beko BBIMM13300XPSE-1 Built-in Oven User Manual
- June 17, 2024
- Beko
Table of Contents
beko BBIMM13300XPSE-1 Built-in Oven
Specifications:
- Model: BBIMM13300XPSE-1
- Product Type: Built-in Oven
- Language: EN/FR
- Manufacturing Date: 20/03/2023
Product Information
The Built-in Oven BBIMM13300XPSE-1 is a versatile appliance designed to make cooking easier and more efficient. With a range of features and functions, this oven is suitable for various cooking needs.
Product Usage Instructions
Safety Instructions
Before using the oven, familiarize yourself with the safety instructions
provided in the user manual. This includes information on intended use,
electrical safety, installation safety, temperature warnings, and more.
Environmental Instructions
Follow the environmental instructions for proper waste disposal and energy-
saving recommendations to minimize the impact on the environment.
Your Product
Learn about the product introduction, control panel functions, operating
functions, accessories, and technical specifications to maximize the use of
the oven.
First Use
When using the oven for the first time, set the timer and perform initial
cleaning to ensure optimal performance.
Using the Oven
Get general information on using the oven, operation of the control unit,
settings, and using additional features like the meat probe for precise
cooking.
General Information About Baking
Understand general warnings and tips for baking in the oven, including
specific guidelines for pastries, meats, fish, poultry, grilling, and testing
foods.
Maintenance and Cleaning
Proper maintenance and cleaning are essential for the longevity of the
oven. Follow instructions for general cleaning, cleaning accessories, control
panel, cooking area, self-cleaning, oven door, and inner glass removal.
FAQ:
Q: How do I clean the oven door?
A: To clean the oven door, follow the instructions provided in section 7.6
of the user manual. Use appropriate cleaning agents and tools for effective
cleaning.
Q: Can I use the meat probe for all types of meat?
A: The meat probe can be used for various types of meat to ensure they are
cooked to the desired level of doneness. Refer to section 5.4 for detailed
instructions on using the meat probe.
Built-in Oven
User Manual
Four Encastrable
Manuel d’utilisation
BBIMM13300XPSE-1
385442985/ EN/ FR/ R.AA/ 20/03/2023 22:13
7768288420
Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product,
manufactured with high quality and technology, to offer you the best
efficiency. Therefore, carefully read this manual and any other documentation
provided before using the product. Keep in mind all the information and
warnings stated in the user’s manual. This way, you will protect yourself and
your product against the dangers that may occur. Keep the user’s manual. If
you give the product to someone else, give the manual with it. The warranty
conditions, usage and troubleshooting methods for your product are provided in
this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful
usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the
product or its environment.
Safety Instructions
· This section includes the safety instructions necessary to prevent the risk
of personal injury or material damage.
· If the product is handed over to someone else for personal use or second-
hand use purposes, the user’s manual, product labels and other relevant
documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if
these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the
authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly
specified in the user’s manual.
· Do not make technical modifications on the product.
1.1 Intended Use
· This product is designed to be used at home. It is not suitable for
commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product
is intended to be used in households and in the staff kitchens of shops,
offices and other working environments.
· WARNING: This product should be used for cooking purposes only. It should
not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for heating, plate heating, drying by
hanging towels or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
· This product can be used by children 8 years of age and older, and people
who are underdeveloped in physical, sensory or mental skills, or who have lack
of experience and knowledge, as long as they are
EN / 4
supervised or trained about the safe use and hazards of the product. · Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them. · This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions. · Children should be supervised to ensure that they do not play with the product. · Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product. · Do not put objects that children may reach on the product. · WARNING: During use, the accessible surfaces of the product are hot. Keep children away from the product. · Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
· When the door is open, do not EN
put any heavy objects on it or allow children to sit on it. You
FR
may cause the oven to tip over
or damage the door hinges.
· For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
· Plug the product into a grounded outlet protected by a fuse that matches the
current ratings indicated on the type label. Have the grounding installation
made by a qualified electrician. Do not use the product without grounding in
accordance with local / national regulations.
· The plug or the electrical connection of the product should be in an easily
accessible place (where it will not be affected by the flame of the hob). If
this is not possible, there should be a mechanism (fuse, switch, key switch,
etc.) on the electrical installation to which the product is connected, in
compliance with the electrical regulations and separating all poles from the
network.
EN / 5
· The product must not be plugged into the outlet during installation, repair,
and transportation.
· Plug the product into an outlet that meets the voltage and frequency values
specified on the type label.
· If your product does not have a power cable, only use the power cable
described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy
object on the power cable. The power cable should not be bent, crushed, and
come into contact with any heat source.
· The rear surface of the oven gets hot when it is in use. Power cords must
not touch the back surface, connections may be damaged.
· Do not jam the electric cables into the oven door and do not pass them over
hot surfaces. Otherwise, cable insulation may melt and cause fire as a result
of short circuit.
· Use original cable only. Do not use cut or damaged cables or intermediate
cables.
· If the power cable is damaged, it must be replaced by the manufacturer, an
authorized service or a person to be specified by the importer company in
order to prevent possible dangers.
· WARNING: Before replacing the oven lamp, be sure to disconnect the product
from the mains supply to avoid the risk of electric shock. Unplug the product
or turn off the fuse from the fuse box.
If your product has a power cable and plug: · Do not plug the product into an
outlet that is loose, has come out of its socket, is broken, dirty, oily, with
risk of water contact (for example, water that may leak from the counter). ·
Never touch the plug with wet hands! Never unplug by pulling on the cable,
always pull out by holding the plug. · Make sure that the product plug is
securely plugged into the outlet to avoid arcing.
1.4 Transportation Safety
· Disconnect the product from the mains before transporting the product.
EN / 6
· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.
· Do not put other items on the product and carry the product upright.
· When you need to transport the product, wrap it with bubble wrap packaging
material or thick cardboard and tape it tightly. Secure the product tightly
with tape to prevent the removable or moving parts of the product and the
product from getting damaged.
· Check the overall appearance of the product for any damage that may have
occurred during transportation.
1.5 Installation Safety
· Before the product is installed, check the product for any damage. If the
product is damaged, do not install it.
· Do not install the product near heat sources (radiators, stoves, etc.).
· Keep the surroundings of all ventilation ducts of the product open.
· To prevent overheating, the product should not be installed behind
decorative doors.
1.6 Safety of Use
EN
· Ensure that the product is
FR
switched off after every use.
· If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
· Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized service.
· Do not use the product if the
front door glass is removed or
cracked.
· Do not climb on the product to
reach anything or for any other
reason.
· Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
· Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
· The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
· The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
EN / 7
1.7 Temperature Warnings
· WARNING: The accessible parts of the product will be hot during use. Care
should be taken to avoid touching the product and heating elements. Children
under the age of 8 should not be brought close to the product without an
adult.
· Do not place flammable / explosive materials near the product, as the edges
will be hot while it is operating.
· As steam may be exhaled, keep away while opening the oven door. The steam
may burn your hand, face and / or eyes.
· During operation, the product may become hot. Care should be taken to avoid
touching hot parts, inside of the oven and heating elements.
· Always use heat resistant oven gloves while placing food in the hot oven, or
removing the food from the hot oven, etc.
1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire
shelves. For
detailed information, refer to the section “Usage of accessories”. ·
Accessories can damage the door glass when closing the product door. Always
push the accessories to the end of the cooking area. · Use only the meat probe
recommended for this oven.
1.9 Cooking Safety
· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at
high temperatures and may cause fire since it can ignite when it comes into
contact with hot surfaces.
· Food waste, oil, etc. in the cooking area may catch fire. Before cooking,
remove such coarse dirt.
· Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour
before or after cooking. Otherwise it may cause food poisoning or diseases.
· Do not heat closed tins and glass jars in the oven. The pressure that would
build-up in the tin/jar may cause it to burst.
EN / 8
· Place the greaseproof paper in a cookware or on the oven accessory (tray,
wire grill, etc.) with food and place it in the preheated oven. Remove any
excessive pieces of greaseproof paper hanging from the accessory or container
to avoid the risk of touching the oven heater elements. Never use greaseproof
paper at an oven temperature higher than the maximum use temperature specified
on the greaseproof paper you are using. Never place greaseproof paper on the
oven base.
· Do not place baking trays, dishes or aluminium foil directly onto the bottom
of the oven. The accumulated heat might damage the bottom of the oven.
· Close the oven door during grilling. Hot surfaces may cause burns!
· Food not suitable for grilling carries a fire hazard. Grill only food that
is suitable for heavy grill fire. Also, do not place the food too far in the
back of the grill. This is the hottest area and fatty foods may catch fire.
1.10 Maintenance and EN
Cleaning Safety
FR
· Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
· Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
· Do not use steam cleaners to
clean the product as this may
cause an electric shock.
· Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to be
scratched and broken.
· Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
1.11 High temperature self-cleaning (Pyrolysis)
· During self-cleaning, the surfaces become hotter than in standard use. Keep
children away.
· Hot surfaces cause burns! Do not touch the product during self-cleaning and
keep children
EN / 9
away from the product. Wait at least 30 minutes before removing the residue. ·
During self-cleaning, smoke will be released due to the burning of food
residues. Ventilate your kitchen well during the cleaning process. · Before
starting the cleaning, clean the outer surfaces of the oven and the food
residues inside the oven with soapy cloth.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears
a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which
can be reused and are suitable for recycling. Therefore, do not dispose of the
waste product with normal domestic and other wastes at the end of its service
life. Take it to a collection point for the recycling of electrical and
electronic equipment. You can ask your local administration about these
collection points. Disposing of the appliance properly helps prevent negative
consequences for the environment and human health.
Remove all accessories and cooking utensils from the oven. If your product has
a pyro proof accessory (resistant to high temperature selfcleaning), you do
not need to remove these accessories from the oven. · If there is a hob over
your oven, do not operate the hob during prolysis.
Compliance with RoHS Directive: The product you have purchased complies with
EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials
in accordance with our National Environment Regulations. Do not dispose of the
packaging waste with the household or other wastes, take it to the packaging
material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the
product receipt supplied with the product. The following suggestions will help
you use your product in an ecological and energy-efficient way: · Defrost
frozen food before baking. · In the oven, use dark or enamelled con-
tainers that transmit heat better.
EN / 10
· If specified in the recipe or user’s manual, always preheat. Do not open the
oven door frequently during baking.
· Turn off the product 5 to 10 minutes before the end time of baking in
prolonged bakings. You can save up to 20% electricity by using residual heat.
· Try to cook more than one dish at a time in the oven. You may cook at the
same time by placing two cookers on the wire
3 Your product
3.1 Product Introduction
rack. In addition, if you cook your meals EN one after the other, it will save energy be-
cause the oven will not lose its heat.
FR
· Do not open the oven door when baking
in the “Eco fan heating” operating func-
tion. If the door is not opened, the in-
ternal temperature is optimized to save
energy in the “Eco fan heating” operating
function, and this temperature may differ
from what is shown on the display.
1 10
9
2*
3 **
8
4
7 5
6
1 Control panel 3 Wire shelves 5 Door 7 Lower heater (under the steel plate) 9 Upper heater
- Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions 10
Ventilation holes
** Varies depending on the model. Your product may not be equipped with a wire
rack. In the image, a product with wire rack is shown as an example.
EN / 11
3.2 Product Control Panel Introduction and Usage
3.2.1 Control Panel
In this section, you can find the overview and basic uses of the product’s control panel. There may be differences in images and some features depending on the type of product.
1
2
3
1 Function selection knob 3 Temperature selection knob
2 Timer
If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
When the oven temperature reaches the set value, this animation stops and the
“C” symbol appears constantly next to the set temperature value.
Timer
3.2.2 Introduction of the oven control panel
Function selection knob You can select the oven operating functions with the
function selection knob. Turn left / right from closed (top) position to
select.
Temperature knob You can select the temperature you want to cook with the
temperature knob. Turn clockwise from the closed (top) position to select.
Oven inner temperature indicator You can see the interior temperature of the
oven on the timer display. The oven heats up until it reaches the set
temperature and maintains this temperature and the 3-line heating animation
flashes to the far right.
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol : Alarm symbol : Meat probe
symbol : Key lock symbol
: Temperature symbol : Settings symbol
EN / 12
: Door lock symbol It varies depending on the product model. It may not be
available on your product.
3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and
the highest and lowest temperatures that can
be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.
Function symbol
Function description
Temperature range (°C)
Description and use
EN
FR
Oven lamp
–
No heater works in the oven. Only the oven lamp lights up.
Top and bottom heating
40-280
Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.
Bottom heating
40-220
Only lower heating is on. It is suitable for foods that need browning on the bottom.
Fan assisted bottom/ top heating Fan Heating
Eco fan heating
“3D” function
40-280
The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
40-280
The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multitray cooking at different shelf levels.
160-220
In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer.
40-280
Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.
Full grill
40-280
The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
Pyrolysis
It is used for self-cleaning of the oven at high temperature.
–
Look at the specifications in the maintenance and cleaning
section for this function.
3.4 Product Accessories
There are various accessories in your product. In this section, the
description of the accessories and the descriptions of the correct usage are
available. Depending on the product model, the supplied accessory
varies. All accessories described in the user’s manual may not be available in your product.
EN / 13
The trays inside your appliance may be deformed with the effect of the heat.
This has no effect on the functionality. Deformation disappears when the tray
is cooled.
Standard tray
It is used for pastries, frozen foods and frying large pieces.
3.5 Use of Product Accessories
Cooking shelves There are 5 levels of shelf position in the cooking area. You
can also see the order of the shelves in the numbers on the front frame of the
oven.
On models with wire shelves :
Wire grill It is used for frying or placing the food to be baked, fried and
stewed on the desired shelf. On models with wire shelves :
On models without wire shelves :
On models without wire shelves :
Meat probe
When cooking meat dishes, the thin long end is stuck on the meat and the other
end is used by attaching the other end to its socket on the chassis side wall.
Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While
placing the wire grill on the desired shelf, the open section must be on the
front. For better cooking, the wire grill must be secured on
EN / 14
the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the side shelves properly. The tray
has one direction when placing it on the shelf. While placing the tray on the
desired shelf, its side designed for holding must be on the front.
EN
FR
On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire
grill has one direction when placing it on the shelf. While placing the wire
grill on the desired shelf, the open section must be on the front.
Stopping function of the wire grill
There is a stopping function to prevent the wire grill from tipping out of the
wire shelf. With this function, you can easily and safely take out your food.
While removing the wire grill, you can pull it forward until it reaches the
stopping point. You must pass over this point to remove it completely.
On models with wire shelves :
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While
placing the tray on the desired shelf, its side designed for holding must be
on the front. For better cooking, the tray must be secured on the stopping
socket on the wire shelf. It must not pass over the stopping socket to contact
with the rear wall of the oven.
On models without wire shelves :
EN / 15
Tray stopping function – On models with wire shelves There is also a stopping
function to prevent the tray from tipping out of the wire shelf. While
removing the tray, release it from the rear stopping socket and pull it
towards yourself until it reaches the front side. You must pass over this
stopping socket to remove it completely.
Proper placement of the wire grill and tray on the telescopic rails-On models
with wire shelves and telescopic models Thanks to telescopic rails, trays or
the wire grill can be easily installed and removed. When using trays and wire
grills with the telescopic rail, care should be taken that the pins on the
front and back of the telescopic rails, rest against the edges of the grill
and the tray (shown in the figure).
EN / 16
3.6 Technical Specifications
General specifications Product external dimensions (height/width/depth) (mm) Oven installation dimensions (height / width / depth) (mm) Voltage/Frequency Cable type and section used/suitable for use in the product Total power consumption (kW) Oven type
595 /594 /567 590 – 600 /560 /min. 550 220-240 V ~; 50 Hz min. H05VV-FG 3 x 1,5 mm2 2,7 Multifunction oven
EN
FR
Basics: Information on the energy label of home type electrical ovens is given
in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are
determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on the
product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill ,
4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the
quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it
are obtained in laboratory conditions in accordance with relevant standards.
Depending on operational and environmental conditions of the product, these
values may vary.
First Use
Before you start using your product, it is recommended to do the following
stated in the following sections respectively. 4.1 First Timer Setting
Always set the time of day before using your oven. If you do not set it, you
cannot cook in some oven models. 1. When the oven is first started, “12:00”
and symbol will flash on the display. 2. Set the time of day by touching the /
keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the key.
ð The time of day is set and the symbol disappears on the display.
If the first timer is not set, “12:00” and symbol continue to flash and your
oven will not start. For your oven to function, you must confirm the time of
day by setting the time of day or touching the key when it is at “12:00”. You
can change the time of day setting later as described in the “Settings”
section.
In the event of a power outage, the time of day settings are cancelled. It
should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way,
residues and layers that may have remained in the oven during production are
burned and cleaned.
4. When operating the product, select the highest temperature and the
operating function that all the heaters in your product operate. See “Oven
operating functions [} 13]”. You can learn how to operate the oven in the
following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a
cloth.
Before using the accessories: Clean the accessories you remove from the oven
with detergent water and a soft cleaning sponge. NOTICE: Some detergents or
cleaning agents may cause damage to the surface. Do not use abrasive
detergents, cleaning powders, cleaning creams or sharp objects during
cleaning.
EN / 18
NOTICE: During the first use, smoke and odour may come up for several hours.
This is normal and you just need good ventilation to remove it. Avoid directly
inhaling the smoke and odours that form.
5 Using the Oven
EN
FR
5.1 General Information on Using the Oven
5.2 Operation of the Oven Control Unit
Cooling fan ( It varies depending on the product model. It may not be
available
on your product. )
Your product has a cooling fan. The cooling fan is activated automatically
when necessary and cools both the front of the product and the furniture. It
is automatically deactivated when the cooling process is finished. Hot air
comes out over the oven door. Do not cover these ventilation openings with
anything. Otherwise, the oven may overheat. The cooling fan continues to
operate during oven operation or after the oven is turned off (approximately
20-30 minutes). If you cook by programming the oven timer, at the end of the
baking time, the cooling fan turns off with all functions. The cooling fan
running time cannot be determined by the user. It turns on and off
automatically. This is not an error.
General warnings for the oven control unit
· The maximum time that can be set for the baking process is 5 hours 59
minutes. In case of a power failure, the program is canceled. You will need to
reprogram.
· While making any adjustments, the relevant symbols flash on the display. A
short time should be waited for the settings to be saved.
· If any baking setting has been made, the time of day cannot be adjusted.
· If baking time is set when baking starts, the remaining time is shown on the
display.
· In cases where baking time or baking end time is set; you can cancel
automatically by touching the key for a long time.
Timer
Oven lighting
The oven lighting is turned on when the oven starts baking. In some models,
the lighting is on during baking, while in some models it turns off after a
certain time.
In some baking functions the lamp never turns on to save energy.
If you wish the oven lamp to be on incessantly, select the “Oven lamp”
operating status with the function selection knob.
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol : Alarm symbol : Meat probe
symbol
EN / 19
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
- It varies depending on the product model. It may not be available on your product.
Turning on the oven When you select a operating function you want to cook with the function selection knob and set a certain temperature with the temperature knob, the oven starts operating.
Turning off the oven You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.
Manual baking to select temperature and oven operating function You can cook by making a manual control (at your own control) without setting the baking time by selecting the temperature and operating function specific to your food.
audible warning. The 3-line animation appearing on the display stops and the C
symbol appears fixed next to the temperature value. The oven does not switch
off automatically since manual baking is done without setting the baking time.
You have to control baking and turn it off yourself. When your baking is
completed, turn off the oven by turning the function selection knob and the
temperature knob to the off (up) position.
Baking by setting the baking time:
You can have the oven turn off automatically at the end of the time by
selecting the temperature and operating function specific to your food and
setting the baking time on the timer.
1. Select the operating function for baking.
2. Touch the key until the symbol appears on the display for the baking time.
1. Select the operating function you want to cook with the function selection
knob.
2. Set the temperature you want to cook with the temperature knob.
ð Your oven will start operating immediately at the selected function and
temperature and will appear on the display. The set temperature value and
3line animation appear on the display. Afterwards, the time elapsed since the
start of baking is displayed in order. When the temperature inside the oven
reaches the set temperature the symbol disappears and it gives you an
To quickly set the baking time, you can touch the key to set the baking time
to 30 minutes after setting the baking function and temperature then use /
keys to change the time. 3. Set the baking time with the / keys.
The baking time increases by 1 minute in the first 15 minutes and by 5 minutes
after 15 minutes. 4. Put your food in the oven and set the temperature with
the temperature knob.
EN / 20
ð Your oven will start operating immediately at the selected function and
temperature. The set baking time starts counting down and appears on the
display. The baking time counting down and the set temperature value and the
3-line animation next to them are displayed in order. When the temperature
inside the oven reaches the set temperature the symbol disappears and it gives
you an audible warning. The 3-line animation appearing on the display stops
and the C symbol appears fixed next to the temperature value.
5. When the baking time set has expired, the “End” message is shown on the
display, the symbol flashes and the timer gives an audible warning.
6. The warning sounds for two minutes. Touch any key to stop the audible
warning. The warning stops and the time of day appears on the display.
If any key is pushed at the end of the audible warning, the oven will start
operating again. To prevent the oven from operating again at the end of the
warning, turn off the oven by turning the temperature knob and function knob
to the “0” (off) position.
5.3 Settings
Activating the key lock By using the key lock feature, you can safeguard the
timer from interference.
1. Touch the key until the symbol appears on the display.
EN
FR
ð The symbol is shown on the display and the 3-2-1 count down starts. The key
lock activates when the countdown ends. When any key is touched after the key
lock is set, the timer sounds an audible signal and the symbol flashes.
If you release the key before the end of the countdown, the key lock does not
activate.
Timer keys cannot be used when the key lock is on. The key lock will not be
cancelled in case of power failure.
Deactivating the key lock
1. Touch the key until the symbol disappears from the display.
ð The symbol disappears from the display and the key lock is disabled.
Setting the alarm You can also use the timer of the product for any warning or
reminder other than baking. The alarm clock has no effect on the oven
operating functions. It is used for warning purposes. For example, you can use
the alarm clock when you want to turn the food in the oven at a certain time.
As soon as the time you set has expired, the timer gives you an audible
warning.
The maximum alarm time may be 23 hours 59 minutes.
1. Touch the key until the symbol appears on the display.
EN / 21
2. Set the alarm time with the / keys.
2. Set the desired level with the / keys. (b-01-b-02-b-03)
ð After setting the alarm time, the symbol remains lit and the alarm time
starts to countdown on the display. If the alarm time and baking time are set
at the same time, the shorter time is shown on the display.
3. After the alarm time is completed, the symbol starts flashing and gives
you an audible warning.
Turning off the alarm
1. At the end of the alarm period, the warning sounds for two minutes. Touch
any key to stop the audible warning.
ð The warning stops and the time of day appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol appears on the display to reset the alarm
time. Touch the key until the “00:00” symbol appears on the display.
2. You can also cancel the alarm by pressing the key for a long time.
Adjusting the volume
1. Touch the key until one of the values b-01-b-02-b-03 and the symbol appear
on the display.
ð Touch the key for confirmation or wait without touching any key. The volume
set becomes active after a while.
Setting the display brightness 1. Touch the key until one of the values
d-01-d-02-d-03 and the symbol appear on the display.
2. Set the desired brightness with the / keys. (d-01-d-02-d-03)
ð Touch the key for confirmation or wait without touching any key. The
brightness set becomes active after a while.
Changing the time of day On your oven to change the time of day that you have
previously set: 1. Touch the key until the symbol ap-
pears on the display.
EN / 22
2. Set the time of day by touching the / keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm the setting by touching the key.
ð The time of day is set and the symbol disappears on the display.
5.4 Using the Meat Probe General information and warnings · The oven shall be
set to a specific oper-
ating function and temperature in order to use the meat probe. · Meat probe
feature is available in functions where the meat probe symbol is lit
continuously. · If you have set the oven timer for a specific baking period
before using the meat probe, this period is cancelled automatically when the
meat probe is installed. · You cannot use the racks above the meat probe
connector while cooking with a meat probe. · Clean the meat probe with a wet
cloth and then dry it with a dry cloth after each operation.
· If 75C is not displayed on functions
EN
where the meat probe is activated, en-
sure that the connector is firmly installed FR
to its seat.
· If the sensor tip of the meat probe is
used without putting it inside the meat,
the sensor tip detect the temperature in-
side the oven and terminates cooking
when the set temperature is reached.
However, if the meat probe is exposed to
250 °C or above, the sensor is rendered
useless.
· The operating temperature may be at
least 30 °C higher than the meat probe
temperature. Example: If the meat probe
temperature is set to 70 °C, the operating
temperature shall be set to 100 °C min-
imum.
· The core temperature of the meat (the
coldest point) shall be at least 63°C in
terms of food safety.
· The core temperature of the coldest
point of poultry meat shall be at least
74°C in terms of food safety, and the
core temperature shall be 85°C for well-
done meat.
Reference table for cooking range of red meat:
Cooking Level Core temperature of the
meat* (°C)
Blue 55-59
Rare 60-62
Medium rare 63-70
Medium 71-76
Well-done 77-81
Overcooked
82
1. Slide the slot cover (4) on the side wall of the oven upwards, and insert the meat probe connector (2) to the meat probe slot (1).
EN / 23
1
Meat probe slot
2
Meat probe connector
3
Meat probe sensor tip
4
Meat probe slot cover
2. Insert the sensor tip of the meat probe to the food you will be cooking.
3. Rotate the function selection knob to the operating function you want to
cook with. Meat probe feature is not available in all functions, rather it
operates in functions where the meat probe symbol ( ) is lit continuously.
Make sure that the symbol is displayed in the function you have selected.
The “- – – C” symbol flashes on the display when an operating function where
meat probe is deactivated is selected.
4. When the operating function where the meat probe is activated is selected,
the symbol and the 75 °C as the recom-
mended temperature for meat probe and the current temperature of the meat
probe sensor are shown alternately on the display.
Recommended meat probe temperature is 75 °C. You may change the temperature
between 40 and 99 °C as you desire.
5. You may use / keys to change internal temperature setting for the meat
probe.
6. Set the interior temperature value for the oven you want to cook with
using the temperature knob.
ð While cooking with a meat probe, the actual temperature of the food that the
meat probe is inserted and the internal meat probe temperature you have set
shall be displayed alternately with intervals of approximately 3 seconds. When
the internal temperature of the meat probe is displayed, an animation with
three lines appear beside that. The meat probe sensor detects that the
internal temperature of the meat reaches the set temperature for meat probe
automatically and terminates cooking when the temperature inside the meat
reaches this temperature. The oven will keep operating at the set function and
temperature if the meat probe is removed before the end of the cooking.
The meat probe shall be hot due to the internal temperature of the oven before
or at the end of cooking. Always wear heat-resistant gloves while removing the
meat probe. Otherwise, there is a risk of burn!
EN / 24
7. When the cooking is completed, the “End” message is shown on the display,
and the oven gives an audible warning. Touch any key to stop the audible
warning.
8. When your baking is completed, turn off the oven by turning the function
selection knob and the temperature knob to the off (up) position.
The symbol is shown continuously on the display if you do not remove the meat probe and bring the function selection knob and temperature knob to the off (up) position at the end of cooking.
EN
FR
6 General Information About Baking
You can find tips on preparing and cooking your food in this section.
Plus, this section describes some of the foods tested as producers and the
most appropriate settings for these foods. Appropriate oven settings and
accessories for these foods are also indicated.
6.1 General Warnings About Baking in the Oven
· While opening the oven door during or after baking, hot-burning steam may
emerge. The steam may burn your hand, face and/or eyes. When opening the oven
door, stay away.
· Intense steam generated during baking may form condensed water drops on the
interior and exterior of the oven and on the upper parts of the furniture due
to the temperature difference. This is a normal and physical occurrence.
· The cooking temperature and time values given for foods may vary depending
on the recipe and amount. For this reason, these values are given as ranges.
· Always remove unused accessories from the oven before you start cooking.
Accessories that will remain in the oven may prevent your food from being
cooked at the correct values.
· For foods that you will cook according to your own recipe, you can reference
similar foods given in the cooking tables.
· Using the supplied accessories ensures you get the best cooking performance.
Always observe the warnings and information provided by the manufacturer for
the external cookware you will use.
· Cut the greaseproof paper you will use in your cooking in suitable sizes to
the container you will cook. Greaseproof papers that are overflowing from the
container can create a risk of burns and affect the quality of your baking.
Use the greaseproof paper you will use in the temperature range specified.
· For good baking performance, place your food on the recommended correct
shelf. Do not change the shelf position during baking.
6.1.1 Pastries and oven food
General Information
· We recommend using the accessories of the product for a good cooking
performance. If you will use an external cookware, prefer dark, non-sticking
and heat resistant ware.
· If preheating is recommended in the cooking table, be sure to put your food
in the oven after preheating.
· If you will cook by using cookware on the wire grill, place it in the middle
of the wire grill, not near the back wall.
· All materials used in making pastry should be fresh and at room temperature.
· The cooking status of the foods may vary depending on the amount of food and
the size of the cookware.
· Metal, ceramic and glass moulds extend the cooking time and the bottom
surfaces of pastry foods do not brown evenly.
EN / 25
· If you are using baking paper, a small browning can be observed on the
bottom surface of the food. In this situation, you may have to extend your
cooking period by approximately 10 minutes.
· The values specified in the cooking tables are determined as a result of the
tests carried out in our laboratories. Values suitable for you may differ from
these values.
· Place your food on the appropriate shelf recommended in the cooking table.
Refer to the bottom shelf of the oven as shelf 1.
Tips for baking cakes · If the cake is too dry, increase the tem-
perature by 10°C and shorten the baking time. · If the cake is moist, use a
small amount of liquid or reduce the temperature by 10°C. · If the top of the
cake is burnt, put it on the lower shelf, lower the temperature and increase
the baking time.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
· If the inside of the cake is cooked well, but outside is sticky, use less
liquid, decrease the temperature and increase the cooking time.
Hints for pastry
· If the pastry is too dry, increase the temperature by 10 °C and shorten the
cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg
and yoghurt mixture.
· If the pastry is getting cooked slowly, make sure that the thickness of the
pastry you have prepared does not overflow the tray.
· If the pastry is browned on the surface but the bottom is not cooked, make
sure that the amount of sauce you will use for the pastry is not too much at
the bottom of the pastry. For an even browning, try to spread the sauce evenly
between the dough sheets and the pastry.
· Bake your pastry in the position and temperature appropriate to the cooking
table. If the bottom is still not browned enough, place it on a bottom shelf
for the next cooking.
Food
Accessory to be Operating func-
used
tion
Cake on the tray Standard tray *
Top and bottom heating
Cake in the mould
Cake mould on wire grill **
Fan Heating
Small cakes
Standard tray *
Top and bottom heating
Small cakes
Standard tray * Fan Heating
Sponge cake
Round cake
mould, 26 cm in diameter with clamp on wire grill
Top and bottom heating
**
Shelf position
3
2
3 On models with wire shelves : 3 On models without wire shelves : 2
2
Temperature (°C) Baking time (min) (approx.)
180
30 … 40
180
30 … 40
160
25 … 35
150
25 … 35
150
30 … 40
EN / 26
Food
Sponge cake
Cookie Cookie Pastry Pastry Pastry Bun Bun Whole bread Whole bread Lasagne
Apple pie
Apple pie
Pizza
Accessory to be Operating func- Shelf position
used
tion
Round cake
mould, 26 cm in
diameter with
Fan Heating
2
clamp on wire grill
**
Pastry tray *
Top and bottom heating
3
Pastry tray *
Fan Heating
3
Standard tray *
Top and bottom heating
2
Standard tray *
Fan assisted bottom/top heating
2
Standard tray * Fan Heating
2
Standard tray *
Top and bottom heating
2
Standard tray * Fan Heating
3
Standard tray *
Top and bottom heating
3
Standard tray * Fan Heating
3
Glass / metal rectangular con- Top and bottom tainer on wire grill heating **
2 or 3
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Round black
metal mould, 20 cm in diameter on
Fan Heating
3
wire grill **
Standard tray *
Top and bottom heating
2
Suggestions for cooking with two trays
Food
Accessory to be Operating func- Shelf position
used
tion
2-Standard tray *
Small cakes
Fan Heating
2 – 4
4-Pastry tray *
Cookie Pastry Bun
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
1-Standard tray *
Fan Heating
1 – 4
4-Pastry tray *
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
Temperature (°C) Baking time (min) (approx.)
155
30 … 40
EN
FR
170
25 … 35
170
20 … 30
200
30 … 40
180
35 … 45
180
30 … 40
200
20 … 30
180
20 … 30
200
30 … 40
200
30 … 40
200
30 … 40
180
50 … 65
170 200 … 220
50 … 65 10 … 20
Temperature (°C) Baking time (min) (approx.)
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
170
25 … 35
180
35 … 45
180
20 … 30
EN / 27
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function “Eco fan heating”
· Do not change the temperature setting after starting cooking in the
operating function “Eco fan heating”.
· Do not open the oven door when cooking in the “Eco fan heating” operating
function. If the door does not open, the internal temperature is optimized to
save energy, and this temperature may differ from what is shown on the
display.
· Do not preheat in the “Eco fan heating” operating function.
Food
Small cakes Cookie Pastry Bun
Accessory to be used Standard tray Standard tray Standard tray Standard tray
Shelf position
3 3 3 3
Temperature (°C)
160 180 200 200
Baking time (min) (approx.) 25 … 35 25 … 35 45 … 55 35 … 45
- These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken,
turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of
the meat thickness.
Cooking table for meat, fish and poultry
· After the cooking time is expired, keep the meat in the oven for
approximately 10 minutes. The juice of the meat is better distributed to the
fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant
plate.
· Cook the recommended dishes in the cooking table with a single tray.
Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Fan assisted bottom/top heating
3
Standard tray *
Fan assisted bottom/top heating
3
Wire grill *
Place one tray on
Fan assisted bottom/top heating
2
a lower shelf.
Wire grill *
Place one tray on “3D” function
2
a lower shelf.
Temperature (°C) Baking time (min) (approx.)
15 mins. 250/ max, after 180 … 190
60 … 80
170
85 … 110
15 mins. 250/ max, after 190
60 … 80
15 mins. 250/ max, after 190
60 … 80
EN / 28
Food Turkey (5.5 kg) Turkey (5.5 kg) Fish Fish
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Fan assisted bottom/top heating
1
Standard tray * “3D” function
1
Wire grill *
Place one tray on
Fan assisted bottom/top heating
3
a lower shelf.
Wire grill *
Place one tray on “3D” function
3
a lower shelf.
Temperature (°C) Baking time (min) (approx.)
25 mins. 250/ max, after 180 … 190
150 … 210
25 mins. 250/ max, after 180 … 190
150 … 210
200
20 … 30
200
20 … 30
EN
FR
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a
beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as
well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable
for grilling.
General warnings · Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for heavy grill fire. Also, do not
place the food too far in the back of the grill. This is the hottest area and
fatty foods may catch fire. · Close the oven door during grilling. Never grill
with the oven door open. Hot surfaces may cause burns!
Grill table
The key points of the grill
· Prepare foods of similar thickness and weight as much as possible for the
grill.
· Place the pieces to be grilled on the wire grill or wire grill tray by
distributing them without exceeding the dimensions of the heater.
· Depending on the thickness of the pieces to be grilled, the cooking times
given in the table may vary.
· Slide the wire grill or the wire grill tray to the desired level in the
oven. If you are cooking on the wire grill, slide the oven tray to the lower
shelf to collect the oils. The oven tray you will slide should be sized to
cover the entire grill area. This tray may not be supplied with the product.
Put some water into the oven tray for easy cleaning.
Food
Fish Chicken pieces Meatball (veal) – 12 amount Lamb chop Steak – (meat cubes)
Veal chop
Accessory to be used Wire grill Wire grill
Wire grill
Wire grill Wire grill Wire grill
Shelf position
4 – 5 4 – 5 4 4 – 5 4 – 5 4 – 5
Temperature (°C)
250/max 250/max 250/max 250/max 250/max 250/max
Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30
EN / 29
Food
Accessory to be used
Shelf position
Vegetable gratin
Wire grill
4 – 5
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Temperature (°C)
220 250/max
Baking time (min) (approx.)
20 … 30 1 … 3
6.1.4 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1
standard to facilitate testing of the product for control institutes.
Cooking table for test meals
Suggestions for baking with a single tray
Food
Accessory to be Operating func-
used
tion
Shortbread (sweet cookie)
Standard tray *
Top and bottom heating
Shortbread (sweet cookie)
Standard tray *
Fan Heating
Small cakes
Standard tray *
Top and bottom heating
Small cakes
Standard tray * Fan Heating
Sponge cake Sponge cake Apple pie Apple pie
Round cake
mould, 26 cm in diameter with clamp on wire grill
Top and bottom heating
**
Round cake
mould, 26 cm in
diameter with
Fan Heating
clamp on wire grill
**
Round black metal mould, 20 Top and bottom cm in diameter on heating wire grill **
Round black
metal mould, 20 cm in diameter on
Fan Heating
wire grill **
Shelf position
3 On models with wire shelves :3 On models without wire shelves :2 3 On models
with wire shelves : 3 On models without wire shelves : 2
2
2
2
3
Temperature (°C) Baking time (min) (approx.)
140
20 … 30
140
15 .. 25
160
25 … 35
150
25 … 35
150
30 … 40
155
30 … 40
180
50 … 65
170
50 … 65
EN / 30
Suggestions for cooking with two trays
Food
Accessory to be Operating func- Shelf position
used
tion
2-Standard tray *
Small cakes
Fan Heating
2 – 4
4-Pastry tray *
Shortbread (sweet 2-Standard tray *
cookie)
4-Pastry tray *
Fan Heating
2 – 4
Temperature (°C) Baking time (min) (approx.)
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
EN
FR
140
15 … 25
Preheating is recommended for all food. *These accessories may not be included
with your product. **These accessories are not included with your product.
They are commercially available accessories.
Grill
Food
Accessory to be used
Shelf position
Meatball (veal) – 12 amount
Wire grill
4
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
Temperature (°C)
250/max 250/max
Baking time (min) (approx.)
20 … 30
1 … 3
7.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may
cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause
permanent stains.
· The product should be thoroughly cleaned and dried after each operation.
Thus, food residues shall be easily cleaned and these residues shall be
prevented from burning when the product is used again later. Thus, the service
life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning products containing ammonia, acid or
chloride, steam cleaning products, descaling agents, stain and rust removers,
abrasive cleaning products (cream cleaners, scouring powder, scouring cream,
abrasive and scratching scrubber, wire, sponges, cleaning cloths containing
dirt and detergent residues). · No special cleaning material is needed in the
cleaning made after each use. Clean the appliance using dishwashing detergent,
warm water and a soft cloth or sponge and dry it with a dry cloth. · Be sure
to completely wipe off any remaining liquid after cleaning and immediately
clean any food splashing around during cooking. · Do not wash any component of
your appliance in a dishwasher.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless-
inox surfaces and handles.
EN / 31
· Stainless-inox surface may change colour in time. This is normal. After each
operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable
for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox
surfaces immediately without waiting. Stains may rust under long periods of
time.
· Cleaners sprayed/applied to the surface should be cleaned immediately.
Abrasive cleaners left on the surface cause the surface to turn white.
Enamelled surfaces
· After each use, clean the enamel surfaces using dishwashing detergent, warm
water and a soft cloth or sponge and dry them with a dry cloth.
· For difficult stains, an oven and grill cleaner recommended on the website
of your product brand and a non-scratching scouring pad can be used. Do not
use an external oven cleaner.
· The oven must cool down before cleaning the cooking area. Cleaning on hot
surfaces shall create both fire hazard and damage the enamel surface.
Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic
walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to
shine when the surface is saturated with oil, in this case it is recommended
to replace the parts.
Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive
cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber
cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and
dry with a clean and dry microfiber cloth. Residual detergent may damage the
glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be
cleaned off with serrated knives, wire wool or similar scratching tools.
· You can remove the calcium stains (yellow stains) on the glass surface with
the commercially available descaling agent, with a descaling agent such as
vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with
a sponge and wait a long time for it to work properly. Then clean the glass
surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.
Plastic parts and painted surfaces
· Clean plastic parts and painted surfaces using dishwashing detergent, warm
water and a soft cloth or sponge and dry them with a dry cloth.
· Do not use hard metal scrapers and abrasive cleaners. They may damage the
surfaces.
· Ensure that the joints of the components of the product are not left damp
and with detergent. Otherwise, corrosion may occur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in
the user’s manual.
7.3 Cleaning the Control Panel
· When cleaning the panels with knob-control, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
EN / 32
Do not remove the knobs and gaskets underneath to clean the panel. The control
panel and knobs may be damaged. · While cleaning the inox panels with knob
control, do not use inox cleaning agents around the knob. The indicators
around the knob can be erased. · Clean the touch control panels with a damp
soft cloth and dry with a dry cloth. If your product has a key lock feature,
set the key lock before performing control panel cleaning. Otherwise,
incorrect detection may occur on the keys.
7.4 Cleaning the inside of the oven (cooking area)
EN
FR
3. To reattach the shelves, the procedures applied when removing them must be
repeated from the end to the beginning, respectively.
Follow the cleaning steps described in the “General Cleaning Information”
section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model. If there is a catalytic wall, refer to
the “Catalytic surfaces” section for information. If your product is a wire
shelf model, remove the wire shelves before cleaning the side walls. Then
complete the cleaning as described in the “General Cleaning Information”
section according to the side wall surface type. To remove the side wire
shelves:
1. Remove the front of the wire shelf by pulling it on the side wall in the
opposite direction.
2. Pull the wire shelf towards you to remove it completely.
7.5 High temperature self-cleaning
The oven is equipped with a pyrolysis feature. The oven heats up to a
temperature of approximately 420-480 °C and burns until the existing dirt
turns to ash. A strong smoke may be generated. Provide good ventilation. High-
temperature cleaning should be performed after approximately every 10 uses of
the oven.
General warnings
Hot surfaces cause burns! Do not touch the product during self-cleaning and
keep children away from the product. Wait at least 30 minutes before removing
the residue.
· Before using the pyrolysis function, remove all accessories, the telescopic
shelf and the side shelves (if any). If not removed, the accessories and side
wire shelves will be damaged.
· If your product has a pyro proof accessory (resistant to high temperature
selfcleaning), you do not need to remove these accessories from the oven.
Whether your accessories are pyro-proof or not is specified in the accessories
section. If not specified, your accessories are not resistant to high
temperatures. It must be removed from the oven before cleaning to avoid
damage.
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· Do not clean the door seal. The glass fiber seal is very delicate and easily
damaged. If the door seal is damaged, replace it with a new one from an
authorized service.
To start the pyrolysis function:
1. Remove all accessories inside the oven. In the models with wire shelves,
remember to remove the wire shelf.
2. Before starting the cleaning, clean the outer surfaces of the oven and the
food residues inside the oven with soapy cloth.
3. Select the “pyrolysis” (Pyrolysis) function.
ð The “P2:00” flashes on the display. If your appliance is equipped with the
Eco pyrolysis function, the “Pro” message is displayed on the display for 2
seconds first, and then the P2:00 message starts to flash.
If the “Pro” and then the “ECO” messages are not shown on the display, your
appliance is not equipped with the Eco pyrolysis function.
4. Turn the temperature knob to the highest “max” (maximum) temperature.
5. When the pyrolysis function starts, “P2:00” lights up and starts counting
down. The pyrolysis time (2 hours) is shown on the display. This time is
unchangeable.
6. When the oven reaches a certain temperature after the pyrolysis process
starts, the symbol appears on the timer display and the oven door cannot be
opened. Do not force the handle to unlock the door until the cleaning process
is finished and the lock symbol disappears from the display.
7. When the cleaning process is finished, “End” appears on the display.
8. After “End” appears on the display, turn the function and temperature
knobs to 0 (off) position to end the process.
9. When the symbol disappears on the display, remove the remaining deposits
with vinegar water.
10.Touch any key to stop the audible warning.
After the pyrolysis function is completed, the door lock will be active until
the oven cools to the appropriate temperature. If you want to cook at this
time, “H” will appear on the display and cooking will not be possible.
Self cleaning function with high temperature Eco pyrolysis (It varies
depending on the product model. It may not be available on your product.)
ü If your oven is not very dirty, we recommend using the “Pyrolysis – economy
mode” function. “Pyrolysis – economy mode” function takes less time than the
Pyrolysis” function. If the oven is very dirty, the “Pyrolysis – economy mode”
function may not be sufficient. In this case, clean it by the “Pyrolysis”
function.
1. Remove all accessories inside the oven. In the models with wire shelves,
remember to remove the wire shelf.
2. Before starting the cleaning, clean the outer surfaces of the oven and the
food residues inside the oven with soapy cloth.
3. Select the “pyrolysis” (Pyrolysis) function.
ð The “P2:00” and “Pro” message is shown on the display for approx. 2 seconds
and then the P2:00 message starts to flash.
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4. Tap the or key.
ð The “ECO” message is shown on the display for approx. 2 seconds and then the
P1:30 message starts to flash.
5. Turn the temperature knob to the highest “max” (maximum) temperature.
6. When the pyrolysis function is started, P1:30 lights up and starts
counting down. The pyrolysis time (1.5 hours) is shown on the display. This
time is unchangeable.
7. When the oven reaches a certain temperature after the pyrolysis process
starts, the symbol appears on the timer display and the oven door cannot be
opened. Do not force the handle to unlock the door until the cleaning process
is finished and the lock symbol disappears from the display.
8. When the cleaning process is finished, “End” appears on the display.
9. After “End” appears on the display, turn the function and temperature
knobs to 0 (off) position to end the process.
10.When the symbol disappears on the display, remove the remaining deposits
with vinegar water.
11.Touch any key to stop the audible warning.
clean them using a dishwashing detergent, warm water and a soft cloth or sponge and
EN
dry them with a dry cloth. For lime residue FR
that may form on the oven glass, wipe the
glass with vinegar and rinse.
Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach
materials to clean the oven door and glass.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by
pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model.
The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.
5. (B) type hinge is available in soft closing door types.
After the pyrolysis function is completed, the door lock will be active until
the oven cools to the appropriate temperature. If you want to cook at this
time, “H” will appear on the display and cooking will not be possible.
7.6 Cleaning the Oven Door
6. (C) type hinge is available in soft opening/closing door types.
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses,
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7. Get the oven door to a half-open position.
8. Pull the removed door upwards to release it from the right and left hinges
and remove it.
To reattach the door, the procedures applied when removing it must be repeated
from the end to the beginning, respectively. When installing the door, be sure
to close the clips on the hinge socket.
7.7 Removing the Inner Glass of The Oven Door
Inner glass of the product’s front door may be removed for cleaning.
1. Open the oven door.
1 Innermost glass
3 Third inner glass
5 Plastic glass slotLower
2 Second inner glass
4 Outer glass
3. As shown in the figure, gently lift the innermost glass towards “A” and then, remove it by pulling towards “B”.
2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.
4. Repeat the same process for removing the second and third glasses.
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The first step of regrouping the door is to replace the second and third
glasses (2, 3). As shown in the figure, place the bevelled edge of the glass
to meet the bevelled edge of the plastic slot.
The attachment order of the second and third inner glasses is not important,
as they are interchangeable.
While attaching the innermost glass (1), pay attention to place the printed
side of the glass on the second inner glass. It is crucial to place the lower
corners of all inner glasses to meet the lower plastic slots (5). Push the
plastic component towards the frame until a “click” sound is heard.
with less than 60 W power. Lamps are EN suitable for operation at temperatures
above 300 °C. Oven lamps are available FR
from Authorised Services or licensed technicians. This product contains a G
energy class lamp. · The position of the lamp may differ from that is shown in
the figure. · The lamp used in this product is not suitable for use in the
lighting of home rooms. The purpose of this lamp is to help the user see food
products. · The lamps used in this product must withstand extreme physical
conditions such as temperatures above 50 °C.
If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.
After cleaning, all glasses must be reassembled.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes
dirty; clean using dishwashing detergent, warm water and a soft cloth or
sponge and dry with a dry cloth. In case of oven lamp failure, you can replace
the oven lamp by following the sections that follow.
Replacing the oven lamp
General Warnings · To avoid the risk of electric shock before
replacing the oven lamp, disconnect the product and wait for the oven to cool.
Hot surfaces may cause burns! · This oven is powered by an incandescent lamp
with less than 40 W, less than 60 mm in height, less than 30 mm in diameter,
or a halogen lamp with G9 sockets
3. If your oven lamp is type (A) shown in the figure below, rotate the oven
lamp as shown in the figure and replace it with a new one. If it is type (B)
model, pull it out as shown in the figure and replace it with a new one.
4. Refit the glass cover. If your oven has a square lamp,
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1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.
3. Lift the lamp’s protective glass cover with a screwdriver.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven
lamp as shown in the figure and replace it with a new one. If it is type (B)
model, pull it out as shown in the figure and replace it with a new one.
8 Troubleshooting
If the problem persists after following the instructions in this section,
contact your vendor or an Authorized Service. Never try to repair your product
yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with
cold surfaces outside the product and may form water droplets. >>> This is not
an error.
Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an
error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change
them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the
appliance is plugged in to the outlet.
5. Refit the glass cover and wire shelves.
· (If there is timer on your appliance) Keys on the control panel do not work.
If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on. · Oven lamp may be faulty. >>> Replace
oven’s lamp. · No electricity. >>> Ensure the mains is
operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating. · The oven may not be set to a specific
cooking function and/or temperature. >>> Set the oven to a specific cooking function and/or temperature. · The oven door may be open. >>> Make sure the oven door is closed. If the oven door remains open for more than 5 minutes, the time setting made for cooking is cancelled and heaters do not work. · For the models with timer, the time is not set. >>> Set the time. · No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
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· The oven door may be open. >>> Make sure the oven door is closed. If the
oven door remains open for more than 5 minutes, the time setting made for
cooking is cancelled, heaters will not work and the lamp will not switch on.
Error codes/reasons and possible solutions
(For models with timer) The timer display flashes or the timer symbol is left
open.
· There has been a power outage before. >>> Set the time / Turn off the
product function knobs and again switch it to the desired position.
EN
FR
Error codes
Er 5
Er 1 – Er 7 Er 8 – Er 27 Er 28 – Er 31 Er 32 – Er 41 Er 42 – Er 58 Er 59 – Er
64 Er 65 – Er 71 Er 72 – Er 80 Er 81 – Er 85 Er 86 – Er 88 Er 89 – Er 92 Er 93
– Er 99
Error reasons
Possible solutions
Meat probe communication error
Contact the authorized service to be able to cook again with the meat probe. Remove the meat probe and set the function selection knob to off (0) to be able to cook normally without the meat probe in the oven. You may then continue cooking without the meat probe.
Communication errors
Consult an authorized service for the error to be resolved.
Sensor errors
Consult an authorized service for the error to be resolved.
Meat probe errors
Consult an authorized service for the error to be resolved.
Oven heating errors
Consult an authorized service for the error to be resolved.
Oven component errors
Consult an authorized service for the error to be resolved.
Oven lid errors
Consult an authorized service for the error to be resolved.
Errors related to the steam (in Consult an authorized service for the error to be re-
ovens with steam feature)
solved.
Hardware related errors
Consult an authorized service for the error to be resolved.
Oven security errors
Consult an authorized service for the error to be resolved.
Internet connection errors (in Consult an authorized service for the error to be reovens with Homewhiz feature) solved.
Microwave errors (in ovens with microwave feature)
Consult an authorized service for the error to be resolved.
Card and timer errors
Consult an authorized service for the error to be resolved.
Read User Manual Online (PDF format)
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