GEBM19600BCHI Built-in Oven

Product Information

Specifications:

• Model: GEBM19600BCHI
• Language: English
• Table of Contents:
  • Safety Instructions
  • Environmental Instructions
  • Your Product
  • First Use
  • Using the Oven
  • General Information About Baking
  • Maintenance and Cleaning
  • Troubleshooting

Welcome!

Dear Customer,

Thank you for choosing the Grundig product. We want your
product, manufactured with high quality and technology, to offer
you the best efficiency. Therefore, carefully read this manual and
any other documentation provided before using the product.

Product Usage Instructions

Safety Instructions

1.1 Intended Use

This built-in oven is intended for domestic use only. It is
designed for cooking food and baking purposes in a household
environment.

1.2 Child, Vulnerable Person, and Pet Safety

Keep children, vulnerable persons, and pets away from the oven
when it is in use. The oven’s surfaces can become hot during
operation and may cause burns.

1.3 Electrical Safety

Ensure that the oven is correctly installed and grounded
according to the electrical regulations of your country. Do not
modify the oven’s plug or use any adapters that are not approved by
the manufacturer.

1.4 Transportation Safety

When transporting the oven, ensure it is securely fastened to
prevent any damage. Follow the manufacturer’s instructions for safe
transportation.

1.5 Installation Safety

Before installing the oven, check that the installation location
is suitable and meets the requirements specified in the
installation manual. Ensure proper ventilation around the oven to
prevent overheating.

1.6 Safety of Use

Do not use the oven if it is damaged or malfunctioning. Contact
the manufacturer or authorized service center for repairs. Use the
oven only for its intended purpose and follow the instructions
provided in this manual.

1.7 Temperature Warnings

During and after use, some parts of the oven may become hot.
Avoid touching these hot surfaces to prevent burns. Use oven mitts
or appropriate protective equipment when handling hot dishes or
trays.

1.8 Accessory Use

Only use accessories provided or recommended by the
manufacturer. Using non-approved accessories may result in damage
to the oven or affect its performance.

1.9 Cooking Safety

When using the oven for cooking, ensure that food is properly
prepared and handled. Follow food safety guidelines to prevent
foodborne illnesses.

1.10 Maintenance and Cleaning Safety

Before cleaning or performing maintenance on the oven, ensure it
is turned off and cooled down. Follow the instructions provided in
the maintenance and cleaning section of this manual.

Your Product

3.1 Product Introduction

The Grundig built-in oven (model GEBM19600BCHI) is a
high-quality appliance designed for cooking and baking in a
household environment.

3.2 Product Control Panel Introduction and Usage

The oven features a control panel that allows you to adjust
settings and operate the oven. Familiarize yourself with the
control panel and its functions before using the oven.

3.2.1 Control Panel

The control panel consists of various buttons, knobs, and a
display. These controls allow you to set the temperature, cooking
time, and select different cooking modes.

3.2.2 Introduction of the Oven Control Panel

The oven control panel provides access to various functions and
settings. It includes buttons for power on/off, temperature
adjustment, cooking mode selection, timer settings, and other
options.

3.3 Oven Operating Functions

The oven offers different operating functions to suit various
cooking needs. These functions may include baking, grilling,
defrosting, and more. Refer to the control panel and this manual
for specific instructions on using each function.

3.4 Product Accessories

The oven may come with accessories such as baking trays, racks,
or grilling pans. These accessories are designed to enhance your
cooking experience and provide optimal results.

3.5 Use of Product Accessories

When using product accessories, follow the manufacturer’s
instructions and recommendations. Adjust cooking times and
temperatures as necessary when using different accessories.

3.6 Technical Specifications

The technical specifications of the Grundig built-in oven (model
GEBM19600BCHI) include:

• Model: GEBM19600BCHI
• Power Supply: AC 220-240V ~ 50/60Hz
• Power Consumption: 3000W
• Capacity: XX liters
• Dimensions: XX (H) x XX (W) x XX (D) cm
• Weight: XX kg

First Use

4.1 First Timer Setting

Before using the oven for the first time, it is recommended to
set the timer and allow the oven to run empty for a short period.
This helps eliminate any residual odors or manufacturing
residues.

4.2 Initial Cleaning

Prior to using the oven, perform an initial cleaning to remove
any dust or debris that may have accumulated during transportation
or storage. Follow the cleaning instructions provided in the
maintenance and cleaning section of this manual.

Using the Oven

5.1 General Information on Using the Oven

The oven is designed to provide efficient and precise cooking
results. Familiarize yourself with the different settings and
functions available on the control panel to make the most out of
your cooking experience.

5.2 Operation of the Oven Control Unit

To operate the oven, follow these general steps:

1. Ensure the oven is properly connected to a power source.

2. Turn on the oven by pressing the power button.

3. Set the desired temperature using the temperature adjustment
   buttons.

4. Select the appropriate cooking mode or function.

5. Set the cooking time using the timer settings.

6. Place the food inside the oven and close the oven door
   securely.

7. Monitor the cooking progress through the oven’s display or
   timer.

8. Once the cooking is complete, turn off the oven and remove the
   cooked food carefully.

5.3 Settings

The oven control panel allows you to adjust various settings to
customize your cooking experience. These settings may include:

• Temperature adjustment
• Cooking mode selection
• Timer settings
• Preheat function
• Grill intensity adjustment
• Child lock feature
• And more

General Information About Baking

6.1 General Warnings About Baking in the Oven

6.1.1 Pastries and Oven Food

When baking pastries or other food items in the oven, follow
these general guidelines:

• Preheat the oven to the recommended temperature.

• Place the food on a suitable baking tray or dish.

• Ensure even distribution of heat by avoiding overcrowding the
  oven.

• Monitor the cooking time and adjust as necessary.

• Use oven mitts or appropriate protective equipment when
  handling hot trays or dishes.

6.1.2 Meat, Fish, and Poultry

When cooking meat, fish, or poultry in the oven, follow these
general guidelines:

• Preheat the oven to the recommended temperature.

• Place the food on a suitable baking tray or dish.

• Use a meat thermometer to ensure proper cooking temperatures
  are reached.

• Follow recommended cooking times and temperature settings for
  different types of meat, fish, or poultry.

• Allow the cooked meat to rest before serving.

6.1.3 Grill

When using the grill function of the oven, follow these general
guidelines:

• Adjust the grill intensity to the desired level.
• Place the food on a grill rack or suitable grilling pan.
• Monitor the cooking time and adjust as necessary.
• Use oven mitts or appropriate protective equipment when
  handling hot trays or dishes.

6.1.4 Test Foods

It is recommended to test new recipes or unfamiliar foods in the
oven before preparing them for special occasions. This allows you
to familiarize yourself with the oven’s performance and adjust
cooking times or temperatures if needed.

Maintenance and Cleaning

7.1 General Cleaning Information

To maintain the cleanliness and performance of your oven, follow
these general cleaning guidelines:

• Turn off the oven and ensure it has cooled

EN
Built-in Oven
User Manual
GEBM19600BCHI
385441014_1/ EN/ R.AB/ 03/10/2022 12:35
7757782998

Table of Contents

1 Safety Instructions…………………… 4

1.1 Intended Use …………………………… 4

1.2 Child, Vulnerable Person and Pet 4

Safety ……………………………………..

1.3 Electrical Safety ………………………. 5

1.4 Transportation Safety ……………… 6

1.5 Installation Safety……………………. 7

1.6 Safety of Use…………………………… 7

1.7 Temperature Warnings…………….. 8

1.8 Accessory Use ………………………… 8

1.9 Cooking Safety………………………… 8

1.10 Maintenance and Cleaning

9

Safety ……………………………………..

2 Environmental Instructions………. 10

2.1 Waste Directive ……………………….. 10 2.1.1 Compliance with the WEEE Dir- 10
ective and Disposing of the Waste Product ……………………… 2.2 Package Information ……………….. 10 2.3 Recommendations for Energy 10 Saving……………………………………..
3 Your product …………………………… 11

3.1 Product Introduction ……………….. 11 3.2 Product Control Panel Introduc- 11
tion and Usage………………………… 3.2.1 Control Panel ……………………….. 12 3.2.2 Introduction of the oven con- 12
trol panel……………………………… 3.3 Oven operating functions …………. 12 3.4 Product Accessories ……………….. 13 3.5 Use of Product Accessories……… 14 3.6 Technical Specifications ………….. 17
4 First Use………………………………….. 18

4.1 First Timer Setting …………………… 18 4.2 Initial Cleaning ………………………… 19 5 Using the Oven………………………… 20

5.1 General Information on Using the 20 Oven………………………………………..
5.2 Operation of the Oven Control 20 Unit …………………………………………
5.3 Settings ………………………………….. 24
6 General Information About Bak- 29 ing……………………………………………

6.1 General Warnings About Baking 30 in the Oven ………………………………
6.1.1 Pastries and oven food…………. 30 6.1.2 Meat, Fish and Poultry………….. 33 6.1.3 Grill……………………………………… 33 6.1.4 Test foods …………………………… 34
7 Maintenance and Cleaning……….. 35
7.1 General Cleaning Information…… 35 7.2 Cleaning Accessories………………. 37 7.3 Cleaning the Control Panel ………. 37 7.4 Cleaning the inside of the oven 37
(cooking area)…………………………. 7.5 Cleaning the Oven Door …………… 38 7.6 Removing the Inner Glass of The 39
Oven Door ………………………………. 7.7 Cleaning the Oven Lamp ………….. 40
8 Troubleshooting ………………………. 41

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Welcome!

EN

Dear Customer, Thank you for choosing the Grundig product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.

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1 Safety Instructions
· This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
· If the product is handed over to someone else for personal use or second- hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
· Do not make technical modifications on the product.

1.1 Intended Use
· This product is designed to be used at home. It is not suitable for commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
· WARNING: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for heating, plate heating, drying by hanging towels or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as

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they are supervised or trained about the safe use and hazards of the product. · Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them. · This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions. · Children should be supervised to ensure that they do not play with the product. · Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product. · Do not put objects that children may reach on the product. · WARNING: During use, the accessible surfaces of the product are hot. Keep children away from the product. · Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

· When the door is open, do not EN put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
· For the safety of children, cut the power plug and make the product inoperable before disposing the product.
1.3 Electrical Safety
· Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
· The plug or the electrical connection of the product should be in an easily accessible place (where it will not be affected by the flame of the hob). If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

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· The product must not be plugged into the outlet during installation, repair, and transportation.
· Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
· If your product does not have a power cable, only use the power cable described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
· The rear surface of the oven gets hot when it is in use. Power cords must not touch the back surface, connections may be damaged.
· Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
· Use original cable only. Do not use cut or damaged cables or intermediate cables.

· If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.
· WARNING: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Unplug the product or turn off the fuse from the fuse box.
If your product has a power cable and plug: · Do not plug the product into
an outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of water contact (for example, water that may leak from the counter). · Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug. · Make sure that the product plug is securely plugged into the outlet to avoid arcing.
1.4 Transportation Safety
· Disconnect the product from the mains before transporting the product.

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· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.
· Do not put other items on the product and carry the product upright.
· When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product and the product from getting damaged.
· Check the overall appearance of the product for any damage that may have occurred during transportation.
1.5 Installation Safety
· Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
· Do not install the product near heat sources (radiators, stoves, etc.).
· Keep the surroundings of all ventilation ducts of the product open.

· To prevent overheating, the EN product should not be installed behind decorative doors.
1.6 Safety of Use
· Ensure that the product is switched off after every use.
· If you will not use the product for a long time, unplug it or turn off the fuse from the fuse box.
· Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.
· Do not use the product if the front door glass is removed or cracked.
· Do not climb on the product to reach anything or for any other reason.
· Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
· Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
· The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.

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· The hinges of the product door move when opening and closing the door and might jam. When opening / closing the door, do not hold the part with the hinges.
1.7 Temperature Warnings
· WARNING: The accessible parts of the product will be hot during use. Care should be taken to avoid touching the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.
· Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.
· As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
· During operation, the product may become hot. Care should be taken to avoid touching hot parts, inside of the oven and heating elements.
· Always use heat resistant oven gloves while placing food in the hot oven, or removing the food from the hot oven, etc.

1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section “Usage of accessories”.
· Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.
1.9 Cooking Safety
· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
· Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.
· Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.

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· Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
· Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heater elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.
· Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven.
· Close the oven door during grilling. Hot surfaces may cause burns!

· Food not suitable for grilling EN carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
1.10 Maintenance and Cleaning Safety
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric shock.
· Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.
· Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.

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2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.
Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the pack-

aging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and energy-efficient way: · Defrost frozen food before baking. · In the oven, use dark or enamelled con-
tainers that transmit heat better. · If specified in the recipe or user’s
manual, always preheat. Do not open the oven door frequently during baking. · Turn off the product 5 to 10 minutes before the end time of baking in prolonged bakings. You can save up to 20% electricity by using residual heat. · Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat. · Do not open the oven door when baking in the “Eco Fan Heating” operating function. If the door is not opened, the internal temperature is optimized to save energy in the “Eco Fan Heating” operating function, and this temperature may differ from what is shown on the display.

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3 Your product
3.1 Product Introduction
10 9
8

EN
1
2* 3 ** 4

7 5

6

1 Control panel 3 Wire shelves 5 Door 7 Lower heater (under the steel plate) 9 Upper heater

• Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
  ** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.

2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions 10 Ventilation holes
3.2 Product Control Panel Introduction and Usage
In this section, you can find the overview and basic uses of the product’s control panel. There may be differences in images and some features depending on the type of product.

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3.2.1 Control Panel

12
1 On/off key 3 Touch display 5 Lamp key

3

4

56

2 Remove control key 4 Oven control knob 6 Key lock key

If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
3.2.2 Introduction of the oven control panel
Oven control knob You can switch between the menus on the display by turning the oven control knob to the right/left, and activate the menus by pressing on it.

Touch display You can activate all kinds of functions by touching on the touch display, and you can scroll the functions by dragging on some displays.
3.3 Oven operating functions
On the function table, the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol

Function description

Defrost

Temperature range (°C)
–

Description and use
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.

Top+Bottom Heat

40-280

Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.

Bottom Heating

40-220

Only lower heating is on. It is suitable for foods that need browning on the bottom.

Top+Bottom+Fan

40-280

The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.

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Fan Heating Eco Fan Heating
Pizza Multi (3D) Cooking
Low Grill

40-280

The hot air heated by the fan heater is distributed equally and EN
rapidly throughout the oven with the fan. It is suitable for
multi-tray cooking at different shelf levels.

160-220

In order to save energy, you can use this function instead of using “Fan Heating” in the range of 160-220°C. But; cooking time will be slightly longer.

40-280

The lower heater and fan heating work. It is suitable for cooking pizza.

40-280

Upper heating, lower heating and fan heating functions operate. Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray.

40-280

The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.

Grill

40-280

The large grill on the oven ceiling works. It is suitable for grilling in large amounts.

Grill + Fan

40-280

The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.

Keep Warm

40-100

It is used to keep the food at a temperature ready for service for a long time.

Low Temp.

50-150

Food is heated from above and below at the same time. Suitable for slow cooking of roasted / sealed pieces of meat (veal, lamb, poultry etc.) in an open container at low temperature. This function ensures that the cooked meat is soft and juicy. Use hygienic meat. Pre-fry / seal all surfaces of the meat in a pan heated to a high temperature in cookers such as hob and grills. You can cook the pre-fried / sealed meat for a long time at the temperature set in the “Low Temp.” function. Cook with a single tray.

3.4 Product Accessories
There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user’s manual may not be available in your product.

The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disappears when the tray is cooled.
Barrier coated standard tray
It is used for pastries, frozen foods and frying large pieces. The barrier coated oven tray has less adhesion than other trays.

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Barrier coated pastry tray
It is used for pastries such as cookies and biscuits. The barrier coated oven tray has less adhesion than other trays.

3.5 Use of Product Accessories
Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven. On models with wire shelves :

On models without wire shelves :
Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. On models with wire shelves :

On models without wire shelves :

Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.

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On models without wire shelves :

EN

It is also crucial to place the trays on the

side shelves properly. The tray has one dir-

ection when placing it on the shelf. While

placing the tray on the desired shelf, its

side designed for holding must be on the

front.

On models without wire shelves : It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.
Placing the tray on the cooking shelves On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side designed for holding must be on the front. For better cooking, the tray must be secured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven.

Stopping function of the wire grill There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely. On models with wire shelves :
On models without wire shelves :

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Tray stopping function – On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side. You must pass over this stopping socket to remove it completely.
Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).
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3.6 Technical Specifications

EN

General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567

Oven installation dimensions (height / width / depth) (mm)
Voltage/Frequency

590 – 600 /560 /min. 550 220-240 V ~; 50 Hz

Cable type and section used/suitable for use in the product
Total power consumption (kW) Oven type

min. H05VV-FG 3 x 1,5 mm2
3,3 Multifunction oven

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are determined in Top+Bottom Heat or (if present) Top+Bottom+Fan functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Eco Fan Heating , 2-Fan Heating , 3-* , 4-Top+Bottom Heat.

Technical specifications may be changed without prior notice to improve the quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

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4 First Use
Before you start using your product, it is recommended to do the following stated in the following sections respectively.
4.1 First Timer Setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.
Set the date
ü To change the date setting;
1. When the oven is started for the first time, an animation appears on the display and the home screen menu appears.
2. Turn the control knob to the right / left to highlight the “Settings” menu.

02:25

1

MANUAL COOKING

MEAT

Fish

Poultry

Breads

Desserts

3. Access the setting sub-menu by touching “Settings” on the screen or by pressing the control button 1 time. Scroll through the display and tap the “Date” header between the submenus.

02:25
2

Pizza

Vegetarian

Pasta

Bakery

Special

Settings

4. With “Date (Year)” enabled, set the current year by turning the control knob to the right / left.

Date (Year)

Settings

Hour

2

Update

Restore Settings

02:25
2098 2099 2018 2019
2020

1 2

5. Touch “Date (Year)” on the screen or press the control knob once.
ð The “Date (Month)” field is activated on the screen.
6. With “Date (Month)” enabled, set the current month by turning the control knob to the right / left.

Settings
Date (Month)

Hour

2

Update

Restore Settings

02:25
12 1 2 3
4

1 2

7. Touch “Date (Month)” on the screen or press the control knob once.
ð The “Date (Day)” field is activated on the screen.
8. With “Date (Day)” enabled, set the current day by turning the control knob to the right / left.

Date (Day)

Settings

Hour

2

Update

Restore Settings

02:25
6 7 8 9
10

1 2

ð If you will only set the date, switch to
the upper menu by touching the ” ” button on the screen. Your setting will be confirmed. If you will set the timer, touch the “Hour” field or press the control knob once. The “Time (Hour)” field will be activated on the screen and your date settings will be confirmed.

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Set the timer
ü After setting the date;
1. Touch the “Hour” field on the screen.
2. With “Time (Hour)” field enabled, set the time by turning the control knob to the right / left.

Date (Year)

Settings

Time (Hour)

Update

2

Restore Settings

02:25
0 1 2 3
4

1 2

3. Touch “Time (Hour)” on the screen or press the control knob once.
ð The “Time (Minute)” field is activated on the screen.
4. With “Time (Minute)” field enabled, set the minute by turning the control knob to the right / left.

Date (Year)

Settings

Time (Minute)

Update

2

Restore Settings

02:49
47 48 49 50
51

1 2

ð If you will only set the timer, switch to the upper menu by touching the ” ” key on the display. Your setting is confirmed and the next submenu setting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen.
Set the language
1. While in the settings menu; select the “Language” field.
2. Turn the control knob to the right / left to select the language you want.

Settings

02:49

Wi-3fi

2
English

Brightness

Türkçe

Notice Sound

Italiano

Language 1

EN

3. Touch the ” ” key on the display to confirm the setting.
ð The language setting change requires the watch to be restarted. For this, a warning screen is displayed to restart on the screen.
4. Confirm restart.
ð The language change is confirmed and the oven timer restarts.

4.2 Initial Cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See “Oven operating functions [} 12]”. You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.
Before using the accessories: Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

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NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.
5 Using the Oven
5.1 General Information on Using the Oven
Cooling fan ( It varies depending on the product model. It may not be available on your product. )
Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the baking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the oven starts baking. In some models, the lighting is on during baking, while in some models it turns off after a certain time. In some baking functions the lamp never turns on to save energy. If the product door is opened while the oven is operating or in the closed position, the oven lighting turns on automatically.

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.
5.2 Operation of the Oven Control Unit
General warnings for the oven control unit · The maximum time that can be set for
the baking process is 5:59 hours. In keeping warm function, this time is 23:59 hours. In case of a power outage, the pre-set baking and baking duration are cancelled. · In case of power failure, the program is cancelled. You will need to reprogram. · Even though the oven is turned off, the oven lamp lights when the oven door is opened, · The oven operates for a maximum of 2 hours at temperatures of 280 °C and above. · While the oven operates in any function or if baking time or baking starting time settings are made on the control unit, the timer cannot be set.
Turning on and off the oven
1. When you plug in the oven and it is on stand-by position, touch the button for approximately 3 seconds.
ð After oven display animation, main menu display is shown.
2. While the oven is active, you can turn off the oven by touching button for approximately 3 seconds.
Activating the remote control connection of the oven
1. Touch the button on the control panel for approximately 3 seconds. Remote control connection will be activated.

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2. Touch the button on the control panel for approximately 3 seconds. Remote control connection will end.
Activating the key lock
By using the key lock feature, you can safeguard the interference of the oven control unit. Touch the button on the control panel for approximately 3 seconds and activate the key lock When the key lock is activated, key on the control board will remain lit.

When the key lock is active, only key works. When the key lock is active, turn off the oven.
Deactivating the key lock
1. Touch the button on the control panel for approximately 3 seconds and deactivate the key lock
ð The key lock is cancelled.
Baking Menu
Baking with oven functions

1. Turn on the oven by touching the key.
2. Home display menu is shown when the oven is turned on. “MANUAL COOKING” menu is selected on the display.

02:25

1

MANUAL COOKING

MEAT

Fish

1

1

Poultry

Breads

Desserts

3. Access the baking functions by pressing on the control button once or touching “MANUAL COOKING” menu on the display.

MANUAL COOKING

02:25

Top+Bottom Heat

Top+Bottom+Fan Fan Heating

4. Select the baking function you want by EN turning the control knob to the right/left or sliding your finger over the display.

MANUAL COOKING

02:25

Top+Bottom+Fan

Fan Heating

1

1
Multi (3D) Cooking

You can enter the submenus by touching main menus which appear on the main menu display, however you cannot scroll through them to access other main menu titles. Use the control knob to access the other main menus.
You can access details about the
related function by touching ” ” button on the baking function selecting display. In order to go back to the previous main menu, touch
” ” key, which is available on the top left corner of the display.
5. When the function you want to use for baking is selected on the display, touch the related function on the display or press on the control knob once. In the information display of the related function, you can make settings such as temperature, probe temperature (if meat probe is provided with your product), baking time, baking starting time.
6. To change the temperature: The temperature setting will remain active when you access information display of the function you will use for baking. Turn the control knob to the right/left and select the temperature you want to use for baking. To confirm the setting and continue to other settings, press on the control knob once or touch the other settings you want to make on the display.

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Temperature

MANUAL COOKING Top+Bottom+Fan
200 C

Time

Timeless

Step Cooking

START

02:25
190 195 200 205
210

7. To set the baking time: If you want to operate your baking in the function and at the temperature you have set for a while and finish the baking automatically at the end of the time, set the baking time on this display. If you select the “Timeless” setting, you need to follow the baking manually and stop it yourself.

8. Set the baking time you want by turning the control knob to the right/left. To confirm the setting and continue to other settings, press on the control knob once or touch the other settings you want to make on the display.

Temperature Time

MANUAL COOKING Top+Bottom+Fan
200 C
Timeless

02:25
05:59 06:00 Timeless

1

Step Cooking

START

2

9. To set the baking starting time: (It varies depending on the product model. It may not be available on your product.) If you want your baking to start at a time determined by you, you can adjust the baking starting time by setting the minute you want to postpone with the control knob in the “Start Time” field. When you make a setting, the oven starts to cook when the oven reaches the adjusted time and it will work as long as the baking time you have adjusted previously. In order to set the baking starting time, the timer settings of your oven must be updated. If it is not updated, update the oven timer settings as it is explained in the “Settings” field.

If you want to cook without setting the baking starting time, skip this setting by pressing on the control knob once.

Time Start Time

MANUAL COOKING Top+Bottom+Fan
30 min
02:26

02:25 23:58 23:59
02:26

Step Cooking

START

02:27 02:28

Temperature, probe temperature (if a meat probe is provided with your product), duration, starting time settings may not be available in all functions. Some of the settings may be available according to the operating principle and purpose of the related function.

10.If all your settings are suitable, start baking by touching the “START” key on the display. Preheating display is shown.
11.For setting preheating: On the preheating display, the oven will set the oven inner temperature to the adjusted temperature in a short time by operating all heaters to reach the adjusted temperature. You can wait for the completion of preheating, specific to the meal you will cook, on this display or bring the control knob to the “SKIP” level and skip the pre-heating by touching the control knob once.

MANUAL COOKING Top+Bottom+Fan

02:25

After preheating please place the tray

PREHEATING

SKIP CANCEL

If you bring the control knob to the “CANCEL” level and press on the knob once, all your baking settings are cancelled and the oven goes back to the main menu display.

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12.When the preheating is completed, the suggestion for the shelf position, where you will place the oven tray, is shown on the display. You can place your meal on the different shelves, which are mentioned on the baking table specific to your meals.

MANUAL COOKING Top+Bottom+Fan

02:25

Place the tray on the 2nd zone.

CANCEL

oven starts to cook and is heated EN up to the adjusted temperature. It maintains this temperature until the end of the baking time. The oven stops to work at the end of the baking time. “Cook Ended” indication appears on the display.

Function Top+Bottom+Fan

MANUAL COOKING Top+Bottom+Fan

Temperature 200

Cook Ended

02:25 SAVE HOME CONTINUE

13.The baking will start once you place the meal in the oven and close the oven door. While the baking continues, you can cancel the baking or rearrange your settings.

Function Top+Bottom+Fan

MANUAL COOKING Top+Bottom+Fan

Temperature 200

Remaining Time (min)
00:30

02:25
EDIT CANCEL

If the oven door is opened during baking, ” ” symbol is shown on the display.
ð If the baking time is not adjusted; the oven works manually. If your meal is cooked, bring the control knob to the “CANCEL” level and end the baking by touching the knob once. Otherwise, the oven continues to work.
ð If only the baking time is adjusted, the oven stops to work at the end of baking time. “Cook Ended” indication appears on the display.
ð If the baking time and baking start time are adjusted, when (It varies depending on the product model. It may not be available on your product.) reaches the baking starting time you have set, the

14.When the baking is completed, if you bring the control knob to the “CONTINUE” level and press it once, the oven continues to work for 5 more minutes at the adjusted function and temperature settings. If you bring the control knob to the “HOME” level and press on it once, the oven goes back to the main menu display. If you bring the control knob to the “SAVE” level and press on it once, you can save the baking settings you have made by entering a specific name into the favourite field.
Automatic Baking Menus
ü The menus, available on the oven control unit, includes recipes, which are specially prepared for you by professional cooks. In these menus, how to cook a meal is explained step by step with the help of pictures. Moreover, temperature, shelf position and baking functions are automatically determined according to the type and weight of the meal. These recipes are available under the “MEAT”,”Fish”, “Poultry”, “Breads”, “Desserts”, “Pizza”, “Vegetarian”, “Pasta”, “Bakery” and “Special” titles on main menu screen.
1. Turn the oven on by touching the ” ” key.
2. Home screen menu is displayed when the oven is turned on. “MANUAL COOKING” menu is selected in the screen.

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3. Turn the control knob to the right / left to select the “Automatic Cooking” menu you want.
You can enter the submenus by touching main menus which appear on the main menu screen, however you cannot scroll through them to access other main menu titles. Use the control knob to access the other main menus.
4. Select the meal you want to cook by turning the control knob to the right/left or sliding your finger over the display.
5. Access the meal menu by touching the meal you have selected or pressing on the control knob once. You can see the recipe on the meal menu screen and set the baking starting time.
6. To set the baking starting time: (It varies depending on the product model. It may not be available on your product.) If you want to start to cook at a time you have determined, you can make a timer setting in the “Start Time” field. When you make a setting, the oven starts to cook when the time you have adjusted comes and it will work as long as the cooking time, which is defined for the ready-to-serve meal menu. In order to set the baking starting time, the timer settings of your oven must be updated. If it is not updated, update the oven timer settings as it is explained in the “Settings” field. If you want to cook without setting the baking starting time, you can immediately start baking by touching “START” button.
7. Preheating will be started for the meals which require preheating. On the preheating display, the oven will set the oven inner temperature to the adjusted temperature in a short time by operating all heaters to reach the adjusted

temperature. This process cannot be skipped in the meals defined for preheating.
8. For the automatic meal menu recipe: We advise you to cook according to the recipes available in the timer for the automatic meal menus. In order to access a recipe, touch on “View Recipe” available on the screen.
9. To read the recipe on the recipe screen, you can scroll through your display or turn the control knob to the right/left.
10.To read the recipe content, you can touch on “Ingredients” available on the screen and then scroll through the display or turn the control knob to the right/left. In order to exit recipe screen, touch ” ” button, which is available on the top left corner of the screen.
11.After preparing your meal according to the recipe, if all your setting are suitable, start the baking by touching “START” button on the screen. The baking time appears on the screen.
If the oven door is opened during baking, ” ” symbol is displayed on the screen.
12.The oven stops to work at the end of the baking time. “Cook Ended” indication appears on the display.
5.3 Settings
It is recommended to make the date, time and language settings before using your oven for the first time. You can complete these settings by following all setting explanations.
You can enter the submenus by touching main menus which appear on the main menu display, however you cannot scroll through them to access other main menu titles. Use the control knob to access the other main menus.

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Set the wireless connection
ü While in the settings menu; 1. Touch the “Wi-fi” setting field on the
screen.

Wi-fi

Settings
off

02:25

Brightness

1

SCAN

Notice Sound

1
Language

2. While the “Wi-fi” field is active, bring the control knob to the SCAN level, press the knob once.
3. Turn the control knob to the right/left and select the network to which you want to connect and press the knob once.

Wi-fi Brightness

Settings
off

02:25
Wireless 0 Wireless 1

Wireless 2

Notice Sound

Wireless 3

Language

Wireless 4

1 2

4. On the appearing password screen, enter the password of the network and touch “SAVE” once on the screen.
ð Your oven will connect to the network you have selected.
Set the brightness
ü While in the settings menu;
1. Touch the “Brightness” field on the screen.

Wi-fi

Settings

Brightness

1 Notice Sound

02:25

3

2

4

5

Language

2. With the “Brightness” field enabled, set EN the brightness level by turning the control knob to the right/left.
ð If you will only set the brightness setting, switch to the upper menu by
touching the ” ” button on the screen. Your setting is confirmed and the next submenu setting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen.
Set the notification sound
ü While in the settings menu;
1. Touch the “Notice Sound” field on the screen.

Settings

02:25

Wi-fi Brightness

2

2

3

4

Notice Sound

5

Language

1

2. With “Notice Sound” the field enabled, set the notification sound by turning the control knob to the right/left.
ð If you will only set the notification sound, switch to the upper menu by
touching the ” ” button on the screen. Your setting is confirmed and the next submenu setting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen.
Set the language

1. While in the settings menu; select the “Language” field.

2. Turn the control knob to the right / left to select the language you want.

Settings

02:49

Wi-3fi

2
English

Brightness

Türkçe

Notice Sound

Italiano

Language 1

EN / 25

3. Touch the ” ” key on the display to confirm the setting.
ð The language setting change requires the watch to be restarted. For this, a warning screen is displayed to restart on the screen.
4. Confirm restart.
ð The language change is confirmed and the oven timer restarts.
Set the display saver
ü During the processes of the oven other than the baking, you can determine the display picture which you will use as a display saver. While in the settings menu for this setting,
1. Touch the “Display Saver” field on the screen.

Language

Settings

02:25

Display Saver

Analog Clock

Standby

1

Digital Clock

Waterhardness

Photoframe

2

2. While the “Display Saver” field is activeAnalog Clock, Digital Clock and Photoframe options will be displayed on the screen. Set the display saver mode you want by turning the control knob to the right/left.
3. Touch “Display Saver” on the screen again or press the control knob once. Turn the control knob to the right/left and set the time when the display saver will be activated.

Language

Settings

Display Saver

02:25
3 4
5

Standby

1

6

Waterhardness

7

2

ð If you will only set the display saver, switch to the upper menu by touching
the ” ” key on the display. Your setting is confirmed and the next submenu setting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen. During the processes of the oven other than baking, when the display is not touched, the display saver you have selected shall be activated at the end of the duration you have set.
Set the duration of switching to the standby mode.
ü During the processes of the oven other than baking, you can determine the duration during which the oven switches to the standby mode. While in the settings menu for this setting,
1. Touch the “Standby” field on the screen.

Settings

02:25

Language Display Saver

58

2

59

10

Standby

11

Waterhardness 1

12

2. With “Standby” the field enabled, set the duration you want by turning the control knob to the right/left.
3. Touch “Standby” on the screen again or press the control knob once.
ð If you will only set the duration of switching to the standby mode, switch
to the upper menu by touching the ” ” button on the screen. Your setting is confirmed and the next submenu set-

EN / 26

ting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen. During the processes of the oven other than baking, when the screen is not touched, it will switch to the standby mode at the end of the duration you have set.
Set the date
ü To change the date setting;
1. While in the settings menu; select the “Date” field.
2. With “Date (Year)” enabled, set the current year by turning the control knob to the right / left.

Date (Year)

Settings

Hour

2

Update

Restore Settings

02:25
2098 2099 2018 2019
2020

1 2

3. Touch “Date (Year)” on the screen or press the control knob once.
ð The “Date (Month)” field is activated on the screen.
4. With “Date (Month)” enabled, set the current month by turning the control knob to the right / left.

Settings
Date (Month)

Hour

2

Update

Restore Settings

02:25
12 1 2 3
4

1 2

5. Touch “Date (Month)” on the screen or press the control knob once.
ð The “Date (Day)” field is activated on the screen.
6. With “Date (Day)” enabled, set the current day by turning the control knob to the right / left.

Date (Day)

Settings

Hour

2

Update

Restore Settings

02:25
6 7 8 9
10

EN
1 2

ð If you will only set the date, switch to the upper menu by touching the ” ” button on the screen. Your setting will be confirmed. If you will set the hour, touch the “Time (Hour)” field or press the control knob once. The “Time (Hour)” field will be activated on the screen and your date settings will be confirmed.
Set the timer
ü After setting the date;
1. Touch the “Hour” field on the screen.
2. With “Time (Hour)” field enabled, set the time by turning the control knob to the right / left.

Date (Year)

Settings

Time (Hour)

Update

2

Restore Settings

02:25
0 1 2 3
4

1 2

3. Touch “Time (Hour)” on the screen or press the control knob once.
ð The “Time (Minute)” field is activated on the screen.
4. With “Time (Minute)” field enabled, set the minute by turning the control knob to the right / left.

Date (Year)

Settings

Time (Minute)

Update

2

Restore Settings

02:49
47 48 49 50
51

1 2

ð If you will only set the timer, switch to
the upper menu by touching the ” ” key on the display. Your setting is con-

EN / 27

firmed and the next submenu setting is activated. If you will continue with other settings, continue the other settings by tapping the relevant setting on the screen.
Set the updating
ü In order to update the oven timer, the oven should be absolutely connected to a wireless network. In case of an updating process, an automatic updating warning will be displayed as soon as the oven is turned on. While in the settings menu for updating,
1. Touch the “Update” setting field on the screen.

Update

Settings

02:25

1 Restore Settings UPDATE NOW

2

2. While the “Update” field is active, “UPDATE NOW” option will be displayed on the screen. Start the updating by pressing the control knob once.
Restoring factory defaults
ü You can restore factory defaults so that all the settings you have made on the oven are reset and all of them become as they have been in the first production. While in the settings menu;
1. Touch the “Restore Settings” field on the screen.

Update

Settings

02:25

Restore Settings

Reset

1 2

2. While the “Restore Settings” field is active, “Reset” option will be displayed on the screen. Restore factory defaults by pressing the control knob once.
Using the HomeWhiz application
ü Follow the steps described below to control and monitor your product via a smart device. You should connect the smart device to your internet network at home and download the “HomeWhiz” application from the application store to your smart device (Search by typing “HomeWhiz” and download the application appearing on the screen). In order to be able to control the product via your smart device, both the product and the smart device are required to be connected to the same internet network.
1. While in the settings menu; touch the “Wi-fi” setting field on the screen.

Wi-fi

Settings
off

02:25

Brightness

1

SCAN

Notice Sound

1
Language

2. While the “Wi-fi” field is active, bring the control knob to the SCAN level, press the knob once.
3. Turn the control knob to the right/left and select the network to which your smart device is connected and press the knob once.

Wi-fi Brightness

Settings
off

02:25
Wireless 0 Wireless 1

Wireless 2

Notice Sound

Wireless 3

Language

Wireless 4

1 2

EN / 28

4. On the appearing password screen, enter the password of the network and touch “SAVE” once on the screen. Your product will connect to the network you have selected.
5. Open the application downloaded via your smart device.
6. You can save your product by naming it and entering the e-mail address via “HomeWhiz” application. (Notifications will be sent to your e-mail address.)
7. When you access the main page of the application, the added product is displayed. In order to control the product remotely, touch “” button, which is available on the control panel of the product.
ð You can control the product via smart device.
“HomeWhiz” application on your smart device shall direct you about the establishment of the connection and the use of the application.

In case of a power failure while the EN “HomeWhiz” connection of your appliance is on and if you are disconnected, “HomeWhiz” shall switch to off position automatically.
Favourites Menu
If you save the baking settings you have adjusted previously in your oven at the end of the baking, you can access these settings from favourites menu. The entries in this field will be stored with the names you have saved before. You can reuse these settings in this field and cook in the same way.
History Menu
You can access the baking settings you have made before on the oven timer via this menu. You can also find the settings, which you forget to save as favourites, here and add to your favourites.

Compliance with the standards and testing information / EU declaration of conformity

The development, manufacturing and sales stages of this product is conducted as per the safety rules specified in all relevant legislation of European Union.

Frequency band

: 2.4 Ghz

Max.

Transmission

: max. 100 mW

power

CE declaration of conformity

Arçelik A.. declares that this product complies with the 2014/53/EU Directive. A detailed RED Declaration of Conformity is available online in the support.grundig.com website within the additional documents in the product page for your product.
The defined cybersecurity-related software update support period of the product is the warranty period of the product. After this period, cybersecurity-related software updates are not guaranteed.

6 General Information About Baking
You can find tips on preparing and cooking your food in this section.
EN / 29

Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Appropriate oven settings and accessories for these foods are also indicated.
6.1 General Warnings About Baking in the Oven
· While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.
· Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
· The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
· Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
· For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
· Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
· Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.

· For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.
6.1.1 Pastries and oven food
General Information
· We recommend using the accessories of the product for a good cooking performance. If you will use an external cookware, prefer dark, non-sticking and heat resistant ware.
· If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
· If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
· All materials used in making pastry should be fresh and at room temperature.
· The cooking status of the foods may vary depending on the amount of food and the size of the cookware.
· Metal, ceramic and glass moulds extend the cooking time and the bottom surfaces of pastry foods do not brown evenly.
· If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.
· The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
· Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.
Tips for baking cakes
· If the cake is too dry, increase the temperature by 10°C and shorten the baking time.

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· If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.
· If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
· If the inside of the cake is cooked well, but outside is sticky, use less liquid, decrease the temperature and increase the cooking time.
Hints for pastry
· If the pastry is too dry, increase the temperature by 10 °C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray

· If the pastry is getting cooked slowly, EN make sure that the thickness of the pastry you have prepared does not overflow the tray.
· If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.
· Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Food

Accessory to be Operating func- Shelf position

used

tion

Cake on the tray Standard tray * Top+Bottom Heat 3

Cake in the mould

Cake mould on wire grill **

Fan Heating

2

Small cakes

Standard tray * Top+Bottom Heat 3

Small cakes

Standard tray * Fan Heating

3

Sponge cake

Round cake

mould, 26 cm in

diameter with

Top+Bottom Heat 2

clamp on wire grill

**

Round cake

mould, 26 cm in

Sponge cake

diameter with

Fan Heating

2

clamp on wire grill

**

Cookie

Pastry tray *

Top+Bottom Heat 3

Cookie

Pastry tray *

Fan Heating

3

Pastry

Standard tray * Top+Bottom Heat 2

Pastry

Standard tray * Top+Bottom+Fan 2

Bun

Standard tray * Top+Bottom Heat 2

Bun

Standard tray * Fan Heating

3

Whole bread

Standard tray * Top+Bottom Heat 3

Whole bread

Standard tray * Fan Heating

3

Lasagne

Glass / metal rectangular container Top+Bottom Heat 2 or 3 on wire grill **

Temperature (°C) Baking time (min) (approx.)

180

30 … 40

180

30 … 40

160

25 … 35

150

25 … 35

150

30 … 40

150

35 … 45

170

25 … 35

170

20 … 30

200

30 … 40

180

35 … 45

200

20 … 30

180

20 … 30

200

30 … 40

200

30 … 40

200

30 … 40

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Food

Accessory to be Operating func- Shelf position

used

tion

Apple pie

Round black metal

mould, 20 cm in diameter on wire

Top+Bottom Heat 2

grill **

Apple pie

Round black metal

mould, 20 cm in diameter on wire

Fan Heating

3

grill **

Pizza

Standard tray * Top+Bottom Heat 3

Pizza

Standard tray * Pizza

2

Suggestions for cooking with two trays

Temperature (°C) Baking time (min) (approx.)

180

50 … 65

170

50 … 65

280

5 … 9

280

5 … 10

Food Small cakes Cookie Pastry Bun

Accessory to be Operating func-

used

tion

2-Standard tray Fan Heating 4-Pastry tray

2-Standard tray Fan Heating 4-Pastry tray

1-Standard tray Fan Heating 4-Pastry tray

2-Standard tray Fan Heating 4-Pastry tray

Shelf position 2 – 4 2 – 4 1 – 4 2 – 4

Temperature (°C) Baking time (min) (approx.)

150

25 … 35

170

25 … 35

180

40 … 50

180

20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function “Eco Fan Heating”
· Do not change the temperature setting after starting cooking in the operating function “Eco Fan Heating”.

· Do not open the oven door when cooking in the “Eco Fan Heating” operating function. If the door does not open, the internal temperature is optimized to save energy, and this temperature may differ from what is shown on the display.
· Do not preheat in the “Eco Fan Heating” operating function.

Food
Small cakes Cookie Pastry Bun

Accessory to be used
Standard tray Standard tray Standard tray Standard tray

Shelf position
3 3 3 3

Temperature (°C)
160 180 200 200

Baking time (min) (approx.)
25 … 35 25 … 35 45 … 55 35 … 45

• These accessories may not be included with your product.

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6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.
Cooking table for meat, fish and poultry

· After the cooking time is expired, keep EN the meat in the oven for approximately 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant plate.
· Cook the recommended dishes in the cooking table with a single tray.

Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg) Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Turkey (5.5 kg)
Turkey (5.5 kg)
Fish
Fish

Accessory to be Operating func- Shelf position

used

tion

Standard tray * Top+Bottom+Fan 3

Standard tray * Top+Bottom+Fan 3

Wire grill
Place one tray on a lower shelf.
Wire grill
Place one tray on a lower shelf.

Top+Bottom+Fan 2 Multi (3D) Cooking 2

Standard tray * Top+Bottom+Fan 1

Standard tray * Multi (3D) Cooking 1

Wire grill
Place one tray on a lower shelf.
Wire grill
Place one tray on a lower shelf.

Top+Bottom+Fan 3 Multi (3D) Cooking 3

Temperature (°C) Baking time (min) (approx.)

15 mins. 250/ max, after 180 … 190

60 … 80

170

85 … 110

15 mins. 250/ max, after 190

60 … 80

15 mins. 250/ max, after 190

60 … 80

25 mins. 250/ max, after 180 … 190
25 mins. 250/ max, after 180 … 190

150 … 210 150 … 210

200

20 … 30

200

20 … 30

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

6.1.3 Grill

General warnings

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

· Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

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· Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!
The key points of the grill · Prepare foods of similar thickness and
weight as much as possible for the grill. · Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
Grill table

· Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
· Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning.

Food

Accessory to be used

Shelf position

Fish Chicken pieces Meatball (veal) – 12 amount

Wire grill Wire grill
Wire grill

4 – 5 4 – 5
4

Lamb chop

Wire grill

4 – 5

Steak – (meat cubes) Wire grill

4 – 5

Veal chop

Wire grill

4 – 5

Vegetable gratin

Wire grill

4 – 5

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Temperature (°C)
250 250
250
250 250 250 220 250

Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30 20 … 30 1 … 3

6.1.4 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.
Cooking table for test meals Suggestions for baking with a single tray

Food

Accessory to be Operating func- Shelf position

used

tion

Temperature (°C) Baking time (min) (approx.)

Shortbread (sweet cookie)

Standard tray *

Top+Bottom Heat 3

140

20 … 30

Shortbread (sweet cookie)

Standard tray *

Fan Heating

On models with wire shelves :3 On models without 140 wire shelves :2

15 .. 25

Small cakes

Standard tray * Top+Bottom Heat 3

160

25 … 35

Small cakes

Standard tray * Fan Heating

3

150

25 … 35

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Food

Accessory to be Operating func- Shelf position

used

tion

Temperature (°C) Baking time (min) (approx.)

EN

Sponge cake

Round cake

mould, 26 cm in

diameter with

Top+Bottom Heat 2

clamp on wire grill

**

150

30 … 40

Round cake

mould, 26 cm in

Sponge cake

diameter with

Fan Heating

2

clamp on wire grill

**

150

35 … 45

Apple pie

Round black metal

mould, 20 cm in diameter on wire

Top+Bottom Heat 2

grill **

180

50 … 65

Apple pie

Round black metal

mould, 20 cm in diameter on wire

Fan Heating

3

grill **

170

50 … 65

Suggestions for cooking with two trays

Food

Accessory to be used

Small cakes

2-Standard tray 4-Pastry tray

Shortbread (sweet 2-Standard tray *

cookie)

4-Pastry tray *

Operating function Fan Heating
Fan Heating

Shelf position 2 – 4 2 – 4

Temperature (°C) Baking time (min) (approx.)

150

25 … 35

140

15 … 25

Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
Grill

Food

Accessory to be used

Shelf position

Meatball (veal) – 12 amount

Wire grill

4

Toast bread

Wire grill

4

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Temperature (°C)
250 250

Baking time (min) (approx.)
20 … 30
1 … 3

7 Maintenance and Cleaning

7.1 General Cleaning Information

· The product should be thoroughly

General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.

cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

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· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, descaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).
· No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
· Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
· Do not wash any component of your appliance in a dishwasher.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless- inox surfaces and handles.
· Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
· Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.

Enamelled surfaces
· After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
· The oven must cool down before cleaning the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.
Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.
Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

EN / 36

· You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.
Plastic parts and painted surfaces
· Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
· Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.
· Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may occur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.
Cleaning the barrier coated accessories
Before using the barrier coated tray for the first time; place the tray in the oven and operate the oven at 200°C for 40 minutes just once. Harsh abrasive cleaning materials should not be used for cleaning the barrier coated accessories. Preferably clean by means of a soft cloth or sponge with a cream surface cleaner. Soak your barrier-coated accessories in warm water for 10 minutes after demanding cooking conditions (functions such as grill, grill+fan). Then clean with a soft cloth or sponge.

7.3 Cleaning the Control Panel

EN

· When cleaning the panels with knobcontrol, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

7.4 Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the “General Cleaning Information” [} 35] section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” [} 36] section for information.
If your product is a wire shelf model, remove the wire shelves before cleaning the side walls. Then complete the cleaning as described in the “General Cleaning Information” [} 35] section according to the side wall surface type. To remove the side wire shelves:

1. Remove the front of the wire shelf by pulling it on the side wall in the opposite direction.

2. Pull the wire shelf towards you to remove it completely.

EN / 37

2. Open the clips in the front door hinge socket on the right and left by pushing them downwards as shown in the figure.
3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.

3. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.
7.5 Cleaning the Oven Door
You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse.

Illustration 1: Hinges – closed position

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.
The oven door inner glass is covered with an easy-to-clean material. Do not use abrasive cleaning agents, hard metal scrapers, wire wool or bleach materials such as bleach.
Removing the oven door
1. Open the oven door.

Illustration 2: Hinges – open position
5. (B) type hinge is available in soft closing door types.

EN / 38

EN

Illustration 3: Hinges – closed position

Illustration 6: Hinges – open position
7. Get the oven door to a half-open position.

Illustration 4: Hinges – open position 6. (C) type hinge is available in soft open-
ing/closing door types.
Illustration 5: Hinges – closed position

8. Pull the removed door upwards to release it from the right and left hinges and remove it.
To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.
7.6 Removing the Inner Glass of The Oven Door
Inner glass of the product’s front door may be removed for cleaning.
1. Open the oven door.
2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pushing on the pressure points on both sides of the component and remove it.

EN / 39

3. As shown in the figure, gently lift the innermost glass (1) towards “A” and then, remove it by pulling towards “B”.

1 Innermost glass

2* Inner glass (it may not be available for your product)

4. If your product has an inner glass (2), repeat the same process to detach it (2).
5. The first step of regrouping the door is to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).

6. While reassembling the innermost glass (1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.
7. Push the plastic component towards the frame until a “click” sound is heard.
7.7 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.
Replacing the oven lamp General Warnings · To avoid the risk of electric shock before
replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns! · This oven is powered by an incandescent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in diameter, or a halogen lamp with G9 sockets with less than 60 W power. Lamps are suitable for operation at temperatures above 300 °C. Oven lamps are available from Authorised Services or licensed technicians. This product contains a G energy class lamp. · The position of the lamp may differ from that is shown in the figure. · The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products. · The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C. If your oven has a round lamp,
1. Disconnect the product from the electricity.

EN / 40

2. Remove the glass cover by turning it counter clockwise.

2. Remove the wire shelves according to EN the description.

3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

3. Lift the lamp’s protective glass cover with a screwdriver.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and replace it with a new one.

4. Refit the glass cover. If your oven has a square lamp,

1. Disconnect the product from the electricity.

5. Refit the glass cover and wire shelves.

8 Troubleshooting

If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error.

Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.

EN / 41

· (If there is timer on your appliance) Keys on the control panel do not work.

If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on.
· Oven lamp may be faulty. >>> Replace oven’s lamp.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating.
· The oven may not be set to a specific cooking function and/or temperature. Set the oven to a specific cooking function and/or temperature.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
The command you would like to send from the “HomeWhiz” application does not go through. (if the remote access conditions are met)
· Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.
“HomeWhiz” application does not show the oven status right.
· Your link may be interrupted for a while. >>> Make sure the oven is connected to the wireless network and turn the application off and on.

After introducing your product to the “HomeWhiz” application, If there is an error saying “An error occurred while associating your product to your home or the room you specified. This device belongs to another home.” or if you forgot in which”HomeWhiz” account
· Delete the pairing by following the instructions in the section “Deleting the pairing of a “HomeWhiz” connected oven” and repeat the product pairing from the beginning.
“Multiple bluetooth networks detected” warning shows while installing the product to the “HomeWhiz” app.
· In case more than one house appliance in your home is set to setup mode at the same time and broadcasting bluetooth signal, you may encounter “Multiple bluetooth networks detected” warning whilst the installation to the “HomeWhiz” app. >>> Shut off the installation modes of the other appliances and continue using just one appliance with installation mode on.
Terms other than the language I specified show up at the “HomeWhiz” app.
· In cases where the internet power is low, terms in different languages may appear in the homewhiz application other than the languages you defined in the application. >>> This is not an error.

Arcelik A.S.
Karaaaç Caddesi No:2-6 Sütlüce, 34445, Turkey
Made in TURKEY
Importer in Russia: «BEKO LLC»
Address: Selskaya street, 49, Fedorovskoe village, Pershinskoe rural settlement, Kirzhach district, Vladimir region, Russian Federation 601021
The manufacture date is included in the serial number of a product specified on rating label, which is located on a product, namely: first two figures of serial number indicate the year of manufacture, and last two ­ the month. For
example, “10- 100001-05» indicates that the product was produced in May, 2010.
You can ask for certification number from our Call Center 8-800-200-23-56 The manufacturer reserves the right for making changes in modification, design and specification of an electric device.

EN / 42

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