NEW WORLD NWDO60CB 60cm Ceramic Freestanding Cooker Instruction Manual

NEW WORLD NWDO60CB 60cm Ceramic Freestanding Cooker

Product Information

NEW WORLD NWDO60CB 60cm Ceramic Freestanding Cooker

• Model Numbers: NWDO60CB, NWDO60CS, NWDO60CW
• Manufacturer : New World

Product Usage Instructions

1. Safety Information

   • Prior to installation, ensure that the local supply conditions (electricity voltage and frequency) are compatible with the requirements of your freestanding cooker.
   • Unpack and examine the appliance for any damage before use. If you suspect a defect, do not use the appliance and contact NEWWORLD Product Support.
   • Keep the electrical cable of your freestanding cooker away from hot areas, sharp edges, and heated surfaces.
   • This appliance can be used by children aged 8 years and above, or persons with reduced physical capabilities, if supervised or instructed on safe use.
   • Avoid touching heating elements as they become hot during use.
   • Do not try to extinguish a cooking fire with water; instead, switch off the appliance and cover the flame with a lid or fire blanket.
   • Ensure that the electric supply cable is not trapped or damaged during installation.
   • If the cable becomes damaged, it must be replaced by a qualified person.
   • Protect your freestanding cooker against atmospheric effects such as sun, rain, and snow.
   • Keep children away from the kitchen when cooking, as many parts of the cooker will become hot and pose a hazard.
   • Avoid touching the oven glass when the cooker is hot.
   • Keep flammable materials away from the appliance and do not store them inside or around the cooker.

2. Getting to Know Your Freestanding Cooker:
   Familiarize yourself with the different components and features of your freestanding cooker. Refer to the user manual for more details

3. Installing Your Freestanding Cooker:
   Follow the installation instructions provided in the user manual to properly install your freestanding cooker. Ensure compatibility with local supply conditions and avoid trapping or damaging the electric supply cable.

4. Using Your Freestanding Cooker:
   Refer to the user manual for detailed instructions on how to operate the different functions of your freestanding cooker. Follow the recommended cooking times and temperatures for various dishes.

5. Care and Maintenance: Regularly clean and maintain your freestanding cooker according= to the instructions provided in the user manual. This includes cleaning the surfaces, removing any spills or debris, and ensuring proper ventilation.

If you require further assistance or guidance, you can visit www.newworldassist.co.uk or contact NEWWORLD Product Support at 0333 305 2263.

Instruction manual

You’ll soon be enjoying your new Freestanding Cooker It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started. Help and Guidance We’re here to help you get the most from your Freestanding Cooker. Should you require any guidance, a simple solution can often be found online at: www.newworldassist.co.uk
If you still require further assistance, call one of our experts on 0333 305 2263

Safety information

• Important – Please read these instructions fully before installing or operating
• WARNING: Before obtaining access to terminals, all supply circuits must be disconnected.
• IMPORTANT : Make sure the oven control knobs are all in the off position when not in use.
• IMPORTANT : If you do not intend to use your built-in oven for a long period of time then turn off the electric supply to the oven.
• GENERAL SAFETY WARNINGS
• IMPORTANT : This appliance has been designed for non-professional, domestic use only. Do not use this oven for commercial use or any other application e.g room heating.
• WARNING: Danger of fire: do not store flammable items on or near the cooking surfaces or inside the oven.
• IMPORTANT: Do not try to lift or move this appliance by pulling on the door handle.
• WARNING : Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• IMPORTANT : Your appliance is produced in accordance with all applicable local and international standards and regulations.
• IMPORTANT : Maintenance and repair work must only be performed by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians is dangerous and could invalidate your guarantee.
• IMPORTANT : When the door of the oven is open, do not hang or lean anything on it. You may unbalance your appliance or damage the door or door hinges.
• IMPORTANT : Do not hang towels, dishcloths or clothes from the cooker or its handles.

CLEANING AND MAINTENANCE

• IMPORTANT : Always turn the appliance off before operations such as cleaning or maintenance. You can do this by switching the freestanding cooker off using the cooker isolation switch
• IMPORTANT: Do not remove the control knobs to clean the control panel.
• WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• WARNING: Do not clean your oven with a steam cleaner.
• TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE OUR AUTHORISED SERVICE AGENTS AND ORIGINAL SPARE PARTS.
• FOR ASSISTANCE CALL NEW WORLD PRODUCT SUPPORT 0333 305 2263.

Getting to know your Freestanding Cooker
You’ll be up and running in no time Ready? Let’s begin… Please read these instructions carefully. They contain important information which will help you get the best from your freestanding cooker and ensure safe and correct installation and operation. If you require any further assistance, our technical experts are happy to help. For full details, refer to the product support section at the end of these instructions.

Getting to know your Freestanding Cooke r You’ll be up and running in no time

Overview

1. Hob
2. Cooking zone
3. Control Panel
4. Shelf positions
5. Wire Shelf
6. Oven Door
7. Shelf positions
8. Baking tray
9. Oven Door
10. Hinge
11.  Wire Shelf
12. Door lock
13. Anti slip feet

Getting to know your Freestanding Cooker

Accessories

Installing your Freestanding Cooker

Bringing it all together

Installation requirements
THIS COOKER MUST BE INSTALLED BY AQUALIFIED INSTALLER IN ACCORDANCE WITH LOCAL REGULATIONS

IMPORTANT: CONTACT AN AUTHORISED SERVICE AGENT FOR INSTALLATION OF YOUR FREESTANDING COOKER!

Positioning

1. Make sure that there are no combustible or flammable materials, such as curtains, in the vicinity of the installation.
2. Furniture and cabinets surrounding the cooker must be of material resistant to temperatures greater than 100°C.
3. Surrounding furniture, cabinets and extractor fans should be positioned in accordance with the diagram shown in the figure
4. There must be at least 2cm of free space between the back wall and the rear of the appliance to allow for ventilation and air circulation.
5. If fitted, the extractor fan must be at least 65cm above the hotplates. If no fan is fitted the minimum distance between the hotplates and any cabinet or other structure must be 75cm.

First Use
IMPORTANT: When using your oven for the first time your cooker may give off an unusual odour from the heating elements and insulation materials. This is normal for new
cookers. To eliminate this dour run the oven at 250 degrees for 40-60 mins with the oven empty.
Unpacking
Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact Product Support on 0333 305 2263.

Installing your Freestanding Cooker

Bringing it all together

Levelling feet
The height and level of the appliance can be adjusted by rotating the feet located underneath the appliance at each corner. Rotate the feet to decrease or increase the height.

Safety chain
The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) by using a proper peg to the kitchen wall (5) and connect safety chair (3) to the hook via the locking mechanism (2).

1. Safetv chain(sunolied and mounted to oven)!
2. Stability hook
3. Firmly fix chain to cooker rear
4. Rear of cooker
5. Kitchen wall

Installing your
Freestanding Cooker Bringing it all together.

Electrical connection

IMPORTANT
Electrical connections must be carried out by a suitably qualified person and in accordance with all relevant local building and installation regulations.

Fitting on a Power Supply

• Cable Connecting appropriate power supply terminal board/ connector block:
• Using a screwdriver, prize open tabs of the Terminal board cover.
• Remove the wire clamp screw.
• Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.
• Fasten cable clamp and close the cover of the terminal board The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or at least 45A a distribution circuit breaker.

Warning
Connect the power cord in accordance with the instructions listed in the table below.

Connecting the supply cable to the mains

Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains fuse box. The circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, anywhere along its length. Before switching fuse ON in meter-box check:

• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data olate.

Using your Freestanding Cooker

Getting the most from your appliance

Control panel

• A Indicator lamp for top oven
  

  • The indicator lamp will iluminate when oven is heating up until it reaches the selected temperature.
    

• B Indicator lamp for lower oven

  • The indicator lamp will lluminate when oven is heating up until it reaches the selected temperature.

• C Ceramic Hob Control Knob – can be rotated in either direction

  • Adjusts temperature of hotplate.

• D Top Oven Temperature/Function Control Knob

  • Sets temperature/mode for oven.

• E Lower Oven Temperature/Function Control Knob

  • Sets temperature/mode for oven.

• F Programmable Timer

  • Sets cooking duration

Using your Freestanding Cooker

Getting the most from your appliance

Oven functions

• Grill
• Top & Bottom Element
• Bottom Element 
• Defrost mode 
• Fan Baking 
• Oven light

1. Gril l -The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets, hamburgers etc.

2. Top & Bottom Element -Hot air comes from the upper and lower element in the oven. This is called Conventional cooking and is ideal for joints of meat.

3. Bottom Element – Bottom element cooking is used for foods that typically need cooking with heat from underneath – Cakes and Bread are examples of where this function would be useful.

4. Defrost’ mode, the fan located at the back of the oven circulates room temperature air around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes, etc. By using ‘Defrost’ mode, the defrosting time is approximately halved.

5. When set to Baking mode,
   the fan element and the fan operate providing a delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on multiple shelves, especially cakes that need to rise such as cream puffs and for certain tartlets, sweet or savory biscuits, savory puffs, swiss rolls and small portions of vegetables, etc.

6. Oven light
   The oven light will operate on all oven functions.

Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about 40-60 minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool. Any odour that may be detected during this initial use is due to the evaporation of substances used to protect the oven during storage.

Using your Freestanding Cooker

Programmable Timer

Clock setting

• Set the time before you start using the oven.
• When connecting the appliance to the electrical power supply for the first time or after a mains power failure, the ” ” symbol will flash.
• Press the “+” or “-” button to set the time. After approximately five seconds the indicator light will stop flashing and the display will show the set time.
• To change the time subsequently, press the function selection button ” ” until the ” ” symbol starts flashing, then press the “+” or “-” button to set the correct time.

Manual cooking procedure (without using the cooking programmer)
To switch on and use the oven in manual mode (disabling the cooking programmer), simply set the cooking mode selection knob to the required position and then set the temperature on the thermostat knob.
top position “0”.

Timer cooking procedure

Cooking time setting

• 1A – Set the cooking duration (max 10 hours). Press the function selection button “ ” repeatedly until the symbol starts flashing, then press the “+” or “-” button to set the cooking duration.
• 2A – Having no further settings in a few seconds, the “ ” symbol will stop flashing and turn always lighted, immediately cooking is started. When cooking is ended the oven will will flash and the alarm will sound. To mute the alarm press any key; after one minute the  Cooking end time setting 1B – Set the cooking end time (current clock time + up 10:00 max). Press the function selection button “ ” repeatedly until the “ ” symbol starts flashing, then press the “+” or “-“ button to set the cooking end time.
• 2B – Having no further settings in a few seconds, the ” “ symbol will stop flashing and turn always lighted, immediately cooking is started. When the set time is reached the oven will
  will flash and the alarm will sound. To mute the alarm press any key; after one minute.

Using your Freestanding Cooker

Timer setting
The longest settable time interval is 23 hours and 59 minutes.

1. To set the time, press the function selection button “ ” repeatedly until the ” ” symbol starts flashing, then press the “+” or “ -” button to set the required time, which will be shown on the display;
2. After having set the time (hours, minutes) the “  symbol will flash and the countdown will start. Once the set time has been reached the ” “ symbol will flash and the alarm will sound. To mute the alarm press any key; after one minute

The oven light

Set cooking mode selection knob to E symbol to switch on the oven light/s. The oven light/s sta on when the oven is operating.

Using your Freestanding Cooker

Getting the most from your appliance

General oven and cooking tips

General Oven Tips

• The wire shelves should always be pushed firmly to the back of the oven.
• Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-browning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave 1cm gap between dishes on the same shelf. This allows the heat to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.

Using your Freestanding Cooker
Getting the most from your appliance

Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience.

Preheating

• You should always preheat your oven before placing food in it to cook.
• Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Using the Grill

• Use the grill mode , placing the food under the center of the grill (situated on the 3rd or 4th rack from the bottom )due to the central part of the top heating element being active.
• Please use the grill pan set provided ensuring that there is no unwanted spillages formed inside your oven. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
• When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill ,which is based on the use of infrared rays .

Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated thoroughly (the pilot lamp will turn off). To prevent cake from dropping/sinking – do not open the oven door during baking.

Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time.

Pastry dropped
Use less liquid or lower the temperature by 10℃.

Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

• Use less liquid, lower the temperature, and increase the cooking time.
• Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
• Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking Fish and Meat

• When cooking white meat ,fowl and fish, use temperature setting from 180℃to 200℃.
• For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200℃-220℃) for a short time, then turn the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Using your Freestanding Cooker
Getting the most from your appliance

Using the ceramic cooking zones of your cooker

• Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the hob.
• Do not let cooking pots over spill, this could leave a mark and residue on the glass.

Ceramic hotplate

• Do not use if the ceramic glass top is cracked or broken.
• Do not leave aluminum foil on the hot ceramic hotplates (permanent damage will occur).

Choosing Cooking Pots
Look at this diagram below which shows you which pans to use on the hotplates and which pans should not be used.

• Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
•  Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.

Care and maintenance

Looking after your appliance

Cleaning

WARNING! Isolate the power supply to the appliance and make sure that the cooker is cool.

Before cleaning your cooker or performing maintenance, make sure that the cooking mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently. The inside of the cooker should preferable be cleaned immediately after use, when it is still warm (but not hot, with warm water and soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as these could damage the enamel, and can result in development of rust and corrosion. If stains are particularly tough to remove, use cleaners specifically recommended to clean cookers and follow the instructions provided with the cleaner.

• Never use steam cleaner for cleaning inside the cooker.
• Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enameled parts of the cooker can be damaged if excess cleaning liquids are not immediately removed.
• After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
• Clean the glass surfaces with special glass cleaning agents.
• Never use flammable agents like acid, thinner or petrol when cleaning your appliance.
• Do not clean your cooker with a steam cleaner.
• Do not wash any part of your cooker in a dishwasher.

Enamelled Parts
In order to keep enamelled parts as new, it is necessary to clean them frequently with mild warm soapy water and then dry with a cloth. Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto enamelled parts for long periods of time.

Ceramic Glass
The ceramic glass should be regularly cleaned, always wipe clean immediately after each use once the residual heat
rinse with water and wipe dry with a clean cloth. Never use abrasive or corrosive detergents, cleaning powders, oven sprays, spot-removers, steel wool or scourers.

Care and maintenance

Replacing the oven lamps

• Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains ;or unplug the appliance.

• Remove the glass cover of the lamp-holder by rotating anti-clockwise.

• Remove the lamp and replace with a lamp resistant to high temperatures (300℃) with the following characteristics:

• Voltage : 220-240V

• Wattage : 25W

• Type : G9(Halogen lamp) Energy efficiency

• class : G

Replace the glass cover. Reconnect the appliance to the mains power supply.

Cleaning the oven door / How to remove the oven doors

• For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows
• Oven door removal and assemble procedure
• Open the door to the full extent (fig.1)
• Open the lever A completely on the left and right hinges (fig.2).
• Hold the door as shown in (fig.3).
• Gently close the door (fig.3) until left and right hinge levers A are hooked to part B of the door (fig.4).
• Withdraw the hinge hooks from their location following arrow C ( fig.4).
• Rest the door on a soft surface.
• To replace the door, repeat the above steps in reverse.

Care and maintenance
Looking after your appliance

Removing the Inner Pane of Glass

• Double oven door: Remove the seal G by unscrew the no.2 bolts (fig. 5)
• Gently pull out the inner pane of glass(fig.6)
• Clean the glass with an appropriate cleaner.
• Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer alass.

Cleaning the door glass

UClean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

Technical specification

We apologise for any inconvenience caused by minor inconsistencies within these instructions that may occur due to product improvements and development. All images and drawinas are for illustration purposes onlv.

Energy fiche

Brand| | ****

---|---|---
Model| | NWDO60CB NWDO60CS NWDO60CW
Type of Oven| | ELECTRIC
Mass| kg| 53 (+/-2)
| | Upper: 73.5 Lower: /
| | Upper: / Lower: 94.5
Energy Class| | A
Energy consumption (electricity) – conventional| kWh/cycle| Upper: 0.50 Lower: /
Energy consumption (electricity) – fan forced| kWh/cycle| Upper: / Lower: 0.79
Number of cavities| | 2
Heat Source| | ELECTRIC
Volume| l| Upper: 31 Lower: 68
This oven complies with EN 60350-1| |
| |
Energy Saving Tips  Energy Saving Tips Oven Hob

• Use cookwares having flat base.
• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Use cookwares with proper size .
• Do not elongate cooking time.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• Do not open oven door during cooking period.
• When liquid starts boiling , reduce the setting.

Type of Hob| | Electric
Number of Cooking Zones| | 4
Heating Technology-1| | Ceramic
Size-1| cm| Ø20
Energy Consumption-1| Wh/kg| 185.6
Heating Technology-2| | Ceramic
Size-2| cm| Ø16.5
Energy Consumption-2| Wh/kg| 182.5
Heating Technology-3| | Ceramic
Size-3| cm| Ø16.5
Energy Consumption-3| Wh/kg| 182.5
Heating Technology-4| | Ceramic
Size-4| cm| Ø16.5
Energy Consumption-4| Wh/kg| 182.5
Energy Consumption of Hob| Wh/kg| 183.3
This hob complies with EN 60350-2| |

Circuit Diagram

Note
HIL : HEAT INDICATION LAMP
SCHE: SINGLE CIRCUIT HEATING ELEMENT SCER: SINGLE CIRCUIT ENERGY REGULATOR

Product support
Help is always at hand

Troubleshooting

If you have a problem with your appliance, check the troubleshooting table below to try and rectify your problem before calling your product support service centre.

Note: Do not attempt to repair this cooker yourself, call our New World Support Team to carry out any repairs on: 0333 305 2263.

Product support

Help is always at hand

Help and assistance

• If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions or online at www.newworldassist.co.uk
• If you still require further assistance, call one of our experts on 0333 305 2263*. To help give us give you a fast and efficient service please have the following information ready:

Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.

• *Calls to New World enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other providers costs may vary, see www.bt.com/pricing for details.
• For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from Republic of Ireland will attract international call charges.

Declaration of conformance to product standards
This appliance conforms to all relavant standards applicable to domestic appliances sold in the UK

Disposal

This appliance/fitting is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).

• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
• The symbol on the product, or on the documents accompanying the product, the crossed out wheelie bin symbol, indicates that this appliance/fitting may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
• Disposal must be carried out in accordance with local environmental regulations for waste disposal.
• For more detailed information about treatment, recovery and recycling of this product, please contact your local authority, your household waste disposal service or the retailer where you purchased the product.

Call us now and activate your 3 years guarantee

Thank you for choosing New World. Your new product is guaranteed against faults and
breakdowns for 3 years. Don’t forget to register it with us today so we can provide you with our best possible after-sales service and useful updates. www.newworldassist.co.uk 0333 305 2263 Your New World Guarantee

This product is guaranteed for twenty four months from the date of original purchase. Any defect that arises due to faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions

• The guarantee does not cover accidental damage, misuse, cabinet parts, knobs or consumable items.
• The product must be correctly installed and operated in accordance with the instructions contained in the manual.
• It must be used solely for domestic purposes. The guarantee will be rendered invalid if the product is
• Specifications are subject to change without notice.
• New World disclaim any liability for loss or damage arising from the breakdown of the product.
• This guarantee is in addition to and does not diminish your statutory or legal rights.

Important Data Protection Information

To find out how we use your data please refer to the guarantee registration material or visit www.newworldassist.co.uk

References

• BT Price List - Homepage
• New World

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