CKOZESE FM9011J Air Fryer Toaster Oven Instruction Manual

CKOZESE FM9011J Air Fryer Toaster Oven

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. UNPLUG FROM THE OUTLET WHEN NOT IN USE AND BEFORE CLEANING. Allow to cool before cleaning or handling, putting on or taking off parts.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not place any part of the Air Fryer Oven in water or other liquids. See instructions for Cleaning and Maintenance.
5. This appliance should not be used by or near children or individuals with certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly.
   • Return the Air Fryer Oven to the store or retailer where purchased for examination repair, or replacement.
7. The use of accessory attachments not recommended by the manufacturer may cause injury.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or countertop, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.
10. Do not place this Air Fryer Oven on or near a hot gas or electric burner or in a heated oven.
11. Do not use this Air Fryer Oven for anything other than its intended purpose.
12. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.
13. To avoid burns, use extreme caution when removing Air Fryer Oven accessories or disposing of hot grease.
14. When not in use, always unplug the unit. Do not store any materials other than the manufacturer’s recommended ovenproof accessories in this Air Fryer Oven.
15. Do not place any of the following materials in the Air Fryer Oven: paper,  cardboard, plastic, and similar products.
16. Do not cover the Crumb Tray or any part of the oven with metal foil. This will cause overheating of the oven.
17. Oversize foods, metal foil packages, and utensils must not be inserted in the Air Fryer Oven, as they may involve a risk of fire or electric shock.
18. A fire may occur if the Air Fryer Oven is covered or touching flammable materials such as curtains, draperies, or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the Air Fryer Oven is plugged into the electrical outlet.
21. Warning: To avoid the possibility of fire, NEVER leave the Air Fryer Oven unattended during use.
22. Do not rest cooking utensils or baking dishes on a glass door.
23. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
24. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
25. To disconnect, turn the control knobs to the “OFF” position, then remove the plug from the wall outlet.

SAVE THESE INSTRUCTIONS

• Please read and keep these instructions handy.
• These instructions will help you use your Air Fryer Oven to its fullest so that you will achieve consistent, professional results.

SPECIAL CORD SET INSTRUCTIONS

• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Extension cords are available and may be used if care is exercised in their use. If an extension cord is used,

1. The marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance.
2. The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be tripped over unintentionally or pulled on by children.

NOTICE

• This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way.
• If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
• Do not attempt to defeat this safety feature.

FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE

PRODUCT STRUCTURE DIAGRAM

PRODUCT COMPONENTS

1. Time Dial
2. Temperature Dial
3. Function Dial
4. Fan Speed Dial
5. Crumb Tray
6. Air fryer Basket
7. Baking Pan
8. Oven Rack

Product Features

1. Timer Dial
   • Use to set the desired time for all functions. Setting the oven timer powers the unit on, and begins the cooking cycle. When the timer runs out, the unit will power off.
2. Temperature Dial
   • Use to set the desired temperature.
3. Function Dial
   • Use to select the cooking function – Warm, Broil, Toast, Bake, Air Fry.
4. Fan Speed Dial
   • Use to set the desired fan speed for all functions.
5. Crumb Tray
   • Always ensure that the removable Crumb Tray is placed underneath the bottom heating elements whenever the oven is being used.
6. Air Fryer Basket
   • The Air Fryer Basket is grated to allow air to pass through the basket for even cooking. The Air Fryer Basket can only be used in conjunction with either the Baking/Drip Pan or on the Wire Rack.
   • The Air Fryer Basket should be placed in the middle rack position unless a recipe states otherwise.
7. Baking Pan
   • The Baking Pan can be placed in any of the three rack positions.
8. 0ven Rack
   • The oven rack can be used in three rack positions, bottom, middle, and top. See Oven Rack/Pan Position” section in the manual. Generally, the top position should be used for Broil, the middle for Air Fry and Toast, and the bottom for Warm and Bake.

Control Panel

Operation Instructions for Accessories

1. Place your Air Fryer Oven on a flat surface.
   • Before using your Air Fryer Oven, move it 4 inches away from the wall or any objects on the countertop. Do not use on heat-sensitive surfaces.
2. Crumb Tray
   • Opening the front door, put the crumb tray into the unit according to the directions shown in the picture below:
3. Bake Tray
   • Put the food into the baking tray put it into the cooking chamber, and then close the door.
4. Oven Rack
   • Insert the oven rack into the unit according to the directions shown in the picture below:
5. Air Fry Basket
   • Insert the oven rack into the unit, then put the food into the mesh basket and put it on the rack.

Note:

• The air fry basket must be used with the oven rack.
• Choose proper accessories for different cooking purposes.
• Please use oven mitts to take out the crumb tray, bake tray, oven rack, air fryer basket, etc. after cooking is finished.
• Please always keep the crumb tray on the bottom of the cooking chamber for gathering oil from the fried food.

Before First Use

1. Remove all packaging materials, stickers, and labels.
2. Clean all the accessories with hot water, a cleaning agent, and a non-abrasive sponge
3. Wipe the inside and outside of the appliance with a damp cloth.

Note:

• Objects should not be stored on the top of the oven.
• The exterior housing will get very hot when in use, so keep out of reach of children.

Oven Rack/ Pan Positions

Oven have 3 rack/pan positions: Position 1 (bottom), Position 2 (middle), and Position 3 (top). Usually suggested to put over rack or pan in position 2 (middle) for the best cooking result.

Operations

• Unwind the power cord. Check that the Crumb Tray is in place and that there is nothing in the oven. Plug the power cord into the wall outlet.

Warm

• Set the Temperature Dial to 80°C. Set the Function Dial to Warm. Then turn the Timer Dial to the desired warming time to start the oven and begin warming.
• The power light will illuminate.
• The timer will ring once when the cycle is complete and the oven will power off when the time expires.
• To stop warming, turn the Timer Dial to the OFF position.

Broil

• Set the Function Dial to Broil. Set the Temperature Dial to the desired temperature.
• Then turn the Timer Dial to the desired cooking time to turn on the oven and begin broiling.
• The power light will illuminate.
• The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop broiling, turn the Timer Dial to the OFF position.

Broiling Tips:

• Never use glass oven dishes to broil.
• Be sure to keep an eye on food – items can get dark quickly while broiling.

Toast

• Fit the Oven Rack into Position 2. If toasting two items, center them in the middle of the Oven Rack.
• Four items should be evenly spaced – two in front, and two in back.
• Six items should be evenly spaced – three in front, three in back.
• Set the Function Dial to Toast. Set the Temperature Dial to the desired temperature.
• Then turn the Timer Dial to the desired cooking time to start the oven and begin toasting.
• The oven power light will illuminate.
• When completed, the timer will ring and turn off. To stop toasting, turn the Timer Dial to the OFF position.

Bake

• Set the function to Bake. Set the Temperature Dial to the desired temperature.
• Then turn the Timer Dial to the desired cooking time to start the oven and begin baking (It is recommended to preheat the oven for 5 minutes before baking.
• Incorporate this into the total baking time). The power light will turn on.
• The timer will ring once when the cycle is complete and the oven will power off when the time expires.
• Place the pan in Position 2 for baking. For chicken or other large items, the pan can be in Position 1.
• To stop the operation, turn the Timer Dial to the OFF position.

Air Fry

• Place the Air Fryer Basket onto the Baking Pan or Oven Rack. Air Fry in rack Position 2. Set the Function Dial to Air Fry.
• Set the Temperature Dial to the desired temperature.
• Then turn the Timer Dial to the desired cooking time to turn on the oven and begin Air Frying. The oven power light will illuminate.
• The timer will ring once when the cycle is complete and the oven will power off when the time expires. To stop Air Frying, turn the Timer Dial to the OFF position.

Cleaning & Maintenance

1. Unplug your Air Fryer Oven and allow it to completely cool before cleaning.
   Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning agent to a cloth, not directly onto the Air Fryer Oven. Do not use excess pressure when cleaning the area of the control panel as it could cause the text to be removed over time.

2. To clean the interior walls and bottom
   of the oven (remove the Crumb Tray first) use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products including oven cleaner sprays. These could damage the oven surface. Never use steel wool pads on the Air Fryer Oven or accessories.

3. The Oven Rack, Baking/Drip Pan, Air Fryer Basket, and Crumb Tray should be hand-washed in hot, sudsy water or use
   a nylon scouring pad or nylon brush. These parts are not dishwasher safe.

4. Always clean the Crumb Tray after each use. Excess food particles could cause smoking and will be hard to remove from the tray. To remove baked-on grease or burnt food particles you can soak the Crumb Tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place.

5. The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may accumulate after cooking greasy foods. Doing so will prevent smoking in the oven during subsequent uses.

TROUBLESHOOTING

time.
**** Foods are overcooked or burned.| 1| Decrease cooking temperature or time.
2| Make sure food items are not too large and are not touching the heating elements.
Foods are cooked unevenly.| 1| Preheat the oven
2| Make sure food items are not too closely packed into a tray, rack, or other container.
White smoke is coming out of the oven.| 1| The oven may produce some white smoke when you use it for the first time. This is normal.
2| Excess oil or fatty foods may produce white smoke. Make sure the inside of the oven is cleaned properly and not greasy.
**** Black smoke is coming out of the oven.| 1| Immediately turn off the oven and then unplug it. Cool the oven to room temperature. Wait for the smoke to clear before opening the oven door or pulling out the tray, basket, or rack.

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