AEG BPK74238HM Series 8000 Built In Stainless Steel Single Steam Assist Multifunction Oven User Manual

AEG BPK74238HM Series 8000 Built In Stainless Steel Single Steam Assist

Multifunction Oven

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

• Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support
• Register your product for better service: www.registeraeg.com
• Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

• Warning / Caution-Safety information
• General information and tips
• Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the oven cavity.

SAFETY INSTRUCTIONS

Installation

WARNING!
Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work‐ top minimum height)| 578 (600) mm
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Cabinet width| 560 mm
Cabinet depth| 550 (550) mm
Height of the front of the appliance| 594 mm
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Height of the back of the appliance| 576 mm
Width of the front of the appliance| 595 mm
Width of the back of the appliance| 559 mm
Depth of the appliance| 567 mm
Built in depth of the appliance| 546 mm
Depth with open door| 1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side| 560×20 mm
Mounting screws| 4×25 mm

Electrical connection

WARNING!
Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.

Use

WARNING!
Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!
Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • do not put ovenware or other objects in the appliance directly on the bottom.
  • do not put aluminium foil directly on the bottom of cavity of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:

  • any excess food residues, oil or grease spills / deposits.
  • any removable objects (including shelves provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.

• Keep children away from the appliance while the Pyrolytic cleaning operates.
  The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

  • provide good ventilation during and after each Pyrolytic cleaning.
  • provide good ventilation during and after the first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

  • Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

Internal lighting

WARNING!
Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

PRODUCT DESCRIPTION

Disposal

WARNING!
Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1. Control panel
2. Display
3. Socket for the food sensor
4. Heating element
5. Lamp
6. Fan
7. Shelf support, removable
8. Shelf positions

Accessories

Wire shelf
For cookware, cake tins, roasts.

Grill- / Roasting pan
To bake and roast or as a pan to collect fat.

HOW TO TURN OVEN ON AND OFF

Trivet
For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

Food sensor
To measure the temperature inside food.

Telescopic runners
For inserting and removing trays and wireshelf more easily.

Control panel

Display

BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

Initial Cleaning

DAILY USE

• Remove all accessories ex‐cept for the shelf supports and the telescopic runners.
• Clean the oven and the ac‐cessories with a soft cloth, warm water and a mild deter‐gent.
• Place the accessories in the oven.

First connection
The display shows welcome message after the first connection. You have to set: Language, Display brightness, Key tones, Buzzer volume, Time of day.

Initial preheating

 Preheat the empty oven before the first use.

Step 1| Remove all accessories and removable shelf supports from the oven.
Step 2| Set the maximum temperature for the function: . Let the oven operate for 1 h.
Step 3| Set the maximum temperature for the function: . Let the oven operate for 15 min.
 The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐ ted.

WARNING!
Refer to Safety chapters.

How to set: Heating functions

Step 1| Turn on the oven. The display shows the default heating function.
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Step 2| Press the symbol of the heating function to enter the submenu.
Step 3| Select the heating function and press: OK     . The display shows: temperature.
Step 4| Set: temperature. Press: OK  .
Step 5| Press: START  .

Food Sensor – you can plug the sensor at any time before or during cooking.

STOP- press to turn off the heating function.

Step 6| Turn off the oven.

Take a shortcut!

How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked:

• Rare or Less
• Medium
• Well done or More

Take a shortcut!

Heating functions

STANDARD

SPECIALS

Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

Clock functions description

fect on the operation of the oven.
Uptimer| Monitors how long the function operates. Uptimer – you can turn it on and off.

How to set: Clock functions

How to set the clock

Step 1| Press: Time of day.
Step 2| Set the time. Press:  OK    .
How to set cooking time

Step 1| Choose the heating function and set the temperature.
Step 2| Press: .
Step 3| Set the time. Press:  OK     .

Take a shortcut!

CLOCK FUNCTIONS

How to choose end option

Step 1| Choose the heating function and set the temperature.
Step 2| Press: .
Step 3| Set the cooking time.
Step 4| Press:             .
Step 5| Press: End action.
Step 6| Choose the preferred: End action.
Step 7| Press:   OK   . Repeat the action until the display shows the main screen.
How to delay start of cooking

Step 1| Set the heating function and the temperature.
Step 2| Press: .
Step 3| Set the cooking time.
Step 4| Press:             .
Step 5| Press: Delayed start.
Step 6| Choose the value.
Step 7| Press:  OK    . Repeat the action until the display shows the main screen.
How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.
Press +1min to extend the cooking time.
How to change timer settings

Step 1| Press: .
Step 2| Set the timer value.
Step 3| Press: OK     .
You can change the set time during cooking at any time.

HOW TO USE: ACCESSORIES

Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf :

Push the shelf between the guide bars of the shelf support.

|
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Deep pan:

Push the tray between the guide bars of the shelf support.

|

Wire shelf, Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Using Trivet and Grill- / Roasting pan

WARNING!
Be careful when you remove the accessories from a hot oven. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

Step 1| Put the trivet into the deep pan so that the supports of the wire shelf point up.| **
Step 2| Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1| Put the trivet into the deep pan so that the supports of the wire shelf point down.| **
Step 2| Put the deep pan into the oven on the necessary shelf position.

HOW TO USE: ACCESSORIES

Food Sensor
Food Sensor- measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:

The oven temperature: minimum 120 °C.

|

The core temperature.

For the best cooking results:

Ingredients should be at room temperature.| Do not use it for liquid dishes.| During cooking it must remain in the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food,  the set oven function and the temperature.

How to use: Food Sensor

Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.| Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi‐ lized in one place during baking. Use a solid in‐ gredient to achieve that. Use the rim of the bak‐ ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
|

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Step 4| Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5|  – press to set the core temperature of the sensor.
Step 6| – press to set the preferred option:

•      Sound alarm – when food reaches the core temperature, the signal sounds.

•      Sound alarm and stop cooking – when food reaches the core temperature, the sig‐ nal sounds and the oven stops.

Step 7| Select the option and repeatedly press: OK to go to main screen.
Step 8| Press:              .

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.

Step 9| Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!

There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food

Take a shortcut!

ADDITIONAL FUNCTIONS

How to save: Favourites
You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

OK .
  – press to reset the setting.

 – press to cancel the setting.

Function lock
This function prevents an accidental change of the heating function.

To turn off the function repeat step 3.

Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C)

| (h)
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30 – 115| 12.5
120 – 195| 8.5
200 – 245| 5.5

(°C)

|

(h)

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250 – maximum| 3

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity.

Moist Fan Baking
For the best results follow suggestions listed in the table below.

|

|

(°C)

| |

(min)

---|---|---|---|---
Sweet rolls, 16 pieces| baking tray or dripping pan| 180| 2| 25 – 35
Swiss Roll| baking tray or dripping pan| 180| 2| 15 – 25
Whole fish, 0.2 kg| baking tray or dripping pan| 180| 3| 15 – 25
|

|

(°C)

| |

(min)

---|---|---|---|---
Cookies, 16 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Macaroons, 24 pieces| baking tray or dripping pan| 160| 2| 25 – 35
Muffins, 12 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Savory pastry, 20 pieces| baking tray or dripping pan| 180| 2| 20 – 30
Short crust bis‐ cuits, 20 pieces| baking tray or dripping pan| 140| 2| 15 – 25
Tartlets, 8 pieces| baking tray or dripping pan| 180| 2| 15 – 25

Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the  light colour and reflective dishes.

Cooking tables for test institutes Information for test institutes
Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins

| |

(°C)

|

(min)

|
Fatless sponge cake| True Fan Cooking| 140 – 150| 35 – 50| 2
Fatless sponge cake| Conventional Cook‐ ing| 160| 35 – 50| 2
Apple pie, 2 tins Ø20 cm| True Fan Cooking| 160| 60 – 90| 2
Apple pie, 2 tins Ø20 cm| Conventional Cook‐ ing| 180| 70 – 90| 1

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

| |

(°C)

|

(min)

Short bread / Pastry strips| True Fan Cooking| 140| 25 – 40
Short bread / Pastry strips, preheat the empty oven| Conventional Cooking| 160| 20 – 30
Small cakes, 20 per tray, preheat the empty oven| True Fan Cooking| 150| 20 – 35
Small cakes, 20 per tray, preheat the empty oven| Conventional Cooking| 170| 20 – 30

MULTILEVEL BAKING. Biscuits

| |

(°C)

|

(min)

|
Short bread / Pastry strips| True Fan Cooking| 140| 25 – 45| 1 / 4
Small cakes, 20 per tray, preheat the empty oven| True Fan Cooking| 150| 23 – 40| 1 / 4
Fatless sponge cake| True Fan Cooking| 160| 35 – 50| 1 / 4

GRILL

  Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

| |

(min)

|
Toast| Grill| 1 – 3| 5
Beef steak, turn halfway through| Grill| 24 – 30| 4

CARE AND CLEANING

WARNING!
Refer to Safety chapters.

Notes on cleaning

| Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent.
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Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
| Clean the cavity after each use. Fat accumulation or other residue may cause fire.
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Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
| Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ er.
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Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1| Turn off the oven and wait until it is cold.|
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Step 2| Loosen the screw. Pull the front of the shelf support away from the side wall.
Step 3| Pull the rear end of the shelf support away from the side wall and remove it.|

|

| Install the shelf supports in the opposite sequence.

The retaining pins on the tele‐ scopic runners must point to the front.

Step 4|  |

How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.

WARNING!
There is a risk of burns.

CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:

Turn off the oven and wait until it is cold.| Remove all accessories except for shelf supports and tele‐ scopic runners.| Clean the oven floor and the in‐ ner door glass with warm water, a soft cloth and a mild detergent.
Step 1| Step 2| Step 3
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Turn on the oven.| Press: / Cleaning.| Select the cleaning mode.
Option| Cleaning mode| Duration
Pyrolytic cleaning, quick| Light cleaning| 1 h
Pyrolytic cleaning, normal| Normal cleaning| 1 h 30 min
Pyrolytic cleaning, intense| Thorough cleaning| 3 h
 When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed.
– press to stop the cleaning before it is completed.

Do not use the oven until the door lock symbol disappears from the display.

When the cleaning ends:

Turn off the oven and wait until it is cold.| Clean the cavity with a soft cloth.| Remove the residue from the bottom of the cavity.

Cleaning Reminder

• When the reminder appears, cleaning is recommended.
• Use the function: Pyrolytic Cleaning.

How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!
The door is heavy.

CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1| Fully open the door.|  |

|  |

---|---|---|---|---|---
Step 2| Lift and press the clamping levers (A) on the two door hinges.
Step 3| Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Step 4| Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.|

|  |  |
Step 5| Pull the door trim to the front to remove it.| |  |

|
Step 6| Hold the door glass panels on their top edge one by one and pull them up out of the guide.|  |  |  |
Step 7| Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish‐ washer.|
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Step 8| After cleaning, do the above steps in the opposite se‐ quence.
Step 9| Install the smaller panel first, then the larger and the door.

How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot.

Before you replace the lamp:

Step 1| Step 2| Step 3
Turn off the oven. Wait until the oven is cold.| Disconnect the oven from the mains.| Put a cloth on the bottom of the cavity.

Top lamp

Side lamp

Step 1| Remove the left shelf support to get access to the lamp.|
---|---|---
Step 2| Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cov‐ er.
Step 3| Clean the glass cover.
Step 4| Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 5| Install the glass cover.
Step 6| Install the left shelf support.

TROUBLESHOOTING

WARNING!
Refer to Safety chapters.

What to do if…

The oven does not turn on or does not heat up

Possible cause

|   Remedy
The oven is not connected to an electrical sup‐ ply or it is connected incorrectly.| Check if the oven is correctly connected to the electrical supply.
The clock is not set.| Set the clock, for details refer to “Clock Func‐ tions” chapter, How to set: Clock functions.
The door is not closed correctly.| Fully close the door.
The fuse is blown.| Make sure the fuse is the cause of the prob‐ lem. If the problem recurs, contact a qualified electrician.
The oven Child Lock is on.| Refer to “Menu” chapter, Submenu for: Op‐ tions.
   Components

  Description|   Remedy
The lamp is burnt out.| Replace the lamp, for details refer to “Care and Cleaning” chapter, How to replace: Lamp.

Power cut always stops cleaning. Repeat cleaning if it’s interrupted by power failure.

How to manage: Error codes
When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

out the Food sensor.
C3 – the door is not fully closed during Pyrolyt‐ ic Cleaning.| Close the door.
F111 – Food sensor is not correctly inserted in‐ to the socket.| Fully plug Food sensor into the socket.
F240, F439 – the touch fields on the display do not work properly.| Clean the surface of the display. Make sure there is no dirt on the touch fields.
F908 – the oven system cannot connect with the control panel.| Turn the oven off and on.

Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front  frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)| …………………………………..
Product number (PNC)| …………………………………..
We recommend that you write the data here:

Serial number (S.N.)| …………………………………..

ENERGY EFFICIENCY

Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations

BS EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens  and grills – Methods for measuring performance.

Energy saving
The oven has features which help you save energy during everyday cooking. Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time.

MENU STRUCTURE

Cooking with fan
When possible, use the cooking functions with fan to save energy.

Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.

Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.The residual heat indicator or temperature appears on the display.

Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking
Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Menu
Press to open Menu.

Submenu for: Cleaning

Submenu for: Options

the text “Child Lock” appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. When the Child Lock is on and the oven is turned off the oven door is locked. Access to the timer, the remote operation and the lamp is available with the Child Lock on.
Fast Heat Up| Shortens heat up time. It is available only for some of the oven functions.
Cleaning Reminder| Turns the reminder on and off.
Time indication| Turns the clock on and off.
Digital clock style| Changes the format of the displayed time indication.

Submenu for: Setup

to mute the tone for: .
Buzzer volume| Sets the volume of key tones and signals.
Submenu| Description
---|---
Time of day| Sets the current time and date.

Submenu for: Service

IT’S EASY!

Before first use you have to set:

Language

| Display bright‐ ness| ****

Key tones

| ****

Buzzer volume

| ****

Time of day

Use quick functions to set the cooking time

10% Finish assist

Use 10% Finish assist to add extra time when 10% of the cooking time is left.

| To extend the cooking time press +1min.

TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

• www.aeg.com/shop

References

• AEG - aeg.com
• Welcome to AEG
• Welcome to AEG

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