LOUISIANA GRILLS 61180 Ceramic Charcoal Barbecue User Manual

Model : 61180, 62180
Important: Read Carefully, Retain For Future Reference
ceramic Charcoal barbecue instructions and recipes

1019780UMV

INTRODUCTION

ABOUT YOUR CERAMIC CHARCOAL BARBECUE
Ceramic charcoal barbecues are extremely versatile. Not only can they be used for grilling or smoking, but also pizzas, bread, pies and cookies can be baked effortlessly inside them.
Due to their excellent heat retention properties, high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents. High temperatures are ideal for quickly cooking burgers and sausages, while  low heats can cook larger cuts over a longer period of time.
Try adding some wood chips to the charcoal, or try combining different flavour wood chips to make your meats even more flavourful.

IMPORTANT SAFEGUARDS
This product is intended for outdoor use only. Do not use indoors.
Never leave a burning fire unattended. Always keep children and pets at a safe distance from the oven when in use.
FIRE HAZARD: May emit hot embers while in use.
DANGER OF CARBON MONOXIDE POISONING: never light this product, let it smolder or cool down in confined spaces.
Do not use this product in a tent, caravan, car, cellar, loft or boat. Do not use this ceramic unit as a furnace.
CAUTION: Do not use gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. Use only firelighters complying to EN1860-3.
It is highly recommended that you use lump charcoal in your ceramic barbecue. It burns for longer and produces less ash, which can restrict the airflow. Do not use coal in this product.
IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, which allows air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury. Do not use under any awnings,  parasols or gazebos.
Always follow the cooking temperature guide stated in this instruction manual.
Do not use the ceramic charcoal barbecue on decking or any other combustible surfaces such as dry grass, wood chips, leaf mulch, or decorative bark. Ensure that the ceramic charcoal barbecue is positioned at least two meters away from flammable items.
CAUTION: This product will become very hot. Always use heat resistant gloves when handling hot ceramics or cooking surfaces.
Allow the unit to cool down completely before moving or storing. Do not move it during operation.
Always inspect the unit prior to use for fatigue and damage, and replace as and when necessary.

OPERATION & USE

FIRST USE – CURING THE UNIT
Curing your ceramic charcoal barbecue is important for its long-term operation and care. Avoiding the curing procedure could lead to damage on the unit. If the first burns are too hot, they could damage the felt gasket seal before it has  had the chance to mature with use.
To start your first fire, place one lighter cube or solid firelighters and one handful of lump charcoal on top of the charcoal plate (7). Open the bottom vent and light the lighter cube using a long-nosed lighter or safety matches. Do not use  gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
Once the lump charcoal has caught, cure the unit by closing the lid, and leaving both vents mostly closed. See Cooking Temperature Guide for Smoking (83ºC – 108ºC / 180ºF – 225ºF). Burn until all the fuel is used and the fire is  extinguished. This should take approximately two hours. Do not overload the unit with fuel.
After first use, inspect all fasteners. The metal band connecting your lid to the base will expand from the heat and could become loose. It is recommended you check and tighten the band, if necessary, with a wrench. You can now use your  ceramic charcoal barbecue as normal.

LIGHTING
When using the ceramic charcoal barbecue, push down on both of the locking wheels to stop the unit from moving around during use.
Ensure the ceramic barbecue is positioned on a permanent, flat, level, heat- resistant non-flammable surface, away from flammable items.
Position the ceramic charcoal barbecue with a minimum of 2 m overhead clearance and at least 2 m clearance from other surrounding items.

1. To start a fire, place rolled-up newspaper and some lighter cubes or solid firelighters on the charcoal plate (7), in the base of the ceramic charcoal barbecue. Then, place two or three handfuls of lump charcoal over the top of the  newspaper.

2. Do not use gasoline, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.

3. Open the bottom vent and light the newspaper using a longnosed lighter or safety matches.
   Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.

4. Allow the charcoal to heat up and keep it red hot for at least 30 minutes prior to the first cooking on the ceramic charcoal barbecue. Do not cook before the fuel has a coating of ash.

5. It is recommended that you do not stoke or turn the coals once they are alight. This allows the charcoals to burn more uniformly  and efficiently.

6. Once alight, only use heat-resistant gloves when handling hot ceramics or cooking surfaces.

Read through this manual for a complete detailed guide on cooking temperatures for grilling.

REFUELING
With the top and bottom vent closed, the ceramic charcoal barbecue will stay at a high temperature for several hours.
If you require a longer cooking time (e.g. when roasting a whole cut or slow- smoking), it may be necessary to add more charcoal. Open the lid, add additional charcoal, and continue to cook as directed in this manual.

EXTINGUISHING
To extinguish unit: stop adding fuel and close all the vents and the lid to allow the fire to die naturally.
Do not use water to extinguish the charcoal as this could damage the ceramic charcoal barbecue.

STORAGE
When not in use, and if stored outside, cover the ceramic charcoal barbecue once completely cooled with a suitable rain cover.
It is recommended the ceramic charcoal barbecue be stored under cover in a garage or shed over winter for complete protection.

CLEANING & MAINTENANCE
The ceramic charcoal barbecue is self-cleaning. Heat it up to 260ºC / 500ºF for 30 minutes and it will scorch off all food and debris.
NOTE: Do not use water or any other types of cleaning product to clean the inside of your ceramic charcoal barbecue. The walls are porous and will absorb any fluids used, which could cause the ceramic charcoal barbecue to crack.
After the ceramic charcoal barbecue has cooled, if the soot becomes excessive, use the ash tool (13) to scrape off the carbon remnants before the next use. Carefully open the bottom vent and rake the soot into a small waste container under  the vent opening. Dispose of container, or store for future use (soot).
To clean the grills and grates, use a non-abrasive cleaner once the unit has fully cooled. The chrome-plated cooking grill is not dishwasher safe; use a mild detergent with warm water.
To clean the outer surface, wait until the ceramic charcoal barbecue is cool and use a damp cloth with a mild detergent. It is important to check and tighten the bands, and oil the hinges, twice a year or more if needed. You should not be  able to easily turn a hex key while holding the nut in place.

CERAMIC COOKING GUIDE

COOKING TEMPERATURE GUIDE
IMPORTANT: Do not adjust top or bottom vent while the ceramic charcoal barbecue is in use. This could result in serious injury. It is recommended to always use heat-resistant gloves when working with hot appliances.

SLOW COOK / SMOKE (83ºC – 108ºC / 180ºF – 225ºF)
Beef brisket ………………………………………………………4.5 hours per kg
Pulled pork ……………………………………………………….4.5 hours per kg
Whole chicken ……………………………………………………………..3-4 hours
Ribs ……………………………………………………………………………… 3-5 hours
Roasts …………………………………………………………………………..9+ hours

GRILL / ROAST / BAKE (163ºC – 191ºC / 325ºF – 375ºF)
Seafood (crab, lobster, shrimp) ………………… Until opaque & firm
Seafood (clams, oysters) ………………………………… Until shells open
Fish ……………………………………………………………………….15-20 minutes
Pork tenderloin …………………………………………………… 15-30 minutes
Chicken pieces ……………………………………………………..30-45 minutes
Whole chicken …………………………………………………………… 1-1.5 hours
Leg of lamb………………………………………………………………….3-4 hours
Turkey ………………………………………………………………………….2-4 hours
Ham …………………………………………………………………………….. 2-5 hours

SEAR (260ºC – 330ºC / 500ºF – 625ºF)
Scallops ……………………………………………………… Until opaque & firm
Steak ……………………………………………………………………….5-8 minutes
Pork chops ……………………………………………………………. 6-10 minutes
Burgers …………………………………………………………………. 6-10 minutes
Sausages ………………………………………………………………. 6-10 minutes

GENERAL FOOD SAFETY
Read and follow this advice when cooking on your ceramic charcoal barbecue:

• Do not cook until the fuel has a coating of ash.
• Before cooking, ensure grill surfaces and tools are clean and free of old food residues.
• Always wash your hands before and after handling uncooked meat, and before eating.
• Do not use the same utensils to handle cooked and uncooked foods. Always keep raw meat away from cooked meat, and other foods.
• Ensure all meat is cooked thoroughly before eating.

CAUTION: Eating raw or undercooked meat can cause food poisoning (e.g. bacteria strains such as E.coli). To reduce the risk of undercooked meat, cut open to ensure it is cooked all the way through.
CAUTION: If the meat has been cooked sufficiently, the meat juice should be clear and there should be no traces of pink/red juice, or meat colouring. Pre-cooking larger pieces of meat and cuts is recommended before finally cooking on  your grill.
After cooking on your ceramic charcoal barbecue, always clean the grill cooking surfaces and utensils.

SMOKING
Always follow the Cooking Temperature Guide stated in this instruction manual. Always use heat-resistant gloves when handling hot ceramics or cooking surfaces. See Cooking Temperature Guide.

1. Light the lump charcoal according to the lighting instructions in this manual. Do not move or stoke the coals once lit.
2. Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.
3. Monitor the ceramic charcoal barbecue until it has risen to the desired temperature.
4. Leave the bottom vent slightly open. Close the top vent and continue to check the temperature for a few more minutes.
5. Using heat-resistant gloves, sprinkle the wood chips in a circle over the hot charcoal. Always use heat-resistant gloves when handling hot ceramics or cooking surfaces.

You are now ready to use the ceramic charcoal barbecue to smoke on.
TIP! Soak wood chips or cooking planks in water for 15 minutes to prolong the smoking process.
IMPORTANT: When opening the lid at high temperatures, it is essential to lift the lid only slightly at first, allowing air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury.

LOW TEMPERATURES
Always follow the Cooking Temperature Guide stated in this instruction manual. Always use heat-resistant gloves when handling hot ceramics or cooking surfaces. See Cooking Temperature Guide.

1. Light the lump charcoal according to the lighting instructions in this manual. Do not move or stoke the coals once lit.
2. Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.
3. Monitor the ceramic charcoal barbecue until it has risen to the desired temperature. Fully close the bottom vent to maintain the temperature.

You are now ready to use the ceramic charcoal barbecue for cooking.
IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly at first, allowing air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury.

You are now ready to use the ceramic charcoal barbecue for cooking.
IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly at first, allowing air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury.

You are now ready to use the ceramic charcoal barbecue for cooking.
IMPORTANT: When opening the lid at high temperatures, it is essential to lift the lid only slightly at first, allowing air to enter slowly and safely, preventing any back-draft or flare-ups that may cause injury.

ASSEMBLY

PARTS LIST
Prior to assembly, check all parts against the parts list. Carry out assembly on a soft surface to avoid scratching the paint. For ease of assembly, only loosely tighten bolts and then tighten fully when assembly is complete.
WARNING: Do not over-tighten bolts. Only tighten all bolts with moderate pressure to avoid damaging the bolts or components of the ceramic charcoal barbecue.
IMPORTANT: Remove all packaging before use, but retain the safety instructions and store them with this product. Ensure that the lid is closed prior to assembly.

ID| P ART NAME| QTY| P AR T#| P ART IMA GE
---|---|---|---|---
A| Bolt| 16| 76354|
B| Screwdriver| 1| 76358|
1| Support Bracket| 4| 76255|
2| Locking Caster Wheel| 2| 76256|
3| Caster Wheel| 2| 76257|
4| Bracket Crosspiece| 2| 76258|
5| Main Cooking Grid| 1| 76259|
6| Charcoal Plate| 1| 76260|
7| Firebox| 1| 76261|
8| Ceramic Body| 1| Lid:76262
Base:76263
Lid Ring: 76264
Base Ring: 76265
Bolt:76266
Washer: 76267
Locking
Washer: 76268
Nut:76269|
9| Top Damper Vent| 1| Damper: 76270
Bolts: 76271
Nuts: 76272|
10| Lid Handle| 1| Brackets: 76220
Handle: 76221|
11| Side Shelf| 2| 76222|
12| Side Shelf Brackets| 4| LFnt/RBck: 76273
LBck/RFnt:  76274|
13| Ash Tool| 1| 76225|

1. ATTACHING THE CASTER WHEELS
   Attach the four pre-threaded caster wheels (2 & 3) to each of the four brackets (1) by hand-tightening them into the hole.

2. ASSEMBLING THE CART
   To assemble the cart, insert the two crosspieces (4) into two of the four brackets (1) from both the top and bottom.

3. COMPLETING THE CART
   Continue to insert the crosspieces (4) into the other two brackets (1). Secure the brackets (1) to the crosspieces (4) by using the 16x screws (A). Please note the position shown in the diagram.

4. LIFTING THE CERAMIC BODY ONTO THE CART
   Make sure the cart is secure, and all of the bolts are tight before placing the ceramic body (8) into it. Press down on the caster levers (2) to lock the castor wheels to ensure the ceramic charcoal barbecue cannot move.
   To place the ceramic body (8) on the cart, first remove all of the items that are inside of the grill to make lifting easier. Place one of your hands in the bottom vent of the ceramic body and the other under the grill.
   CAUTION: Use a minimum of two people when lifting the ceramic body onto the cart. Lifting by the hinge or the side tables could result in injury and damage to the product.
   Place the ceramic charcoal barbecue on the cart with the bottom vent facing to the front of the cart allowing the vent to open and close without any interruption.

5. ATTACHING THE TOP DAMPER
   Once grill is securely seated in the cart, attach the top vent (9). Align the side notch with the thermometer at the front, and set over the top opening. Secure with pre-attached bolt, and nut.

6. INSTALLING THE SIDE SHELF BRACKETS
   Attach the 4x table brackets (12) to the ceramic body (8) using the 16x pre- attached bolts with their corresponding washers, locking washers, and nuts per bracket. Please note the diagram.

7. MOUNTING THE SIDE SHELVES
   Insert the 2x table hinges (11) into each of the table brackets (12).
   

8. POSITIONING THE GRIDS
   Add the firebox (7), charcoal plate (6), and the main cooking grid (5) inside of the ceramic body (8). Please reference the diagram below.
   

9. ATTACHING THE LID HANDLE
   Attach the lid handle (10) to the ceramic body (8), use the 2x preattached bolts with their corresponding washers, locking washers, and nuts per bracket.
   The ceramic charcoal barbecue is now ready to use. Please ensure that unit curing instructions are read thoroughly prior to use.

CERAMIC ACCESSORIES

Available for purchase separately.
PIZZA STONE & ELEVATOR
Essential accessory for evenly cooking crispy pizzas, flatbreads and other delights.

HEAT DEFLECTOR
Enjoy cooking without open flame by evenly distributing heat across the grids.

CHICKEN THRONE
Stand-up flavour cooked in your chicken, with your favourite choice of marinade.

GRID GRIPPERS
Allows you to lift the pizza stone or cooking grids when they are too hot to handle.

GRILL COVER
When the ceramic charcoal barbecue has cooled and is not in use, cover it with a rain cover for extra protection.

WARRANTY & SERVICE

CONDITIONS OF WARRANTY
The Ceramic series by Louisiana Grills, manufactured by Dansons Inc., carries a Limited Lifetime Warranty from the date of sale by the original owner only.
The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.

CERAMIC PARTS
Dansons carries a Limited Lifetime Warranty on all ceramic parts used to manufacture the ceramic charcoal barbecue. Dansons warrants that all part(s) are free of defects in material and workmanship, for the length of use and ownership  of the original purchaser.
Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These aesthetic changes of the grill do not affect its performance.
Upon close inspection, the finish of your ceramic charcoal barbecue may appear to have crack lines. This is not cracking of the ceramic.
This is known as crazing and is caused by the different expansion rates between the glaze finish and the clay.
The spider-web pattern of cracking is different from a break in the aspect that it cannot be felt on the surface, unless using a fingernail; however, it does become more visually apparent when the surface is dusty or magnified. While these  may appear as imperfections, crazing does not affect the performance or life span of your ceramic charcoal barbecue; therefore, not a warranty issue. The process of crazing effectively increases the toughness of the unit.
During the term of the limited warranty, Dansons’ obligation shall be limited to furnishing a replacement for covered, failed components, F.O.B. point of shipment.

METAL & CAST-IRON PARTS
Dansons carries a five year warranty on all metal and cast iron parts used to manufacture the ceramic charcoal barbecue. Dansons warrants that all part(s) are free of defects in material and workmanship, for the length of use and ownership of the original purchaser.
High temperatures, excessive humidity, chlorine, industrial fumes, chemicals, fertilizers, lawn pesticides and salt are some of the substances that can affect metal parts. For these reasons, the warranty does not cover rust or oxidization.
Kindly refer to your manual for proper cleaning and maintenance of your ceramic charcoal barbecue. Dansons recommends that you purchase a full-length protective cover, and to cover your grill when not in use. Even with these safeguards, the ceramic charcoal barbecue can be compromised by various substances and conditions beyond Dansons’ control.

WOOD PARTS
Dansons carries a one year warranty on all wood and composite components used to manufacture the ceramic charcoal barbecue.
Warranty does not cover cosmetic or color changes, weathering or cracks, unless there is a loss of structural integrity. Refer to your Instruction Manual’s section for proper care of wood products.
Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These aesthetic changes of the grill do not affect its performance.

THERMOMETER
Dansons carries a one year warranty on the temperature gauge used to manufacture the ceramic charcoal barbecue. Warranty does not cover rust, oxidation, or other blemishes, due to lack of cleaning or maintenance.

CASTER WHEELS
Dansons carries a one year warranty on the castor wheels used to manufacture the ceramic charcoal barbecue. Warranty does not cover rust, oxidation, or other blemishes, due to lack of cleaning or maintenance.

VOID OF WARRANTY
The use or abuse of this product for purposes other than that for which it is designed will void the warranty.
Damage caused by lack of proper use, assembly, maintenance or installation is not covered. The pouring of lighter fluid or other liquids on your grill will void this warranty. This could result in damage or serious injury to the user of the  ceramic charcoal barbecue, and result in excessive damage to the grill and its many parts and components.
This warranty is only applicable if the ceramic charcoal barbecue is purchased through an authorized dealer. The purchase of any product by a third party, or unauthorized dealer, voids the warranty.
Only select dealers and retailers have permission, by Dansons, to sell Ceramic series products.

WARRANTY EXEMPTIONS
This warranty is based on normal and domestic use and service of the product. Damages or breakage caused by accidents, natural disasters, unauthorized attachments or modifications, or damage during transport are also not covered.
Warranty does not cover damage from wear and tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These aesthetic changes of the grill do not affect its performance.
This limited lifetime warranty gives you specific legal rights and you may have other rights, which vary based on locale.
Neither the manufacturer nor the suppliers to the purchaser accept responsibility, legal or otherwise, for the incidental or consequential damage to the property or persons resulting from the use of this product. This warranty will not  apply if your appliance has not been installed, operated, cleaned and maintained in strict accordance with the manual’s instructions. Burning poor or low-quality charcoal may void the warranty.
All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any oral warranty or representation. Whether a claim is made against the manufacturer based on the breach of this warranty or any other type of warranty expressed or implied by law, manufacturer shall in no event be liable for any special, indirect, consequential or other damages of any nature whatsoever in excess of the original purchase price of this product.
Some locales do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or exclusions set forth in this warranty may not apply to you.
Dansons does not authorize any person or representative to assume for Dansons any obligation or liability in connection with the sale of the ceramic charcoal barbecue. This means that no warranties, either expressed or implied, are  extended to persons who purchase the product from any one other than Dansons or an authorized Dansons Dealer.
As long as it is within the warranty period, Dansons will not charge for repair or replacement for parts returned, freight prepaid, if the part(s) are found by Dansons to be defective upon examination.
Dansons shall not be liable for transportation charges, labour costs, or export duties. Except as provided in this paragraph, repair or replacement of parts, in the manner and for the period of time stipulated hereunder, shall constitute the  fulfillment of all direct and derivate liabilities and obligations from Dansons to you.

AUSTRALIA
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

SERVICE & RETURN POLICY
Dansons Inc. stands behind our authorized dealers. We strongly suggest that should you require any parts or service, that you talk with your local dealer. Many dealers do stock parts and are trained to repair your grill.
For service, repair or replacement of your in-warranty parts, please be prepared to supply the following information:

1. Copy of the bill of sale.
2. Purchaser’s name, date of purchase, and model number of the ceramic charcoal barbecue purchased.
3. An accurate description of the problem.

If for any reason, you do not have a local dealer, Dansons Inc. is proud to offer the best technical and sales support in the industry.
This limited warranty gives you specific legal rights and you may have other rights, which vary based on locale.

ORDERING REPLACEMENT PARTS
To order replacement parts, please contact your local Louisiana Grills dealer or visit our online store at:
www.louisiana-grills.com/store

ORDERING ACCESSORIES, SPICES & RUBS
To order ceramic barbecue accessories, spices and rubs, please contact your local Louisiana Grills dealer or visit our online store at:
www.louisiana-grills.com/store

CONTACT CUSTOMER SERVICE
Our Louisiana Grills Customer Service department is available Monday to Friday 8 am – 5pm MST.
Contact Louisiana Grills Customer Service (English/French)
service@louisiana-grills.com
TOLL FREE: 1-877-303-3134
TOLL FREE FAX: 1-877-303-3135

TROUBLESHOOTING

Please read the following before calling our Louisiana Grills Customer Service department.

ASSEMBLY PROBLEMS

1. Do not over-tighten bolts. Only tighten all bolts with moderate pressure to avoid damaging the bolts or components of the ceramic charcoal barbecue.
2. Thermometer won’t read. Call Customer Service.
3. Damper won’t slide. Tap the damper lightly with a rubber hammer to loosen. If no improvement, call Customer Service.

FIRE PROBLEMS

1. If you have trouble lighting the barbecue, ensure that both the top and bottom vents are open. The fire needs oxygen to catch.
   Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.

2. The barbecue may quickly lose fire if there is not enough charcoal in the ceramic body. The recommended use of lump charcoal is a maximum of 4lbs per burn.
   Be sure not to overload the unit with fuel. If the fire is too intense, the excessive heat could damage the ceramic charcoal barbecue.

3. To prevent any back-draft or flare-ups that may cause injury, it is well advised to lift the lid only slightly (also known as burping), which allows air to enter slowly and safely.

FINISHING PROBLEMS

1. The paint is chipped on the ceramic. Use the touch-up paint provided. If chipping is substantial, call Customer Service.
2. The spider-web pattern of cracking is different from a break in the aspect that it cannot be felt on the surface, unless using a fingernail; however, it does become more visually apparent when the surface is dusty or magnified. While  these may appear as imperfections, crazing does not affect the performance or life span of your ceramic charcoal barbecue. The process of crazing effectively increases the toughness of the unit.
3. Curing your ceramic charcoal barbecue is important for its longterm operation and care. If the first burns are too hot, they could damage the felt gasket seal before it has had the chance to mature with use.
   If the lid gets stuck, or sealed, together with the base, use a knife to carefully unseal and cut off the felt gasket that trims the lid opening. Once removed, you will be able to open the lid.
   Before continuing to use the unit, replace the high-heat fel tgasket, which can be purchased at your local fireplace store.

TEMPERATURE PROBLEMS

1. My barbecue gets too hot. Close the lid, mostly close both vents, and allow the barbecue to smother with lack of oxygen. For low temperature cooking, use less fuel.
2. My barbecue doesn’t get hot enough. Add more fuel and leave both vents completely open. More oxygen flow will allow the fire to increase, burning more lump charcoal.

If the problem is not fixable to one of the above solutions, please contact our Louisiana Grills Customer Service department.
Do not return the product to the retailer — they do not provide service or technical support.
TOLL FREE: 1-877-303-3134
TOLL FREE FAX: 1-877-303-3135

RECIPES

PERFECTLY GRILLED STEAKS
Makes 2–4 servings

Ingredients:
2 rib-eye steaks (3cm / 1¼ inch thick) Louisiana Grills Chop House Steak Rub seasoning

Directions:

1. No more than an hour before grilling, let steaks come to room temperature.
2. Generously sprinkle Louisiana Grills Chop House Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Place steaks directly on the grill. For a medium done steak, sear each side for 5–7 minutes, flipping the steaks only once. Adjust time to your desired doneness.
4. Remove steaks from the grill, cover with tin foil, and let sit 10 minutes before slicing and serving.

NOTE: Use tongs to flip steaks. Do not flip the steaks with a fork or cut into the meat until ready to serve. Any cuts or punctures in the meat will cause juices to escape and dry out your steak.

GRILLED SWEET HEAT CHICKEN WINGS
Makes 2–4 servings
Ingredients:
16 whole chicken wings (510 g / 18 oz.)
45 ml Louisiana Grills Sweet Heat Rub & Grill seasoning
75 ml lime juice

Directions:

1. Rinse the chicken wings under cold running water and blot dry with paper towels. Arrange the wings lengthwise on a baking dish. Drizzle lime juice evenly over wings.
2. Shake Louisiana Grills Sweet Heat Rub & Grill seasoning over the wings, turning the wings to coat evenly.
3. Light your ceramic charcoal barbecue to 177°C / 350°F. Place the heat deflector in the barbecue and place grate over top heat deflector.
4. Place the wings directly on the grate. Grill over indirect heat until crispy, about 20–25 minutes per side.
5. Transfer wings to a platter and serve with your favorite dipping sauce.

GRILLED FLANK STEAK FAJITAS
Makes 4–6 servings
Ingredients:
1 flank steak (450 g / 16 oz.)
30 ml Louisiana Grills Sweet Heat Rub & Grill seasoning
45 ml olive oil, divided
1 red pepper, halved with stems and seeds removed
1 yellow pepper, halved with stems and seeds removed
1 green pepper, halved with stems and seeds removed
1 sweet onion, large, sliced thick along base
8 corn tortillas

Extra Fixings:
salsa
guacamole
our cream
cheddar cheese, shredded
iceberg lettuce, thinly sliced

Directions:

1. Rub flank steak with 1 tbsp olive oil and Louisiana Grills Sweet Heat Rub & Grill seasoning. Cover and marinate in the refrigerator for 1 hour.
2. Lightly brush peppers and onion with olive oil.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Place pepper and onion on grill and cook 5 minutes per side. Watch carefully to ensure the peppers and onion do not burn.
4. Remove peppers and onion from grill and toss lightly with remaining olive oil in a medium sized bowl. Transfer peppers and onions to a cutting board and slice into strips. Set aside.
5. Place flank steak directly on grill. Cook until medium rare, about 4 minutes per side, or until meat reaches an internal temperature of 74°C / 165°F.
6. Remove flank steak from the grill and transfer to cutting board. Let meat rest for 5 minutes then slice against the grain into strips.
7. Place flank steak, peppers, and onions in a platter and serve immediately with warm tortillas, salsa, guacamole, sour cream, shredded cheese, thinly sliced iceberg lettuce, or your favorite fajita toppings.

BLACKENED MAHI-MAHI TACOS WITH MANDARIN HABANERO MANGO SALSA
Makes 4–6 servings

Ingredients:

Mandarin Habanero Mango Salsa:

Directions:

1. Rinse mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil, then sprinkle Louisiana Grills Mandarin Habanero seasoning over both sides of the fillets, rubbing the seasoning in. Set aside.
2. Prepare Mandarin Habanero Mango Salsa by combining all ingredients in a medium sized bowl, tossing lightly to mix. Set aside.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Place mahi-mahi fillets directly on the grill and cook 5–7 minutes on each side.
4. Remove mahi-mahi from grill and let rest 5 minutes before pulling apart into small pieces.
5. Carefully remove cooking grate from barbecue using oven mitts or grill grippers. Replace grill grate with heat deflector and place tortillas on heat deflector, heating for 30 seconds–1 minute or until warm, but not hot.
6. Stack the tortillas in twos. Distribute the fish evenly between each set of tortillas. Top with red cabbage, sour cream, and mango salsa.
7. Serve immediately.

RASPBERRY CHIPOTLE PORK KEBABS
Makes 4–8 servings

Ingredients:

Directions:

1. In a medium bowl, whisk together apple cider vinegar, Louisiana Grills Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes–1 hour.
2. Once meat is marinated, remove from marinade and thread cubed pork loin onto the skewers, alternating with pieces of bell pepper and red onion.
3. Light your ceramic charcoal barbecue to 205°C / 400°F. Grill kebabs directly on the grill, turning often, until all sides of the meat is well browned and vegetables are tender (about 15 minutes).
4. Serve immediately.

NOTE: If using wood skewers, soak in water for 30–45 minutes prior to use.

important
DO NOT RETURN PRODUCT TO STORE
Dansons Inc. stands behind our authorized dealers. Many dealers do stock replacement parts and accessories.
For all other questions, comments, or inquiries, please contact Dansons Inc. directly. Our Louisiana Grills Customer Service department is available Monday to Friday 8 am – 5pm MST.
Contact Louisiana Grills Customer Service.
service@louisiana-grills.com
TOLL FREE: 1-877-303-3134
TOLL FREE FAX: 1-877-303-3135

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