VEVOR JK-220A Meat Slicer Operating Instruction

VEVOR JK-220A Meat Slicer

Before use, please read this manual Please pay attention to safety and health.

Thank you for selecting this company’s production of semi-automatic food- slicing machines This company produces the same machines in a comprehensive home and abroad for the same kind of product based on the advantage of making the operation more convenient and using it more safely.

Note

• The power must comply with electric requirements on the label rating, it will cause serious trouble a fire, or the machine if improperly used.
• The machine must be earthed when used, it is dangerous to get an electric shock if not grounded or not reliably grounded.
• Please turn off all switches and unplug them when an Emergency happens.
• The hand or other part of the body is not allowed to enter the workspace when the machine opens or will hurt you.
• The machine should be repaired by the manufacturer or agent if it does not work.
• We are not Responsible for hurting or requiring hurt as a self-amending machine.
• When the electric wire is damaged, must instead.
• The electric wire must be used special soft wire, buy it from the manufacturer or repair department.
• The machine can not be washed with water, the machine is not a waterproof structure, and it will cause an electric shock and damage the mechanical department and electric parts.
• Please turn off all switches when not operating and unplug.
• Please stop operating and unplugging when the workman cleans the machine.
• Must stop the machine operating when find the machine operating unusually. Often check the blade cover, table loading meat, slicer, and other parts whether tight or damaged.
• Can not cut the frozen meat below the temperature of -6℃.
• Please attach the manual operation when reselling the machine.
• Please contact us when damage or lose the manual operation. Please contact us when you meet other items which are not detailed in the manual operation.

The safety sign

The machine before operation must have reliable grounding, to avoid leakage accidents and personal accidents.

In the machine operation, it is strictly prohibited to a finger into the work area, so avoid cutting off your fingers.

In the machine and cleaning replacement blade, the finger may not touch the blade edge, lest stabbing fingers.

Main Technical Specifications

Model

|

Voltage

|

Power

（W）

| Slice Thickness

（mm）

| Blade Diameter

（mm）

| Max slicing width|

Weight

|

Measurement

---|---|---|---|---|---|---|---
JK-195| 220-240V/50Hz/60Hz110V/60Hz| 120W| 0.2-12MM| 195MM| 160MM| 14KG| 520420380MM
JK-220JS| 220-240V/50Hz/60Hz110V/60Hz| 120w| 0.2-12MM| 220MM| 160MM| 14.5KG| 520420380MM
JK-220A|

220-240V/50Hz/60Hz110V/60Hz

|

120W

|

0.2-12MM

|

220MM

|

160MM

| 17KG|

575465415MM

JK-220| 18KG
JK-220L| 19KG
JK-250A|

220-240V/50Hz/60Hz

110V/60Hz

|

150W

|

0.2-12MM

|

250MM

|

160MM

| 18KG|

575465415MM

JK-250| 19KG
JK-250L| 20KG
JK-275A|

220-240V/50Hz/60Hz

110V/60Hz

|

250W

|

0.2-15MM

|

275MM

|

200MM

| 25KG|

615525500MM

JK-275| 26KG
JK-275L| 28KG
JK-300A|

220-240V/50Hz/60Hz

110V/60Hz

|

250W

|

0.2-15MM

|

300MM

|

220MM

| 27KG|

615525500MM

JK-300| 28KG
JK-300L| 30KG

Machine instruction and parts name

1. Sharpener
2. Guard cutter
3. Active pusher
4. Carriage
5. Product pusher handle
6. Slicer thickness regulator
7. Power button
8. Scale plate
9. Slicer

Operation

1. The machine should be installed on a work surface that has sufficient stability and strength to support the weight of the machine.
2. Make sure that the line voltage of your main power source matches the rated voltage of the machine.
3. Turn the switch on and let the machine race for about 2-3 minutes to see if the machine works well.
4. Turn the switch on, the pilot lamp of the power button is lighting, and the blade rotates the opposite way of watching hands.
5. Adjust the slicer thickness by turning the slicer thickness regulator on the opposite way of the watch hands. Turn the fixing positioner knob in the way of watch hands.
6. Pushing the product carriage forward and back over the blade with a continuous motion, using the product pusher handle and the push knob.
7. After slicing the desired amount of the zero position. Turn the fixing positioner knob and let the fixing positioner head back to the original position.
8. You can now move away the slicers and the products.

Cleaning

1. Always turn off and unplug the machine before cleaning, and make sure to turn the slicer thickness regulator to zero position.
2. Never use any chemical or abrasive products. Do not use a brush or any other type of utensils instrument, which could damage the different pieces of the slicers.
3. Use a damp cloth in detergent to clean the machine, thin and dry. Make sure to clean the machine completely every day.
4. Remove the blade cover away from the blade when cleaning, and clean the product’s carriage, too.
5. Warning for blade cleaning:
   a. wear a safety glove for making the operation
   b. do not touch the edge of the blade.
   c. this is a dangerous operation, be careful.

Maintenance

1. Blade rustproof
   a.Dry the blade with a fry cloth after work.
   b.Spread the cooking oil on the edge of the blade with a dry cloth.
   c.Sharp the blade every day to prevent rust.

2. Guide lubrication:
   a.Push the carriage to one side, and clean the grease dirt of the guide with a dry cloth.
   b.Smear the guide surface with grease by figure, well spread, and lubricate.
   c.It is suitable to lubricate the guide every week.

3. Pusher axle lubrication
   a.Clean the pusher with a dry cloth first.
   b.Put the cooking oil on both of the axles.
   c.It is suitable to lubricate the axle every week.

4. Localizing head lubrication
   a. Turn the fixing positioner on the opposite way of watch hands to the max length.
   b.Clean the localizing head and put the cooking oil on.
   c.Turn around and slide the axle until the axles work well.

5. Localizing head lubrication:
   a.Turn the fixing positioner on the opposite way of watch hands to the max length.
   b.Clean the localizing head and put the cooking oil on.
   c.Then the fixing positioner back to the original position.
   d.It is suitable to lubricate it every week and do not spread too much oil.

Blade Sharpening

1. You ought to sharpen the blade when the slicer thickness is not even or the slicer is broken not piece.
2. Clean the edge of the blade before sharpening
3. Pull the sharpener out and lubricate the sharpener axles as it works well.
4. Pull the sharpener out and turn 180°, press the right side stone down by finger to put the sharpener in the working position.
5. Make sure that the surface of the stone is nesting closely to the surface of the edge. If not, please adjust it.
6. Turn the power on and the blade work for 1-2 minutes, stop the machine, and see if the blade is sharpened well, if not, continuous.
7. Press the left side stone down and make sure the surface of the stone is nesting closely to the surface of the blade, then sharpen for 3 seconds to remove the burr.
8. Put the sharpener back in its original position after work.
9. Always keep the stone clean as the stone works well.
10. Do not make your eyes look right at the way that the stone rotates to the hurt from the piece of the stone.

ILLUSTRATION

FAQs

What is the VEVOR JK-220A Meat Slicer?

The VEVOR JK-220A Meat Slicer is a versatile kitchen appliance designed for slicing various types of meats, cheeses, vegetables, and more with precision and ease.

What is the blade size of the VEVOR JK-220A Meat Slicer?

The VEVOR JK-220A Meat Slicer features a 8 inch / 20.3 cm blade, providing efficient and uniform slicing for different food items.

Is the blade adjustable for different thickness levels?

Yes, the VEVOR JK-220A Meat Slicer comes with an adjustable slicing thickness control, allowing you to customize the thickness of your slices according to your preferences.

What materials are used in the construction of the VEVOR JK-220A Meat Slicer?

The VEVOR JK-220A Meat Slicer is typically constructed with durable materials, such as stainless steel, ensuring longevity and easy maintenance.

Is the VEVOR JK-220A Meat Slicer easy to clean?

Yes, the VEVOR JK-220A Meat Slicer is designed for easy cleaning. It often comes with removable and dishwasher-safe components, simplifying the cleaning process after use.

What safety features does the VEVOR JK-220A Meat Slicer have?

Many models of the VEVOR JK-220A Meat Slicer include safety features such as a blade guard and non-slip feet to ensure safe operation during use.

Can it handle frozen meats?

Some models of the VEVOR JK-220A Meat Slicer are equipped to handle frozen meats, providing versatility in slicing different types of food items.

What power options are available for the VEVOR JK-220A Meat Slicer?

The VEVOR JK-220A Meat Slicer is typically available in both electric and manual options, allowing you to choose the power source that best suits your needs.

Is it suitable for commercial use?

Yes, the VEVOR JK-220A Meat Slicer is designed for both home and commercial use, making it a versatile tool for kitchens of various scales.

What is the warranty coverage for the VEVOR JK-220A Meat Slicer?

The warranty coverage may vary, so it's recommended to refer to the manufacturer's or retailer's warranty information for specific details and terms.

Can it slice other food items besides meat?

Absolutely, the VEVOR JK-220A Meat Slicer is versatile and can efficiently slice a variety of foods, including cheese, vegetables, and more.

What should I do if I encounter issues with the VEVOR JK-220A Meat Slicer?

If you experience any problems, consult the user manual or contact VEVOR customer support for assistance and troubleshooting guidance.

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