Kitchener GUT119 Electric Food Slicer Machine Instruction Manual

Kitchener GUT119 Electric Food Slicer Machine

DESCRIPTION

The Kitchener GUT119 Electric Food Slicer Machine is a versatile and robust appliance engineered to simplify slicing tasks in both commercial and domestic kitchens. Driven by a belt-operated electric motor with a 120VAC 150 Watt current (200 Watt Max) and featuring a 7.5-inch stainless steel blade, this slicer effortlessly cuts through a range of food items, including deli meats, cheeses, bread, and sturdy vegetables. Crafted from premium coated steel, die- cast aluminum, safe-grade food plastic, and a stainless steel carriage surface, the slicer guarantees durability and resistance to rust, ensuring prolonged performance. It is furnished with a 7.5-inch bread and universal serrated blade, enabling it to handle even the toughest meats with efficiency. The slicer offers customizable slicing thickness, ranging from deli-thin to 5/8-inch carving board style thick meats, thanks to its adjustable thickness control knob, catering to diverse culinary requirements. Cleaning is made straightforward with detachable components such as the food pusher/deflector, thickness guide plate, and stainless steel carriage food carriage, although it’s essential to remember that the slicer and blades are not dishwasher safe. Safety features such as food pusher teeth and non-slip suction cup feet ensure stability and control during operation. To enhance safety further, it is advisable to use eye/hand protection and hair nets while operating the slicer. The Kitchener GUT119 Electric Food Slicer Machine merges efficiency, adaptability, and safety to streamline food preparation tasks in any kitchen setting.

SPECIFICATIONS

• Brand : Kitchener
• Product Dimensions : 20 L x 12 W x 14 H Inches
• Material : Stainless Steel, Aluminum, Alloy Steel, Plastic
• Blade Material : Stainless Steel
• Item Weight : 11.1 Pounds
• Blade Length : 7.5 Inches
• Blade Shape : Round
• Operation Mode : Automatic
• Model Number: GUT119

WHAT’S IN THE BOX

• Slicer Machine
• Instruction Manual

FEATURES

• Robust Motor : The slicer features a belt-driven electric motor with a 120VAC 150-watt current (200 Watt Max), ensuring efficient slicing capabilities.
• Sturdy Blade : Equipped with a durable 7.5-inch stainless steel blade, adept at effortlessly slicing through various food items.
• Premium Build : Constructed from high-quality coated steel, die-cast aluminum, and food-grade plastic, ensuring durability and resilience.
• Customizable Thickness : Users can adjust slicing thickness from deli-thin to 5/8-inch thick with the adjustable thickness control knob.
• Versatile Functionality : Capable of slicing an array of foods, including deli meats, cheeses, bread, and vegetables.
• Dual Blade Inclusion : Includes a 7.5-inch bread and universal serrated blade for effectively slicing tough meats.
• Simple Cleaning : Removable components like the food pusher/deflector, thickness guide plate, and stainless steel carriage food carriage simplify the cleaning process.
• Safety Enhancements : Incorporates features like food pusher teeth and non-slip suction cup feet to ensure stability and control during operation.
• Resistance to Corrosion : The stainless steel carriage surface safeguards against rust formation, preserving the slicer’s integrity.
• Efficient Design : Utilizes belt-driven operation and premium materials for optimized slicing performance.
• Secure Operation : A safety switch prevents the blade from starting unless the food carriage is securely locked, enhancing user safety.
• High-Quality Composition : Incorporates stainless steel, aluminum, and alloy steel for enhanced durability and reliability.
• Ease of Maintenance : The removal of components facilitates hassle-free cleaning and upkeep, extending the slicer’s lifespan.
• Accurate Slicing : Provides precise slicing capabilities, ensuring consistent results with each use.
• Compact Build : With dimensions of 20 L x 12 W x 14 H inches, it maintains a compact profile suitable for various kitchen settings while offering ample functionality.

HOW TO USE

• Prepare the Appliance : Set up the Kitchener GUT119 Electric Food Slicer Machine on a stable surface, ensuring it is firmly positioned.
• Power On : Connect the slicer to an appropriate power outlet.
• Adjust Slicing Thickness : Utilize the adjustable thickness control knob to select your preferred slicing thickness, ranging from thin to thick.
• Secure Food Placement : Position the food item securely on the food carriage, ensuring it is firmly against the food pusher.
• Activate Safety Measures : Engage all safety features, including the safety switch and non-slip suction cup feet, before starting the slicer.
• Commence Slicing : Activate the slicer by pressing the power button and initiate the slicing process. Maintain control over the food pusher during operation.
• Monitor Progress : Keep an eye on the slicing process to achieve the desired thickness and consistency.
• Adjust as Necessary : Make adjustments to the thickness control knob if needed to achieve desired results during slicing.
• Complete Slicing : Once slicing is finished, power off the slicer and disconnect it from the power source.
• Remove Sliced Food : Carefully remove the sliced food from the food carriage, ensuring no contact with the blade.
• Clean the Appliance : Disassemble the slicer for cleaning, ensuring all removable parts are thoroughly washed and dried according to the manufacturer’s guidelines.
• Store Properly : After cleaning, store the slicer in a dry and secure location until its next use.
• Adhere to Safety Guidelines : Always wear appropriate safety equipment, such as eye protection, and exercise caution while operating the slicer.
• Handle with Care : Use the slicer with caution to prevent accidents and ensure safe operation at all times.

MAINTENANCE

• Routine Cleaning : It’s essential to clean the slicer regularly after each use to prevent the accumulation of food residues and bacteria.
• Component Disassembly : Follow the manufacturer’s guidelines to disassemble the slicer for thorough cleaning purposes.
• Hand Washing : Wash all detachable parts, including the food pusher, deflector, and thickness guide plate, using warm, soapy water.
• Thorough Drying : Ensure all washed components are completely dried before reassembling the slicer to prevent the onset of rust or corrosion.
• Avoid Dishwasher Usage : Note that the slicer and its blades are not suitable for dishwasher cleaning; they should be washed by hand carefully.
• Blade Care : Regularly examine the blade for any indications of damage or dullness. Sharpen or replace it as necessary to maintain optimal slicing performance.
• Lubrication Maintenance : Apply lubrication to any moving parts of the slicer as recommended by the manufacturer to guarantee smooth operation.
• Regular Inspection : Periodically check the slicer for signs of wear and tear, such as loose screws or damaged parts, and address any issues promptly.
• Dry Storage : Store the slicer in a dry environment to prevent rust or corrosion.
• Appropriate Storage : When not in use, store the slicer in a secure and clean location to extend its longevity.
• Avoid Overloading : Refrain from overloading the slicer beyond its recommended capacity to prevent strain on the motor and other internal components.
• Handle with Care : Exercise caution when handling the slicer during both use and storage to prevent unintended damage.
• Regular Assessment : Conduct periodic assessments of the slicer to ensure all parts are functioning correctly and securely.

IMPORTANT SAFEGUARDS

• Always ensure the slicer is positioned on a stable and even surface before use.
• Disconnect the slicer from the power outlet when not in operation, and before any cleaning or maintenance tasks.
• Keep hands and fingers away from the blade during slicing to avoid accidental cuts.
• Refrain from operating the slicer with wet hands or in damp conditions to prevent the risk of electric shock.
• Avoid using the slicer if any components are damaged, fractured, or malfunctioning.
• Utilize the slicer solely for its designated purpose of slicing food items, and avoid any other applications.
• Store the slicer out of children’s and pets’ reach to prevent potential accidents.
• Do not attempt to dismantle the slicer while it is plugged in or actively in use.
• Use exclusively approved accessories and replacement parts provided by the manufacturer.
• Avoid overloading the slicer with food items beyond its recommended capacity.
• Verify the proper functioning of safety features, such as the safety switch, before each use.
• Maintain cleanliness by regularly removing food debris to uphold performance and hygiene standards.
• Refrain from using the slicer near flammable materials or in humid environments.
• Exercise caution when adjusting slicing thickness to minimize the risk of injury.
• Always wear suitable safety attire, including gloves and eye protection, while operating the slicer.
• Avoid attempting to sharpen the blade while it remains attached to the slicer.
• Keep hair and loose clothing away from the slicer during operation to prevent entanglement.
• Allow the slicer to cool before initiating cleaning or storage post-use.
• If the slicer experiences overheating or operational issues, promptly disconnect it from the power source and seek professional assistance.

TROUBLESHOOTING

• Problem: The slicer fails to start.
  • Solution: Ensure proper connection to a functional power outlet and check the power switch position. Inspect the power cord for any damage or loose connections.
• Problem: Inconsistent slicing or difficulty in cutting.
  • Solution: Verify the food’s alignment on the slicer’s carriage and adjust the thickness knob accordingly. Assess blade sharpness and consider sharpening or replacing it.
• Problem: Excessive vibration or noise during operation.
  • Solution: Confirm the slicer’s stability on a level surface. Check for loose or damaged parts and tighten or replace them. Apply lubrication to movable components if needed.
• Problem: Dull blade or inefficient cutting.
  • Solution: Examine the blade for signs of wear or dullness. Follow manufacturer guidelines to sharpen or replace it. Ensure proper alignment and secure fastening.
• Problem: Food jamming or getting stuck.
  • Solution: Clear any debris or obstructions from the blade or carriage area. Adjust slicing thickness or speed to prevent jams.
• Problem: Slicer overheating.
  • Solution: Allow the slicer to cool down and ensure adequate ventilation during use. Avoid overloading it beyond the recommended capacity.
• Problem: Unusual odors or smoke emissions.
  • Solution: Immediately power off and disconnect the slicer. Inspect for signs of damage and let it cool before further assessment. Seek professional help if necessary.
• Problem: Malfunctioning safety features.
  • Solution: Check for damage or blockage in safety mechanisms. Clean and lubricate parts as needed. Discontinue use and contact the manufacturer for repair or replacement if issues persist.

FREQUENTLY ASKED QUESTIONS

What is the brand and model of this electric food slicer machine?

The brand is Kitchener, and the model is GUT119.

What are the product dimensions of the Kitchener GUT119 Electric Food Slicer Machine?

The dimensions are approximately 20 inches in length, 12 inches in width, and 14 inches in height.

What are the materials used in manufacturing this electric food slicer machine?

The materials include stainless steel, aluminum, alloy steel, and plastic.

What is the blade material of this electric food slicer machine?

The blade is made of stainless steel.

What is the weight of the Kitchener GUT119 Electric Food Slicer Machine?

It weighs approximately 11.1 pounds.

What is the length of the blade?

The blade length is 7.5 inches.

What is the operation mode of this slicer machine?

It operates in automatic mode.

What is the power source of this electric food slicer machine?

It is powered by a belt-driven electric motor with 120VAC and 150 watts current (200 watts max) at 60Hz.

What are some key features of the Kitchener GUT119 Electric Food Slicer Machine?

It has an adjustable thickness control knob, premium coated steel and die-cast aluminum construction, and a stainless steel carriage surface.

What type of blade does it come with?

It comes with a 7.5-inch bread and universal serrated blade for slicing tough meats.

What is the thickness range that this electric food slicer machine can achieve?

It can slice from delicious deli thin to 5/8-inch carving board style thick meats.

What is the maximum power output of the motor?

The motor has a maximum power output of 200 watts.

What type of slicing styles can be achieved with this electric food slicer machine?

It can achieve various slicing styles, from thin deli slices to thicker carving board-style slices, thanks to the adjustable thickness control knob.

What precautions are recommended during operation?

It is recommended to always use eye/hand protection and hair nets during operation.

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