BESWOOD 250 Electric Food Slicer Machine Instruction Manual

BESWOOD 250 Electric Food Slicer Machine

DESCRIPTION

The BESWOOD 250 Electric Food Slicer Machine stands as a dependable and effective appliance suitable for both commercial and domestic settings. With its high-carbon and Chromium-plated steel blade, this slicer ensures enduring sharpness and resistance to corrosion, eliminating the need for frequent blade sharpening. Its robust 240W motor delivers consistent slicing performance, making it perfect for slicing various foods like meat, cheese, vegetables, ham, and fruit accurately and efficiently. Featuring a user-friendly adjustment system, individuals can effortlessly produce slices ranging from paper-thin to thicker cuts based on their preferences. Additionally, the integrated two-stone sharpener maintains the blade’s sharpness, ensuring optimal slicing precision and quality output. Safety measures are prioritized with the double illuminated ON/OFF switch operating at 24V, reducing the risk of power-related accidents for enhanced user safety. Crafted to adhere to USA standards, the BESWOOD 250 Electric Food Slicer Machine holds certifications from ETL and NSF, guaranteeing compliance with stringent safety and quality standards. With its superior construction, efficient slicing capabilities, and emphasis on safety, this slicer serves as an indispensable asset in any kitchen, offering convenience, reliability, and accuracy in various food preparation tasks.

SPECIFICATIONS

• Brand : BESWOOD
• Product Dimensions : 20 L x 17 W x 14.75 H
• Material : Aluminum, Chromium-plated Steel, Rubber
• Recommended Uses For Product : Cheese, Vegetable, Meat
• Blade Material : High-carbon and Chromium-plated Steel
• Item Weight : 33 Pounds
• Blade Length : 10 Inches
• Operation Mode : Semi-Automatic
• Blade Diameter : 10Inche
• Blade Material : High-carbon and Chromium-plated Steel
• Power : 110-120V, 240W 1/3HP
• Maximum cutting thickness : 12mm
• Model Number: 250

WHAT’S IN THE BOX

• 1X food slicer machine
• 1xcleaning brush
• 1x food machine oil
• Instruction Manual

FEATURES

• Robust Build : Constructed with durable materials to ensure longevity.
• Blade of High-Carbon Steel with Chromium Plating : Provides enduring sharpness and shields against rust.
• Potent Motor : Employs a 240W motor for consistent slicing prowess.
• Versatile Application : Suited for slicing an array of items such as meats, cheeses, veggies, ham, and fruits.
• Adjustable Slice Thickness : Grants flexibility from ultra-thin to thicker slices.
• Incorporated Dual Sharpening System : Preserves blade sharpness for optimal operation.
• Dual Illuminated Power Switch : Operates at 24V for heightened safety measures.
• Commercial and Residential Use : Ideal for professional kitchens or home cooking needs.
• Certified by ETL and NSF : Meets rigorous safety and quality standards in the United States.
• Simple Maintenance : Designed for easy cleaning and upkeep.
• Precise Cutting : Ensures accuracy and uniformity in slice thickness.
• User-Friendly Slice Thickness Adjustment : Facilitates effortless customization of cutting sizes.
• Efficient Performance : Executes slicing tasks smoothly and effectively.
• Compact Form : Space-efficient design suitable for various kitchen setups.
• Enhanced Safety Protocols : Engineered with user protection in mind, promoting worry-free operation.

HOW TO USE

• Setup : Position the slicer on a stable, level surface.
• Connect Power : Plug the slicer into a power outlet using the appropriate cord.
• Prepare Food : Ensure the food intended for slicing is clean and suitable for processing.
• Adjust Slice Thickness : Utilize the adjustment knob to set your desired thickness for slicing.
• Safety Measures : Confirm the blade guard is in position before commencing operation.
• Power On : Activate the slicer by pressing the designated ON button.
• Feed Food : Place the food gently onto the slicer’s carriage and push it towards the blade for slicing.
• Slicing Process : Monitor the slicing procedure to ensure it progresses smoothly.
• Make Adjustments : Modify slice thickness or other settings as required during operation.
• Power Off : Conclude slicing by turning off the slicer using the OFF button.
• Cleanup : Unplug the slicer and allow it to cool down prior to cleaning.
• Remove Debris : Wipe the slicer clean with a damp cloth to eliminate any residual food particles.
• Proper Storage : Once cleaned, store the slicer in a dry and secure location for future use.

MAINTENANCE

• Routine Cleaning : It’s important to clean the slicer thoroughly after every use to eliminate any food residue.
• Disconnect Power : Always unplug the slicer before starting the cleaning process to ensure safety.
• Allow Cooling : Let the slicer cool down completely before cleaning to avoid any burns.
• Use Gentle Cleanser : Wash the slicer components with a mild detergent and warm water.
• Avoid Water Contact with Electrical Parts : Take care not to expose electrical elements to water during cleaning.
• Ensure Dryness : After washing, ensure all parts are completely dried to prevent rust or corrosion.
• Sanitize Regularly : Maintain hygiene standards by periodically sanitizing the slicer.
• Inspect for Wear and Tear : Regularly check the slicer for any signs of damage or deterioration.
• Blade Maintenance : Keep the blade clean and sharp for optimal slicing performance.
• Sharpen the Blade as Needed : Use the built-in sharpener or professional sharpening services when the blade becomes dull.
• Lubricate Moving Components : Apply lubricant to movable parts according to the manufacturer’s recommendations.
• Secure Loose Fastenings : Tighten any loose screws or bolts to ensure the slicer remains stable during operation.
• Store Correctly : Store the slicer in a dry, dust-free location when not in use.
• Establish a Maintenance Schedule : Create a regular maintenance routine to prolong the slicer’s lifespan and ensure optimal performance.

IMPORTANT SAFEGUARDS

• Keep Out of Reach of Children : Ensure the slicer is inaccessible to children to prevent accidents.
• Disconnect Power when Idle : Always unplug the slicer when not in use to avoid any mishaps.
• Wear Protective Equipment : Utilize suitable protective gear like gloves and eye protection when handling the slicer.
• Avoid Wet Surfaces : Place the slicer on a dry and steady surface to prevent slipping.
• Use Grounded Outlets : Plug the slicer into a properly grounded electrical outlet to mitigate the risk of electric shock.
• Handle with Caution : Exercise care when dealing with sharp blade components to prevent injuries.
• Don’t Overload : Adhere to the slicer’s maximum capacity to prevent damage.
• Keep Hands Clear : Steer clear of the blade area with hands and fingers during operation.
• Employ Safety Guards : Ensure all safety guards are in position before using the slicer.
• Avoid Loose Attire : Wear fitted clothing to avoid entanglement with moving parts.
• Operate with Two Hands : Utilize both hands when operating the slicer for better control and stability.
• Stay Vigilant : Remain attentive while the slicer is in operation to promptly address any issues.
• Regular Maintenance : Maintain the slicer in a clean and well-kept condition to prevent malfunctions.
• Don’t Reach Over : Refrain from reaching over the slicer while it’s in operation.
• Never Leave Unattended : Avoid leaving the slicer unattended during use.
• Know Emergency Procedures : Familiarize yourself with how to swiftly deactivate the slicer in case of emergencies.
• Avoid Alterations : Do not modify or tamper with the slicer in any way as it may compromise safety.
• Clear Workspace : Ensure the area around the slicer is devoid of clutter to prevent accidents.
• Report Faults : If the slicer exhibits malfunctions or damage, cease use immediately and report it for assessment and repair.

TROUBLESHOOTING

• Blade Dullness : If the blade isn’t cutting effectively, it may require sharpening using the slicer’s built-in sharpener or professional services.
• Uneven Slicing : Adjust the slice thickness setting to ensure uniform slicing.
• Motor Overheating : Allow the motor to cool down if it overheats, and avoid overloading the slicer.
• Slicer Not Turning On : Verify the power connection and ensure the slicer is plugged into a functional outlet.
• Blade Sticking : Clean the blade thoroughly to remove any food residue and prevent sticking.
• Excessive Vibration : Confirm the slicer is placed on a flat surface and all components are securely tightened.
• Engaged Safety Features : Check if any safety features like blade guards are activated and address as needed.
• Food Jamming : Clear any jammed food from the slicer and ensure proper slicing techniques are used.
• Inconsistent Slicing : Adjust the slice thickness setting and ensure even food placement on the carriage.
• Motor Malfunction : If the motor fails to function, disconnect the slicer and seek assistance from customer support.
• Strange Odors or Smoke : Immediately power off the slicer and unplug it if unusual odors or smoke are detected, then contact customer support for further guidance.
• Blade Wobbling : Ensure the blade is securely tightened and undamaged, and tighten any loose screws if necessary.
• Electrical Issues : Inspect the power cord for damage or wear, replacing if needed.
• Excessive Noise : Clean the slicer and ensure proper alignment of all components to reduce noise levels.
• Blade Rusting : Keep the blade dry and apply a thin coat of food-safe oil to prevent rust formation.

FREQUENTLY ASKED QUESTIONS

What is the brand and model of this electric food slicer machine?

The brand is BESWOOD, and the model is 250.

What are the product dimensions of the BESWOOD 250 Electric Food Slicer Machine?

The dimensions are approximately 20 inches in length, 17 inches in width, and 14.75 inches in height.

What materials are used in making this electric food slicer machine?

Aluminum, chromium-plated steel, and rubber.

What is the blade material of this electric food slicer machine?

The blade is made of high-carbon and chromium-plated steel.

What is the blade length and diameter of this slicer machine?

The blade length is 10 inches, and the diameter is also 10 inches.

What is the power rating and operation mode of this electric food slicer machine?

It has a power rating of 110-120V, 240W 1/3HP, and it operates in semi- automatic mode.

What is the maximum cutting thickness that this electric food slicer machine can achieve?

It can achieve a maximum cutting thickness of 12mm.

How powerful is the motor of this electric food slicer machine?

It has a powerful 240W motor, making it suitable for commercial or everyday home use.

What types of food can be efficiently sliced with this electric food slicer machine?

It can efficiently slice boneless meat, cheese, vegetables, ham, and fruit.

What additional feature does this electric food slicer machine come with for maintaining blade sharpness?

It comes with a built-in two stone sharpener to ensure a razor-sharp edge on the blade at all times.

How is the blade of this electric food slicer machine protected against corrosion?

The blade is made of premium chromium-plated steel, offering protection against corrosion.

What safety feature does this electric food slicer machine have related to power?

It has a double illuminated ON/OFF switch with 24V to avoid power shock for the best protection.

Is this electric food slicer machine suitable for use in the USA?

Yes, it is USA standard approved, including ETL and NSF certifications.

What makes the BESWOOD 250 Electric Food Slicer Machine suitable for commercial use?

Its powerful motor, durable blade, and efficient slicing capability make it ideal for commercial settings.

What type of switch does this electric food slicer machine feature?

It features a double-illuminated ON/OFF switch for added safety and convenience.

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