OSTBA GGJ-261B Food Dehydrator Machine User Manual

OSTBA GGJ-261B Food Dehydrator Machine

Introduction

• Thank you for using our “OSTBA” brand fruit and vegetable dryer series products. In order to enable you to correctly use and maintain this product, we specially write this detailed instruction. Please read it carefully before using this product and keep it properly for later reference.
• This instruction manual is only applicable to GGJ-260 (series) fruit and vegetable dryers. OSTBA Electric Appliance Co., Ltd. reserves the final right to interpret this instruction manual. All the contents in the Manual are only for users’ reference. Please under-stand the matters not covered. Users are welcome to consult our service consulting department. It is inevitable that there are deficiencies and mistakes in this manual. Users are welcome to put forward valuable opinions. Your opinions are our precious wealth and can make our products better, more reasonable and more popular with consumers. Thank you! ! !
• An electric dryer is an unattended household electrical appliance, please do not work beyond the specified time.

Please read this Manual carefully before using! This product is only used in families or similar places.

• Simple and quick drying of vegetables, fruits, meat, fish and other foods; For example, dried apples, dried bananas, dried vegetables, beef jerky, dried fish, etc.
• Hot air circulation drying system can dry food faster.
• The temperature control design can set different temperatures for different foods to dry according to needs.
• The prepared food is green, healthy and unique in flavor.
• Dear users: Welcome to use the “OSTBA” fruit dryer series. In order to facilitate your correct and safe use of this product, please read this manual carefully before using it. Please pay special attention to the section “Safe Use Precautions” and the bold prompts.

Precautions for Safe Use

1. Check whether the specified power supply voltage of the product is consistent with the power supply voltage.
2. This product is for home use only. The Company is not responsible for any failure caused by commercial use, inappropriate use, or non-compliance with this specification, and such failure is not covered by the warranty.
3. A socket with grounding must be used, and the plug should be plugged tightly, otherwise poor contact may lead to fire. Do not use a universal socket with other electrical appliances at the same time.
4. When unplugging the power plug, you must hold the plug and pull it out without yanking or twisting the power cord. If the power cord is damaged, please replace it with the special power cord provided by our company or discard it directly.
5. This product is a long-term work product. Do not put the product in a place accessible to children.
6. Please do not place the product on unstable, humid, and heat-resistant surfaces to avoid damage or failure.
7. This product is an air circulation heating product. It is strictly prohibited to have any foreign matter at the bottom of the product that can block the air inlet of the product when the product works, otherwise it will cause direct damage or danger to the product.
8. It is strictly prohibited to move the product when the product is working. It is strictly prohibited to block the heat dissipation hole of the upper cover during product work to avoid danger.
9. Do not place the product directly on the fire or anywhere near the heat source or fire source, otherwise, the product will be damaged or malfunctioned, and even fire or other hazards will occur.
10. It is strictly prohibited to put the product into water for cleaning, only a wet towel can be used for scrubbing. The product must be cooled to room temperature before cleaning.
11. When the product is not in use, please do not plug the product plug into the socket for a long time. The plug must be unplugged under the following conditions: failure occurs after use, before each cleaning, and during overhaul.
12. In case of partial fire of the product, please do not directly put out the fire with water. A fire extinguisher or wet towel can be used to cover the fire part to put out the fire.
13. If the power cord is damaged, in order to avoid danger, it must be replaced or discarded directly by similar full-time personnel from the manufacturer or its designated maintenance department.

Do not use the product in the following situations! ! !

1. When the product or power cord is damaged
2. When the product accidentally falls, causing damage or abnormal operation In case of the above situation, please send the products to our after-sales service center for processing. Please use the original accessories of the product.

Technical Information

• Power supply voltage，V…………………………………………… 120V
• Power grid frequency，Hz………………………………………… 60
• Standard power consumption，W………………………… 240W
• Current electric shock protection level …………………………………Ⅱ
• Working conditions……………………………………………Continuous working
• The air temperature on each tray is 60 ………………………………………±10
• Drying efficiency,%, not less than ……………………………………………………80
• Packing weight, kg, not more than………………………………………3.5

Parts and Names

Product Operation and Precautions

Operation

• Before using the electric dryer for the first time, the dryer should be cleaned and wiped clean with a dry rag.
• Place the pretreated food evenly on each layer of drying hopper; Place the drying hopper with the food on the product base; Cover the upper cover.
• Plug the power cord plug into the socket, switch on the power supply, and press the power button switch to start the product to work.
• Dry food according to different food and personal tastes.
• After the food is dried, turn off the power switch and pull off the plug.
• After the work is completed, clean the drying hopper and juice tray, etc.

Notes

1. The longest service time is not easy to exceed 72 hours at a time, so as not to affect the service life of the whole machine.
2. After each use, please turn off the power switch and unplug the plug.
3. When the product is powered on and used normally, the indicator lamp, fan and other components shall be in working state. That is, the red light of the indicator light is on and there is obvious wind blowing out on the air outlet on the upper cover.
4. This product cannot be added with water or any other liquid. It is allowed to have a small amount of water droplets on the food in the steaming container.
5. When drying, please keep the hot air in the machine circulating naturally. Don’t leave heavy food on the baking bucket, and the food should not overlap. Different foods have different drying times (note: when the machine starts to work, please make sure the upper cover is in the correct position. If there is not enough time to dry food on one day, it can be dried on the next day. In this case, please seal the food that has not been dried with containers or plastic bags.)
6. When the product works, the temperature on the drying hopper is the highest, so as to make the food dry more evenly. The positions of steam racks should be exchanged regularly.
7. After the food is dried, if it is not eaten, the dried food should be sealed in containers or plastic bags and stored immediately. It is recommended to store it in refrigerator.
8. After the product is used, it is recommended to fold all the drying hoppers and place them on the product regardless of whether there is food in the drying hopper.
9. Food should always be placed from the top steam-ing grid to the bottom drying hopper in turn. Cover the food after it is put away. Otherwise, the drying time and the taste of the dried food will be affected.
10. Please pretreat the food before drying such as cleaning, slicing or cutting, soaking, etc. which is helpful to preserve the color and taste of food after drying.

Treatment Methods before Food Drying

( Note: The following methods are for reference only)

Fruit pretreatment

1. Fill 2 glasses of water to 1/4 cup of fruit juice and immerse the required dried food for about 2 minutes. ( Note: Juice is used with food, such as apple juice for dried apples.
2. Food Handling List

Apple

| To remove cores, slices, or loops|

Pliable

|

5-6

Artichoke

|

Cut into 3mm strips

|

Brittle

|

5-13

Almond

| Cut in half or slice, denucleate|

Pliable

|

12-38

Banana

| Peel and cut into 3-4mm slices|

Brittle

|

8-38

Cherry

| Can go to approve not to go, or wait|

Tenacious

| 8-34 Half dry before denuclearization

Blueberry

|

Split or whole

|

Pliable

|

6-26

Jujube

| Enucleated slice (or whole)|

Tenacious

|

6-72

Fig

|

Slice

|

Tenacious

|

6-26

Grape

|

Whole

|

Pliable

|

8-72

Nectarine

| Cut half with skin and air dry, half dry and remove core|

Pliable

|

8-26

Orange peel

|

Elongated strip

|

Brittle

|

8-16

Peach

| Semidry enucleated, half or 1/4|

Pliable

|

10-34

---|---|---|---

Pear

|

Peeled slice

|

Pliable

|

8-30

Vegetable pretreatment:

1. Treat with steam, boiled water, or oil. Recommended for green legumes, cauliflower, cauliflower, asparagus, and potatoes.
2. Put the prepared vegetables in boiling water for about 3-5 minutes. Filter dry and put into a drying hopper.
3. Soak vegetables in lemon juice for about 2 minutes.

Artichoke

| Cut into 8mm strips and cook for about 10 minutes|

Brittle

|

6-14

Asparagus

|

Cut into 25mm strips

|

Brittle

|

6-14

Leguminosae

| Cut and steam until translucent|

Pliable

|

12-38

Sugarbeet

| Steam, cooling, remove head and root|

Brittle

|

8-26

Brussels leaf

| Pick the leaves from the stems|  |

8-30

Cauliflower

| Cut open and steam until soft, about 3-5 minutes|

Brittle

|

6-20

Cabbage

| Peel off and cut into 3mm strips|

Tenacious

|

6-14

Carrot

|

Steam, slice or slice

|

Ready-to-eat

|

6-12

Cauliflower

| Steam soft and cut open|

Tenacious

|

6-16

Celery

|

Slice into 6mm

|

Brittle

|

6-14

Chinese chives

|

Incision

|

Brittle

|

6-10

Cucumber

| Peel and slice to 12mm|

Tenacious

|

6-18

---|---|---|---

Eggplant

| The slices were 6mm and 8mm thick|

Brittle

|

6-18

Garlic

|

Peeled slice

|

Brittle

|

6-16

Pepper

|

The whole

|

Brittle

|

8-14

Mushroom

|

Slice, or whole

|

Tenacious

|

6-14

Onion

|

Slice

|

Brittle

|

8-14

Peas

|

Steam for 3-5 min

|

Brittle

|

8-14

Chili pepper

| De-seeded, cut into 6mm strips or loops|

Brittle

|

4-14

Potatoes

| Slicing, dicing and steaming for

8-10 minutes

|

Brittle

|

6-18

Rhubarb

| Remove the skin and cut it into 3mm long|

Free of moisture

|

8-38

Spinach

|

Steam until withered

|

Brittle

|

6-16

Tomato

|

Peel, cut in half or slice

|

Tenacious

|

8-24

Pumpkin

|

Slice into 6mm

|

Brittle

|

6-18

Pretreatment of meat, fish and other foods:

1. Lean meat (no fat meat): It is recommended to marinate the meat to maintain its natural taste and make it tender before drying. Salted products should have salt to help absorb water from meat and keep it fresh.
   Pickling standard: 1/2 cup soy sauce; 1 garlic, mashed; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1/2 cup Worces-tershire sauce; 1-1/4 teaspoon of salt; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; Mix all the above ingredients. The meat is cut into small cubes and then put into the machine. Drying time is about 2-8 hours until all moisture evaporates

2. Poultry meat:
   All poultry meat must be cooked before drying. Steam-ing or baking is the best way. Drying time is about 2-8 hours until all moisture evaporates

3. Fish:
   It is recommended to steam or bake before drying (bake at 200 degrees in the oven for 20 minutes) for about 2-8 hours until all water evaporates.

   • D. Vanilla, etc.: Rinse and spin off excess water and remove spoiled leaves. Spread the herbs loosely on the drying hopper. The drying time depends on the size and type, and the drying time is about 2-6 hours.
   • E. Bread, etc.: Cut into small pieces (without crust). Loosely spread out on the drying hopper and dry for about 30 minutes-2 hours.
   • F. Nuts: Shell and rinse with hot water, and scattered on the drying hopper. Store the nuts after they have cooled. The oil contained in nuts will cause some rotten smell, so they must be put in the refrigerator to ensure their freshness. When nuts need to be used, take them out and put them at normal room temperature. The drying time is about 18-26 hours.

Cleaning and Maintenance

1. Disconnect the electric dryer before cleaning.
2. After drying the food products, clean the drying hopper with warm water, clean it with soft cotton cloth and, if necessary, with the preparation for cleaning the utensils, and then dry it.
3. The electric dryer cannot be cleaned with water flow and the base of the electric dryer cannot be cleaned with water. Clean the dirty surface of the base of the electric heater dryer with a wet rag.
4. Abrasive cleaners, metal brushes and organic solvents should not be used.
5. Store clean products in a cool and ventilated environment.

Faults and Troubleshooting Methods

Product does not work

| 1. The power plug is forgot or loose.| ****

Plug in the plug

2. Power outlet damaged

| ****

6-14

3. Power cord damage

| ****

12-38

 |  | Send to designated
When the product works, the lamp is not on.| Power indicator damaged| department or professional maintenance personnel for replacement
The product works without hot air.| ****

1. The fuse is blown out

| Send to designated department or professional maintenance personnel for
 |  | replacement or scrap
 |  | Send to designated
 | 2. Burn out of electric heating wire| department or professional maintenance personnel
 |  | for replacement or scrap

Packing Details

Host

| Drying Hopper| Upper Cover| ****

Instructions

| Warranty Card
---|---|---|---|---
1| 5| 1| 1| 1

HOUSEHOLD USE ONLY

Hong Kong TopChef Appliance Limited Room_ P, 4/f, Lladro Centre, 72 Hoi Yuen Road Kwun Tong Kowloon

• Website: www.ostba.cc
• E-mail: support@ostba.cc

Made In China

FREQUENTLY ASKED QUESTIONS

What brand manufactures the GGJ-261B Food Dehydrator Machine?

The GGJ-261B Food Dehydrator Machine is manufactured by OSTBA.

What materials are used in the construction of the OSTBA GGJ-261B Food Dehydrator Machine?

The OSTBA GGJ-261B Food Dehydrator Machine is constructed with stainless steel and plastic materials.

What colors are available for the OSTBA GGJ-261B Food Dehydrator Machine?

The available colors for the GGJ-261B Food Dehydrator Machine are black, clear, and silver.

What is the wattage of the OSTBA GGJ-261B Food Dehydrator Machine?

The wattage of the GGJ-261B Food Dehydrator Machine is 240 watts.

What are the product dimensions of the OSTBA GGJ-261B Food Dehydrator Machine?

The product dimensions of the GGJ-261B Food Dehydrator Machine are 8.2 inches in diameter, 10.2 inches in width, and 9.8 inches in height.

What is the voltage requirement for operating the OSTBA GGJ-261B Food Dehydrator Machine?

The OSTBA GGJ-261B Food Dehydrator Machine operates on 120 volts.

What is the item weight of the OSTBA GGJ-261B Food Dehydrator Machine?

The item weight of the GGJ-261B Food Dehydrator Machine is 5.7 pounds.

How many trays does the OSTBA GGJ-261B Food Dehydrator Machine come with?

The GGJ-261B Food Dehydrator Machine comes with 5 trays.

Does the OSTBA GGJ-261B Food Dehydrator Machine have a temperature control feature?

Yes, the GGJ-261B Food Dehydrator Machine features adjustable thermostat control between 95°F to 160°F.

What is the operating frequency of the OSTBA GGJ-261B Food Dehydrator Machine?

The operating frequency of the GGJ-261B Food Dehydrator Machine is 60 Hz.

Is the OSTBA GGJ-261B Food Dehydrator Machine dishwasher safe?

Yes, the trays of the GGJ-261B Food Dehydrator Machine are dishwasher safe.

What is the temperature range offered by the OSTBA GGJ-261B Food Dehydrator Machine?

The temperature range of the GGJ-261B Food Dehydrator Machine is between 95°F to 160°F.

Does the OSTBA GGJ-261B Food Dehydrator Machine come with a timer?

Yes, the GGJ-261B Food Dehydrator Machine features a timer with a range from 1 to 72 hours.

How does the LED digital control panel of the OSTBA GGJ-261B Food Dehydrator Machine assist in operation?

The LED digital control panel allows easy programming and monitoring of temperature and time settings, providing clear display and control options.

What type of airflow system does the OSTBA GGJ-261B Food Dehydrator Machine use?

The OSTBA GGJ-261B Food Dehydrator Machine utilizes a 360° circulation airflow system for even and efficient heat distribution.

VIDEO – PRODUCT OVERVIEW

DOWNLOAD THE PDF LINK: OSTBA GGJ-261B Food Dehydrator Machine User Manual

REFERENCE:OSTBA GGJ-261B Food Dehydrator Machine User Manual- Device.Report

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>