Yedi HOUSEWARE GV024 Professional Sous Vide User Manual
- June 16, 2024
- Yedi
Table of Contents
Yedi HOUSEWARE GV024 Professional Sous Vide
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This instruction manual can be found online in English at: https://www.yedihousewareappliances.com/manuals
PLEASE READ ALL INSTRUCTIONS BEFORE USING
Safety
- DO NOT fill water over the “MAX” etch mark.
- DO NOT set or use this device near flammable materials.
- DO NOT use extension power cords
- DO NOT use this device for anything other than its intended use.
- DO NOT put device in the dishwasher
- CAUTION, this device, your cooking bowl/container and plastic bags all get hot when the device is in use. Let the device cool down before emptying water after use.
- ONLY Intended for indoor domestic uses for sous vide cooking.
- LIQUID foods like juice, soup, or milk still need to be bagged or sealed in zip bags for cooking.
- ALWAYS remove the plug from the power socket when the device is not in use.
Components
HOW TO USE
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Step 1: Place the clamp on the side of your pot/container
Notes- PoV containers must be a minimum of 5.5 inches deep.
- PoV container must be 6-15L.
- We recommend using pots/containers made of Stainless Steel, Polycarbonate or Cast Iron.
- It is safe and normal for your sous vide to be touching the bottom or side of your pod container during cooking.
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Step 2: Fill the pot/container with water.
Notes- Make sure the water lever in your poVcontainer is not below the min mark or above the max mark on the Sous Vide when cooking.
- Do not get the power cord wet.
- You can put your sealed bag with food in the pot container before setting your desired Temperature and cooking time. Or you can place your sealed bag with food in the pot container after your desired Temperature is reachednote that the water will cool down slightly because of the temperature of the food and then heat back up to your set temperature.
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Step 3: Set the Cooking Temperature and Cooking Time
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Plug the unit into the outlet. The power icon will light up and be in the standby mode. Press the power icon to enter the temperature and timer setting mode: You will hear the sound of a beep and the temperature digital LED and the timer digital LED will flash together.
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Press and just the temperature digital LED will be flashing. Then press+ or – , to increase/decrease 0.5° F at a time; (You can hold down + or • to set the temperature faster).
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Press the once again, and just the timer/minute digital LED will be flashing. Then press the + or – button, to increase/decrease by 1 minute at a time. (You can hold down + or • to set the time faster)
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Press the again, and just the timer/hour digital LED will be flashing. Press the + or – button, to increase/ decrease by 1 hour.
Notes -
Your Sous Vide device is calibrated to a high premier standard which is extremely more accurate than normal temperature gauges. Therefore, do not expect the temperature reading on your Sous Vide device to match personal temperature gauges.
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Step 4: Begin Cooking
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Once you have set your desired cooking time and temperature press the power icon and the unit will start. When the set temperature is reached, the unit will alert you by beeping 3 times and enter the state of keeping a stable temperature. Cooking time will be counted down by minutes.
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During cooking If you want to change the time or temperature settings, Press the power icon button and hold it for 3 seconds, and then repeat the setting actions in “Step 3” as above.
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The unit will stop automatically when it runs out of the set time and enters the standby mode. It will not continue to cook the food/heat the water.
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If the unit is under standby mode, Press button for 3 seconds and the unit will shut off. Or just unplug it.
Notes -
As a safety feature, we recommend you always unplug your sous vide when done cooking. When cooking delicate foods such as fish fillets or eggs: Place the food away from the water outlet so it is not being directly hit by the water flow. It is also good practice to bag eggs to prevent them from being “blown” around in certain containers. Please note you will always receive the f,-,- message on the display unless the sous vide is submerged in water. In addition,the water needs to be above the “min” and below the “max” mark or you will also receive the Err message on the display.
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Step 5: When done cooking unplug your Sous Vide device. Be careful removing bags. Let the water, pot/container and Sous Vide cool down before clean up and storage.
Device Specifications
- Power Rate: 120V/60Hz, 1000W
- Temperature: 77 °F -203 °F
- Temperature accurate: ±0.5° F
- Timer: Max. 99 Hours 59 Minutes.
Cleaning:
For cleaning use dish soap, soft booth brush and wipe with wet towel. Do not rinse or wipe the top part of the circulator including the main body in water.
FAQ & Trouble Shooting
- Noise: Under normal operation, the system will hum due to the motor, impeller and cooling fan in operation.
- Slurping noise: Your pump has formed a water vortex like when you are emptying out a bathroom sink or tub. Add more water or gently disturb with a spoon. There is no sure way to eliminate a vortex forming due to the pump rotation but usually will go away on its own.
- Gurgling +Whoosh noise: The pump is sucking air – add more water. You should also see small bubbles in your tank.
- Food damage: The pump’s water jet is cracking eggs or damaging fish fillets: Place the food away from the water outlet so it is not being directly hit by the water flow. It is also good practice to bag eggs to prevent them from being “blown” around in certain containers.
- Low water level alarm: Add more water – the water level can be reduced during operation by the pump due to water turbulence. And the pump generates “Waves” -sometimes these waves will cause the water level at the sensors to fluctuate up and down.
- The waves sometimes drop the water level right under the sensor and cause a low water alarm. This is normal and you just need to add more water. The screen will display “Err” with a Bi-Bi of alarm for 2 minutes to return to the original state or until you add more water and restart the unit.
- Temperature read does not match thermometer: Sous Vide circulators are calibrated to a scientific platinum primary standard which is far more accurate than store thermometers.
- When the machine is out of work, please check the power plug and breakers.
- Lights are slightly flickering when the system is on, this is a normal phenomenon.
- Display touchscreen doesn’t respond, please contact info@yedihouseware.com
Questions: contact us at https://yedihousewareappliances.com
FREQUENTLY ASKED QUESTIONS
What is the brand of the sous vide cooker, and what is the specific model number?
The sous vide cooker is from YEDI HOUSEWARE, and the model number is GV024.
What are the dimensions of the YEDI HOUSEWARE GV024 Professional Sous Vide cooker?
The sous vide cooker has dimensions of 4.6 inches in diameter, 2.6 inches in width, and 14.5 inches in height.
What is the capacity of the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker has a capacity of 5 gallons.
How much wattage does the YEDI HOUSEWARE GV024 Sous Vide cooker use?
The sous vide cooker has a wattage of 1000 watts.
What is the voltage requirement for the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker operates at a voltage of 120 volts.
What is the color of the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker comes in black color.
What is the control method used in the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker utilizes a touch control method.
What are the lower and upper temperature ratings of the YEDI HOUSEWARE GV024 Sous Vide cooker?
The lower temperature rating is 77 degrees Fahrenheit, and the upper temperature rating is 203 degrees Fahrenheit.
What is the item weight of the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker weighs 3 pounds.
What technology powers the YEDI HOUSEWARE GV024 Sous Vide cooker, and how does it improve water and heat flow distribution?
The sous vide cooker is powered by Octcision technology, featuring an octagonal shape with 160 perforated openings. This technology ensures even and accurate water and heat flow distribution, avoiding cool spots and uneven water distribution.
What is the height and width of the sous vide immersion circulator in the YEDI HOUSEWARE GV024 model?
The sous vide immersion circulator has a height of 14.5 inches and a width of 2.6 inches.
What comes in the sous vide deluxe accessory kit included with the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide deluxe accessory kit includes 1 hand pump, 20 reusable BPA-free vacuum-sealed bags, 4 sous vide container clips, 2 sous vide vacuum bag sealing clips, a Recipe Book, and Cheat Sheets.
How fast does the YEDI HOUSEWARE GV024 Sous Vide cooker heat up, and what is its power rating?
The sous vide cooker heats up quickly with 1000 watts of power, providing hyper-fast water heating for precise cooking results.
What type of cooking results can be achieved with the YEDI HOUSEWARE GV024 Sous Vide cooker, and how quiet is its operation?
The sous vide cooker is designed to achieve Michelin restaurant-level quality cooking results. It is Ultra-Quiet, ensuring a noise-free cooking experience.
What can be cooked using the YEDI HOUSEWARE GV024 Sous Vide cooker?
The sous vide cooker can be used to cook a variety of foods, including beef, chicken, pork, veggies, seafood, eggs, chocolate, and more.
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