Hamilton Beach 25510 Electric Egg Cooker Instruction Manual

Hamilton Beach 25510 Electric Egg Cooker

Read before use

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Appliance is subject to residual heat after unplugging. Allow to cool before putting on or taking off parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
13. To disconnect, press control to OFF ( O ) and then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
14. Do not use appliance for other than intended purpose.
15. Lift and open cover carefully to avoid scalding, and allow water to drip into the base.
16. Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the product when operating.
17. Do not place lid on unit without egg bites tray or hard-boiled egg tray in place.
18. Do not operate the appliance by means of an external timer or separate remote-control system.
19. Do not leave appliance unattended when plugged in.
20. Always allow the appliance to cool down completely before putting away. Never wind the cord around the appliance while it is still hot.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

• WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
• The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
• To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with your appliance.

Parts and Features

Before first use: Wash Lid, Hard-Boiled Egg Tray, Egg Bites Tray, and Water Measuring Cup in warm, soapy water. Rinse and dry.

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

How to Make Egg Bites

• WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under the lid can burn.
• WARNING Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.

1. Prepare egg bite recipe. Fill Water Measuring Cup with recommended amount of cold water for egg bites. See page 9 for water recommendations. See page 10 for a basic Egg Bite recipe.
2. Pour water into Water Reservoir.
3. Divide egg bite mixture between egg cups. Do not exceed MAX fill line.
4. Place Egg Bites Tray on Base.
5. Cover with Lid. Plug into outlet. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and cooking will start.
6. Cooking Light turns off when egg bites are cooked. Press bottom of ON/OFF ( ) Switch to turn off. To check for doneness, insert table knife halfway into center. If knife doesn’t come out clean, cover Tray with Lid and let stand a few minutes.
7. Unplug. Using oven mitts, lift Lid. Lift up Egg Bites Tray by Handles and place on a heatproof surface. Allow egg bites to rest a few minutes, then invert onto a serving plate to remove egg bites. Serve immediately.
   NOTE: If preparing a second batch while the Egg Bites Maker is still hot, water will turn to steam quickly. To achieve the same cooking time as a cold start, add 10 mL to the recommended amount of water.

NOTES:

• Never prepare Egg Bites without water in Reservoir, or use a liquid other than water for cooking purposes, since this may damage the unit.
• Always use cold water.
• Cooking Light turns off when Egg Bites are done, but will cycle on as the unit cools.

How to Make Poached Eggs

• WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under the lid can burn.
• WARNING Food Safety Hazard.
  • Consuming raw or undercooked eggs may increase your risk of foodborne illness.
  • For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.

1. Fill Water Measuring Cup with recommended amount of cold water for poaching eggs. See below for water recommendations.
2. Pour water into Water Reservoir.
3. Crack large eggs, one at a time, into each egg cup.
4. Place Egg Bites Tray on Base.
5. Cover with Lid. Plug into outlet. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and cooking will start.
6. Cooking Light turns off when eggs are cooked. Press bottom of ON/OFF ( ) Switch to turn off.
7. Unplug. Using oven mitts, lift Lid. Lift up Egg Bites Tray by Handles and place on a heatproof surface. Allow poached eggs to rest a few minutes, then invert onto a serving plate to remove poached eggs. Serve immediately.

NOTES:

• If preparing a second batch while the Egg Bites Maker is still hot, water will turn to steam quickly. To achieve the same cooking time as a cold start, add 10 mL to recommended amount of water.
• Cooking Light turns off when eggs are done, but will cycle on as the unit cools.

Water in Water Reservoir

• 2 Poached Eggs 70 mL
• 4 Poached Eggs 90 mL

How to Cook Soft, Medium, or Hard-Boiled Eggs

• WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under the lid can burn.
• WARNING Food Safety Hazard.
  • Consuming raw or undercooked eggs may increase your risk of foodborne illness.
  • For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.

1. Add ice cubes and cold water to a large bowl and set aside.
2. Fill Water Measuring Cup with the recommended amount of cold water for cooking eggs. See chart below for water recommendations.
3. Pour water into the Water Reservoir.
4. Place Hard-Boiled Egg Tray on Base.
5. Add up to 9 large eggs into openings of the Hard-Boiled Egg Tray. For best results, place wide end of egg down in Egg Tray.
6. Cover with Lid. Plug into outlet. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will come on and cooking will start.
7. The cooking Light turns off when eggs are cooked. Press bottom of ON/OFF ( ) Switch to turn off.
8. Unplug. Using oven mitts, lift Lid by Handle and place on a heatproof surface. Immediately, lift Hard-Boiled Egg Tray and transfer eggs to large bowl of ice water.

Cooking times may vary. If eggs are not done to your desired doneness, add or subtract 5-10 mL of water to amounts listed in chart. More water means a longer cooking time; less water gives a shorter cooking time.

NOTES:

• If making a second batch of soft, medium or hard-boiled eggs, and Egg Bites Maker is still hot, add 20 mL of water to amount specified above.
• Cooking Light turns off when eggs are done, but will cycle on as the unit cools.

**Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base***

Increase or decrease water to your desired doneness preference.

How to Cook in Water Reservoir (Cooking Plate)

• WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under the lid can burn.
• WARNING Food Safety Hazard.
  • Consuming raw or undercooked eggs may increase your risk of foodborne illness.
  • For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.

NOTE: Lid is not recommended when cooking in Water Reservoir.

1. Plug into outlet.
2. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start.
3. Beat 1 or 2 large eggs. Spray inside of Reservoir with nonstick cooking spray.
4. Using a heatproof plastic or wooden utensil, cook chopped onions, peppers, or precooked meats (bacon, ham, or sausage) in cooking surface. Add beaten eggs to make an omelet or scrambled eggs. Cooking Light will cycle on and off.
5. When egg mixture is cooked, press bottom of ON/OFF ( ) Switch to turn off. Unplug and remove food. Use an oven mitt when handling Base and removing food.

Tip: Water Reservoir/Cooking Plate may be used to cook small servings of vegetables.

Cooking Guide

Basic egg bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bites Tray. Do not fill above MAX fill line. Pour water into Water Reservoir and add Egg Bites Tray with egg mixture. Cover with Lid. Plug into outlet. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start. When green Cooking Light turns off, press bottom of ON/OFF ( ) Switch to turn off, then unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.

For 2 Egg Bites:

To check for doneness, insert table knife halfway into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few minutes, then check again.

For 4 egg bites:

Poached Eggs: Crack 1 large egg into each cup of Egg Bites Tray. Pour water into Water Reservoir and add Egg Bites Tray with eggs. Cover with Lid. Plug into outlet. Press top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start. When green Cooking Light goes off, press bottom of ON/OFF ( ) Switch to turn off, then unplug from outlet. Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.

Coffee Shop Egg Bites

Ingredients

• 2 large eggs
• 6 tablespoons (48 g) shredded Cheddar cheese 1/4 cup (60 g) softened cream cheese
• 1 tablespoon (8 g) crumbled cooked bacon

Directions

1. In a personal blender jar, add egg and cheese. Cover with Lid.
2. Press and hold ON Switch until just blended about 10 seconds. Divide mixture evenly between egg cups in Egg Bites Tray. Do not exceed MAX fill line. Sprinkle tops with bacon.
3. Add 200 mL water to the Water Reservoir of the Egg Bites Maker. Place Egg Bites Tray over Reservoir. Place Lid on Egg Bites Tray.
4. Plug into an outlet. Press the top of ON/OFF ( ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start. When the green Cooking Light turns off, egg bites are done. Press bottom of ON/OFF ( ) Switch to turn off, then unplug.
5. Remove Lid. Remove egg bites to a plate to serve.

Makes 4 Egg Bites

Test Kitchen Tip: If cooking a second batch and Egg Bites Maker is still hot, add an additional 10 mL of water.

Variation:

Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 4 large egg whites for 2 large eggs, Monterey Jack cheese for Cheddar, and omit bacon. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between egg cups in Egg Tray. Do not exceed MAX fill line. Add 1 teaspoon chopped fresh basil to each egg cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper and 1 teaspoon sliced green onion on top of each cup. Cook as directed.

Care and Cleaning

WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any liquid.

1. Unplug. Allow all parts to cool completely.

2. Lid, Water Measuring Cup, Hard-Boiled Egg Tray, and Egg Bites Tray are dishwasher-safe in top rack only. DO NOT use “SANITIZE” setting when washing in dishwasher. SANITIZE cycle temperatures could damage your product.

3. Wipe interior of Water Reservoir with a damp, nonabrasive cloth.

4. For discoloration of Water Reservoir from water deposits in Base: Add enough white vinegar to cover stains. Let soak for a few minutes and drain. Without immersing Base in water, wipe Water Reservoir with a damp, soapy cloth. Rinse Water Reservoir with water and dry.
   NOTE: Using filtered water will help reduce mineral deposits.

5. Wipe outside of Egg Bites Maker with soft, damp cloth. Let dry.

Troubleshooting

Egg bites sticking to egg cups or cooking surfaces.

• Spray a small amount of cooking spray in egg cups or on cooking surface before adding egg mixture.

Egg bites are overcooked.

• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Egg bites were left in unit after cooking was complete. Cooking Light turns off when done, but will cycle on as the unit cools.

Egg bites are undercooked.

• If desired doneness is not reached, more water can be added to extend cooking time, or the Egg Tray can be left in Base for a few minutes to further cook.
• Egg cups were filled above MAX fill line. Only pour egg mixture up to MAX fill line.
• Measured water was not in Water Reservoir to ensure proper cooking.
• The lid was not seated properly. Lid must be properly positioned to contain steam.

Water leaking from unit.

• Too much water was added to the Water Reservoir. Do not use more water than is recommended.
• Lid was not seated properly. Lid must be properly positioned to contain steam and allow water to drip back into Base.

Soft, medium or hard-boiled eggs are overcooked.

• Less water can be used to reduce cooking time.
• Eggs were too small. Try large eggs.
• Eggs were left in unit after cooking was complete. Cooking Light turns off when done, but will cycle on as the unit cools.

Soft, medium or hard-boiled eggs are undercooked.

• If desired doneness was not reached, more water can be added to extend cooking time, or the Hard-Boiled Egg Tray can be left in Base for a few minutes to further cook.
• Measured water was not in Water Reservoir to ensure proper cooking.
• Lid was not seated properly. Lid must be properly positioned to contain steam.

Soft, medium or hard-boiled eggs crack.

• Ensure that eggs are fresh and free of cracks or fractures before cooking.
• Place wide end of egg down on Egg Tray before cooking.

Limited warranty

• This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
• This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.
• This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
• We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
• To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

FREQUENTLY ASKED QUESTIONS

What are the dimensions of the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker has product dimensions of 8.8 L x 7.3 W x 6.3 H inches.

Is the Hamilton Beach 25510 Electric Egg Cooker electric-powered?

Yes, the Hamilton Beach 25510 Electric Egg Cooker is an electric appliance designed for cooking eggs in various ways.

What is the capacity of the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker has a capacity of 14 ounces, allowing you to prepare up to 4 egg bites, 4 poached eggs, or 9 hard-boiled eggs.

How many ways can you make eggs with the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker offers six ways to make eggs, including egg bites, poached eggs, hard-boiled eggs, omelets, scrambled eggs, and fried eggs.

What is the cooking time for making egg bites or poached eggs with the Hamilton Beach 25510 Electric Egg Cooker?

You can make up to 4 egg bites or 4 poached eggs in about 10 minutes with the Hamilton Beach 25510 Electric Egg Cooker.

Is there a built-in skillet in the Hamilton Beach 25510 Electric Egg Cooker?

Yes, the Hamilton Beach 25510 Electric Egg Cooker features a built-in 5.25 Inches nonstick skillet for making omelets, scrambled or fried eggs, and browning sausage links or patties.

How does the Hamilton Beach 25510 Electric Egg Cooker ensure easy cleanup?

The egg bite/poaching tray, hard-boiled eggs tray, water measuring cup, and lid of the Hamilton Beach 25510 Electric Egg Cooker are all dishwasher safe, ensuring easy and convenient cleanup.

What types of eggs can be made with the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker allows you to make egg bites, poached eggs, omelets, scrambled eggs, fried eggs, and hard-boiled eggs.

How many hard-boiled eggs can be cooked at once with the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker can cook up to 9 hard-boiled eggs at once.

What is the weight of the Hamilton Beach 25510 Electric Egg Cooker?

The Hamilton Beach 25510 Electric Egg Cooker weighs 3.24 pounds.

Where is the Hamilton Beach 25510 Electric Egg Cooker manufactured?

The Hamilton Beach 25510 Electric Egg Cooker is manufactured in Switzerland.

Is the water measuring cup included with the Hamilton Beach 25510 Electric Egg Cooker?

Yes, the Hamilton Beach 25510 Electric Egg Cooker comes with a water measuring cup for precise water measurement, ensuring perfect eggs every time.

Can you use the Hamilton Beach 25510 Electric Egg Cooker to brown sausage links or patties?

Yes, the built-in nonstick skillet of the Hamilton Beach 25510 Electric Egg Cooker is designed for browning sausage links or patties.

Can you make customized omelets with the Hamilton Beach 25510 Electric Egg Cooker?

Yes, the Hamilton Beach 25510 Electric Egg Cooker allows you to prepare customized omelets with its versatile cooking options.

Is the Hamilton Beach 25510 Electric Egg Cooker suitable for family breakfasts?

Yes, the capacity and versatility of the Hamilton Beach 25510 Electric Egg Cooker make it suitable for preparing breakfast for a family.

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