BAKERS PRIDE 24BP4BS20 BP 24 Restaurant Series Gas Ranges

Product Information

Specifications

• Series: BP 24, 36, 48, 60, & 72

• Models: 24BP4BS20, 36BP6BS30, 48BP8BS20, 60BP10BS26,
  60BP10BS30S20, 60BP6BG24S26, 60BP6BG24S30S20, 60BP6BRG24S26,
  60BP6BRG24S30S20, 65BP10BS30, 72BP12BS30

• Designed for commercial use only

Product Usage Instructions

Installation Instructions
Before installing or servicing the equipment, it is important to read and understand the installation instructions provided in the manual. Follow these steps:

1. Inspect the equipment for any shipping damage. If any damage is found, follow the shipping damage claim procedure.
2. Ensure that the equipment is placed in a well-ventilated area and away from flammable vapors or liquids.
3. Follow the recommended gas installation procedures provided by the local gas supplier.
4. Make sure the equipment is properly connected to the gas supply and electrical power source.
5. Refer to the manual for specific instructions on leveling the equipment and adjusting the legs for stability.

Operating Instructions
Follow these instructions to operate the BP Series Ranges:

1. Ensure that all knobs and switches are in the off position before starting.
2. Turn on the gas supply and electrical power to the equipment.
3. Set the desired temperature or cooking mode using the control knobs or switches.
4. Allow the equipment to preheat according to the recommended preheating time.
5. Place the food or cookware onto the cooking surface or into the oven.
6. Monitor the cooking process and adjust the temperature or cooking time as needed.
7. When finished cooking, turn off the gas supply and electrical power, and allow the equipment to cool down before cleaning.

Maintenance Instructions
To ensure the proper functioning and longevity of the BP Series Ranges, regular maintenance is required. Follow these instructions:

1. Regularly inspect the equipment for any signs of wear or damage. Replace any worn or damaged parts immediately.
2. Clean the equipment regularly to remove grease, food residue, and other debris. Refer to the cleaning and maintenance section for detailed cleaning instructions.
3. Check and clean the gas burners, ignition system, and ventilation system regularly to ensure proper operation.
4. Lubricate moving parts, such as hinges and door latches, as needed.
5. Refer to the warranty section for information on servicing and repairs covered under warranty.

Cleaning and Maintenance
To clean and maintain the BP Series Ranges, follow these steps:

1. Ensure that the equipment has cooled down before cleaning.
2. Remove any food residue or debris from the cooking surface or oven using a brush or scraper.
3. Wash the cooking surface, oven racks, and other removable parts with warm soapy water. Rinse thoroughly and dry.
4. Clean the exterior surfaces of the equipment using a mild detergent and a soft cloth.
5. Do not use abrasive cleaners or harsh chemicals on the equipment as they may damage the surfaces.
6. Regularly clean the grease trap and dispose of the collected grease properly.

Warranty
Refer to the warranty section in the manual for detailed information on the warranty coverage, terms, and conditions. Contact Bakers Pride Oven Company, LLC for any warranty claims or service requests.

About This Manual
This manual provides important information on the installation, operation, maintenance, and cleaning of the BP Series Ranges. It also includes safety precautions and warning signs to ensure safe usage of the equipment.

FAQ

• Q: Can I use this equipment for residential purposes?
  A: No, the BP Series Ranges are designed for commercial use only.

• Q: What should I do if I smell gas?
  A: In the event of a gas smell, follow the instructions posted in a prominent location in the kitchen area. Obtain this information from the local gas supplier.

• Q: How often should I clean the equipment?
  A: It is recommended to clean the BP Series Ranges regularly to maintain proper hygiene and performance. Clean the equipment after each use and perform a thorough cleaning at regular intervals.

Bakers Pride Oven Company, LLC is a wholly owned subsidiary of Standex International Corporation. All gas-operated Bakers Pride® ranges are intended for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).

WARNING
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING
California Residents Only
WARNING: This product can expose you to chemicals including chromium which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

CAUTION
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

NOTICE
Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area. This information shall be obtained from the local gas supplier.
Please retain this manual for future reference. This equipment is design engineered for commercial use only.

ABOUT THIS MANUAL

Safety Precautions
Always follow the recommended safety precautions listed in this manual. To the left is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages
The following safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages.

DANGER
Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.

WARNING
This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

CAUTION
This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.

NOTICE
This message is used when special information, instructions or identification are required relating to procedures.

INSTALLATION INSTRUCTIONS

• Installation of the equipment should be performed by qualified, certified, and authorized personnel who are familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.

Shipping Damage Claim Procedure
The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:-

1. Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery.
2. File claim for damages immediately: Regardless of extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify the Transportation Company immediately and file “Concealed Damage” claim with the transportation carrier. This should be done within fifteen (15) days from the date delivery and receipt of goods. Retain container for inspection.

• Please observe all local and national codes and Ordinances
• Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANS1 Z223.1 (latest edition).

In Canada, installation should conform to installation codes for gas-burning appliances and equipment standard CAN/CGA-B149.1 or the Propane installation code, CAN/CGA-B149.2, as applicable.

• Electrical wiring to the appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
• A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas pressure regulator for safety and ease in servicing.
• The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to the gas line. Failure to install a regulator could be potentially hazardous and will void the appliance warranty.
• The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45kpa).
• The appliance must be Isolated from gas supply piping system, by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45kpa)

OPERATING INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment.

MAINTENANCE INSTRUCTIONS

Rating Plate
The rating plate is located in front of the range below the oven section. Information on this plate includes the model, serial number, BTU / hour input of the burners, operating gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting instructions (ovens only) are also located in the same area. The Salamander broiler, or Cheesemelter (if provided) are supplied with their own rating plates. When communicating with factory about a unit or requesting for special parts or information, rating plate data is essential for proper identification.

CAUTION Bakers Pride® cooking appliances must be connected only to the type of gas identified on the rating plate.

Clearances
The appliance area must be kept free and clear of all combustibles. The clearances from combustible and non-combustible construction of ranges and range mounted Salamander broiler or Cheesemelter are as follows.

If legs or casters are not used, the appliance must extend 2” beyond the front edge of a noncombustible curb or platform.

High Shelf Assembly

• Mount the High Shelf Assy to the range with #10 sheet metal screws.
• If a Salamander broiler / Cheesemelter is to be mounted on Range, read installation instructions for Salamander / Cheesemelter before installing the High Shelf. Care must be taken to ensure gas supply piping and/or gas supply regulator is not exposed to exhaust gases, or elevated temperatures.

Levelling (Ranges Equipped With Ovens)
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and any other liquid or semi liquid batter will not bake evenly,burner combustion may be erratic, and the unit will not function efficiently. If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the leg. Units with castors require adjustment with shims. A unit will probably not return to the same position after being moved, requiring releveling after each and every move.

Air Supply & Ventilation
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance  must be maintained around the appliance for easyservicing. Provision should be made for any commercial, heavy duty cooking appliance exhaust combustion waste products to the outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be constructed in accordance to the local codes. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in the room and/or cause air drafts, either of which can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement should be checked during installation. Air openings or baffles may have to be provided in the room, if pilot or burner outage problem persists.

Gas Connection
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Bakers Pride® ranges and ovens use a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.

Manual shut-off Valve
This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas stream and in a position accessible in the event of an emergency.

Pressure Regulator

• Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressures may fluctuate on local demand. A pressure regulator is packed inside every Bakers Pride® range. Failure to install the pressure regulator will void the appliance warranty.
• The regulators supplied along with appliances, will have 3/4” inlet/outlet openings and are adjusted at the factory for 5” WC (natural gas) or 10” WC (propane gas) depending on customer’s ordering instructions.
• Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a maximum pressure of 1/2’’ psi (14” WC). If the line pressure is beyond this limit, a step down regulator will be required.
• The arrow shown on the bottom of the regulator body shows the gas flow direction, it should point downstream to the appliance. The red air vent cap on the top is part of the regulator and should not be removed.
• Any adjustments to the regulator should be made by qualified service personnel only with the proper equipment.

Connections

• Please check installer-supplied intake pipes visually and/or blow them with compressed air to clear any dirt particles, threading chips or any other foreign matter before installing a service line. When gas pressure is applied, these particles could clog orifices.
• All connections must be sealed with a joint compound suitable for LP gas, and all connections must be tested with a soapy water solution before lighting any pilots.

Flexible Couplings, Connector And Casters

• For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use With Gas Fuel, CANI-6.9.
• If disconnection of the restraint is necessary, make sure to reconnect the restraint after the appliance has been returned to its originally installed position. Domestic gas or water connectors are not suitable.
• The restraining device may be attached to the back frame/panel of the unit.
• If the appliance is to be installed with casters, a flexible connector must be used and the same ANSI standards apply. Locking front casters are provided to limit the movement of the appliance without depending on the connector or associated piping. A suitable strain relief must be installed with a flexible connector.
• All connections must be sealed with a joint compound suitable for LP gas and all connections must be tested with soap water solution before lighting pilots.

Initial Pilot Lighting
All appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas characteristics; correct possible problems caused by rough handling or vibration during shipment and are to be performed only by qualified service personnel. These adjustments are the responsibility of the customer and/or dealer and are not covered by our warranty. Check all gas connections for leaks with a soapy water solution before lighting any pilots. Before lighting any pilots, make sure that burner valves and thermostats are turned “OFF”.

Top Burners / Raised Griddle / Broiler
All top-section burners are equipped with constant burning pilots. These are to be manually lighted immediately after the gas is turned on and the system is checked for leaks. Burner pilots are provided for each burner and can be rechecked for proper adjustment. All adjustments can be made with a screwdriver to the brass pilot valve accessible through the valve cover.

Griddle
The pilot should be lighted immediately after the gas is turned on and the system is checked for leaks. The pilot can be reached with a long match through the valve cover, or by lifting the plate upward and accessing through the top. Adjustment of the pilot flame can be made with a screwdriver to the pilot valve, accessible through the valve cover.

Standard Oven
Pilot gas is tapped from the main burner manifold pipe, routed through tubing to a safety valve, and then to a pilot burner. Gas flow is controlled by the safety valve. Oven pilot lighting or re-lighting is to be completed as follows:

• Turn the thermostat knob to “OFF” position and wait for 5 minutes.
• Open the oven’s lower kick plate by lifting up and out. This exposes the pilot valve and the igniter button.
• Make sure accumulated gas if any has dispersed. Since propane gas is heavier than air, check near the floor area for the odor of propane gas before attempting to light any pilot burner.
• Depress the red button on the safety valve and hold it in, throughout the lighting procedure.
• Press the red button of the pilot ignitor and you should hear a snap and see a spark at the pilot burner. If a spark or spark ignitor is not present apply a lit match to the pilot burner head.
• Continue to depress the safety valve button until the pilot remains lit when released.
• If pilot is extinguished, repeat steps 4 through 6 above.
• Turn the oven thermostat knob “ON” and set to desired temperature setting, watch to make sure the oven burner ignites from the pilot and that there are no yellow flames from the burner.
• Turn the oven thermostat to “OFF” and replace the lower kick plate.
  For complete shutdown, turn all burner valves, pilot valves and thermostats to the “OFF” position. Turn shut off valve.

NOTICE It may be necessary to relight the pilot several times until the lines are purged of any trapped air and a constant gas flow is attained.

Before First Use Griddles

• Clean the griddle surface thoroughly with hot, soapy water to remove the protective oil coating applied at the factory.
• Rinse with a mixture of 1/4 cup vinegar to one-quart water.
• Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle surface.
• Turn all griddle burners to medium and wait until the shortening begins to smoke, then turn the burners “OFF”.
• Rub the now melted shortening into the griddle surface with burlap, moving in the direction of the surface’s polish marks and covering the entire surface.
• Allow the griddle to cool.
• When the griddle is cool after the second seasoning, wipe it with a thin film of shortening or cooking oil.

Ovens
On initial installation turn the oven to 250 degrees and operate for an hour, then reset the thermostat to its maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end of this second hour, turn the thermostat “OFF”, open the door and allow the unit to cool. Oven should then be thoroughly washed using hot soapy water before being used.

CLEANING/MAINTENANCE

Any equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Bakers Pride® range and oven must be kept clean daily.

CAUTION Never use Ammonia in an oven that is warmer than room temperature and always have direct ventilation!

Daily Maintenance

• Open Burners
  • Remove all top grates.
  • Lift off the burner heads and centuries by raising the head slightly, sliding to the rear of the range and lifting upwards.
  • Wash all of the above in hot, soapy water.
  • Re-install burner parts in the reverse order.
• Griddles
  • Scrape with a nylon griddle scraper to remove cooked-on spills. When necessary use a fine-grained stone to scrape.
  • Wipe away any griddle stone dust and food particles with burlap.
  • Wash with hot, soapy water, then rinse with vinegar and water.
  • Rinse again with clear water.
  • Re-oil with shortening or liquid frying compound.
  • DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and griddle plate to crack.
• Ovens
  • Remove the baking racks. Wash in hot soapy water, and replace after the oven is fully cleaned.
  • Remove the oven bottom by lifting it out from the front, then sliding forward, out of the oven.
  • Scrape off any food particles with a nylon griddle scrapper. Be very careful about scratching the porcelain finish on the oven liner panels.
  • Wash all the above with hot soapy water, then reassemble.
  • Baked-on spills may be loosened and stubborn stains removed with ordinary household ammonia and scrubbing with a nylon pad in a cold oven only.
  • Do not allow spray-type oven cleaners to come into contact with the temperature probe in the oven.
  • After cleaning the oven, rinse well with 1/4 cup of vinegar to one quart of clean water solution to neutralize any caustic residue of the cleaning compound. Wipe dry.

Periodic Cleaning
Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents. Lubricate the pivot pins of the oven door hinge where the right and left arms connect to the door. Use lubricating oil. Ensure your Bakers Pride® range be checked by a qualified technician once a year for efficient operation of the appliance.

Stainless Steel
All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive cloth, or powders to clean stainless surfaces. If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible to remove.

EXPLODED VIEW & PARTS LIST

RANGES

RAISED AND FLAT GRIDDLES

Item| P/N| Description|  | Item| P/N| Description
---|---|---|---|---|---|---
1| 310476| 12” RAISED GRIDDLE PLATE 1”| 13| 310485| MANIFOLD 12” RAISED GRIDDLE
 | 316410| 24″ RAISED GRIDDLE PLATE 1″|  |  | 310713| MANIFOLD 24″ RAISED GRIDDLE
 | 312307| 36″ RAISED GRIDDLE PLATE 1″|  |  | 310486| MANIFOLD 36″ RAISED GRIDDLE
2| 310477| 12″ LANDING LEDGE RAISED GRIDDLE BP|  | 14| 370143| STRAIGHT FITTING 3/8 NPT X 3/8 CC
 | 316415| 24″ LANDING LEDGE RAISED GRIDDLE BP|  | 15| 300178| EXTENSION ORIFICE
 | 310478| 36″ LANDING LEDGE RAISED GRIDDLE BP|  | 16| 301046| ORIFICIE HOOD

46 NAT 20,000 BTU

3| 318321| GREASE CAN RAISED GRIDDLE|  |  | 301055| ORIFICIE HOOD #55 LP 20,000 BTU
4| 315728| RADIANT BURNER INSIDE|  | 17| –| VALVE COVER CONTACT FACTORY
5| 311026| BURNER STRAIGHT|  | 18| 310299| KNOB OVEN RANGE 500
6| 314009| RACK 12” RAISED GRIDDLE|  | 19| 310295| BEZEL
 | 314010| RACK 24” RAISED GRIDDLE|  | 20| 2000101| FLANGE THEROSTAT
 | 314011| RACK 36″ RAISED GRIDDLE|  | 21| 310326| THERMOSTAT 500F
7| 310479| DRIP PAN 12″ RAISED GRIDDLE|  | 22| 371043| FITTING STRAIGHT
 | 318328| DRIP PAN 24″ RAISED GRIDDLE|  | 23| 2092614| ELBOW 3/8 CC X 3/8 -27
 | 310480| DRIP PAN 36″ RAISED GRIDDLE|  | 24| 301046| ORIIFACE HOOD #46 NAT “U” BURNER
8| 310481| RUMB TRAY 12” RAISED GRIDDLE S/S|  |  | 301055| ORIIFACE HOOD #455 LP “U” BURNER
 | 316411| CRUMB TRAY 24″ RAISED GRIDDLE S/S|  |  | 301050| ORIIFACE HOOD #50 NAT STRAIGHT BURNER
 | 310482| CRUMB TRAY 36″ RAISED GRIDDLE S/S|  |  | 301057| ORIIFACE HOOD #57 LP STRAIGHT BURNER
9| 310483| VALVE COVER 12” RAISED GRIDDLE BP|  | 25| 360168| BURNER U
 | 316414| VALVE COVER 24″ RAISED GRIDDLE BP|  | 26| 311026| STRAIGHT BURNER
 | 310484| VALVE COVER 36″ RAISED GRIDDLE BP|  | 27| 310710| GREASE CAN FLAT GRIDDLE
10| 310154| KNOB METAL BLUE STRIP|  | 28| 310491| 12” GRIDDLE PLATE WELDMENT 1”
11| 311027| VALVE PILOT|  |  | 316310| 24″ GRIDDLE PLATE WELDMENT 1″
12| 311036| PILOT TIP|  |  | 312306| 36″ GRIDDLE PLATE WELDMENT 1″

Flat griddle is standard on right, shown on left is exploded view to show both raised and flat griddle parts.

BAKERS PRIDE LIMITED WARRANTY

WHAT IS COVERED
This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that:

• The equipment has not been accidentally or intentionally damaged, altered or misused;
• The equipment is properly installed, adjusted, operated and maintained by National and local codes and by the installation instructions provided with the product;
• The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED
This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD

• Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
• GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
• CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.
• All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from Bakers Pride – whichever comes first.

WARRANTY
This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE
Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4, PDC, WS Series and BK-18.

EXCEPTIONS
All removable parts in Bakers Pride® cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

EXCLUSIONS

• Negligence or acts of God,
• Failures caused by erratic voltages or gas supplies,
• Thermostat calibrations after (30) days from equipment installation date,
• Unauthorized repair by anyone other than a Bakers Pride Factory Authorized Service Center,
• Air and Gas adjustments,
• Damage in shipment,
• Light bulbs,
• Alteration, misuse or improper installation,
• Glass doors and door adjustments,
• Thermostats and safety valves with broken capillary tubes,
• Fuses,
• Char-broiler work decks and cutting boards,
• Tightening of conveyor chains,
• Adjustments to burner flames and cleaning of pilot burners,
• Tightening of screws or fasteners,
• Accessories — spatulas, forks, steak turners, grate lifters, oven brushes, scrapers, peels. etc.,
• Freight — other than normal UPS charges,
• Ordinary wear and tear.

INSTALLATION
Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT PARTS
Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a Bakers Pride Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens, rotisseries, and cooking equipment; and rotary vane pumps. Ask your sales representative about how the power of all Standex brands can work for you. www.standex.com/segments/food- service

Be sure to keep up with new product announcements and events on social media!

References

• Manual-Hub.com - Free PDF manuals!
• Commercial Cooking Equipment For The Food Service Industry | Bakers Pride
• P65Warnings.ca.gov
• Manual-Hub.com – Free PDF manuals!

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