Aroma ARC-150SB Rice Cooker User Manual

Aroma ARC-150SB Rice Cooker User Manual

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IMPORTANT SAFEGUARDS

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse the cord, plug or appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from the outlet when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Aroma® customer service for examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let the cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13.  Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area. Never pull on the cord.
17. The cooker should be operated on separate electrical circuits from other operating appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly.
18. Always make sure the outside of the inner pot is dry before use. If the inner pot is returned to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
20. Rice should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21.  To prevent damage or deformation, do not use the inner pot on a stovetop burner.
22. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie the cord around the appliance.
25. Intended for countertop use only.
26. WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use the outlet below the counter, and never use it with an extension cord.
27. To avoid spills and burns, do not carry the cooker by the lid handle.
28. Do not use it for deep frying.

Short Cord Instructions
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person to avoid a hazard.

Parts Identification

Digital Controls

Turns the cooker on/off.

Keep Warm
Manually set to Keep Warm, perfect for keeping food warm and ready to serve.

Delay Timer
Allows for rice to be ready right when it’s needed. Add rice and water in the morning and come home to delicious rice ready to eat!

(-) or (+)
Allows you to adjust times for Steam, Delay Timer and Slow Cook.

Steam
Perfect for healthy sides and main courses. Set the time food needs to steam. Countdown will begin once water reaches a boil.

Slow Cook
Slow-cook setting ranges from 2 to 10 hours and is great for homemade roasts and stews.

White Rice
Cooks fluffy, delicious rice automatically.

Brown Rice
Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.

Flash Rice
A great time-saving option for rice in a pinch.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from the cooker and clean it with warm, soapy water. Rinse and dry thoroughly before returning to the cooker.
6. Wipe the cooker body clean with a damp cloth.

Note

• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
• If washing in the dishwasher, a slight discolouration to the inner pot and accessories may occur. This is only cosmetic and will not affect performance.
• Any other servicing should be performed by  Aroma® Housewares.

TO CLEAN

1. Remove and empty the condensation collector.
2. Soak the inner pot and all accessories or wash on the top rack of the dishwasher.
3. Wipe the cooker body clean with a damp cloth.
4. Thoroughly dry the cooker body and all accessories.
5. Reassemble for next use.

Helpful
Hints
The provided rice cooker cup is the equivalent of a 3/4 standard US cup.

Note
Because rice varieties may vary in their make-up, results may differ. Here are some troubleshooting tips to help you achieve the desired consistency.

Troubleshooting

The rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the cooker switches to Keep Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir
thoroughly. Close the lid and press the White Rice button. When the cooker switches to Keep Warm mode, open the lid and stir the rice to check the consistency.

Repeat as necessary until the rice is soft and moist. The rice is too moist/soggy after cooking. If your rice is still too moist or soggy when the cooker switches to Keep Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow it to remain on Keep Warm mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.

Error Code Chart
If an error shows on the digital display, the following chart will help explain the next course of action.

Note

• Before placing the inner pot into the cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the cooker.
• Brown Rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the function of this Cooker® allowing extra time and adjusting heat settings to cook the rice properly.
• If it appears the cooker is not heating up immediately on the Brown Rice setting, this is due to a low-heat soak cycle that proceeds the cooking cycle to produce better Brown Rice results. Rice should not be left in the cooker on Keep Warm for more than 12 hours.

COOKING RICE

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice or Brown Rice, depending upon the type of rice being cooked.
9. The cooker will now begin cooking. The cooking indicator light will illuminate and the display will show a chasing pattern.
10. The cooker will count down the final 10 minutes of cooking time.
11. Once the rice is finished, the cooker will beep and automatically switch to Keep Warm.
12. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker off by pressing ( ) and unplugging the power cord. ……..en.

Helpful
Hints:
If you misplace the measuring cup, a ¾ The standard US cup is an exact replacement. To add more flavour to rice, try substituting water for a favourite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice. For approximate rice cooking times and suggested rice/water ratios, see the “Rice & Water Measurement Table” on page 8.

Rice & WaterMeasurement Table
Use the provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick inner pot.

UNCOOKED RICE

| RICE WATER LINE

(inside pot)

| WATER WITH MEASURING CUP| APPROX. COOKED RICE YIELD|

COOKING TIMES

---|---|---|---|---
2 Cups| Line 2| 21/2 Cups| 4 Cups| White Rice: 27-32 Min.

Brown Rice: 41-46 Min.

3 Cups| Line 3| 31/2 Cups| 6 Cups| White Rice: 32-37 Min.

Brown Rice: 43-48 Min.

4 Cups| Line 4| 41/2 Cups| 8 Cups| White Rice: 35-40 Min.

Brown Rice: 45-50 Min.

5 Cups| Line 5| 51/2 Cups| 10 Cups| White Rice: 36-41 Min.

Brown Rice: 48-53 Min.

6 Cups| Line 6| 61/2 Cups| 12 Cups| White Rice: 37-42 Min.

Brown Rice: 50-55 Min.

7 Cups| Line 7| 71/2 Cups| 14 Cups| White Rice: 38-44 Min.

Brown Rice: 51-56 Min.

8 Cups| Line 8| 81/2 Cups| 16 Cups| White Rice: 40-45 Min.

Brown Rice: 52-57 Min.

9 Cups| Line 9| 91/2 Cups| 18 Cups| White Rice: 41-46 Min.

Brown Rice: 54-59 Min.

10 Cups| Line 10| 101/2 Cups| 20 Cups| White Rice: 42-47 Min.

Brown Rice: 55-60 Min.

Use the provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick inner pot.

Note

• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer for when rice will be needed that night. See UsiNG DELAY TIMER on page 9 for more details.
• This chart is only a general measuring guide, rice/water measurements may vary.

Note
Due to the longer cooking time needed, Brown Rice may only be delayed for 2 hours or – Rice should not be left in the cooker on Keep Warm for more than 12 hours.

Caution
When the cooking time has expired, the cooker will go into Keep Warm mode. Follow the recipe carefully and do not leave the cooker unattended.

sing Delay Timer

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press the Delay Timer button. Press (+) to increase in one-hour increments. It may be set to have rice ready in 1 to 15 hours for White Rice and 2 to 15 for Brown Rice.
9. Once the needed time is selected, press the White Rice or Brown Rice button, depending on the rice being cooked.
10. The digital display will count down from the time selected.
11. Once the rice begins cooking, a chasing pattern will appear on the display.
12. The cooker will count down the final 10 minutes of cooking time.
13. Once the rice is finished, the cooker will beep and automatically switch to Keep Warm.
14. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker off by pressing the ( ) button and unplug the power cord.

Flash Rice

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press Flash Rice.
9. If cooking Brown Rice, add 1½ cups water using the provided measuring cup, to compensate for the lack of soaking time.
10. The cooker will now begin cooking. The cooking indicator light will illuminate and the display will show a chasing pattern.
11. The cooker will count down the final 6 minutes of cooking time.
12. Once the rice is finished, the cooker will beep and automatically switch to Keep Warm.
13. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
14. When finished serving rice, turn the cooker off by pressing ( ) and unplug the power cord.

Note
Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time. Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.

Flash Rice
The cups referenced are with the included measuring cup.

| White|

Cooking Time With Quick Rice Function

| | Brown|

Cooking Time With Quick Rice Function

---|---|---|---|---|---
Rice| Rice
Uncooked| Uncooked
Cups| Cups
2 Cups| 24-29 Min.| 2 Cups| 39-44 Min.
4 Cups| 25-30 Min.| 4 Cups| 43-48 Min.
6 Cups| 29-34 Min.| 6 Cups| 44-49 Min.
8 Cups| 32-37 Min.| 8 Cups| 46-51 Min.
10 Cups| 34-39 Min.| 10 Cups| 50-55 Min.

Slow Cook

1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall outlet.
5. Press the ( ) button to turn on the cooker.
6. Press Slow Cook. The digital display will show a flashing 2 to represent 2 hours of slow cooking time.
7. Press (-) or (+) to increase or decrease cook time by one hour, up to 10 hours. After 10 hours, it will cycle back to 2 hours.
8. Once the needed cooking time is selected, the cooker will beep to indicate it is set at the displayed time. The display will stop flashing to indicate it has been set.
9. The cooker will begin to slow cook. The digital display will count down in one-hour increments from the selected time.
10. Once the food is finished, the cooker will beep and automatically switch to Keep Warm.
11. Open the lid to check that the food is done. If fully cooked, remove food for serving.
12. When finished serving, turn the rice cooker off by pressing ( ) and unplug the power cord.

Caution
The rice cooker will not switch to Keep Warm until all liquid has evaporated. Follow the recipe carefully and do not leave the rice cooker unattended! Do not use the provided serving spatula to slow cook. It is not intended to be used in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while slow cooking.

Note
Before placing the inner pot into the cooker, check that the cooking pot is dry and free of debris. Adding the inner pot when wet may damage the cooker. Slow Cooking requires a small amount of liquid. Without liquid, the cooker will automatically switch to Keep Warm.

Steam

1. Using the provided measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place the food to be steamed onto the steam tray.
4. Place the steam tray into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press the Steam button. The digital display will show a flashing 5 to represent five minutes of steam time.
9. Press (-) or (+) to increase or decrease steaming time by one minute, up to 30 minutes. After 30 minutes, it will cycle back to five minutes.
10. Once the time is selected, the cooker will beep to indicate it is set at the displayed time. The display will stop flashing to indicate it has been set.
11. When the water reaches a boil, the digital display will count down in one-minute increments from the selected time.
12. Once the selected time has passed, the cooker will beep and switch to Keep Warm.
13. Check to see that steamed food is done. If finished steaming, carefully remove food to prevent overcooking. Wear a protective, heat-resistant glove when removing to prevent possible injury.
14. When finished steaming, turn the cooker off by pressing the ( ) button and unplug the power cord.

Helpful
Hints:
Smaller foods may be placed on a heat-resistant dish and then placed onto the steam tray. Parchment paper or aluminium foil may be used as well. Place the paper/foil in the centre of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil. For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 14.

Steam & Cook Rice

1. Using the provided measuring cup, add rice to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice or Brown Rice, depending upon the type of rice being cooked.
9. The cooker will now begin cooking. The cooking indicator light will illuminate and the display will show a chasing pattern.
10. Place the food to be steamed onto the steam tray.
11. Use caution when opening the lid as steam may escape.
12. Place the steam tray into the cooker.
13. Close the lid securely.
14. Use caution when opening the lid, to check that food is finished.
15. If the food is finished steaming, remove the steam tray. Wear a protective, heat-resistant glove when removing to prevent possible injury.
16. Allow the cooker to continue cooking rice.
17. Once the rice is finished, the cooker will beep and automatically switch to Keep Warm.
18. For best results, stir the rice with the serving spatula to distribute any remaining moisture.
19. When finished serving rice, turn the cooker off by pressing the ( ) button and unplug the power cord.

Note

• Do not attempt to cook more than 8 cups (uncooked) of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not cool or become soggy before the rice is ready.
• Rice should not be left in the cooker on Keep Warm for more than 12 hours.

Helpful
Hints:
Refer to the ‘Steaming Tables for meats and vegetables on Page 14 for hints and approximate steaming times. See the “Rice & Water Measurement Table’ included on page 8 for approximate rice cooking times.

Steaming Tables

Meat Steaming Table

Helpful
Hints:
Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of vegetables. Steaming times may vary depending on the cut of meat being used. To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked before serving If it is not, simply place more water in the inner pot and repeat the cooking process until the meat is adequately cooked.

Note

• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times may vary.

Vegetable Steaming Table
When steaming, Aroma® recommends using 3 cups of water with the provided measuring cup.

Cooking Barley

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| ****

2 Parts

| ****

1 Cup

| ****

2 Cups

| ****

5 Hours

| Delay Timer

& Brown Rice

1. Add the desired amount of rinsed barley and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Delay Timer, and set for 4 hours. Then, press Brown Rice. The display will count down from the selected time
8. The cooker will now begin cooking. The cooking indicator light will illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 12 minutes of cooking time.
10. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
11. Let the barley sit on the Keep Warm function for 10 minutes before serving.
12. When finished serving, turn the cooker off by pressing the ( ) button and unplug the power cord.

Cooking Bulgur

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| ****

2 Parts

| ****

2 Cups

| ****

7 Cups

| ****

35-50 Min.

| ****

Brown Rice

1. Add the desired amount of rinsed barley and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Delay Timer, and set for 4 hours. Then, press Brown Rice. The display will count down from the selected time 8. The cooker will now begin cooking.
8. The cooking indicator light will illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 12 minutes of cooking time.
10. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
11. Let the barley sit on the Keep Warm function for 10 minutes before serving. When finished serving, turn the cooker off by pressing the ( ) button and unplug the power cord.

NOTE
Min & Max Cup Amount refers to the plastic measuring cup provided with your rice cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

Cooking Couscous

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| ****

1 Part

| ****

2 Cups

| ****

10 Cups

| ****

29-60 Min.

| ****

White Rice

1. Add the desired amount of rinsed couscous and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cooking time.
10. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
11. When finished serving grains, turn the cooker off by pressing the ( ) button and unplug the power cord.

Cooking Oatmeal

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| 2 1/2

Parts

| ****

1 Cup

| ****

2 Cup

| ****

35-42 Min.

| ****

White Rice

1. Add the desired amount of rinsed oats and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cooking time.
10. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
11. Stir oatmeal thoroughly before serving.
12.  When finished serving, turn the cooker off by pressing the ( ) button and unplug the power cord.

NOTE
Min & Max Cup Amount refers to the plastic measuring cup provided with your rice cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

Cooking Quinoa

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| 1 1/2

Parts

| ****

2 Cups

| ****

10 Cups

| ****

32-48 Min.

| ****

White Rice

1. Add the desired amount of rinsed quinoa and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cooking time.
10. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
11. When finished serving, turn the cooker off by pressing the ( ) button and unplug the power cord.

Cooking Risotto

UNCOOKED GRAIN| ****

LIQUID

| MIN GRAIN| MAX GRAIN| COOKING TIME| ****

FUNCTION

---|---|---|---|---|---

1 Part

| ****

2 Parts

| ****

2 Cups

| ****

5 Cups

| ****

12-17 Min.

| ****

Steam

1. Add the desired amount of rinsed arborio rice and a small amount of oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Steam. Set the time for 12 minutes.
8. The cooker will now begin cooking. The cooking indicator light will illuminate and the display begins counting down.
9. Once the grain is finished, the cooker will beep and automatically switch to Keep Warm.
10. If more cooking time is needed, Steam for an additional 5 minutes
11. Stir risotto thoroughly before serving.
12. When finished serving, turn the cooker off by pressing the ( ) button and unplug the power cord.

NOTE
Min & Max Cup Amount refers to the plastic measuring cup provided with your rice cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

Recipes

Frittata

Put olive oil into the inner pot of your Aroma Rice Cooker. Select the White Rice functions and allow the inner pot to heat up. Add the bell pepper, spinach, and zucchini. Close the lid and allow the veggies to cook. Stir occasionally. In a separate bowl, whisk together the eggs, cheese, salt, pepper, and half-and-half. Once the vegetables are slightly softened, add the egg mixture and close the lid. The cooker will continue cooking and automatically switch to Keep Warm. When frittata is ready, flip onto a plate and serve. SERVES 12.

Jambalaya

Cut the sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to the inner pot and mix well. Place the inner pot in the Aroma Rice Cooker and close the lid. Select the White Rice function. The cooker will automatically switch to Keep Warm when ready. Stir well and serve in bowls with additional seasoning. SERVES 8.

Limited Warranty

Aroma Housewares Company warrants its products against defects in material and workmanship for one year from the provable date of purchase in the United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $20.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll-free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service centre or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances). This warranty gives you specific legal rights, which may vary from state to state and does not cover areas outside the United States.

Service & Support
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at 1-800-276-6286
M-F, 8:30 am-4:30 pm, Pacific Time Or we can be reached online at: CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of the following:

• Date of Purchase
• Place of Purchase

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
M-F, 8:30 am – 4:30 pm, Pacific Time

Note
Proof of purchase is required for all warranty claims.

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