Whirlpool W3MS450 Built In Compact Steam Oven Installation Guide
- June 14, 2024
- Whirlpool
Table of Contents
W3MS450 Built In Compact Steam Oven
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2 2 2-3 3 3 4-5 6 7 8 8 9-10 11
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120 °C 80°C – 200°C
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II)
180 °C 50°C – 230°C
30 5 – 3 59
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50°C -110°C
180 °C
100°C – 230°C
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× × × ×
W3 MS450 220-240V~ 50/60Hz
2200W 455 x 595 x 556 265 x 484 x 430
58L 38 kg
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Table of Contents
General Preparation and Advice before Use
Important Safety Information Precautions before First Use Precautions and
Advice Installation Appliance and Accessories Chart Control Panel Control
Panel Basic Functions Control Panel Special Functions Control Panel
Major Features Control Panel Description of Major Features Use and Cooking
Tips
Page
45 45 45 46 47-48 49 50 51 51 52-53 54
Cleaning and Maintenance
Cleaning and Maintenance Shelf removal and installation Removal and
installation of inner heat shield Removal and installation of water tank
Others
Troubleshooting Product Specifications
Page
81 82 83 83
Page
84-85 86
Operation Instructions
Page
Setting the Clock Steam Mode Forced Air + Steam Mode Convection + Steam Mode Upper/ Bottom Grill/ Conventional Bake Mode Forced Air Mode Turbo Convection Mode Convection Mode Defrost Mode Drying Fruit Mode Preheat Mode Proving Mode Keep Warm Mode Descaling Mode Sterilization Mode Cavity Drying Mode DIY Cooking Mode Preset Function Adjust or Increase the Cooking Time during/after Cooking is Completed Residual Heat Indicator Child Lock
55 56 57 58 59-60 61 62 63 64 65 66-67 68 69 70-71 72 73 74-75 76-77
78-79
80 80
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Appliance and Accessories Chart
Control Panel Waste Water Tank
Steam Exhaust Oven Light Steam Inlet
Clean Water Tank Air Outlet Upper Heater
Oven Door
1. Control Panel: To operate the combi steamer (For details see the control
panel instructions ) 2. Waste Water Tank: Used to collect the waste water in
the evaporation pan and pipeline after
cooking and descaling. 3. Clean Water Tank: Used to hold clean water to
generate steam. 4. Air Outlet: To exhaust excessive steam from the cavity. 5.
Upper Heater: To generate heat to cook food. 6. Air Inlet: To discharge excess
steam from the cavity to Air Outlet. 7. Oven Light: To light up the oven to
observe the food being cooked. 8. Steam Inlet: To release steam into the
cavity 9. Oven Door: 1. Make sure the door is closed before starting to cook.
2. The combi steamer will pause if you open the oven door during cooking. The
selected mode will continue automatically once the door is closed.
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Grill Rack
Steam Tray (with holes)
Baking Tray (Oil Collector)
Insulated Gloves
Sponge
1. Grill Rack (A) Mainly for modes that cook with the heater, such as
“Grill”, “Convection” or “Forced Air” mode. (B) For multi-layers cooking, it
is recommended to place the grill rack on the lowest level for better air
circulation and even
oven temperature. (C) When grilling food without any container, please place
baking paper or aluminum foil onto the grill rack before cooking. 2. Steam
PTlraatye (with holes) (A) Mainly for the “Steam” mode. Designed with vent
holes, it can also be used for other cooking modes. (B) For multi-layer
cooking, it is recommended to place the steam tray on a lower level to aid
internal air circulation and
even oven temperature. For 3 layers cooking, it is recommended to place steam
tray on a middle level. 3. Baking Tray (oil collector) (A) Mainly for the
“Forced Air + Steam”, “Convection + Steam” or “Forced Air” mode. It can also
be placed at the bottom
level to collect dripping oil when cooking meat. (B) When baking food without
any container, please place baking paper or aluminum foil onto the baking
tray. 4. Insulated gloves
To take food or rack out from the combi steamer. 5. Sponge
To remove condensation inside the oven.
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/
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Control Panel Basic Functions
Icon
Function Descriptions
Setting Button
Function / Time / Temperature Settings
Confirm Button
Confirm / Start / Pause Settings
Return Button
1. Return / Reset; 2. Press the return button during setting to go back to
the previous screen or reset cooking modes or cooking time. 3. Mute Mode To
activate mute mode: In standby mode, press and hold the button for 3 seconds
to activate the mute mode. The mute icon lights up on the display panel. To
release mute mode: In standby mode, press and hold the return button for 3
seconds while it is activated.
Oven Light Button
1. Touch once to switch the light on for 3 minutes. The oven light icon will
not light up on the display panel. 2. Press and hold for 3 seconds, the oven
light will stay on. The oven light icon will light up on the
3. The oven light will light up for 3 minutes when the door is open.
Child Lock Button
Press and hold the button for 3 seconds to activate / release the child lock.
To activate child lock: Press and hold the button for 3 seconds. The control
panel will be locked and no operation is possible. The child lock icon lights
up on the display panel. To release child lock: To release, press and hold the
child lock button for 3 seconds while it is activated.
Power Button
After 5 minutes without operation after activate the combi steamer, including
opening or closing the oven door. Combi steamer will automatically enter to
power-saving mode, display panel goes out. In power-saving mode, only power
button is operable.
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Control Panel Special Functions
Combination Button
Icon
Function Descriptions
Combination Button:
Cavity temperature display
To change temperature display to actual oven temperature, press the Child
Lock+Oven Lightbuttons simultaneously for 3 seconds
during operation.
Control Panel Major Features
Clock and Time
Clock: Clock is displayed in standby: 24-hour clock Display range: 00:0023:59
Time: The duration of cooking time Adjustable range: 00:0512:59
9 Main Cooking Modes
(For details see full instructions in the “Control Panel Description of
Major Features” section)
Water Tank Icon Flashing icon indicates that water tank is empty.
Waste Water Tank Cleaning Reminder
Temperature Setting
Adjustment range: 30°C – 230°C
Extended Cooking Time
This icon lights
Residual
up after each Descaling Heat
descaling
Reminder Warning
Lower Grill
Preset Function
process Child Lock
Oven Light
Upper Grill
Mute
Defrost Mode
Drying Fruit Mode
Preheat Descaling Sterilization Cavity
Mode Mode
Mode
Drying
Mode
Keep Warm Mode
Proving DIY Cooking
Mode
Mode
Actual Temperature Setting
This indicates the actual oven temperature during cooking. When changed to
this temperature display, the thermostat icon lights up.
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Use and Cooking Tips
1. Minimum time setting is 5 minutes for all cooking modes (Except the
“Increase the Cooking Time after Cooking is Completed” function).
2. After cooking is done, the fan will continue to work for 3 minutes for
cool down purpose. This is normal.
3. The combi steamer will pause automatically if you open the oven door
during cooking. Cooking will continue automatically at the set time and
temperature once the door is closed.
4. Take extra care when removing container from the oven after heating, like
soup, sauce or beverage. To prevent over boiling, following steps should be
taken in cooking liquid.
(a) Do not over-heat liquid food. Boiling liquid may splash out and cause
scalding when you remove it from the combi steamer.
(b) When heating up liquid food, make sure the container is at most 80% full
because a small amount of liquid may splash out suddenly when boiled.
(c) Stir the liquid before and during heating. (d) Allow the food to stand
inside the combi steamer
for a while when heating is done. Stir it gently before removing. (e) When
using a feeding bottle or heating baby food, stir or shake the food and check
the temperature before feeding to avoid burning.
5. Only use a thermometer designed for ovens to check food temperature during
cooking, if necessary. If longer cooking time is required, put the food back
into the combi steamer to continue cooking.
6. To a v o i d o v e r h e a t i n g o r o v e r- b ro w n i n g , i t i s
recommended to take the food out when roasting or steaming is finished.
7. To maintain constant temperature during cooking, do not open the oven door
unless it is necessary. To avoid affecting oven temperature, do not open the
oven door to check food during cooking. If you have opened the oven door,
extend the cooking time accordingly.
8. To ensure even browning and cooking, adjust or turn the food’s position or
direction of the steam or grill plate halfway during heating.
9. Tray Placement Tips
For single layer cooking: It’s recommended to place a tray on the 2nd layer.
For two layers cooking: It’s recommended to place a tray on the 2nd and 1st
layer.
For multi-layers cooking: It’s recommended to place a tray on the 1st, 2nd and
3rd layer.
3rd Layer 2nd Layer 1st Layer
The suggested tray placement above is solely for reference. Tray placement is affected by the quantity, type and shape of food and containers.
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¾ Steam Mode
Steam cooking preserves the original taste, nutrients and color of food. It is
suitable for steaming vegetables, meat and
Default Setting Setting Range
Temperature
100 50 – 110
Time 20 mins 5 mins – 6 hours and 59 mins
Example: Set the cooking time to 1 hour and 40 minutes; cooking temperature is 90°C.
Steps:
1. In standby mode, press > to Steam Mode. The icon will flash. Press the diagram below). The display will jump to hour setting automatically.
to confirm (as shown in
2. Press < > until the hour display shows 01. Press to confirm (as shown in the diagram below). The display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press to confirm (as shown in the diagram below). The display will jump to temperature setting automatically.
4. Press < > until the temperature display shows 90°C. Press The display
to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking.
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¾ Forced Air + Steam Mode
Cooking food with hot air and steam to prevent moisture loss during high temperature cooking. The rear fan provides good circulation of hot air to ensure even heating on multiple levels. This mode is suitable for all types of food. It is recommended to
this mode.
Default Setting Setting Range
Temperature
120 80 – 200
Time 30 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
Forced Air + Steam Mode. The icon will flash. Press
diagram below). The display will jump to hour setting automatically.
confirm (as shown in the
2. Press
to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute
setting automatically.
3. Press < > until the minute diaplay shows 40. Press to confirm (as shown in the diagram below). The display will jump to temperature setting automatically.
4. Press < > until the temperature diaplay shows 210°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking.
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¾ Convection + Steam Mode
This mode combines upper, lower heat, hot air and steam cooking. It is a perfect all-in-one combination cooking. Adding steam during the cooking process can prevent moisture loss during high temperature cooking. Suitable for cooking all types of food, such as large cuts of meat or baking moist cakes. It is recommended to place aluminum foil or baking paper onto the baking tray before cooking. Always ensure that the water tank is filled before using this mode.
Temperature
Time
Default Setting Setting Range
120 80 – 200
20 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
Convection + Steam Mode. The icon will flash. Press
the diagram below). The display will jump to hour setting automatically.
to confirm (as shown in
2. Press to confirm the 00 hour setting (as shown in the diagram below). The
display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press to confirm (as shown in
the diagram below). The display will jump to temperature setting
automatically.
4. Press < > until the temperature display shows 210°C. Press to confirm (as
shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking.
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¾ Upper/ Bottom Grill/ Conventional Bake Mode
Three grill modes are available: upper grill, bottom grill and conventional
bake (upper and bottom grill). You can select a suitable mode according to the
types of food and cooking result that you are looking for. It is recommended
to place aluminum foil or baking paper onto the baking tray before cooking.
during cooking, e.g. pizzas, macaroon.
Conventional Mode: Traditional single-level baking and grilling mode. Heat is
released from the top and bottom to get food baked evenly. Suitable for
cooking meat, fish, bread and cookies, pastries and desserts etc., and
particularly suitable for cakes with moist ingredients at the top.
I) Upper Grill
/ Bottom Grill mode
Temperature
Time
Default Setting Setting Range
180 50 – 230
25 mins (Upper Grill Mode) / 20mins (Bottom Grill Mode) 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
or
mode. Icon of the selected grill mode will flash. Press
to confirm (as shown in the diagram below). The display will jump to hour setting automatically.
2. Press to confirm the 00 hour setting (as shown in the diagram below). The
display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press to confirm (as shown in
the diagram below). The display will jump to temperature setting
automatically.
4. Press < > until the temperature display shows 210°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking. 59
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II) Conventional Bake Mode
Default Setting Setting Range
Temperature
180 50 – 230
Time 30 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; upper grill temperature is 210°C, bottom grill temperature is 180°C.
1. In standby mode, press > to
Conventional Bake mode. The icon will flash. Press
(As shown in the diagram below). The display will jump to hour setting automatically.
to confirm the function.
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
4. Press < > until the temperature display shows 210°C. Press the diagram below).
to confirm the upper grill temperature. ( as shown in
5. Press < > until the temperature display shows 180°C. Press the diagram below).
to confirm the bottom grill temperature. ( as shown in
6. Setting is complete. The combi steamer will start cooking. 60
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¾ Forced Air Mode
The appliance comes with a rear fan which distributes the hot air produced by the rear heater evenly inside the oven. Foods on different levels are heated evenly. It can be used in cooking multiple levels. It is recommended to place aluminum foil or baking paper onto the baking tray before cooking.
Default Setting Setting Range
Temperature
120 50 – 230
Time 20 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
Forced Air Mode. The icon will flash. Press
below). The display will jump to hour setting automatically.
to confirm (as shown in the diagram
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
4. Press < > until the temperature display shows 210°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking.
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¾ Turbo Convection Mode
Cooking time is shortened in this mode to bake and roast food quickly. It is suitable for baking large meat and cakes. It is recommended to place aluminum foil or baking paper onto the baking tray before cooking.
Default Setting Setting Range
Temperature
180 80 – 230
Time 25 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1. In standby mode, press > to
Turbo Convection Mode. The icon will falsh. Press
in the diagram below). The display will jump to hour setting automatically.
to confirm (as shown
2. Press to confirm the 00 hour setting. (as shown in the diagram below). The display will jump to minute setting automatically.
3. Press < > until the minute display shows 40. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
4. Press < > until the temperature display shows 210°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking.
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¾ Convection Mode
The upper and lower heaters and rear fan operate simultaneously in this mode. Suitable for all baking dishes, such as meat, seafood, pizzas, bread and cookies, pastries and desserts. It is recommended to place aluminum foil or baking paper onto the baking tray before cooking.
Temperature
Time
Default Setting Setting Range
160 80 – 230
20 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is Upper Grill 210°C; Bottom Grill 180°C.
Steps:
1. In standby mode, press > to Convection Mode. The icon will flash. Press below). The display will jump to hour setting automatically.
to confirm (as shown in the diagram
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
3. Pess < > until the minute display shows 40. Press to temperature setting automatically.
confirm (as shown in the diagram below). The display will jump
4. Press < > until the upper temperature display shows 210°C. Press confirm (as shown in the diagram below).
5. Press < > until the bottom temperature display shows 180°C. Press confirm (as shown in the diagram below).
6. Setting is complete. The combi steamer will start cooking. 63
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¾ Defrost Mode
Defrost chilled or frozen food with steam. Always ensure that the water tank is filled before using this mode.
Temperature
Time
Default Setting Setting Range
50 40 – 60
20 mins 5 mins – 3 hours and 59 mins
Example: Set the cooking time to 1 hour and 40 minutes; defrosting temperature is 60°C. Steps:
1. In standby mode, press < to
Defrost Mode. The icon will flash. Press
below). The display will jump to hour setting automatically.
to confirm (as shown in the diagram
2. Press < > until the hour display shows 01. Press jump to minute setting automatically.
to confirm (as shown in the diagram below). The display will
3. Press < > until the minute display shows 40. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
4. Press < > until the temperature display shows 60°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
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¾ Drying Fruit Mode
Food is dehydrated with hot air in low heat. Suitable for preparing dried fruit and vegetable slices or meat jerkies.
Temperature
Time
Default Setting Setting Range
80 40 – 90
20 mins 5 mins – 12 hours and 59 mins
Example: Set the cooking time to 2 hours; cooking temperature is 90°C.
Steps:
1. In standby mode, press < to
Drying Fruit Mode. The icon will flash. Press
diagram below). The display will jump to hour setting automatically.
to confirm (as shown in the
2. Press < > until the hour display shows 02. Press jump to minute setting automatically.
to confirm (as shown in the diagram below). The display will
3. Press to confirm the 00 minute setting (as shown in the diagram below). The display will jump to temperature setting automatically.
4. Press < > until the temperature display shows 90°C. Press to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
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¾ Preheat Mode
The Preheat Mode can be operated with steam or baking mode. The oven will be heated to preset temperature.
Steam Preheating
Baking Preheating
Temperature
Temperature
Default Setting Setting Range
100 50 – 110
180 100 – 230
Oven will automatically adjust the cooking time according to set temperature. An audio tone will be heard when the temperature reaches the preset temperature. Current time is displayed during preheating. Always ensure that the water tank is filled before using steam preheating.
I) Steam preheat mode
Example: Set the steam preheating temperature to 100°C.
Steps:
1.In standby mode, press < to
Preheat Mode. The icon will flash. 01 is for steam preheat. Press
(as shown in the diagram below).
to confirm
2. The display will jump to temperature setting automatically. Press (as shown in the diagram below).
to confirm the dafault temperature 100°C
3. Setting is complete. The combi steamer will start preheating (as shown in diagram below).
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II) Baking preheat mode
Example: Set the baking preheating temperature to 200°C.
Steps: 1. In standby mode, press < to Preheating Mode
(as shown in the diagram below).
. The icon will flash. 02 is for baking preheat, press
to confirm
2.The display will jump to temperature setting automatically. Press < > until the display shows 200°C. Press
to
confirm (as shown in the diagram below).
3. Setting is complete. The combi steamer will start preheating (as shown in the diagram below).
When preheating is complete, an audio tone will be heard. After preheating the
combi steamer, you can select other cooking modes to continue your cooking as
required.
Important: The function of “Adjust or Increase the Cooking Time during/after
Cooking is Completed” is not available in this mode.
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¾ Proving Mode
This mode works with steam to ensure stable high temperature and humidity inside the oven. It allows dough (for pizza or bread) to rise quicker in a stable environment, and is used for fermenting dough for pizzas or bread. Always ensure that the water tank is filled before using this mode.
Temperature
Time
Default Setting Setting Range
35 25 – 50
40 mins 10 mins – 12 hours and 59 mins
Example: Set the cooking time to 50 minutes; cooking temperature is 35°C.
Steps:
1.In standby mode, press < to Proving Mode. The icon will flash. Press The
display will jump to hour setting automatically.
to confirm (as shown in the diagram below).
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
3. Press < > until the minute dispay shows 50. Press to temperature setting automatically.
to confirm (as shown in the diagram below). The display will jump
4. Press to confirm the 35°C temperature setting (as shown in the diagram below). 5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
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¾ Keep Warm Mode
Keeping food warm with hot air. Suitable for keeping cooked dishes warm.
Temperature
Time
Default Setting Setting Range
40 30 – 60
20 mins 5 mins – 12 hours and 59 mins
Example: Set the cooking time to 1 hours and 30 minutes; cooking temperature is 60°C.
Steps:
1. In standby mode, press < to
Keep Warm Mode. The icon will flash. Press
diagram below). The display will jump to hour setting automatically.
to confirm (as shown in the
2. Press < > until the hour display shows 01. Press jump to minute setting automatically.
to confirm (as shown in the diagram below). The display will
3. Press to confirm the “30” minute setting (as shown in the diagram below).
The display will jump to temperature setting automatically.
4. Press < > until the temperature display shows 60°C. Press to confirm (as
shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
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¾ Descaling Mode
Water used in steaming mode may result in scale accumulated inside cavity and
water pipe.
“Descaling” icon will be on once combi steamer has reached 100hrs steam
related cooking time to remind the user to run the descaling programme mode.
The light will stay on until the descaling is performed.
Descaling is carried out in two stages that involve one descaling process and
one cleaning process. The user has to change the liquid in the tank 2 times
during the entire cleaning process. It is also necessary to empty the waste
water tank by cleaning up. Icon will be lighted to remind cleaning up the
waste water tank is needed.
Also, descaler is required for this mode. Customer can select the Wpro
descaler under Whirlpool brand. This product can be used in steamer for
cleaning limescale deposits effectively, optimizing machine performance and
prolonging the lifespan of the appliance. For more details, please visit our
website which can be found on the cover page of this user manual.
For satisfactory results, follow the suggested dosage for descaler and water
below: Stage 1: Descaling. Running time is 40 minutes. Suggested dosage: 30ml
descaling agent and 300ml pure water. Stage 2: Cleaning process. Running time
is 10 minutes. Suggested dosage: 300ml pure water.
Default Setting Setting Range
Temperature Cannot be adjusted Cannot be adjusted
Time 50 mins Cannot be adjusted
Steps:
1. Stage 1: Descaling
A. Fill the water tank with 30ml descaling agent and 300ml pure water.
B. In standby mode, press < > to (as shown in the diagram below).
Descaling Mode. The icon will flash. Press
to confirm
C. The descaling mode will start (as shown in the diagram below).
D. Stage 1 takes 40 minutes. When done, the time display digits will flash and
an audio tone will sound to indicate stage 1 is complete. waste water tank
cleaning reminder icon will light up on the display panel to remind the user
to empty the waste water tank.
E. Pour out the dirty liquid and put the waste water tank back into place.
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¾ Sterilization Mode
At sterilizing mode, high temperature 110°C is used to sterilize dinnerware, cutlery or feeding bottles. Always ensure that the water tank is filled before using this mode.
Temperature
Time
Default Setting Setting Range
120 Cannot be adjusted
20 mins 10 mins – 59 mins
Example: Set the cooking time to 35 minutes.
Steps:
1. In standby mode, press < > to
Sterilization Mode. The icon will flash. Press
diagram below). The display will jump to hour setting automatically.
to confirm (as shown in the
2. Press to confirm the 00 hour setting (as shown in the diagram below). The
display will jump to minute setting automatically.
3. Press < > until the minute display show 35. Press to confirm (as shown in
the diagram below).
4. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
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¾ Cavity Drying Mode
In this mode, the oven is heated to a high temperature so any excessive moisture and steam are evaporated. This function is used for drying the oven after any steam cooking modes.
Temperature
Time
Default Setting
180°C
15 mins
Setting Range
Cannot be adjusted
Cannot be adjusted
Steps: 1. In standby mode, press < to
diagram below).
Cavity Drying Mode. The icon will flash. Press to confirm (as shown in the
2. The combi steamer will start cooking (as shown in the diagram below).
Important: 1. The function of “Combination Button: Cavity temperature display”
is not available in this mode. 2. The function of “Adjust or Increase the
Cooking Time during/after Cooking is Completed” is not available in this mode.
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¾ DIY Cooking Mode
It is used to complete a variety of different cooking function combination at one time automatically, make cooking more diverse and convenient. For example: first cook with Forced Air + Steam at 180°C for 10 minutes, then cook with Pure Steam at 100°C for 10 minutes, and then cook for 20 minutes at 180°C on Forced Air mode.
Steps:
1. In standby mode, press < to
DIY Cooking mode. The icon will flash. Press to confirm the function. (As shown
in the diagram below). The display will jump to cooking mode setting automatically.
2. Press > to Forced Air + Steam mode. The icon will flash. Press diagram below). The display will jump to hour setting automatically.
to confirm cooking mode (as shown in the
3. Press
to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting
automatically.
4. Press < > until the minute display shows 10. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
5. Press < > until the temperature display shows 180°C. Press
to confirm the 1st cooking function setting and jump
to next cooking function setup. ( as shown in the diagram below).
6. Press > to Pure Steam mode. The icon will flash. Press The display will jump to hour setting automatically.
to confirm cooking mode (as shown in the diagram below).
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7. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
8. Press < > until the minute display shows 10. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
9. Press < > until the temperature display shows 100°C. Press
to confirm the 2nd cooking function setting and
jump to next cooking function setup. ( as shown in the diagram below).
10. Press > to Forced Air mode. The icon will flash. Press below). The display will jump to hour setting automatically.
to confirm cooking mode (as shown in the diagram
11. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically.
12. Press < > until the minute display shows 20. Press jump to temperature setting automatically.
to confirm (as shown in the diagram below). The display will
13. Press < > until the temperature display shows 180°C. Press to confirm the 3rd cooking function.
14. Setting is complete. The combi steamer will start cooking. 75
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Preset Function
You must set the clock before using the preset function. For instructions on clock setting, please see “Setting the Clock” on page 55 of this instruction manual.
Example: The current time is 16:30. You want to preset cooking time for the Bottom Grill Mode. Cooking time is 40 minutes and temperature is 210°C. Cooking will stop at 18:00.
Steps:
1. In standby mode, press > to Bottom Grill Mode. The icon will flash. Press The display will jump to hour setting automatically.
to confirm (as shown in the diagram below).
2. Press to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting automatically
3. Press < > until the minute display shows 40. Press temperature setting automatically.
to confirm (as shown in the diagram below). The display will jump to
4. Press < > until the temperature display shows 210°C. Press the clock button below).
to confirm (as shown in the diagram
5. The screen for preseting the finishing time will be seen. The clock will go back to current time display, i.e. 16:30. The “16” digits will flash. The preset function icon at the top of the display panel will also flash to indicate preset setting is in process (as shown in the diagram below).
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6. Press < > until the hour display shows 18. Press
minute setting automatically
.
to confirm (as shown in the diagram below). The display will jump to
7. Press < > until the minute display shows 00. Press to confirm.
8. The preset function icon of the display panel will flash. Display will change from operating time back to the current time 15:50, indicating preset setting is complete (as shown in the diagram below).
- Oven light will turn off automatically after 3 minutes.
Cancelling Preset Function:
To cancel any preset function setting, press the screen automatically.
power button directly. The combi steamer will return to the standby
Important: Preset Function is available in 9 Main Cooking Modes, (See “Control Panel Major Features / Description of Major Features on P.51-53 for details)
Suggestion: Preset cooking operation may be cancelled if children touch the screen accidentally. To avoid this, activate the child lock function after setting the preset function. For instructions on setting the child lock, please see “Control Panel Basic Functions” on page 50 of this instruction manual. The child lock will not affect cooking. The combi steamer will start cooking normally at the preset time.
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¾ Adjust or Increase the Cooking Time during/after Cooking is Completed
A. Adjust the cooking time during cooking process
You can extend or shorten the cooking time and the temperature as required during the cooking process.
Example: Change the cooking time and temperature settings from 01:40 and 90°C to 02:00 and 100°C.
Steps:
1. During cooking, press below).
to interrupt and pause the cooking. The time display will flash (as shown in the diagram
2. Press < > until the hour display shows 02 (as shown in the diagram below). Press the return button The display will jump to temperature setting automatically.
to confirm
3. Press < > until the temperature display shows 100°C (as shown in the diagram below). Press the return button to confirm. The display will jump to minute setting automatically.
4. Press < > until the minute display shows 00. Press
to confirm (as shown in the diagram below).
5. Setting is complete. Cooking will be resumed with new settings (as shown in the diagram below).
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B. Increase the cooking time after cooking is completed
You can increase the cooking time after cooking is completed. Temperature cannot be adjusted.
Temperature
Time
Setting Range
Cannot be adjusted
1 59 mins
When cooking is completed, the “END” will be shown on display and an audio tone sounds. The Time” icon will light up on the display.
“Extended Cooking
To increase the cooking time, follow the steps below: Example: Cooking is
completed and need to increase the cooking time by 3 minutes, cooking
temperature is 90°C. Steps: 1. Press to confirm to increase the cooking time,
the display will jump to minute settting automatically.
2. Press < > until the minute display shows 03. Press to confirm (as shown in
the diagram below).
3. The display will jump to temperature setting automatically. Press to
confirm (as shown in the diagram below).
4. Setting is complete. Cooking will resume with added cooking time under
previous settings (as shown in the diagram below).
Note: If no action is taken within 3 minutes after cooking is completed, the combi steamer will return to standby mode.
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¾ Residual Heat Indicator
In standby or energy-saving mode the “Residual Heat Indicator” icon will be
shown to warn that cavity exceed 50°C and is not suitable for cleaning (as
shown in the diagram below). The icon will be off until cavity drop below
50°C. Users should not clean the appliance until the icon is off.
¾ Child Lock
Steamer is equipped with child lock so that children cannot switch on or
change any setting accidentally. A. Activating the Child Lock: Press and hold
the “Child Lock” button for 3 seconds. Child lock is enabled. The “Child Lock”
icon lights up (as shown in the diagram below).
B. Cancelling the Child Lock: Press and hold the “Child Lock” button for 3
seconds to disable the child lock function. The “Child Lock” icon goes off.
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¾ Shelf removal and installation
1. Unscrew the screw clockwise on the front end of the rail
Note: Be sure to pay attention to the direction of rotation when removing the
front screw. Incorrect disassembly can lead to locking of the front screw
connection and cause damage to the structure, that the front-end screws will
be unable to be disassembled normally. 2. Pull the shelf rails to the inside
of the oven cavity and take them off at the front
3. To install the shelf firmly, insert it into the screw at the rear end, and
then tighten the screw at the front end anti-clockwise.
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¾ Removal and installation of inner heat shield
1. Use a suitable sleeve to cover the screw fixing the inner heat shield,
turn it anti-clockwise until the screw can be removed and the inner heat
shield can be taken out
2. Put the inner heat shield horizontally into the cavity, place it on the
corresponding screw on the rear plate of the cavity and tighten it clockwise
with 2 screws to ensure firmness
Note: 1. When fastening, use two thumbs and press with little force, so that
the buckle of the steel frame can be snapped
back to the fixing part easily. 2. Make sure that the oven cavity is cooled
down, and then clean it after icon disappears.
¾ Removal and installation of water tank
Operation process: 1. Press to raise the panel and take out the water tank 2.
Open the water tank cover and clean 3. Install the water tank cover, please
press the grey point in the picture to ensure it fits well 4. Put the water
tank back to its original position, press to lower the panel
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¾ Troubleshooting
A. Possible Problems
Problem
1
No Display
2
Combi steamer is not working
Cause
Solution
Combi steamer is not connected to power supply
Malfunction of power socket
Ensure it is connected to power supply
Check if other electrical appliances work normally
Power cords is not working
Power supply plug is not connected correctly
Contact after-sales service
Try to plug in the power supply again
Oven door is not closed properly
Close the oven door again
Water tank is not in a correct position
Put the water tank back correctly
Circuit board is damaged
Contact after-sales service
Child lock is enabled
Disable the child lock
3
Display is not working properly
Display is damaged Circuit board is damaged
Contact after-sales service
Oven door is not closed tightly Close the oven door tightly again
Lots of Water or steam can be
4
found during cooking
Door seal is damaged
Contact after-sales service
5
Oven light is not working
Light is damaged Control board is damaged
Contact after-sales service
Fan motor is damaged
6
Fan motor fails to work properly
Control board is damaged
Contact after-sales service
Control panel is out of order
Control panel is not working
7
Contact after-sales service
properly
Control board is damaged
Water tube is damaged
8
No steam
Water pump is damaged
Contact after-sales service
Water tank is empty or not in place
The water tank is not in a correct Fill the water tank and put it back
9
Water leakage
position
correctly
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’PMMPXJOHDPOEJUJPOTBSFOPSNBM
Condition
Fame and smell can be detected during the first 1
time of use
Cause
These are emitted by the protective oil and it is normal.
This is normal during water pumping into machine
2
Noise can be heard using any steam related mode
for steaming.
Water condensation can be found around the 3
ventilation vent or door
The combi steamer produces a large amount of steam under steam cooking mode. Most of the steam will be vented from the frontal ventilation and some condensation water will be found around the ventilation vent.
The fan will continue to run for 3 minutes after each
4
The fan continues to work after cooking is finished cooking mode for cooling purpose to discharge oven
heat completely. It is normal.
5
White powder can be found around the air inlet
This is water scale. It is normal. If white powder (water scale) is detected, it is recommended to run the Descaling Mode for cleaning purpose.
Stainless steel will generate yellow marks when
heated and not kept clean. It is recommended to
6
Bottom and cavity of oven’s color has yellowing.
clean the combi steamer after each use to avoid
the yellowing issue caused.
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¾ Product Specifications
Model Rated Voltage and Frequency
Rated Input Power Product Dimension (H x W x D) Cavity Dimension (H x W x D)
Oven Capacity Net Weight
W3MS450 220 240V 50 60Hz
2200W 455 x 595 x 556 mm 265 x 484 x 430 mm
58L Approximately 38 kg
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Register your product online
Hong Kong
Scan QR Code or visit www.whirlpool.com.hk to register your product warranty
online.
You can download the user manual by: · Visiting Our website
www.whirlpool.com.hk · Contacting our Customer Service at (852) 2406 9138.
www.whirlpool.com.hk
: · www.whirlpool.com.hk · (852)2406 9138
Singapore
Scan QR Code or visit www.whiripool.com.sg/warranty-registration to register
your product warranty online.
You can download the user manual by: · Visiting Our website
www.whirlpool.com.sg · Contacting our Customer Service at (65) 6250 6888
or email helpdesk.sg@whiripool.com
www.whiripool.com.sg/warranty-registration
: · www.whirlpool.com.sg · (65)6250 6888
helpdesk.sg@whiripool.com
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