Hamilton Beach 29987 Artisan Bread Maker Instructions Manual

Hamilton Beach 29987 Artisan Bread Maker

Artisan Bread Maker

READ BEFORE USE

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• For recipes, tips, and product information. hamiltonbeach.ca

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

• Read all instructions.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

• Close supervision is necessary when any appliance is used
  by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.

• Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot bread.

• Avoid contact with moving parts.

• Do not put hand inside bread pan while bread maker is mixing. Use a rubber spatula to scrape the sides of the pan.

• Do not put hand inside baking chamber after bread pan is removed. Heating unit will still be hot.

• To protect against electrical shock, do not immerse cord, plug, or bread maker in water or other liquid.

• Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.

• Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of the table or counter or touch hot surfaces.

• Do not place on or near a hot gas or electric burner or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• To disconnect, turn all controls to off; then remove the plug from the wall outlet.

• Use extreme caution when removing bread pan.

• To turn bread maker off, press and hold the  (start/pause) until it beeps. See the “Control Panel” section for more information.

• Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.

• Do not use the appliance for other than intended use.

• Clean the interior carefully. Do not scratch or damage heating element tube.

• Do not operate unattended.

• Do not operate the appliance by means of an external timer or a separate remote-control system.

• CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING  Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit: hamiltonbeach.com/parts

Control Panel

• Basic Bread
• French Bread
• Gluten Free Bread
• Whole Grain Bread
• 1.0 Ib. Express (454 g)
• 1.5 lb. Express (680 g)
• 2.0 lb. Express (907 g)
• Quick Bread
• Sweet Bread
• Dough
• Cake
• Jam
• Bake
• Artisan Dough

• Cycle
  • Press Menu ( ) button to select your desired cycle. The corresponding cycle number is shown on display.
• Loaf Size
  • Press Loaf Size ( ) button to move arrow to 1.0 lb., 1.5 lb., or 2.0 lb. loaf size. Loaf size is an option in cycles 1, 2, 4, and 9.
• Delay Timer
  • Use Delay Timer feature to start Bread Maker at a later time. Press buttons to adjust cycle time shown on display. Add up to 15 hours including delay time and breadmaking cycle.
• Crust Color
  • Press Crust Color ( ) button to move arrow to desired setting: Light ( ). Crust color is an option in cycles 1, 2, 4, and 9.
• NOTES:
  • Set Delay Timer after selecting Cycle, Loaf Size, and Crust Color. Delay Timer can be set on Cycles 1, 2, 4, and 9.
  • Do not use Delay Timer with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese.
• Start/Pause
  • Press Start/Pause ( ) button once to start a cycle. A short beep will be heard, “:” in time display will begin to flash, and cycle will start.
  • To cancel a cycle, press and hold Start/Pause ( ) button.

Power Interruption

• In event of a power outage, the process of making bread will continue automatically within 10 minutes. If dough has started rising, discard ingredients in Bread Pan and start over. If dough has not entered rising phase, you can press Start/Pause ( ) button to continue cycle from beginning.

Warm

• After baking cycle is complete, bread machine will shift to Warm setting for 1 hour.
• To cancel Warm process, press and hold Start/Pause ( ) button until it beeps.
• Tip: Removing bread immediately after baking cycle is complete will prevent crust from becoming darker.

Program Cycles

• Tips:

  • Use a rubber spatula to scrape sides of pan while Bread Maker is mixing to ensure all ingredients are blended.
  • Remove Bread Pan from Bread Maker when cycle is complete. Let Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing bread and let quick bread or cake cool 10 minutes before removing to a wire cooling rack.

• Basic Bread
  For white and mixed breads consisting mainly of basic bread flour.

• French Bread
  For light breads made from fine flour. Normally, bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk.

• Gluten Free Bread
  For gluten-free breads and mixes.

• Whole Grain Bread
  For breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat flour, rye flour). Bread will be more compact and heavy.

• 1-lb. (454-g) Express
  Kneading, rising, and baking occurs in 1 hour and 22 minutes. Bread will be heavier and not as high as bread in other cycles.

• 1.5-lb. (680-g) Express
  Same as 1.0 lb. Express and takes 1 hour and 32 minutes.

• 2-lb. (907-g) Express
  Same as 1.5 lb. Express and takes 1 hour and 48 minutes.

• Quick Bread

  • For packaged quick breads or quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking in less time than yeast bread.
  • Tip: Spray Pan with nonstick cooking spray before adding ingredients for easy removal of baked Quick Bread.

• Sweet Bread
  For breads with yeast, and additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate, or added sugar. Due to a longer phase of rising, bread will be light and airy.

• Dough
  This cycle prepares yeast dough for buns, pizza crust, etc., to be baked in a conventional oven. There is no baking in this cycle.

• Cake
  Mixing and baking occurs, but with aid of baking soda or baking powder.

• Jam
  For making jams with fresh fruit.

• Bake
  Bread can be baked with this cycle; or use when additional baking of breads is needed because a loaf is too light or not baked through. There is no kneading or resting.

• Artisan Dough
  This cycle is for making artisan dough, which will then be shaped and baked in an oven. Ingredients should be cool since this cycle provides a long cool rise to develop flavors and textures of dough.

How to Use

Before first use:

• Check for any missing or damaged parts.
• Clean all parts according to Care and Cleaning section.
• To remove Bread Pan. Carefully lift up on Handle and turn Bread Pan counterclockwise; then pull out of Bread Maker
• Set Bread Maker on Bake mode and bake empty for about 10 minutes. Let unit cool down and clean all detached parts again. Appliance may emit a little smoke and/or odor when you turn it on for first time. This is normal and will subside after first or second use. Make sure appliance has sufficient ventilation.
• Dry all parts thoroughly. Appliance is ready for use.

CAUTION Falling Object Hazard. Bread maker can wobble and walk during kneading cycle. Always position it in center of counter away from edge.

1. Place Bread Pan into Base and make sure it is firmly locked in place by turning it clockwise.
2. Push Kneading Paddle onto Drive Shaft inside Bread Pan.
3. Add ingredients to Bread Pan in order listed in recipe. First, add liquids, sugar, and salt; then flour; and yeast last. NOTE: Make sure yeast does not come into contact with salt or liquids.
4. Plug into outlet. A beep will be heard and display will default to Cycle 1.
5. Press Menu ( ) button until your desired cycle is displayed.
6. Press Loaf Size ( ) button to move arrow from 1.0 lb., 1.5 lb., or 2.0 lb. loaf size. (Loaf size is an option in Cycles 1, 2, 4, and 9.)
   • LAST: Yeast. MUST be separate from wet ingredients
   • SECOND: Dry ingredients (sugar, salt, shortening, flour)
   • FIRST: Liquid ingredients
7. Press Crust Color ( ) button to move arrow to desired setting: Light ( ), Medium ( ), or Dark ( ). (Crust color is an option in cycles 1, 2, 4, and 9.)
8. If desired, set Delay Timer with or arrows. (Delay function is available in Cycles 1, 2, 4, and 9 for up to 15 hours.)
   • NOTE: Do not use this feature when using dairy, eggs, etc.
9. Press Start/Pause ( ) button to begin cycle. Bread Maker will beep once and “:” in digital display will begin to flash, indicating timer is counting down. Kneading Paddle will begin to mix your ingredients. If Delay Timer was activated, Kneading Paddle will not mix ingredients until cycle is set to begin.
10. For add-ins (nuts, raisins), machine will beep 12 times. Open lid and pour in your add-ins (cycles 1, 3, 4, and 9).
11. Once baking cycle is complete, Bread Maker will beep 10 times and shift to Warm setting for 1 hour. Unplug when not in use.
12. Use ovens mitts to remove Bread Pan. Carefully lift up on Handle and turn Bread Pan counterclockwise; then pull Pan out of Bread Maker. Let Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing and let quick bread or cake cool 10 minutes before removing to a wire cooling rack.
13. Before removing bread or cake from Bread Pan, use a thin rubber spatula to loosen sides. Using oven mitts, turn Bread Pan upside down (with Bread Pan Handle folded down) onto a wire cooling rack and gently shake until bread or cake comes out.
14. If Kneading Paddle remains in bread or cake, gently pry it out using Paddle Hook.
15. If Kneading Paddle is stuck in Bread Pan, fill Bread Pan with at least 1 cup (240 g) of warm water and soak for 15 minutes. Using your fingers, move paddle around and pull straight up to remove.

NOTES:

• To cancel at any time, press and hold Start/Pause ( ) button until it beeps.
• Fresh-baked bread is best when consumed as soon as possible. To store, wrap cooled loaf in foil or a plastic bag to preserve freshness. Bread can be stored in refrigerator for up to 10 days or frozen for up to 6 months.
• Allow bread to cool and slice with a bread knife.

Timetable for Cycles

Each of the cycles of the Bread Maker has different amounts of time devoted to kneading, rising, and/or baking. Chart below shows how many minutes are in each phase for specific cycles.

NOTE: Total time adds all of those phases together. It does not include any delayed start time.

Setting| Type| Crust| Size| Total Time| Setting| Type| Crust| Size| Total Time|
---|---|---|---|---|---|---|---|---|---|---

1

|

Basic Bread

|

Light, Medium, Dark

|

1 lb.

|

2:48

| 4

|

Whole Grain Bread

|

Light, Medium, Dark

|

1 lb.

|

3:27

|

1.5 lb.

|

2:55

|

1.5 lb.

|

3:34

|

2 lb.

|

3:42

|

2 lb.

|

3:02

|
5| 1.0 lb. Express|

—

|

1 lb.

|

1:22

|
2

|

French Bread

|

Light, Medium, Dark

|

1 lb.

|

3:37

|
6| 1.5 lb. Express|

—

|

1.5 lb.

|

1:32

|

1.5 lb.

|

3:51

|
7| 2.0 lb. Express|

—

|

2 lb.

|

1:48

|

2 lb.

|

4:04

|
8| Quick Bread|

—

|

—

|

1:22

|
3| Gluten Free Bread|

—

|

—

|

2:55

|
 |
Setting| Type| Crust| Size| Total Time| | Setting| Type| Crust| Size| Total Time
---|---|---|---|---|---|---|---|---|---|---
9

|

Sweet Bread

|

Light, Medium , Dark

|

1 lb.

|

2:47

| 11|

Cake

|

—

|

—

|

1:10

1.5 lb.

|

2:52

| 12|

Jam

|

—

|

—

|

1:20

2 lb.

|

2:57

| 13|

Bake

|

—

|

—

| 10–60

min

10|

Dough

|

—

|

—

|

1:30

| 14| Artisan Dough|

—

|

—

|

3:35

Care and Cleaning

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning.

1. To clean Kneading Paddle: If Kneading Paddle is difficult to remove from Bread Pan, add water to bottom of Bread Pan and allow to soak for up to 1 hour. Wipe Paddle carefully with a damp cloth. Kneading Paddle is dishwasher-safe.
2. To clean Bread Pan: Carefully lift up Bread Pan Handle and turn Bread Pan counterclockwise; then pull Pan out of Bread Maker. Wipe inside and outside of Bread Pan with a damp cloth. Do not use any abrasive agents, in order to protect nonstick coating. Bread Pan must be dried completely before installation. NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Measuring Spoon, and
3. Paddle Hook are dishwasher-safe. Outside of Bread Pan and Base may discolor. This is normal.
4. To clean Base and top Lid: After use, unplug and allow unit to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and interior of Viewing Window. Do not use any abrasive cleaners for cleaning, since this will degrade high polish of surface. Never immerse Base into water for cleaning.
5. Before Bread Maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and top Lid is closed.

Tips: Bread Basics

Ingredients

Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately.

Flour

• All-Purpose Flour
  Flour that contains hard and soft wheats suitable for general baking. Bread flour is better suited for yeast breads.

• All-Purpose Gluten Free Flour Blend
  Is used in a gluten free recipe. 1:1 replacement gluten free flour is substituted in equal amounts for all-purpose flour in classic recipes that aren’t developed to be gluten free. This flour does not work well with yeast bread recipes.

• Bread Flour
  Bread flour is the most important ingredient in making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep size of bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat.

• Self-Rising Flour
  Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast.

• Whole-Wheat Flour
  Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture.

Tips: To check whether yeast is fresh and active:

• Pour 1 cup (240 g) hot tap water into Measuring Cup.
• Add 1 teaspoon (5 g) white sugar and 1 tablespoon (11 g) yeast.
• Place Measuring Cup in a warm place for about 5 minutes.
• Fresh, active yeast will begin to bubble or “grow.” If it does not, yeast is dead or inactive.

Other Ingredients

• Egg
  • Eggs can improve bread texture and make bread larger in size. Egg must be whisked in with other liquid ingredients.
• Salt
  • Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity.
• Butter, Shortening, and Vegetable Oil
  • Butter or shortening should be cut into small pieces before adding to liquid; or butter should be melted as indicated in recipes.
• Sugar
  • Sugar is “food” for yeast and also increases sweet taste and color of bread. It is a very important element of making bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton sugar may also be called for in some recipes.
• Water and Other Liquids (always added first)
  • Water is an essential ingredient for making bread. See recipe recommendations for liquid temperatures. Some recipes may call for milk or other liquids. Never use dairy with Delay Timer option.
• Yeast
  • Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment.
  • Yeast used in Bread Maker recipes will be sold under several different names: Bread machine yeast (preferred), instant yeast, and rapid rise yeast. Most recipes state bread machine yeast.
  • Before using, check the expiration date of the yeast. Return to refrigerator immediately after each use.

Tips: Use Exact Measurements

One of the most important steps in making good bread is the proper measurement of ingredients. Measure each ingredient carefully and add to your Bread Pan in order given in the recipe.

Adding Sequence

• Always add ingredients in order given in the recipe.
  • FIRST: Liquid ingredients
  • SECOND: Dry ingredients
  • LAST: Yeast
• Yeast should only be placed on dry flour and never come in contact with liquid or salt.
• When you use Delay Timer function, never add perishable ingredients such as eggs or milk.
• Liquid Ingredients
  • Water, fresh milk, or other liquids should be measured with a glass measuring cup with clear markings and a spout. Set cup on counter and lower yourself to check liquid level. When measuring cooking oil or other ingredients, clean measuring cup thoroughly in between.

Liquid Measurement Conversion Chart

Dry Measurements

Measure dry ingredients by gently spooning flour, etc., into Measuring Cup and then, once filled, leveling off with a knife. Never use Measuring Cup to scoop your dry ingredients directly from a container since this could add up to one tablespoon of extra ingredients. Do not tap bottom of Measuring Cup or pack down.

HINT: Before measuring, stir flour to aerate it.

When measuring small amounts of dry ingredients, such as salt or sugar, use a measuring spoon, making sure it is leveled off.

Weighing dry ingredients with a digital scale will provide better baking results.

Dry Measurement Weight Equivalents

Troubleshooting

Odor or burning smell.

• Flour or other ingredients have spilled into Baking Chamber. Stop
• Bread Maker and allow to cool completely. Wipe excess flour, etc., from Baking Chamber with a paper towel.
• Tip: Measure ingredients over counter, adding them to Bread Pan prior to insertion into machine.

Ingredients not blending; can hear motor turning.

• Bread Pan or Kneading Paddle may not be installed properly. Make sure Kneading Paddle is securely installed on Shaft.
• Too many ingredients. Measure ingredients accurately.

Window is cloudy or covered with condensation.

• May occur during mixing or rising cycles. Condensation usually disappears during baking cycle. Clean Window well in between uses.

Kneading Paddle comes out with bread.

• Thicker crust with dark crust setting. Choose a lighter crust (Cycles 1, 2, 4, or 9 only).
• It is not uncommon for Kneading Paddle to come out with bread loaf.
• Once loaf cools, remove Paddle with Paddle Hook.

Bread rises too high or pushes Lid up.

• Ingredients not measured properly (too much yeast, flour). Measure all ingredients accurately and make sure sugar and salt have been added.
• Kneading Paddle not in Bread Pan. Check installation of Kneading Paddle.
• Forgot to add salt.
• Try decreasing yeast by 1/4 teaspoon (1 g).

Dough is not blending thoroughly; flour and other ingredients are built up on sides of pan; bread loaf is coated with flour.

• Bread Pan or Kneading Paddle may not be installed properly. Make sure Bread Pan is securely set in unit and Kneading Paddle is firmly on Shaft.
• Too many dry ingredients. Make sure ingredients are measured accurately and added in proper order. Use a rubber spatula to scrape sides of pan while Bread Maker is mixing to ensure all ingredients are blended.
• Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula.
• Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed into a ball.

Bread does not rise; loaf is short.

• Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients accurately. Check expiration date of yeast and flour.
• Lifting Lid during cycles.

LLL on Control Panel.

• Bread Maker is too cold. Allow Bread Maker to come to room temperature.

EE0 or EE1 on Control Panel.

• There is a problem with your Bread Maker. Email or write Customer Service.

HHH on Control Panel.

• Bread Maker is too hot. Let cool down before using.

Bread has a crater in top of loaf once baked.

• Dough has risen too fast.
• Too much yeast or water. Measure all ingredients accurately.
• Decrease yeast or water slightly.
• Incorrect cycle chosen for recipe.

Crust color is too light.

• Opening Lid during baking. Do not open Lid during baking.
• Select a darker crust option (Cycles 1, 2, 4, or 9 only).

Crust color is too dark.

• Too much sugar in recipe. Decrease sugar amount slightly.
• Select a lighter crust option (Cycles 1, 2, 4, or 9 only).

Kneading Paddle comes out with the bread.

• Thicker crust with dark crust setting. Choose a lighter crust option (Cycles 1, 2, 4, or 9 only).
• It is not uncommon for Kneading Paddle to come out with bread loaf. Once loaf cools, remove Paddle with Paddle Hook.

Bread loaf is lopsided.

• Too much yeast or water. Measure all ingredients accurately.

Decrease yeast or water slightly.

• Kneading Paddle pushes dough to one side before rising and baking. Some loaves may not be evenly shaped, particularly with whole-grain flour.

Loaves made are different shapes.

• Varies by type of bread. Whole-grain or multigrain is denser and may be shorter than a basic white bread.

Bottom of loaf is soggy.

• Bread has remained in Bread Pan on Warm setting too long and absorbed moisture. End Warm setting by pressing and holding Start/Pause ( ) button. Remove bread from Bread Pan using oven mitts.

Bread is hollow or holey inside.

• Dough too wet, too much yeast, no salt. Measure all ingredients accurately. Decrease yeast or water slightly. Check salt measurement.
• Water too hot.

Underbaked or sticky, doughy bread.

• Too much liquid; incorrect cycle chosen. Decrease liquid and measure ingredients carefully. Check cycle chosen for recipe.

Bread mashes down when slicing.

• Bread is too hot. Allow to cool on a wire rack.

Bread has a heavy, thick texture.

• Too much flour, old flour. Try increasing water or decreasing flour.
• Not enough water. Whole-grain breads will have a heavier texture.

Base of Bread Pan has darkened or is spotted.

• After washing in dishwasher. This is normal and will not affect Bread Pan.

Recipes

Recipes – Basic Bread (Cycle 1)

NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you may add up to 1 tablespoon (15 g) of additional water per cup of flour in the recipe. Add water 1 tablespoon (15 g) at a time until the desired consistency of a soft and supple dough is reached.

• White Bread
  • 1-lb. (454-g) Loaf / Serves 8
  • 3/4 cup (180 g) water
  • 1 teaspoon (6 g) salt
  • 2 teaspoons (8 g) granulated sugar
  • 2 tablespoons (28 g) melted butter or vegetable oil
  • 2 1/2 cups (300 g) bread flour
  • 1 1/4 teaspoons (5 g) bread machine yeast
  • 1.5-lb. (680-g) Loaf / Serves 10
  • 1 cup (240 g) water
  • 1 1/8 teaspoons (7 g) salt
  • 1 tablespoon (13 g) granulated sugar
  • 3 tablespoons (42 g) melted butter or vegetable oil
  • 3 1/2 cups (420 g) bread flour
  • 1 1/2 teaspoons (5 g) bread machine yeast
  • 2-lb. (907-g) Loaf / Serves 12
  • 1 1/3 cups (320 g) water
  • 1 1/2 teaspoons (9 g) salt
  • 2 tablespoons (25 g) granulated sugar
  • 1/4 cup (56 g) melted butter or vegetable oil
  • 4 1/2 cups (540 g) bread flour
  • 1 3/4 teaspoons (6 g) bread machine yeast

Instructions:

1. Place all ingredients in the Bread Pan in the order listed.
2. Choose Basic Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
3. Press Start/Pause ( ) button.
4. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from the bottom of the loaf.
5. Let cool before slicing.

French Bread (Cycle 2)

NOTE: Dark crust setting is recommended.

• French Bread
  • 1-lb. (454-g) Loaf / Serves 8
  • 1 cup (240 g) water
  • 1 teaspoon (6 g) salt
  • 1/2 teaspoon (2 g) granulated sugar
  • 2 1/2 cups (300 g) bread flour
  • 1 teaspoon (4 g) bread machine yeast
  • 1.5-lb. (680-g) Loaf / Serves 10
  • 1 cup + 2 tablespoons (270 g) water
  • 1 teaspoon (6 g) salt
  • 1 teaspoon (4 g) granulated sugar
  • 3 1/2 cups (420 g) bread flour
  • 1 1/2 teaspoons (5 g) bread machine yeast
  • 2-lb. (907-g) Loaf / Serves 12
  • 1 1/2 cups (360 g) water
  • 1 1/2 teaspoons (9 g) salt
  • 1 1/2 teaspoons (6 g) granulated sugar
  • 4 1/2 cups (540 g) bread flour
  • 2 teaspoons (7 g) bread machine yeast

Instructions:

1. Place all ingredients in the Bread Pan in the order listed.
2. Choose French Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Dark for crust color.
3. Press Start/Pause ( ) button.
4. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from the bottom of the loaf.
5. Let cool before slicing.

Gluten-Free Bread (Cycle 3)

Gluten-Free Cinnamon Cranberry Walnut Bread

• 1.5-lb. (680-g) Loaf / Serves 10
  • 1 1/4 cup (300 g) water
  • 3 large eggs (150 g), beaten
  • 3 tablespoons (42 g) melted butter
  • 2 teaspoons (10 g) pure vanilla extract
  • 1 teaspoon (5 g) white vinegar
  • 3 cups (468 g) all-purpose gluten-free flour blend
  • 3 tablespoons (38 g) white sugar
  • 1 tablespoon (8 g) ground cinnamon
  • 2 teaspoons (6 g) xanthan gum
  • 1 3/4 teaspoons (9 g) kosher salt
  • 2 3/4 teaspoons (9 g) bread machine yeast
  • 1/2 cup (80 g) dried cranberries
  • 1/2 cup (58 g) chopped walnuts

Instructions:

1. Place all wet ingredients in Bread Pan in order listed.
2. In a large bowl, mix the rest of the ingredients except yeast, cranberries, and walnuts.
3. Add dry mixture to Pan. Add yeast on top of this mixture.
4. Choose Gluten-Free Bread cycle and press Start/Pause ( ) button.
5. After 5 minutes of mixing, add cranberries and walnuts.
6. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from the bottom of the loaf.
7. Let cool before slicing.

1 teaspoon (5 g) white vinegar – 3 cups (468 g) all-purpose gluten-free flour blend – 3 tablespoons (38 g) white sugar – 1 tablespoon (8 g) ground cinnamon – 2 teaspoons (6 g) xanthan gum – 1 3/4 teaspoons (9 g) kosher salt – 2 3/4 teaspoons (9 g) bread machine yeast – 1/2 cup (80 g) dried cranberries – 1/2 cup (58 g) chopped walnuts

Instructions:

1. Place all wet ingredients in the Bread Pan in the order listed.
2. In a large bowl, mix the rest of the ingredients except yeast, cranberries, and walnuts.
3. Add the dry mixture to the Pan.
4. Add yeast on top of this mixture.
5. Choose the Gluten-Free Bread cycle and press the Start/Pause ( ) button.
6. After 5 minutes of mixing, add cranberries and walnuts.
7. When done, remove the bread from the Bread Maker and carefully remove the Kneading Paddle from the bottom of the loaf.
8. Let cool before slicing.

Whole Grain Bread (Cycle 4)

Whole Wheat Bread

• 1-lb. (454-g) Loaf / Serves 8
  • 1 cup + 2 tablespoons (270 g) water
  • 1 tablespoon (14 g) vegetable oil
  • 1 teaspoon (6 g) salt
  • 2 tablespoons (25 g) granulated sugar
  • 2 tablespoons (9 g) nonfat dry milk
  • 1 tablespoon (8 g) vital wheat gluten
  • 2 1/2 cups (300 g) whole wheat flour
  • 1 1/2 teaspoons (5 g) bread machine yeast
• 1.5-lb. (680-g) Loaf / Serves 10
  • 1 1/4 cups (300 g) water
  • 2 tablespoons (28 g) vegetable oil
  • 1 1/2 teaspoons (9 g) salt
  • 2 tablespoons (25 g) granulated sugar
  • 2 tablespoons (9 g) nonfat dry milk
  • 4 teaspoons (10 g) vital wheat gluten
  • 3 1/2 cups (420 g) whole wheat flour
  • 1 1/2 teaspoons (5 g) bread machine yeast
• 2-lb. (907-g) Loaf / Serves 12
  • 1 3/4 cups (420 g) water
  • 3 tablespoons (42 g) vegetable oil
  • 1 1/2 teaspoons (9 g) salt
  • 3 tablespoons (38 g) granulated sugar
  • 2 tablespoons (9 g) nonfat dry milk
  • 2 tablespoons (15 g) vital wheat gluten
  • 4 1/2 cups (540 g) whole wheat flour
  • 2 teaspoons (7 g) bread machine yeast

Instructions:

1. Place all ingredients in the Bread Pan in the order listed.
2. Choose the Whole Grain cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
3. Press the Start/Pause ( ) button.
4. When done, remove the bread from the Bread Maker and carefully remove the Kneading Paddle from the bottom of the loaf.
5. Let cool before slicing.

1-lb. Express, 1.5 lb. Express

and 2-lb. Express (Cycle)

NOTE: These cycles have only one rising time. Bread will be heavier and not as high as bread in other cycles.

White Bread

• 1-lb. (454-g) Loaf / Serves 8
  • 3/4 cup + 1 tablespoon (195 g) warm water
  • 1/2 teaspoon (3 g) salt
  • 2 tablespoons (25 g) granulated sugar
  • 1 1/2 tablespoons (21 g) melted butter or vegetable oil
  • 1 1/2 tablespoons (7 g) nonfat dry milk
  • 2 3/4 cups (330 g) bread flour
  • 2 1/2 teaspoons (9 g) bread machine yeast

Instructions:

1. Place all ingredients in the Bread Pan in the order listed.
2. Choose the appropriate Express cycle for the size of the loaf.
3. Press the Start/Pause ( ) button.
4. When done, remove the bread from the Bread Maker and carefully remove the Kneading Paddle from the bottom of the loaf.
5. Let cool before slicing.

This structured format makes it easier to follow each recipe step by step.

Recipes – Sweet Bread (Cycle)

NOTE: Medium crust setting is recommended.

Cranberry Orange Pecan Bread

• 1-lb. (454-g) Loaf / Serves 8
  • 1/2 cup (120 g) warm water
  • 1/4 cup (62 g) orange juice
  • 1 teaspoon (6 g) salt
  • 3 tablespoons (38 g) sugar
  • 2 tablespoons (9 g) nonfat dry milk
  • 2 tablespoons (28 g) butter, cut in small pieces
  • 3 cups (360 g) bread flour
  • 1 1/2 teaspoons (5 g) bread machine yeast
  • 1 1/2 teaspoons (3 g) orange zest
  • 1/4 cup (41 g) dried cranberries
  • 1/4 cup (30 g) chopped pecans
• 1.5-lb. (680-g) Loaf / Serves 10
  • 3/4 cup (180 g) warm water
  • 1/4 cup (62 g) orange juice
  • 1 1/2 teaspoons (9 g) salt
  • 1/4 cup (50 g) sugar
  • 2 tablespoons (9 g) nonfat dry milk
  • 2 tablespoons (28 g) butter, cut in small pieces
  • 3 1/2 cups (420 g) bread flour
  • 2 teaspoons (4 g) orange zest
  • 2 teaspoons (7 g) bread machine yeast
  • 1/3 cup (54 g) dried cranberries
  • 1/3 cup (40 g) chopped pecans
• 2-lb. (907-g) Loaf / Serves 12
  • 1 cup (240 g) warm water
  • 1/4 cup (62 g) orange juice
  • 2 teaspoons (12 g) salt
  • 1/3 cup (67 g) sugar
  • 2 1/2 tablespoons (11 g) nonfat dry milk
  • 2 1/2 tablespoons (35 g) butter, cut in small pieces
  • 4 cups (480 g) bread flour
  • 2 1/2 teaspoons (5 g) orange zest
  • 2 1/2 teaspoons (9 g) bread machine yeast
  • 1/2 cup (81 g) dried cranberries
  • 1/2 cup (60 g) chopped pecans

Instructions:

1. Place all ingredients except cranberries and pecans into the Bread Pan in the order listed.
2. Choose the Sweet Bread cycle, and select the appropriate loaf size (1-, 1.5-, or 2-lb. loaf) and Medium for crust color.
3. Press the Start/Pause ( ) button.
4. Add cranberries and pecans at the signal. The Bread Maker will beep 10 times about 30 minutes after the cycle begins.
5. When done, remove the bread from the Bread Maker and carefully remove the Kneading Paddle from the bottom of the loaf.
6. Let cool before slicing.

Dough (Cycle)

Dinner Rolls

• Ingredients:
  • 1 cup (240 g) warm milk
  • 1/4 cup (57 g) butter, room temperature
  • 1 egg, slightly beaten
  • 1/4 cup (50 g) sugar
  • 1 teaspoon (6 g) salt
  • 4 cups (496 g) all-purpose flour
  • 2 teaspoons (7 g) bread machine yeast
• Instructions:

1. Add all ingredients to Bread Pan and choose Dough cycle.
2. At the end of the Dough cycle, remove dough from Bread Maker.
3. Press and hold Start/Pause button for several seconds to end the cycle.
4. Place on a floured counter.
5. Grease a 9- x 13-inch (23- x 33-cm) baking pan.
6. Cut dough in half; then divide each half into 8 pieces.
7. Place in the greased pan.
8. Let rise until almost double in size, about 45 minutes.
9. Bake at 375°F (191°C) for 15 to 20 minutes or until done.
10. Let cool before serving.

• Yields: 16 rolls.

Pizza Crust

• Ingredients:
  • 1 cup (240 g) warm water
  • 1 teaspoon (6 g) salt
  • 1 tablespoon (14 g) melted butter or vegetable oil
  • 3 cups (360 g) bread flour
  • 2 teaspoons (7 g) bread machine yeast
• Instructions:

1. Add all ingredients to Bread Pan and choose Dough cycle.
2. At the end of the Dough cycle, remove dough from Bread Maker.
3. Press and hold Start/Pause button for several seconds to end cycle.
4. Place on a floured counter and let dough rest for 10 minutes.
5. Shape into a 15- to 16-inch (38- x 40-cm) round for a pizza pan.
6. Add favorite pizza ingredients.
7. Bake at 475°F (246°C) for 20 to 25 minutes or until done.

• Yields: One 16-inch (40-cm) pizza.

Recipes – Jam (Cycle)

Strawberry Jam

• Ingredients:
  • 6 cups (approx. 2 lbs./907 g) strawberries, capped, cut into small pieces
  • 1 1/2 cups (300 g) sugar
  • 1 box (49 g) low-sugar fruit pectin
  • 1 tablespoon (15 g) lemon juice
• Instructions:

1. In a large mixing bowl, combine all ingredients.
2. Pour into Bread Pan.
3. Choose Jam cycle and start Bread Maker.
4. After cycle has finished, allow jam to cool about 1 hour before transferring into storage containers.
5. Store in refrigerator for up to 3 weeks or in freezer for 1 year.

• Yields: About 6 cups (about 1200 g).

Recipes – Bake (Cycle)

Bake with Frozen Dough

• Instructions:

1. Remove Kneading Paddle and place frozen dough in Bread Pan.
2. Follow packaging directions for thawing and rising.
3. Select Bake cycle and set for 30 minutes.
4. Press Start/Pause button.
5. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from the bottom of the loaf.
6. Let cool before slicing.

• Serves: 8.

Recipes – Artisan Dough (Cycle)

Artisan Chipotle Cheese Bread

• Ingredients:
  • 3/4 cup + 2 tablespoons (210 g) warm water
  • 3 tablespoons (42 g) olive oil
  • 1 tablespoon (22 g) honey
  • 2 1/2 tablespoons (20 g) powdered buttermilk
  • 1 1/2 teaspoon (9 g) salt
  • 1 teaspoon (3 g) chipotle powder
  • 1/2 teaspoon (1 g) dry mustard powder
  • 1 cup (112 g) shredded sharp cheddar cheese, divided
  • 3/4 cup (84 g) grated Parmesan cheese, divided
  • 2 1/2 cups + 2 tablespoons (315 g) bread flour
  • 1 teaspoon (4 g) bread machine yeast
• Instructions:

1. Place ingredients in order listed into Bread Pan using 3/4 cup (84 g) cheddar cheese and 1/2 cup (56 grams) Parmesan cheese.
2. Reserve remaining cheese.
3. Choose Artisan Dough cycle and press Start/Pause button.
4. After the cycle is over, remove dough from Bread Pan.
5. Sprinkle your hands and dough with a little flour to prevent sticking.
6. Shape dough into a freeform round loaf.
7. Place dough ball on a baking tray lined with parchment.
8. Cover with sprayed plastic wrap.
9. Let rise at room temperature for 45 to 60 minutes.
10. Preheat oven to 350°F (177°C) thirty minutes before baking.
11. Make a 2-inch X across the top with a serrated knife.
12. Sprinkle reserved cheese on top of loaf.
13. Bake for 45 to 50 minutes, or until thermometer reads about 205-210°F (96-99°C).
14. Let cool before slicing.

• Serves: 10.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer- service in the U.S. or hamiltonbeach.ca/customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Frequently Asked Questions

How do I turn off the sound on the Hamilton Beach 29987?

Press the 'Menu' button repeatedly until the sound stops.

What is the purpose of the delay timer on the Hamilton Beach 29987?

The delay timer allows you to schedule when the bread maker begins baking, ensuring fresh bread at your preferred time

Can I change the loaf size and crust color on the Hamilton Beach 29987?

Yes, you can choose between three loaf sizes and three crust colors to customize your bread according to your taste.

Does the Hamilton Beach 29987 have a fruit and nut dispenser?

Yes, the Hamilton Beach 29987 has an automatic fruit and nut dispenser that adds extra flavor to your bread while it bakes.

Is the Hamilton Beach 29987 easy to clean?

Yes, the Hamilton Beach 29987 has a non-stick bread pan that makes cleanup simple after baking.

Can I see how my bread is doing while it's baking?

Yes, the Hamilton Beach 29987 has a viewing window that allows you to watch the bread baking process without interrupting the cooking cycle.

Are there any safety precautions I should take with the Hamilton Beach 29987?

Always keep children away from the bread maker while it's in operation, and avoid touching the heating elements when the machine is turned on.

Should I let the bread cool completely before slicing it?

Yes, letting the bread cool completely before cutting helps preserve moisture and prevents tearing the loaf apart.

Can I use the Hamilton Beach 29987 to make things besides bread?

Yes, the Hamilton Beach 29987 can be used to make cakes, jams, and other foods depending on the recipe you choose.

Do I need special tools to use the Hamilton Beach 29987?

No, the Hamilton Beach 29987 comes with a measuring cup and spoon, kneading paddle, and paddle-removing tool, all of which are essential for using the machine.

May I use a sugar substitute in place of sugar?

Sugar is essential for yeast to produce a light loaf with good height. Results may vary with the type and amount of sugar substitute used.

May I omit salt or sugar from the recipe?

No, both sugar and salt are crucial in the breadmaking process. Salt prevents yeast from overreacting and bread from over-rising. The combination of sugar, salt, and yeast is key to successful breadmaking.

When do I add raisins, nuts, etc. to bread?

For add-ins like nuts and raisins, the machine will beep 12 times. Open the lid and pour in your add-ins.

Can I open the lid while the Bread Maker is operating?

The Bread Maker has a window in the lid for monitoring progress. Quick checks are okay during early stages but avoid opening during rising and baking stages to prevent issues with loaf consistency.

Can I use my favorite bread recipes in my Bread Maker?

Yes, you can experiment with your recipes but ensure not to exceed 4 1/2 cups of dry ingredients. Familiarize yourself with the unit using provided recipes before experimenting.

What will happen if I leave bread in the Bread Pan after baking?

The unit has a 1-hour warm cycle allowing you to leave bread in the pan for up to an hour after baking. Remove it promptly after warming to prevent sogginess.

Can the recipe be cut in half?

It is not recommended as ingredient proportions work best in full amounts.

How can bread mixes be used in the machine and at what setting?

Follow package instructions for water and yeast amounts. Add liquid, then dry ingredients, followed by yeast based on the type of bread mix being used.

What is the difference between American flour and Canadian Flour?

Canadian flour has higher protein content than American flour but can be substituted equally. Adjust moisture if needed during kneading if Canadian flour absorbs more.

Download The PDF link:Hamilton Beach 29987 Artisan Bread Maker Instructions Manual

Reference:Hamilton Beach 29987 Artisan Bread Maker Instructions Manual- device.report

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