Hamilton Beach 35042 Professional Style Electric Deep Fryer User Guide

Hamilton Beach 35042 Professional Style Electric Deep Fryer

Product Information

The product is a deep fryer designed for frying food items. It is equipped with an adjustable thermostat, a removable oil pot, a frying basket, and various safety features to ensure safe usage.

The deep fryer has the following parts and features:

• Steam Vent
• Removable Lid*
• Reset Button
• Heating Element Assembly
• For Spout
• Base
• Removable Vent Cover
• View Window
• Power Light
• Basket Handle
• READY Light
• Frying Basket*
• Adjustable Thermostat
• Basket Drain Bracket
• Magnetic Cord Assembly*
• Timer READY Light (on certain models)

Product Usage Instructions

Assembling the Fryer

1. Before first use, follow the Care and Cleaning instructions.
2. Place the base on a stable, flat surface. Insert the oil pot into the base.
3. Align the grooves of the heating element assembly with the grooves on the base. Push down on the heating element assembly to connect it to the base. Note that the heater cannot be turned on unless correctly installed on the base.
4. To assemble the handle, squeeze the tines of the handle together. Align the tines with the round holes on the metal bracket inside the basket.
5. Release the tines to allow them to spread and then pull the handle back to lock it into the metal bracket.
6. For storage, rotate the handle into the basket.
7. Align the vent cover and vent of the lid toward the heating element assembly. Snap the lid into place.

Frying Note: Never operate the unit without oil in the tank or the unit will exceed the temperature limit and require resetting. See the How to Reset section for details.

1. Place the assembled fryer on a stable, level, heat-resistant surface out of reach of children. Lift the lid to open.
2. Remove the basket from the fryer.
3. Fill the fryer with about 17 cups (4 L) but no more than about 21 cups (5 L) of oil, up to the top indicator mark on the removable oil pot.
4. Make sure the fryer is turned to MIN or OFF ( O ). Attach the magnetic end of the cord assembly to the fryer socket. Note that the low magnetic force allows the cord to break away, preventing the unit from accidentally being pulled off a countertop.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against the risk of electric shock, do not immerse the cord, plugs, or heating element assembly in water or other liquid.
6. Be sure the handle is properly assembled to the basket and locked into place. See detailed assembly instructions.
7. Unplug from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
8. Warm or loose-fitting plugs/outlets can indicate an unsafe condition in the outlet that may cause a fire. Have such outlets replaced by a licensed electrician.
9. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
10. The use of accessory attachments not recommended or sold by the appliance manufacturer for use with this model may cause injuries.
11. Do not use outdoors.
12. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Never move the deep fryer containing hot oil.
15. Always attach the plug to the appliance first; then plug the cord into the wall outlet. To disconnect, turn any control to MIN, or OFF (O) when provided, and remove the plug from the wall outlet.
16. Do not use the appliance for other than the intended purpose.
17. To reduce the risk of injury, NEVER fill oil above the MAX fill mark.
18. Always ensure the removable pot is filled to at least MIN level when using oil.
19. Never leave an appliance unattended while in use.
20. Always dry foods and remove ice before frying.
21. Always dry deep fryer components thoroughly after cleaning and before frying.
22. Always fry with the lid in place.
23. Do not use refrigerated oil.
24. Never block the vent on the lid. Be aware of steam emitting from the vent.
25. Escaping steam may cause burns to hands or fingers. Open the lid carefully.
26. Do not use it for more than 60 minutes in a 2-hour period.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

• This appliance is intended for household use only.
• This appliance is only intended for the preparation, cooking, and serving of food. This appliance is not intended for use with any nonfood materials or products.
• WARNING Electrical Shock Hazard: This appliance is provided with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
• WARNING Burn Hazards.
• Serious hot-oil burns may result from a deep-fat fryer being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user. Do not use with an extension cord.
• Hot liquid will splash if you miss the drain bracket and accidentally drop the frying basket into the hot liquid. Do not lean over the deep fryer when the lid is off.

Parts and Features

To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100

How to Assemble the Fryer

BEFORE FIRST USE: Follow Care and Cleaning.

1. Place the base on a stable, flat surface. Insert an oil pot into the base.
2. Align grooves of heating element assembly with grooves on base. Push down on the heating element assembly to connect it to the base.
   • NOTE: The heater cannot be turned on unless correctly installed on base.
3. To assemble the handle, squeeze the tines of the handle together. Align tines with round holes on a metal bracket inside the basket.
4. Release times to allow them to spread and then pull the handle back to lock into the metal bracket.
5. For storage: Rotate the handle into the basket.
6. Align the vent cover and vent of the lid toward the heating element assembly. Snap the lid into place.

Frying

WARNING Burn Hazard.

• Never fill oil above the MAX fill mark.
• Never move the fryer when it is in operation or when the fryer contains hot oil.
• Never leave the fryer unattended while in use.
• Remove as much moisture from food as possible. Do not add water or ice to the oil.
• Escaping steam may cause burns to hands or fingers. Open the lid carefully.
• NOTE: Never operate the unit without oil in the tank or the unit will exceed the temperature limit and will require resetting. See the “How to Reset” section for details.

1. Place assembled fryer on a stable, level, heat-resistant surface out of reach of children. Lift the lid to open.
2. Remove basket from fryer.
3. Fill the fryer with about 17 cups (4 L) but no more than about 21 cups (5 L) of oil to top the indicator mark on the removable oil pot.
4. Make sure the fryer is turned to MIN or OFF (O). Attach the magnetic end of the cord assembly to the fryer socket.
   • Magnetic end of the cord will only go in one way.
   • NOTE: The low magnetic force allows the cord to “break away” which prevents the unit from accidentally being pulled off a countertop.
   • FRYING TIP: READY light may go out after frying a batch of food. When the oil has reached the selected temperature, the READY light will come back on. The unit is now ready to fry the next batch of food.
5. Plug into an outlet. Be careful not to disturb the magnetic connection when plugging the cord into an electrical outlet.
6. Replace lid. Set the thermostat to the desired setting. Preheat the fryer until the READY light comes on (15 to 20 minutes). For more information on temperature selection, check the food package or Frying Chart.
   • READY light will come on when the oil has reached the preset temperature. Remove the lid before frying.
7. To fry food, place food in the basket.
   • TO FRY UNBATTERED FOOD: Place food in a basket and proceed with Step 8.
   • TO FRY BATTERED FOOD (such as tempura batter): Lower the basket into oil; then carefully place food directly into the oil.
   • NOTE: Do not exceed the maximum amount of food to be fried in one batch. See the Frying Chart for more information.
8. Carefully place the basket in the fryer.
   • NOTE: Never operate the unit without oil in the pot or unit will exceed the temperature limit and will require resetting.
9. Replace lid.
10. When frying is done, remove the lid, raise the basket, and hook over the removable oil pot to drain.
    • NOTE: Do not allow condensation to drain into the oil pot while removing the lid or while the unit is off.
11. Carefully empty food from the basket and place it in a bowl, colander, or tray lined with a paper towel. Fill the basket and repeat as needed to complete frying.
12. Set control to MIN or OFF (O) and unplug.

Frying Chart

FROZEN FOODS| FRYING TEMPERATURE| QUANTITY| TIME| INTERNAL TEMP/DONENESS
---|---|---|---|---
Cheese Sticks| 350°F (177°C)| 22 oz. (624 g)| 1 1/2 to 2 1/2 minutes| Brown and crisp
Chicken Nuggets| 375°F (191°C)| 39 oz. (1.11 kg)| 4 to 5 minutes| Brown and crisp
Chicken Strips| 375°F (191°C)| 25 oz. (709 g)| 8 to 9 minutes| Brown and crisp
Chicken Tenders| 375°F (191°C)| 28 oz. (794 g)| 8 to 9 minutes| Brown and crisp
Chicken Wings| 375°F (191°C)| 32 oz. (907 g)| 13 to 15 minutes| 165°F (73°C), Brown
Fish Sticks| 350°F (177°C)| 24 oz. (680 g)| 4 1/2 to 5 1/2 minutes| Brown and crisp
French Fries| 375°F (191°C)| 39 oz. (1.11 kg)| 13 to 14 minutes| Brown and crisp
Onion Rings| 350°F (177°C)| 32 oz. (907 g)| 3 to 4 minutes| Brown and crisp
Shrimp, butterflied, breaded| 350°F (177°C)| 34 oz. (964 g)| 4 to 5 minutes| Brown and crisp
FRESH FOODS|  |  |  |
Broccoli, tempura battered| 375°F (191°C)| 10–12 pieces| 1 to 2 minutes| Light brown and crisp
Chicken Wings| 375°F (191°C)| 32 oz. (907 g)| 8 to 9 minutes| 165°F (73°C), Brown
Corn tortillas, cut in pieces| 375°F (191°C)| 6 tortillas| 1 to 2 minutes| Crisp

French Fries

| 300°/375°F (149°/191°C)|

36 oz. (1.02 kg)

| 6 minutes, then 5 minutes|

Brown and crisp

Shrimp, tempura battered| 375°F (191°C)| 14–16 pieces| 2 1/2 to 3 minutes| Light brown and crisp

Care and Cleaning

WARNING Burn Hazard.
To avoid eruptions and/or spatters of hot oil, dry all fryer components thoroughly before using.

1. Unplug from the wall outlet. Wait until the oil has cooled. This can take several hours.
2. Remove the lid and remove the basket from the fryer.
3. Lift the heating element assembly from the base and allow the oil to drain into the oil pot.
   • Do not immerse the heating element assembly in water.
   • NOTE: To avoid damaging the fryer, use care when cleaning the heating element assembly.
   • Gently wipe with a soft cloth dampened with hot, soapy water.
4. Lift the oil pot from the base and using the pour spout, pour the oil into a container for disposal. Wipe all excess oil or oil film from the oil pot.
5. Clean base, lid, frying basket, and vent cover with hot, soapy water. Dry thoroughly. Position the lid vertically to drain and allow it to dry thoroughly.
6. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

Frying Tips

SELECTING AND CHANGING THE FRYING OIL:

• Use a good quality vegetable or peanut oil.
• Frying foods in butter, margarine, olive oil, or animal fat is NOT recommended because of low-temperature smoke point.
• DO NOT mix two types of oil.
• Change oil regularly to maintain optimum frying and flavor quality.
• Always follow food package directions.
• DO NOT add fresh oil to used oil.

BEFORE FRYING:

• Remove any excess water from fresh food by blotting it with a paper towel. Excess water or ice particles can cause hot oil to splatter or foam.

GENERAL TIPS:

• DO NOT use plastic utensils in hot oil.
• Season food AFTER frying.
• If food is not as crisp as desired, reduce batch size.

REUSING, STORING AND DISPOSING OF OIL:

• Oil used for uncoated foods like french fries or battered foods such as onion rings can be reused more times than flour-coated or breaded foods. Change oil if it becomes foamy, smokes before reaching temperature, or has turned dark and/or syrupy with a musty odor.
• To reuse oil, allow oil to cool completely. Filter oil by straining through cheesecloth or a fine strainer. Pour into the original container, seal tightly, and store in refrigerator or a cool, dark place.
• Pour cool oil into its original (resealable) empty plastic bottle.

BASKET USAGE WITH FRESHLY BATTERED FOODS:

• Freshly battered foods should be carefully placed directly into the oil. First, lower the basket completely and then carefully place each piece of battered food into the hot oil. Use the basket to remove fried battered foods.

STORAGE:

• The basket handle can be disengaged and rotated into the basket. Place the oil pot in the base and then place the basket and power cord in the oil pot.

COOKING:

• Length of cooking time and temperature may vary based on batch size and weight.
• For best results, fry a single layer of food for each batch.
• Frozen, uncooked chicken should be thawed, excess water removed and patted dry with a paper towel prior to cooking.
• Always follow package directions.
• When cooking meat, poultry, or fish, use a cooking thermometer to determine internal temperatures.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
• IF YOU LIVE IN A HIGH-ALTITUDE AREA: Visit:http://www.csrees.usda.gov/Extension/.

Troubleshooting

HOW TO RESET:

If your unit is not heating or will not turn on, your unit may need to be reset.

1. Make sure the fryer and oil are cold.
2. Turn control to MIN or OFF (O).
3. Unplug magnetic cord from the wall outlet.
4. Remove removable control panel and heater element.
5. Use a thin pointed object such as a wooden skewer or thin screwdriver to push in RESET button.

PROBLEM PROBABLE CAUSE/SOLUTION

Fried food does not have a golden-brown color and/or is not crispy.|

• The selected temperature is too low or the food has not been fried long enough. Check the food package or Frying Chart on page 9 for the correct temperature or preparation time.
• There is too much food in the basket. Never fry too much food at one time. See the food package, Frying Chart, or recipe for the correct frying amount. Food pieces may be too thick to fry adequately.
• The volume of oil is too low.

---|---
The fryer gives off a strong, unpleasant odor.|

• The oil isn’t fresh. Change oil. Filter oil regularly to keep it fresh longer.
• The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.

The unit does not heat.|

• Ensure the magnetic cord assembly is properly attached to the fryer socket.
• Ensure the electrical cord assembly is plugged into the electrical outlet.
• The heating element assembly is not correctly assembled. Make sure the heating element assembly is properly installed on a base. See the “How to Assemble the Fryer” section.
• Press the RESET button on the heating element assembly by inserting a small pointed item (such as a wooden skewer) into the opening labeled RESET. Make sure the fryer has the recommended amount of oil in the oil pot.

During frying, the oil spills over the edge of the fryer

• There is too much oil in the fryer. Make sure that oil does not exceed the maximum level mark.
• Basket/food immersed too quickly. Carefully raise the basket out of oil.
• Food contains too much liquid. Dry food thoroughly before placing it in a fryer. Follow the instructions in the “Frying” section.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in the frying basket. Do not fry more food at one time than the quantities indicated on the food package or Frying Chart.

Condensation forms on viewing window

• Water vapor from food collects on the window. When the unit is cold, wipe a small amount of oil on the inside of the viewing window to prevent condensation buildup.

Oil film buildup on oil pot

• Use a plastic scouring pad to clean.
• To clean oil residue from the oil pot, use a household degreaser.

Oil foams too much during frying

• Food contains too much liquid. Dry food thoroughly before placing it in a fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.
• Basket/food immersed too quickly. Carefully raise the basket out of the oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• The oil pot has not been cleaned properly. See instructions in the “Care and Cleaning” section.

Recipes

Buttermilk Fried Chicken

Ingredients:

• 1 (3- to 3 1/2-pound [1.4- to 1.6-kg]) whole chicken, cut into 8 pieces 1 sprig of fresh thyme
• 2 cups (473 ml) buttermilk
• 4 cups (946 ml) all-purpose flour
• 2 teaspoons (10 ml) garlic powder
• 2 teaspoons (10 ml) ground marjoram
• 2 teaspoons (10 ml) salt
• 2 teaspoons (10 ml) thyme leaves
• 1 teaspoon (5 ml) black pepper
• 1 teaspoon (5 ml) dried sage
• 1 teaspoon (5 ml) paprika
• Vegetable oil for frying

Directions:

1. Place chicken and thyme in a 13- x 9-inch (33- x 23-cm) glass baking dish. Pour buttermilk over chicken; stir until chicken is coated. Cover and refrigerate overnight.
2. Heat oil to 350°F (177°C) in deep fryer. Prepare a rack to drain the chicken by placing it on a cookie sheet lined with paper towels; set aside.
3. In a large resealable plastic bag, combine flour, garlic powder, marjoram, salt, thyme, pepper, sage and paprika.
4. Lift chicken from buttermilk, letting excess buttermilk drain back into the baking dish.
5. Add several pieces of chicken at a time to the bag of seasoned flour. Shake gently to coat.
6. Remove coated chicken; dip again in reserved buttermilk. Repeat shaking in the flour mixture to get a thick coating.
7. Fry chicken until the meat thermometer has reached 165°F (74°C) and the coating is golden brown (about 15 minutes).
8. Raise basket and rest to drain. Transfer chicken to rack to drain.
9. Repeat with remaining chicken pieces.
   • Test Kitchen Tip: Divide the seasoned flour mixture into 2 or 3 resealable plastic bags. The buttermilk can make the coating wet, so this way you will have a few bags of dry mixture to work with in order to coat all the chicken pieces thoroughly.

Tempura Batter

Ingredients:

• 1/2 cup (118 ml) all-purpose flour
• 1/2 cup (118 ml) cornstarch
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) sugar
• 1/2 teaspoon (2.5 ml) salt
• 2/3 cup (158 ml) ice water
• 2 teaspoons (10 ml) vegetable oil
• 2 egg yolks
• 1 pound (454 g) peeled and deveined shrimp OR 2 heads of broccoli flowerets

Directions:

• Heat oil to 375°F (191°C) in deep fryer.
• Stir flour, cornstarch, baking powder, sugar, salt, water, oil, and egg yolks in a large bowl until well blended. Add shrimp or broccoli and stir to coat.
• Place basket in deep fryer. With tongs, carefully place a few coated items into the preheated oil at a time. Fry until golden brown.
• Raise basket and rest to drain.
• Remove food from a basket with a wooden slotted spoon or tongs; place it on paper towels.

Apple Fritters

Ingredients:

• 2 cups (473 ml) all-purpose flour
• 1/4 cup (59 ml) white sugar
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 teaspoon (1.3 ml) cinnamon
• 1 teaspoon (5 ml) salt
• 2 eggs
• 1 cup (237 ml) milk
• 2 large apples, peeled, cored, and chopped
• 1/2 cup (118 ml) powdered sugar for dusting

Directions:

1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon and salt.
2. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples.
3. Heat oil to 375°F (191°C) in deep fryer.
4. Place basket in deep fryer. Using a small scoop (about 2 tablespoons [30 ml]), carefully drop about 6 fritters at a time into the preheated oil. Cook 3 to 4 minutes. Turn for even browning on both sides.
5. Raise the basket and rest to drain.
6. Drain on paper towels and dust with powdered sugar Serve warm.

Perfect French Fries

Ingredients:

• Peanut oil for frying
  • 4 large russet potatoes
• Salt

Directions:

1. Choose an oil for frying with a high smoke point such as peanut oil Fill the deep fryer tank to the maximum line. Do not fill above the maximum line because oil bubbles as fries cook.

2. Choose a good potato for frying. Russet potatoes are recommended due to their high starch content. They hold their shape and make a crispy fry.
   The oval shape of the russet is good for making long french or steak fries.

3. Cut the potatoes into 1/4 by 1/4-inch thick sticks. Potatoes can be peeled or cut with skin on.

4. Heat oil in a deep fryer to 300°F (149°C) for first frying. The first fry cooks the potatoes and the second fry will crisp the outside.

5. Rinse the cut potatoes in cold water to remove starch. Cover with fresh cold water and refrigerate for up to 2 days. Rinse, drain,, and pat potatoes with paper towels.

6. Fill the fryer basket about 1/3 full of cut potatoes. Do not crowd the basket so potatoes can move freely in the oil.

7. Fry for 6 minutes or until the fries are limp and very light brown. Drain the basket and place the fries on paper towels to absorb excess oil. Let rest for 10 minutes.

8. Increase the temperature of the fryer and heat oil to 375°F (191°C).

9. Return fries to the basket and fry for 2 to 3 minutes or until crispy and dark golden brown. Drain the basket and place the fries on paper towels to absorb excess oil. Sprinkle with salt. Fries will be crispy on the outside and creamy on the inside.

Hush Puppies

Ingredients:

• 1 cup (237 ml) buttermilk
  • 1 large egg
• 1 small onion, finely chopped
  • 1 2/3 cups (394 ml) self-rising cornmeal mix
• 1/2 cup (118 ml) all-purpose flour
  • 1/4 cup (59 ml) sugar
• 1/2 teaspoon (2.5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt

Directions:

1. Heat oil to 350°F (177°C) in deep fryer.
2. Beat buttermilk, egg, and onion in a large bowl until well blended.
3. Stir in cornmeal mix, flour, sugar, baking powder, and salt.
4. With the basket lowered, drop the mixture by rounded tablespoonfuls into the oil.
5. Fry for 4 to 6 minutes, turning once.
6. Raise the basket and rest to drain.
7. Drain on paper towels Serves: 18–20

Limited Warranty

• This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
• This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.
• This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
• We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
• To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

READ BEFORE USE

• Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, and tips, and to register your product online!
• Questions?
• Please call us – our friendly associates are ready to help.
• USA: 1.800.851.8900

Documents / Resources

| Hamilton Beach 35042 Professional Style Electric Deep Fryer [pdf] User Guide
35042, 35042 Professional Style Electric Deep Fryer, Professional Style Electric Deep Fryer, Style Electric Deep Fryer, Electric Deep Fryer, Deep Fryer, Fryer, 35043C
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References

• FoodSafety.gov
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• Home | HamiltonBeach.com
• FoodSafety.gov
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