Baumatic BAF90EG 900mm Upright Cooker User Manual

Baumatic BAF90EG 900mm Upright Cooker

Dear Customer,

Congratulations on purchasing your new product from Home Appliances.

To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card for more details and contact our Customer Care team on:

1800 444 357

Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you want to learn more about your product and how to use it to its best potential or tips on cleaning, please feel free to call us on the above number.

It is important that you read through the following instruction manual thoroughly to become familiar with the installation and operation of this appliance and ensure optimum performance.

We also carry a complete range of spare parts for all Home Appliance products. For all your spare parts enquiries please contact our team at Pronto Parts on

1300 306 973

Again, thank you for choosing an appliance brought to you by Home Appliances and we look forward to being of service to you.

Kind regards,

The Management

Home Appliances

NOTE: READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE

It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference.The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

Due to continual product development, Baumatic reserves the right to alter specifications and appearances without notice. THIS APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE ONLY TO BE INSTALLED BY AN AUTHORISED PERSON

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOK
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS

Warnings

Warnings:

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING – Accessible parts will become hot when in use. To avoid burns young children should be kept away.
• This appliance is not intended to be operated by means of external timer or separate remote control system
• Do not use a steam cleaner to clean this appliance
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass
• If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base
• If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules. If instructions for grilling mention to keep the door open:
• WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
• NOTE 1: If the range is not fitted with a flexible cord, the instruction manual must clearly state the type and size of cord to be used. In this case HO5VV-F 3G1.5mm² would be appropriate
• NOTE 2: The instruction manual must include details indicating the correct installation and use of the baking tray and shelves. If this appliance is sold in New Zealand and not provided with a supply cord or an installed male connector, the Instruction Manual shall state the size of cord to be used and shall include the substance of the following:
• If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord fitted with:
• An appropriate rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker
• An appropriate rated installation male connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies the cooker

Local Authority Requirements

Local Authority Requirements

• Before installation, unpack all parts from carton, remove all internal packaging and check for damage. Check Gas Type and specifications plate placed on the rear of the unit, alternatively there is a second label supplied. All gas fitting work, service and repairs can only be performed by an authorised person in accordance with AS/NZS 5601 and local gas regulations. Failure to comply with this condition will void the warranty. Always unplug the appliance before carrying out any maintenance operations or repairs. The walls of the units must not be higher than worktop and must be capable of resisting temperatures of 65°C K ( 65°C Above Amb.Temp. ) or higher. Do not install the appliance near flammable materials (eg. curtains). The final act of any installation or gas type conversion must be the full testing of this appliance,  which includes leak testing, ignition of each burner and the functionality of the burners separately and together. Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
• Any walls of the adjacent furniture pieces and the wall behind the cooker must be made of heat-resistant material that can withstand a minimum temperature of 65° K ( 65°C Above Amb.Temp.

Clearance above and around domestic cookers:

Requirements

1. Overhead clearances – (Measurement A)
   Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood or an overhead exaust fan be less than 700 mm. Any other downward facing combustible surface less than 700 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with clause 5.12.1.2. However, in no case shall the clearance to any surface be less than 450mm. The maximum depth of wall cabinet above the cooking shall be 400 mm.

2. Side clearances – (Measurements B & C)
   Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a “splash back”, protection of the rear wall is not required. The appliance can be installed between two walls. A single sidewall that exceeds the height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker.

3. Additional requirements for Freestanding and Elevated Cooking Appliances – (Measurements D & E)
   Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See inserts above.

Important information for Installing the Appliance

• The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and the wall. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. The dimensions of the appliance are listed below:

Room Ventilation

• To ensure that the appliance operates correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25m3 and the quantity of air should be based on the regular combustion of gas and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated. These openings will be connected with the outside environment and should have a minimum cross section defined by current national standards regarding room ventilation (Fig. 02)
  These openings should be built so that they cannot be clogged. Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.

Important Information for Installing the Appliance

Location and Aeration

• Gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues or directly outside (Fig. 03). If a hood cannot be installed It is possible to use a fan installed on a window or directly facing outdoors, to be operated together with the appliance ( Fig. 04), provided that there is strict compliance with the ventilation regulations. Disposing of old appliances

Appliance Gas Connection:

• IMPORTANT: This appliance must be installed by an authorised person.
• WARNING: DO NOT MODIFY THIS APPLIANCE
• If the appliance cannot be adjusted to perform correctly, contact the service department.
• This appliance utilises a threaded 1/2″ gas male fitting.
• To connect the appliance to the gas network with a flexible hose, a supplemental hose nipple fitting is needed which is supplied with the appliance. (Fig. 05)

Gas inlet positions with different leg heights – mm

Gas inlet (mm) – Nat gas
From RH rear side: 35 mm
Up from floor: 560 – 595mm (590mm nominal)

Gas inlet (mm) – LPG
From RH rear side: 35mm
Up from floor: 645 – 680mm (675 mm nominal)

Appliance Gas Connection

Gas Regulator

• The gas connection is via 1/2″ tapered thread. Connect the cooker to the gas supply and test for leaks. NEVER use a naked flame to check for gas leaks.
• Natural Gas: Gas regulator supplied with the appliance must be installed. LPG: Test point adaptor to be fitted and checked at time of installation.

Using a flexible connection

• This appliance is approved for connection with a flexible hose, which complies with the AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1-1.2m long. Connection shall be in compliance with AS5601. When installing the hose restraint device, the appliance anchor point is the rear panel.

Using a Copper Pipe connection

• The cooker must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively valid regulations. We recommend that the isolation valve be fitted prior to the cooker to enable isolation of the cooker from the gas supply. The valve must be easily accessible at all times. To find out the gas type factory settings, see label on the rear of the appliance.

TABLE N°1

Adaption to various types of gas

Burners| Gas type| Pressure (kPa)| Injector (mm)| Mj/hr
---|---|---|---|---
Small| Natural| 1.00| 0.90| 3.60
Small| LPG| 2.75| 0.54| 3.60
Medium| Natural| 1.00| 1.18| 6.30
Medium| LPG| 2.75| 0.70| 6.30
Large| Natural| 1.00| 1.55| 10.80
Large| LPG| 2.75| 0.9 2| 10 .80
Wok| Natural| 1.00| 1.80| 14.40
Wok| LPG| 2.75| 1.02| 14.40
Wok 2way| Natural| 1.00| Ex.1.80 int.0.80| 18.00
Wok 2way| LPG| 2.75| Ex.1.02 int. 0.50| 18.00
Oven| Natural| 1.00| 1.95| 17.0
Oven| LPG| 2.75| 1.10| 17.0

Test the operation of the cooker before leaving

• Note: These burners have no aeration adjustment.
• Check correct operation of the ignitions system and operation of the regulator and operation of the burners individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that the burners are correctly located. If satisfactory performance cannot be obtained, contact Baumatic service.

Support Legs

Important

• Before leaving instruct the owner in the use of the cooker it should be expressly noted that we cannot accept any liability for direct or indirect damage caused by wrong connection or improper installation. When being repaired, the appliance must always be disconnected from the mains supply; if required, notify our customer service.

TABLE N°2: GAS BURNER DIMENSION

Support Legs

• The cookers are supplied with four transit supports (one for each corner).
• Four support legs are supplied separately and are fitted on location to the four corners of the lower support frame. Each support leg is pushed over the relevant transit support until flush with the support frame.
• Each leg is adjusted by screwing the lowe r section in or out as required for fitting to a 900mm bench height. For lower bench tops adjust the height of the legs to 180mm so the hob is located 10mm above the horizontal combustible surface, ref. AS/NZS 5601.

Anti-tilt Device

• Legs should be installed with the appliance close to its final destination, as the legs are not designed for excessive force and will snap off if too much side force is exerted on them (dragging along or angled too much). When fitting, try to keep the appliance as close to a horizontal position as possible. Use of a pallet jack is recommended.
  If the legs are not used and the cooker is mounted onto a plinth, four transit supports allow for clearance.

• With the legs fitted, the splash-back can be fitted.

• Follow the instructions shown in Fig. 07

Anti-tilt Device

• A chain should be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the cooker is pulled forward. The chain should restrict the appliance movement to no more than 80% of the hose length. After the chain is installed, check that there is no strain on the hose or gas connections when the cooker is pulled as far forward as the chain allows.

• The cooker is also supplied with two chains which are connected to the rear left and right of the appliance. The chains should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting forward. If the appliance is installed between two cupboards, drill a hole on each side of the cupboards, pass the chains through the holes and anchor the chains within each cupboard. Ensure the chain connections are strong enough to support the weight of the appliance and taught to prevent it from tilting forward.

• WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door, the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the appliance from tilting forward and to prevent strain on the hose when the cooker is pulled forward.

• MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE TILTING.

Conversation to Different Types of Gas

Conversation to different types of gas

• Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network.

Replacing the nozzles to operate with another type of gas

• When converting to LPG remove the NG gas regulator (if fitted) and fit LPG test point adaptor.

• If converting to Natural Gas, fit gas regulator

• Follow the instructions below to change the burner nozzles on the work surface:

  1. Pull out the plug from the electric outlet to avoid any type of electric contact.

  2. Remove the grids from the work surface (Fig. 10).

  3. Remove the burners (Fig. 10).

  4. Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.11) with those needed for the new type of gas according to what is indicated in the Energy Consumption Table.

  5. Burner “MINIMUM” adjustment:

Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

• Light the burner and set the knob to the MINIMUM position (small flame).
• Remove the knob of the valve that is press fit on the rod of that valve.
• For all burners except for the wok burner, insert a small slotted screwdriver into the hole on the valve rod (Fig. 12) and turn the choke screw to the right or left until the burner flame is adjusted to minimum.
• The wok burner has 2 adjustment screws on either side of the body of the valve (Fig. 13). Screw A is for the outer ring and screw B is for the inner ring. Turn the choke screw to the right or left until the burner flam e is adjusted to minimum.
• Ensure sure that the flame does not go out when s witching quickly from the MAXIMUM to the MINIMUM position.

Oven burner adjustment: follow the instructions below to adjust the minimum:

• Light the burner setting the knob to the MAXIMUM position.
• Close the oven door and operate the oven for at least 10 minutes.
• Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.

Appliance Electrical Connection

• With a slotted screwdriver turn the choking screw (see figure 14) and, while observing the flame at the same time through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position.
• **WARNING: The above-mentioned adjustment should be made only with natural gas burners, while for those operating with liquid gas the screw must be locked at the end in a clockwise direction.

**

Appliance Electrical Connection

The electric connection must comply with the current legal standards and regulations.

Before making the connection, check that:

• The system electrical rating and the current outlet are adequate for the maximum power output of the appliance (see the label applied to the bottom of the casing).

• The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations. The manufacturer will not be responsible for the non-compliance with these instructions.

• The power cord is supplied with a 15A plug, suitable for the load indicated on the label and a standard 15A GPO

• The power cord must be positioned so that a temperature of 75°C will not be reached at any point.

• Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

• Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over-voltage category III.
• The ground wire must not be interrupted by the circuit-breaker.
• As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit- breaker but this may be subject to nuisance tripping due to residual humidity in heating elements.
• It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be longer than the other wires by about 2 cm.

WARNING: if the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

Appliance Use and Maintenance

TABLE N°3: TYPES OF POWER CORDS

230V-
Only gas burner| Multifunction Electric oven| 3×1,5mm2
Gas oven/Eletric grill| 3x1mm2

The appliance conforms to the regulation AS4551 regarding gas appliance for domestic use and AS/NZS60335.26 regarding safety and CSPR 14 regarding electromagnetic compatibility

ATTENTION: Important Warnings.

• For cookers resting on base

ATTENTION: if the cooker rest on a base, take the measures necessary to prevent the cooker from sliding along the support base.

• For cookers with electric ovens

ATTENTION: The unit becomes hot during use. Do not touch the heating elements inside the oven.
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

• For glass doors

ATTENTION: Do not use harsh abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could scratch the surface and the glass could break.

• For gas cooktops

ATTENTION: Clean burner tops and trivets at least once a week, or after any spillage. Gas inlet pipes should be checked periodically for leakages (see section on leak testing), at intervals not exceeding 12 months. Lubrication of valves should only be performed by an authorised person, and is required if the gas control knobs become stiff and difficult to turn.

Do not use steam cleaner to clean the appliance.

WARNING: DO NOT MODIFY THIS APPLIANCE Please maintain your appliance regularly.

Replacing Parts

• Before performing any maintenance operations, disconnect the appliance from the gas supply and electricity network.
• To replace parts such as knobs and burners, just remove them from the seats without dis assembling any part of the cooker.
• To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull down and reposition the thermostat bulb.
• To replace the oven bulb, just unscrew the protection cap that projects out inside the oven (Fig.16)

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.
WARNING: The power cord supplied with the appliance is connected to the appliance with an X type connection (in compliance with standards AS/NZS 60335-1, AS/NZS 60335-2-6 and subsequent amendments) for which it can be installed without the use of special tools, with the same type of cord as the one installed.

• If the power cord becomes worn or damaged, replace it based on the information reported in table 2. To replace the power cable, lift the terminal board’s cover and replace the cable.

CONTROL PANEL DESCRIPTION

• On the control panel, small symbols show the function of each knob or key. Here are the several controls that a cooker can have:

| Indicates which burner on the gas cooktop a control knob controls, a full square identifying the particular burner.
---|---
| Indicates the control knob adjusts the functions of the electric oven.
| shows the electric thermostat for electric fan oven.
| shows the oven fan working button as to allow the oven to operates with fan assisted gas. The fan operation of the oven prevents the operation of the grill, which therefore cannot be used with the fan in action.
| Indicates the control knob adjusts the mechanical timer
| shows the ignition key for the oven light (all except the electric fan oven)
| shows the push-button for burner ignition
| shows if keys are in position “on” or “off”

WARNING: If the power is cut off, the cook top burners can be lit with matches. When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended. Do not use sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots are correctly positioned. Keep children away from the appliance.

Oven racks and trays

• The oven is supplied with a baking tray (with removable wire rack) and wire racks.
• Internally there is a wire support on either side with 5 mounting positions. The racks and tray are designed with a small stop at the back. To insert, push the rack into one of the mounting positions angled down at the front so the stop passes over the front of the support, and then push fully in. To remove, pull the rack out until the stop catches at the front of the support & angle down to fully remove.

Using burners on cooktop

• A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. Each control knob controls a gas valve and built-in flame safety device.
• Manual lighting (it is always possible even when the power is cut off): Turn the control knob that corresponds to the burner selected anticlockwise, setting it to the MAXIMUM position at the etched star (large flame on the control knob (Fig. 18) and hold a lit match to the burner. Press the knob down and hold for 2 seconds after the burner ignites so the thermocouple heats up. Release the control knob and adjust to the correct setting.
• Electric ignition: Turn the knob that corresponds to the burner selected anticlockwise, setting it to the MAXIMUM position (large flame on the control knob (Fig. 18). Keep pressing the knob down at this position until the burner ignites, and then wait 2 seconds for the thermocouple to heat up. Release the control knob and adjust to the correct setting.

Use of the dual burner (Fig19)

• This model controls both the central and external crown of the burner with just one valve.
• To ignite the central crown press and turn the knob to the maximum delivery position 1 and hold it down until ignition: in this position the internal flame are at maximum.
• Turn the knob to position 2 to have the internal crown at the minimum.
• Turn the knob to position 3 to have the internal crown ant the external crown at the maximum.
• Turn the knob to position 4 to have the internal crown ant the external crown at the minimum.

Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.

Tips for using burners correctly:

• Use suitably sized pots for each burner (see tab. 4 and Fig. 20).

Using the oven thermostat control knob

• The thermostat is used to set the maximum internal temperature of the oven. Turn the thermostat control knob clockwise and align the selected temperature indicated on the knob with the index etched on the control panel above it. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The thermostat can control the oven elements only if an oven function has been set. For electronic timers, the timer must be off (“A” symbol off) or running.

Using Oven Functions

Using the oven function control knob (Fig. 22)

• The oven function knob is used to control the electric fan and the oven elements in set combinations in conjunction with the timer and thermostat.

• The electric oven is heated by 4 elements:
  a) Upper element (1200W) and grill element (1500W) combined at the top of the oven cavity.
  b) Lower element (1600W) at the bottom of the oven cavity.
  c) Two circular elements (1200W) at the rear of the oven cavity, situated around the 2 internal fans.

• Select an oven function by turning the oven function control knob so that the symbol for the required function is at the top and in line with the index etched on the control panel above it.

• Note: The timer and thermostat must be set correctly for the oven to function.

• To turn electric oven off adjust the oven function control knob to position

• 0 (no function selected). Setting the thermostat control knob to position 0 turns off the elements but it is still possible, using the oven function knob ,to turn on the electric fan and the oven light.

There are 9 function as per below :

**| Quick Start/Defrost Function: This function runs the rear fans and all elements. The heat generated is too hot to cook in, but is perfect for preheating the oven (run at the required temperature until the thermostat light turns off and on a couple of time, then adjusts to the required function setting. To use as a defrost function, leave the thermostat on 0. This allows air to flow over frozen food speeding up defrost times.
---|---
| Conventional Cooking Function: This function runs the upper and lower elements. It is dependent on the timer and the thermostat setting.
| Lower Element Cooking Function: This function runs the lower element. It is dependent on the timer and the thermostat setting. It can be used at low temperatures, for slow cooking casseroles & custard, and at high temperatures for pastries.
| Upper Element Cooking Function: This function runs the upper element. It is dependent on the timer and the thermostat setting. With less power than the grill, this can be used to brown cauliflower cheese and to reheat lasagne.
| Grill Cooking Function: This function runs the upper and grill elements. It is dependent on the timer and the thermostat setting. Best used for shorter grilling times, like toast or crumpets.
| Grill & Fan Cooking Function: This function runs the upper and grills elements, and runs both rear internal fans. It is dependent on the timer and the thermostat setting. Best used for longer grilling times, or when grilling foods with a lot of moisture.
| Fan Assist Cooking Function: This function runs the upper and lower elements, and runs both rear internal fans. It is dependent on the timer and the thermostat setting. Best used when cooking large amounts of food at one time, for frozen potato products and crumbed/battered chicken or fish.
| Fan Oven Cooking Function: This function runs the circular rear elements; and runs both rear internal fans. It is dependent on the timer and the thermostat setting. This function is suitable to most types of cooking, with even temperatures throughout the oven.
| Pizza Cooking Function:** This function runs the lower and circular rear elements, and runs both rear internal fans. It is dependent on the timer and the thermostat setting. Great for Pizzas, pastries or flat breads, where you want the base crispy and the rest cooked.

Cooking Functions

Using the electric oven

• When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°C to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off (set temperature has been reached) before putting in any food. The oven is equipped with 5 guides at different heights (Fig. 23) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Always turn the oven off by adjusting the oven function control knob to off (0).

NOTE: After use, the cooling fan will continue to run until the internal electrical system has cooled sufficiently

• When cooking, always open the oven door slightly first (head away from the door), to allow any built-up steam to escape, and then open fully. Always use heat resistant gloves when removing hot items from the oven. Never line the sides or base of the oven, or enamel backing dishes with aluminium foil (it can damage the enamel surface). Never cook or place cookware on the base – always use trays and shelves provided.
• Always preheat your oven before cooking (see the quick start function), which allows more accurate timing of cooking.

conventional cooking

• Conventional cooking cooks with heat coming from both the top and bottom, ideal for roasts and pastries. After preheating oven to the correct temperature (50°C to 250°C), adjust oven function control knob to conventional cooking and place food inside oven. Set timer if needed.

fan oven cooking

• Fan Oven cooking cooks with heat coming from the rear of the oven, with hot air circulated around by the fans, ideal for cooking different types of food together without mixing the tastes. Pre-heat the oven for 10 minutes before inserting the trays. Adjust oven function control knob to fan oven cooking and place food inside oven. Set timer if needed.

grilling

• The grill is controlled using the oven’s temperature knob. The grill function uses both elements at the top of the oven, so is faster and more powerful than using the top element alone. Run this function with the door closed and at a temperature not exceeding 150°C for up to 15 minutes. Use the enamel tray with wire rack insert at positions 1 or 2 (or lower to slow down the grilling process). Do not leave the tray in the upper positions when not in use, as they will deflect heat away from food.
• Preheat for 5 minutes first before adding the food and tray. This function is best for thinner, quickly cooked food like toast; for thicker food that will take longer, use the grill and fan cooking function.

grilling with fans

• This function is similar to the grilling function, but with the rear fans added, allowing a more even heat to flow around the food. Run this function with the door closed. Place the food on a wire rack and insert at position 3. Place a baking dish on level 5 to catch any juice or crumbs (this allows the heat to circulate the food). This is better for thicker foods which need to be cooked for longer times. Preheat for 5 minutes first before adding the food and tray.

Using the Minute-Minder (fig.24)

• The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has elapsed. To use the device, wind the minuteminder by turning the knob clockwise one complete turn. Then turn the knob counterclockwise so that the indicator corresponds with the selected cooking time
• WARNING: the acoustic signal does not stop the cooking cycle. The use must turn off the cooking cycle by hand using the relative knobs.

Using the end of Cooking Timer (fig 25)

• It allows to select the cooking time manually or timer with automatic shut off of the oven at the end of cooking.
• If not cooking time is selected, it is necessary to position the timer knob on the symbol .
• To turn off the oven, select the timer knob on the desired cooking time and set the function and the temperature knobs; the end of the countdown will be confirmed with a repeating tone.
  NOTE: This function is available for the electric oven only.

Using the Digital Clock (fig.26)

Power on

• Display is flashing

Time of day function

• 3 button version: press time of day button
• 2 button version: press both button simultaneous
• Set time of day with “+” and “-” buttons.
• This function remains activated 7 seconds after the last “+” / “-” operation!

Change Summertime / Wintertime

• Activate time of day function; press the button for 4 seconds until the hours display will flash.
• Change the hours only by using the “+” or “-“ button. The minutes and hidden seconds will not be affected !

Set timer

• This function will be activated with “+” button. Press “+” button again to increase duration time.
• During setting the units are 10 seconds steps or minutes.
• During count down the timer has priority in the display. The bell- symbol illuminated. The units are seconds or minutes in the long time section. The maximum time is 10 h. The format change will happen after 99 minutes and 50 seconds to 1 hour and 40 minutes.
• The pot- symbol illuminated.
• To show time of day press “time of day” button for 6 seconds.

Reset timer

• Count down to zero with permanent pressing “ – “ button. (automatic stop at zero )

Signal

• The signal after “time out” will stay 7 minutes if it has not been reset with “time of day” button.
• The following signal will be skipped if time of day is pressed during the last 15 seconds of the timer. Signal frequency
• If no function is activated, the signal frequency can be selected by pressing the “-” button.
• Three different frequencies (1,5 ; 2,0 ; 3,0kHz) are selectable.

Using the Touch Clock (fig.27)

Mains frequency detection

• At power on mains frequency is determined. When the timer is connected to 60Hz, the Celsius symbol is flashing during start-up.

Power On

• At power on, the relay contact is opened. The display and AUTO symbol flashes and time of day starts from 0:00. Power on state with flashing daytime remains until time of day is set.

Setting Time of Day

• Press PLUS and MINUS button simultaneously. At Power On, also MODE button is possible.
• Time of day can be set with PLUS or MINUS, while the colon between hours and minutes is flashing.
• Quick setting mode starts when PLUS or MINUS is held for more than 1 second. If daytime setting mode is selected while an automatic program is active, the automatic program is cancelled.

The Buzzer

• The buzzer interval alarm signal sounds if minute minder has reached the end time. The signal can be switched off by pressing any key or by passing the signal duration limit.

Changing the Buzzer frequency

• First press Plus and Minus simultaneously (menu far editing the time) and then Mode for selecting the menu far changing the buzzer frequency. While the text is visible the buzzer signal frequency can be changed by touching Minus repetitively.
• Note: If the touch pad is inactive, a visual alarm will only be reset when a valid key combination is pressed far more than 2 seconds.

Clearing Programs and Manual function

• The duration of the minute minder can be cleared by
• a) “clear Function”: First select minute minder program, then press PLUS and MINUS button simultaneously.
• after this clear the display returns from adjustment mode to time of day immediately.
• b) Back counting of duration to zero. The timer remains in adjustment mode.

Minute Minder

• While minute minder mode is selected, the Bell symbol flashes and the display reads the remaining time in hours and minutes, only if the last minute is counting down the remaining seconds are displayed. An active minute minder program is indicated by the statically illuminated Bell symbol. If alarm time has finished, an acoustic interval signal sounds and the Bell symbol flashes.
• The minute minder program runs independently of other programs.

Key Lock

• After power on reset or when no key is pressed for 7 seconds, the key look function is activated. Pressing a valid key or key combination for 2 seconds or more will deactivate the key lock.

Using the Electronic Timer (fig.29)

Selecting and adjusting timer functions

• Select a timer function by pressing the function button and set the required time with the +/- buttons.
• Pressing the “+” button increases the time set, pressing “-“ decreases it. The count-up and count down speed increases the longer the button is held in the appropriate position.

Manual operation

• The oven needs to be put into manual mode to operate without the timer. Press duration and end time button together. This will allow the oven to bypass the timer and run manually. The “A” symbol will be erased and the pot symbol illuminated. Any program which has been set is cancelled.

Setting the time of day

• Select the function by pressing the duration and end buttons together, and then adjust the time of day with the +/- buttons.

Semi-automatic operation with cooking duration

• Select the desired cooking function and temperatures using the oven control knobs. Press the duration button and set the required duration with the +/- buttons. The “A” and cook pot symbols appear and the oven becomes active.
  When the time has been reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will begin to flash. Reset the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible sound.

Semi-automatic operation with cooking end time

• Select the desired cooking function and temperatures using the oven control knobs. Press the end button and set the required end time with t h e +/- buttons. The “A” and cook pot symbols appear and the oven becomes active.
  When the end time has been reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will begin to flash. Reset the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible sound.

Fully automatic operation

• Select the desired cooking function and temperatures using the oven control knobs. Press the duration button and set the required cooking duration with the +/- buttons. The “A” and cook pot symbols appear and the oven becomes active. Press the end button (the earliest end time will be displayed) and set the required end time with the +/- buttons. The oven and the cook pot symbol will both turn off.
• When the start time is reached (end time – duration), the cook pot symbol appears again and the oven becomes active. When the end time has been reached, the oven and the cook pot symbol are turned off. An audible signal sounds and the symbol “A” will begin to flash. Reset the oven to off using the oven control knob and press any of the 3 buttons to the left to stop the audible sound.

Minute minder

• Press the minute minder button and set required time with the +/- buttons. While the function is running, the bell symbol is displayed. When the time set has elapsed, the audible signal sounds. Press any of the 3 buttons to the left to stop the audible sound.

Audible signal

• The audible signal sounds at the end of a minute minder cycle or of a cooking program for a period of 7 minutes (unless stopped by pressing one of the 3 buttons to the left). The sound can be adjusted by pressing the “-“button with no other function selected. There are 3 different sounds to choose from.

Timer function verification

• A function which has been set is carried out after setting the time required. The “time to run” can be verified at any point by pressing the appropriate function button.

Cancelling timer functions

• A program can be cancelled by selecting the manual function. When a program finishes, it is automatically cancel.

Using the 3 Keys Electronic Programmer (fig.30)

• The first start up
• The numbers and the A letter on the display are blinking when the oven is switched on for the first time, or after a power cut: the appliance cannot be operated in this condition.
• To set the hour and/or to enable the appliance to operate press the M key for at least 2 seconds: the A letter turns off and the numbers now are steady on the display.
• The dot (3) starts blinking: press the – or + key to set the hour.
• The hour is accepted by the programmer just few second after having released the key.
• N.B. the appliance can be correctly used for coking only when you will see on the display the symbol (2).

Th e| **A*| Automatic programmer is working . r in some m od els th ere is the writinq ‘Auto’ instead of A).
---|---|---
2| | T h e app lianee is ready for manuaI use (not aut om atic).
3| .| When blinking, the programmer is in setting hour mode.
4| | Time r set.
5| –**| Decrea sing numbers when setting the timer.

Also for cha ose your desired sound level ( 3 IeveIs available) .

6| M| “Mode” kev to access the programming options of th e pragramme.
7| +| Increa sing numbers when setting the timer.

Timer

• The purpose of the timer is just of a sound signal, which can be set for a max time of 23h59min. once elapsed the set time, the (4) symbol turns off and a sound signal is heard; this sound set off automatically in 7min, or you can stop it by pressing any key of the programmer. To set the timer press the M key for 2 seconds, or anyway just to see the (4) symbol blinking. Set the timer by using the + or – keys. Release the + or – key when you have matched your desired time. In a few seconds the current time appears on the display together with the ) symbol. The countdown starts immediately from now on.

Semi-automatic cooking

• Cooking time: Once having selected a coking function and set the desired temperature, press the M key for a 2 seconds time to access the programming mode. The (4) symbol appears. Release and press again the M key. On the display, the A symbol starts blinking and the ” dur ” writing appears on the display, then it changes to O’ 00. Set the cooking time with the – or + keys. (max available time: 10h). The selected time is automatically processed by the programmer in a few seconds, or you can also touch the M key many times just to see again the current time.
• The A and (2) symbols will be on the display. Once the set cooking time is finished, a sound will be heard and the oven automatically switches off. Please see the following paragraphs about how to disable the sound alarm and restarting the oven.

Key Functions

End of cooking

• once having selected a cooking function and set the desired temperature, touch the M key to access the programming mode for at least 2 sec. the ) symbol switches on. Release and touch again the M key.
• On the display the A symbol starts blinking and the writing “dur” appears. Touch again the M key. On the display the writing “End” appears. The last one changes few seconds after with the symbol 0· 00.
• Set the end of cooking time with the keys – or +. (maximum available time: 10hOOm).
• The selected time is automatically processed by the programmer in a few seconds, or you can also touch the M key many times just to see again the current time.
• The cooking immediately starts, while on the programmer display the current time is shown again in a few seconds. The A and (2) symbols will be on the display.
• Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off. Please see the following paragraphs about how to disable the sound alarm and restarting the oven.

Automatic cooking

• Set a cooking time following the instructions on the cooking time paragraph, then set the end of cooking time following the instructions on the previous paragraph. (Max available end of cooking time 24h). The oven automatically switches on at a determined time which is the difference between the end of cooking time and the cooking time.
• During the waiting time before cooking, which goes from the oven start to the heating, on the display appears the A symbol to show that an automatic program is on and the current time. The oven on is marked by the (2) symbol. Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off.
• Please see the following paragraphs about how to disable the alarm and restarting the oven.

How to disable the sound alarm: To disable the sound just touch one of the keys.

Operating again the oven

• Once a semi-automatic or automatic cooking has expired, on the display appear the current time and the blinking A symbol. In this condition, the heating elements and the light bulb of the oven are disabled. To enable again the oven, just touch and keep the M key up to see the symbol (2) on the display and the A symbol disappears.

Other Functions

How to delete a cooking time (semi-automatic or Automatic)

• To delete a semi-automatic or automatic cooking program, with the A symbol on, touch together the – and + keys for at least 2 seconds or anyway up to see the (2) and the disabling of A symbol.

How to delete the countdown timer

• \To delete the counting of the timer, which symbol is ) t touch the M key for at least 2 seconds or anyway up to see the ) symbol blinking. Touch together the – and + keys.

Checking the function settings

• The set or remaining time of every cooking function of the programmer can be recalled to the display by entering in program mode with the M key. Touch and keep the M key for almost 2 seconds or anyway up to see the (4) symbol. The remaining time appears on the display, or a series of zero numbers if the timer is disabled. Touch again the M key. On the display appears the “dur” writing, then alternately the remaining time or a series of zero number (disable timer).
• By touching again the M key, the end of cooking time appears together with the “End” writing.

Other Functions

How to change the current time or the sound level

• With the programmer in standard mode, the (2) symbol is on, touch together the – and + keys for at least 2 seconds or anyway up to see the dot (3) blinking.

To update the hour on the display: touch the + or – keys.
To change the sound level: touch the M key.

• On the display appears the writing: Ton.. followed by a number. Select with the – key your favourite sound level.

NOTE: number 1 is referred to the highest sound level. The available levels are 3.

Attention:

• Power cut causes the loss of any program, even the clock; that means the programmer will have to be set again.

Electric oven

• When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The thermometer dial will start to move towards the set temperature. The orange light will keeping coming on and off, indicating that the heating elements are working to maintain the temperature inside the oven. The light may go off for a few minutes before the thermometer has reached the temperature required. This is normal, because operation of the heating elements is regulated so that heat is distributed properly inside the oven. Heat is optimally distributed inside the oven when the thermometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way. When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.

NOTE: The temperatures on the knob are indicative. Follow the thermometer temperature for cooking. Gas oven

• When the oven is turned on, the burner will start working at the maximum and the thermometer dial will start to move towards the set temperature. The flame may die down before the thermometer has reached the temperature required. This is because burner power is reduced so that heat can be evenly distributed inside the oven. Heat is optimally distributed inside the oven when the thermometer dial has stopped. When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.

NOTE: The Thermostat Position and Oven Temperature correspondence in table no. 5 is indicative and depends on various factors such as the type of gas and supply pressure. Follow the thermometer temperature for cooking.

NOTE: it is normal to record different temperatures from those indicated on the panel thermometer, when you measure the temperature in the middle of the oven using a different thermometer. The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the temperature of any single point.

Using the Self-cleaning Oven

• On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces are coated with a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If liquid grease is released, self-cleaning is not sufficient, so wipe the grease stains with a damp sponge and then heat the oven to the maximum temperature, wait for it to cool down and wipe again with a damp sponge.

Cleaning the Appliance

• Before cleaning the appliance, it should be disconnected from the power supply and turned off the main gas feeder valve.

Cleaning the work surface

• Periodically clean the burner parts and trivets as listed below. Note that all parts must be thoroughly rinsed and dried before being replaced.
• Any liquid that overflows from pots must always be removed using a rag.
• If it becomes difficult to open or close a valve, do not force it, but immediately contact the omega service department.

Cleaning the enamelled parts

• The trivets and burner covers are cast iron with an enamel coating. To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use abrasive powders. Do note leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.

Cleaning the STAINLESS steel parts

• Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using special products that generally are found in the market. Never use abrasive powders.

Cleaning the burner bodies

• The aluminium burner bodies sit on the burner bases. Remove from the base and wash them with soapy water. Rinse and dry, and check that all holes and slots are fully cleaned. Replace on the burner bases, taking care that they are positioned and orientated correctly.

Cleaning the inside of the oven

• To thoroughly clean the inside of the oven, it is recommended that the door be removed first. First lock the hinge in place with the nail supplied (01-02). With the hinges fixed, grab both sides of the door and slowly work the door off the hinges towards you. Once fully removed, place in a safe position until it is time to fix back in place (in the opposite order). The internal rack guides can also be temporarily removed by undoing the screws holding them in place and lifting out.

Troubleshooting

Troubleshooting

• If you have a problem with your appliance, check the following before contacting service.

Check your fuses. If the fuse continues to blow, call Omega service. Check the circuit breaker.
Ensure correct knob is positionedcorrectly. Dry or clean ignition electrodes.
Make sure flame ports and ignition areas are clean and dry. Check gas main supply is on.
Ensure cap/crown correctly fitted.
Replace or tighten light globes.
Heating up problems| Oven not pre-heated: Pre-heat oven for 10 minutes. Check oven door is closed properly.
Remove foil or trays from bottom of oven. Change oven temperature.
Pre-heat oven before putting the food in to be cooked.
Unit smoking/odours| Turn the oven on high to remove protective oils.
Persistent gas smell: do not operate the cooker call omega service.
Condensation note: some Condensation is normal and is to be expected during cooking.| Reduce the amount of water used for cooking.
Leave the door open after cooking if food remains in cooker for warming.
Oven shelves are tight| Remove oven shelf and re-insert.
Cooling fan runs after ovens turns off| This is normal and not a fault.

Disposal Information

• Most of the packing materials are recyclable. Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.
• If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

Customers Support

HOME APPLIANCES

20 Carlotta Street, Artarmon NSW 2064
Tel: 02 9958 3111 Fax: 02 9958 3555
Website: www.hapl.com.au
Customer Care: 1800 444 357
Email: info@hapl.com.au

Baumatic BAF90EG 900mm Upright Oven User Manual 27

www.baumatic.com.au

References

• Glen Dimplex Australia
• Manual-Hub.com – Free PDF manuals!

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