Nycetek NKUS-209A Waterproof Digital Instant Read Thermometer Instruction Manual

NKUS-209A Waterproof Digital Instant Read Thermometer
Instruction Manual

NKUS-209A Waterproof Digital Instant Read Thermometer

PRODUCT

1. LCD Display: With a clear and bright backlight, it can display the current temperature in high definition in all situations.
2. MODE: Press “MODE” to select meat MODE or user-defined MODE.
3. ALARM: Press the ” ” button to broadcast the current temperature.
4. TASTE: Switchable food taste levels to WELL-DONE, MEDIUM, MED RARE, RARE.
5. C/F: Press C/F to switch to Fahrenheit or Celsius.
6. MEAT: Press MEAT to switch between 8 meat cooking modes. Such as BEEF, LAMB, VEAL, HMBGR, PORK, TURKEY, CHICK, and FISH.
7. 304 FOOD GRADE PROBE: Insert the temperature probe into food to receive internal food temperature.
8. MAGNET: High-quality magnetic, can be firmly stabilized on your grill or refrigerator.
9. BATTERY COVER: 100% safe, 100% waterproof. Use a 2 x AAA battery to power the unit.
10. HANGING HOLE: Can hang freely on hooks.
11. HOLD FUNCTION: In the user-defined temperature mode, press the “HOLD” button to keep the current temperature unchanged. Press again to unlock.
12. FAST & ACCURATE: With the latest thermocouple sensor and smart precision sensor, it can get fast readings in 2-3 s, accurate to ±0.9° F (±0.5° C).
13. WATERPROOF: IP66
14. AUTO-OFF FUNCTION
15. PRE-CALIBRATION: With an automatic temperature sensor and pre-calibrated, no manual calibration is required.

SPECIFICATIONS

Temperature Range: -58°F”-572°F (-50°-300°C) Temperature Resolution:0.1°F/0.1°C Accuracy: +/-0.9°F(+/-0.5°C) at the environment of 32°F-212°F (0°C — 100°C) : Others will be ±3.6°F (±2°C) Power Supply: 2*AAA 1.5V batteries Probe Size: SUS304 4.3inch LCD Screen Size: 43x22mm

MULTIFUNCTION

1. How to choose the meat and taste grade? First turn on the probe to start the thermometer, then press meat to select the meat you want. Once you have selected the meat, you can press taste again to select the level of meat taste you want. When the temperature arrives, the machine will give a bi-bi-bi alarm and the scree will turn red.

2. How to customize set the temp? First open the thermometer, press mode to enter the custom interface, and then press the meat button for 3 seconds, when the target setting interface is.
   If you short press the “Meat ” button, each press will be +0.1°F; if you long press the meat button, it will be +10°F per second. If you short press the “Taste ” button, each press will be -0.1°F; if you long press the “Taste” button, it will be -10°F per second. After setting the target temperature, you can press and hold again to lock the set temperature value.

3. How to check the historical temperature? Press the Mode button to enter user-defined mode, press the SET button to check the max/ min temperature of the memory

4. LED RGB Backlit: But light when the temperature is lower than the target; green light is on when it is close to the alarm temperature; red light is on when the alarm temp is reached.

5. Voice Broadcast Set: Press the button “ ‘ to broadcast the current temp.

BEFORE FIRST USE

1. Insert 2*AAA batteries with correct polarity (+) and (-).
2. Please clean the probe with a mild hot soapy sponge or cloth, then rinse and dry.
3. You can rinse it with running water if you need it, don’t be afraid, it’s 100% waterproof!
4. Please read & follow all instructions.
5. You can cook food with a thermometer.

CALIBRATION

Our thermometer itself has a smart temperature sensing chip, and the thermometer itself calibrates the temperature. At the same time, it has been rigorously tested and pre-calibrated when we finish manufacturing. If you want to calibrate, you can do so by following this procedure.

1. Fill a quilt with ice (no less than 70% of the volume) and then fill it with cold, purified water.
2. Stir the probe through the ice, making sure not to touch the sides of the container, until the temperature reading drops to a minimum,
   which should be around 32°F or 0°C. If the ice/water mixture is not in the 28°F-35°F (or -2°C-1° C) range, the calibration cannot continue and you will need to recalibrate following the steps above.

HOW TO REPLACE THE BATTERY

3. First, use a screwdriver against the nut and turn counterclockwise to open the battery cover. Place 2 AAA batteries appropriately in the battery slots (note the polarity +/-). Regular battery checks are recommended. The battery can be successfully replaced by screwing the electrical slot cover corresponding to the installation position clockwise.

FRIENDLY REMINDER

1. When measuring different foods, it is best to rinse the probe with cold water first to cool it and wipe it clean.
2. This thermometer is designed for handheld use and should not be used in an oven or exposed to extremely high or low temperatures for long periods of time as it can cause damage to electronic parts and plastic.
3. Do not put it in the dishwasher or immerse it in any liquid for long periods of time.
4. The battery must be checked regularly, and we recommend that it be checked once every six months.

CARE FOR THE ENVIRONMENT

1. Do not dispose of electrical equipment in household waste.
2. Return electrical equipment that is no longer in use to the designated collection point.
3. Batteries must be removed from the appliance.
4. Take used batteries to the appropriate collection point.
5. The community in your area can provide information about public collection points.

DECLARATION OF CONFORMITY

1. The manufacturer hereby declares that this product conforms to the FDA, FCC, and NSF certifications of authoritative organizations, so please feel free to use it!

LEADING WARRANTY

1. within one year due to product failure problems can not be used properly full refund
2. provide lifetime warranty service (Note: the service only accepts damage caused by non-human reasons)

Reference temperature range of meat from the U.S. agriculture department:

| Rare| Med Rare| Medium| Well Done
---|---|---|---|---
BEEF| 136°F| 58°C| 145°F| 63°C| 162°F| 72°C| 171°F| 77°C
LAMB| 136°F| 58°C| 145°F| 63°C| 162°F| 72°C| 171°F| 77°C
VEAL| 136°F| 58°C| 145°F| 63°C| 162°F| 72°C| 171°F|
HARBOR| /| | I| | /| | 162°F| 72°C
PORK| /| | /| | /| | 171°F| 77°C
TURKEY| /| | /| | /| | 181°F| 83°C
CHICK| /| | /| | /| | 181°F| 83°C
FISH| /| | /| | /| | 162°F| 72°C

Note: Hamburger/Pork/Turkey/ Chick/Fish only have a “Well Done” taste.

CUSTOMER SERVICE

Nycetek is a company that is very focused on customer experience and product quality, and we appreciate your purchase of our products and trust. And if you are satisfied with our products and services, we hope you will share them to help more people who love cooking and grilling! Finally, if you have questions or are dissatisfied with our products, please contact us promptly!

Email: service@nycetek.cn
Hours: Weekdays
8:00 AM-8:00 PM
EST(USA & Canada Only)

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>