IKEA 505 Vilsta Ream Kitchen With The Metod Kitchen System Instruction Manual
- June 17, 2024
- Ikea
Table of Contents
IKEA 505 Vilsta Ream Kitchen With The Metod Kitchen System
WHAT IN BOX
INFO
WIRING AND INSTALLATION
Product Description
- Cooking zone
- Cooking zone
- Control panel
- Cooking zone
- Cooking zone
-
Residual heat
The indicator signals that a cooking zone is still hot. After you switch off the appliance, the cooking zones need some time to cool down. -
Cookware indicator
The indicator signals that the cookware is incorrect or too small, or there is no cookware on the cooking zone.
Control panel
- On / Off.
- Lock / Child Lock / Cleaning mode.
- Select the cooking zone.
- Power setting display
- To increase or decrease the heat settings.
Functions
- Plus Power
- The function activates and deactivates the maximum heat setting.
- Lock / Child Lock / Cleaning mode
- The function locks/unlocks the control panel.
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Automatic Switch Off
- The function switches off the appliance automatically in certain conditions (e.g. when all cooking zones are deactivated).
Off Sound Control
- The function deactivates and activates the sounds.
Power exchange function
- The function divides the available power between the cooking zones to protect the fuses of the house installation.
Troubleshooting
If you encounter an issue with your appliance, check the “Troubleshooting” in the full version of the User Manual available on:
Technical data
Product Information Sheet according to Ecodesign Regulation
Model identification| VILSTA 505.577.27
905.577.25
---|---
Type of hob| Built-In Hob
Number of cooking zones| 4
Heating technology| Induction
Diameter of circular cooking zones (Ø)| Left front Left rear Right front Right
rear| 21.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cooking zone (EC electric cooking)| Left front Left rear Right front Right rear| 174.2 Wh/kg
183.9 Wh/kg
177.2 Wh/kg
176.3 Wh/kg
Energy consumption of the hob (EC electric hob)| 177.9 Wh/kg
IEC / EN 60350-2, BS EN 60350-2 – Household electric cooking appliances – Part
2: Hobs – Methods for measuring perform‐ ance.
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