FOLLETT HCD710A Horizon Elite Ice Machines Instruction Manual

FOLLETT HCD710A Horizon Elite Ice Machines Instruction Manual

Following installation, please forward this manual to the appropriate operations person.

Welcome to Follett
Follett equipment enjoys a well-deserved reputation for excellent performance, long-term reliability and outstanding after-the-sale support. To ensure that this equipment delivers the same degree of service, we ask that you review the installation manual (provided as a separate document) before beginning to install the unit. Our instructions are designed to help you achieve a trouble- free installation. Should you have any questions or require technical help at any time, please call our technical service group at 877-612-5086 or +1 610-252-7301.

Before you begin
After uncrating and removing all packing material, inspect the equipment for concealed shipping damage. If damage is found, notify the shipper immediately and contact Follett LLC so that we can help in the filing of a claim, if necessary.

Check your paperwork to determine which model you have. Follett model numbers are designed to provide information about the type and capacity of Follett equipment. Following is an explanation of the different model numbers in the series.

**Chewblet® Ice Machine Model Number Configurations

CAUTION**

• Warranty does not cover exterior or outside installations.
• Moving parts. Do not operate with front cover removed.
• Hot parts. Do not operate with cover removed.
• To reduce risk of shock, disconnect power before servicing.
• Drain line must not be vented.
• Water supply must have particle filtration.
• Most ice machine cleaners contain citric or phosphoric acid, which can cause skin irritation. Read caution label product and follow instructions carefully.
• Ice is slippery. Maintain counters and floors around dispenser in a clean and ice-free condition.
• Ice is food. Follow recommended cleaning instructions to maintain cleanliness of delivered ice.

Specifications

Electrical
Each ice machine requires its own separate circuit with electrical disconnect within 10 ft (6m). Equipment ground required.

Standard electrical:

• 115 V/60/1 (6 ft (2m) NEMA 5-15 cord and plug provided)
• Amperage: 11.3A, dedicated 15A circuit required

WARNING
This equipment to be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

• 3/8″ OD push-in water inlet (connection inside machine) – 3/8″ OD tubing required
• 3/4″ MPT drain

Notes:

• Water shut-off recommended within 10 feet (3m).
• Water supply must have particle filtration. Follett recommends the filter system that has integral scale inhibitors. (Follett item# 00130286).
• Follett does not recommend the use of water softeners or bowl scale inhibitors.

Drain plumbing

• 3/4″ MPT drain connection at the rear of the machine.
• Drain must slope 1/4″ inch per foot (6 mm per 30.4 cm).
• Drain line should not be shared with any other piece of equipment.
• Drain line cannot be reduced to a size smaller than 1 inch.
• Drain should be piped without a vent.

Ambient

Heat rejection

| 710
---|---
Air-cooled| 8,500 BTU/hr

Ice production
710 Air-cooled ice machine capacity/24 hrs.

Ambient Air Temperature F/C

Evap Potable Water Temperature F/C| F| 60| 70| 80| 90| 100|
C| 16| 21| 27| 32| 38|
50| 787| 759| 705| 639| 603| lbs
10| 357| 344| 320| 290| 274| kg
60| 750| 702| 666| 624| 570| lbs
16| 340| 318| 302| 283| 259| kg
70| 707| 681| 636| 586| 542| lbs
21| 321| 309| 288| 266| 246| kg
80| 677| 629| 611| 559| 518| lbs
27| 307| 285| 277| 254| 235| kg
90| 642| 600| 580| 539| 497| lbs
32| 291| 272| 263| 244| 225| kg

Weight

Dimensions and clearances

• Entire front of ice machine must be clear of obstructions/connections to allow removal.
• 1″ (26 mm) clearance above ice machine for service.
• 1″ (26 mm) minimum clearance on sides.
• The intake and exhaust air grilles must provide at least 250 sq in (1615 sq cm) of open area.
• Air-cooled ice machines – 18″ (458 mm) minimum clearance between discharge and air intake-grilles.

1. Operation
   Cleaning/sanitizing and preventive maintenance (all models)

Note: Do not use bleach to sanitize or clean the icemaker.

Preventive maintenance
Periodic cleaning of Follett’s icemaker system is required to ensure peak performance and delivery of clean, sanitary ice. The recommended cleaning procedures that follow should be performed at least as frequently as recommended, and more often if environmental conditions dictate.
Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system, in most cases, should be performed by your facility’s maintenance staff or a Follett authorized service agent.
Regardless of who performs the cleaning, it is the operator’s responsibility to see that this cleaning is performed according to the schedule below. Service problems resulting from lack of preventive maintenance will not be covered under the Follett warranty.

Weekly exterior care
The exterior may be cleaned with a stainless cleaner such as 3M Stainless Steel Cleaner & Polish or equivalent.

Monthly condenser cleaning (air-cooled icemaker only)

1. Use a vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemakers to ensure optimal performance.
2. When reinstalling counter panels in front of remote icemakers, be sure that ventilation louvers line up with condenser air duct.

Semi-annual evaporator cleaning (every 6 months)
WARNING

• Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine cleaner or sanitizer.

CAUTION

• Use only Follett approved SafeCLEAN Plus™ cleaning solution.
• DO NOT USE BLEACH.
• It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.
• Read and understand all labels printed on packaging before use.

Note: Complete procedure for cleaning and sanitizing MUST be followed. Ice must be collected for 10 minutes before putting ice machine back into service.

1. Press the CLEAN button. The machine will drain. The auger will run for a short time and then stop. Wait for the LOW WATER light to come on.

2. Follow the directions on the SafeCLEAN Plus packaging to mix 1 gal. (3.8 L) of Follett SafeCLEAN Plus solution. Use 100 F (38 C) water.

3. Using a 1 quart (1L) container, slowly fill cleaning cup until CLEANER FULL light comes on. Do not overfill.

4. Soak one SaniSponge™ in remaining sanitizing and cleaning solution and retain for Step 9.
   Note: Do not use bleach to sanitize or clean the icemaker.

5. Replace cover on cleaner cup. Machine will clean, then flush 3 times in approximately 15 minutes. Wait until machine restarts.

6. To clean/sanitize ice transport tube – Press power switch OFF

7. Disconnect coupling as shown.

8. Using disposable food service grade gloves, insert dry Sani Sponge.

9. Insert Sani Sponge soaked in SafeClean Plus (from Step 4).

10. Push both SaniSponges down ice transport tube with supplied pusher tube.

11. Remove and discard 16 inch (407 mm) pusher tube.

12. Reconnect coupling. Press power switch ON. Ice pushes Sani Sponges through ice transport tube.

13. Place a sanitary (2 gal. or larger) container in bin or dispenser to collect Sani Sponges and ice for 10 minutes.

14. Collect 5.5 lbs (3 kg) of ice from unit. Discard ice and Sani Sponges

Service

Ice machine operation (all models)
Follett’s ice machine consists of five distinct functional systems covered in detail as follows:

• Water system
• Electrical control system
• Mechanical assembly
• Refrigeration system
• Bin full

The Horizon ice machine overview
The Follett Horizon ice machine uses a horizontal, cylindrical evaporator to freeze water on its inner surface. The refrigeration cycle is continuous; there is no batch cycle. The evaporator is flooded with water and the level is controlled by sensors in a reservoir. A rotating auger continuously scrapes ice from the inner wall of the evaporator.

The auger moves harvested ice through the evaporator into an ice extrusion canal. The ice is forced through a restrictive nozzle that squeezes out the water and creates the Chewblet. The continuous extrusion process pushes the Chewblets through a transport tube into a dispenser or bin.

A solid state PC board controls and monitors the functionality of the ice machine. In addition to sequencing electrical components, the board monitors various operational parameters. A full complement of indicator lights allows visual status of the machine’s operation. Additionally, the PC board controls the self-flushing feature of the ice machine. The evaporator water is periodically drained and replenished to remove minerals and sediment.

A unique “bin full” detection system is incorporated in the Horizon ice machine. A switch located at the ice discharge port of the machine detects the position of the transport tube. When the bin fills up with ice, the transport tube moves out of the normal running position, and the switch turns the ice maker off. A domed housing at the end of the transport tube contains the ice extrusion loads during shut down.

Harvest system diagram
“Bin full” detection system
The Follett Horizon ice machine incorporates a unique “bin full” detection system that consists of the shuttle and actuator. The shuttle incorporates a flag and switch. Referencing the figure below, the normal running position of the flag is down, and the switch is closed. When the bin fills to the top and ice can no longer move through the tube, the machine will force the shuttle flag up, opening the switch and shutting the machine off. The shuttle actuator, located above the ice bin allows the ice to curl up within it when the bin is full. In this way, there are no loads generated that would tend to lift off the lid of the bin.

**Shuttle flag and sensor

Shuttle actuator

Water system**
The water level in the evaporator is controlled by a feed solenoid and level detecting sensors. Referencing the diagram below, water sensing probes extend down into the reservoir at the end of the evaporator assembly. The system works via electrical conductivity as follows:

The probe labeled B is the common. When water is between any of the other probes and the common, the PC board will sense the activation. During normal operation, the water level rises and falls between the Normal High and Normal Low probes. As water is consumed to make ice, the level will fall until the Normal Low probe is exposed, triggering the water feed solenoid on. Water will fill until the Normal High sensor is activated.

Note: The potable water total dissolved solids (TDS) content must be greater than 10 ppm for the water control system to function properly. If using reverse osmosis water filtration system, ensure TDS level is greater than 10 ppm.
**Water system diagram

Water level diagram

**

Electrical system

ATTENTION!
To prevent circuit breaker/Hi-amp overload, wait 5 minutes before restarting this unit. This allows the compressor to equalize and the evaporator to thaw.

Normal control board operation
The PC board indicator lights provide all the information necessary to determine the machine’s status. Green indicator lights generally represent “go” or normal operation; Yellow indicators represent normal off conditions; Red indicators generally represent alarm conditions, some of which will lock the machine off.
A flashing green light labeled POWER indicates power to the machine. All other normal operation status indicators are covered as follows:

Ice machine disposition

|

Operating conditions

---|---
 |
 | Legend:| ON| OFF| ON or OFF|   FLASHING|

 |
1.   Ice machine is making ice.
| 1.Normal running.
2. Ice machine is not making ice.
| 2. Normal time delay. When the bin fills with ice, the LOW BIN light goes out momentarily and the refrigeration and auger drive systems immediately shut down. ( Note: The fan motor

will continue to run for 10 minutes to cool condenser) The TIME DELAY light comes on, initiating the time delay period. When the time delay expires, the machine will restart provided that the LOW BIN light is on.

**DIP Switch Settings

Error faults:**
The Horizon PC board monitors various operating parameters including high pressure, auger gearmotor amperage limits, clogged drain, and low water alarm conditions. There are three types of errors namely “soft” (time delay) “hard” (reset), and “run”.

• Soft errors will automatically reset after the 1 hour time delay or can be reset by cycling power.
• Hard errors must be reset on the control board.
• Run errors will give an indication of a problem, but will allow continuous normal operation.

Soft errors:
HI AMPS: The PC board monitors the amperage of the auger motor. Should the gear motor experience current draw above the allowable limit, the machine will shut down and the TIME DELAY and HI AMP will be illuminated. After the time delay the machine will restart and the TIME DELAY and HI AMP will clear.

LO WATER: During operation, the water level cycles between the normal low and normal high sensors. Should the water be shut off to a running machine, a soft error will occur. The error sequence is as follows: During operation, the water level falls to the normal low sensor, and when it does the water feed solenoid is energized. If water is not detected at the normal low sensor within 10 seconds, a soft error will occur. The machine will shut down, but the water feed solenoid will remain energized. Should water return, it will fill to the normal low sensor and the machine will resume normal operation. The error will clear automatically.

Water feed error: While in making ice mode, if the water level does not fall below the low probes for 9 minutes, the machine will enter a 1-hour time delay soft error with the LOW WATER light flashing. After the time delay expires, the machine will try to make ice.

HI PRESSURE: Should the refrigeration pressure rise above 425 psi, the machine will shut down and the TIME DELAY and HIGH PRESSURE will be illuminated. After the time delay, and if the pressure has fallen back below the reset point of 295 psi, the machine will restart and the TIME DELAY and HIGH PRESSURE will clear.

Hard error:
DRAIN CLOG: The drain clog sensor, located in the chassis will detect the presence of water just below the top edge of the chassis. After the sensors are dried off, the machine must be reset on the control board to resume operation.

Run errors:
DRAIN CLOG: When the machine shuts down on a full bin and there has been 30 minutes of cumulative compressor run time, the machine will purge before starting. During this purge, if water does not get below the low probe in the reservoir within 20 seconds, the Drain Clog LED will light. The machine will continue to run but this is an indication of a poorly draining machine and must be addressed.

Relay output indication:
Each relay on the board has an indicator light associated with its output. For example, when the relay for the water feed solenoid is energized, the adjacent indicator light glows green.

Evaporator flushing sequence:
During operation, the purge solenoid will open in order to drain water. There are two drain settings to choose from: High TDS or Low TDS. (There is a rocker switch behind the front cover of the machine.) The intent is to drain the Total Dissolved Solids from the machine while it makes ice.
While ice is being made, the TDS of the water in the evaporator increases in TDS concentration. Without periodic draining, the TDS levels will climb to very detrimental levels, levels that will cause scale to form and cause poor machine operation. The Low TDS setting will allow the machine to operate for one hour before going through the flushing sequence; the High TDS setting will allow the machine to run for 11 minutes before going through the flushing sequence.

The flushing sequence toggles the purge and fill solenoids three times. That is, the purge solenoid will energize until the water level drops below the low probe. The fill solenoid then energizes until water reaches the high probe, and so on for 3 cycles.

Typically, High TDS might be considered levels above 200 PPM, but local experience and varying water chemistry may compel a High TDS setting for best performance in even lower TDS levels.

Off cycle: At the completion of off-cycle time delay, the machine checks for a cumulative 30 minutes of ice making time since the last off-cycle flush. If the cumulative ice making time exceeds 30 minutes, the machine will open the drain valve for 60 seconds to drain the evaporator in its entirety. It will then refill with water and begin making ice. If the ice making time is less than 30 minutes, the machine will start and begin making ice without draining the evaporator.

Wiring diagram

Compressor data

| 710
---|---
Compressor current draw at 120 V VAC, 90 F/32.2 C| 7.8A
Locked rotor amps @ 120 V| 93.0A
Compressor start winding 120 V| 2.23Ω
Compressor run winding 120 V| 0.32Ω

Gearmotor data
Gearmotor current 1.2A @ 120 V
Gearmotor torque-out (high amp) trip point: 1.8A @ 120 V
Resistance of windings 115 vac gearmotor (Brother):
Gray to black: 15.5Ω
Blue to gray: 15.5Ω
Blue to black: 31Ω

Fan motor data
Fan motor current 0.2A @ 120 V
Fan motor resistance 100Ω

Mechanical System

Evaporator disassembly

1. Press CLEAN button to purge evaporator. Turn power OFF when LO WATER lights

2. Unscrew and disconnect transport tube from louvered docking assembly.

3. Remove gear motor insulation.

4. Disconnect gear motor wires and ground.

5. Remove screws (with 3/16″ allen wrench) and auger retaining fork :

6. Remove spacer:

7. Remove gear motor bolts (1/2″ wrench).

8. Remove gear motor and wipe auger shaft clean.

9. Remove main housing insulation and shuttle insulation.

10. Remove front feed water tube from push-in fitting, shuttle drain tube, and shuttle switch.

11. Remove 3 screws (with 3/16″ allen wrench) then remove auger and main housing together.
    **Note: Auger is sharp – wear protective gloves.

**

12. Rotate auger to align opening in auger flange with stream divider.

13. Pull out auger.

14. OPTIONAL: Remove and discard the ceramic mating ring and shaft seal as necessary.

Evaporator reassembly

15. If removed prior, install ceramic mating ring and shaft seal.
    Caution: Do not touch the sealed surface of either part. Oil from bare skin will cause premature seal failure.

16. Use liquid hand soap on the rubber part of the ceramic seal when installing in main housing. Use supplied cardboard disc to press into recess.

17. Apply liquid hand soap to raised area of auger shaft and interior rubber portion of shaft seal before installing seal.

18. Clean O ring groove. Lubricate O ring with petrol-gel and reinstall.

19. Carefully install auger.

20. Rotate auger to position shown to clear main housing stream divider.

21. Install rear shuttle insulation (Fig. 23.1) and slide main housing (Fig. 23.2) onto auger.

22. Secure with three screws.

23. Install shuttle switch.

    • Align holes with pins (Fig. 24.1) and depress switch button (Fig. 24.2) to clear shuttle tab.

24. Install shuttle drain tube and front feed water tube (Fig. 25).
    **Note: Ensure water feed tube is inserted 5/8″.

**

25. Install main housing insulation and shuttle insulation:

26. Apply a coat of petrol-gel to auger shaft.

27. Slide gear motor onto auger and install gear motor bolts (1/2″ wrench).

28. Use screwdriver to pry auger shaft foward, then orient auger shaft to align with motor shaft keyway (Fig. 28.1).

29. Install key fully into keyway (Fig. 28.2).

30. Install spacer, ensure that key is captured in slot.

31. Insert screwdriver into groove of auger shaft and pry shaft outwards (Fig. 30.1).

32. Insert retainer into groove (Fig. 30.2), ensure that retainer is aligned with hole in spacer.

33. Install screw and tighten (Fig. 31.1)

34. Connect gear motor wires and ground wire.

35. Install gear motor insulation.

36. Connect transport tube to louvered docking assembly.

Reservoir/rear bushing disassembly

1. Press CLEAN button to purge evaporator. Turn power OFF when LO WATER lights.
   Note: In many applications, removing the gearmotor, main housing, and auger will allow for the ice machine to be pulled out further for better access to rear components.
   

2. Slide ice machine forward to gain access.

3. Use Fig. 35 as disassembly guide.
   Note: Use petrol-gel when installing/reinstalling o-rings.

Refrigeration system

Refrigerant pressure data

Air-cooled condensers (air)| 60 F/16 C| 70 F/21 C| 80 F/27 C| 90 F/32 C| 100 F/38 C
---|---|---|---|---|---
Pressure (psig) discharge/suction| 190/32| 225/34| 258/36| 292/39| 325/41

Refrigeration charge
All service on refrigeration systems must be performed in accordance with all federal, state and local laws. It is the responsibility of the technician to ensure that these requirements are met. Recharging ice machine to other than factory specifications will void the warranty.
R404A ice machine charge specifications

Refrigeration system diagram Evacuation
Evacuate the system to a level of 500 microns. When the 500 micron level is reached, close all valves. Allow the system to sit for approximately 20 minutes. During this period the system pressure should not rise. If the system pressure rises and stabilizes there is moisture in the system and further evacuation is needed. If the pressure continues to rise check the system for leaks.

1. Ambient air temperature is measured at the air-cooled condenser coil inlet.
2. Ambient water temperature is measured at the water feed valve inlet.

Ice capacity test
Ice machine production capacity can only be determined by weighing ice produced in a specific time period.

1. Replace all panels on ice machine.

2. Run ice machine for at least 15 minutes.

3. Move TDS switch to LOW.

4. Press the reset button on the board.

5. Weigh and record weight of container used to catch ice.

6. Catch ice for 15 minutes.

7. Weigh harvested ice and record total weight.

8. Subtract weight of container from total weight.

9. Convert fractions of pounds to decimal equivalents (ex. 6 lbs 8 oz = 6.5 lbs).

10. Calculate production using following formula:
    1440 min. x wt. of ice produced
    Total test time in minutes = Production capacity/24 hr.

11. Calculated amount per 24 hours should be checked against rated capacity for same ambient and water temperatures in Ice Production Tables.

12. Move TDS switch to the HI TDS position.

Troubleshooting

Please see “Service” section for a description of each function.

1.Ice machine is in running condition but not making ice.

.

|

1. Defective compressor.
2. Defective start relay.
3. Defective start capacitor.
4. Defective run capacitor.
5. Defective main contactor.6. No output from PC board.

|

1. Replace compressor.
2. Replace start relay.
3. Replace start capacitor.
4. Replace run capacitor
5. Replace main contactor
6. Replace PC board.

2.     Machine in TIME DELAY without full bin.
|

1. Ice jamming due to improperly installed transport tube causing a false shuttle.
2. Shuttle stuck in up position.
3. Damaged or improperly installed thermostat (open).4. Transport tube backed-out of coupling.

|

1. Correct transport tube routing.
2. Repair or replace shuttle mechanism.
3. Replace or reposition thermostat.
4. Correct coupling installation.

3.     Ice machine is not making ice. HI AMPS.
|

1. Poor water quality causing ice to jam auger.
2. Drain not draining/slow to drain.
3. Damaged shuttle mechanism
4. Intermittent drive output from PC board. Evaporator will freeze causing a HI AMPS error.
5. Gearmotor is unplugged.

|

1. Clean ice machine. Position TDS switch to High TDS setting.
2. Clear and/or correct drain.
3. Replace or repair shuttle mechanism.
4. Replace PC board
5. Plug in gearmotor.

4.     Ice machine is not making ice. HI PRESSURE.
|

1. High ambient temperatures>100 F (38 C).
2. Poor ventilation or air recirculation.
3. Clogged condenser (air-cooled).
4. Fan not working properly. No air flow.
   • Blocked fan blades
   • No fan output from PC board
   • Faulty fan motor

|

1. Air condition area to below 100 F (38 C).
2. Reposition ice machine or properly ventilate. Prevent ice machine exhaust from recirculating.
3. Clean condenser grille (air-cooled).
4. Correct air flow.
   • Remove any blockage from fan blades
   • Replace PC board
   • Replace fan motor

5.     Ice machine is not making ice. Drain clog.| 1. Internal water leak touching chassis sensor.|

1. Identify and repair leak. Clean/dry chassis and sensors and restart machine.

6.     Ice machine is making ice. Drain clog.
|

1. Improper flow in drain system.

| 1. Correct/clean drain system.
7. Ice machine is making ice. Excessive water in bin or coming into bin from transport tube.
|

1. Failed water sensors. Processor assumes there is no water when there is water
2. Blocked reservoir vent.
3. Defective water feed solenoid valve. Stuck in open position.

|

1. Clean or replace water probe assembly. Check wiring connections.
2. Clean or replace vent tubes.
3. Replace water feed solenoid valve.

8. Ice machine is not making ice.Lo water.
|

1. Water supply is insufficient.
2. Low water pressure.
3. Defective water feed solenoid valve. Stuck in closed position.
4. No water feed output from PC board.
5. Plugged screen on inlet side of fill solenoid
6. Plugged check valve.

|

1. Restore water supply and check water filters. If evaporator was completely empty the reset button may have to be pressed to restart the ice machine.
2. Ice machine will eventually start when water reaches normal lo level.
3. Replace water feed solenoid valve.
4. Replace PC board
5. Remove and clean screen.
6. Remove and clean.

9. LOW WATER blinking and low bin.
|

1. Refrigeration issue.

|

1. Check outdoor condensing unit for proper function.

ATTENTION!
To prevent circuit breaker overload, wait 5 minutes before restarting this unit. This allows the compressor to equalize and the evaporator to thaw.

Replacement parts

Evaporator assembly

01118629
10| Cartridge assembly, shuttle spring| 01118033
11| Gearmotor, (includes capacitor)| 01222751
12| Main housing, self-contained| 01222736
13| O ring| 01248368
14| Seal, auger shaft| 01333806
15| Cup, cleaner| 01164995
16| Cap, cleaner| 01118637
Not shown| Tubing, water, 3/8″ OD| 502719
Not shown| Tubing, water, 1/4″ OD| 502079
17| Retainer kit, evaporator| 01223023
18| Solenoid, water feed| 01223015
19| Reservoir lid and sensors (includes screws and o-ring)| 01118108
20| Valve, shut-off, water| 502921
21| Auger, 710 self-contained (includes seal, key, and auger hardware)| 01222686
22| Evaporator, 710| 01222694
23| Rear bushing housing and bushing (includes (1) o-ring)| 01222710
24| Reservoir assembly, water (includes lid)| 01222728
25| Tube, vent (17″ required)| 502079
26| Tube, cleaner| 01118660
27| Kit, MicroChewblet| 01161843
28| Tube, shuttle drain, insulated| 01118678
29| Solenoid, purge| 01222702
30| Insulation kit, 710 evaporator/reservoir| 01222769
31| Check valve| 01122381
32| Tube, drain, reservoir, insulated| 01118124
33| Tube, drain, 710| 01099662
34| O-ring, reservoir lid| 01302298
Not shown| Kit, scale (includes reservoir, purge solenoid, drain tubes and fitting)| 01224815
35| O-ring, MicroChewblet| 01161850
Not shown| Drain kit (includes 2 ft. x 1″ OD silicone tubing, 3/4″ x 1″ slip, 3/4″ barb 3/4″ FPT (2), 3/4″ barb x 3/4″ FPT elbow)| 01210350

Air-cooled assembly

Electrical box

Integration kit – top-mount and RIDE remote ice delivery

Top mount configuration

01116177
Not shown| Tubing, silicone (per foot)| 01303155

**Skins assembly

**

01305317
Not shown| Fitting, drain| 00109728

Warranty Registration and Equipment Evaluation
Thank you for purchasing Follett ® equipment. We hope you find that our equipment meets or exceeds your expectations, as our goal is to deliver high value products and services that earn your complete satisfaction!
Please review the enclosed installation and operations manual. It is important that the installation be performed to factory specifications, so your equipment operates to its maximum efficiency.

For full warranty details, visit our website : www.follettice.com/productwarranties.

Warranty registration and equipment evaluation is important to help us keep track of our equipment and to record the machine’s performance.
We request that you register Follett equipment warranties on our website : www.follettice.com/support and choose Warranty Registration and Equipment Evaluation. It’s simple to do; please take a moment to register today. There is also space on the form to provide us with comments and feedback. Please let us know about your experience so we can capture it for our continuous improvement efforts.
We pride ourselves on producing outstanding equipment and we work hard to back it up with outstanding customer and technical support.
Please let us know what else we can do to assist you. We would be happy to answer your questions.

Horizon, Harmony, Ice Manager, SafeCLEAN Plus, SaniSponge and Vision are trademarks of Follett LLC.
Chewblet, RIDE and Follett are registered trademarks of Follett LLC, registered in the US.
FOLLETT Innovative solutions, inspired by ice
801 Church Lane Easton, PA 18040, USA Toll free 877-612-5086+1 610-252-7301 www.follettice.com

References

• Manual-Hub.com - Free PDF manuals!
• Ice machines, Bins, Dispensers, Medical Refrigeration | Follett Ice
• Product Warranties | Follett Ice
• Technical Support | Follett Ice
• Manual-Hub.com – Free PDF manuals!

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