Electrolux EOC6H56H Steam Oven User Manual

EOC6H56H Steam Oven
User Manual
Steam oven

EOC6H56H Steam Oven

EOC6H56Hhttps://www.electrolux.com/support/user-manuals/

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SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

2.1 Installation
WARNING!
Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the worktop minimum height)| 580 (600) mm
---|---
Cabinet width| 589 mm
Cabinet depth| 550 (550) mm
Height of the front of the appliance| 589 mm
Height of the back of the appliance| 571 mm
Width of the front of the appliance| 595 mm
Width of the back of the appliance| 559 mm
Depth of the appliance| 569 mm
Built in depth of the appliance| 548 mm
Depth with open door| 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side 560×20| 560×20 mm
Mains supply cable length.
Cable is placed in the right corner of the back side| 1500 mm
Mounting screws| 4×25 mm

2.2 Electrical connection
WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.

• Released Steam can cause burns:
  – Do not open the appliance door during the steam cooking operation.
  – Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting
WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal
WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

INSTALLATION

WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux Oven – Column installation 3.2 Securing the oven to the cabinet

PRODUCT DESCRIPTION

4.1 General overview

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Water drawer
6 Heating element
7 Lamp| 8 Fan
9 Cavity embossment – Aqua cleaning container
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam inlet
---|---

To bake and roast or as pan to collect fat.

• Telescopic runners
  For inserting and removing trays and wire shelf more easily.

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.

• Baking tray
  For cakes and biscuits.

• Grill- / Roasting pan

CONTROL PANEL

5.1 Switching the appliance on and off
To turn on the appliance:

1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to select a function.
3. Turn the control knob to select the desired temperature.
4. Press OK.

To turn off the appliance, turn the knob for the heating functions to the
5.2 Control panel overview

| Press to set: Clock functions.
---|---
| Press and hold to set the function: Fast Heat Up.
| Press to turn on or to turn off the oven lamp.
| Press and hold to set the function: Lock.
OK| Press to confirm your selection.

5.3 Display indicators

Display with key functions.

| The appliance is locked.
---|---
| Enter the menu and select the icon to open: Assisted Cooking.
| Enter the menu and select the icon to open: Cleaning.
| Enter the menu and select the icon to open: Settings
| Fast Heat Up is turned on.
| The water tank is empty. Refill the tank.
| The water tank is half full.
| The water tank is full.
| Minute minder is turned on.
| End time is turned on.
| Time Delay is turned on.
| Uptimer is turned on.
–| For temperature or time. The bar is fully red when the appliance reaches the set temperature.

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating
Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.

2. Set the function . Set the maximum temperature.
   Let the appliance operate for 1 h.

3. Set the function . Set the maximum temperature.
   Let the appliance operate for 15 min.

4. Set the function . Set the maximum temperature.

Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is sufficient.

DAILY USE

WARNING!
Refer to Safety chapters.
7.1 Heating functions

True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
Conventional Cooking / Aqua Clean
To bake and roast food on one shelf position.
Refer to “Care and cleaning” chapter for more information about: Aqua Clean.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, the meat gets a juicy and tender texture along with a crusty surface.
Frozen Foods
To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.2 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to set a temperature ºC.

– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Steam cooking

1. Press the cover of the water drawer to open it.
2. Fill the water drawer with 900 ml of water.
3. Push the water drawer to its initial position.
4. Turn the knob for the heating functions to select the heating function .
5. Turn the control knob to set a temperature ºC.

7.5 Emptying water tank

| The tank is full.
---|---
| The tank is half full.
| The tank is empty. Refill the tank.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven interior.

1. Turn off the appliance, leave it with the door open and wait until the appliance is cold.
2. Connect the draining pipe to the outlet valve through the connector.
3. Keep the end of the pipe below the level of and push repeatedly to collect remaining water.
4. Detach and and dry the appliance with a soft sponge.

7.6 Setting: Assisted Cooking

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.
When the function ends, check if the food is ready.
For some of the dishes you can also cook with Weight Automatic.

1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press OK.
3. Turn the control knob to select a number of the dish. Press OK.
4. Place the food inside the appliance.
   Press OK.

Assisted Cooking

Legend
Weight Automatic available.
Add water to the tank.
Preheat the appliance before you start cooking.
Shelf level.

| Dish| Weight| Shelf level / Accessory
---|---|---|---
P1| Roast Beef, rare| 1 – 1.5 kg; 4 – 5 cm thick pieces| 2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P2| Roast Beef, medium
P3| Roast Beef, well done
P4| Steak, medium| 180 – 220 g per piece; 3 cm thick slices| 3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the appliance.
p5| Beef roast I braised
(prime rib, top round, thick flank)| 1.5 – 2 kg| 2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
P6| Roast Beef, rare (slow cooking)| 1 – 1.5 kg; 4 – 5 cm thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P7| Roast Beef, medium (slow cooking)
P8| Roast Beef, well done (slow cooking)
P9| Fillet of beef, rare (slow cooking)| 0,5 – 1.5 kg; 5 – 6 cm thick pieces| 2; baking tray
Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P10| Fillet of beef, medi- um (slow cooking)
P11| Fillet of beef, done (slow cooking)
P12| Veal roast (e.g. shout- der)| 0.8 – 1.5 kg; 4 cm thick pieces| 2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
P13| Pork roast neck or shoulder| 1.5 – 2 kg| ![Electrolux EOC6H56H Steam Oven

• Icon 36](https://manuals.plus/wp-content/uploads/2023/11/Electrolux- EOC6H56H-Steam-Oven-Icon-36.jpg) 1; roasting dish on wire shelf Turn the meat after half of the cooking time.
  P14| Pulled pork (slow cooking)| 1.5 – 2 kg| 2; baking tray
  Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.
  P15| Pork loin, fresh| 1 – 1.5 kg; 5 – 6 cm thick pieces| 2; roasting dish on wire shelf Use your favourite spices.
  P16| Pork spare ribs| 2 – 3 kg; use raw,
  2 – 3 cm thin spare ribs| 3; deep pan
  Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
  P17| Lamb leg with bones| 1.5 – 2 kg; 7 – 9 cm thick pieces| 2; roasting dish on baking tray
  Add liquid. Turn the meat after half of the cooking time.
  P18| Whole chicken| 1 – 1.5 kg; fresh| 2; casserole dish on baking tray
  Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
  P19| Half chicken| 0.5 – 0.8 kg| 3; baking tray
  Use your favourite spices.
  P20| Chicken breast| 180 – 200 g per piece| 2; casserole dish on wire shelf
  Use your favourite spices. Fry the meat for a few minutes on a hot pan.
  P21| Chicken legs, fresh| –| 3; baking tray
  If you marinated chicken legs first, set lower temperature and cook them longer.
  P22| Duck, whole| 2 – 3 kg| 2; roasting dish on wire shelf
  Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
  P23| Goose, whole| 4 – 5 kg| 2; deep pan
  Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
  P24| Meat loaf| 1 kg| 2; wire shelf
  Use your favourite spices.
  P25| Whole fish, grilled| 0.5 – 1 kg per fish| 2; baking tray
  Fill the fish with butter and use your favourite spices and herbs.
  P26| Fish fillet| –| 3; casserole dish on wire shelf Use your favourite spices.
  P27| Cheesecake| –| 2; 28 cm springform tin on wire shelf
  P28| Apple cake| | 3; baking tray
  P29| Apple tart| –| 2; pie form on wire shelf
  P30| Apple pie| | 1; 22 cm pie form on wire shelf
  P31| Brownies| 2 kg of dough| 3; deep pan
  P32| Chocolate muffins| –| 3; muffin tray on wire shelf
  P33| Loaf cake| –| 2; loaf pan on wire shelf
  P34| Baked potatoes| 1 kg| 2; baking tray
  Put the whole potatoes with skin on baking tray.
  P35| Wedges| 1 kg| 3; baking tray lined with baking paper
  Use your favourite spices. Cut potatoes into pieces.
  P36| Grilled mixed vegeta- bles| 1 – 1.5 kg| 3; baking tray lined with baking paper
  Use your favourite spices. Cut the vegetables into pieces.
  P37| Croquettes, frozen| 0.5 kg| 3; baking tray
  P38| Pommes, frozen| 0.75 kg| 3; baking tray
  P39| Meat I vegetable la- sagna with dry pasta sheets| 1 – 1.5 kg| 1; casserole dish on wire shelf
  P40| Potato gratin (raw po- tatoes)| 1 – 1.5 kg| 1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
  P41| Pizza fresh, thin| | 2; baking tray lined with baking paper
  P42| Pizza fresh, thick| | 2; baking tray lined with baking paper
  P43| Quiche| –| 2; baking tin on wire shelf
  P44| Baguette I Ciabatta I White bread| 0.8 kg| 2; baking tray lined with baking paper More time needed for white bread.
  P45| Whole grain I Rye I Dark bread| 1 kg| 2; baking tray lined with baking paper / loaf pan on wire shelf

7.7 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press OK.
3. Turn the control knob to select the setting. Press OK.
4. Adjust the value. Press OK.
   Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

| Setting| Value
---|---|---
1| Time of day| Change
2| Display brightness| 1 – 5
3| Key tones| 1 – Beep, 2 – Click, 3 – Sound off
4| Buzzer volume| 1 – 4
5| Uptimer| On / Off
6| Light| On / Off
7| Fast Heat Up| On / Off
8| Demo mode| Activation code: 2468
9| Software version| Check
10| Reset all settings| Yes / No

7.8 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.

Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

ADDITIONAL FUNCTIONS

8.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control panel is locked.
Turn it on when the appliance is off – it cannot be turned on, the control panel is locked.
– press and hold to turn on the function.
A signal sounds. – flashes 3 times when the lock is turned on.
– press and hold to turn off the function.
8.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

The Automatic switch-off does not work with the functions: Light, Time Delay.
8.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

CLOCK FUNCTIONS

9.1 Clock functions description

sounds. This function has no effect on the operation of the oven.
Cooking time| To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.
Time Delay| To postpone the start and / or end of cooking.
Uptimer| To show how long the appliance operates. Maximum is 23 h 59 min.This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press OK.

9.3 Setting: Minute minder

1. When the appliance is off press . When the appliance is on press twice.
   The display shows: 0:00 and .

2. Turn the control knob to set the Minute minder.

3. Press OK. The timer starts counting down immediately.

When the time ends, press OK and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time

1. Turn the knob to select the heating function and set the temperature.

2. Press repeatedly.
   The display shows: 0:00 and .

3. Turn the control knob to set the Cooking time.

4. Press OK.
   The timer starts counting down immediately.

When the time ends, press OK and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.

2. Press repeatedly.
   The display shows: the time of day START.

3. Turn the control knob to set the start time.

4. Press OK.
   The display shows: –:– STOP .

5. Turn the control knob to set the end time.

6. Press OK.

The timer starts counting down at a set start
time.
When the time ends, press OK and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Uptimer. Refer to “Daily Use” chapter, Menu: Settings.
3. Press OK.
4. Turn the control knob to turn the function on and off.
5. Press OK.

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

10.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan Push the tray between the guide bars of the shelf support.

10.2 Dietary baking dish for steam cooking

**** The dietary baking dish is not supplied with the appliance. For more information, contact your local supplier.

Dietary baking dish consists of:
A. Injector – for direct steam cooking,
B. Injector tube – for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.Do not:

• put the hot baking dish on cold / wet surfaces.
• pour cold liquids into the baking dish when it is hot.
• use the baking dish on a hot cooking surface.
• clean the baking dish with abrasives, scourers and powders.

10.3 Steam cooking in a dietary baking dish

1. Put the food onto the steel grill in the baking dish and cover it with the lid.
2. Put the injector tube into the hole in the lid.
3. Put the baking dish onto the second shelf position from the bottom.
4. Connect the injector tube to the steam inlet. Refer to “Product Description” chapter.
5. Set the appliance for the steam cooking function.

10.4 Direct steam cooking
Put the food onto the steel grill in the baking dish. Add some water. Do not use the lid.

When you cook large portions of meat, put the injector inside the dish.

WARNING!
The injector may be hot when the appliance operates. Always use oven gloves. Remove the injector from the appliance when you do not use the steam function.

1. Put the injector into the injector tube.
   Connect the other end to the steam inlet.
   Refer to “Product Description” chapter.

2. Put the baking dish onto the first or second shelf position from the bottom.
   Make sure that injector tube is not jammed. Keep the injector away from the heating element.

3. Set the appliance for the steam cooking function.

HINTS AND TIPS

11.1 Cooking recommendations
The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.
Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a specific recipe, look for a similar one.
Symbols used in the tables:

| Food type
---|---
| Heating function
°C| Temperature
| Accessory
| Shelf position
| Cooking time (min)

11.2 Moist Fan Baking recommended accessories
Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan – dark, non-reflective, diameter 28cm
• Baking dish – dark, non-reflective, diameter 26cm
• Ramekins – ceramic, diameter 8cm, height 5 cm
• Flan base tin – dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking
For the best results follow suggestions listed in the table below.

| | °C| |
---|---|---|---|---
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Rolls, 9 pieces| baking tray or dripping pan| 180| 2| 30 – 40
Pizza, frozen, 0.35 kg| wire shelf| 220| 2| 10 – 15
Swiss Roll| baking tray or dripping pan| 170| 2| 25 – 35
Brownie| baking tray or dripping pan| 175| 3| 25 – 30
Soufflè, 6 pieces| ceramic ramekins on wire shelf| 200| 3| 25 – 30
Sponge flan base| flan base tin on wire shelf| 180| 2| 15 – 25
Victoria sandwich| baking dish on wire shelf| 170| 2| 40 – 50
Poached fish, 0.3 kg| baking tray or dripping pan| 180| 3| 20 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 25 – 35
Fish fillet, 0.3 kg| pizza pan on wire shelf| 180| 3| 25 – 30
Poached meat, 0.25 kg| baking tray or dripping pan| 200| 3| 35 – 45
Shashlik, 0.5 kg| baking tray or dripping pan| 200| 3| 25 – 30
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 180| 2| 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 170| 2| 30 – 40
Savory pastry, 20 pieces| baking tray or dripping pan| 180| 2| 25 – 30
Short crust biscuits, 20 pieces| baking tray or dripping pan| 150| 2| 25 – 35
Tartlets, 8 pieces| baking tray or dripping pan| 170| 2| 20 – 30
Vegetables, poached,0.4 kg| baking tray or dripping pan| 180| 3| 35 – 45
Vegetarian omelette| pizza pan on wire shelf| 200| 3| 25 – 30
Mediterranean vegetables, 0.7 kg| baking tray or dripping pan| 180| 4| 25 – 30

11.4 Information for test institutes
Tests according to IEC 60350-1.

| | | | °C|
---|---|---|---|---|---
Small cakes, 20 per tray| Conventional Cooking| Baking tray| 3| 170| 20 – 35
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 3| 150 – 160| 20 – 35
Small cakes, 20 per tray| True Fan Cooking| Baking tray| 2 and 4| 150 – 160| 20 – 35
Apple pie, 2 tins Ø20 cm| Conventional Cooking| Wire shelf| 2| 180| 70 – 90
Apple pie, 2 tins Ø20 cm| True Fan Cooking| Wire shelf| 2| 160| 70 – 90
Fatless sponge cake, cake
mould Ø26 cm 1)| Conventional Cooking| Wire shelf| 2| 170| 40 – 50
Fatless sponge cake, cake
mould Ø26 cm 1)| True Fan Cooking| Wire shelf| 2| 160| 40 – 50
Fatless sponge cake, cake
mould Ø26 cm 1)| True Fan Cooking| Wire shelf| 2 and 4| 160| 40 – 60
Short bread| True Fan Cooking| Baking tray| 3| 140 – 150| 20 – 40
Short bread| True Fan Cooking| Baking tray| 2 and 4| 140 – 150| 25 – 45
Short bread| Conventional Cooking| Baking tray| 3| 140 – 150| 25 – 45
Toast, 4 – 6 pieces 1)| Grill| Wire shelf| 4| max.| 1 – 5
Beef burger, 6 pieces, 0.6 kg2)| Grill| Wire shelf, dripping pan| 4| max.| 20 – 30

1. Preheat the appliance for 10 minutes.
2. Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

CARE AND CLEANING

WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.

Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports
Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.
12.3 Aqua Clean
This cleaning procedure uses humidity to remove remaining fat and food particles from the appliance.

1. Pour water into the cavity embossment: 300 ml.
2. Set the function .
3. Set the temperature to 90 °C.
4. Let the appliance work for 30 min.
5. Turn off the appliance.
6. Wait until the appliance is cold. Dry the cavity with a soft cloth.

12.4 Cleaning the water tank

1. Turn off the appliance.
2. Place a deep pan below the steam inlet.
3. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
4. Turn on the appliance and set the function: Humidity Low. Set the temperature to 230 °C.
5. Turn off the appliance after 25 min and wait until it is cold.
6. Turn on the appliance and set the function: Humidity Low. Set the temperature between 130 and 230 °C.
7. Turn off the appliance after 10 minutes and wait until it is cold.
8. Empty the water tank. Refer to Daily use, “Emptying the water tank” chapter. To prevent limestone residue empty the water tank after each steam cooking.
9. Rinse the water tank and clean the remaining limestone residue with a soft cloth.
10. Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness| Test strip| Calcium deposit (mg/l)| Water classi fication| Clean the water tank every
---|---|---|---|---
Level| dH
1| 0 – 7| | 0 – 50| soft| 75 cycles – 2.5
months
2| 14-Aug| | 51 – 100| moderately hard| 50 cycles – 2
months
3| 15 – 21| | 101 – 150| hard| 40 cycles – 1.5
months
4| 22 – 28| | over 151| very hard| 30 cycles – 1
month

12.5 Removing and installing door
The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole “Removing and installing door” instruction before you remove the glass panels.
CAUTION!
Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.
2. Lift and pull the latches until they click.
3. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
9. After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels ( and ) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.
When installed correctly, the door trim clicks.Make sure that you install the middle panel of glass in the seats correctly. 12.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
13.1 What to do if…

connected to an electrical supply.
The appliance does not heat up.| The automatic switch-off is deactivated.
The appliance does not heat up.| The fuse is not blown.
The appliance does not heat up.| Lock is deactivated.
The lamp is turned off.| Moist Fan Baking – is activated.
The lamp does not work.| The lamp is burnt out.
The door gasket is damaged.| Do not use the appliance. Contact an Authorised Service Centre.
The display shows 00:00.| There was a power cut. Set the time of day.
There is water in the oven interior.| There is not too much water in the water tank.
– indicator is off.| There is enough water in the water tank. If water starts to leak in the appliance, and the indicator is still off contact an Authorised Service Centre.
 – indicator is on.| There is enough water in the tank. If the tank is full and the indicator is still on contact an Authorised Service Centre.
The steam cooking does not work.| There is no lime residue in the steam inlet opening.
The steam cooking does not work.| There is water in the water tank.
It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.| There is no lime residue in the steam inlet opening.
Clean the water tank.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem  yourself, contact your dealer or an AuthorisedService Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.
We recommend that you write the data here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):

ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked  **** with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.

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Documents / Resources

| Electrolux EOC6H56H Steam Oven [pdf] User Manual
EOC6H56H Steam Oven, EOC6H56H, Steam Oven, Oven
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