AEG BXP6000B Freestanding Oven User Manual
- June 15, 2024
- AEG
Table of Contents
AEG BXP6000B Freestanding Oven
Product Information
- Product Name: BXP6000B
- Product Type: Oven
- Manufacturer: Unknown
Product Usage Instructions
Installation:
- Ensure that the oven is not damaged during installation.
- Follow the specified dimensions for cabinet width, cabinet depth, appliance depth, and built-in depth.
- Use the provided mounting screws for installation.
- Follow the electrical connection instructions and use the recommended cables (H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F).
- The maximum power consumption of the oven is 1380W, 2300W, or 3680W.
Safety Instructions:
- Follow the safety instructions provided in the manual to prevent damage to the appliance and ensure personal safety.
- Be cautious of the risk of damage to the appliance during use.
- Be aware of the risk of personal injury, fire, or chemical emissions (vapors) in pyrolysis mode.
Interior Lighting:
Exercise caution when using the interior lighting feature.
Service:
Refer to the service section of the manual for any maintenance or repair
needs.
Disposal:
Follow the recommended disposal methods for the oven.
Daily Use:
- Follow the safety instructions provided in the manual for daily use.
- Preheat the empty oven before use.
Setting Oven Functions:
- Follow the steps provided in the manual to set the oven functions.
- Select the desired oven function from the available options such as Varmluft (Hot air), Over-/undervarme (Top/bottom heat), Frosne madvarer (Frozen food), Pizza, Fugtig varmluft (Moist hot air), Grillstegning (Grilling), Turbogrill, or Menu.
Recommended Oven
Function and Temperature:
The manual provides a list of recommended oven functions and temperatures for
different types of dishes. Adjust the time and temperature as needed during
cooking.
Cooking Examples:
- The manual provides cooking examples with recommended oven functions and temperatures for dishes such as Ribbe, Roastbeef, Steak, Oksesteg / braiseret, Filet, Kalvesteg, Nakkekam eller kamsteg, Pulled pork, Spareribs, Lammeben med ben, Hel kylling, and Halv kylling. Please refer to the user manual for more detailed information and instructions on using the BXP6000B oven.
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it. Visit our website
to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support Register your product for better service:
www.registeraeg.com Buy Accessories, Consumables and Original spare parts for
your appliance: www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service
Centre, ensure that you have the following data available: Model, PNC, Serial
Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damage
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference. 1.1
Children and vulnerable people safety · This appliance can be used by children
aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and understand
the hazards involved. Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept away from the appliance
unless continuously supervised. · Children should be supervised to ensure that
they do not play with the appliance. · Keep all packaging away from children
and dispose of it appropriately. · WARNING: The appliance and its accessible
parts become hot during use. Keep children and pets away from the appliance
when in use and when cooling down. · If the appliance has a child safety
device, it should be activated. · Children shall not carry out cleaning and
user maintenance of the appliance without supervision. 1.2 General Safety ·
This appliance is for cooking purposes only. · This appliance is designed for
single household domestic use in an indoor environment. · This appliance may
be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm
guest houses and other
30 ENGLISH
similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. · Always use oven gloves to remove or insert accessories or ovenware. · To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. · Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance.
· Follow the installation instructions supplied with the appliance.
· Always take care when moving the appliance as it is heavy. Always use safety
gloves and enclosed footwear.
· Do not pull the appliance by the handle. · Install the appliance in a safe
and suitable
place that meets installation requirements. · Keep the minimum distance from
other
appliances and units.
ENGLISH 31
· Before mounting the appliance, check if the appliance door opens without
restraint.
· The appliance is equipped with an electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back
side
Mounting screws
590 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm 560×20 mm
1500 mm
4×25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power
supply. · Always use a correctly installed shockproof socket. · Do not use
multi-plug adapters and extension cables.
· Make sure not to cause damage to the mains plug and to the mains cable.
Should the mains cable need to be replaced, this must be carried out by our
Authorised Service Centre.
· Do not let mains cables touch or come near the appliance door or the niche
below the appliance, especially when it operates or the door is hot.
· The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without tools.
· Connect the mains plug to the mains socket only at the end of the
installation. Make sure that there is access to the mains plug after the
installation.
· If the mains socket is loose, do not connect the mains plug.
· Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
· Use only correct isolation devices: line protecting cut-outs, fuses (screw
type fuses removed from the holder), earth leakage trips and contactors.
· The electrical installation must have an isolation device which lets you
disconnect the appliance from the mains at all poles. The isolation device
must have a contact opening width of minimum 3 mm.
· Fully close the appliance door before you connect the mains plug to the
mains socket.
· This appliance is supplied with a main plug and a main cable.
Cable types applicable for installation or re- placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power on the rating plate. You
can also refer to the table:
Total power (W)
maximum 1380 maximum 2300 maximum 3680
Section of the cable (mm²) 3×0.75 3×1 3×1.5
32 ENGLISH
The earth cord (green / yellow cable) must be 2 cm longer than the brown phase
and blue neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the
appliance
door while the appliance is in operation. Hot air can release. · Do not
operate the appliance with wet hands or when it has contact with water. · Do
not apply pressure on the open door. · Do not use the appliance as a work
surface or as a storage surface. · Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air. · Do not
let sparks or open flames to come in contact with the appliance when you open
the door. · Do not put flammable products or items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or
other objects in the appliance directly on the bottom. do not put aluminium
foil directly on the bottom of cavity of the appliance. do not put water
directly into the hot appliance. do not keep moist dishes and food in the
appliance after you finish the cooking. be careful when you remove or
install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make
sure the door is never closed when the appliance operates. Heat and moisture
can build up behind a closed furniture panel and cause subsequent damage to
the appliance, the housing unit or the floor. Do not close the furniture panel
until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can
break.
· Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface
material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
· Before carrying out the pyrolytic cleaning and initial preheating remove
from the oven cavity:
ENGLISH 33
any excess food residues, oil or grease spills / deposits.
any removable objects (including shelves, side rails, etc., provided with
the appliance) especially any non-stick pots, pans, trays, utensils, etc.
· Read carefully all the instructions for pyrolytic cleaning.
· Keep children away from the appliance while the pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling
vents.
· Pyrolytic cleaning is a high temperature operation that can release fumes
from cooking residues and construction materials, as such consumers are
advised to: provide good ventilation during and after the pyrolytic
cleaning. provide good ventilation during and after the initial preheating.
· Do not spill or apply water on the oven door during and after the pyrolytic
cleaning to avoid damaging the glass panels.
· Fumes released from all pyrolytic ovens / cooking residues as described are
not harmful to humans, including children, or persons with medical conditions.
· Keep pets away from the appliance during and after the pyrolytic cleaning
and initial preheating. Small pets (especially birds and reptiles) can be
highly sensitive to temperature changes and emitted fumes.
· Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by
the high temperature pyrolytic cleaning operation of all pyrolytic ovens and
can be also a source for low level harmful fumes.
2.6 Internal lighting
· Concerning the lamp(s) inside this product and spare part lamps sold
separately: These lamps are intended to withstand extreme physical conditions
in household appliances, such as temperature, vibration, humidity, or are
intended to signal information about the operational status of the appliance.
They are not intended to be used in other applications and are not suitable
for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.7 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the
appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
· Remove the door catch to prevent children or pets from becoming trapped in
the appliance.
WARNING! Risk of electric shock.
3. INSTALLATION
WARNING! Refer to Safety chapters.
34 ENGLISH
3.1 Building in
www.youtube.com/electrolux www.youtube.com/aeg
How to install your AEG/Electrolux Oven – Column installation
80 60 520
60 20
min. 550
600
20
min. 560
548 21
18
114
589 594
5 3
595+-1
70 60 520
60
20
min. 550 20 590
min. 560
548 21
18
114
589 594
5 3
595+-1
(mm)
198 523
(mm)
198 523
ENGLISH 35
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
12
34
5
5
6
4
93
7
2
1
1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Heating element 6 Lamp 7 Fan 8 Shelf support, removable 9 Shelf positions
8
4.2 Accessories
· Wire shelf For cookware, cake tins, roasts.
· Baking tray
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
For cakes and biscuits. · Grill- / Roasting pan
To bake and roast or as pan to collect fat.
36 ENGLISH
5.2 Control panel overview
Timer
Fast Heat Up
Light
Lock
Confirm setting
Press
Select a heating function to turn on the appliance.
Turn the knob for the heating functions to the off position to turn the appliance off.
5.3 Display
Display with key functions.
Turn the knob
Display indicators
Lock
Basic indicators
Assisted Cooking
Cleaning
Timer indicators
Settings
Minute minder
End time
Progress bar – for temperature or time. The bar is fully red when the
appliance reaches the set tem-
perature.
6. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
Time Delay
Fast Heat Up Uptimer
ENGLISH 37
6.1 Initial cleaning
Before the first use, clean the empty appliance and set the time:
6.2 Initial preheating
Preheat the empty oven before the first use.
00:00 Set the time. Press .
Step 1 Step 2
Step 3
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Set the maximum temperature for the function: . Let the oven operate for 15
min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7. DAILY USE
WARNING! Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1 Step 2
Turn the knob for the heating functions and select a heating function. Turn the control knob to set the temperature.
– press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
7.2 Heating functions
Heating function True Fan Cooking
Application
To bake on up to three shelf positions at the same time and to dry food. Set
the tem- perature 20 – 40 °C lower than for Conventional Cooking.
38 ENGLISH
Heating function
Application To bake and roast food on one shelf position.
Conventional Cooking To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Frozen Foods
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat Defrost
Moist Fan Baking
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
This function is designed to save energy during cooking. When you use this
function, the temperature in the cavity may differ from the set temperature.
The residual heat is used. The heating power may be reduced. For more
information refer to “Daily Use” chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
Grill Turbo Grilling
Menu
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests
according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to “Hints and tips” chapter, Moist Fan
Baking. For general energy saving recommendations refer to “Energy Efficiency”
chapter, Energy Saving.
ENGLISH 39
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature.
Use the function to prepare a dish quickly with default settings. You can also
adjust the time and the temperature during cooking.
For some of the dishes you can also cook with:
· Weight Automatic
Step 1
Step 2
Step 3
Step 4
P1 – P45
Enter the menu.
Select Assisted Cooking. Press .
Select the dish. Press .
Insert the dish to the oven. Confirm setting.
7.5 Assisted Cooking
Legend Weight Automatic available.
Preheat the appliance before you start cooking.
Legend Shelf level.
The display shows P and a number of the dish that you can check in the table.
Dish
Weight
Shelf level / Accessory
1 Roast Beef, rare
2
Roast Beef, medium 1 – 1.5 kg; 4 – 5 cm
2; baking tray
thick pieces
Fry the meat for a few minutes on a hot pan. Insert to the
3
Roast Beef, well done
appliance.
Steak, medium
4
180 – 220 g per piece; 3 cm thick
slices
3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.
Beef roast / braised
5
(prime rib, top round, thick flank)
1.5 – 2 kg
2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6
Roast Beef, rare (slow cooking)
7
Roast Beef, medium (slow cooking)
1 – 1.5 kg; 4 – 5 cm
2; baking tray Use your favourite spices or simply salt and fresh groun-
thick pieces
ded pepper. Fry the meat for a few minutes on a hot pan.
8
Roast Beef, well done (slow cooking)
Insert to the appliance.
40 ENGLISH
Dish
Weight
Shelf level / Accessory
9
Fillet, rare (slow cook- ing)
10
Fillet, medium (slow cooking)
0,5 – 1.5 kg; 5 – 6
2; baking tray Use your favourite spices or simply salt and fresh groun-
cm thick pieces ded pepper. Fry the meat for a few minutes on a hot pan.
11
Fillet, done (slow cooking)
Insert to the appliance.
12
Veal roast (e.g. shoul- der)
0.8 – 1.5 kg; 4 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or shoulder
1.5 – 2 kg
2; roasting dish on wire shelf Turn the meat after half of the cooking time.
Pulled pork (slow
14 cooking)
1.5 – 2 kg
2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15 Loin, fresh
1 – 1.5 kg; 5 – 6 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices.
Spare Ribs
16
2 – 3 kg; use raw, 2 – 3 cm thin spare ribs
3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.
17
Lamb leg with bones
1.5 – 2 kg; 7 – 9 cm thick pieces
2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.
Whole chicken
18
1 – 1.5 kg; fresh
2; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
Half chicken
19
0.5 – 0.8 kg
3; baking tray Use your favourite spices.
Chicken breast
20
180 – 200 g per piece
2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
Chicken legs, fresh
21
–
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
Duck, whole
22
2 – 3 kg
2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
Goose, whole
23
4 – 5 kg
2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
24 Meat loaf
1 kg
2; wire shelf
Use your favourite spices.
ENGLISH 41
Dish
Weight
Shelf level / Accessory
Whole fish, grilled
25
0.5 – 1 kg per fish
2; baking tray Fill the fish with butter and use your favourite spices and herbs.
26 Fish fillet
–
3; casserole dish on wire shelf
Use your favourite spices.
27 Cheesecake
–
2;
28 cm springform tin on wire shelf
28 Apple cake
–
3; baking tray
29 Apple tart
–
2; pie form on wire shelf
30 Apple pie
–
1;
22 cm pie form on wire shelf
31 Brownies
2 kg of dough
3; deep pan
32 Chocolate muffins
–
3; muffin tray on wire shelf
33 Loaf cake
–
2; loaf pan on wire shelf
34 Baked potatoes
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
35 Wedges
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
36
Grilled mixed vegeta- bles
1 – 1.5 kg
3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables into pieces.
37 Croquets, frozen
0.5 kg
3; baking tray
38 Pommes, frozen
0.75 kg
3; baking tray
Meat / vegetable la-
39 sagna with dry pasta
sheets
1 – 1.5 kg
2; casserole dish on wire shelf
40
Potato gratin (raw po- tatoes)
1 – 1.5 kg
1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
41 Pizza fresh, thin
–
2; baking tray lined with baking paper
42 Pizza fresh, thick
–
2; baking tray lined with baking paper
43 Quiche
–
2; baking tin on wire shelf
Baguette / Ciabatta /
44 White bread
0.8 kg
2; baking tray lined with baking paper More time needed for white bread.
42 ENGLISH
Dish All grain / rye / dark 45 bread all grain in loaf pan
Weight 1 kg
Shelf level / Accessory 2; baking tray lined with baking paper / wire shelf
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock Function Minute minder Cooking time Time Delay Uptimer
Application When the timer ends, the signal sounds.
When the timer ends, the signal sounds and the heating function stops.
To postpone the start and / or end of cooking.
Maximum is 23 h 59 min. This function has no effect on the operation of the
oven. To turn on and off the Uptimer select: Menu, Settings.
8.2 How to set: Clock functions
Step 1
How to set: Time of day Step 2
Step 3
To change the time of day enter the menu and se- lect Settings, Time of day.
Set the clock.
Step 1
How to set: Minute minder
Step 2
The display shows: 0:00
Press: .
Set the Minute minder Timer starts counting down immediately.
Press: . Step 3
Press: .
ENGLISH 43
Step 1
Choose a heating function and set the
temperature.
How to set: Cooking time
Step 2
Step 3
The display shows: 0:00
Press repeatedly: .
Set the cooking time.
Timer starts counting down immediately.
Step 4 Press: .
How to set: Time Delay
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
The dis- play
shows: the time of day
The display shows: –:–
Select the Press repeat-
heating
function.
edly: .
START
Set the start
time.
Press:
.
STOP
Set the end
time.
Press: .
Timer starts counting down at a set start time.
9. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also
anti-tip
devices. The high rim around the shelf prevents cookware from slipping of the shelf.
44 ENGLISH
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.
10. ADDITIONAL FUNCTIONS
10.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control
panel is locked. Turn it on when the appliance is off – it cannot be turned
on, the control panel is locked.
– press and hold to turn on the function. A signal sounds.
– press and hold to turn it off.
3 x – flashes when the lock is turned on.
10.2 Automatic switch-off
For safety reasons the appliance turns off after some time, if a heating
function works and you do not change any settings.
(°C) 30 – 115 120 – 195 200 – 245
(h) 12.5 8.5 5.5
ENGLISH 45
(°C) 250 – maximum
(h) 3
The Automatic switch-off does not work with the functions: Light, Time Delay.
10.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of the appliance cool. If you turn off the appliance, the cooling
fan can continue to operate until the appliance cools down.
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They
depend on the recipes and the quality and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before.
The hints below show recommen- ded settings for temperature, cooking time and
shelf position for specific types of the food. If you cannot find the settings
for a special recipe, look for the similar one.
11.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C)
(min)
Sweet rolls, 16 pieces baking tray or dripping pan
180
2
20 – 30
Rolls, 9 pieces
baking tray or dripping pan
180
2
30 – 40
Pizza, frozen, 0.35 kg wire shelf
220
2
10 – 15
Swiss Roll
baking tray or dripping pan
170
2
25 – 35
Brownie
baking tray or dripping pan
175
3
25 – 30
Soufflè, 6 pieces
ceramic ramekins on wire
200
shelf
3
25 – 30
Sponge flan base
flan base tin on wire shelf
180
2
15 – 25
Victoria sandwich
baking dish on wire shelf
170
2
40 – 50
Poached fish, 0.3 kg baking tray or dripping pan
180
3
20 – 25
Whole fish, 0.2 kg
baking tray or dripping pan
180
3
25 – 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
3
25 – 30
Poached meat, 0.25 baking tray or dripping pan
200
kg
3
35 – 45
46 ENGLISH
(°C)
(min)
Shashlik, 0.5 kg
baking tray or dripping pan
200
3
25 – 30
Cookies, 16 pieces baking tray or dripping pan
180
2
20 – 30
Macaroons, 24 pieces baking tray or dripping pan
180
2
25 – 35
Muffins, 12 pieces
baking tray or dripping pan
170
2
30 – 40
Savory pastry, 20 pieces
baking tray or dripping pan
180
2
25 – 30
Short crust biscuits, baking tray or dripping pan
150
20 pieces
2
25 – 35
Tartlets, 8 pieces
baking tray or dripping pan
170
2
20 – 30
Vegetables, poached, baking tray or dripping pan
180
0.4 kg
3
35 – 45
Vegetarian omelette pizza pan on wire shelf
200
3
25 – 30
Mediterranean vege- baking tray or dripping pan
180
tables, 0.7 kg
4
25 – 30
11.3 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat
absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective 28 cm diameter
Baking dish
Dark, non-reflective 26 cm diameter
11.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
Ramekins
Ceramic 8 cm diameter, 5
cm height
Flan base tin
Dark, non-reflective 28 cm diameter
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Small cakes, 20 per tray
Conventional Cooking
Small cakes, 20 per tray
True Fan Cooking
Small cakes, 20 per tray
True Fan Cooking
Apple pie, 2 Conventional tins Ø20 Cooking cm
Apple pie, 2 True Fan tins Ø20 Cooking cm
Fatless sponge cake, cake mould Ø26 cm
Conventional Cooking
Fatless sponge cake, cake mould Ø26 cm
True Fan Cooking
Fatless sponge cake, cake mould Ø26 cm
True Fan Cooking
Short bread True Fan Cooking
Short bread True Fan Cooking
Short bread Conventional Cooking
Toast, 4 – 6 Grill pieces
Beef bur- Grill ger, 6 pieces, 0.6 kg
Baking tray 3 Baking tray 3 Baking tray 2 and 4 Wire shelf 2 Wire shelf 2 Wire
shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3 Baking tray 2 and 4 Baking tray 3 Wire shelf 4 Wire shelf, 4
dripping pan
( °C) 170
(min) 20 – 35
150 – 160 20 – 35
150 – 160 20 – 35
180
70 – 90
160
70 – 90
170
40 – 50
160
40 – 50
160
40 – 60
140 – 150 20 – 40
140 – 150 25 – 45
140 – 150 25 – 45
max.
1 – 5
max.
20 – 30
–
–
–
–
–
Preheat the oven for 10 min.
Preheat the oven for 10 min.
Preheat the oven for 10 min.
–
–
–
Preheat the oven for 10 min. Put the wire shelf on the fourth level and the
dripping pan on the third level of the oven. Turn the food halfway through the
cooking time. Preheat the oven for 10 min.
48 ENGLISH
12. CARE AND CLEANING
WARNING! Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water
and a mild de- tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Cleaning Agents
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the appliance or on the door glass panels. To
decrease the con- densation, let the appliance work for 10 minutes before
cooking. Do not store the food in the appliance for longer than 20 minutes.
Dry the cavity only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories in a
dishwasher. Do not clean the non-stick accessories using abrasive cleaner or
sharp-edged objects.
Accessories
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo- site sequence.
1 2
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12.3 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING! There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them
at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the Pyrolytic Cleaning:
Remove all accessories.
Clean the oven floor and the inner door glass with warm water, a soft cloth
and
a mild detergent.
Step 1
Step 2 Step 3 Step 4
Pyrolytic Cleaning
Option C1 – Light cleaning C2 – Normal cleaning C3 – Thorough cleaning
Enter menu: Cleaning . Duration 1 h 1 h 30 min 2 h 30 min
– press to select the cleaning programme.
– press to start the cleaning. After cleaning, turn the knob for the heating functions to the off position.
When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows: .
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
12.4 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.
To turn off the reminder enter the Menu and select Set- tings, Cleaning Reminder.
12.5 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the
internal glass panels to clean them. Read the whole “Removing and installing
door” instruction before you remove the glass panels.
50 ENGLISH
CAUTION! Do not use the oven without the glass panels.
Step 1
Open the door fully and hold both hinges.
Step 2
Lift and pull the latches until they click.
Step 3 Step 4
Close the oven door halfway to the first opening position. Then lift and pull
to remove the door from its seat.
Put the door on a soft cloth on a stable sur- face.
Step 5
Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to re-
lease the clip seal.
2
Step 6
Pull the door trim to the front to remove it.
B
1
Step 7
Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
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Step 8
Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9
After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.
Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.
AB
A B
12.6 How to replace: Lamp
WARNING! Risk of electric shock. The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Step 3
Disconnect the oven from the mains.
Put a cloth on the bottom of the cav- ity.
Back lamp
Step 1 Step 2 Step 3
Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp.
52 ENGLISH
Step 4
Install the glass cover.
13. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
13.1 What to do if…
In any cases not included in this table please contact with an Authorised
Service Centre.
The appliance does not turn on or does not heat up
Problem
Check if…
You cannot activate or operate the appliance.
The appliance is correctly connected to an electrical supply.
The appliance does not heat up.
The automatic switch-off is deactivated.
The appliance does not heat up.
The appliance door is closed.
The appliance does not heat up.
The fuse is not blown.
The appliance does not heat up.
The Lock is off.
Components Problem The lamp is turned off. The lamp does not work.
Check if… Moist Fan Baking – is turned on. The lamp is burnt out.
Error codes
The display shows…
Check if…
Err C3
The appliance door is closed or the door lock is not bro- ken.
Err F102
The appliance door is closed.
Err F102
The door lock is not broken.
00:00
There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating
plate is on the front frame of the appliance cavity. Do not remove the rating
plate from the appliance cavity.
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We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)
………………………………….. ………………………………….. …………………………………..
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet
Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass
AEG BXP6000B 949498270 81.2 A+ 0.93 kWh/cycle 0.69 kWh/cycle 1 Electricity 72 l Built-In Oven 31.8 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
14.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do
not open the appliance door too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes
at one time.
Cooking with fan When possible, use the cooking functions with fan to save
energy.
Residual heat The fan and lamp continue to operate. When you turn off the
appliance, the display shows the residual heat. You can use that heat to keep
the food warm.
When the cooking duration is longer than 30 min, reduce the appliance
temperature to minimum 3 – 10 min before the end of cooking. The residual heat
inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
54 ENGLISH
Keep food warm Choose the lowest possible temperature setting to use residual
heat and keep a meal warm. The residual heat indicator or temperature appears
on the display.
Cooking with the lamp off Turn off the lamp during cooking. Turn it on only
when you need it.
Moist Fan Baking Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You
may turn on the lamp again but this action will reduce the expected energy
savings.
15. MENU STRUCTURE
15.1 Menu
Step 1
Step 2
Step 3
Step 4
Step 5
– select to enter the Menu.
Select the option from Menu structure
and press .
Select the setting.
– press to con- firm setting.
Turn the knob for the heating functions to the off position to exit the Menu.
Adjust the value and press .
Assisted Cooking
Menu structure Cleaning
Settings
01 Time of day 03 Key tones
05 Uptimer 07 Fast Heat Up 09 Demo mode
11 Reset all settings
Settings
Change
02
1 – Beep
04
2 – Click
3 – Sound off
On / Off
06
On / Off
08
Activation code: 10 2468
Yes / No
Display brightness Buzzer volume
Light Cleaning Reminder Software version
1 – 5 1 – 4
On / Off On / Off Check
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product
to
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your local recycling facility or contact your municipal office.