Hamilton Beach 70735 Food Processor and Vegetable Chopper Instruction Manual

Hamilton Beach 70735 Food Processor and Vegetable Chopper

Product Information

Specifications

• Product Name: Spiralizing Food Processor
• Model Number: [model number]
• Brand: Hamilton Beach
• Power Source: Electric
• Intended Use: Household use only

Product Usage Instructions

Important Safeguards
When using the Spiralizing Food Processor, it is important to follow these safety precautions:

1. Read all instructions provided in the user manual.
2. This appliance is not intended for use by persons with limited physical, sensory, or mental capabilities unless they are supervised by someone responsible for their safety.
3. Do not operate the food processor if the supply cord or plug is damaged. If the appliance malfunctions or has been dropped or damaged in any manner, contact the manufacturer, its service agent, or a qualified person for examination, repair, or adjustment.
4. Only use attachments recommended or sold by the appliance manufacturer to avoid fire, electric shock, or injury.
5. Do not use the food processor if any part is broken.
6. Avoid using the appliance outdoors.
7. Ensure that the cord does not hang over the edge of the table or counter, and keep it away from hot surfaces.
8. Avoid placing the appliance on or near a hot gas or electric burner, or in a heated oven.
9. Make sure the appliance is turned off before plugging in the cord.
10. Always ensure that the bowl is properly in place on the base before operating the appliance.
11. Wait for the blade or disc to come to a full stop before removing the lid.
12. Use the food processor only for its intended purpose.
13. This appliance is designed for household use only and should not be used for commercial, professional, or industrial purposes.
14. Exercise caution when pouring hot liquids into the food processor bowl, as sudden steaming can cause ejection of the liquid.
15. Do not exceed the maximum fill line or rated capacity of the bowl to avoid injury or damage to the cover or bowl.
16. This appliance should not be supplied through an external switching device or connected to a circuit that is regularly switched on and off by the utility, as it may reset the thermal cut-out inadvertently.
17. The maximum rating of this unit is based on using the chopping/mixing blade. Using the slicing/shredding disc or spiral slicer may draw significantly less power.

Other Consumer Safety Information
This Spiralizing Food Processor is intended for household use only. Please take note of the following safety information:

WARNING:
Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug should only be inserted into a polarized outlet in one way. Do not modify the plug or use an adapter to defeat the safety purpose of the plug. If the plug does not fit fully into the outlet, reverse it. If it still does not fit, have an electrician replace the outlet.

FAQs

• Can I use this food processor for commercial purposes?
  No, this food processor is designed and built exclusively for household use only.

• Can I use attachments from other brands with this food processor?
  No, it is recommended to only use attachments that are recommended or sold by the appliance manufacturer to ensure safety.

• What should I do if the supply cord or plug is damaged?
  If the supply cord or plug is damaged, do not use the appliance. Contact the manufacturer, its service agent, or a qualified person for examination, repair, or adjustment.

READ BEFORE USE
hamiltonbeach.com For recipes, tips, and product information.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. To protect against the risk of electrical shock, do not put the cord, plug, base, or motor in water or other liquid.
6. Turn the appliance OFF ( ), then unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Avoid contacting moving parts. Keep fingers out of the feed chute.
8. Keep hands and utensils away from moving blades and discs while processing food to reduce the risk of severe personal injury and/ or damage to the food processor. A rubber scraper may be used but must be used ONLY when the food processor is not running.
9. Blades are sharp. Handle cutting blades carefully when inserting or removing, emptying the bowl, and during cleaning. Store out of reach of children.
10. To reduce the risk of injury, be sure to insert or remove the blade and disc using hubs provided for this purpose. Use caution when removing the blade and disc from the bowl, when emptying the bowl, and when cleaning.
11. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Visit hamiltonbeach.com for information on examination, repair, or adjustment. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
12. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
13. Do not use your food processor if any part is broken.
14. Do not use outdoors.
15. Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
16. Do not place on or near a hot gas or electric burner, or in a heated oven.
17. Check that the appliance is OFF ( ) before plugging the cord into a wall outlet. To disconnect, turn the control to OFF ( ); then remove the plug from the wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
18. Be sure to turn the switch to the OFF ( ) position after each use. Always use the pushers to clear the food chute. When this method is not possible, unplug the cord from the outlet and disassemble the unit to remove the remaining food.
19. Be certain the lid is securely locked in place before operating the appliance.
20. Never feed food into the food chute by hand. Always use the food pushers.
21. Do not attempt to defeat any interlock mechanism.
22. To reduce the risk of injury, never place a cutting blade or disc on the base without first putting the bowl properly in place.
23. Make sure the blade or disc has come to a full stop before removing the lid.
24. Do not use the appliance for other than the intended purpose.
25. The appliance is not intended for commercial, professional, or industrial use. It is designed and built exclusively for household use only.
26. Never use an appliance for a longer period or with a larger amount of ingredients other than that recommended by the appliance manufacturer.
27. Be careful if hot liquid is poured into the food processor bowl as it can be ejected out of the appliance due to a sudden steaming.
28. Do not fill the bowl above the marked maximum fill line (or rated capacity) to avoid the risk of injury due to damage to the cover or bowl.
29. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
30. The maximum rating of this unit is based on using the chopping/mixing blade. Using the slicing/shredding disc or spiral slicer may draw significantly less power.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING
Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit: hamiltonbeach.com/parts.

Before first use:
Carefully unpack the Food Processor, saving the cardboard sleeve from the Disc for storage. Handle the Chopping/Mixing Blade, Reversible Slicing/Shredding Disc, Spiral Blade, and Ribbon Blade carefully; they are very sharp. Wash all parts except the base in hot, soapy water. Rinse; then dry.

How to Assemble Spiral Slicer

WARNING Cut Hazard

• Blades are sharp; handle carefully.
• Inspect parts before use. Do not use if parts are cracked, bent, or damaged.
• Do not place fingers or utensils into the blade while in use.

1. Align Bowl and Base. Turn the Bowl clockwise to lock it into place.
2. With the tabs on the Spiral Slicing Plate aligned to the tabs on the inside of the Bowl, insert the Spiral Slicing Plate into the Bowl facing handle. Refer to the graphic on the Spiral Slicing Plate. Ensure the small hole on the Spiral Slicing Plate aligns with the Motor Shaft.
3. Place the end of the Spiral Blade or Ribbon Blade into the Spiral Slicing Plate, as shown on the right.
4. Replace Lid.
5. Slide Food Pusher into Food Chute.

How to Use Spiral Blade and Ribbon Blade

1. Plug into an outlet.
2. Place the food in the center of the Food Chute. Process only one piece of food at a time.
3. Press the Food Pusher securely into the food by pushing down on the Food Pusher.
4. Turn Control Knob to 1.
5. Apply light, and constant pressure to Food Pusher while processing food. Allow the Food Pusher and motor to work at their own pace.
6. Keep processing until the food stops being cut. About 1 inch (2.5 cm) of food will always remain unprocessed.
7. Remove the small cone-shaped piece of food left on the Food Pusher. Use as a snack or add to stock, soup, or salads.
8. Check Spiral Blade before spiralizing more food. If pulp is caught in Blade, clean with a brush and rinse.
9. When finished, switch to OFF ( ). Unplug.

NOTES:

• Pressing harder will not speed up the process or make the Spiral Slicer cut better. The Spiral Blade turns, not the food.
• Do not lift up the Food Pusher during processing. This can cause the Food Pusher to lose its grip on the food.

Successful Spiralizing

• Start by choosing the best foods for spiralizing. Here is a general rule: Think about what foods will work well on a manual food grater. If you can grate a food, it should spiralize well.

• Solid fruits or vegetables work better than those that have seeds. Seeds get caught in the Blade and will not make uniform spirals. For vegetables such as butternut squash, use the solid part and save the end with seeds for another use.

• Size does matter. The best foods for spiralizing are the ones that most closely fit the size of the Food Chute.

• When making ribbons, symmetrical foods (like zucchini or cucumbers) will produce better results. Large foods can be cut to fit the Food Chute but ribbons may not be as uniform or pretty.

• Scrub or peel your fruits and vegetables before spiralizing. When practical, you should peel the food. Peels add to the pulp that can get caught in the Blade. Zucchini, yellow squash, cucumbers, and apples are examples that you could leave unpeeled.

• Center the item in the Spiral Slicer for more even cutting. Foods that are held vertically with the Food Pusher will give the best results.

• Apples, pears, and potatoes are examples of foods that turn brown quickly when cut. To avoid browning, sprinkle fruit with lemon juice and place potatoes in water until ready to use. Be sure to pat dry thoroughly with paper towels.

• Spiralized fruits and vegetables can be eaten raw or cooked. Most noodles can be stored for 2 to 3 days in the refrigerator in covered containers.

• Dry the noodles with paper towels before serving or, if desired, blanch them in water to avoid watery sauces. Reduce sauces before topping noodles to prevent thinned-down sauces.

• Spiralized fruits and vegetables will be processed in very long strands. Use a knife or scissors to cut the produce into
  serving-sized pieces.

• Use tongs or a pasta fork to serve the noodles.

• The 1-inch (2.5 cm) leftover piece from processing can be eaten as a snack or saved to use in stock, soups, or salads.

• When spiralizing long food items, guide the item to keep it centered in the Food Chute.

How to Use Chopping/Mixing Blade

WARNING
Laceration Hazard. Handle the blade carefully; it is very sharp. Make sure the control knob is turned to OFF ( ) and the unit is unplugged.

NOTE:
Operate using only one blade or disc at a time.

1. Align Bowl and Base. Turn the Bowl clockwise to lock it into place.
   NOTE: The unit will not work unless the Bowl is locked.

2. Carefully place the Blade straight down onto the Motor Shaft.

3. Add food to the Bowl.

4. Align Lid and Bowl.

5. Turn the Lid clockwise to lock it into place. NOTE: The unit will not work unless Lid is locked.

6. Place Food Pusher in Food Chute. WARNING Laceration Hazard
   Always use a food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH THE CHUTE WITH HANDS OR OTHER OBJECTS.

7. Plug into an outlet. Select 1, 2, or P on Control Knob. 1 or 2: Processor will run continuously. P (pulse): For instant on and off control.

8. When finished, turn to OFF ( ) and unplug.
   WARNING Laceration Hazard. Always unplug the unit before removing the lid.

9. Turn Lid counterclockwise to unlock and pull up to remove. Always remove the Lid before removing the Bowl to avoid possible damage to the appliance.

10. Carefully lift up to remove the Blade from the Motor Shaft.

11. Turn the Bowl counterclockwise to unlock and pull up to remove.

12. Using a rubber spatula, remove food from the Bowl.

NOTE:
This machine is equipped with motor overload protection. If the motor stops during operation due to overheating, unplug it and allow it to cool down for 15 minutes before resuming the process.

How to Use Reversible Slicing/Shredding Disc

WARNING Laceration Hazard.
Handle the disc carefully; it is very sharp.

• Make sure Control Knob is turned to OFF ( ) and Food Processor is unplugged.
• NOTE: Operate using only one Blade or Disc at a time.

1. Align Bowl and Base. Turn the Bowl clockwise to lock it into place. NOTE: The unit will not work unless the Bowl is locked.

2. Using finger holes of the Disc, carefully place the Disc onto the Motor Shaft with the desired function facing up. (“SLICE” or “SHRED” is stamped on each side of the Blade.)

3. Align Lid and Bowl.

4. Turn the Lid clockwise to lock it into place. NOTE: The unit will not work unless Lid is locked.

5. Cut food to fit the Food Chute. Fill the Chute with food.

6. Plug into an outlet. Select 1 on the Control Dial for continuous operation at the lowest speed. NOTE:
   Soft cheese like mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.

7. WARNING Laceration Hazard.
   Always use a food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH THE CHUTE WITH HANDS OR OTHER OBJECTS.

8. When finished, turn OFF ( ) and unplug.
   WARNING Laceration Hazard. Always unplug the unit before removing the lid.

9. Turn Lid counterclockwise to unlock and pull up to remove. Always remove the Lid before removing the Bowl to avoid possible damage to the appliance.

10. Using finger holes on the Disc, carefully lift up to remove it from the Motor Shaft.

11. Turn the Bowl counterclockwise to unlock and pull up to remove.

12. Using a rubber spatula, remove food from the Bowl.

Tips and Techniques

• For a more uniform consistency, start with pieces of food that are similar in size. Cut food into 1-inch (2.5-cm) pieces before processing with a Chopping/Mixing Blade and leave room in the Bowl for food to be tossed around.
• This Food Processor is excellent for chopping, mixing, slicing, or shredding most foods. However, to maintain peak performance, do not use Food Processor to grind grain, coffee beans, or spices; slice frozen meats; knead dough; or crush ice.
• When chopping foods, pulsing on and off will produce the best results and control to attain desired size pieces.
• Operating time will depend on the quantity of food being processed. Most foods can be sliced, chopped, or shredded in seconds. If the unit is operated continuously for an extended period of time, let the Processor rest for about 4 minutes before continuing.
• Do not puree or mash starchy vegetables like potatoes as they are easily overprocessed and will become gummy.
• To slice or shred cheese, use only firm cheese like Cheddar or Swiss that has been chilled for at least 30 minutes. Cheese should be processed immediately after being removed from the refrigerator. Soft cheese like mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.
• The Reversible Slicing/Shredding Disc has a slicing blade on one side and shredding teeth on the other. The name stamped on the blade, facing up, is the function selected. Place on the motor shaft with the desired cutting edge facing up.

Processing Charts

Disc attachment is reversible and labeled. The label should face up for the desired function. When using Disc, do not process past the MAX LEVEL on the Bowl.

herbs, bread (for crumbs), crackers Mince/Puree: vegetables, fruit

Mix: salad dressings Puree: soups, sauces

Grate: cheese, such as Parmesan (chilled)

Slicing Disc (SLICE facing up)| Cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes, pepperoni, peppers, radishes, firm cheeses (chilled)
Shredding Disc (SHRED facing up)| Cabbage, potatoes, carrots, cheese (chilled)

For best results do not exceed the following amounts when chopping, mincing, or pureeing with the Chopping/Mixing Blade.

cubes)
Meats| 0.7 lb. (350 g) (cut into 1-in. [2.5-cm] cubes)
Parmesan or Romano| 5 ounces (140 g) (cut into 1-in. [2.5-cm] cubes)
Cheddar, Jack, Mozzarella| 8 ounces (226 g) (cut into 1-in. [2.5-cm] cubes)
Crackers| 10 cups (2.3 L) (can fill the bowl and lid up into chute)

Care and Cleaning

• WARNING Laceration Hazard. Store slicing/shredding disc with slicing side down. Handle the blades carefully.
• WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse the cord, plug, or base in any liquid.
• WARNING Cut Hazard. Blades are sharp; handle blades with care.

1. Wipe the Base, Controls, and cord with a damp cloth or sponge. If necessary, use a mild nonabrasive cleanser. Never place in water or rinse under running water or other liquid.
2. Wash Bowl, Lid, Food Pusher, Blade, Disc, Spiral Blade, Ribbon Blade, and Spiral Slicing Plate in hot, soapy water or place in the dishwasher. Rinse and dry.
3. DO NOT use the “SANI” setting when washing in the dishwasher, top-rack only. “SANI” cycle temperatures could damage your product. All removable parts may also be cleaned in the sink with hot, soapy water. Use caution when washing Chopping/Mixing Blade and Slicing/Shredding Disc.

Storage

1. Place the Chopping/Mixing Blade onto the Motor Shaft. Then install the Spiral Slicer Plate into the Bowl. Place Spiral Blade in Spiral Slicing Plate. Loosely place Ribbon Blade inside Bowl.
2. Turn the Lid clockwise to lock into place with the Food Chute aligned to the Bowl handle. Place Food Pusher in Food Chute.
3. Place the saved cardboard sleeve on the Disc and store it next to the Food Processor.
   WARNING Laceration Hazard. Store slicing/shredding disc with slicing side down. Handle carefully.

Troubleshooting

The unit does not operate on any speed or Pulse

• The unit is not plugged in or the outlet does not work.
• The Bowl and Lid are not locked in place. See the “How to Use” sections.
• This machine is equipped with motor overload protection. If the motor stops during operation due to overheating, unplug it and allow it to cool down for 15 minutes before resuming the process.

Food is not sliced or shredded uniformly

• Packing too much food in the Food Chute or pushing too hard on the Food Pusher may cause processed food to be irregularly sliced or shredded. Refer to “Processing Charts” for recommended sizes and quantities.
• For smaller, thinner foods, like carrots, cut in half and load pieces side by side in the Food Chute in an upright position to prevent the food from falling over. This will result in more uniform slices.

The unit stops and will not come back on

• The Bowl and Lid are not locked in place. They may have moved slightly during processing. See the “How to Use” sections.
• The outlet is not working. Check it by plugging in a working lamp or other appliance. You may have overloaded the circuit and blown a fuse or tripped the circuit breaker.

The unit has a burning smell
There may be a residue left on the motor from the manufacturing process, causing a slight odor during initial use. This will go away. If a strong odor or any visible smoke appears, unplug the unit IMMEDIATELY and visit hamiltonbeach.com.

Motor seems weak
The recommended food size and quantity to be processed have not been used. Refer to “Processing Charts” for recommended food sizes and speeds.

Cheese is not shredding well
Cheese should be processed immediately after being removed from the refrigerator. Soft cheese like mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.

Vegetables are not shredding, spiralizing, or slicing
Store vegetables with high water content in the refrigerator prior to processing. Room-temperature vegetables are less firm and do not perform as well.

Vegetables are not spiralizing consistently
Remove and clean any food debris from the Blade. Reinstall the Spiral Slicer and continue use.

Food won’t spiralize. Food mashes or breaks apart

• Some soft or overripe foods may not be suitable for spiralizing. Choose firm foods. A success tip is to think of foods that can be grated on a manual food grater. If a food can be grated, it is appropriate for spiralizing.
• Not pressing hard enough or pressing too hard. Apply light, and constant pressure to the Food Pusher while spiralizing. Allow the Spiral Slicer to work at its own pace. NOTE: Pressing harder will not speed up the process or make the Spiral Slicer cut better.
• Food is not centered in the Food Chute. Stop the motor. Cut a flat edge on the food and try again. Best results occur when the food most closely fits the size of the Food Chute and when it is held vertically with the Food Pusher securely inserted in the end, not allowing the food to fall over on its side.

Recipes

Pimento Cheese

• 8 ounces (227 g) Vermont sharp white cheddar cheese
• 4 ounces (113 g) sharp cheddar cheese
• 3/4 cup (177 ml) mayonnaise
• 1 jar (4 oz. [113 g]) chopped pimentos, drained
• 1/2 teaspoon (2.5 ml) salt
• 1/ 4 teaspoon (1.2 ml) black pepper

Directions:

1. Using the Shredding Disc with the Food Processor running, add cheeses through the Food Chute until shredded.
2. In a large bowl, stir mayonnaise, pimentos, salt, and pepper until combined.
3. Stir in cheeses until well blended.
4.  Cover and refrigerate overnight.
   Serves: 8 to 10

Roasted Red Pepper Hummus

• 2 cloves garlic
• 2 green onions, white portion and half of green tops
• 2 cans (15 oz. [425 g] each) garbanzo beans (chickpeas), drained
• 1 jar (14 oz. [397 g]) roasted red peppers, drained
• 1/4 cup tahini (sesame paste) stirred
• 2 tablespoons (30 ml) lemon juice
• 2 teaspoons (10 ml) olive oil
• 1/4 teaspoon (1.3 ml) ground cumin
  • Dash cayenne pepper
  • Salt and pepper to taste
  • Dash paprika
  • Pita chips or cut vegetables

Directions:

1. Assemble Food Processor with Chopping/Mixing Blade. With the Processor running, drop garlic cloves and onion into the Food Chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice, olive oil, cumin, cayenne, salt and pepper. Continue to process until smooth.
3. Place in a serving bowl and garnish with paprika. Serve with pita chips and/or vegetables. Refrigerate to store.
   Serves: 4 to 6

Lemon Garlic Shrimp and Veggie Pasta

• 2 large zucchini
• 2 large yellow squash
• 2 large thick carrots, peeled
• 3/4 cup (177 ml) butter
• 4 cloves garlic, minced
• 1 tablespoon (15 ml) cornstarch
• 1/2 cup (118 ml) chicken broth plus 2 tablespoons (30 ml), divided
• 1 pound (454 g) (20 to 24 count) peeled and deveined shrimp
• 1/4 cup (59 ml) lemon juice
• 1 teaspoon (5 ml) salt
• 1/2 teaspoon (2.5 ml) coarse black pepper
• 2 tablespoons (30 ml) drained capers
• 1 teaspoon (5 ml) lemon zest Chopped fresh parsley

Directions:

1. Using Spiral Slicer, make spirals of zucchini, yellow squash, and carrots.
2. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add zucchini, yellow squash, and carrot spirals. Cook until tender, about 15 seconds. Drain and cover to keep warm.
3. In a large skillet over medium-high heat, melt butter. Add garlic and cook until tender, 1 to 2 minutes.
4. In a small bowl, dissolve cornstarch in 2 tablespoons (30 ml) chicken broth. Add to skillet with shrimp, remaining chicken broth, lemon juice, salt, and black pepper. Cook until shrimp are opaque throughout and sauce is thickened, about 2 minutes.
5. Stir in capers and lemon zest. Serve over veggie pasta.
6. Sprinkle with parsley before serving.
   Serves: 4–6

Beets With Orange and Goat Cheese Salad

• 2 pounds (907 g) fresh beets (about 6 medium), peeled
• 3 teaspoons (15 ml) salt, divided
• 6 tablespoons (89 ml) fresh orange juice
• 1/2 cup (118 ml) vegetable oil
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) fresh thyme leaves
• 1 clove garlic
• 1/2 teaspoon (2.5 ml) coarse
  • black pepper
  • Salad greens
• 2 medium oranges, sectioned
• 1/2 cup (118 ml) crumbled goat cheese
• 1/2 cup (118 ml) chopped walnuts, toasted

Directions:

1. Using a Spiral Slicer, make ribbons of beets.
2. Fill a large saucepan two-thirds full of water and 2 teaspoons (10 ml) salt. Over high heat, boil water. Add beets and cook until tender, 1 to 2 minutes.
3. Chill in an ice bath. Drain and dry ribbons with paper towels.
4. To make the dressing, assemble the Food Processor with a Chopping/Mixing Blade. Add orange juice, oil, vinegar, honey, thyme leaves, garlic, 1 teaspoon (5 ml) salt, and coarse black pepper to Food Processor. Process until slightly thickened.
5. On a salad plate, arrange fresh greens, beets, and orange segments. Top with goat cheese and toasted walnuts.
   Serves: 8

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is the replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning a product or component under this warranty to you. If the product or component is unavailable, we will replace it with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc. 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca /customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

hamiltonbeach.com.

References

• Home | HamiltonBeach.ca
• Home | HamiltonBeach.com
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• Customer Service | HamiltonBeach.com
• Search Now for Replacement Parts & Accessories | HamiltonBeach.com
• Wholescale - Hamilton Beach

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