FABER TC032B2U Microwave Oven Instruction Manual

June 17, 2024
FABER

Microwave Oven
INSTRUCTION MANUAL
MODEL: TC032B2U

TC032B2U Microwave Oven

Read these instructions carefully before using your microwave oven,and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

Specifications

Model: TCO32B2U
Rated Voltage: 230V∼50Hz
Rated Input Power(Microwave): 1550W
Rated Output Power(Microwave): 1000W
Rated Input Power(Grill): 1100W
Rated Input Power(Convection): 2500W
Oven Capacity: 32L
Turntable Diameter: Ø 315mm
External Dimensions(LxDxH): 595 × 467.5 × 388 mm
Net Weight Approx. 21.4kg

IMPORTANT SAFETY INSTRUCTIONS

WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

  1. Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

  2. Warning: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

  3. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

  4. Keep the appliance and its cord out of reach of children less than 8 years.

  5. Only use utensils suitable for use in microwave ovens.

  6. The oven should be cleaned regularly and any food deposits should be removed.

  7. Read and follow the specific: “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.

  8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

  9. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

  10. Do not overcook food.

  11. Do not use the oven cavity for storage purposes.
    Do not store items, such as bread, cookies, etc. inside the oven.

  12. Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.

  13. Install or locate this oven only in accordance with the installation instructions provided.

  14. Eggs in the shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

  15. This appliance is intended to be used in household and similar applications such as:
    -staff kitchen areas in shops, offices and other working environments;
    -by clients in hotels, motels and other residential type environments;
    -farm houses;
    -bed and breakfast type environments.

  16. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

  17. Do not store or use this appliance outdoors.

  18. Do not use this oven near water, in a wet basement or near a swimming pool.

  19. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Keep cord away from heated surface, and do not cover any vents on the oven.

  20. Do not let cord hang over edge of table or counter.

  21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

  22. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

  23. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

  24. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  25. Children should be supervised to ensure that they do not play with the appliance.

  26. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

  27. Accessible parts may become hot during use. Young children should be kept away.

  28. Steam cleaner is not to be used.

  29. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

  30. Only use the temperature probe recommended for temperature-sensing probe.) this oven. (for ovens provided with a facility to use a temperature-sensing probe.)

  31. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

  32. The microwave oven must be operated with the decorative door open.(for ovens with a decorative door.)

  33. Surface of a storage cabinet can get hot.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER
Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING
Electric Shock Hazard can result in electric shock. Improper use of the grounding Do not plug into an outlet until appliance is properly installed and grounded.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord.

  1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  2. If a long cord set or extension cord is used:
  1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
  2. The extension cord must be a grounding-type 3-wire cord.
  3. The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CLEANING

Be sure to unplug the appliance from the power supply.

  1. Clean the cavity of the oven after using with a slightly damp cloth.
  2. Clean the accessories in the usual way in soapy water.
  3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
  4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,  which may result in shattering of the glass.
  5. Cleaning Tip—For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the removal of a cover which gives protection asgainst exposure to microwave energy.
See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven.” There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Ut ensil Test:

  1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
  2. Cook on maximum power for 1 minute.
  3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
  4. Do not exceed 1 minut e cooking time.

Materials you can use in microwave oven

Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin

parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish| Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware| Microwave-safe only. Follow manufacturers instructions. Do not use cracked or chipped dishes.
Glass jars| Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware| Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags| Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups| Use for short—term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels| Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper| Use as a cover to prevent splattering or a wrap for steaming.
Plastic| Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap| Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers| Microwave-safe only (meat and candy thermometers).
Wax paper| Use as a cover to prevent splattering and retain moisture.
Aluminum tray| May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle| May cause arcing. Transfer food into microwave- safe dish.
Metal or metaltrimmed utensils| Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties| May cause arcing and could cause a fire in the oven.
Paper bags| May cause a fire in the oven.
Plastic foam| Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood| Wood will dry out when used in the microwave oven and may split or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:

Glass tray 1
Turntable ring assembly 1
Instruction Manual 1

A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system

Turntable Installation

a. Never place the glass tray upside down. The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly must always be used during cooking.
c. All food and containers of food are always placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.

Installation and connection

  1. This appliance is only intended for domestic use.
  2. This oven is intended for built-in use only. It is not intended for counter-top use or for use inside a cupboard.
  3. Please observe the special installation instructions.
  4. The appliance can be installed in a 60cm wide wallmounted cupboard(at lease 55cm deep and 85cm off the floor).
  5. The appliance is fitted with a plug and must only be connected to a properly installed earthed socket.
  6. The mains voltage must correspond to the voltage specified on the rating plate.
  7. The socket must be installed and connecting cable must only be replaced by a qualified electrician. If the plug is no longer to accessible following installation, an all-pole disconnecting device must be present on the installation side with a contact gap of at lease 3mm.
  8. Adapters, multi-way strips and extension leads must not be used. Overloading can result in a risk of fire.

The accessible surface may be hot during operation.

Installation Instructions

Please Read the Manual Carefully Before Installation

Please Note
Electrical connection
The oven is fitted with a plug and must be only connected to a properly installed earthed socket. In accordance with the appropriate regulations, the socket must only be installed and the connecting cable must only be replaced by a qualified electrician.
If the plug is no longer accessible following installation and all-pole isolating switch must be present on the installation side with a contact gap of at least 3mm.

A. Built-in furniture
The built-in cabinet shall not have a rear wall behind the appliance.
Minimum installation height is 85cm.
Do not cover ventilation slots and air intake points.

B. Install the Oven

  1. ● Do not trap or kink the power cord.
    ● Make sure that the oven is installed in the center of the cabinet.

  2. Open the door; fix the oven to the cabinet with SCREW at the INSTALLATION HOLE of TRIM KIT. Then fix the TRIM-KIT PLASTIC COVER to the INSTALLATION HOLE.

OPERATION INSTRUCTION

This microwave oven uses modern electronic control to adjust cooking parameters to meet your needs better for cooking.

  1. Clock Setting
    1) In waiting state, press “ ” , “00:00” displays. Hour figures flash.
  1. Press “< “or” >” to adjust the hour figures, the input time should be within 0–23.
  2. Press “ ” the minute figures will flash.
  3. Press “< “or” >” to adjust the minute figures, the input time should be within 0–59.
  4. Press “ ” to finish clock setting. “:” will flash.
    Note:
  5. The clock will not work if it is not set when powered.
  6. During the process of clock setting, if you press “ “, it will exit the setting state.
  1. Microwave Cooking
  1. Press ” ” key once, and “P100″ displays.
  2. Press ” ” for times or press “< “or” >” select the microwave power from 100% to 10%. “P100”, “P80”, “P50”, “P30”, “P10” will display in order.
  3. Press “ ” to confirm.
  4. Press “<” or ” > “to adjust the cooking time. (The time setting should be 0:05- 95:00.)
  5. Press “ ” to start cooking.
    NOTE: the step quantities for the adjustment time of the coding switch are as follow:
    0—1 min: 5 seconds
    1—5 min: 10 seconds
    5—10 min: 30 seconds
    10—30 min: 1 minute
    30—95 min: 5 minutes
    Microwave Power Chart
Press Once Twice Thrice 4 times 5 times
Microwave Power 100% 80% 50% 30% 10%
  1. Grill Cooking
  1. Press “ ” key once, and “G” displays.
  2. Press “ ” to confirm.
  3. Press “ ” or “ ” to adjust the cooking time. (The time setting should be 0:05- 95:00.)
  4. Press “ ” start cooking.
    Note: If half the grill time passes, the oven will sound twice to tell you to turn over the food.
    You can just leave it continue. But in order to have a better effect of grilling food, you should turn the food over, close the door, and then press “ ” to continue cooking.
  1. Combination Cooking
  1. Press “ ” key once, and “G” display.
  2. Press “ ” for times or press “ ” or  “ ” to select the combination function. Stop turning when “C-1″,”C-2″,”C-3″,”C-4” displays.
  3. Press “ ” to confirm.
  4. Press “ ” or “ ” to adjust the cooking time. (The time setting should be 0:05- 95:00.)
  5. Press “ ” to start cooking.
    Note: Combination instructions Instructions| Display| Microwave| Grill| Convection
    ---|---|---|---|---
    1| C-1| | |
    2| C-2| | |
    3| C-3| | |
    4| C-4| | |
  1. Conv ection cooking (W ith p reheating function)
    The convection cooking can let you to cook the food as a traditional oven. Microwave is not used. It is recommended that you should preheat the oven to the appropriate temperature before placing the food in the oven
  1. Press “ ” key once.
  2. The convection temperature displays.
    The temperature can be chosen from 130 degrees to 220 degrees.
  3. Press “ ” to confirm the temperature.
  4. Press “ ” to start preheating. When the preheating temperature arrives, the buzzer will sound twice to remind you to put the food into the oven.
    And the preheated temperature is displayed and flash.
  5. Put the food into the oven and close the door.
    Press “<” or “>” to adjust the cooking time. (The maximum setting time is 95 minutes.)
  6. Press “ ” key to start cooking.
    Note:
    a. Cooking time cannot be input until the preheating temperature arrives.
    If the temperature arrives, door must be opened to input the cooking time.
    b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound five times and turn back to waiting states.
  1. Convection Cooking(Without pre-heating function)
  1. Press “ ” key once.
  2. The convection temperature displays.
    The temperature can be chosen from 130 degrees to 220 degrees.
  3. Press “ ” to confirm the temperature
  4. Press “< “or” > “to adjust the cooking time. (The maximum setting time is 95 minutes.)
  5. Press “ ” key to start cooking.
  1. Multi-Stage Cooking
    Two stages can be maximumly set. If one stage is defrosting, it should be put in the first stage. The buzzer will ring once after each stage and the next stage will begin.
    Note: Auto menu and preheating cannot be set as one of the multi-stage.
    Example: if you want to defrost the food for 5 minutes, then to cook with 80% microwave power for 7 minutes. The steps are as following:
  1. Press “ ” once, the screen will display “dEF2”;
  2. Press “<“or” >” to adjust the defrost time of 5 minutes;
  3. Press “ ” once;
  4. Press “< “or” >” to choose 80% microwave power till “P80” display;
  5. Press “ ” to confirm;
  6. Press “< “or” >” to adjust the cooking time of 7 minutes;
  7. Press “ ” to start cooking.
  1. KITCHEN TIMER
  1. In waiting state, pres “ ” once, “00:00” displays.
  2. Press “< “or” > “to adjust the timer. The MAX.time is 95 minutes.
  3. Press “ ” to confirm.
    Note:
    1) The kitchen time is different from 24-hour system. Kitchen Timer is a timer.
  4. During kitchen timer, any program cannot be set.
  1. Speedy Cooking
  1. In waiting state, press “ ” key to cook with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds. The maximum cooking time is 95 minutes.
  2. In waiting state, Press “<” to choose cooking time directly then press “ ” key to cook with 100% microwave power.
    This program can be set as the first stage of multi-stage.
  1. Auto Menu
  1. In waiting state, Press “>” to choose the function wanted, and “A1″,”A2″,”A3″….”A10” will be displayed.
  2. Press “ ” to confirm the menu you need.
  3. Press “< “or” >” to choose the weight of menu,and “g” indicator will light.
  4. Press “ ” to start cooking.
    Note: Cake menu is under convection cooking with 180°C -warm-up function, and you should preheat first following the auto menu operation, when the oven reaches the temperature, it will stop working and sound to remind opening the door to put cake in, then press “ ” to start cooking.
    Auto menu Chart
    Menu| Weight(g)| Display| Power
    ---|---|---|---
    A1 AUTO REHEAT| 150| 150| 100%
    250| 250
    350| 350
    450| 450
    600| 600
    A2 POTATO| 1 (approx.230g)| 1| 100%
    2 (approx.460g)| 2
    3 (approx.690g)| 3
    A3 MEAT| 150| 150| 100%
    300| 300
    450| 450
    600| 600
    A4 VEGETABLE| 150| 150| 100%
    350| 350
    500| 500
    A5 FISH| 150| 150| 80%
    250| 250
    350| 350
    450| 450
    650| 650
    A6 PASTA| 50 (with cold water 450g)| 50| 80%
    100 (with cold water 800g)| 100
    150 (with cold water 1200g)| 150
    A7 SOUP| 200ml| 200| 100%
    400ml| 400
    600ml| 600
    A8 CAKE| 475| 475| Conve. to 180°C with preheat
    A9 PIZZA| 200| 200| C-4
    300| 300
    400| 400
    A10 CHIKEN| 500| 500| C-4
    750| 750
    1000| 1000
    1200| 1200
  1. Defrost by W.T.
    1) Press “ ” pad once, the oven will display “dEF1”.
    2)Press “< “or” >” toselect the weight of food. At the same time, “g” will lights,
    The weight should be 100-2000g.
  1. Press “ ” key to start defrosting.
  1. Defrost by Time
  1. Press “ ” key once, the oven will display “dEF2”.
  2. Press “< “or” >” toselect the cooking time. The maximum setting time is 95 minutes.
  3. Press “ ” key to start defrosting.
  1. Inquiring Function
    (1) In cooking state, press “ “, “ ” or “ “, the current power will be displayed for 2-3 seconds.
    (2) During cooking state, press “ ” to check the current time. It will be displayed for 2-3 seconds.

  2. Lock-out Function for Children
    Lock: In waiting state, press “ ” for 3 seconds, there will be along “beep” denoting entering into the children4tock state and locked indicator will light. LED will display current time or 0:00.
    Lock quitting: In locked state, press “ ” for 3 seconds, there will be along “beep” denoting that the lock is released, and “ ” indicator will disappear.

  3. Specification
    (1) The buzzer will sound once when turning the knob at the beginning.
    (2) “ ” must be pressed to continue cooking if the door is opened during Cooking.
    (3) If the cooking programme has been set but “ ” is not pressed in 5 minutes, The current time will be displayed. The setting will be cancelled.
    (4) The buzzer sounds once by efficient press, inefficient press will be no responce.
    (5) The buzzer will sound five times to remind you when cooking is finished.

TROUBLE SHOOTING

Normal

Microwave oven interfering TV reception| Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light| In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents| In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.| It is forbidden to run the unit without any food inside. It is very dangerous.
Trouble| Possible Cause| Remedy
---|---|---
Oven can not be started.| (1) Power cord not plugged in tightly.| Unplug. Then plug again after 10 seconds.
(2) Fuse blowing or circuit breaker works.| Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
(3) Trouble with outlet.| Test outlet with other electrical appliances.
Oven does not heat.| (4) Door not closed well.| Close door well.
Glass turntable makes noise when microwave oven operates| (5) Dirty roller rest and oven bottom.| Refer to “Maintenance of Microwave” to clean dirty parts.

**** According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

References

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