TURBOCHEF ECO ST Ventless Rapid Cook Oven Instruction Manual

TurboChef Technologies, Inc.
ECO ST Ventless Submittal Information
THE Eco ST

PERFORMANCE

Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the Eco ST provides superior cooking performance while requiring less space and consuming less energy.
VENTILATION

• Ventless certification

• EPA 202 test (8 hr):
  – Product: 237 Pepperoni Pizzas
  – Results: 0.64 mg/m 3
  – Ventless Requirement: <5.00 mg/m 3 n

• Internal catalytic filtration to limit smoke, grease, and odor emissions.

EXTERIOR CONSTRUCTION

• Corrosion-resistant steel outer wrap and door
• Cool-to-touch exterior; all surfaces below 122°F/50°C
• Ergonomic door handle
• 7-inch capacitive one-touch screen with tempered glass cover

INTERIOR CONSTRUCTION

• 201/304 stainless steel
• Fully welded and insulated cook chamber
• Removable rack and lower jetplate

STANDARD FEATURES

• Simple and intuitive one-touch controls with icons
• Single motor vertically circulates air impingement
• Top-launched microwave system
• Stirrer to help ensure even distribution of air and microwave
• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation
• External air filtration
• Smart menu system capable of storing unlimited recipes
• USB compatible
• Single or dual-temperature interface
• Self-diagnostics for monitoring oven components and performance
• Includes plug and cord (6 ft. nominal)
• Warranty – 1 year parts and labor
• Open Kitchen TM ready

CONNECTIVITY PART NUMBERS

• MDD-1001 – Initial equipment, two-way connectivity bundle
• MDD-1002 – Additional equipment, two-way connectivity bundle
• MDD-1003 – Additional year of subscription (PhD SAAS)

STANDARD ACCESSORIES

• 1 Oven Cleaner and Guard Kit (105701)

CERTIFICATIONS

This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.
Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult  local HVAC codes and authorities to ensure compliance with ventilation requirements.
If you have questions regarding ventless certifications or local codes, please email ventless.help@turbochef.com TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

D IMENSIONS

Cook Chamber
Height / Usable Height| 7.2” / 5.7”| 183 mm / 145 mm
Width| 12.5”| 318 mm
Depth / Usable Depth| 10.5” / 9.3”| 267 mm / 236 mm
Volume / Usable Volume| 0.54 cu.ft. / 0.38 cu.ft.| 15.3 liters / 10.7 liters
Wall Clearance (Oven not intended for built-in installation)
Top| 5”| 127 mm
Sides| 1”| 25 mm

ELECTRICAL SPECIFICATIONS – SINGLE PHASE

US/CANADA
ECS-9500-801: Stainless Steel
ECS-9500-805: Jet Black (RAL 9005)| 208/240 VAC, 60 Hz, 30 A Max Input: 6.0 kW MW: 3.2 kW  HTR: 6.0 kWPlug: NEMA 6-30P
---|---
EUROPE (UK)
ECS-9500-813-UK: Stainless Steel
ECS-9500-817-UK: Jet Black (RAL 9005)| 230 VAC, 50 Hz, 27 A Max Input: 6.8 kW MW: 3.2 kW
HTR: 6.0 kWPlug: IEC 309, 3-pin
JAPAN (JK)

ECS-9500-825-JK: Stainless Steel ECS-9500-829-JK: Jet Black (RAL 9005)

| 200 VAC, 50 Hz, 30 A Max Input: 6.2 kW* MW: 3.2 kW HTR: 6.0 kW Plug, NEMA L6-50, PSE, 3-blade
JAPAN (JK)

ECS-9500-831-JK : Stainless Steel ECS-9500-835-JK : Jet Black (RAL 9005)

| 200 VAC, 60 Hz, 30 A Max Input: 6.2 kW *
MW: 3.2 kW HTR: 6.0 kW Plug, NEMA L6-50, PSE, 3-blade

Continued on next page

• Under normal operation, the oven will not exceed the max input value.
  TurboChef recommends installing a type D circuit breaker for European installations.

Eco ST

BRAZIL (BK)
ECS-9500-837-BK: Stainless Steel
ECS-9500-841-BK: Jet Black (RAL 9005)| 220 VAC, 60 Hz, 28 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW  Plug: IEC 309, 3-pin
---|---
LATIN AMERICA (LA)
includes cleaner and guard
ECS-9500-849-LA: Stainless Steel
ECS-9500-853-LA: Jet Black (RAL 9005)
LATIN AMERICA (LA)
without cleaner and guard ECS-9500-855-LA: Stainless Steel
ECS-9500-859-LA: Jet Black (RAL 9005)| 220 VAC, 60 Hz, 28 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: NEMA 6-30P

ELECTRICAL SPECIFICATIONS – MULTIPHASE

EUROPE DELTA (ED)
ECS-9500-867-ED: Stainless Steel
ECS-9500-871-ED: Jet Black (RAL 9005)| 230 VAC, 50 Hz, 20 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: IEC 309, 4-pin
EUROPE WYE (EW)
ECS-9500-807-EW: Stainless Steel
ECS-9500-811-EW: Jet Black (RAL 9005)| 400 VAC, 50 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: IEC 309, 5-pin
AUSTRALIA (AU)
ECS-9500-819-AU: Stainless Steel
ECS-9500-823-AU: Jet Black (RAL 9005)| 400 VAC, 50 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: Clipsal, 5-pin
JAPAN (JD)
ECS-9500-873-JD: Stainless Steel
ECS-9500-877-JD: Jet Black (RAL 9005)| 200 VAC, 50 Hz, 20 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: NEMA L6-50, PSE, 4-blade
JAPAN (JD)
ECS-9500-901-JD : Stainless Steel
ECS-9500-905-JD : Jet Black (RAL 9005)| 200 VAC, 60 Hz, 20 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: NEMA L6-50, PSE, 4-blade
KOREA/MIDDLE EAST WYE (KW)
ECS-9500-861-KW: Stainless Steel
ECS-9500-865-KW: Jet Black (RAL 9005)| 400 VAC, 60 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: IEC 309, 5-pin
KOREA/MIDDLE EAST WYE (SD)
ECS-9500-843-SD: Stainless Steel
ECS-9500-847-SD: Jet Black (RAL 9005)| 230 VAC, 60 Hz, 20 A Max Input: 6.2 kW* MW: 3.2 kW HTR: 6.0 kW  Plug: IEC 309, 4-pin
---|---

SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid.
International: All International ovens shipped via Air or Less than
Container Loads are packaged in wooden crates.
Box size: 33” x 24” x 34” (838 mm x 610 mm x 864 mm)
Crate size: 33” x 24” x 34” (838 mm x 610 mm x 864 mm)
Item class: 110 NMFC #26710 HS code 8419.81
Approximate boxed weight: 163 lb. (74 kg) / Approximate crated weight: 191 lb. (87 kg)
Minimum entry clearance required for box: 34.5” (876 mm)
Minimum entry clearance required for crate: 34.5” (876 mm)

• Under normal operation, the oven will not exceed the max input value.
  TurboChef recommends installing a type D circuit breaker for European installations.

The Eco ST El Bandido

PERFORMANCE
Using patented TurboChef’s technology, the Eco ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy.
VENTILATION

• Ventless certification

• EPA 202 test (8 hr):
  – Product: 162 Pepperoni Pizzas
  – Results: 0.89 mg/m 3
  – Ventless Requirement: <5.00 mg/m 3 n

• Internal catalytic filtration to limit smoke, grease, and odor emissions.

1. Blower Motor
2. Top-launched Microwave
3. Stirred Impinged Air (Top) and Microwave
4. Air Impingement (Bottom)
5. Catalytic Converter
6. Heater
7. Air Filter

EXTERIOR CONSTRUCTION

• Corrosion-resistant steel outer wrap and door
• Cool-to-touch exterior; all surfaces below 122°F/50°C
• Ergonomic door handle

INTERIOR CONSTRUCTION

• 201/304 stainless steel
• Fully welded and insulated cook chamber
• Removable rack and lower jetplate

STANDARD FEATURES

• Simple and intuitive one-touch controls
• Panini press mechanism with anodized aluminum upper and lower griddle press plates
• Single motor vertically circulates air impingement
• Top-launched microwave system
• Stirrer to help ensure even distribution of air and microwave
• Integral recirculating catalytic converter for UL® (KNLZ) listed ventless  operation
• External air filtration
• Unlimited recipe storage
• Customizable menu settings via Wi-Fi (additional fees apply), USB or manual entry
• USB compatible
• Self-diagnostics for monitoring oven components and performance
• Includes plug and cord (6 ft. nominal)
• Warranty – 1 year parts and labor
• Open Kitchen ready

CONNECTIVITY PART NUMBERS

• MDD-1001 – Initial equipment, two-way connectivity bundle
• MDD-1002 – Additional equipment, two-way connectivity bundle
• MDD-1003 – Additional year of subscription (PhD SAAS)

STANDARD ACCESSORIES

• 1 Oven Cleaner and Guard Kit (105701)
• 1 Aluminum Paddle (i1-9716)
• 2 Solid PTFE Basket (i1-9166)

CERTIFICATIONS

This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. †
Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult  local HVAC codes and authorities to ensure compliance with ventilation requirements.
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

DIMENSIONS

Cook Chamber
Height / Usable Height| 7.2” / 5.7”| 183 mm / 145 mm
Width| 12.5”| 318 mm
Depth / Usable Depth| 10.5” / 9.3”| 267 mm / 236 mm
Volume / Usable Volume| 0.54 cu.ft. / 0.38 cu.ft.| 15.3 liters / 10.7 liters
Wall Clearance (Oven not intended for built-in installation)
Top| 5”| 127 mm
Sides| 1”| 25 mm

ELECTRICAL SPECIFICATIONS – SINGLE PHASE

US/CANADA
ECS-9500-1001: Stainless Steel
ECS-9500-1005: Jet Black (RAL 9005)| 208/240 VAC, 60 Hz, 30 A Max Input: 6.0 kW MW: 3.2 kW HTR: 6.0 kW Plug: NEMA 6-30P
---|---
EUROPE (UK)
ECS-9500-1013-UK: Stainless Steel
ECS-9500-1017-UK: Jet Black (RAL 9005)| 230 VAC, 50 Hz, 27 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: IEC 309, 3-pin
JAPAN (JK)
ECS-9500-1025-JK: Stainless Steel)
ECS-9500-1029-JK: Jet Black (RAL 9005)| 200 VAC, 50 Hz, 30 A Max Input: 6.2 kW* MW: 3.2 kW
HTR: 6.0 kW Plug, NEMA L6-50, PSE, 3-blade

*Continued on next page

• *Under normal operation, the oven will not exceed the max input value.
  TurboChef recommends installing a type D circuit breaker for European installations.

JAPAN (JK)
ECS-9500-1031-JK : Stainless Steel
ECS-9500-1035-JK : Jet Black (RAL 9005)| 200 VAC, 60 Hz, 30 A Max Input: 6.2 kW* MW: 3.2 kW HTR: 6.0 kW  Plug, NEMA L6-50, PSE, 3-blade
---|---

ELECTRICAL SPECIFICATIONS – SINGLE PHASE

BRAZIL (BK)
ECS-9500-1037-BK: Stainless Steel
ECS-9500-1041-BK: Jet Black (RAL 9005)| 220 VAC, 60 Hz, 28 A
Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW
Plug: IEC 309, 3-pin
LATIN AMERICA (LA) – includes cleaner and guard
ECS-9500-1049-LA: Stainless Steel
ECS-9500-1053-LA: Jet Black (RAL 9005)
LATIN AMERICA (LA) – without cleaner and guard ECS-9500-1055-LA: Stainless Steel
ECS-9500-1059-LA: Jet Black (RAL 9005)| 220 VAC, 60 Hz, 28 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW  Plug: NEMA 6-30P

ELECTRICAL SPECIFICATIONS – MULTIPHASE

EUROPE DELTA (ED)
ECS-9500-1067-ED: Stainless Steel
ECS-9500-1071-ED: Jet Black (RAL 9005)| 230 VAC, 50 Hz, 20 A Max Input: 6.2 kW MW: 3.2 kW
HTR: 6.0 kW Plug: IEC 309, 4-pin
EUROPE WYE (EW)
ECS-9500-1007-EW: Stainless Steel
ECS-9500-1011-EW: Jet Black (RAL 9005)| 400 VAC, 50 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW
HTR: 6.0 kW Plug: IEC 309, 5-pin
AUSTRALIA (AU)
ECS-9500-1019-AU: Stainless Steel
ECS-9500-1023-AU: Jet Black (RAL 9005)| 400 VAC, 50 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: Clipsal, 5-pin
JAPAN (JD)
ECS-9500-1073-JD: Stainless Steel
ECS-9500-1077-JD: Jet Black (RAL 9005)| 200 VAC, 50 Hz, 20 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW Plug: NEMA L6-50, PSE, 4-blade
JAPAN (JD)
ECS-9500-1001-JD : Stainless Steel
ECS-9500-1005-JD : Jet Black (RAL 9005)| 200 VAC, 60 Hz, 20 A
Max Input: 6.2 kW MW: 3.2 kW
HTR: 6.0 kWPlug: NEMA L6-50, PSE, 4-blade
KOREA/MIDDLE EAST WYE (KW)
ECS-9500-1061-KW: Stainless Steel
ECS-9500-1065-KW: Jet Black (RAL 9005)| 400 VAC, 60 Hz, 16 A Max Input: 6.2 kW MW: 3.2 kW HTR: 6.0 kW
Plug: IEC 309, 5-pin
---|---
KOREA/MIDDLE EAST WYE (SD)
ECS-9500-1043-SD: Stainless Steel
ECS-9500-1047-SD: Jet Black (RAL 9005)| 230 VAC, 60 Hz, 20 A Max Input: 6.2 kW* MW: 3.2 kW
HTR: 6.0 kW Plug: IEC 309, 4-pin

SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates.
Box size: 33” x 24” x 34” (838 mm x 610 mm x 864 mm)
Crate size: 33” x 24” x 34” (838 mm x 610 mm x 864 mm)
Item class: 110 NMFC #26710 HS code 8419.81
Approximate boxed weight: 168 lb. (76 kg) / Approximate crated weight: 196 lb. (89 kg)
Minimum entry clearance required for box: 34.5” (876 mm)
Minimum entry clearance required for crate: 34.5” (876 mm)

• Under normal operation, the oven will not exceed the max input value.
  TurboChef recommends installing a type D circuit breaker for European installations.

Commercial Cooking Appliance with Integral Systems for Limiting the Emissions of Grease-Laden Air
“This Product Conforms to the Ventilation Recommendations _ Set Forth by NFPA96 Using EPA202 Test Method
Issued to:  TURBOCHEF TECHNOLOGIES INC 2801 Trade Center Dr Carrollton TX 75007
This is to certify that  representative samples of  MICROWAVE COOKING APPLIANCES; COOKING APPLIANCES, ELECTRICAL, MARINE; COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS
FOR LIMITING THE EMISSION OF GREASE-LADEN AIR Commercial Microwave/Convection Oven, Model “ECO” and “ECOST”.
Have been investigated by UL in accordance with the  Standard(s) indicated on this Certificate. Standard(s) for Safety: UL 923, Microwave Cooking Appliances CSA-C22.2 No. 150-16, Microwave Ovens Additional Information:
See the UL Online Certifications Directory at www.ul.com/database for additional information Only those products bearing the UL Certification Mark should be considered as being covered by UL’s Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
Grease-laden Air
TURBOCHEF TECHNOLOGIES INC E151487 2801 Trade Center Drive
Carrollton, TX 75007 USA
Commercial microwave/convection ovens, Model(s) C3/C, Encore 2, Encore, i3, i5, NGC, NGO Commercial ovens, Model(s) HH8, HHB2, HHD Conveyor Ovens, Model(s) HCW2620, HHC1618, HHC2020 NOTE: The ECO ST falls under NGO (i1).
” . Indicated complementary listed models. Trademark and/or Tradename: “BULLET” Last Updated on 2018-06-07
The appearance of a company’s name or product in this database does not in itself assure that products so identified have been manufactured under UL’s Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL’s Follow-Up Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non- misleading manner, without any manipulation of the data (or drawings). 2. The statement “Reprinted from the Online Certifications Directory with permission from UL” must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following format: “© 2018 UL LLC”.

TurboChef Energy Calculator

User Inputs
Total Operation Time per Day (hours) 12hours
Cook Cycle Time (seconds) 40seconds
Number of Cooks per Day 100total
Energy Cost/kWhr ($) 0.11$/kWhr

Energy = (Power x time), where power is in watts and time is in seconds Etotal=Eidle+Ecooking+Ewarmup  Ave Power = Etotal/total time per day

This document illustrates the surface temperature testing data reported for the TurboChef ECO ST oven. Measurements were recorded after two hours of idle. The oven temperature was set to 540°F/282°C for the duration of the test.
After 2-hour Idle at 540°F (Values in °F)

This document illustrates the surface temperature testing data reported for the TurboChef ECO ST oven. Measurements were recorded after two hours of idle. The oven temperature was set to 540°F/282°C for the duration of the test.
After 2-hour Idle at 282°C (Values in °C)

TurboChef ventless ovens have internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. When following our recommendations, TurboChef ovens can be installed without the aid of a Type I or Type II hood per International Mechanical Code (2006, 2009, and 2012), NFPA 96, NFPA 101 (Life Safety Code), EPA 202, and Underwriter’s Laboratory (UL KNLZ). The following guide is intended to give relevant information for the ventless installation, operation, and maintenance of TurboChef ovens. It is important that these guidelines are followed and that the oven and surrounding areas be maintained regularly for optimal performance. Certifications Safety – cULus, TUV (CE) Sanitation – NSF , UL EPH Ventless – UL (KNLZ)

Electrical Requirements
TurboChef ovens must be installed on a circuit equal to the ratings listed below, per NEC sec 210.23, permissable loads.

Oven| Voltage| Current|

Phase

---|---|---|---
Bullet| 208/240 VAC| 30 amp| 1 Ph
C3| 208/240 VAC| 50 amp| 1 Ph
Double Batch| 208/240 VAC
208/240 VAC| 50 amp
30 amp| 1 Ph
3 Ph
ECO| 208/240 VAC| 20 amp| 1 Ph
ECO ST| 208/240 VAC| 30 amp| 1 Ph
Encore/Encore 2| 208/240 VAC| 30 amp| 1 Ph
Fire| 208/240 VAC| 30 amp| 1 Ph
HhB 2| 208/240 VAC| 30 amp| 1 Ph
HhC 1618| 208/240 VAC
208/240 VAC| 30 amp
50 amp| 3 Ph
1 Ph
HhC 2020| 208/240 VAC| 50 amp| 3 Ph
HhC 2620| 208/240 VAC| 50 amp| 3 Ph
i1 (Panini, Soˇta / Soˇta Single Mag, El Bandido, Waterless Steamer)| 208/240 VAC| 30 amp| 1 Ph
i1 Soˇta Single Mag| 208/240 VAC| 20 amp| 1 Ph
i3| 208/240 VAC 208/240 VAC| 40 amp
30 amp| 1 Ph
3 Ph
i5| 208/240 VAC 208/240 VAC| 50 amp
30 amp| 1 Ph
3 Ph
Single Batch| 208/240 VAC| 30 amp| 1 Ph
Tornado| 208/240 VAC| 30 amp| 1 Ph

Menu Requirements
TurboChef ovens have been approved by Underwriter’sLaboratory for ventless operation (UL KNLZ listing) for all food items EXCEPT for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc.
The TurboChef certification includes precooked food items such as pizza toppings, sandwich meats, frozen appetizers, and cheeses. Additionally, raw, lean meats such as boneless, skinless chicken breasts and fish fall within the certification.

Cleaning Requirements
To ensure continued compliance with all health, building, and fire codes, users are required to:

• Use only TurboChef-approved cleaning chemicals.
• Follow monthly and quarterly cleaning instructions provided in the manual. Post cleaning instructions near the oven.
• Ventless installation requires that the areas around the oven (walls, ceilings, kitchen equipment, etc.) be cleaned as needed but no less than once every other month.

Installation Near Open Heat Source
When placing a TurboChef oven near an open heat source (see illustration below), strictly adhere to the following:

• If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152 mm) between the oven and the divider.
• If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.
• The height of the divider must be greater than or equal to the height of the oven.

Oven Clearances
Verify the oven location has the following clearances on the top and each side. TurboChef ovens have built-in back bumpers that allow for the necessary spacing from the oven to the back wall.

Ventilation
TurboChef ovens must be installed in a well-ventilated space. The space should have an exhaust rate of .70 cfm per square foot of kitchen space and an additional 100 sq. ft. (9.3 m2) of virtual space per ventless cooking appliance (TurboChef or any other).
If the air inlet is for general exhaust, pursuant to requirements for 507.2.2, paragraph 2, locate the air inlet above the center point of each oven.
The heat load from TurboChef ovens is mostly sensible. The only latent heat present is due to evaporation during the cooking process. When installing a TurboChef oven, the space must have the following tons of AC per oven installed.

How the Ovens are Tested
TurboChef ovens are evaluated according to UL. The evaluation entails placing the test oven in an environmental chamber built to capture all emissions escaping during idle, cooking, and door-open conditions. During the eight-hour test period, a typical worst-case food item is cooked continuously, and 100% of condensable and noncondensable emissions from the product are collected and analyzed according to the EPA 202 Test Method. At the conclusion of the test, the total concentration of particulate matter (emissions) must be less than 5.0 mg/m 3 for the oven to be certified for ventless operation. Cooking devicesthat measure above the 5.0 mg/m 3 threshold are consideredto produce grease and must be installed under Type I ventilation, according to International Mechanical Code.
TurboChef ovens are well below the 5.0 mg/m3 threshold as shown below.

Contact Information
For questions regarding a ventless installation, email
ventless.help@turbochef.com. For questions or concerns
regarding an existing installation, contact Customer Service
at 1.800.908.8726, Option 1.
©2020 TurboChef Technologies, Inc.

Documents / Resources

| TURBOCHEF ECO ST Ventless Rapid Cook Oven [pdf] Instruction Manual
DOC-1811B, DOC-1682A, ECO ST, ECO ST Ventless Rapid Cook Oven, Ventless Rapid Cook Oven, Rapid Cook Oven, Cook Oven, Oven
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References

• TurboChef Ventless Rapid Cook Ovens | TurboChef Technologies
• Locations | UL Solutions
• Product Sourcing and Certifications Database | UL Solutions

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