FLEXI-SERVE FS-HT2 Parry Range Hot Top and Quartz Instruction Manual

FLEXI-SERVE FS-HT2 Parry Range Hot Top and Quartz

Product Information

Specifications

• Product Range: FS-HT
• Available Models : FS-HT2, FS-HT3, FS-HT4, FS-HT5 (Including Gantry versions & 800mm Height)
• External Dimensions (mm)
  • FS-HT2: 860(w) x 700(d) x 900(h)
  • FS-HT3: 1160(w) x 700(d) x 900(h)
  • FS-HT4: 1495(w) x 700(d) x 900(h)
  • FS-HT5: 1830(w) x 700(d) x 900(h)
• Internal Cupboard Dimensions (mm)
  • FS-HT2: 705(w) x 580(d) x 410(h)
  • FS-HT3: 1005(w) x 580(d) x 410(h)
  • FS-HT4: 1340(w) x 580(d) x 410(h)
  • FS-HT5: 1675(w) x 580(d) x 410(h)
• Shelves: 2 Layers supplied with 4 positions
• Total Power (Watts)
  • :  FS-HT2: 1860W
  • FS-HT3: 2040W
  • FS-HT4 : 2220W
  • FS-HT5 : 2400W
• Total Power with Gantry (Watts)
  • FS-HT2: 2060W
  • FS-HT3: 2440W
  • FS-HT4: 2620W
  • FS-HT5: 3000W
• Voltage: 230V 50Hz ~
• Weight (kg):
  • FS-HT2: 86kg
  • FS-HT3: 108kg
  • FS-HT4: 128.5kg
  • FS-HT5: 169.5kg
• Weight with Gantry (kg)
  • FS-HT2: 108kg
  • FS-HT3: 137kg
  • FS-HT4: 176kg
  • FS-HT5: 226.5kg

Safety Instructions

• The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
• This appliance has been designed to warm products and therefore during its use parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.

Installation Instructions

• The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.

Product Usage Instructions

1. Mobile Use
2. Position the Flexi-Serve unit in the serving position.
3. Secure the unit in place using the 4 braked castors.
4. Units fitted with a 13amp plug, plug into a suitable socket.
5. Static Use
6. Position the Flexi-Serve unit in the serving position.
7. Adjust the legs to suit the surface.
8. Units fitted with a 13amp plug, plug into a suitable socket.

FAQ

1. How many shelves are included with each model?
   Each model comes with 2 layers of shelves supplied with 4 positions.

2. Can the unit be used in a mobile or static setup?
   Yes, the unit can be used in both mobile and static setups. For mobile use, secure the unit in place using the 4 braked castors. For static use, adjust the legs to suit the surface.

3. What is the voltage requirement for the unit?
   The unit requires a voltage of 230V 50Hz ~.

Welcome to Parry

• Parry is one of the UK’s foremost manufacturers of high-quality Stainless Steel Fabricated Products with a 40-year heritage rooted in British craftsmanship. At Parry, quality and service are second nature. Striving to exceed our customers’ expectations is not just our motto; it’s the very heartbeat of our business. Our commitment to our customers is reflected in the Parry 4E Standard Inspection Body stating that all our products are
• Our ranges of Stainless Steel Products have been specifically designed with the consumer in mind and are tailored and compliant to your specific industry sector. All our products are 4E Compliant and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability and value.
• Our British designed products have been created by our expert in-house development team and manufactured to exacting standards using Industry specified grade of European stainless steel and holding relevant EU & UK certification for all product.
• ISO9001 certification and continual investment in the training and development of our highly skilled, artisan workforce means that our clients have genuine peace of mind that they are buying hand crafted, quality products supported by five-star customer service. All Parry products meet EU regulations for their respective sector.
• We are LEAN manufacturers, minimising waste, maximising productivity. We are proud to run an operation that is committed to minimising our impact on the environment. Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing facility in Draycott, Derbyshire in England’s industrial heartland. Products are made to order if not available in our stocked items which means you can choose from 600 products, offering over 3,500 variants, with short lead times to suit your specific needs. That means you get exactly what you need when you need it.
• Our product information can be found here, in our brochure or on our website www.parry.co.uk
• You have my personal commitment that Parry will exceed your expectations. Should you have any questions please contact your distributor. Alternatively, our customer services team will be happy to help you on 01332 875544.
  • Mark Banton MBA
  • Managing Director
• Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT. Sales Tel: 01332 875544.

Product Overview

• The new Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. The FS-HT Range comprises of a fan assisted heated cupboard and heated Ceram tiles to the top of the unit.
• The Flexi-Serve range can be manufactured with or without a gantry.

It leads the industry in

• Design and aesthetic appeal
• Performance
• Power
• Functionality
• After sales support
• 900mm Height Range (Standard)

Features| FS-HT2| FS- HT3| FS- HT4| FS- HT5
---|---|---|---|---
External Dimensions (mm)| 860(w)| 1160(w)| 1495(w)| 1830(w)
700(d) x 900 (h)
Internal Cupboard (mm)| 705(w)| 1005(w)| 1340(w)| 1675(w)
580 (d) x 410 (h)
Shelves| 2 Layers supplied 4 Positions
Height with Gantry (mm) Optional| 1440 (h)
Total Power (Watts)| 1860| 2040| 2220| 2400
Total Power with Gantry (Watts)| 2060| 2440| 2620| 3000
Voltage| 230V 50Hz ~
Weight (kg)| 86| 108| 128.5| 169.5
Weight with Gantry (kg)| 108| 137| 176| 226.5

800mm Height Range

700(d) x 800 (h)
Internal Cupboard (mm)| 705(w)| 1005(w)| 1340(w)| 1675(w)
580 (d) x 310 (h)
Shelves| 2 Layers supplied 3 Positions
Height with Gantry (mm) Optional| **** 1340 (h)
Total Power (Watts)| 1860| 2040| 2220| 2400
Total Power with Gantry (Watts)| 2060| 2440| 2620| 3000
Voltage| 230V 50Hz ~
Weight (kg)| 76.5| 93| 113| 149.5
Weight with Gantry (kg)| 96.5| 122| 157| 202

Safety Instructions

• The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
• This appliance has been designed to warm products and therefore during its use parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.
• All appliances other than those fitted with a sealed molded plug must be fitted with a sealed molded plug and must be fitted by a qualified electrician, in accordance with current regulations.
• The unit should be installed in compliance with the Installation Instructions and the National regulations in force at the time. Particular attention should be paid to the Health and Safety at Work Act.
• To prevent shocks, all appliances whether gas or electric, must be earthed.
• To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.
• It is IMPORTANT that this protective film is peeled off before the equipment is used.
• Ensure that vents intended to provide air flow in and around the unit are not obstructed.
• Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance

Installation Instructions

• The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.

Mobile Use

• Position the Flexi-Serve unit in the serving position and secure in place using the 4 braked castors.
• Units fitted with 13amp plug, plug into a suitable socket.

Static Use

• Position the Flexi-Serve unit in the serving position and adjust legs to suit the surface.
• Units fitted with 13amp plug, plug into a suitable socket.

Taking Out the Doors

• Slide door to the middle
• Lift door up
• Angle bottom of door forward
• Pull door down

Attaching the Tray Slide onto the Unit

Removing the Side and Front Panels

• Unscrew the screw from the bottom of the unit with the supplied Allen Key.
• Using the finger cutouts on the bottom of the unit pull the panel out and then slide down

Fixing the Connecting Plates and Trims to the Units

• Push the two units together that you require the joining plate to be attached to. Screw in the supplied Allen screws with the supplied Allen key.

Kick Plate Installation (If fitted on legs)

• Kick plates clip onto the legs of the unit. You must order legs instead of castors to be able to have kick plates

Installation of Gantry Glass

• Gantry Glass Standard
• Fully Enclosed Gantry Glass

• Island Gantry Glass
• Installation or movement of shelves

Operating Instructions

The unit is designed to keep food warm whilst serving and should never be used to try to cook food

Hot Cupboard

• Turn on the mains power switch.
• The Hot Cupboard fan will run.
• Turn on Hot Cupboard control to full for 15 minutes to allow to warm up.
• Whilst the hot cupboard is heating the green indicator lamp will be displayed.
• When the hot cupboard achieves temperature, the lamp will distinguish.
• This will turn on and off to maintain temperature throughout use.
• Once the Hot Cupboard is up to temperature, place cooked hot food in suitable metal containers into the hot cupboard.
• Adjust the dial to desired level The Hot Cupboard will operate between 30-90°C.

Hot Top

• Turn on Hot Top by selecting setting number 3 and allow to fully warm up for 15 minutes.
• Whilst the dial is set on number 3 the green indicator lamp will be displayed.
• If fitted with the optional gantry, turn on the power switch to this.
• Once the Hot Top is up to temperature place suitable serving containers on top. Ensure that the containers have a flat base to ensure optimum contact to the Hot Top.
• Adjust the dial to desired level. Setting 3 is power is on permanently. Positions from 1 – 2 will regulate the power on and off. Setting these depends on the food mass that is stored in  the containers. Test to ensure food is kept at serving temperature.
• Whilst serving is not in place best practice is to keep the lids on the containers.

After Use

• Turn off power dials to the Hot Cupboard, Hot Top and power stitch
  The appliance should be cleaned after every use.

• Allow unit to cool down before cleaning

• Turn off unit at the mains power.

• Clean Ceran top with hot soapy water.

• With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials.

• Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.

• Never clean the unit with water jets.

Maintenance Instructions

• Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.
• Maintenance and service must only be undertaken by a qualified electrician
• Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.
• For more information on buying spares visit:
• www.parry.co.uk/parry-commercial-catering-spares

Fault Finding

200W bulb

Service Information

• This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
• If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.

Enhanced 2 Years Warranty

• Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should  register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty
• If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix  your problem.
• All warranty requests can be sent to warranty@parry.co.uk alternatively call our warranty department for technical assistance on 01332 875544

Wiring Diagram

Exploded View

Parts List

2

| Gantry Assembly

(Please note gantries are factory fitted)

| FS-HCHT2G FS-HCHT3G FS-HCHT4G FS-HCHT5G
3| Glass Fixing| FS-GLASSFIXBOLT
4| Gantry Glass (Standard Glass fitted with Gantry)|

• FS-HCHT2G = FS-
• PLGL2TOP FS-
• HCHT3G = FS-
• PLGL3TOP FS-
• HCHT4G = FS-
• PLGL4TOP FS-
• HCHT5G = FS-
• PLGL5TOP
• Other Options available, Island Glass & Assisted Serve.
• Please see extras

4a| Glass Rubber Gasket| FS-RUBBWASH
5| Rear Cladding|
6| Side Cladding|
7| Heater Vent Cover| No Code
8| Element| FS-RING15ELEM
9| Motor Plate| No Code
10| Insulation Board| FS-HBINSUL
11| Motor| P9EOMOTOR
12| Motor Cover| No Code
13| Gland| GLAND0M16
13a| Gland Nut| LOCKNTM16
14| Terminal Block| TB6POLET
15| Braked Castor| CASTOR100BHD

After Oct 2021 castor in use

CASTOR100HDB/C

16| Gland| GLAND0M16
16a| Gland Nut| LOCKNTM16
17| Rack| HCWIRESHELF
18| Shelf Support Rail| No Code
19| Shelf Supporting Bar (Sizes Vary)| No Code
20| Door Magnet| DRCT00010
21| Door Roller| DOOROLLER
22| RH Door Assembly| No Code
---|---|---
23| LH Door Assembly| No Code
24| Ceran Top| CERAN530325
25| Ceramic Terminal Block| BTCER2WAY
26| Lamp Holder| CLICHOLD
27| Lamp Reflector| CLICREFLECTOR
28| Power Switch| SWRE00011
29| 200w Quartz Lamp| CLIC200LAMP
30| Power Switch| SWRE0011
31| Thermostat| TMST5513015
32| Energy Regulator| SATT37071
33| Green Neon| LNGN2211P
34| Control Knob| KNOBPHEN
35| Tray Slide Assembly (Front) Optional Extra| Tubed Tray Rail FS-T2 (Size 2 GN) FS-T3 (Size 3 GN) FS-T4 Size 4 GN) FS-T5 (Size 5 GN)

Plain Tray Slide FS-ST2 (Size 2 GN) FS-ST3 (Size 3 GN)

FS-ST4 Size 4 GN) FS-ST5 (Size 5 GN)

| Side Tray Slide|

• Tubed Tray Rail
• FS-TSIDE Plain Tray Slid
• FS-STSIDE

| Mains Cable| MLEAD25
Extras|
Description| Code
Island Glass|

• FS-IG2 (Size 2 GN) FS-IG3 (Size 3 GN) FS-IG4 Size 4 GN)
• FS-IG5 (Size 5 GN)

Assisted Glass|

• FS-AG2 (Size 2 GN) FS-AG3 (Size 3 GN) FS-AG4 (Size 4 GN)
• FS-AG5 (Size 5 GN)

Warranty Information

• The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
• To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
• All service calls will be carried out between 8am and 5pm, Monday to Friday.
• Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration or unauthorized repairs of the equipment will also invalidate the warranty.
• During the warranty period it is at Parry’s discretion whether to repair or replace the equipment.he warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines
• The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
• Please ensure you have referred to the manufacturer’s instruction before placing a warranty call.
• Contact our warranty department on 01332 875544 for technical assistance.
• Please have your model number ready before calling.
• All warranty requests must be submitted to warranty@parry.co.uk.
• Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to  our warranty department for further investigation.
• Register your product by visiting our website www.parry.co.uk

Not covered under warranty

• Fault due to incorrect installation, poor maintenance or equipment abuse.
• Resetting of equipment or circuit breakers.
• Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
• Products must be serviced within the first 12 months to be eligible for the 2 year warranty
• Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
• Foil used on racks, blockages and lime scale issues
• Failure to grant access for pre-arranged service call.
• Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
• Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
• All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling

• This appliance is marked according to the European Directive 2002/96/EC on Waste

• Electrical and Electronic Equipment (WEEE).

• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by
  inappropriate waste handling of this product.

• A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

• Disposal must be carried out in accordance with local environmental regulations for waste disposal.

• For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or   the shop where you purchased the product.

• Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.

• At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.

You have several options

• Take the unit to an approved WEEE scheme company, there will be one in your area.
• Take the unit to an approved waste disposal site; many sites are managed by your local authority.
• Contact the units manufacturer, importer or their agent; the contact details will be on the unit.

There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.

• It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.

References

• Commercial Catering Equipment & Clinical Equipment | Parry
• Parry Commercial Catering Spares - Parry
• Warranty Claim Page - Parry

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