflector, To keep more heat where you cook, and keep the fire separated from the cooking area.
  • High quality 304 stainless-steel finishes, For longevity, and durability.
  • Full Fire Brick for Premium Heat Retention. Keeping your cooking surface temperature consistent for cooking. Provides better consistency than the competition.
  • R3 dome design with 4” Thermal Guard Insulation for premium heat retention. This allows for the highest and most consistent cooking temperatures in the industry. Cook Low and slow or high and fast.
  • Includes countertop feet for use with any outdoor surface
  • Cart available for maneuverability
  • Large capacity cooking area. 18% larger than the competition for the same size oven! 11” H x 35” W 30” D
  • 291#, 35.5”L x 43”W x 51”H
  • Warranty 1 year

WPPO-Karma-25-Wood-Fired-Ovens-fig- \(6\)

Karma 55” Oven
  • Can reach temperatures of up to 900 degrees
  • Includes a specially designed heat deflector, To keep more heat where you cook, and keep the fire separated from the cooking area.
  • High-quality 304 stainless-steel finish – For longevity and durability.
  • Full Fire Brick for Premium Heat Retention. Keeping your cooking surface temperature consistent for cooking. Provides better consistency than the competition.
  • R3 dome design with 6” Thermal Guard Insulation for premium heat retention. This allows for the highest and most consistent cooking temperatures in the industry. Cook low and slow or high and fast.
  • Includes countertop feet for use with any outdoor surface
  • Cart available for maneuverability
  • Large capacity cooking area. 16”H x 44”W x27”D
  • Largest stainless-steel wood-fired oven on the market!
  • 403#, 37.5”L x 55”W x 56.75”H
  • Warranty 1 year

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TRADITIONAL DUAL FUEL SERIES

WOOD/GAS SERIES

  • Available as a cart model only in black or red.
  • Heat deflectors sold separately
  • High-quality powder-coated 430 stainless-steel finish – For longevity and durability
  • Full fire brick for premium heat retention. keeping your cooking surface temperature consistent for cooking. Provides better consistency than the competition.
  • 33,0000 BTU’s Max Temperature is 500 degrees with gas. 750 degrees with wood.
  • Best Quality and most affordable dual fuel unit oven on the market.
  • Gas attachment included. LP Only. Must be removed when using wood.
  • Large capacity cooking area. 11”H x 22”W x23”D
  • 156#, 31”L x 29.25”W x 76.25”H
    • Warranty 1 yearWPPO-Karma-25-Wood-Fired-Ovens-fig- \(8\)

LAVA DOME SERIES

WOOD FIRED OVEN

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Lava Dome 28”, 40”, 48”

  • Can reach temperatures over 900 degrees
  • Heat deflector not included
  • Volcanic Stone Cooking Surface: The only oven utilizing it in the USA market. Mined from the Pacific Ocean. Maintains heat, spreads heat, and can reach higher temperatures than any other cooking surface on the market.
  • Professional Mosaic Outer Shell
  • 28” for countertop use. 40” and 48” come with a stand. 40” and 48” can be used for countertops but weight is an issue.
  • An internal Convection Fan circulates the heat for a more consistent cooking temperature and re-ignites the flame if needed. On off switch on the control board.
  • Digital Thermostat monitors both deck and air temperatures. Also includes a meat probe.
  • Control Board Battery Operated, Monitors Stone temperature and air temperature. Has two ports for meat probes and will display meat probe readings.
  • Warranty 1 YearWPPO-Karma-25-Wood-Fired-Ovens-fig- \(10\)

DO IT YOURSELF (DIY )

READY- TO – FINISH WOOD FIRED OVEN

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Do It Yourself AD 70 36”, AD 100 51”, AD 120 60”

  • Can reach temperatures over 900 degrees
  • Heat deflector not included
  • Finish yourself with any approved outdoor and heat-resistant material
  • Tuscany Style for an authentic Italian look.
  • The Kit Includes the shell, Insulation, Fire Brick, Joint Mortar, Scratch Wire, Metal Door, Vent Pipe, Vent Cap, and Metal Peel.
  • Comes completely crated and palatized for protection, and easy maneuverability.
  • Most complete DIY oven on the market. Comes with everything a customer needs except the finish material.
  • Warranty 1 Year

NECESSARY ACCESSORIES

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NECESSITIES
(Once you purchase a wood-fired oven you will need)

4 Piece Utensil Set

  • Square Peel: this is used to create your meal transfer it to the oven and remove it from the oven.
  • Round Turning Peel: Used to maneuver your food while inside the oven
  • Coal Rake: Used to adjust the embers and the fire for heat intensity in the oven. Also, used to remove old fuel.
  • Oven Brush: Clean the oven and the cooking space during your cook

Thermometer

  • Measures Temperature accurately up to 1,112 degrees F
  • This is a must-have to know your cooking surface temperature and oven temperature so you can achieve that perfect outcome every time

Artisan Pizza Dough Mix

  • Easy to make Pizza crust for any chef
  • Add water and follow the simple directions for a perfect pizza crust every time
  • Formulated for high-heat ovens
  • Most people have a pizza cutter but if not then this is a must-have. This is a high-quality cutter, so it may also replace a customer’s old $1.99 one they have for frozen pizza!

Ash Vacuum

  • Available with an 18V rechargeable battery
  • Battery included
  • All attachments included
  • Perfect Accessory to clean all ash from your oven or any other cooking appliances
  • Available in a 120 Volt plug-in model as wellWPPO-Karma-25-Wood-Fired-Ovens-fig- \(18\)

SQUARE PEEL
this is used to create your meal transfer it to the oven and remove it from the oven

WPPO-Karma-25-Wood-Fired-Ovens-fig- \(19\)

Other Tools & Utensils

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Summary

  • WPPO has the largest selection of wood-fired ovens and accessories on the market
  • WPPO has the most innovative wood-fired products on the market
  • WPPO offers the best possible products at the most aggressive prices on the market
  • WPPO offers world-class customer service before, during, and after the sale
  • WPPO is an American company located in Illinois
  • WPPO maintains consistent heat better than the competition at similar price points

Questions & Answers

Where is WPPO located?| WPPO is an American company located in Warren, Illinois.
---|---
How does WPPO position its products in terms of pricing?| WPPO offers the best possible products at the most aggressive prices on the market.
What type of customer service does WPPO promise to provide?| WPPO offers world-class customer service before, during, and after the sale.
Where are WPPO products stocked?| United States, Canada, and Mexico
What is WPPO’s claim about its selection compared to others?| WPPO has the largest selection of wood-fired ovens and accessories on the market.
How many sizes are offered in the Karma Ovens line?| 4 sizes are offered. The 25, 32, 42 and 55.
What type of material are the Karma Ovens manufactured from?| High Quality 304 Stainless Steel or 430 Stainless Steel powder-coated finish.
Does WPPO offer a gas option oven?| Yes, The Traditional 25 oven is sold with the gas attachment for LP gas use only and must be removed when using wood.
---|---
Which oven monitors both deck & **air temperatures?| The Lava line has this incredible feature.
What temperature can ovens reach?| 900 degrees.
Does WPPO Warranty their ovens?| Yes, for 1 year.
Can you name 3 WPPO Necessities?| Square Peel, 4-piece Utensil Kit, Infrared Thermometer, Dough Mix, Pizza Cutter, Ash Vacuum
What are the 2 types of Ash Vacuums offered by WPPO?| Corded and Battery Operated
Are any of the ovens able to be personalized to fit the**

individualized style of a specific customer?

| The Do-It-Yourself Ovens can be finished with any approved outdoor and heat-resistant material.

Pizza Bianco

  • Fresh Pizza Dough
  • 2 Tbs extra virgin Olive Oil
  • 2 Tbs pecorino Romano cheese or Parmesan cheese
  • 1 clove garlic minced
  • Mushrooms
  • 2 Cups shredded mozzarella cheese
  • 2/3 Cup ricotta cheese (whole milk)
  • 1/8 tsp red pepper flakes (optional)
  • Chopped basil
  • Arugula
  • Prepare pizza dough as directed.
  • Sauté the mushrooms in olive oil, set aside
  • Mix ricotta cheese with minced garlic and red pepper flakes (optional)
  • Top pizza dough with olive oil, pecorino Romano cheese or
  • Parmesan, sautéed mushrooms, ricotta cheese mixture in 6 dollops, mozzarella cheese.
  • Finish with the chopped basil and arugula on top. Finish with a bit more of the pecorino cheese and a bit of olive oil.
  • Cook in a WPPO wood-fired oven until golden brown and bubbly.
  • Let cool for 2 minutes. Slice and ENJOY!

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