NINJA SP101ANZ Foodi Flip Air Fry Oven Instructions

SP101ANZ Foodi Flip Air Fry Oven
Instructions

FOODI® FLIP AIR FRY OVEN

SP101ANZ Foodi Flip Air Fry Oven

AU ninjakitchen.com.au
NZ ninjakitchen.co.nz

THANK YOU
for purchasing the Ninja® Foodi® Flip Air Fry Oven
REGISTER YOUR PURCHASE
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
RECORD THIS INFORMATION
Model Number: …………………….
Serial Number: …………………….
Date of Purchase: …………………………
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Store of Purchase: …………………………….
THIS BOOK COVERS MODEL NUMBER:…………………….
SP101ANZ

TECHNICAL SPECIFICATIONS
Voltage: 220-240V~, 50–60Hz
Power:  2400 Watts

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY
• READ ALL INSTRUCTIONS BEFORE USE
When using electrical appliances, basic safety precautions should always be followed, including the following:

WARNING

1. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
2. To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
3. Take inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.
4. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
5. NEVER use the socket below the worktop.
6. Keep the appliance and its cord out of reach of children. Do not allow the appliance to be used by children. Close supervision is necessary when used near children.
7. DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
8. NEVER leave the oven unattended while in use.
9. DO NOT cover the crumb tray or any part of the oven with metal foil. This will cause the oven to overheat or cause a fire.
10. NEVER place aluminum foil on top of the oven tray or wire rack. This traps grease and can cause a fire.
11. To protect against electrical shock DO NOT immerse cord, plugs or main unit housing in water or other liquid.
12. DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
13. DO NOT cover the air intake vents or air socket vents while the unit is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
14. DO NOT insert anything in the ventilation slots and do not obstruct them.
15. DO NOT place items on top of the surface while the unit is operating except for authorized recommended Ninja accessories.
16. Before placing any accessories into the oven ensure they are clean and dry.
17. Intended for worktop use only. DO NOT place the oven near the edge of a worktop. Ensure the surface is level, clean and dry.
18. This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
19. DO NOT store any materials, other than supplied accessories, in this oven when not in use.
20. DO NOT use outdoors. DO NOT use in moving vehicles or boats.
21. DO NOT use accessories and attachments not recommended or sold by SharkNinja.
22. When using this oven, provide adequate space above and on all sides for air circulation.
23. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation. DO NOT place anything on the oven during operation.
24. This oven has a tempered glass door and is more resistant to breakage. Avoid scratching the door surface or nicking edges.
25. DO NOT use the oven without the wire rack installed, except when using Air Fry Basket.
26. DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
27. Use caution when inserting and removing anything from the oven, especially when hot.
28. Socket voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
29. Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.
30. DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags, and the like.
31. Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
32. DO NOT touch hot surfaces. Oven surfaces are hot during and after the operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.
33. Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.
34. Please refer to the Cleaning & Maintenance section for regular maintenance of the oven. 35 Cleaning and user maintenance shall not be made by children.
35. Press the power button to turn oven off and allow it to cool completely before cleaning, moving, and flipping for storage.
36. Unplug from the socket when not in use. To unplug, grasp the plug by the body and pull from the socket. Never unplug by grasping and pulling the flexible cord.
37. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
38. DO NOT use the oven as a source of heat or for drying.

Indicates reading and reviewing instructions to understand the operation and use of the product.
Indicates the presence of a hazard that can cause personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surfaces. Always use hand protection to avoid burns.
** For indoor and household use only.
SAVE THESE INSTRUCTIONS**

PARTS

A Main Unit
(attached power cord not shown)|
---|---
B Air Fry Basket
(use in the top rail position)|
C Oven Tray
(always layer on top of the wire rack)|
D Wire Rack
(keep in the bottom rail position)|
E Removable Crumb Tray
(always place below the bottom heating element)|

ACCESSORY PLACEMENT

BEFORE FIRST USE

FUNCTIONS
AIR FRY: Make foods that would traditionally be fried—such as chicken wings, French fries, and chicken nuggets— with little to no added oil.
ROAST: Achieve a crispy outside and perfectly cooked inside for full- sized tray meals, chunkier proteins, and roast vegetables.
GRILL: Grills meat and fish and evenly brown the tops of casseroles.
BAKE: Evenly bakes everything from favorite cookies to homemade pizzas.
TOAST: Evenly toasts up to 6 slices of bread to your perfect level of darkness.
BAGEL: Perfectly toast up to 6 bagel halves when they’re placed cut-side upon the wire rack.
DEHYDRATE: Dehydrates meats, fruits, and vegetables for healthy snacks.
KEEP WARM: Keeps food warm for up to 2 hours.
CONTROL PANEL DISPLAY & OPERATING BUTTONS

1. Time display: Shows the cooking time. The time will count down when cooking is in progress.

2. Temperature display: Shows the cooking temperature.
   NOTE: Time and temperature will always return to the cook time and temperature that was set the last time the oven was in use.

3. PRE flashes when the unit is preheating.

4. will appear on the time display when the unit is cool enough to flip up for storage or cleaning.

5. illuminates when the unit is hot and will turn off when the oven is cool enough to be flipped up for storage or cleaning.

6. SLICE and DARK will illuminate when using the Toast or Bagel function.

7. START/PAUSE button: Press to start or pause cooking.

8. Function/Time/Temperature dial: Turn to select a cooking function or adjust time and temperature (or a number of slices and darkness level when using the Toast and Bagel functions).
   NOTE: Press and hold the START/PAUSE button for 3 seconds to return to the function selection.

9. TIME/SLICE button: To select a cook time, press the TIME button, then use the dial to adjust the time. When using the Toast or Bagel function, this button will adjust the number of slices instead of the time.

10. TEMP/DARKNESS button: To adjust the temperature, press the TEMP button and use the dial to adjust the temperature. When using the Toast or Bagel function, this button will adjust the darkness level instead of the temperature.
    NOTE: The cook time and temperature may be adjusted at any time during the cooking cycle.

11. (Light) button: Press to turn the oven’s interior light on and off.
    NOTE: The light will automatically turn on when there are 30 seconds of cook time remaining.

12. (Power) button: Press to turn the unit on and off.

USING YOUR FOODI® FLIP AIR FRY OVEN

USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord into the wall, flip the oven down into the cooking position, and press the **button.
NOTE: The unit preheats quickly, so we recommend prepping all ingredients before turning on the oven.
Air Fry**

1. To select the function, turn the dial until AIR FRY illuminates. The default time and temperature settings will display.

2. Press the TIME/SLICE button and use the dial to select your time up to 1 hour. To set the time, press the TIME/SLICE button again.

3. Then press the TEMP/DARKNESS button and use the dial to select a temperature between 120°C–205°C. To set the temperature, press the TEMP/DARKNESS button again.

4. Press START/PAUSE to begin preheating.

5. Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the basket on the oven tray. Use an air fry basket for dry ingredients. Use an air fry basket with an oven tray underneath for fatty, oily, or marinated ingredients.

6. Slide the basket into the upper rails of the oven. If also using the oven tray, slide both into the oven at the same time, with the basket in the upper rails and the pan on the wire rack beneath the basket. Close oven door.
   NOTE: The timer will start counting down as soon as the unit has preheated. If ingredients are not ready to go into the oven, simply turn the dial to add more time.

7. For more even browning and crispiness, toss ingredients or turn the basket 180° halfway through the cooking cycle. Shake basket. Turn the basket and oven tray 180°.

8. When cook time is complete, the unit will beep.

Roast

1. To select the function, turn the dial until ROAST illuminates. The default time and temperature settings will display.

2. Press the TIME/SLICE button and use the dial to select your time for up to 2 hours. To set the time, press the TIME/SLICE button again.
   NOTE: If cooking for less than 1 hour the clock will count down by minutes and seconds. If cooking for more than 1 hour, the clock will count down by hours and minutes.

3. Press the TEMP/DARKNESS button and use the dial to select a temperature between 120°C–230°C. To set the temperature, press the TEMP/DARKNESS button again.

4. Press START/PAUSE to begin preheating.
   NOTE: Food cooks faster when using the ROAST function than when using the BAKE function, so for traditional oven recipes, lower the cooking time by 30% and lower the temperature to 10°C.

5. Place ingredients on the oven tray. When the unit beeps to signify it has preheated, immediately place the oven tray on the wire rack. Close oven door.
   NOTE: The timer will start counting down as soon as the unit has preheated. If ingredients are not ready to go into the oven, simply turn the dial to add more time.

6. During cooking, you can open the oven door to check on or flip ingredients.

7. When cook time is complete, the unit will beep.

Grill

1. To select the function, turn the dial until GRILL illuminates. The default time and temperature settings will display.

2. Press the TIME/SLICE button and use the dial to select your time for up to 30 minutes. To set the time, press the TIME/SLICE button again.

3. Press the TEMP/DARKNESS button and use the dial to select either HI or LO. To set the temperature, press the TEMP/DARKNESS button again.

4. Place ingredients on the oven tray. Place the sheet pan on the wire rack and close the oven door, press START/PAUSE to start cooking.

5. During cooking, you can open the oven door to check on or flip ingredients.
   

6. When cook time is complete, the unit will beep

USING YOUR FOODI® FLIP AIR FRY OVEN – CONT.

Bake

1. To select the function, turn the dial until BAKE illuminates. The default time and temperature settings will display.

2. Press the TIME/SLICE button and use the dial to select your time for up to 2 hours. To set the time, press the TIME/SLICE button again.
   NOTE: If cooking for less than 1 hour the clock will count down by minutes and seconds. If cooking for more than 1 hour, the clock will count down by hours and minutes.

3. Press the TEMP/DARKNESS button and use the dial to select a temperature between 120°C–230°C. To set the temperature, press the TEMP/DARKNESS button again.

4. Press START/PAUSE to begin preheating.

5. Place ingredients on the oven tray. When the unit beeps to signify it has preheated, immediately place the oven tray on the wire rack. Close oven door.
   NOTE: The timer will start counting down as soon as the unit has preheated. If ingredients are not ready to go into the oven, simply turn the dial to add more time.

6. During cooking, you can open the oven door to check on or flip ingredients.
   

7. When cook time is complete, the unit will beep.

NOTE: For best results with baked goods such as cookies, line the oven tray with baking parchment paper .

Toast

1. To select the function, turn the dial until TOAST illuminates. The default amount of slices and darkness will be displayed.

2. Press the TIME/SLICE button and use the dial to select the number of bread slices. You may toast up to 9 slices at once. To set the number of slices, press the TIME/SLICE button again.

3. Press the TEMP/DARKNESS button and use the dial to select a darkness level. To set the darkness level, press the TEMP/DARKNESS button again.
   NOTE: There is no temperature adjustment available for the TOAST function, and the unit does not preheat in Toast mode. It is very important to select the exact number of slices to avoid over- or under-tasting.

4. Place bread slices on the wire rack. Close the oven door and press START/PAUSE to begin cooking.

5. You do not need to flip the slices during cooking. When cook time is complete, the unit will beep.

Bagel

1. To select the function, turn the dial until BAGEL illuminates. The default number of slices and darkness level will display.

2. Press the TIME/SLICE button and use the dial to select the number of slices. You may toast up to 6 bagel slices at once. To set the number of slices, press the  TIME/SLICE button again.

3. Press the TEMP/DARKNESS button and use the dial to select a darkness level. To set the darkness level, press the TEMP/DARKNESS button again.
   NOTE: There is no temperature adjustment available for the BAGEL function, and the unit does not preheat in BAGEL mode. It is very important to select the exact number of slices to avoid over- or under-tasting.

4. Place bagel slices, cut-side up, on the wire rack. Close the oven door and press START/PAUSE to begin cooking.

5. You do not need to flip the slices during cooking. When cook time is complete, the unit will beep.

Dehydrate

1. To select the function, turn the dial until DEHYDRATE illuminates. The default time and temperature settings will display.
2. Press the TIME/SLICE button and use the dial to select a time up to 12 hours. To set the time, press the TIME/SLICE button again.
3. Press the TEMP/DARKNESS button and use the dial to select a temperature between 40°C–90°C. To set the temperature, press the TEMP/ DARKNESS button again.
4.  Place ingredients in the air fry basket and place the basket in the oven. Close the oven door and press START/PAUSE to begin cooking.
5. During cooking, you can open the oven door to check on or flip ingredients.
6. When cook time is complete, the unit will beep.

Keep Warm
NOTE: The KEEP WARM function is not included in all models.

1. To select the function, turn the dial until KEEP WARM illuminates. The default time setting will display.

2. Press the TIME/SLICE button and use the dial to select a time of up to 2 hours. To set the time, press the TIME/SLICE button again.
   NOTE: There is no temperature selection available for the KEEP WARM function.

3. Place food on the oven tray or in an oven-safe container and place the pan or container on the wire rack. Close the oven door and press START/PAUSE to begin warming.
   NOTE: The unit does not preheat in Keep Warm mode.

4. When warming time is complete, the unit will beep.

CLEANING, MAINTENANCE & STORAGE

EVERYDAY CLEANING
The unit should be cleaned thoroughly after every use.

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Empty the crumb tray by sliding it out of the oven when the oven is in the flipped-down position.
   NOTE: Empty crumb tray frequently. Hand-wash when necessary.

3. To clean any food splatter on the interior walls of the unit, wipe them with a soft, damp sponge.

4. To clean the exterior of the main unit and the control panel, wipe them clean with a damp cloth. A non-abrasive liquid cleanser or mild spray solution may be used. Apply the cleanser to the sponge, not the oven surface, before cleaning.

DEEP CLEANING

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Remove all accessories from the unit, including the crumb tray and wash separately. Use a non-abrasive cleaning brush to more thoroughly wash the air fry basket.

3. Flip up the oven into the storage position.
   

4. Press the push button to release the back door to access the oven’s interior.

5. Use warm, soapy water and a soft cloth to wash the oven’s interior. DO NOT use abrasive cleaners, scrubbing brushes or chemical cleaners, as they will damage the oven.
   CAUTION: NEVER put the main unit in the dishwasher or immerse it in water or any other liquid.
   

6. To prolong the use of accessories, hand-wash with warm, soapy water. “

7. Thoroughly dry all parts before placing them back in the oven.
   

TIP: For stuck-on food residue, leave accessories to soak in soapy water overnight.

FLIP-UP-AND-AWAY STORAGE

1. DO NOT flip the oven up when is illuminated. Wait for the oven to cool down before handling. Hold handles on each side of the unit.
   

2. Lift and flip the unit upward.
   

3. Leave the unit in the upright position when storing or for deep cleaning.
   

POWER CORD MANAGEMENT

Our cord-management system is designed so it will not interfere with the oven’s flip-away functionality.
Option 1 Socket on the left
Option 2 Socket on the right
Option 3 Socket behind the oven

ACCESSORIES FOR PURCHASE

We offer a range of accessories custom-made for your Ninja® Foodi® Flip Oven. Visit ninjakitchen.au or ninja kitchen.nz to expand your capabilities and take your cooking to the next level.

• Grilling Rack
  

• Casserole Dish/Baking Pan (5cm deep)
  

• Egg Bite/Muffin Tray

TROUBLESHOOTING

ERROR MESSAGES
“CALL CUSt SrVC” followed by “Er1” – “Er7”
Power off the unit and call Customer Service at AU 02 8801 7666 or NZ 0800 112 660.
So we may better assist you, please register your product online at nininjakitchen.au or ninjakitchen.nz and have the product on hand when you call.

FAQ

Why won’t the oven turn on?****

– Oven needs to be in a flipped-down position in order to power it on.
– Make sure the power cord is securely plugged into the socket.
– Insert the power cord into a different socket.
– Reset the circuit breaker if necessary.
– Press the power button.

Can I use the oven tray instead of the air fry basket with air fry function?****

– Yes, but crispiness results may vary.

– When preparing traditional oven recipes using the Roast function, lower cook time by 30% and temperature by 10°C.

Can I restore the unit to its default settings?****

– The oven will remember the last setting used for each function, even if you unplug it.
To restore the oven’s default settings for each function, press the TIME/SLICE and TEMP/DARKNESS buttons simultaneously for 5 seconds.

Why do the heating elements appear to be turning on and off?****

– This is normal. The oven is designed to control temperature precisely for every function by adjusting the heating elements’ power levels.

Why is steam coming out from the oven door?****

– This is normal. The door is vented to release steam created by foods with high moisture content.

Why is water dripping onto the counter from under the door?****

– This is normal. The condensation created by foods with high moisture content (such as frozen bread) may run down the inside of the door and drip onto the counter.

Why is there noise coming from the control panel?****

– When the oven is hot, a fan turns on to cool down the control panel.

Can foil or baking paper be used?****

– Aluminium foil should not be used. However, baking paper or greaseproof paper is recommended for when baking or for generally keeping the tray clean.

Are the accessories dishwasher safe?****

• For longevity we recommend hand washing accessories. For stuck-on residue, leave to soak before cleaning.

ONE (1) YEAR LIMITED REPLACEMENT WARRANTY

For guarantee claims, you will need to submit proof of purchase in the form of a valid receipt that displays the date and place of purchase. This warranty does not replace but is in addition to your statutory rights.
If your product becomes defective due to faulty material or workmanship within a period of 1 year from the date of purchase, we warrant doing the following:

• For New Zealand Consumers: We will replace the defective/faulty part with a new product, free of charge, or if the unit is deemed defective/faulty we replace the unit with an equivalent or upgraded model, at our discretion.
• For Australian Consumers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage.

Replacement items will be covered by the limited warranty for the balance of the warranty period from the date of the original purchase.
Please note: Your warranty is subject to the following conditions

• DO NOT operate the appliance with a damaged plug or cord, or if the unit has been dropped, damaged or dropped in water.
• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance on your own. If the supply cord is damaged, it must be replaced by a qualified electrician to avoid a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or injury to persons when the appliance is used.
• The item has not been misused, abused, neglected, altered, modified, or repaired by anyone.
• The item has been subjected to fair wear and tear.
• The item has not been used for trade, professional, or hire purposes.
• The item has not sustained damage through foreign objects, substances, or accidents.

What is not covered?

• Accessories are supplied with the item.
• Components that are subject to natural wear and tear caused by normal use in accordance with operating instructions.
• Unauthorized/improper maintenance/handling or overload is excluded from this warranty.

Customer costs within warranty
The customer is responsible for any inward freight charge to return a product for warranty if requested, and outward freight charge for warranty parts and or replacement unit.

Mann & Noble
Proudly distributed by
Mann&Noble Pty Ltd
Building D, 33 Quarry Road
Erskine Park NSW, 2759
Sydney, Australia
AU: 02 8801 7666
NZ: 0800 112 660
ninjakitchen.com.au
ninjakitchen.co.nz
Illustrations may differ from actual products.
We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC
PRINTED IN CHINA
SP101ANZ-IB-MP-Mv10-210616

@ninjakitchenapac

References

• ninjakitchen.au
• ninjakitchen.co
• Ninja Kitchen New Zealand
• Ninja Kitchen Australia | Blenders, Kitchen Systems and Cooking

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