beko BBIE123001BD Built in Oven User Manual
- June 16, 2024
- Beko
Table of Contents
- BBIE123001BD Built in Oven
- Product Information
- Specifications
- Safety Instructions
- 1. Intended Use
- 2. Child, Vulnerable Person and Pet Safety
- 3. Electrical Safety
- 4. Transportation Safety
- 5. Installation Safety
- 6. Safety of Use
- 7. Temperature Warnings
- 8. Accessory Use
- 9. Cooking Safety
- 1. Waste Directive
- 2. Package Information
- 3. Recommendations for Energy Saving
- 1. Product Introduction
- 2. Product Control Panel Introduction and Usage
- 3. Oven Operating Functions
- 4. Product Accessories
- 5. Use of Product Accessories
- 6. Technical Specifications
- 1. First Timer Setting
- 2. Initial Cleaning
- 1. General Information on Using the Oven
- 2. Operation of the Oven Control Unit
- 3. Settings
- 1. Pastries and Oven Food
- 2. Meat, Fish, and Poultry
- 3. Grill
- 4. Test Foods
- 1. General Cleaning Information
- 2. Cleaning Accessories
- 3. Cleaning the Control Panel
- 4. Cleaning the Inside of the Oven (Cooking Area)
- 5. Easy Steam Cleaning
- 6. Cleaning the Oven Door
- 7. Removing the Inner Glass of The Oven Door
- 8. Cleaning the Oven Lamp
BBIE123001BD Built in Oven
Product Information
Specifications
- Model: BBIE123001BD
- Language: EN, BG, EL
- Date: 18/12/23
- Time: 20:36
Safety Instructions
Please read the user’s manual carefully before using the product
to ensure your safety and avoid any potential hazards. The
following safety instructions should be followed:
1. Intended Use
This built-in oven is intended for domestic use only. It is
designed for cooking food and should not be used for any other
purposes.
2. Child, Vulnerable Person and Pet Safety
Keep children, vulnerable persons, and pets away from the oven
during operation to prevent accidents or injuries.
3. Electrical Safety
Ensure that the oven is properly grounded and connected to a
suitable power source. Do not modify the power cord or use
extension cords. If the power cord is damaged, it must be replaced
by a qualified technician.
4. Transportation Safety
When transporting the oven, ensure it is securely packaged and
handled with care to avoid any damage. Use appropriate lifting
techniques and seek assistance if needed.
5. Installation Safety
The oven should be installed by a qualified technician in
accordance with the manufacturer’s instructions. Improper
installation may result in accidents or damage to the product.
6. Safety of Use
Follow the operating instructions provided in the user manual.
Do not operate the oven with wet hands or in the presence of
flammable materials. Keep the oven clean and free from grease
buildup to prevent fire hazards.
7. Temperature Warnings
The oven surfaces can become hot during use. Use caution and
avoid touching hot surfaces to prevent burns. Allow the oven to
cool down before cleaning or performing maintenance.
8. Accessory Use
Only use accessories recommended by the manufacturer. Using
non-approved accessories may result in damage to the oven or affect
its performance.
9. Cooking Safety
Follow proper cooking guidelines and ensure that food is cooked
thoroughly. Use oven mitts or heat-resistant gloves when handling
hot dishes or trays.
Environmental Instructions
The following environmental instructions should be followed for
the proper disposal and energy-saving use of the oven:
1. Waste Directive
Comply with the WEEE Directive for the disposal of electronic
waste. Follow local regulations for the proper disposal of the oven
at the end of its life cycle.
2. Package Information
Dispose of packaging materials in accordance with local
regulations. Recycle or reuse packaging materials whenever
possible.
3. Recommendations for Energy Saving
Follow energy-saving recommendations provided in the user manual
to reduce energy consumption and minimize environmental impact.
Your Product
The built-in oven has the following features and components:
1. Product Introduction
The built-in oven is a versatile cooking appliance designed for
domestic use. It offers various cooking functions and settings to
meet your cooking needs.
2. Product Control Panel Introduction and Usage
The control panel allows you to select and adjust the oven
settings. Familiarize yourself with the control panel layout and
functions for optimal usage.
3. Oven Operating Functions
The oven offers a range of operating functions, including
baking, grilling, and steam cleaning. Refer to the user manual for
detailed instructions on each function.
4. Product Accessories
The oven comes with various accessories, such as baking trays,
racks, and a steam cleaning kit. These accessories enhance the
cooking experience and should be used as recommended.
5. Use of Product Accessories
Follow the instructions provided in the user manual for the
proper use and maintenance of the product accessories. Using
accessories incorrectly may affect cooking results or damage the
oven.
6. Technical Specifications
The oven has the following technical specifications:
- Model: BBIE123001BD
- Languages: EN, BG, EL
- Date: 18/12/23
- Time: 20:36
First Use
Before using the oven for the first time, follow these
steps:
1. First Timer Setting
Set the oven’s timer according to the instructions provided in
the user manual. This will ensure accurate timing during
cooking.
2. Initial Cleaning
Clean the interior of the oven using a mild detergent and a soft
cloth. Remove any packaging materials or residue from the
manufacturing process. Rinse and dry thoroughly before use.
Using the Oven
To use the oven, follow these general instructions:
1. General Information on Using the Oven
Familiarize yourself with the oven’s functions, settings, and
temperature controls. Ensure that the oven is properly preheated
before placing food inside.
2. Operation of the Oven Control Unit
Use the control panel to select the desired cooking function,
temperature, and timer settings. Follow the instructions provided
in the user manual for specific cooking requirements.
3. Settings
Adjust the oven settings according to your cooking needs. This
may include selecting the cooking mode, temperature, and timer
duration. Refer to the user manual for detailed instructions on
each setting.
General Information About Baking
Follow these general guidelines when baking in the oven:
1. Pastries and Oven Food
Adjust the temperature and cooking time based on the recipe’s
instructions. Use appropriate baking trays or pans for best
results.
2. Meat, Fish, and Poultry
Follow recommended cooking times and temperatures for different
types of meat, fish, and poultry. Use a meat thermometer to ensure
proper doneness.
3. Grill
Use the grill function to cook or brown food quickly. Adjust the
grill temperature and cooking time as needed.
4. Test Foods
Perform test cooking with small portions or test foods to
familiarize yourself with the oven’s performance. This will help
you adjust cooking times and temperatures for future recipes.
Maintenance and Cleaning
Proper maintenance and cleaning of the oven will ensure its
optimal performance and longevity. Follow these instructions:
1. General Cleaning Information
Clean the oven regularly to remove food residues and prevent
buildup. Use mild detergents and non-abrasive cleaning materials.
Avoid using harsh chemicals or abrasive sponges that may damage the
oven’s surfaces.
2. Cleaning Accessories
Clean the oven accessories, such as baking trays and racks,
separately using warm soapy water. Rinse and dry thoroughly before
reinserting them into the oven.
3. Cleaning the Control Panel
Clean the control panel with a soft cloth dampened with mild
detergent or glass cleaner. Do not use excessive water or immerse
the control panel in water.
4. Cleaning the Inside of the Oven (Cooking Area)
Remove any food residues or spills from the cooking area using a
damp cloth or sponge. For stubborn stains, use a mild abrasive
cleaner suitable for oven surfaces.
5. Easy Steam Cleaning
The oven may have a steam cleaning function. Follow the
instructions provided in the user manual for steam cleaning the
oven effectively.
6. Cleaning the Oven Door
Clean the oven door with a soft cloth and mild detergent. Do not
use abrasive materials that may scratch the glass surface.
7. Removing the Inner Glass of The Oven Door
If necessary, the inner glass of the oven door can be removed
for cleaning. Refer to the user manual for instructions on safely
removing and cleaning the inner glass.
8. Cleaning the Oven Lamp
If the oven lamp becomes dirty or needs replacement, follow the
instructions provided in the user manual to clean or replace it
safely.
FAQ (Frequently Asked Questions)
Q: How do I preheat the oven?
A: To preheat the oven, set the desired temperature using the
control panel and wait for the oven to reach the set temperature.
The oven will indicate when it is preheated and ready for use.
Q: Can I use aluminum foil in the oven?
A: Yes, aluminum foil can be used in the oven. However, ensure that
it does not come into direct contact with heating elements or block
airflow within the oven.
Q: How often should I clean the oven?
A: It is recommended to clean the oven regularly, especially after
heavy use or when food spills occur. Regular cleaning will prevent
buildup and ensure optimal performance.
Q: Can I use oven
EN BG EL
Built-in Oven / User Manual / /
BBIE123001BD
385443561_1/ EN/ BG/ EL/ R.AC/ 18/12/23 20:36
7754886736
Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product,
manufactured with high quality and technology, to offer you the best
efficiency. Therefore, carefully read this manual and any other documentation
provided before using the product. Keep in mind all the information and
warnings stated in the user’s manual. This way, you will protect yourself and
your product against the dangers that may occur. Keep the user’s manual. If
you give the product to someone else, give the manual with it. The warranty
conditions, usage and troubleshooting methods for your product are provided in
this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful
usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the
product or its environment.
EN / 2
Table of Contents
1 Safety Instructions…………………… 4
1.1 Intended Use …………………………… 4
1.2 Child, Vulnerable Person and Pet 4
Safety ……………………………………..
1.3 Electrical Safety ………………………. 5
1.4 Transportation Safety ……………… 7
1.5 Installation Safety……………………. 7
1.6 Safety of Use…………………………… 8
1.7 Temperature Warnings…………….. 8
1.8 Accessory Use ………………………… 9
1.9 Cooking Safety………………………… 9
1.10 Maintenance and Cleaning
10
Safety ……………………………………..
2 Environmental Instructions………. 11
2.1 Waste Directive ……………………….. 11 2.1.1 Compliance with the WEEE Dir- 11
ective and Disposing of the Waste Product ……………………… 2.2 Package Information
……………….. 11 2.3 Recommendations for Energy 11 Saving……………………………………..
3 Your product …………………………… 12
3.1 Product Introduction ……………….. 12 3.2 Product Control Panel Introduc- 12
tion and Usage………………………… 3.2.1 Control Panel ……………………….. 13 3.2.2 Introduction
of the oven con- 13
trol panel……………………………… 3.3 Oven operating functions …………. 13 3.4 Product
Accessories ……………….. 14 3.5 Use of Product Accessories……… 15 3.6 Technical
Specifications ………….. 17
4 First Use………………………………….. 18
4.1 First Timer Setting …………………… 18 4.2 Initial Cleaning ………………………… 18 5 Using the Oven………………………… 19
5.1 General Information on Using the 19 Oven………………………………………..
5.2 Operation of the Oven Control 19 Unit …………………………………………
5.3 Settings ………………………………….. 21
6 General Information About Bak- 23 ing……………………………………………
6.1
General Warnings About Baking in the Oven ………………………………
23 EN
6.1.1 Pastries and oven food…………. 23 BG
6.1.2 Meat, Fish and Poultry………….. 25
6.1.3 Grill……………………………………… 26 EL
6.1.4 Test foods …………………………… 27
7 Maintenance and Cleaning……….. 28
7.1 General Cleaning Information…… 28 7.2 Cleaning Accessories………………. 29 7.3
Cleaning the Control Panel ………. 29 7.4 Cleaning the inside of the oven 29
(cooking area)…………………………. 7.5 Easy Steam Cleaning……………….. 30 7.6 Cleaning the
Oven Door …………… 30 7.7 Removing the Inner Glass of The 31
Oven Door ………………………………. 7.8 Cleaning the Oven Lamp ………….. 32
8 Troubleshooting ………………………. 33
EN / 3
1 Safety Instructions
EN
· This section includes the safety instructions necessary to prevent the risk
of personal injury or material damage.
· If the product is handed over to someone else for personal use or second-
hand use purposes, the user’s manual, product labels and other relevant
documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if
these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the
authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly
specified in the user’s manual.
· Do not make technical modifications on the product.
1.1 Intended Use
BG
· This product is designed to be EL used at home. It is not suitable for
commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product
is intended to be used in households and in the staff kitchens of shops,
offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should
not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for plate heating, drying by hanging towels
or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
EN / 4
· Children should not play with the product. Cleaning and user maintenance
should not be performed by children unless there is someone overseeing them.
· This product should not be used by people with limited physical, sensory or
mental capacity (including children), unless they are kept under supervision
or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the
product.
· Electrical products are dangerous for children and pets. Children and pets
must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep
children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard
of injury and suffocation.
· When the door is open, do not put any heavy objects on it or allow children
to sit on it. You may cause the oven to tip over or damage the door hinges.
· Before discarding worn out EN
and useless products: 1. Unplug the power plug and
BG
remove it from the socket. EL
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
· Plug the product into a grounded outlet protected by a fuse that matches the
current ratings indicated on the type label. Have the grounding installation
made by a qualified electrician. Do not use the product without grounding in
accordance with local / national regulations.
· The plug or the electrical connection of the appliance shall be in an easily
accessible place. If this is not possible, there should be a mechanism (fuse,
switch, key switch, etc.) on the electrical installation to which the product
is connected, in compliance with the electrical regulations and separating all
poles from the network.
EN / 5
· Unplug the product or switch off the fuse before repair, maintenance and
cleaning.
· Plug the product into an outlet that meets the voltage and frequency values
specified on the type label.
· (If your product does not have a mains cable) only use the connecting cable
described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy
object on the power cable. The power cable should not be bent, crushed, and
come into contact with any heat source.
· Make sure that the power cable is not jammed while putting the product to
its place after assembly or cleaning.
· The rear surface of the oven gets hot when it is in use. The power cables
must not touch the rear surface of the product. Otherwise it might get
damaged.
· Do not jam the electric cables into the oven door and do not pass them over
hot surfaces. Otherwise, cable insulation may melt and cause fire as a result
of short circuit.
· Use original cable only. Do not use cut or damaged cables.
· Do not use an extension cord EN
or multi-plug to operate your product.
BG
· Contact the authorized service EL
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is ne-
cessary.
· Contact the importer or the
authorized service centre if the
length of the power line is in-
adequate.
· Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
· If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer com-
pany in order to prevent pos-
sible dangers. · CAUTION: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
EN / 6
· Never put the product plug into a broken, loose, or out-ofsocket plug. Make
sure the plug is fully inserted into the socket. Otherwise the connections may
overheat and cause a fire.
· Avoid inserting the device into plugs that are greasy, unclean, or
potentially exposed to water (such as those near a worktop where water may
escape). Otherwise there is a risk of short circuit and electrocution.
· Never touch the plug with wet hands!
· Pull the plug out of the socket using the plug’s body rather than the cord
itself.
1.4 Transportation Safety
· Disconnect the product from the mains before transporting the product.
· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.
· Do not place items on the appliance. Carry the appliance vertically.
· When you need to transport EN
the product, wrap it with bubble wrap packaging mater-
BG
ial or thick cardboard and tape EL
it tightly. Secure the moving
parts of the product firmly to
prevent damage.
· Before the product is installed,
check the product for any
damage after transport. Con-
tact the importer or the au-
thorized service centre if dam-
aged.
1.5 Installation Safety
· Before beginning the installation, de-energize the power line to which the
product will be connected by turning off the fuse.
· Always wear protective gloves during transport and installation. Otherwise
there is a risk of injury from sharp edges!
· Before the product is installed, check the product for any damage. Do not
have it installed if the product is damaged.
· Avoid using any heat-insulating materials to cover the interior of the
furniture that will be installed.
EN / 7
· Direct sunlight and heat sources, such as electric or gas heaters, must not
be present in the area where the product is installed.
· Keep the surroundings of all ventilation ducts of the product open.
· To avoid overheating, product installation should not be carried out behind
decorative covers.
· In cases where a gas hose/ pipe or plastic water pipe is situated behind the
designated installation area for the product, it is imperative to guarantee
that there is no contact between the product and these utility lines.
Otherwise the hose/pipe may be crushed.
· If there is a socket behind the place where the product will be installed,
it must be ensured that the product does not come into contact with the socket
nor with the plug plugged into the socket.
1.6 Safety of Use
· Ensure that the appliance is switched off after every use.
· If you will not use the product for a long time, unplug it or turn off the
power from the fuse box.
· Don’t use the product if it
EN
breaks down or gets damaged while being used. Disconnect
BG
the product from the electri- EL
city. Contact the importer or
the authorized service centre.
· Do not use the product if the
front door glass is removed or
cracked. Otherwise there is a
risk of injury and environ-
mental damage.
· Do not step on the appliance
for any reason.
· Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
· Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
· The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
· The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.7 Temperature Warnings
· CAUTION: When the product is in use, the product and its accessible parts
will be hot.
EN / 8
Care should be taken to avoid touching the product and heating elements.
Children under 8 years of age should be kept away from the product unless
constantly supervised. · Do not place flammable / explosive materials near the
product, as the surfaces will be hot while it is operating. · Keep your
distance when opening the oven door during or at the end of cooking. The steam
may burn your hand, face and/or eyes. · During operation the product is hot.
Care should be taken to avoid touching hot parts, inside of the oven and
heating elements. · Always wear heat-resistant oven gloves when handling the
product.
1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire
shelves. For detailed information, refer to the section “Usage of
accessories”.
· Close the oven door after pushing the accessories completely into the
cooking space, otherwise they may hit the door glass and damage it.
1.9 Cooking Safety
EN
· Be careful when using alco- BG holic drinks in your dishes. Al- EL cohol
evaporates at high temperatures and may cause fire since it can ignite when it
comes into contact with hot surfaces.
· Food residues in the cooking area., such as oil, can ignite. Clean these
residues before cooking.
· Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour
before or after cooking. Otherwise it may cause food poisoning or diseases.
· Do not heat closed tins and glass jars in the oven. The pressure that would
build-up in the tin/jar may cause it to burst.
· Do not place baking trays, dishes or aluminium foil directly onto the bottom
of the oven. The accumulated heat might damage the bottom of the oven.
Be mindful of the following precautions when using greasy parchment paper or
similar materials:
EN / 9
· Place the greaseproof paper in a cookware or on the oven accessory (tray,
wire grill, etc.) with food and place it in the preheated oven.
· To prevent the risk of touching the oven heating elements and obstructing
the flow of hot air, remove any excess parts of greaseproof paper that hang
from accessories or containers. Do not use greaseproof paper at oven
temperatures higher than the maximum usage temperature specified by the
manufacturer. Never place greaseproof paper on the oven base.
· Do not place it on top of accessories during preheating.
· Always press down with a plate or similar object to prevent the material
from flying around due to the air circulation inside the oven.
· Only cover the necessary surface inside the tray.
· After each use, the tray should be cleaned, and any greaseproof paper or
similar materials used in the tray should be replaced. Otherwise, liquids
dripping onto the tray can cause smoking or even ignite flames.
· An air flow is generated when EN
the product lid is opened. Greaseproof paper can come
BG
into contact with heating ele- EL
ments and ignite.
· When using a grilling rack for
frying, a tray should be placed
on the lower rack. Otherwise,
the food oil and other com-
ponents that drip onto the
oven bottom can create heavy
smoke and lead to flames.
· Close the oven door during
grilling. Hot surfaces may
cause burns!
· Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Maintenance and Cleaning Safety
· Wait for the product to cool before cleaning the product. Hot surfaces may
cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk
of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric
shock.
EN / 10
· Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach
materials to clean the oven front door
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears
a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which
can be reused and are suitable for recycling. Therefore, do not dispose of the
waste product with normal domestic and other wastes at the end of its service
life. Take it to a collection point for the recycling of electrical and
electronic equipment. You can ask your local administration about these
collection points. Disposing of the appliance properly helps prevent negative
consequences for the environment and human health.
Compliance with RoHS Directive: The product you have purchased complies with
EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited
materials specified in the Directive.
glass. These materials can EN
cause glass surfaces to be scratched and broken.
BG
EL
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials
in accordance with our National Environment Regulations. Do not dispose of the
packaging waste with the household or other wastes, take it to the packaging
material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the
product receipt supplied with the product. The following suggestions will help
you use your product in an ecological and energy-efficient way: · Defrost
frozen food before baking. · In the oven, use dark or enamelled con-
tainers that transmit heat better. · If specified in the recipe or user’s
manual, always preheat. Do not open the oven door frequently during baking. ·
Turn off the product 5 to 10 minutes before the end time of baking in
prolonged bakings. You can save up to 20% electricity by using residual heat.
· Try to cook more than one dish at a time in the oven. You may cook at the
same time by placing two cookers on the wire rack. In addition, if you cook
your meals one after the other, it will save energy because the oven will not
lose its heat.
EN / 11
3 Your product
3.1 Product Introduction
10 9
8
EN
BG EL
1
2* 3 ** 4
7 5
6
1 Control panel
3 Wire shelves
5 Door
7 Lower heater (under the steel plate)
9 Upper heater
- Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions 10
Ventilation holes
3.2 Product Control Panel Introduction and Usage
In this section, you can find the overview and basic uses of the product’s
control panel. There may be differences in images and some features depending
on the type of product.
EN / 12
3.2.1 Control Panel
EN
BG
EL
1
2
3
1 Function selection knob 3 Temperature knob
2 Timer
If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
Timer
3.2.2 Introduction of the oven control panel
Function selection knob
You can select the oven operating functions with the function selection knob.
Turn left / right from closed (top) position to select.
Temperature knob
You can select the temperature you want to cook with the temperature knob.
Turn clockwise from the closed (top) position to select.
Oven inner temperature indicator
You can understand the oven interior temperature from the temperature symbol
on the timer display. The temperature symbol appears on the display when the
cooking starts, and the temperature symbol disappears when the appliance
reaches the set temperature. When the temperature inside the oven drops below
the set temperature, the temperature symbol reappears.
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol
: Alarm symbol
: Brightness symbol : Key lock symbol
: Temperature symbol : Volume level symbol : Door lock symbol *It varies
depending on the product model. It may not be available on your product.
3.3 Oven operating functions On the function table, the operating functions
you can use in your oven and the highest and lowest temperatures that can be
set for these functions are shown. The
EN / 13
order of the operating modes shown here may differ from the arrangement on your product.
Function symbol
Function description
Temperature range (°C)
Description and use
EN
BG EL
Top and bottom heating
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
Bottom heating
Only lower heating is on. It is suitable for foods that need
browning on the bottom. This function should also be used for
easy steam cleaning.
Fan assisted bottom/ top heating
The hot air heated by the upper and lower heaters is distrib-
uted equally and rapidly throughout the oven with the fan.
Cooking is done with a single tray.
Full grill
The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
Fan assisted low grill
The hot air heated by the small grill is quickly distributed into
the oven with the fan. It is suitable for grilling smaller
amounts.
Booster
All the heaters of the oven work. This operating function is
–
used to quickly bring the oven to the desired temperature
(preheating). Do not use it for cooking food.
- Your product operates in the temperature range specified on the temperature knob.
3.4 Product Accessories
Standard tray
It is used for pastries, frozen foods and frying large pieces.
There are various accessories in your product. In this section, the
description of the accessories and the descriptions of the correct usage are
available. Depending on the product model, the supplied accessory varies. All
accessories described in the user’s manual may not be available in your
product.
The trays inside your appliance may be deformed with the effect of the heat.
This has no effect on the functionality. Deformation disappears when the tray
is cooled.
Deep tray
It is used for pastries, frying large pieces, juicy food or for the collection
of flowing oils when grilling.
EN / 14
Wire grill
It is used for frying or placing the food to be baked, fried and stewed on the
desired shelf. On models with wire shelves :
cooking, the wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.
EN
BG EL
On models without wire shelves :
On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire
grill has one direction when placing it on the shelf. While placing the wire
grill on the desired shelf, the open section must be on the front.
3.5 Use of Product Accessories Cooking shelves There are 5 levels of shelf
position in the cooking area. You can also see the order of the shelves in the
numbers on the front frame of the oven. On models with wire shelves :
On models without wire shelves :
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While
placing the tray on the desired shelf, its side designed for holding must be
on the front. For better cooking, the tray must be secured on the stopping
socket on the wire shelf. It must not pass over the stopping socket to contact
with the rear wall of the oven.
Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While
placing the wire grill on the desired shelf, the open section must be on the
front. For better
On models without wire shelves :
It is also crucial to place the trays on the side shelves properly. The tray
has one direction when placing it on the shelf. While
EN / 15
placing the tray on the desired shelf, its side designed for holding must be on the front.
EN
BG EL
Stopping function of the wire grill
There is a stopping function to prevent the wire grill from tipping out of the
wire shelf. With this function, you can easily and safely take out your food.
While removing the wire grill, you can pull it forward until it reaches the
stopping point. You must pass over this point to remove it completely.
On models with wire shelves :
Proper placement of the wire grill and tray on the telescopic rails-On models
with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire grill can be easily installed
and removed. When using trays and wire grills with the telescopic rail, care
should be taken that the pins on the front and back of the telescopic rails,
rest against the edges of the grill and the tray (shown in the figure).
On models without wire shelves :
Tray stopping function – On models with wire shelves There is also a stopping
function to prevent the tray from tipping out of the wire shelf. While
removing the tray, release it from the rear stopping socket and pull it
towards yourself until it reaches the front side. You must pass over this
stopping socket to remove it completely.
EN / 16
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth) (mm)
590 – 600 /560 /min. 550
Voltage/Frequency
220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product
min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW)
2,4
Oven type
Fan assisted oven
EN
BG EL
Basics: Information on the energy label of home type electrical ovens is given
in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are
determined in Top and bottom heating or (if present) Fan assisted bottom/ top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on the
product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill ,
4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the
quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it
are obtained in laboratory conditions in accordance with relevant standards.
Depending on operational and environmental conditions of the product, these
values may vary.
EN / 17
4 First Use
Before you start using your product, it is recommended to do the following
stated in the following sections respectively. 4.1 First Timer Setting
Always set the time of day before using your oven. If you do not set it, you
cannot cook in some oven models. 1. When the oven is first started, “12:00”
and symbol will flash on the display. 2. Set the time of day by touching the /
keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key. ð The time of day is set and the sym-
bol disappears on the display.
EN
If the first timer is not set, “12:00” and symbol continue to flash
BG
and your oven will not start. For your oven to function, you must
EL
confirm the time of day by setting
the time of day or touching the key when it is at “12:00”. You can
change the time of day setting later as described in the “Settings” sec-
tion.
In the event of a power outage, the time of day settings are cancelled. It
should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way,
residues and layers that may have remained in the oven during production are
burned and cleaned.
4. When operating the product, select the highest temperature and the
operating function that all the heaters in your product operate. See “Oven
operating functions [} 13]”. You can learn how to operate the oven in the
following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a
cloth.
Before using the accessories: Clean the accessories you remove from the oven
with detergent water and a soft cleaning sponge. NOTICE: Some detergents or
cleaning agents may cause damage to the surface. Do not use abrasive
detergents, cleaning powders, cleaning creams or sharp objects during
cleaning.
EN / 18
NOTICE: During the first use, smoke and odour may come up for several hours.
This is normal and you just need good ventilation to remove it. Avoid directly
inhaling the smoke and odours that form.
5 Using the Oven
EN
BG EL
5.1 General Information on Using the Oven
Cooling fan ( It varies depending on the product model. It may not be
available on your product. )
Your product has a cooling fan. The cooling fan is activated automatically
when necessary and cools both the front of the product and the furniture. It
is automatically deactivated when the cooling process is finished. Hot air
comes out over the oven door. Do not cover these ventilation openings with
anything. Otherwise, the oven may overheat. The cooling fan continues to
operate during oven operation or after the oven is turned off (approximately
20-30 minutes). If you cook by programming the oven timer, at the end of the
baking time, the cooling fan turns off with all functions. The cooling fan
running time cannot be determined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the oven starts baking. In some models,
the lighting is on during baking, while in some models it turns off after a
certain time.
5.2 Operation of the Oven Control Unit
General warnings for the oven control unit
· The maximum time that can be set for the baking process is 5 hours 59
minutes. In case of a power failure, the program is canceled. You will need to
reprogram.
· While making any adjustments, the relevant symbols flash on the display. A
short time should be waited for the settings to be saved.
· If any cooking setting has been made, the time of day cannot be adjusted.
· If cooking time is set when cooking starts, the remaining time is displayed
on the display.
· In cases where cooking time or cooking end time is set; you can cancel
automatically by touching the key for a long time.
Timer
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol : Alarm symbol : Brightness
symbol : Key lock symbol
: Temperature symbol : Volume level symbol : Door lock symbol *It varies
depending on the product model. It may not be available on your product.
EN / 19
Turning on the oven
When you select a operating function you want to cook with the function
selection knob and set a certain temperature with the temperature knob, the
oven starts operating.
Turning off the oven
You can turn the oven off by turning the function selection knob and
temperature knob to the off (up) position.
Manual cooking to select temperature and oven operating function
You can cook by making a manual control (at your own control) without setting
the cooking time by selecting the temperature and operating function specific
to your food.
Cooking by setting the cooking time:
You can have the oven turn off automatically at the end of the time by
selecting the temperature and operating function specific to your food and
setting the cooking time on the timer.
EN
BG EL
1. Select the operating function for cooking.
2. Touch the key until the symbol appears on the display for the cooking time.
1. Select the operating function you want to cook with the function selection knob.
After setting the operation function and temperature, you can set the cooking
time for 30 minutes by touching the key directly for quick setting of the
cooking time and change the time with the / keys.
3. Set the cooking time with the / keys.
2. Set the temperature you want to cook with the temperature knob.
ð Your oven will start operating immediately at the selected function and temperature, and the symbol will appear on the display. When the temperature inside the oven reaches the set temperature, the symbol disappears. The oven does not switch off automatically since manual cooking is done without setting the cooking time. You have to control cooking and turn it off yourself. When your cooking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.
The cooking time increases by 1 minute in the first 15 minutes, after 15
minutes it increases by 5 minutes.
4. Put your food in the oven and set the temperature with the temperature
knob.
ð Your oven will start operating immediately at the selected function and
temperature. The set cooking time starts to count down and the symbol appears
on the display. When the temperature inside the oven reaches the set
temperature, the symbol disappears.
EN / 20
5. After the set cooking time is completed, on the display, “End” appears,
the symbol flashes and the timer beeps.
6. The warning sounds for two minutes. Press any key to stop the warning. The
warning stops and the time of day appears on the display.
If any key is pushed at the end of the audible warning, the oven will start
operating again. To prevent the oven from operating again at the end of the
warning, turn off the oven by turning the temperature knob and function knob
to the “0” (off) position.
5.3 Settings
Activating the key lock By using the key lock feature, you can safeguard the
timer from interference.
1. Touch the key until the symbol appears on the display.
Deactivating the key lock
EN
1. Touch the key until the symbol disap-
pears from the display.
BG
ð The symbol disappears from the
EL
display and the key lock is disabled.
Setting the alarm
You can also use the timer of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.
The maximum alarm time may be 23 hours 59 minutes.
1. Touch the until the key symbol appears on the display.
ð The symbol is shown on the display and the 3-2-1 count down starts. The key
lock activates when the countdown ends. When any key is touched after the key
lock is set, the timer sounds an audible signal and the symbol flashes.
If you release the key before the end of the countdown, the key lock does not
activate.
Timer keys cannot be used when the key lock is on. The key lock will not be
cancelled in case of power failure.
2. Set the alarm time with the / keys.
ð After setting the alarm time, the symbol remains lit and the alarm time
starts to countdown on the display. If the alarm time and baking time are set
at the same time, the shorter time is shown on the display.
3. After the alarm time is completed, the symbol starts flashing and gives
you an audible warning.
EN / 21
Turning off the alarm
1. At the end of the alarm period, the warning sounds for two minutes. Touch
any key to stop the audible warning.
ð The warning stops and the time of day appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol appears on the display to reset the alarm
time. Touch the key until the “00:00” symbol appears on the display.
2. You can also cancel the alarm by touching the key for a long time.
Adjusting the volume
1. Touch key until the symbol appears on the display.
2. Set the desired brightness with the keys. (d-01-d-02-d-03)
/
EN
BG
EL
3. Touch the key for confirmation or wait without touching any key. The
brightness set becomes active after a while.
Changing the time of day On your oven to change the time of day that you have
previously set:
1. Touch the key until the symbol appears on the display.
2. Set the time of day by touching the / keys.
2. Set the desired level with the / keys. (b-01-b-02-b-03)
3. Touch or key to activate the minutes field.
3. Touch the key for confirmation or wait without touching any key. The
volume set becomes active after a while.
Setting the display brightness
1. Touch key until the symbol appears on the display.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key. ð The time of day is set and the sym-
bol disappears on the display.
EN / 22
6 General Information About Baking
EN
You can find tips on preparing and cooking · For good baking performance, place your
your food in this section.
food on the recommended correct shelf. BG
Plus, this section describes some of the foods tested as producers and the most
Do not change the shelf position during baking.
EL
appropriate settings for these foods. Appropriate oven settings and accessories
6.1.1 Pastries and oven food
for these foods are also indicated.
General Information
6.1 General Warnings About Baking in the Oven
· We recommend using the accessories of the product for a good cooking performance. If you will use an external cook-
· While opening the oven door during or
ware, prefer dark, non-sticking and heat
after baking, hot-burning steam may
resistant ware.
emerge. The steam may burn your hand, · If preheating is recommended in the
face and/or eyes. When opening the
cooking table, be sure to put your food in
oven door, stay away.
the oven after preheating.
· Intense steam generated during baking · If you will cook by using cookware on the
may form condensed water drops on the
wire grill, place it in the middle of the
interior and exterior of the oven and on
wire grill, not near the back wall.
the upper parts of the furniture due to
· All materials used in making pastry
the temperature difference. This is a nor-
should be fresh and at room temperat-
mal and physical occurrence.
ure.
· The cooking temperature and time val-
· The cooking status of the foods may
ues given for foods may vary depending
vary depending on the amount of food
on the recipe and amount. For this
and the size of the cookware.
reason, these values are given as
· Metal, ceramic and glass moulds extend
ranges.
the cooking time and the bottom sur-
· Always remove unused accessories from
faces of pastry foods do not brown
the oven before you start cooking. Ac-
evenly.
cessories that will remain in the oven
· If you are using baking paper, a small
may prevent your food from being
browning can be observed on the bottom
cooked at the correct values.
surface of the food. In this situation, you
· For foods that you will cook according to
may have to extend your cooking period
your own recipe, you can reference sim-
by approximately 10 minutes.
ilar foods given in the cooking tables.
· The values specified in the cooking
· Using the supplied accessories ensures
tables are determined as a result of the
you get the best cooking performance.
tests carried out in our laboratories. Val-
Always observe the warnings and in-
ues suitable for you may differ from
formation provided by the manufacturer
these values.
for the external cookware you will use.
· Place your food on the appropriate shelf
· Cut the greaseproof paper you will use in
recommended in the cooking table. Refer
your cooking in suitable sizes to the
to the bottom shelf of the oven as shelf
container you will cook. Greaseproof pa-
pers that are overflowing from the con- · Cook the recommended dishes in the
tainer can create a risk of burns and af-
cooking table with a single tray.
fect the quality of your baking. Use the
greaseproof paper you will use in the
temperature range specified.
EN / 23
Tips for baking cakes
· If the cake is too dry, increase the temperature by 10°C and shorten the
baking time.
· If the cake is moist, use a small amount of liquid or reduce the temperature
by 10°C.
· If the top of the cake is burnt, put it on the lower shelf, lower the
temperature and increase the baking time.
· If the inside of the cake is cooked well, but outside is sticky, use less
liquid, decrease the temperature and increase the cooking time.
Hints for pastry
· If the pastry is too dry, increase the temperature by 10 °C and shorten the
cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg
and yoghurt mixture.
Cooking table for pastries and oven foods
· If the pastry is getting cooked slowly, EN make sure that the thickness of
the
pastry you have prepared does not over- BG
flow the tray.
· If the pastry is browned on the surface EL
but the bottom is not cooked, make sure that the amount of sauce you will use
for the pastry is not too much at the bottom of the pastry. For an even
browning, try to spread the sauce evenly between the dough sheets and the
pastry. · Bake your pastry in the position and temperature appropriate to the
cooking table. If the bottom is still not browned enough, place it on a bottom
shelf for the next cooking.
Food
Accessory to be Operating func- Shelf position
used
tion
Cake on the tray Standard tray *
Top and bottom heating
3
Cake in the mould
Cake mould on wire grill
Top and bottom heating
2
Small cakes
Standard tray *
Top and bottom heating
3
Small cakes
Standard tray *
Fan assisted bottom/top heating
3
Sponge cake
Round springform
pan, 26 cm in dia- Top and bottom meter on wire grill heating
2
**
Sponge cake
Round springform
pan, 26 cm in diameter on wire grill
Fan assisted bottom/top heating
2
**
Cookie
Pastry tray *
Top and bottom heating
3
Pastry
Standard tray *
Fan assisted bottom/top heating
2
Bun
Standard tray *
Top and bottom heating
2
Whole bread
Standard tray *
Top and bottom heating
3
Temperature (°C) Baking time (min) (approx.)
180
30 … 45
180
30 … 40
160
25 … 35
150
20 … 30
160
30 … 40
160
20 … 30
170
25 … 40
200
30 … 40
200
20 … 35
200
30 … 45
EN / 24
Food Lasagne Apple pie Pizza
Accessory to be Operating func- Shelf position
used
tion
Glass / metal rectangular con- Top and bottom tainer on wire grill heating **
2 or 3
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Standard tray *
Top and bottom heating
2
Temperature (°C) Baking time (min) (approx.)
200
30 … 45
180 200 … 220
50 … 70 10 … 20
EN
BG EL
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken,
turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of
the meat thickness.
Cooking table for meat, fish and poultry
· After the cooking time is expired, keep the meat in the oven for
approximately 10 minutes. The juice of the meat is better distributed to the
fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant
plate.
· Cook the recommended dishes in the cooking table with a single tray.
Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg) Fried chicken (1,8-2 kg)
Turkey (5.5 kg)
Fish
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Fan assisted bottom/top heating
3
Standard tray *
Fan assisted bottom/top heating
3
Wire grill *
Place one tray on
Fan assisted bottom/top heating
2
a lower shelf
Standard tray *
Fan assisted bottom/top heating
1
Wire grill *
Place one tray on
Fan assisted bottom/top heating
3
a lower shelf
Temperature (°C) Baking time (min) (approx.)
15 mins. 250/ max, after 180 … 60 … 80 190
15 mins. 250/ max, after 170
110 … 120
15 mins. 250/ max, after 190
60 … 80
25 mins. 250/ max, after 180 … 150 … 210 190
200
20 … 30
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
EN / 25
6.1.3 Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a
beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as
well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable
for grilling.
General warnings
· Food not suitable for grilling carries a fire hazard. Grill only food that
is suitable for heavy grill fire. Also, do not place the food too far in the
back of the grill. This is the hottest area and fatty foods may catch fire.
· When the preheating time is 5 minutes in the grill mode, skip the
preheating, do not wait for the entire preheating time to pass.
· Close the oven door during grilling. Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
EN
· Prepare foods of similar thickness and
weight as much as possible for the grill. BG
· Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them EL
without exceeding the dimensions of the
heater.
· Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
· Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Grill table
Food
Accessory to be used
Shelf position
Fish
Wire grill
4 – 5
Chicken pieces
Wire grill
4 – 5
Meatball (veal) – 12 amount
Wire grill
4
Lamb chop
Wire grill
4 – 5
Steak – (meat cubes) Wire grill
4 – 5
Veal chop
Wire grill
4 – 5
Vegetable gratin
Wire grill
4 – 5
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Temperature (°C)
250 250
250
250 250 250 220 250
Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30 20 … 30 1 … 4
EN / 26
Fan assisted low grill
Food
Accessory to be Operating func- Shelf position
used
tion
Fish
Wire grill
Fan assisted low grill
4
Chicken pieces Wire grill
Fan assisted low grill
4
Meatball (veal) 12 amount
Wire grill
Fan assisted low grill
4
Steak (whole) / Roast (1 kg )
Wire grill – Place one tray on a lower shelf
Fan assisted low grill
3
Do not preheat the dishes recommended in this grill chart.
Temperature (°C) Baking time (min) (approx.)
200
30 … 35
250
25 … 35
250
30 … 40
15 mins. 250, after 180 … 190
90 … 110
6.1.4 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1
standard to facilitate testing of the product for control institutes.
Cooking table for test meals
· Cook the recommended dishes in the cooking table with a single tray.
Food Shortbread (sweet cookie) Small cakes Small cakes
Sponge cake
Sponge cake
Apple pie
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Top and bottom heating
3
Standard tray *
Top and bottom heating
3
Standard tray *
Fan assisted bottom/top heating
3
Round springform
pan, 26 cm in dia- Top and bottom meter on wire grill heating
2
**
Round springform
pan, 26 cm in diameter on wire grill
Fan assisted bottom/top heating
2
**
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Temperature (°C) Baking time (min) (approx.)
140
20 … 30
160
25 … 35
150
20 … 30
160
30 … 40
160
20 … 30
180
50 … 70
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
EN
BG EL
EN / 27
Grill
Food
Accessory to be used
Shelf position
Meatball (veal) – 12 amount
Wire grill
4
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Temperature (°C)
250 250
Baking time (min) (approx.)
20 … 30
1 … 4
EN
BG EL
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may
cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause
permanent stains.
· The product should be thoroughly cleaned and dried after each operation.
Thus, food residues shall be easily cleaned and these residues shall be
prevented from burning when the product is used again later. Thus, the service
life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning products containing ammonia, acid or
chloride, steam cleaning products, de-
· Do not wash any component of your appliance in a dishwasher unless otherwise
stated in the user’s manual.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless-
inox surfaces and handles.
· Stainless-inox surface may change colour in time. This is normal. After each
operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable
for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox
surfaces immediately without waiting. Stains may rust under long periods of
time.
· Cleaners sprayed/applied to the surface should be cleaned immediately.
Abrasive cleaners left on the surface cause the surface to turn white.
scaling agents, stain and rust removers, Enamelled surfaces
abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues). · No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth. · Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
· After each use, clean the enamel surfaces using dishwashing detergent, warm
water and a soft cloth or sponge and dry them with a dry cloth.
· If your product has an easy steam cleaning function, you can make easy steam
cleaning for light non-permanent dirt. (See “Easy Steam Cleaning [} 30]”.)
· For difficult stains, an oven and grill cleaner recommended on the website
of your product brand and a non-scratching scouring pad can be used. Do not
use an external oven cleaner.
EN / 28
· The oven must cool down before cleaning the cooking area. Cleaning on hot
surfaces shall create both fire hazard and damage the enamel surface.
Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic
walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to
shine when the surface is saturated with oil, in this case it is recommended
to replace the parts.
Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive
cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber
cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and
dry with a clean and dry microfiber cloth. Residual detergent may damage the
glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be
cleaned off with serrated knives, wire wool or similar scratching tools.
· You can remove the calcium stains (yellow stains) on the glass surface with
the commercially available descaling agent, with a descaling agent such as
vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with
a sponge and wait a long time for it to work properly. Then clean the glass
surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.
Plastic parts and painted surfaces
EN
· Clean plastic parts and painted surfaces
using dishwashing detergent, warm wa- BG
ter and a soft cloth or sponge and dry
them with a dry cloth.
EL
· Do not use hard metal scrapers and ab-
rasive cleaners. They may damage the
surfaces.
· Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may oc-
cur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.
7.3 Cleaning the Control Panel
· When cleaning the panels with knobcontrol, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets
underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning
agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry
cloth. If your product has a key lock feature, set the key lock before
performing control panel cleaning. Otherwise, incorrect detection may occur on
the keys.
7.4 Cleaning the inside of the oven (cooking area)
Follow the cleaning steps described in the “General Cleaning Information”
section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model. If there is a catalytic wall, refer to
the “Catalytic surfaces” section for information.
EN / 29
If your product is a wire shelf model, remove the wire shelves before cleaning
the side walls. Then complete the cleaning as described in the “General
Cleaning Information” section according to the side wall surface type. To
remove the side wire shelves: 1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite direction. 2. Pull the wire shelf
towards you to remove it completely.
3. To reattach the shelves, the procedures applied when removing them must be
repeated from the end to the beginning, respectively.
7.5 Easy Steam Cleaning This allows cleaning of the dirt (not remaining for a
long time) that is softened by the steam inside the oven and by the water
droplets condensed in the internal surfaces of the oven easily. 1. Remove all
accessories inside the oven. 2. Add 500 ml water into the tray and
place it on the 2nd shelf of the oven.
Immediately open the door and wipe the oven interiors with a wet sponge or
cloth. Steam will be released when opening the door. This may pose a risk of
burns. Be careful when opening the door.
For stubborn dirt, clean the product using dishwashing detergent, warm water
and a soft cloth or sponge and dry it with a dry cloth.
EN
BG EL
In the easy steam cleaning function, it is expected that the added water
evaporates and condenses on the inside of the oven and the oven door in order
to soften the light dirt formed in your oven. Condensation formed on the oven
door may drip around when the oven door is opened. As soon as you open the
oven door, wipe off the condensation.
(It varies depending on the product model. It may not be available on your
product.) After the condensation inside the oven, puddle or moisture may occur
in the pool channel under the oven. Wipe this pool channel with a damp cloth
after use and dry it.
7.6 Cleaning the Oven Door
3. Set the oven to the easy steam cleaning operating mode and operate it at 100°C for 15 minutes.
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.
EN / 30
Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach
materials to clean the oven door and glass. Removing the oven door 1. Open the
oven door. 2. Open the clips in the front door hinge socket on the right and
left by pushing them downwards as shown in the figure. 3. Hinge types vary as
(A), (B), (C) types according to the product model. The following figures show
how to open each type of hinge. 4. (A) type hinge is available in normal door
types.
5. (B) type hinge is available in soft closing door types.
EN
BG
EL
8. Pull the removed door upwards to release it from the right and left hinges
and remove it.
To reattach the door, the procedures applied when removing it must be repeated
from the end to the beginning, respectively. When installing the door, be sure
to close the clips on the hinge socket.
7.7 Removing the Inner Glass of The Oven Door
Inner glass of the product’s front door may be removed for cleaning. 1. Open
the oven door. 2. Pull the plastic component, attached on
the upper section of the front door, towards yourself by simultaneously
pushing on the pressure points on both sides of the component and remove it.
6. (C) type hinge is available in soft opening/closing door types.
7. Get the oven door to a half-open position.
EN / 31
3. As shown in the figure, gently lift the innermost glass (1) towards “A” and then, remove it by pulling towards “B”.
1 Innermost glass
2* Inner glass (it may not be available for your product)
4. If your product has an inner glass (2), repeat the same process to detach
it (2).
5. The first step of regrouping the door is to reassemble the inner glass
(2). Place the bevelled edge of the glass to meet the bevelled edge of the
plastic slot. (If your product has an inner glass). Inner glass (2) must be
attached to the plastic slot closest to the innermost glass (1).
6. While reassembling the innermost glass (1), pay attention to place the
printed side of the glass on the inner glass. It is crucial to place the lower
corners of the innermost glass (1) to meet the lower plastic slots.
7. Push the plastic component towards the frame until a “click” sound is
heard.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes
dirty; clean using dishwashing detergent, warm water and a soft cloth or
sponge and dry with a dry cloth. In case of oven lamp failure, you can replace
the oven lamp by following the sections that follow.
Replacing the oven lamp General Warnings
· To avoid the risk of electric shock before EN replacing the oven lamp, disconnect the
product and wait for the oven to cool.
BG
Hot surfaces may cause burns!
· This oven is powered by an incandes-
EL
cent lamp with less than 40 W, less than
60 mm in height, less than 30 mm in dia-
meter, or a halogen lamp with G9 sock-
ets with less than 60 W power. Lamps
are suitable for operation at temperat-
ures above 300 °C. Oven lamps are avail-
able from Authorised Services or li-
censed technicians. This product con-
tains a G energy class lamp.
· The position of the lamp may differ from
that is shown in the figure.
· The lamp used in this product is not
suitable for use in the lighting of home
rooms. The purpose of this lamp is to
help the user see food products.
· The lamps used in this product must
withstand extreme physical conditions
such as temperatures above 50 °C.
If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.
3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.
EN / 32
4. Refit the glass cover. If your oven has a square lamp,
1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp
EN
as shown in the figure and replace it
BG
with a new one. If it is type (B) model,
pull it out as shown in the figure and re- EL
place it with a new one.
3. Lift the lamp’s protective glass cover with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.
5. Refit the glass cover and wire shelves.
8 Troubleshooting
If the problem persists after following the instructions in this section,
contact your vendor or an Authorized Service. Never try to repair your product
yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with
cold surfaces outside the product and may form water droplets. >>> This is not
an error.
Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an
error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change
them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the
appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.
If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on.
· Oven lamp may be faulty. >>> Replace oven’s lamp.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating.
· The oven may not be set to a specific cooking function and/or temperature. Set the oven to a specific cooking function and/or temperature.
· For the models with timer, the time is not set. >>> Set the time.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
(For models with timer) The timer display flashes or the timer symbol is left open.
· There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.
EN / 33
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