Whirlpool Built In Electric Oven User Guide

Whirlpool Built In Electric Oven

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Before using the appliance carefully read the Safety Instruction.

PRODUCT DESCRIPTION

1. Control panel
2. Fan and circular heating element (not visible)
3. Lamp
4. Shelf guides (the level is indicated on the wall of the cooking compartment)
5. Door
6. Top heating element/grill
7. Identification plate (do not remove)

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB
   For switching the oven on by selecting a function. Turn to the position to switch the oven off.

2. LIGHT
   With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME
   For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS
   For changing the cooking time settings.

6. THERMOSTAT KNOB
   Turn to select the temperature you require when activating manual functions.
   

Please note : Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release it from seating.

ACCESSORIES

WIRE SHELF

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.

**DRIP TRAY ***

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

**BAKING TRAY ***

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

**SLIDING RUNNERS ***

To facilitate inserting or removing accessories.

* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as possible.

• Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners.

SLIDING RUNNERS AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the the sliding runners upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2).

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards  the wall of the cavity to make sure the shelf guide is properly secured.
   

FIRST TIME USE

1. SETTING THE TIME
   You will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits for the hour start flashing on the display.
   
   Use + or – to set the hour and press to confirm.
   The two digits for the minutes will start flashing.
   Use + or – to set the minutes and press to confirm.
   Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time.

2. HEAT THE OVEN
   A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.
   Heat the oven to 250 °C for about one hour.
   The oven must be empty during this time.
   Please note : It is advisable to air the room after using the appliance for the first time.

FUNCTIONS

• CONVENTIONAL
  For cooking any kind of dish on one shelf only.

• RISING
  For helping sweet or savoury dough to rise effectively. Turn the thermostat knob to the icon to activate this function.

• FORCED AIR
  For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

• PIZZA
  For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

• ECO FORCED AIR
  For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation.
  When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing .

• GRILL
  For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread.
  When grilling meat, we recommend using a DRIP TRAY to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

• TURBO GRILL
  For roasting large joints of meat (legs, roast beef, chicken). We recommend using a DRIP TRAY to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

• MAXI COOKING
  For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

• BOTTOM HEATING
  Useful for browning the bottom of dishes. Function also recommended for slow cooking, to finish cooking dishes with a very liquid consistency or concentrate sauces and gravies.

• BREAD AUTO
  This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe. Activate the function when the oven is cold. Thermostat knob needs to remain in / AUTO position as the temperature is set automatically by the function.

• PASTRY AUTO
  This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold. Thermostat knob needs to remain in / AUTO position as the temperature is set automatically by the function.

• DEFROSTING
  For defrosting food more quickly

DAILY USE

1. SELECT A FUNCTION
   To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.
   

2. ACTIVATE A FUNCTION
   MANUAL
   To start the function you have selected, turn the thermostat knob to set the temperature you require. Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on / AUTO position. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.
   
   RISING
   To start the “Rising” function, turn the thermostat knob to Rising position (40 deg) and put function knob in Conventional position; Insert the food inside to oven after preheat signal. Cover the dough with wet cloth or put a pan of water on the bottom of the cavity to create a humid environment.

3. PREHEATING AND RESIDUAL HEAT
   Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase is active.
   When the set temperature has been reached, the icon becomes fixed and a new audible signal will sound to indicate that the food can be placed inside and cooking can proceed.
   Please note: Placing food in the oven before the preheating phase has finished may have an adverse effect on the final result of cooking.
   After cooking and with the function deactivated, the icon may continue to remain visible on the display even after the cooling fan has switched off to indicate that there is residual heat in the compartment.
   Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at .

4. PROGRAMMING COOKING
   You will need to select a function before you can start programming cooking.
   DURATION
   Keep pressing until the icon and “00:00” start flashing on the display.
   
   Use + or – to set the cooking time you require, then press to confirm.
   Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.
   Please note : To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase.
   PROGRAMMING THE END COOKING TIME/ DELAYED START
   After a cooking duration has been set, starting the function can be delayed by programming its end time: press until the icon and the current time start flashing on the display.

Use + or – to set the time you want cooking to end and press to confirm.
Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically in time calculated based on selected cooking end time.
Please note: To cancel the setting, switch the oven off by turning the selection knob / AUTO.
Delay to start functionality is not available for Grill and Turbo Grill functions.
END OF COOKING
An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to to switch the oven off.
Please note : If the timer is active, the display will show “END” alternately with the remaining time.

5. SETTING THE TIMER
   This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.
   Keep pressing until the and “00:00” icon and “00:00” start flashing on the display.

Use + or – to set the time you require and press to confirm.
An audible signal will sound once the timer has finished counting down the selected time.
Please note: To cancel the timer, keep pressing until the icon starts flashing, then use to – reset the time to “00:00”.

COOKING TABLE

RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C)| DURATION (Min)| LEVEL AND ACCESSORIES
---|---|---|---|---|---
Leavened cakes| | Yes| 170| 30 – 50|
| Yes| 160| 30 – 50|
| Yes| 160| 40 – 60|
Filled cake
(cheese cake, strudel, fruit pie)| | Yes| 160 – 200| 35 – 90|
| Yes| 160 – 200| 40 – 90|
Biscuits / tartlets| | Yes| 160| 25 – 35|
| Yes| 160| 25 – 35|
| Yes| 150| 35 – 45|
Choux buns| | Yes| 180 – 210| 30 – 40|
| Yes| 180 – 200| 35 – 45|
| Yes| 180 – 200| 35 – 45|
Meringues| | Yes| 90| 150 – 200|
| Yes| 90| 140 – 200|
| Yes| 90| 140 – 200|
Pizza / Focaccia| | Yes| 190 – 250| 15 – 50|
| Yes| 190 – 250| 20 – 50|
Frozen pizza| | Yes| 250| 10 – 20|
| Yes| 230-250| 10 – 25|
Salty cakes
(vegetable pie,quiche)| | Yes| 180 – 200| 40 – 55|
| Yes| 180 – 200| 45 – 60|
| Yes| 180 – 200| 45 – 60|
Vols-au-vents / puff pastry crackers| | Yes| 190 – 200| 20 – 30|
| Yes| 180 – 190| 20 – 40|
| Yes| 180 – 190| 20 – 40|
Lasagne / baked pasta / canneloni / flans| | Yes| 190 – 200| 45 – 65|
Lamb / veal / beef / 1 kg| | Yes| 190 – 200| 80 – 110|
Chicken / rabbit / duck 1 kg| | Yes| 200 – 230| 50 – 100|
Turkey / goose 3 kg| | –| 190 – 200| 100 – 160|
Baked fish / en papillote
(fillets, whole)| | Yes| 170 – 190| 30 – 45|
Stuffed vegetables
(tomatoes, courgettes, aubergines)| | Yes| 180 – 200| 50 – 70|
Toasted bread| | 5′| 250| 2 – 6|
Fish fillets / slices| | –| 230 – 250| 15 – 30 |
RECIPE| FUNCTION| PREHEAT| TEMPERATURE (°C)| DURATION (Min)| LEVEL AND ACCESSORIES
Sausages / kebabs / spare ribs / hamburgers| | –| 250| 15 – 30 |
Roast chicken 1-1,3 kg| | Yes| 200 – 220| 55 – 70 |
Roast beef rare 1 kg| | Yes| 200 – 210| 35 – 50 |
Leg of lamb / knuckle| | Yes| 200 – 210| 60 – 90 |
Roast potatoes| | Yes| 200 – 210| 35 – 55|
Vegetable gratin| | –| 200 – 210| 25 – 55|
Meat and potatoes| | Yes| 190 – 200| 45 – 100 **|
Fish and vegetables| | Yes| 180| 30 – 50 |
Lasagne and meat| | Yes| 200| 50 – 100 |
Complete meal:
fruit tart (level 5) / lasagne (level 3) / meat (level 1)| | Yes| 180 – 190| 40 – 120 |
Roast meat / stuffed roasting joints| | –| 170 – 180| 100 – 150|

• Turn food halfway through cooking
  ** Turn food two thirds of the way through cooking (if necessary).
  *** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

ACCESSORIES

• Wire shelf

• Baking dish on the wire shelf

• Baking tray/Drip tray or baking dish on the wire shelf

• Drip tray / Baking tray

• Drip tray / Baking tray with 200 ml of water

FUNCTIONS

• Conventional

• Forced air

• Pizza

• Maxi cooking

• Grill

• Turbo grill

• Eco forced air

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

Clean the surfaces with a damp micro fibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp micro fibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues.

To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• The door can be easily removed and refitted to facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid detergent.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
   Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).
   Put the door to one side, resting it on a soft surface.
   

3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply. Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.

The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service. – Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.

CLEANING OF THE DOOR GLASSES

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.
   

2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.

3. Refit the intermediate pane (marked with “R”) before refitting the inside pane: To position the panes of glass correctly, make sure that the “R” mark can be seen in the left-hand corner. First insert the long side of the glass marked “R” into the support seats, then lower it into position. Repeat this procedure for both panes of glass.
   

4. Refit the upper edge: A click will indicate correct positioning. Make sure the seal is secure before refitting the door.
   

CLEANING THE CATALYTIC PANELS

This oven is equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime.
These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels.

To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the “Forced Air” function. The oven must be empty during this time.
Then leave the oven to cool down before removing any remaining food residues using a non-abrasive sponge.
Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties. Please contact our After-sales Service if you require replacement panels.

TROUBLESHOOTING

the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number or letter.| Oven failure.| Contact you nearest Client After-sales Service Centre and state the number following the letter “F”.
The display is showing the message “Hot” and the selected function will not start.| Temperature too high.| Allow the oven to cool down before activating the function. Select a different function.
The display shows unclear text and appears to be broken.| Another language set.| Contact your nearest Client After-sales Service Center.

Customer Support

Policies, standard documentation and additional product information can be found by:

Visiting our website docs.whirlpool.eu
Using QR Code

Alternatively, contact our After-sales Service (See phone number in the warranty booklet).
When contacting our After-sales Service, please state the codes provided on your product’s identification plate.

References

• Register | Whirlpool Europe

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