Humew 7.4Qt Pressure Canner with Release Valve Canning Cooker Pot User Guide
- June 15, 2024
- Humew
Table of Contents
Usage Method
7.4Qt Pressure Canner with Release Valve Canning Cooker Pot
- For the first use, it is necessary to thoroughly clean the pot body and inside of the pot cover with warm water and detergent.
- Cap upper limit pressure valve.
- Before closing the lid, it is necessary to gently press the entire rubber ring with your fingers to make it evenly and tightly adhere to the inside of the pot lid, ensuring that the rubber ring is not leaking air.
- Add water, rice, heat up 3 little stir, and then cover. This operation can effectively avoid sticking to the pot.
- Do not use too much firepower, the size depends on bottom size of the pot to prevent damage to the bakelite handle Simultaneously more energy-efficient.
- The exhaust pipe begins to vent, turn off the minimum fire as soon as possible, and wrap a towel around the pressure limiting valve
- When the fire is low for three ta five minutes, the fragrant Congee will be cooked. The lid can only be opened after the stop pillar falls
Maintenance tips
All screws on the pressure cooker body and lid should be regularly checked for looseness and tightened in a timely manner to ensure no air leakage, otherwise it will affect the normal operation of the pressure cooker and seriously damage its service life.
Read User Manual Online (PDF format)
Loading......