CHEFMAN RJ07-15-SS 1.6-Quart Deep Fryer User Guide

CHEFMAN RJ07-15-SS 1.6-Quart Deep Fryer

Product Information

Specifications

• Product Name: Fry GuyTM
• Model: RJ07-15-SS
• Capacity: 1.6-Quart
• Material: Brushed Stainless-Steel
• Features: Lid, Glass Window, Filter, Wire Fry Basket with Draining Hook, Detachable Cool-Touch Basket Handle, 1.6-Quart Nonstick Tank

Product Usage Instructions

Safety Instructions
To ensure safe usage of the Fry GuyTM deep fryer, please follow these safety instructions:

1. This appliance is for household use only.
2. Read all instructions before using the deep fryer.
3. Do not touch hot surfaces. Always use handles or knobs.
4. Do not place the cord, plug, or appliance in water or other liquids to avoid electrical shock.
5. Keep the deep fryer out of reach of children and supervise its use.
6. Unplug the deep fryer when not in use and before cleaning. Allow it to cool down before handling.
7. Do not operate the deep fryer with a damaged cord or plug.
8. Exercise extreme caution when moving the deep fryer containing hot oil or other hot liquids.
9. Always attach the plug to the appliance first before plugging it into the wall outlet. To disconnect, turn off any control and remove the plug from the wall outlet.
10. Use the deep fryer only for its intended purpose.
11. Ensure the handle is properly assembled to the basket and locked in place. Refer to the detailed assembly instructions.
12. Do not place the appliance on a stovetop or any heatable surface, as it can cause a fire hazard.
13. Follow the polarized plug instructions for proper use and reduce the risk of electric shock.
14. Do not use an extension cord with this product to avoid hot oil burns or accidents.
15. Handle the power cord with care, never pull or yank on it.
16. Inspect the power cord for any signs of damage before using the deep fryer. Do not use it if there are signs of abrasion or excessive wear.

Features
The Fry GuyTM deep fryer comes with the following features:

• Lid: Helps to cover and protect the frying area.
• Glass Window: Allows you to monitor the frying process without opening the lid.
• Filter: Filters out impurities from the oil for cleaner frying.
• Wire Fry Basket with Draining Hook: Used to lower and lift food into and out of the oil. The draining hook helps remove excess oil.
• Detachable, Cool-Touch Basket Handle: Allows for safe handling of the fry basket.
• 1.6-Quart Nonstick Tank: Provides ample space for frying your favorite foods and is easy to clean.
• Brushed Stainless-Steel: Durable and stylish construction.

Operating Instructions

1. Place the Fry GuyTM deep fryer on a stable and heat-resistant surface.
2. Ensure the power cord is not tangled or near any hot surfaces.
3. Fill the nonstick tank with the desired amount of oil. Do not exceed the maximum fill line.
4. Plug the deep fryer into a suitable electrical outlet.
5. Set the desired temperature using the temperature control knob.
6. Allow the deep fryer to preheat to the set temperature.
7. Place the food to be fried in the wire fry basket.
8. Carefully lower the fry basket into the hot oil, ensuring it is fully submerged.
9. Close the lid to minimize oil splatter and maintain temperature.
10. Monitor the cooking process through the glass window.
11. When the food is cooked to your desired level of crispiness, use the basket handle to lift the fry basket out of the oil.
12. Allow excess oil to drain back into the tank using the draining hook.
13. Transfer the fried food to a plate lined with paper towels to absorb any remaining oil.
14. Repeat the process for additional batches, if needed.
15. Unplug the deep fryer and allow it to cool down before cleaning.

Deep Frying Tips

• Always use oil suitable for deep frying, such as vegetable or canola oil.
• Preheat the oil to the recommended temperature for the type of food you are frying.
• Pat dry any moisture from the food before placing it in the fry basket to prevent oil splatter.
• Avoid overcrowding the fry basket to ensure even cooking and crispy results.
• Use a slotted spoon or tongs to gently turn the food during frying.
• Remove any loose batter or breading from the oil between batches to prevent burning.
• Allow fried food to drain on a paper towel to remove excess oil.

Cleaning and Maintenance
To clean the Fry GuyTM deep fryer:

1. Unplug the deep fryer and ensure it has cooled down completely.
2. Remove the wire fry basket and lid.
3. Empty any remaining oil from the nonstick tank and dispose of it properly.
4. Wash the nonstick tank, wire fry basket, and lid in warm, soapy water. Use a non-abrasive sponge or cloth to avoid damaging the nonstick surface.
5. Rinse all components thoroughly and dry them completely before reassembly.
6. Reattach the wire fry basket and lid to the deep fryer.
7. Store the deep fryer in a clean and dry place.

Terms and Conditions
Refer to the included terms and conditions document for detailed information regarding warranty, usage limitations, and other important guidelines.

Warranty Registration
Please complete the warranty registration form provided in the packaging and submit it as instructed to activate your product warranty.

Frequently Asked Questions (FAQ)

• Q: Can I use this deep fryer for commercial purposes?
  A: No, this deep fryer is designed for household use only.

• Q: Can I use an extension cord with this product?
  A: No, it is not recommended to use an extension cord with the deep fryer to avoid accidents and hot oil burns.

• Q: How do I clean the nonstick tank?
  A: To clean the nonstick tank, unplug the deep fryer, allow it to cool down, and wash the tank in warm, soapy water using a non-abrasive sponge or cloth. Rinse thoroughly and dry completely before reassembly.

COOKING FORWARD™
Welcome!
Whether this is your first Chefman® appliance or you’re already a part of our family, we’re happy to be in the kitchen with you! With your new Fry GuyTM deep fryer, you can fry up french fries, doughnuts, chicken wings, and much more to golden perfection. The unit’s thermostat makes it easy to adjust the oil’s temperature. The fry basket has a cool-touch handle that makes it safe to lift, lower, and drain, while the cover’s window allows you to keep an eye on your food. The compact Fry GuyTM is countertop-friendly and fits easily in any kitchen.
We know you are excited to get frying, but please take a few minutes to read our directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman® Team

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using it.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING : When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not place the cord, plug, or appliance in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Should this occur, please contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to the appliance first, then plug the cord in the wall outlet. To disconnect, turn any control to “off,” then remove the plug from the wall outlet.
13. Do not use the appliance for other than intended use.
14. Be sure the handle is properly assembled to the basket and locked in place. See detailed assembly instructions.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

Do not place the appliance on the stovetop or other heatable surface, even if the stovetop is not on. Doing so is a fire hazard.

WARNING : This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

SHORT CORD INSTRUCTIONS

1. A short, detachable power cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. WARNING : Do not use an extension cord with this product. Serious hot oil burns may result from the deep fryer being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear. Contact Chefman® Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break.

FEATURES

1. Lid
2. Glass Window
3. Filter
4. Wire Fry Basket with Draining Hook
5. Detachable, Cool-Touch Basket Handle
6. 1.6-Quart Nonstick Tank
7. Brushed Stainless-Steel Housing
8. Temperature Control Knob
9. Power Indicator Light
10. Side Handles
11. Magnetic Breakaway Power Cord (not shown)

OPERATING INSTRUCTIONS

BEFORE FIRST USE
With hardly any assembly required, you can be frying in no time!

1. Carefully unpack the deep fryer and all parts. Read and remove all stickers, except for the rating label on the bottom of the unit, which should remain on.
2. Clean the interior and exterior surfaces of the deep fryer with a damp cloth or sponge. Wipe dry with a soft cloth. Never immerse the deep fryer or cord in water or any other liquid.
3. Position the deep fryer on a dry, level, heat-resistant surface. NOTE: We recommend using a separate outlet and circuit from other appliances when using the deep fryer to avoid overloading the circuit.

HOW TO ASSEMBLE THE FRY BASKET HANDLE
For safety reasons, be sure the basket handle is attached securely. The basket handle can remain in place for cleaning and storage or can be removed after each use to store more compactly.

1. Attach the handle to the basket by pressing in on the tabs and inserting into the holes of the basket until it locks into place as illustrated.
2. Check that the handle is securely in place by pulling on it. Both prongs should be in the round holes, and both sides of the handle should be secured by the tabs on the bracket.

HOW TO USE YOUR DEEP FRYER
Few foods are more satisfying than crisp fried fare, and with your 1.6-quart deep fryer, frying is easy to do without a lot of oil or mess. Follow the directions below for best results.

1. Place your deep fryer on a clean, dry, level, stable, and heat-resistant surface, away from the countertop edge.

2. Fill the tank with cooking oil, ensuring the oil level is between the MIN and MAX fill lines located on the tank. Do not fill past the MAX fill line, and never heat the deep fryer without oil.

3. Attach the magnetic connector end of the cord to the back of the unit, then plug the other end of the cord into a 120-volt outlet.

4. Adjust the temperature control knob to the desired temperature. The indicator light will turn on. NOTE: The oil may be heated with or without the deep fryer lid in the closed position. If the lid is in the closed position, it will prevent possible splattering.

5. Check that the oil is ready. The indicator light will turn off when the oil reaches the selected temperature.

6. Place food to be fried in the wire basket, then slowly lower the basket into the oil in the tank.
   NOTES : Do not overload the basket as this can cause a boil-over. Overloading will also substantially lower the oil temperature, and the food will absorb more oil, making it greasy. Be aware that high-moisture foods, such as battered ingredients, are more likely to cause a boil-over. Take caution when lowering the basket to make sure the oil does not boil over.

7. Lower the fryer lid into the closed position to prevent splatter. (You can view progress through the window.)

8. Fry food according to your recipe or to desired doneness. NOTE: When food is placed in the deep fryer, it will cool the oil, making the indicator light turn back on. This is normal. The fryer will regulate the heat, and the light will turn off when the set temperature is reached.

9. Remove the basket from the oil. When your food is done, carefully lift the lid. Raise the basket above the oil by lifting the fryer basket handle. Using the hook, perch the basket above the tank to allow excess oil to drain back in. CAUTION : To avoid risk of burns, do not touch any other parts of the fryer when in use or when hot.

10. Carefully remove the basket from the unit, remove food from the basket using tongs or a slotted spoon, and serve. CAUTION: Food and the basket will be very hot coming out of the hot oil. Do not attempt to remove food from the basket with your hands.

11. After you are done cooking, turn off and unplug the unit. Turn the temperature control knob to the left as far as it will go, disconnect the plug from the wall outlet, then remove the cord’s magnetic connector from the unit.

12. Let oil cool completely (at least 2 hours) before cleaning the unit.

DEEP FRYING TIPS

Once you get the hang of it, deep frying is easier, and less messy, than pan frying, especially with these handy tips.
PREP

• Before deep frying, remove excess moisture from food by blotting with a paper towel. Moist foods cause excess foaming and splattering. Do not add wet foods to cooking oil. Even small amounts of water may cause oil to splatter.
• Cut food into similar-sized pieces so that they cook evenly. Avoid using pieces that are too thick.

OIL

• Use only good-quality cooking oil for deep frying. Deep frying foods in butter, margarine, olive oil, or animal fat is not recommended because those fats begin to smoke at a lower temperature.
• Consider reusing frying oil. Unless there are many burned food particles, frying oil can generally be used more than once. Strain through a fine-mesh strainer or a double layer of cheesecloth into a clean container with a lid, and store in a cool, dark spot. Depending on what you cook, you can usually use oil about 3 times before it needs to be discarded.
• Do not pour oil down the drain, where it can clog pipes and pollute waterways. Dispose of it in a sealed container in the garbage. Depending on where you live, you may also be able to take cooking oil to a recycling facility.

FRYING

• Avoid overfilling the basket. Putting too much food in the fryer at one time will lower the oil temperature excessively, causing your food to absorb more oil and become greasy.
• Have a landing spot ready for your fried food where excess oil can drain off. Good choices include a paper towel-lined plate or a wire cooling rack set in a rimmed baking sheet.
• For best flavor, salt foods immediately after they come out of the fryer.
• Serve deep-fried foods hot or warm. If you need to fry food in batches, you can keep the first batches warm by placing them on a wire rack set in a rimmed baking sheet, then in an oven preheated to 200˚F while subsequent batches cook.
• Use caution when deep frying tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped within these bubbles. If not properly drained, the bubbles can burst and cause burns. Therefore, after deep frying the tortillas, carefully raise them out of the cooking oil, and allow oil to drain from the tortillas for approximately 30 seconds.

FRYING CHART

Use this chart as a guide for deep frying some popular foods. Always follow current food safety guidelines when checking for doneness.

CLEANING AND MAINTENANCE

This appliance requires little maintenance. It contains no user-serviceable parts. Do not try to repair it yourself. If the unit needs repairs, please contact Chefman® Customer Support.

1. Before cleaning, unplug from the outlet, detach the cord from the unit, and allow the oil and unit to cool completely. (The oil can take at least 2 hours to cool.) Do not attempt to move the deep fryer while it is still hot.
2. After the unit and oil have cooled completely, detach the lid by grasping both sides firmly and pulling up from the unit. Empty the unit of the cooking oil (see tip on p. 7 for reusing the oil, if appropriate).
3. Using a soft sponge or cloth, wash the unit tank, lid, and fry basket with warm water and mild detergent, rinse, and dry thoroughly. CAUTION: Never immerse the deep fryer or cord in water or any other liquid. Do not place in the dishwasher. Never use abrasive cleaners or scouring pads to clean the deep fryer, as those may damage the surfaces.
4. The fry basket is top-rack dishwasher-safe. Remove the handle before putting the basket in the dishwasher. The lid may also be washed in the top rack of the dishwasher.
5. Be sure all parts are clean and dry before storing. Store the appliance in its box or in a clean, dry place. Never store it while it is hot or wet. Never wrap the cord tightly around the appliance; keep it loosely coiled.

TERMS AND CONDITIONS

Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sale through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of the initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser. This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty. We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine warranty eligibility. We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. In the event that you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for 1 year from the date of purchase when used per the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on the proper use of the product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see the Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman® such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

CHEFMAN® WARRANTY REGISTRATION

What do I need to register my product? NOTE : The label depicted here is an example.

How do I register my product?
All you need to do is fill out a simple Chefman® registration form. You can easily access the form in one of the two ways listed below:

1. Visit chefman.com/register.
2. Scan the QR code to the right to access the site:

CHEFMAN® WARRANTY REGISTRATION
For product information, visit chefman.com
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman® is a registered trademark of RJ BRANDS, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
Intertek® is a registered trademark of Intertek Group, PLC.

@mychefmanwww.chefman.com

References

• Kettles, Air Fryers, Toaster Ovens, Cookware & More - Chefman
• Product Registration – Chefman

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