Dash Express Mini Cupcake Maker DCM009 User Manual

: June 15, 2024
: Dash

Dash Express Mini Cupcake Maker DCM009 User Manual

EXPRESS MINI CUPCAKE MAKER

DCM009

IMPORTANT SAFEGUARDS

PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic safety precautions should always be followed, including:

Read all instructions before use.
Remove all bags and packaging from appliance before use.
Never leave appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than intended use. For household use only. Do not use outdoors.
Only use the appliance on a stable, dry surface.
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience of knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.
WARNING : CHOKING HAZARD: The removable Silicone Handles on the Easy-lift Tray can pose a choking hazard if swallowed.
Do not use metal utensils on the Cooking Surface as this will damage the nonstick surface.
Warning : Hot surfaces! Never touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.
DO NOT lift the Cover or Easy-lift Tray so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side, and always use the Silicone Handles.
DO NOT lift the Easy-lift Tray by the Cooking Surface or without the Silicone Handles as it is hot and may cause injury.
DO NOT use the Mini Cupcake Maker near water or other liquids, with wet hands, or while standing on a wet surface.
To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or SAFEGUARDSappliance in or near water or other liquids. The Mini Cupcake Maker is NOT dishwasher safe.
The removable Easy-lift Tray and Silicone Handles can be submerged in liquid and are dishwasher safe.
Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
Unplug the appliance and allow to cool prior to moving, cleaning, storage, and when not in use. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Cupcake Maker and its nonstick Cooking Surface.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 Monday – Friday or by email at support@bydash.com.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
Improper use of the appliance can result in property damage or even in personal injury.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

FEATURES & BENEFITS

Bake cute cupcakes, muffins, and more with the Dash Express Mini Cupcake Maker!
Nonstick coating allows cupcakes to release easily for a quick cleanup.
The perfect treat for celebrations, creative recipes, and tasty breakfasts!
One-step set up, just plug it in and you’re done.
Nonslip feet for added stability.
Dual Silicone Grips to keep hands cool.
Step-by-step Recipe Guide to bring the bakery home.
Includes: Dash Express Mini Cupcake Maker and Recipe Guide.
1-year manufacturer warranty, 2-year warranty available with registration to the Feel Good Rewards program.
Designed in NYC. US-based Customer Support available.
DCM009

SPECIFICATIONS

Dimensions: 3.9″ x 8.0″ x 10.4″

Weight: 2.9 lbs

PARTS & FEATURES

USING YOUR EXPRESS MINI CUPCAKE MAKER

Before first use, remove all packaging material and thoroughly clean your Express Mini Cupcake Maker.

DO NOT touch the Cooking Surface, Easy-lift Tray surface, or Cover while the appliance is in use.

DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury.

Always lift and lower the Cover by the Cover Handle. Lift from the side.

Note: Always remove the Easy-lift Tray using the Silicone Handles.

WARNING : CHOKING HAZARD: The removable Silicone Handles on the Easy-lift Tray can pose a choking hazard if swallowed. Do not allow children to play with the Mini Cupcake Maker.

1. Place the appliance on a stable and dry surface. Lay your Easy-lift Tray with Silicone Handles on top of the bottom Cooking Surface. Plug the cord into a power outlet. The Indicator Light (Photo A) will illuminate, signaling that the Mini Cupcake Maker is heating up.

2. Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off. You can now carefully lift the Cover by the Cover Handle and spray both Cooking Surfaces with a small amount of non-aerosol cooking oil. Make sure each Built-in Cupcake Mold is properly lubricated (Photo B).

Aerosol cooking sprays often contain additives that can cause nonstick surfaces to become sticky and hard to clean over time. To ensure the longevity of your product, use a spray bottle and a neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces.

3. Pour 1 tbsp of batter into each Cupcake Mold on the Bottom Cooking Surface (photo C).

CHEF TIP: Use the Dash SuperSqueeze™ Batter Bottle or a Piping Bag for added precision!

4. Once the cupcakes are cooked to your preference, remove them from the bottom Cooking Surface using the Silicone Handles on the Easy-lift Tray (photo D).

NOTE: Do not use the metal utensils to remove or place food on the Cooking Surface as this will damage the nonstick surface.

5. Carefully flip the Easy-lift tray to release your mini cupcakes. Use caution to not touch the surface of the Easy-lift Tray (Photo E).

6. When you have finished cooking, unplug your Mini Cupcake Maker and allow it to cool before moving or cleaning (Photo F).

NOTE: Use extreme caution when lifting the Easy-lift Tray as it is extremely hot. Always lift by the Silicone Handles to prevent injury.

CLEANING & MAINTENANCE

Unplug your Mini Cupcake Maker and allow it to cool completely before moving, cleaning or storing.
To prevent buildup of food or oil, clean the appliance after each use. Using a damp, soapy cloth, wipe down the Cooking Surface, Cupcake Molds, and Cover. Thoroughly rinse the cloth and wipe again.
Do not submerge the appliance in water or any other liquids. The Mini Cupcake Maker is NOT dishwasher safe.
The removable Easy-lift Tray and Silicone Handles can be separately hand washed, and are Dishwasher Safe.
Dry the Mini Cupcake Maker before storing.
Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Cupcake Maker.
If there is food burned onto the Cooking Surface, Easy-lift Tray, or in the Cupcake Molds, pour on a little cooking oil and let it sit for 5 to 10 minutes. Scrub with a sponge or soft brush to dislodge the food. Then, use a damp, soapy cloth to wipe away any debris.

RECIPE GUIDE

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MINI BRAZILIAN CHEESE BREADS

Ingredients: (Yield: 40 Breads)
1 egg
1/3 cup olive oil
2/3 cup whole milk
¼ cup Parmesan cheese, grated
1 tsp Kosher salt
1 ½ cups tapioca flour
½ cup grated mozzarella

Directions:
1. In a medium bowl, combine eggs, oil, milk, salt, and Parmesan cheese. Mix with a blender, hand mixer, or vigorously whisk by hand until combined. Then, mix in the tapioca flour.
2. Add in shredded mozzarella and lightly mix.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for 5-7 minutes.
4. Carefully remove the cheese breads one by one, allow them to cool, and enjoy.

MINI ZUCCHINI MUFFINS

Ingredients: (Yield: 36 Muffins)

1 cup flour
1 tsp salt
1 tsp baking powder
¼ tsp baking soda
1 egg

1/3 cup sugar
1/3 cup oil
2/3cup coarsely shredded zucchini
1 tsp vanilla extract

Directions:

1. In a small bowl, combine the flour, sugar, salt, baking powder, and baking soda—mix well.
2. In a medium mixing bowl, mix the egg, zucchini, oil, and vanilla extract until thoroughly blended.
3. Add the dry mix into the wet mix stirring to combine until a batter forms.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker and cook for about 4 minutes.
5. Carefully remove the muffins using the Easy-lift Tray, allow them to cool, and enjoy.

MINI CARROT MUFFINS WITH CREAM CHEESE FROSTING

Ingredients: (Yield: 36 Muffins)

1 ¼ cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon (or 2 tsp pumpkin spice)
½ cup white sugar

¼ cup brown sugar
Zest of 1 whole orange
½ cup neutral oil
2 eggs
1 ½ cup finely shredded carrot

Directions:

1. Combine the oil and eggs by mixing. Then, mix in the sugars, spices, and orange zest.
2. Add flour and mix well to form a thick batter. Then, mix in the carrots.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for about 4 minutes.
4. Carefully remove the muffins using the Easy-lift Tray and allow them to cool.
5. Top with your choice of powdered sugar or cream cheese frosting, and enjoy.

MINI BLUEBERRY MUFFINS

Ingredients: (Yield: 40 Muffins)

1 ¼ cups all-purpose flour
1 tsp salt
2 tsp baking powder
6 tbsp unsalted butter, softened
¾ cup white sugar

1 egg
1 tsp vanilla extract
1/3 cup whole milk
1 ½ cups fresh blueberries

Directions:

1. In a bowl, combine the flour and the baking powder.
2. Using a stand mixer or hand mixer, cream together butter and sugar.
3. Add the egg and mix well. Then, add vanilla, salt, and flour—mix on low speed until combined.
4. Add milk and mix until the batter is smooth. Then, fold in the blueberries.
5. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for about 3 minutes.
6. Carefully remove the muffins using the Easy-lift Tray, allow them to cool, and enjoy.

MINI BACON CORN MUFFINS WITH CREAM CHEESE FROSTING

Ingredients: (Yield: 26 Muffins)

For the muffins:
4 strips of bacon
¾ cup all-purpose flour
½ cup corn meal
¾ tsp salt
2 tsp baking powder
2 tbsp brown sugar
¾ cup milk

1 egg
3 tbsp melted butter
1 tbsp reserved bacon fat

For the frosting:
8 oz room temperature cream cheese
1 tbsp honey
2 tbsp hot sauce
1 bunch of chives

Directions:

1. Preheat your oven to 375℉.
2. Place bacon on a baking sheet and bake in the oven for 12 minutes.
3. Remove from the oven and place bacon on a paper towel. Then, pour the bacon fat into a glass container. Once bacon is cool, cut into small pieces for garnish.
4. Combine all dry ingredients in a bowl. In a separate bowl, combine the egg, milk, butter, and bacon fat until mixed through.
5. Mix the wet ingredients into the dry ingredients and stir until combined.
6. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and bake until browned (about 2 minutes).
7. Carefully remove the muffins using the Easy-lift Tray and allow them to cool.
8. Pipe the cream cheese frosting onto the cooled corn muffins in a circular motion.
9. Top each muffin with a small piece of bacon, and enjoy.

MINI VANILLA CUPCAKES

Ingredients: (Yield: 36 Cupcakes)

1 ¼ cups all-purpose flour
1 1/2 tsp baking powder
1 tsp salt
4 tbsp unsalted butter, softened

1/2 cup white sugar
1 eggs
1/2 cup whole milk
1 tsp vanilla extract

Directions:

1. In a medium bowl, combine flour, baking powder, and salt.
2. In a large bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed, mix dry ingredients into the wet ingredients until just combined. Small lumps are okay.
3. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for 2-3 minutes.
4. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.

MINI CHOCOLATE CUPCAKES

Ingredients: (Yield: 40 Cupcakes)

1 ½ cups all-purpose flour
¼ cup unsweetened Dutch-process cocoa powder
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt

1 large egg
¼ cup sour cream
2/3 cup whole milk
1 tsp vanilla extract
4 tbsp unsalted butter, softened
½ cup sugar

Directions:

1. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
2. In a second bowl, whisk together egg, sour cream, milk, and vanilla.
3. In a larger bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix in dry ingredients until just combined. Small lumps are okay.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for about 2-3 minutes.
5. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.

MINI STRAWBERRY CUPCAKES

Ingredients: (Yield: 40 Cupcakes)

For the cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
4 tbsp unsalted butter, softened
½ cup sugar
1 large egg
¼ cup full-fat plain Greek yogurt

6 tbsp whole milk
1 tsp vanilla extract
3-4 drops red food coloring, optional

For the strawberry purée:
½ pound fresh strawberries, halved
1 tbsp sugar
1 tsp fresh lemon juice

Directions:

1. Create a strawberry purée by combining fresh strawberries, sugar, and lemon juice in a blender until smooth.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt.
3. In a larger bowl, beat butter and sugar with a handheld mixer on medium until fluffy and light. Add egg, yogurt, strawberry purée, milk, vanilla, red food coloring (if using) and blend until mixed. Using a slow speed, mix dry ingredients into wet ingredients until just combined.
4. Add 1 tbsp of batter into each cupcake mold of your preheated Mini Cupcake Maker, and cook for about 2-3 minutes.
5. Carefully remove the cupcakes using the Easy-lift Tray, allow them to cool, and enjoy.

CHOCOLATE FROSTING

Ingredients:

1 pint (16 oz) Greek yogurt
12 oz semi-sweet chocolate chips

Directions:

1. Melt chocolate on a stove or in the microwave, stirring every 30 seconds.
2. Mix the melted chocolate into the Greek yogurt until it is completely blended.
3. Place frosting into a piping bag or the Dash SuperSqueeze™ Batter Bottle.
4. Top your mini cupcakes, and enjoy.

CREAM CHEESE FROSTING

Ingredients:

8 oz cream cheese
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract

Directions:

1. In a small bowl, mix the cream cheese with a hand mixer until completely smooth.
2. In a separate bowl, combine the heavy cream, powdered sugar, and vanilla extract using the hand mixer on high speed until stiff peaks form.
3. In three parts, fold the whipped cream into the whipped cream cheese. Continue to fold together until frosting is fully combined without lumps.
4. Place frosting into a piping bag, or the Dash SuperSqueeze™ Batter Bottle.
5. Top your mini cupcakes, and enjoy.

TIE DYE FROSTING

Ingredients:

1 ½ cup unsalted butter, softened
2/3 cup light corn syrup
1 ¼ cup powdered sugar

1 tsp vanilla extract pinch of salt

Directions:

1. In a bowl, mix softened butter on high using a hand or stand mixer until lightened in color.
2. Add the corn syrup in three parts while mixing on a medium-low speed throughout. Once all of the corn syrup is combined, mix on high speed for 1 minute.
3. Add in powdered sugar and mix on low until combined. Then, mix on high for 1 minute.
4. Add in salt and vanilla extract and mix on low until combined

Optional:

5. Split your frosting into three equal parts and choose three different food coloring shades. Add 2 drops of food coloring to each batch.
6. Separately mix each batch of frosting until the color is well-blended.
7. Fill three separate piping bags without piping tips with their own color and tie off the ends.
8. In a larger piping bag with a large piping tip, insert all three frosting colors stacked one next to the other.
9. Cut off the piping bags sticking out of the end of the larger piping tip.
10. Top your mini cupcakes using the larger piping bag. Be sure to apply pressure on all three colors to achieve a tie dye effect.

CUSTOMER SUPPORT

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood.

We’re here to help! Our customer support teams in the US and Canada are at your service Monday – Friday.
Contact us at 1 800-898-6970 or support@bydash.com.

bydash.com/help

WARRANTY

STOREBOUND, LLC — 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1 800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to support@bydash.com.

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.

REPAIRS

DANGER! Risk of electric shock! The Dash Express Mini Cupcake Maker is an electrical appliance.
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V ~ 60Hz
Power Rating 760W
Stock#: DCM009_20230310_V6

1-800-898-6970 | @bydash | bydash.com