comfee CFO-BB102 Toaster Oven Countertop Instructions

: June 15, 2024
: comfee

Table of Contents

Read User Manual Online (PDF format)
Download This Manual (PDF format)

comfee CFO-BB102 Toaster Oven Countertop Instructions

Before use remove any packing materials and wipe the body of your toaster oven with a damp cloth. Remove baking rack and baking pan. Wash baking rack and pan in hot, soapy water, and dry thoroughly. Place oven on a flat counter or other stable surface. Position oven at least 3 inches away from wall or rear of counter. Make sure that nothing has been placed on top of the oven.

NOTE

Ensure that before plugging the toaster oven into the outlet, all controls are in the OFF position. Plug the cord into a 120 volt, 60 Hz AC outlet.

For the first time only, turn the Temperature Knob to 450°F and the Timer Knob to 15 minutes. This will burn off any residue or oils still on the oven or elements.

NOTE

The oven may lightly smoke during this process. This is normal for a new oven and should not last more than 10-15 minutes.

DO NOT WRAP THE CORD AROUND THE MAIN BODY OF APPLIANCE DURING OR AFTER USE.

Toasting:

Place bread on the baking rack and close oven door.
Turn Temperature Knob to the Toast setting (just past 450°F).
Select toast shade preference by turning the Timer Knob clockwise to desired toast setting (LIGHT, MED or DARK).

NOTE

When setting the timer to less than 5 minutes always rotate the Timer Knob past 5 minutes (Med) and then rotate back to the desired time. This will ensure an accurate time setting.

Toasting Tips:

Exact toasting settings are difficult to recommend due to personal preference. Experiment to suit individual taste.
Results will vary depending on a particular type of bread’s moisture, thickness and texture.
Remember that thicker breads, toaster pastries and any foods containing fillings will require a longer toasting time.
Remove bread promptly after toasting to avoid over-toasting by residual heat.
Any pastry or foods containing fillings will be very hot. Always remove with caution.

Baking:

Set the Temperature Knob to the Bake setting.
Rotate Timer Knob clockwise to 5 minutes (Med) and allow oven to preheat.
While oven is preheating, place food on multipurpose pan. When timer bell sounds and oven has turned OFF, place the pan atop the baking rack inside the oven.
CAUTION INSIDE OF OVEN WILL BE HOT. USE OVEN MITTS OR HOT PADS TO PREVENT BURNING.
Close oven door. For baking times of 60 minutes or less rotate the Timer Knob clockwise to the desired time. The power light will be illuminated. Only the bottom element will function during the Bake setting.
When timer bell sounds and unit is OFF, open door and remove food from oven.

NOTE

Always monitor food very carefully to avoid overcooking

Broiling:

Place food to be broiled in the baking pan and set pan on top of baking rack inside the oven. NEVER place food directly on the baking rack. Close oven door.
Rotate the Temperature Knob clockwise to the Broil setting.
For items requiring a broiling time of 60 minutes or less rotate the Timer Knob clockwise to the desired time. The power light will be illuminated. Only the top element will function during broiling. When the timer has completed the cycle, a bell will sound and the unit will shut off.
For even broiling, turn food over when it is about half cooked.

NOTE

Always monitor food very carefully when broiling to avoid overcooking.

USEFUL HINTS

Smoke may appear during broiling or baking. When broiling, it is always recommended to cut off excess fat on food before placing it in oven to minimize smoke. If oven smokes during baking, this usually means the banking pan is dirty and requires cleaning. See CARE AND CLEANING on page EN-14.
Some items may produce condensation on the oven door. This is normal and will quickly disappear.
Frozen foods and thick meat will take longer to cook.
To prevent heat loss, avoid opening the door during cooking unless absolutely necessary.
When toasting, remember that frozen bread or multiple slices will require a longer toasting time.
Except when toasting, NEVER place items directly on baking rack. Always use the multipurpose pan.
Remove all plastic and paper wrappings from food before cooking.
Always make sure there is adequate s pace between top of food being cooked and upper heating element.
When setting the timer to less than 5 minutes always rotate the Timer Knob past 5 minutes (Med) and then rotate back to the desired time. This will ensure an accurate time setting. Use these oven temperatures and food suggestions as a guide. If using a packaged food, always follow the time and temperature recommendation on the package label. The exact cooking time and temperature will be effected by desired doneness, thickness of food, starting temperature, pan shape and material and other factors.

150°F to 250°F: Warm previously baked breads Keep pancakes, French toast, waffles warm Keep main dishes warm for serving up to 1 hour later
350°F: Cookies, refrigerated tubes or prepared dough Cook 9 to 13 minutes
375°F: Frozen toaster pastries Place on baking tray, cook 3 to 4 minutes Rolls, refrigerated tubes such as crescent or dinner rolls Cook 11 to 13 minutes
400°F: Biscuits, refrigerated tubes Bake 8 to 11 minutes Frozen dinner rolls Bake 7 to 9 minutes Pot Pie Slit top crust, place on baking tray Bake 30 to 35 minutes
450°F: Potatoes

Oven Baked Potatoes

Preheat oven to 450°F. Scrub 1 to 4 potatoes and pierce to allow steam to escape. Rub potatoes lightly with vegetable oil or butter. Place on pa n. Cook for 60-75 minutes or until potatoes are done. To test for doneness, squeeze with an oven mitt. Potatoes should give easily.

Optional Toppings: Slit hot oven baked potatoes and top with your choice of these toppings, just before serving.

Butter: Sour cream
Minced chives or other fresh herbs: Chopped green onions
Chopped, hot steamed broccoli: Shredded Cheddar cheese
Prepared chili, heated: Crisp, crumbled bacon
Diced, fully-cooked ham:

Individual Pizzas Gone Wild

English Muffins, split and toasted
cup sun dried tomato pesto spread or presto
cup chopped, drained roasted red peppers
cup marinated artichoke hearts, drained and chopped
cup sliced wild mushrooms
tablespoon minced flat leaf parsley, basil or oregano
cup shredded pizza blend cheese

Preheat oven to 350°F.
Place toasted muffins, split side up, on baking pan. Spread pesto evenly over the top of each pizza. Top each with roasted red peppers, artichoke hearts, mushrooms and herbs. Sprinkle top with cheese. Cook 3 to 5 minutes or until hot and cheese is melted. Makes 2 servings.

Garlic Cheese Bread

6 thick slices French or Italian bread, about 1-inch thick, toasted
¼ cup butter, softened
¼ cup shredded Parmesan cheese
¼ cup shredded Mozzarella cheese
¼ teaspoon garlic powder

Preheat oven to 450°F.
Arrange toasted bread in a single layer on baking pan. Combine butter, cheese and garlic powder in a small mixing bowl. Stir to blend well. Spread butter – cheese mixture over top of each slice of bread. Cook 2 to 4 minutes or until cheese mixture is hot and bubbly. Makes 6 servings.