NEFF H11WE60N0G Built In Microwave Oven Instruction Manual

H11WE60N0G Built In Microwave Oven
Instruction Manual

H11WE60N0G Built In Microwave Oven

H11WE60N0G
H11WE60S0G
Microwave

Additional information on products, accessories, replacement parts and services can be found at www.neffinternational.com and in the online shop www.neffeshop.com

Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully  fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors. This appliance is intended for  use up to a maximum height of 4000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a  person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always insert the accessories into the cooking compartment correctly. See “Description of accessories in the instruction manual.
Risk of fire!

• The appliance becomes very hot. If the appliance is installed in a fitted unit with a decorative door, heat will accumulate when the decorative door is closed. Only operate the appliance when the decorative door is open.
• Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire!
• Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated. The appliance must only be used for the preparation of food and drinks. Risk of fire!
• Food may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long. Risk of fire!
• Cooking oil may catch fire. Never use the microwave to heat cooking oil on its own.

Risk of explosion!
Liquids and other food may explode when in containers that have been tightly sealed. Never heat liquids or other food in containers that have been tightly sealed.
Risk of serious damage to health!

• The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always
  keep the cooking compartment, door seal, door and door stop clean; see also section Care and cleaning.

Risk of serious damage to health!

• Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the aftersales service.

Risk of serious damage to health!

• Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.

Risk of electric shock!

• Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
• The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
• Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
• Penetrating moisture may cause electric shock. Never subject the appliance to intense heat or humidity. Only use this appliance indoors.
• A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
• The appliance is a high-voltage appliance. Never remove the casing.

Risk of burns!

• The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
• Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
• Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
• Foods with peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard-boiled eggs. Never cook shellfish or crustaceans. Always prick the yolk when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin.
• Heat is not distributed evenly through baby food. Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after the food has been heated. Check the temperature of the food before it is given to the child.
• Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment.
• Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment.

Risk of scalding!

• When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
• Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
• There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid  may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling.

Risk of injury!

• Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
• Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to  crack. Only use microwave-safe ovenware.
• If using the appliance in microwave mode only, placing cookware and containers made of metal inside the appliance may cause sparks when the appliance is operating. This will damage the appliance. Never use metal containers  when using the appliance in microwave mode only.

Causes of damage

Caution!

• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
• Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section “Microwave, suitable crockery”).
• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.
• Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.
• Never use the microwave oven without the turntable.
• Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
• Foil containers: Do not use foil containers in the appliance. They damage the appliance by producing sparks.
• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
• Condensation in the cooking compartment: Condensation may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. To prevent corrosion, wipe off the condensation every time you cook.

Installation and connection

This appliance is intended for domestic use only.
This appliance is only intended to be fully fitted in a kitchen.
Please observe the special installation instructions.
The appliance can be fitted in a 60 cm wide wall cabinet (min. 30 cm deep and 85 cm off the floor).
The appliance is fitted with a plug and must only be connected to a properly- installed earthed socket. The fuse protection must be rated at 10 amperes (L or B circuit breakers). The mains voltage must correspond to the voltage specified on the rating plate.
The socket must be installed and the power cable replaced by a qualified electrician only. If the plug is no longer accessible following installation, an all-pin disconnecting device must be present on the installation side, with a contact gap  of at least 3 mm.
Multiple plugs, plug bars and extension leads must not be used. Overloading can result in a risk of fire.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if you are asked to in the recipe or in the tables in the instruction manual.
Use dark-coloured, black-coated or enamelled baking tins.
They absorb the heat particularly well.
Always keep the appliance door closed when cooking.
If you are baking more than one cake, it is best to bake them one after the other. The cooking compartment will still be warm.
This can reduce the baking time for the second cake.
For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

The control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

Rotary selector
The rotary selector is used to alter the default values and set values.
The rotary selector is retractable. Press on the rotary selector to lock it in or out.

Accessories
Caution!
When removing dishes, make sure that the turntable does not move. Make sure that the turntable is properly locked. The turntable can turn left or right.
The turntable
How to fit the turntable:

1. Place the turntable ring a in the recess in the cooking compartment.
2. Let the turntable b slot in place in the drive c in the centre of the cooking compartment floor.

Note: Do not use the appliance if the turntable is not in place. Ensure that it is properly slotted into place. The turntable can turn clockwise or anti-clockwise.

1| Display
for clock and cooking time
---|---
2| Clock button
3| Rotary selector
for setting the time and cooking time or for setting automatic programmes
4| Buttons
5| Door opener
Buttons| Use
| Sets the clock
90| Selects 90 watt microwave power
180| Selects 180 watt microwave power
360| Selects 360 watt microwave power
600| Selects 600 watt microwave power
800| Selects 800 watt microwave power
| Selects the kilograms for the programmes
| Selects automatic programmes
| Selects the memory
| Starts operation

Before using the appliance for the first time

Here you will find everything you need to do before using the microwave to prepare food for the first time. First read the section on Safety information.
Setting the clock
When the appliance is first connected or after a power cut, three zeros will appear in the display panel.
1. Press the button.
appears in the display and the indicator lamp above the » button lights up.
2. Set the clock using the rotary selector.
3. Press the button again.
The current time is set.
Hiding the clock
Press the button and then press the „ button.
The display is blank.
Resetting the clock
Press the button.
The time‚ appears in the display. Then make the settings as described in steps 2 and 3.
Change the clock, e.g. from summer to winter time
Set as described in point 1 to 3.

The microwave

Microwaves are converted to heat in foodstuffs. You will find information about ovenware and how to set the microwave.
Note: In the Tested for you in our cooking studio section, you will find examples for defrosting, heating and cooking with the microwave oven.
Try out the microwave straight away. You could heat up a cup of water for your tea, for example.
Use a large cup without any decorative gold or silver trim and place a teaspoon in it. Place the cup containing the water on the turntable.

1. Press the 800 W button.
2. Set minutes using the rotary selector.
3. Press the button.

After 1 minute 30 seconds, an audible signal sounds. The water for the tea is hot.
As you are drinking your tea, please take time to read again the safety precautions that can be found at the front of the instruction manual. This is very important.

Notes regarding ovenware

Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
   The ovenware should still be cold or warm to the touch.
   The ovenware is unsuitable if it becomes hot or sparks are generated.

Microwave power settings
Use the button to set the desired microwave power.

Note: You can set the 800 W microwave power setting for 30 minutes, 600 W for 1 hour, the other power settings for 1 hour and 39 minutes respectively.

Setting the microwave
Example: microwave power 600 watts, 5 minutes

1. Press the required microwave power setting.
   The indicator light above the button lights up.

2. Set a cooking time using the rotary selector.

3. Press the button.
   The cooking time counts down in the display.

The cooking time has elapsed
An audible signal sounds. Open the appliance door or press  The clock reappears.
Changing the cooking time
This can be done at any time. Change the cooking time using the rotary selector.

Pausing
Press the button once or open the appliance door.
Operation is suspended. The display above the button flashes. After closing the door, press the button again.
Cancelling operation
Press the button twice or open the door and press the button once.
Note: You can also adjust the cooking time first and then the microwave power setting.
Cooling fan
The appliance is equipped with a cooling fan. The fan may run on even if the oven has been switched off.
Notes

• The cooking compartment remains cold during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls

Memory

You can save the settings for a dish in the memory and call it up again at any time.
The memory is useful for if you frequently prepare a specific dish.
Saving memory settings
Example: 360 W, 25 minutes

1. Press the button.
   The indicator light above the button lights up.

2. Press the required microwave power setting.
   The indicator light above the button lights up and 1:00 min appears in the display.

3. Set the cooking time using the rotary selector.

4. Confirm by pressing the button.
   The clock reappears. The setting is saved.

Notes

• You can save the memory settings and start the appliance immediately. When finishing, instead of pressing , press .
• You cannot save several microwave power settings one after the other.
• You cannot save automatic programmes.
• Saving a new setting in the memory : press the button.
  The old settings appear. Save the new programme as described in steps 1 to 4.

Starting the memory
It is very easy to start the saved programme. Place your meal into the appliance. Close the appliance door.

1. Press the button.
   The saved settings are displayed.

2. Press the button.
   The cooking time counts down in the display.

The cooking time has elapsed
An audible signal sounds. Open the appliance door or press „. The clock reappears.
Pausing
Press the button once or open the appliance door.
Operation is suspended. The display above the button flashes. After closing the door, press the button again.
Cancelling operation
Press the button twice or open the door and press the button once.

Changing the signal duration

You will hear an audible signal when the appliance is switched off. You can change the duration of the signal.
To do so, press the button for approx. 6 seconds.
The new signal duration is adopted.
The clock reappears.
The following are possible:
Short signal duration – 3 tones
Long signal duration – 30 tones.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly.

Risk of short circuit!
Never use high-pressure cleaners or steam cleaners to clean the oven.
Risk of burns!
Never clean the appliance immediately after switching off. Let the appliance cool down.
Risk of electric shock!
Do not immerse the appliance in water or clean under a jet of water.
Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below.
Do not use

• sharp or abrasive cleaning agents.
  The surface could be damaged. If such a substance comes into contact with the front of the appliance, wash it off immediately with water.

• metal or glass scrapers to clean the glass in the appliance door.

• metal or glass scrapers for cleaning the seal.

• hard scouring pads or cleaning sponges.
  Wash new sponge cloths thoroughly before use.

• cleaning agents with high concentrations of alcohol.

Cleaning agents

Caution!
Before cleaning, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Clean the outside of the appliance and the cooking compartment with a damp cloth and mild detergent. Dry with a clean cloth.

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.
Appliance front with
stainless steel| Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white)  immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the  after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning.
Cooking compart-
ment made of stain-
less steel| Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft cloth.
If the oven is very dirty: use oven cleaner, but only when cooking compartment is cold. It is best to use a stain- less-steel  sponge. Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and  pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly.
Recess in cooking
compartment| Damp cloth:
Ensure that no water seeps through the turntable drive into the appliance interior.
Turntable and turntable ring| Hot soapy water:
When putting the turntable back in place, make sure it slots in correctly.
Door panels| Glass cleaner:
Clean with a dish cloth. Do not use a glass scraper.
Seal| Hot soapy water:
Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
You can take remedial action yourself for some error messages.

breaker for the appliance is in working order.
Faulty operation| Switch off the circuit breaker in the fuse box. Switch it back on after approx.  10 seconds.
Three zeros light up in the display.| Power failure| Reset the time.
The appliance is not in operation. A
cooking time appears in the display.| The rotary selector was actuated accidentally.| Press the button.
The button was not pressed after setting.| Press the button or cancel the setting with the button.
The microwave does not work.| The door was not fully closed.| Check whether food residue or debris is trapped in the door.
The button was not pressed.| Press the button.
It takes longer than before for the
food to heat up| The microwave power level setting was too low.| Select a higher microwave power setting.
A larger amount of food than usual has been
placed in the appliance.| Double the amount – double the time.
The food was colder than usual.| Stir or turn the food during cooking.
The turntable makes a scratching or
grinding noise.| Dirt or debris in the area around the turntable
drive.| Clean the roller ring and the recess in the cooking compartment.
Microwave operation has been cancelled for no apparent reason.| The microwave has a fault.| If this fault occurs repeatedly, please call the after-sales service.
M appears in the display.| The appliance is in demo mode.| Press and hold the button and the button for approx. 7 seconds.
Demo mode is deactivated.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the right-hand side when you open the appliance door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no. FD no.
After-sales service
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8989
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
This appliance corresponds to the standards EN 55011 and CISPR 11. It is a Group 2, Class B product.
Group 2 means that microwaves are produced for the purpose of heating food. Class B states that the appliance is suitable for private households.
Technical data

Dimensions (HxWxD)
­ appliance| 382 mm x 594 mm x 317 mm
­ cooking compartment| 201.0 x 308.0 x 282.0 mm
Net weight| 16.605 kg
60 cm cabinet frame| 382 x 594 x 20 mm
VDE approved| yes
CE mark| yes

Automatic programmes

You can use the automatic programmes to defrost food with the greatest of ease and prepare dishes quickly and easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting.  You can select from 7 programmes.

Setting a programme
Once you have selected a programme, make settings as follows:

1. Press the button repeatedly until the required programme number appears.
   The indicator light above the button lights up.

2. Press the button.
   The indicator light above the button lights up and a suggested weight appears.

3. Turn the rotary selector to specify the weight of the dish.

4.  Press the button.

You will see the cooking time for the programme counting down.
The cooking time has elapsed
An audible signal sounds. Open the appliance door or press  The clock reappears.
Correction
Press the button twice and reset.
Pausing
Press the button once or open the appliance door.
Operation is suspended. The display above the button flashes. After closing the door, press the button again.

Cancelling operation
Press the button twice or open the door and press the button once.
Notes

• For some programmes, an audible signal sounds after a certain time. Open the appliance door and stir the food or turn the meat or poultry. After closing the door, press the button again.
• You can query the programme number and weight using “ ” or “ “. The queried value is shown for 3 seconds in the display.

Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat, poultry and bread.
Notes

• Preparing food
  Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible. Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

• Ovenware
  Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

• Resting time
  The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.
  After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle.  The giblets can be removed from poultry at this point.

• Signal
  For some programmes, a signal sounds after a certain time. Open the appliance door and separate the food out or turn the meat or poultry. Close the door and press the Start button.

Cooking with the automatic programmes
With the 3 cooking programmes, you can cook rice, potatoes or vegetables.
Notes
■ Ovenware
The food must be cooked in microwaveable cookware with a lid. For rice, you should use a large, deep dish.
■ Preparing food
Weigh out the food. You need to know the weight to set the programme.
Rice:
Do not use boil-in-the-bag rice. Add the required amount of water, as specified on the packaging. This is usually two or three times the quantity of rice.
Potatoes:
For boiled potatoes, cut the fresh potatoes into small, even sized pieces. Add one tablespoon of water for each 100 g boiled potatoes, and a little salt.
Fresh vegetables:
Weigh out the fresh, trimmed vegetables. Cut the vegetables into small, even- sized pieces. Add a tbsp. water for each 100 g vegetables.
■ Signal
While the programme is running, a signal sounds after some time. Stir the food.
■ Resting time
Once the programme has finished, stir the food again. You should leave it to stand for another 5 to 10 minutes until it reaches an even temperature.
The cooking result will depend on the quality and consistency of the food.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings for them. We show you which microwave power setting is best suited to your dish. There are also tips about ovenware and preparation methods.
Information regarding the tables
The following tables provide you with numerous options and settings for the microwave.
The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.
It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied:
Double the amount – almost twice the cooking time Half the amount – half the cooking time.
Always place the ovenware on the turntable.
Defrost
Notes

• Place the frozen food in an open container on the turntable.
• Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the oven walls. You can remove the foil half way through the defrosting time.
• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.
• Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times.
• Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature is even throughout. The giblets can be removed from poultry at this point. The meat can still be further prepared, even if it  has a small frozen core.

Defrost| Weight| Microwave power setting in watts, cooking time in minutes| Notes
---|---|---|---
Whole pieces of meat (beef, veal or pork – on the bone or boned)| 800 g| 180 W, 15 mins + 90 W, 10-20 mins| –
1 kg| 180 W, 20 mins + 90 W, 15-25 mins
1.5 kg| 180 W, 30 mins + 90 W, 20-30 mins
Meat in pieces or slices of beef, veal or pork| 200 g| 180 W, 2 mins + 90 W, 4-6 mins| Separate any defrosted parts when turning
500 g| 180 W, 5 mins + 90 W, 5-10 mins
800 g| 180 W, 8 mins + 90 W, 10-15 mins
Minced meat, mixed| 200 g| 90 W, 10 mins| Freeze food flat if possible
500 g| 180 W, 5 mins + 90 W, 10-15 mins| Turn several times, remove any defrosted meat
800 g| 180 W, 8 mins + 90 W, 10-20 mins
Poultry or poultry portions| 600 g| 180 W, 8 mins + 90 W, 10-15 mins| –
1.2 kg| 180 W, 15 mins + 90 W, 20-25 mins
Fish fillet, fish steak or slices| 400 g| 180 W, 5 mins + 90 W, 10-15 mins| Separate any defrosted parts
Vegetables, e.g. peas| 300 g| 180 W, 10-15 mins| –
Fruit, e.g. raspberries| 300 g| 180 W, 7-10 mins| Stir carefully during defrosting and
500 g| 180 W, 8 mins + 90 W, 5-10 mins| separate any defrosted parts
Butter, defrosting| 125 g| 180 W, 1 min. + 90 W, 2-3 mins| Remove all packaging
250 g| 180 W, 1 min + 90 W, 3-4 mins
Loaf of bread| 500 g| 180 W, 6 mins + 90 W, 5-10 mins| –
1 kg| 180 W, 12 mins + 90 W, 10-20 mins
Cakes, dry, e.g. sponge cake| 500 g| 90 W, 10-15 mins| Only for cakes without icing, cream or
750 g| 180 W, 5 mins + 90 W, 10-15 mins| crème patisserie, separate the pieces of cake
Cakes, moist, e.g. fruit flan, cheese- cake| 500 g| 180 W, 5 mins + 90 W, 15-20 mins| Only for cakes without icing, cream or gelatin
750 g| 180 W, 7 mins + 90 W, 15-20 mins

Defrosting, heating up or cooking frozen food
Notes

• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .
• Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.
• Always cover the food. If you do not have a suitable cover for your ovenware, use a plate or special microwave foil.
• Stir or turn the food 2 or 3 times during cooking.
• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when removing plates from the oven.
• This will help the food retain its own distinct taste, so it will require less seasoning.

Defrosting, heating up or cooking fro- zen food| Weight| Microwave power setting in watts, cooking time in minutes| Notes
---|---|---|---
Menu, plated meal, ready meal (2-3 components)| 300-400 g| 600 W, 8-11 mins| –
Soup| 400 g| 600 W, 8-10 mins| –
Stews| 500 g| 600 W, 10-13 mins| –
Slices or pieces of meat in sauce, e.g. goulash| 500 g| 600 W, 12-17 mins| Separate the pieces of meat when stir- ring
Fish, e.g. fillet steaks| 400 g| 600 W, 10-15 mins| Add water, lemon juice or wine as desired
Bakes, e.g. lasagna, cannelloni| 450 g| 600 W, 10­15 mins| –
Side dishes, e.g. rice, pasta| 250 g| 600 W, 2-5 mins| Add a little liquid
500 g| 600 W, 8-10 mins|
Vegetables, e.g. peas, broccoli, carrots| 300 g| 600 W, 8-10 mins| Pour water into the dish so that it covers the base
600 g| 600 W, 14-17 mins
Creamed spinach| 450 g| 600 W, 11-16 mins| Cook without additional water

Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a  spoon in the container. This will prevent delayed boiling. 

Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
Notes

• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up .
• Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil.
• Stir or turn the food several times during the heating time. Check the temperature.
• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when removing plates from the oven.

Heating food| Weight| Microwave power setting in watts, cooking time in minutes| Notes
---|---|---|---
Menu, plated meal, ready meal (2-3 components)| 350-500 g| 600 W, 4-8 mins| –
Drinks| 150 ml| 800 W, 1-2 mins| Place a spoon in the glass; do not overheat alcoholic drinks; check during heating
300 ml| 800 W, 2-3 mins
500 ml| 800 W, 3-4 mins
Baby food, e.g. baby bottle| 50 ml| 360 W, approx. ½ min| No teats or lids. Always shake well after heat- ing. You must check the temperature.
100 ml| 360 W, approx. 1 min.
200 ml| 360 W, 1^ min
Soup 1 cup| 200 g| 600 W, 2-3 mins| –
Soup, 2 cups| 400 g| 600 W, 4-5 mins| –
Meat in sauce| 500 g| 600 W, 8-11 mins| Separate the slices of meat
Heating food| Weight| Microwave power setting in watts, cooking time in minutes| Notes
---|---|---|---
Stew| 400 g| 600 W, 6-8 mins| –
800 g| 600 W, 8-11 mins| –
Vegetables, 1 portion| 150 g| 600 W, 2-3 mins| Add a little liquid
Vegetables, 2 portions| 300 g| 600 W, 3-5 mins

Cooking food
Notes

• Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another.
• Cook the food in ovenware with a lid. If you do not have a suitable lid for your ovenware, use a plate or special microwave foil.
• This will help the food retain its own distinct taste, so it will require less seasoning.
• After cooking, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.
• Always use an oven cloth or oven gloves when removing plates from the oven.

Cooking food| Weight| Microwave power setting in watts, cooking time in minutes| Notes
---|---|---|---
Meat loaf| 750 g| 600 W, 20-25 mins| Cook uncovered
Whole chicken, fresh, no giblets| 1.2 kg| 600 W, 25-30 mins| Turn halfway through the cooking time
Fresh vegetables| 250 g| 600 W, 5-10 mins| Cut vegetables into pieces of equal size.
Add 1 to 2 tbsp. water per 100 g of vegetables. Stir during cooking
500 g| 600 W, 10-15 mins
Potatoes| 250 g| 600 W, 8-10 mins| Cut potatoes into pieces of equal size; Add 1 to 2 tbsp. water for every 100 g. Stir during cooking
500 g| 600 W, 11-14 mins
750 g| 600 W, 15-22 mins
Rice| 125 g| 800 W, 5-7 mins + 180 W, 12-15 mins| Add double the quantity of liquid.
250 g| 800 W, 6-8 mins + 180 W, 15-18 mins
Sweet foods, e.g. blancmange (instant)| 500 ml| 600 W, 6-8 mins| Stir the custard pudding thoroughly 2 to 3 times during cooking using an egg whisk.
Fruit, compote| 500 g| 600 W, 9-12 mins| –

Microwave tips

You cannot find any information about the settings for the quantity of food you have prepared.| Increase or reduce the cooking times using the following rule of thumb: Double the amount =  almost double the cooking time Half the amount = half the cooking time
---|---
The food has become too dry.| Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked.| Set a longer time. Large quantities and food which is piled high require longer times.
When the time has elapsed, the food is overheated at the edge but not done in the middle.| Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle.| Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.

Condensation
Condensation may appear on the door window, interior walls and floor. This is normal. This does not affect how the microwave operates. Wipe away the condensation after cooking.

Test dishes in accordance with EN 60705

The quality and correct operation of microwave appliances are tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and EN 60350 (2009)
Cooking and defrosting with microwave
Microwave cooking

Dish| Microwave setting (watts) nd cooking time in minutes| Notes
---|---|---
Custard, 565 g| 180 watts, 25-30 mins + 90 watts, 20-25 mins| Place the 20 x 17 cm Pyrex dish on the turntable.
Sponge| 600 watts, 8-10 mins| Place the Ø 22 cm Pyrex dish on the turntable.
Meatloaf| 600 watts, 20-25 mins| Place the Pyrex dish on the turntable.
Microwave defrosting
Dish| Microwave setting (watts) nd cooking time in minutes| Note
Meat| 180 watts, 5-7 mins + 90 watts, 10-15 mins| Place the Ø 22 cm Pyrex dish on the turntable.

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D-81739 München
GERMANY (03) 961210

References

• It's Uptime | International® Trucks
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