AIMILAR AY6002B Remote Digital Meat Thermometer User Manual

AIMILAR AY6002B Remote Digital Meat Thermometer

FEATURES

• Dual probes allow different foods/processes to be simultaneously monitored.
• Internal temperatures for different meats — Ground Beef, Ground Poultry, Beef, Veal, Chicken,
• Pork,Poultry, Lamb and Fish. Internal doneness levels of dual probes — rare, medium rare, medium, medium well done and well done.
• In PROG mode, you can manually set the temperature you want food cooked to.
• Each probe is a standalone thermometer with alarms.
• The alarms can be set to go off when the temperature is reached, or it can be go off when the time is up. Resolution: 1°
• Temperature Range: -50°C~300°C (-58°F~572°F).
• Measurement Accuracy:
  • ±1°C(±2°F) at -20°C~150°C
  • (-4°F~302°F)
• Fahrenheit and Celsius switchable The large display of the handheld monitor has a backlight for easy viewing.
• Transmitter can be used as a base to store the receiver.
• Low battery alerts for both the transmitter and receiver.
• Remote Range: Up to 328ft / 100m in line of sight 10-minute auto off when the measured temperature is stable with 6°F/3℃ below 122°F/50℃.
• Timer Range (Count Up & Down): 0minute to 99 hours 59 minutes.
• Timer and temperature settings are saved when unit is powered off.
• The probes and wire can withstand temperature up to 716°F/380℃ .

RECEIVER BUTTON FUNCTION

• Press “MODE” button to switch between probe1 ,probe2 and timer.
• In cooking mode, press “MEAT” to choose different meat types .
• In meat mode, press “TASTE” to choose desired level of cook.
• In cooking mode, press this button to light up the backlight. When in timer mode, press this button to start or stop the timer, press and hold this button for 2s to light up the backlight.
• In cooking mode, press it to enter the PROG setting and increase the value.
• In cooking mode, press it toenter the PROG setting and decrease the value.
• Power on/off the receiver.
• Switch between °C and °F of the receiver.

TRANSMITTER BUTTON FUNCTION

• Power on/off the transmitter.
• Switch between °C and °F of the transmitter.

MEAT/PROGRAMME SETTING MODE

1. When in the setting mode of cooking,press the button to select the type of meat to be cooked. The preset meat types will be displayed as follows:
   • GBEEF(Ground Beef)→GPOUL(Ground Poultry)→BEEF→VEAL→
   • CHCKE(Chicken)→PORK→
   • POULT(Poultry)→LAMB→FISH→ PROG(Programme).
2. Press the button to select the desired meat doneness. (Including Rare,Medium rare ,Medium, Medium well, Well done) The programmed temperature to reach for the selected doneness is displayed on the LCD above ALERT TEMP.
3. The alarm temperature can be also user-defined , you can preset any alert temperature within the range -50°C~300°C (-58°F~572°F). Just press the button to increase or the button to decrease the value to get the temperature you need .

HOW TO USE THE TIMER

1. Click the button to move to timer mode.
2. Use the buttons to set the values. When hour is set, press the button to set the minute. Timer Range: 0 minute to 99hours 59 minutes.
3. For larger increments, just press and hold the button and it will start increasing quickly.
4. When all is set, press the button. The“:” between hours and minutes will flashes.
5. When time is up, it will alert you with sound and flashing digits.
6. Press any key to stop the alarm or it will alert for 60 seconds.
7. To reset the timer, press and hold the and the button simultaneously.

HOW TO COOK

Ensure the wire is connected to the transmitter and then insert the stainless steel probe into the food to be cooked.

ATTENTION:

• For an accurate reading of the internal temperature, insert the probe at least 1.25 inches (3 cm) into middle of the thicker part of the meat.
• Make sure the probe is away from any bones and is enclosed inside the meat (do not let the probe pass through the meat).
• Once the probe is inserted, the actual meat temperature will be displayed on the right of LCD and will increase gradually during cooking.
• It will alert when the probe temperature hits the preset temperature (ALERT TEMP), indicating the meat is cooked to the desired doneness.
• Press any key to stop the alarm or it will alert for 60 seconds, but the alarm icon will keep flashing until the temperature falls below the preset temperature .

Temperatures

Preset temperatures for each type of meat and doneness:

Meat Type: Doneness Preset: Temperatures

• Ground Beef
  • Well done: 71°C | 160°F
• Ground Poultry
  • Well done: 74°C | 165°F
• Beef
  • Well done: 77°C | 171°F
  • Medium Well: 71°C | 160°F
  • Medium: 66°C | 151°F
  • Medium rare: 60°C | 140°F
  • Rare: 52°C | 126°F
• Veal
  • Well done: 74°C | 165°F
  • Medium Well: 71°C | 160°F
  • Medium: 66°C | 151°F
  • Medium rare: 60°C | 140°F
  • Rare: 52°C | 126°F
• Chicken/Poultry
  • Well done: 74°C | 165°F
• Pork
  • Well Done: 77°C | 170°F
  • Medium Well: 74°C | 165°F
  • Medium: 71°C | 160°F
• Lamb
  • Well done: 77°C | 171°F
  • Medium Well: 74°C | 165°F
  • Medium rare: 63°C | 145°F
  • Rare: 60°C | 140°F
• Fish
  • Well done: 63°C | 145°F

At the bottom of the table, there is an entry “Programme” with “N/A” and a preset temperature of 63°C | 145°F.

SPECIFICATION

• Remote Range: Up to 328ft / 100m in line of sight
• Temperature Range: -58°F to 572°F (-50°C to 300°C)
• Resolution: 1°
• Measurement Accuracy: ±2°F / ±1°C at
• 4°F ~ 302°F (-20°C ~ 150°C)
• Read Time: 5-7 seconds
• Celsius and Fahrenheit Switchable
• Timer Range: 0 minute to 99 hours 59 minutes

PACKING LIST

• 1 × Thermometer Receiver
• 1 × Thermometer Transmitter
• 2 × Stainless Steel Probes
• 1 × Probe Clip
• 1 × Probe Storage Pocket
• 1 × User Manual
• 4 × AAA Batteries

TROUBLESHOOTING

• Displays ‘LLL’
  The probe is not inserted or measured temperature is lower than its measuring range.

• Displays ‘HHH’
  The probe is not installed correctly or measured temperature is higher than its measuring range.

• Display screen not working
  Make sure the battery is installed correctly. Battery may need to be replaced.

• “Low battery” indicator flashing
  Battery may need to be replaced.

CAUTIONS AND CLEANING

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each use. Wash the metal probe tips with hot soapy water and dry thoroughly.Wipe the unit with a damp cloth. Do not immerse inw ater while cleaning.
4. Do not use the unit in the rain.
5. Do not expose the plugs of the stainless steel probes or the jack holes of the unit to water or any liquid. This will result in a bad connection and/or faulty readings.
6. Do not expose the unit to direct heat or heat surface. Do not use stainless steel probes in microwave ovens.
7. Do not use the stainless probe sensor above 300°C(572°F ). It may deteriorate the probe.
8. Do not use the wire above 380°C(716°F ). It will deteriorate the wire.
9. Do not drop the unit or subject it to sudden shock or impact.Do not disassemble the unit .

FREQUENTLY ASKED QUESTIONS

What is the brand of the remote digital meat thermometer, and what is its model number?

The brand of the remote digital meat thermometer is AIMILAR, and its model number is AY6002B.

What special features does the AIMILAR AY6002B Remote Digital Meat Thermometer have?

The AIMILAR AY6002B Remote Digital Meat Thermometer features dual probes for monitoring two different foods simultaneously, hands-free monitoring up to 328ft away, USDA preset temperatures for various meats, a built-in count up/down timer, and four ways to place the thermometer (stand, magnet, hook, or hanger).

What age range is described for the AIMILAR AY6002B Remote Digital Meat Thermometer?

The age range described for the AIMILAR AY6002B Remote Digital Meat Thermometer is Adult.

What color is the AIMILAR AY6002B Remote Digital Meat Thermometer?

The AIMILAR AY6002B Remote Digital Meat Thermometer is Blue in color.

What components are included in the AIMILAR AY6002B Remote Digital Meat Thermometer package?

The AIMILAR AY6002B Remote Digital Meat Thermometer package includes a receiver, transmitter, probes, probe clip, and AAA batteries.

Is the AIMILAR AY6002B Remote Digital Meat Thermometer oven-safe, and how should it be cleaned?

Yes, the AIMILAR AY6002B Remote Digital Meat Thermometer is oven-safe, and it can be wiped clean.

What is the specification met by the AIMILAR AY6002B Remote Digital Meat Thermometer, and what does it indicate?

The AIMILAR AY6002B Remote Digital Meat Thermometer meets the CE specification, indicating compliance with European safety standards.

How many units are included in the AIMILAR AY6002B Remote Digital Meat Thermometer package?

The AIMILAR AY6002B Remote Digital Meat Thermometer package includes 1 unit.

What is the power source for the AIMILAR AY6002B Remote Digital Meat Thermometer, and how many batteries does it require?

The AIMILAR AY6002B Remote Digital Meat Thermometer is battery-powered, requiring 4 AAA batteries (included).

What is the upper temperature rating for the AIMILAR AY6002B Remote Digital Meat Thermometer?

The upper temperature rating for the AIMILAR AY6002B Remote Digital Meat Thermometer is 572 degrees Fahrenheit.

What is the response time of the AIMILAR AY6002B Remote Digital Meat Thermometer?

The response time of the AIMILAR AY6002B Remote Digital Meat Thermometer is 6 seconds.

Is the AIMILAR AY6002B Remote Digital Meat Thermometer reusable, and what is its reusability status?

Yes, the AIMILAR AY6002B Remote Digital Meat Thermometer is reusable.

What is the resolution of the AIMILAR AY6002B Remote Digital Meat Thermometer?

The resolution of the AIMILAR AY6002B Remote Digital Meat Thermometer is 1 degree Fahrenheit.

What style is attributed to the AIMILAR AY6002B Remote Digital Meat Thermometer, and why?

The AIMILAR AY6002B Remote Digital Meat Thermometer is described as having a Contemporary style.

What are the package dimensions of the AIMILAR AY6002B Remote Digital Meat Thermometer?

The package dimensions of the AIMILAR AY6002B Remote Digital Meat Thermometer are 6.69 x 3.31 x 2.91 inches.

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