comfee CO-F25A1 Toaster Oven Air Fryer Combo User Guide

comfee CO-F25A1 Toaster Oven Air Fryer Combo

Manufacturer: Midea America Corp. 300 Kimball Drive, Suite 100 Parsippany, NJ 07054 Made in China Customer Assistance 866-646-4332 www.feelcomfee.com

Roasted Lamb Chops with Rosemary and Garlic

Sometimes only the simplest ingredients can actually bring out the real taste of nature itself.

Ingredients Main Ingredient

• Garlic Clove, crushed
  

  • 4 / 24g

• Fresh Rosemary, chopped
  

  • 1 tbsp / 3.4g

• Ground Black Pepper
  

  • ¹⁄4 tsp / 0.5g

• Olive Oil
  

  • 2 tbsp / 24g

• Loin Lamb Chops
  

  • 2 lb / 908g

• Kosher Salt

  • ¹⁄2 tsp / 3g

Preparation

1. Prepare all your ingredients.
2. Add all ingredients except salt in a mixing bowl and let marinate for about 30 minutes.
3. Arrange the lamb chops on the tray lined with aluminum foil and sprinkle evenly with salt.
4. Place the tray into the oven on layer 2. Cook on the Air Fry setting with the fan on at 400°F for 20 minutes and start cooking until the internal temperature reaches 130°F.
5. When cooking is completed, cool down for about 5 minutes before serving.

Tips

You can marinate the meat for a longer period for better taste but no more than 24 hours.

Chicken Wings

You can never go wrong with chicken wings, especially with salt & pepper flavor as a classic. However, this recipe we would advance the flavor on salt and pepper to create a finer taste.

Ingredients

• Chicken Wings
  

  • 1 lb /454g

• Olive Oil
  

  • 1 tbsp / 10g

• Garlic Salt
  

  • 2 tsp / 10g

• Lemon Pepper

  • 1 tsp / 3g

Preparation

1. Thoroughly pat dry chicken wings with paper towels.
2. Coat the chicken wings with olive oil, garlic salt and lemon pepper in a mixing bowl until evenly coated.
3. Arrange evenly on the basket.
4. Place the basket on layer 3 with a tray underneath. Cook on Air Fry setting at 400˚F and cook for 15 minutes, until wings are golden-brown.
5. When cooking is completed, serve immediately.

Tips
You can marinate chicken wings for a longer period to get a better taste.

Chicken Cutlets

Chicken Cutlets are a delicious way to enjoy chicken breasts. Serve these tender and juicy cutlets on their own, with sauce, or in a hamburger for a perfect homemade chicken sandwich.

Ingredients

• Chicken Breast Cutlets
  • 14 oz /400g
• Crust
• All-purpose Flour
  • ²⁄3 cup / 80g
• Large Eggs, beaten
  • 2 / 112g
• Panko Breadcrumbs
  • 1 cup / 80g
• Seasoning
• Kosher Salt
  • ³⁄4 tsp / 4g
• Freshly Ground Black
• Pepper
  • ³⁄4 tsp / 1.5g

Preparation

1. Cut the chicken breast into 1cm thick pieces, and use a pine meat hammer to gently hammer the extra thick parts for standby.
2. Sprinkle the cutlets with salt and pepper on both sides.
3. Put the flour, eggs and panko breadcrumbs into different individual containers that are large enough for the cutlets to dip. Dredge each cutlet in flour followed by eggs and panko breadcrumbs.
4. Coat the basket lightly with oil and arrange each cutlet evenly.
5. Place the basket on layer 3 . Cook on Air Fry setting at 400˚F and cook for 15 minutes, until golden brown.
6. When cooking is completed, serve immediately.

Air-fried French Toast Sticks

A super quick but delicious breakfast relief you from a fuzzy busy morning.

Ingredients

Main Ingredient

• White Bread Slices
  • 6 Slices / 240g

Seasoning

• Large Eggs

  • 4 / 224g

• Milk

  • ¹⁄2 cup / 120g

• Vanilla Extract

  • ¹⁄4 tsp / 2.5g

• Ground Cinnamon

  • ¹⁄4 tsp / 0.5g

• Granulated Sugar

  • ¹⁄3 cup / 82g

Preparation

1. Prepare all your ingredients.
2. Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar together in a shallow bowl for later dipping.
3. Trim the edges(on your preference), cut each bread slice into 4 equal rectangle sticks, and dip each piece into the egg mixture.
4. Arrange evenly on a tray lined with baking paper.
5. Place the tray on layer 3. Cook on Air Fry setting at 350˚F and bake for 10 minutes, Turn the baking tray for the remaining 3 minutes. Until the bread sticks start to get golden color on the edges.
6. When cooking is completed, serve immediately with preferred sauce or syrup.

Tips
If you want to make these ahead, you can freeze them in a single layer on a parchment-lined baking tray after baking, then transfer to a container or a zip-top bag, and put into the microwave or oven to reheat, before serving.

Shrimp Diablo

A fast and fiery Mexican dish for those who love a spicy kick.

Ingredients Main Ingredient

• Large Shrimps, peeled
  • 16 / 180g
• White Rice Flour
  • ¹⁄4 cup / 30g

Ingredients Dipping Sauce

• Olive Oil
  • ¹⁄4 cup / 54.5g
• Garlic Cloves smashed
  • 2 / 12g
• Crushed Red Pepper
  • 2 tsp / 6g
• Whole Plum Tomatoes,
• chopped
  • 28 oz / 793.8g
• Kosher Salt, divided
  • 1 tsp / 6g

Tips
You can use this dish as a beautiful and flavorful dressing to your pasta.

Preparation

1. Prepare all your ingredients.
2. Heat the olive oil, garlic,, and red pepper in a saucepan over medium-low heat. Gently simmer until fragrant, about 5 minutes. Make sure not to burn.
3. Add the tomatoes and increase the heat until rolling simmer. Reduce the heat and simmer until sauce is reduced by half, about 30 minutes.
4. Once reduced, stir in ¾ teaspoon of the salt. There should be about 2&1/2 cups of sauce.
5. Dry the shrimp really well and sprinkle evenly with the remaining salt. Lightly coat the shrimp with rice flour.
6. Arrange the basket sprayed with oil with a tray underneath.
7. Place the tray on layer 3. Cook on Air Fry setting at 400°F and cook for 10 minutes, until shrimps are cooked and crispy golden.
8. When cooking is completed, top the sauce onto the shrimp and serve immediately.

Peanut Butter Swirl Brownies

A little dash of peanut butter gives the chocolaty brownies a lightly salty- buttery flavor.

Ingredients

Peanut Butter Swirl

• Peanut Butter
  

  • ¹⁄2 cup / 125g

• Icing Sugar
  

  • ¹⁄4 cup / 31.3g

• Unsalted Butter melted and cooled
  

  • 2 tbsp / 28g

• Kosher Salt
  

  • 1 pinch / 0.5g

Brownie

• Unsalted Butter, cubed
  

  • ³⁄4 cup / 165g

• Unsweetened Chocolate
  

  • 4 oz / 113.4g

• Bittersweet Chocolate
  

  • 4 oz / 113.4g

• Cocoa Powder
  

  • 2 tbsp / 15g

• Espresso Powder
  

  • 2 tsp / 4g

• Large Eggs
  

  • 3 / 168g

• Granulated Sugar
  

  • ¹⁄2 cup / 300g

• Vanilla Extract
  

  • 2 tsp / 20g

• All-Purpose Flour
  

  • ¹⁄2 cup / 60g

• Kosher Salt

  • ³⁄4 tsp / 4.5g

Tips
You can create your own pattern while mixing peanut butter and brownie batter, but try not to over-mix because they can get combined together very easily.

Preparation

1. Preheat the oven on bake setting at 350° and set time to 25 minutes. Lightly coat a 9″ square baking pan with cooking spray and line with parchment paper.
2. Put butter and both chocolates into a bowl and place over a pot of simmering water. Once it is completely melted, stir in cocoa powder and espresso powder. Set aside to cool down.
3. Use a hand mixer, beat the eggs and vanilla extract to break them up, then gradually add the sugar. Mix until light and thickened.
4. Sift flour and salt into the chocolate mixture and fold gently.
5. Fold the chocolate mixture into the egg mixture until the batter is no longer streaky.
6. Prepare another mixing bowl. Combine peanut butter, icing sugar, and melted butter together.
7. Pour chocolate brownie batter into the prepared pan. Dollop the peanut butter mixture on top and, using a stick or a knife, decoratively swirl into the brownie batter. Be careful not to over-mix the peanut butter into the brownie batter.
8. Once the oven is preheated for 7 minutes, place the pan into the oven on layer 2 . Press the OK/START button and cook for 25 minutes until the edges are just dried.
9. When cooking is completed, cool dow the brownie and chill in the refrigerator overnight before cutting and serving.

Homemade Pizza

What makes a good pizza is definitely the crust. The toppings can always be changed.

Ingredients Dough

• Active Dry Yeast
  

  • 2 tsp /6.2g

• Warm Water
  

  • 1 cup / 230g

• All Purpose Flour
  

  • 2 ¹⁄2 cup / 330g

• Olive Oil
  

  • 2 tbsp / 26g

• Sugar
  

  • 1 tsp / 4g

• Kosher Salt

  • 1 tsp / 6g

Ingredients Topping

• Pizza Sauce
  • ³⁄4 cup / 170g
• Mozzarella Cheese
  • 7.5 oz / 210g
• Pepperoni Slices
  • 2 oz / 57g
• Olive Oil
  • 1 tbsp / 12g
• Fresh Basil, chopped
  • ¹⁄4 cup / 0.1g

Tips
Make sure the oven is really hot for the pizzas, to create a crusty and crunchy pizza.

Preparation

1. Prepare all your ingredients.
2. In a medium bowl, stir together yeast and warm water until dissolved.
3. Add remaining dough ingredients and stir vigorously to combine into a dough, then allow to rest for 10 minutes.
4. Preheat the oven on Bake setting at 400°F and set the time to 11 minutes. Roll out the dough into a 10×10″ square and place it on the tray sprayed with oil. Prick the dough with a fork all over.
5. Top with pizza sauce,  cheese, and pepperoni. Using a brush, gently brush olive oil onto the outer edge of the crust.
6. Once the oven is preheated for 8 minutes, place the tray on layer 2. Press the OK/START button and cook for 11 minutes until the cheese is melted.
7. When cooking is complete, remove the pan from the oven and let cool for 5 minutes. Garnish with fresh basil before serving.

Chocolate Chip Cookie

Chocolate chip cookie is always everybody’s favorite. You can taste the softness and chewiness at the same time, also a mouthful of chocolate with some nutty flavors.

Ingredients

Main Ingredient

• Unsalted Butter, softened
  

  • 1 cup / 227g

• Granulated Sugar
  

  • ³⁄4 cup / 175g

• Brown Sugar
  

  • ³⁄4 cup / 165g

• Vanilla Extract
  

  • 1 tbsp / 15g

• Large Eggs, beaten
  

  • 2 / 112g

• Kosher Salt
  

  • 1 tsp / 6g

• Baking Soda
  

  • 1 tsp / 6g

• All-Purpose Flour

  • 2 ¹⁄3 cups / 280g

Topping

• Chocolate Chunk or Chips
  • 2 cups / 420g
• Walnuts, chopped
  • ³⁄4 cup / 90g

Preparation

1. Prepare all your ingredients.
2. In a large bowl, whisk together the softened butter, granulated sugar, and dark brown sugar until combined and fluffy.
3. Whisk in the vanilla extract, eggs, and salt.
4. Sift in flours and baking soda and fold with a spatula.
5. Preheat the oven on Cookies setting at 350˚F and set the time to 14 minutes. Fold in the chocolate chunk or chocolate chips and chopped walnuts.
6. Scoop the dough with an ice cream scoop（30g/each） onto a tray lined-with baking paper. Spacing them at least 1″ apart.
7. Once the oven is preheated, place the tray on layer 3. Cook on Cookies setting at 350°F and set the time to 14 minutes. Press OK/START button and cook until edges are crispy and browned, but lightly soft on the centers.
8. When cooking is completed, cool down before serving.

Spicy Chicken, Sweet Potatoes

This recipe is super clean and healthy but packs tons of flavor with all the seasonings that are added to the chicken.

Ingredients Main Ingredient

• Chicken Breasts, cut into cubes
  

  • 1 lb / 454g

• Oil, divided
  

  • 3 Tbsp / 12g

• Cajun Seasoning
  

  • 1 tsp / 2g

• Peeled Sweet Potato, cut into cubes
  

  • 1 / 113g

• Broccoli, cut in florets
  

  • 1 / 255g

• Kosher Salt
  

  • 1 tsp / 6g

• Ground Black Pepper

  • 1 tsp / 2g

Preparation

1. Prepare all your ingredients.
2. In a large bowl, toss chicken with 1 tablespoon oil and Cajun seasoning.
3. Place chicken, sweet potatoes, and broccoli on a tray lined with aluminum foil. Sprinkle with the remaining oil, salt, and pepper.
4. Place the tray on layer 2. Press Airroast and set the time to 25min and press the OK/START button to cook for 25 minutes and cook until the vegetables are soft and the chickens are opaque.
5. When cooking is completed, serve immediately.

Tips

1. You can toss all ingredients together before cooking, or, line them separately for individual instinct flavors.
2. Sweet potatoes can be chopped in small dices to save some cooking time.

Breakfast Hash

There are always some leftover ingredients in the fridge, which you don’t know what to do with. However, breakfast hash is one of the best way to deal with them with all kinds of ingredients cooking together can create a very special dish.

Ingredients Main Ingredient

• Russet Potatoes, peeled, cut into 1/2″ pieces
  • 1 ³⁄4 cup / 245g
• Precooked Kielbasa, cut into 1/2″ pieces
  • ³⁄4 cup / 110g
• Small Yellow Onion, cut into 1/2″ pieces
  • 1 / 140g
• Mix Frozen Vegetables (carrots, green beans, corn)
  • ¹⁄2 cup / 140g
• Unsalted butter, melted
  • ¹⁄4 cup / 56g
• Paprika
  • 1 tsp / 2g
• Kosher Salt
  • 1 tsp / 6g

Preparation

1. Prepare all your ingredients.
2. Place all ingredients together in a mixing bowl. Toss until evenly combined.
3. Arrange on a tray lined with aluminum foil.
4. Place the tray into the oven on layer
   • Press Airroast and setting at 400°F and set the time to 20 minutes. Press OK/START button to start cooking until all ingredients are cooked.
5. When cooking is completed, cool down for 5 minutes before serving.

Tips
You can crack an egg right onto the hash at the last 5 minutes before taking out of the oven.

Oven-Roasted Salmon Dinner

Just a few simple ingredients still can make a best-baked salmon.

Ingredients Main Ingredient

• Asparagus, trimmed
  • ¹⁄2 bunch / 227g
• Kalamata Olives, pitted
  • ¹⁄2 cup / 90g
• Garlic Clove, sliced
  • 1 / 6g
• Wild Salmon
  • ¹⁄2 lb / 283.7g
• Olive Oil
  • 2 tbsp / 26g
• Kosher Salt
  • ¹⁄2 tsp / 3g
• Ground Black Pepper
  • ¹⁄4 tsp / 0.5g

Preparation

1. Prepare all your ingredients.
2. Press the Air Roast setting at 450˚F and set the time to 15 minutes. Line a tray with aluminum foil. Put asparagus, olives, garlic, and salmon on the tray. Drizzle with olive oil and sprinkle with salt and pepper.
3. Once the oven is preheated, place the tray on layer 3. Press the OK/START button and cook until salmon is opaque and vegetables are browned.
4. When cooking is completed, serve immediately.

Tips
Place the skin under if you are using salmon with skin.

Classic Roast Chicken

This recipe makes the chicken so juicy and fit for all kinds of dinner.

Ingredients Main Ingredient

• Chicken
  

  • 4 lbs / 1816g

• Kosher Salt
  

  • 1 tsp / 6g

• Ground Black Pepper
  

  • ¹⁄4 tsp / 0.5g

• Lemon, halved
  

  • 1 / 56g

• Olive Oil
  

  • 1 tsp / 2g

• Dry Rosemary/Thyme
  

  • 2 tsp / 4g

• Garlic Clove, smashed

  • 3 / 18g

Preparation

1. Prepare all your ingredients.
2. Prepare a tray lined with baking paper and put the chicken on the tray. Sprinkle with salt, pepper and the juice of half the lemon.
3. Drizzle chicken with olive oil. Rub with herbs and garlic cloves.
4. Put the other half of the lemon and garlic cloves under the chicken. Gently wrap chicken wings with tin foil.
5. Secure the whole chicken with a fork, and install the fork in the oven. Press notices button setting at 400˚F and cook for 40 minutes until the internal temperature of the chicken thigh reaches 165°F to 170°F. Check the chicken at 35 minutes. If you find the chicken is lightly browned already, cover it with aluminum foil to prevent burning.
6. When cooking is completed, allow to rest for 10 minutes before serving.

Tips

You can marinate the chicken for longer period for a better taste.

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